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2021-06-04 16:15:46

Correct recipe: do you need gelatin to cook delicious jellied pork knuckle?

Correct recipe: do you need gelatin to cook delicious jellied pork knuckle?

Greetings, dear readers! Today I will talk about a wonderful dish that is the hallmark of Russian cuisine. This is jellied meat or jelly. Despite its apparent simplicity, not every housewife can cook it. For you I have collected the most

2021-06-03 17:21:00

Several ways to make fragrant toast

Several ways to make fragrant toast

Garlic croutons are a universal dish that serves as an excellent base for many dishes, including salads, as well as the basis for preparing delicious and aromatic sandwiches. How to make garlic croutons? To prepare this aromatic base for

2021-06-03 04:06:37

Step-by-step recipe for making lavash pie

Step-by-step recipe for making lavash pie

Salty lavash pie 40 minutes 210 kcal 5 /5 (1) There are simply a huge number of simple recipes for lavash meat pie prepared in various ways. Moreover, each cooking method is good in itself. Experience

2021-06-02 05:34:02

Stuffed champignons - all the best

Stuffed champignons - all the best

Stuffed champignons are a beautiful, tasty dish that will successfully decorate any holiday table and is very easy to prepare. Mushrooms look great and can be served equally well as a hot dish or as a cold dish.

2021-06-02 00:51:02

Chicken and mushroom julienne with cream, baked in tartlets

Chicken and mushroom julienne with cream, baked in tartlets

Let the chicken fillet cook by placing it in boiling water. Cook from the moment of boiling for 25-30 minutes. While the chicken is cooking, peel the champignons with a knife or wash with the hard side of a sponge. Cut into moderately thin strips. Peel the onion, cut into thin strips

2021-05-30 16:06:55

How to cook herring in Korean according to a step-by-step recipe with photos

How to cook herring in Korean according to a step-by-step recipe with photos

In my experience, few people remain indifferent to spicy-marinated snacks prepared in Korean. I want to offer one of my favorite recipes for such snacks - Korean herring, which is very easy to prepare at home. I'm convinced

2021-05-30 03:32:29

Salting pink salmon at home

Salting pink salmon at home

Pink salmon is considered one of the most valuable commercial fish. This representative of the salmon family has very tender and tasty meat. Pink salmon meat is easy to cook, fry and salt. The most popular method of preparing this fish is salting. Pickles

2021-05-29 13:28:46

Hot sandwiches with sprats

Hot sandwiches with sprats

Hot sandwiches with sprats, cooked in the oven or in the microwave, will be a wonderful addition to any holiday table, and can also be an alternative to regular sandwiches or pizza. Hot recipes are not as varied as other types. N

2021-05-29 01:04:18

Cooking at home, interesting facts

Cooking at home, interesting facts

Cheese cheese is a kind of sour-milk product, it has a slightly salty taste, which belongs to pickled cheeses. Brynza can serve as an independent dish. It is well received by children and people of any age. To make it, most often everything

2021-05-25 01:00:05

Mimosa roll from lavash

Roll

Calorie content: Not specified Cooking time: Not specified Lavash roll "Mimosa" is a delicious appetizer that is always appropriate on the table, be it a holiday or just unexpected guests dropping by for a quick getaway. This roll is prepared in a matter of minutes,