Balish with meat and potatoes: a step by step recipe with photos

Today we want to tell you about how to properly cook balish with meat and potatoes. A step-by-step recipe for this famous Tatar dish with a detailed description and photos can be found in this article.

Zur balish

• First, let's prepare the dough. To do this, pour one glass of yogurt into a deep bowl, add 100 grams of butter, 100 grams of sunflower one egg and flour (enough to make an elastic dough). Knead the base for the pie, gather it into a ball, put it on the table and cover with a bowl. The dough should rest for half an hour.
• To prepare the filling, cut the peeled potatoes and meat (lamb, beef, chicken or turkey) into cubes. Chop the onion with a knife and mix with the rest of the ingredients. Do not forget to salt the filling and season it with ground pepper.
• Divide the dough into two parts. Roll out most of it into a circle and place in the pan. The workpiece should fit snugly against the bottom and sides of the dishes, and its edges should hang down by 10-15 centimeters.
• Lay out the filling and pinch the edges of the dough closer to the center, leaving a round hole in the middle.
• Roll out the second part of the dough, put it in the center and connect its edges with the base. To do this, pinch them together with a “pigtail”. Place a small ball of dough in the center of the lid.
• Put the balish in a preheated oven and cook for ten minutes at maximum heat. After that, the heat should be reduced and the cake left in the oven for two or three hours.

When the aroma of fresh pastries informs you that the balish is ready, you should take it out, remove the bun and check the readiness of the filling. If the potatoes are still raw, then add a glass of boiling water inside the pie, close the hole with a kolobok and send the pie back to the oven. When the balish is ready, let it stand in the oven, then cut off the lid with a knife and serve the dish to the table.

Vak balish with meat and potatoes. Step by step recipe with photo

The name of this delicious pastry can be translated from the Tatar language as “little pie”. Read how to cook vak balish with meat and potatoes on kefir:

• Knead the dough from one egg, one glass of low-fat kefir, 100 grams of soft butter, 100 grams of sunflower oil (odorless) and salt. At the end, put enough flour to make a soft and viscous dough. Leave the finished product to rest under a bowl, and take care of the filling yourself.
• Cut meat, peeled potatoes and onions into very small cubes. If desired, you can take minced meat instead of a whole piece of meat. Salt and pepper should be added to the filling just before cooking. Otherwise, the potatoes will give juice and the dough will be spoiled.
• Divide the dough into balls (approximately 80 grams) and roll out rounds from it. Put the filling in the middle (about 100 grams) and pinch the edges of the dough to the center, leaving a small hole.
• Put the pies on a baking sheet covered with baking paper, and then grease them with vegetable oil or an egg. Bake balishi in the oven for 30 to 50 minutes, depending on the type of meat.

Ready-made pastries can be served with chicken broth or hot tea.

Balish with meat and potatoes in a slow cooker

In ancient times, this traditional dish was cooked in the oven, but in the modern kitchen, we can make some changes to this delicate process. How to cook balish with meat and potatoes in a slow cooker? Read the step by step recipe below:

Vak balish with minced meat

To quickly cook delicious Tatar pies and please your loved ones with them, you can use minced meat for the filling. How to quickly bake balish with meat and potatoes? This step by step recipe will help you:

• Make yeast dough according to your favorite recipe or buy ready-made from the store.
• For the filling, peel and dice six potatoes. Grind three onions with a blender. Mix the products with minced meat (it will be enough to take 500 grams). Salt and add ground pepper.
• Divide the dough into small balls and shape them into round balls.
• Place the filling in the center of each circle and seal the edges, leaving a small hole in the center.

Bake pies in a preheated oven, and then serve hot to the table with tea.

Balish from unleavened dough with chicken

If you have never tried this treat, try cooking balish with meat and potatoes with us. The step by step recipe is as follows:

• Cook (as on dumplings), cover it with a film and leave to rest for 20 or 30 minutes.
• For the filling, we will need to take the fillet of one chicken and cut the meat into large pieces.
• Peel four onions and finely chop. Cut two kilograms of peeled potatoes into cubes.
• Combine meat and vegetables, salt them, pepper and put a bay leaf.
• Form two round blanks from the dough and assemble a large pie in the pan as described above.

Cook the dish for an hour and a half in a preheated oven.

How to serve zur balish

Properly cooking balish with meat and potatoes in the oven is only half the battle. It is very important to properly serve it to guests. Therefore, read the instructions and act:

• When the balish has cooled down enough, take it out of the oven and cut off the top crust.
• Put the filling on plates and serve with a part of the “lid” of the pie.
• This dish is eaten with forks, helping with the crust.
• After the filling is over, the most delicious should be divided among everyone - the bottom of the pie, soaked in broths, fats and juice. In the old days, this part was treated to the most honored guest.

Conclusion

We hope you enjoy these wonderful Tatar pies. Feel free to experiment with fillings and how to prepare them. We are sure that your loved ones will be happy to try different baking options and will demand more than once.