Roll "mimosa" from lavash

Calories: Not specified
Time for preparing: Not specified

Lavash "Mimosa" roll is a delicious appetizer that is always appropriate on the table, whether it's a holiday or just unexpected guests dropped in on the light. Such a roll is prepared in a matter of minutes, its taste is simply incomparable, the only thing is that it needs a little time to infuse, soak, become tender and juicy. In general, pita bread snacks are a great thing, you can cook a lot of them, make them varied - you can use absolutely everything for the filling - from simple eggs and processed cheese to red fish and seafood, meat, various cheeses and sausages. Be sure to take note of this recipe with a photo step by step, it will help you out more than once, believe me. These come out very tasty.

- Armenian lavash - 1 pack,
- chicken eggs - 2 pcs.,
- saury in oil - 1 can,
- hard cheese - 80-100 g,
- mayonnaise - 2-3 tablespoons,
- fresh dill - 1 bunch,
- salt, pepper - to taste.

How to cook with a photo step by step

Prepare canned food - uncork the jar, drain the juice from under the fish, put the pieces of fish on a plate and crush with a fork, put the fish aside for a while. If you wish, if you like onions in such a salad, then you can peel and chop a finely medium onion, then marinate it in vinegar or lemon juice. Add onion to fish and stir.




Boil chicken eggs in advance in salted water, then cool and peel. Grate the eggs on a medium grater. Hard cheese to choose your favorite, tasty - grate it also on a medium grater.




Remove pita bread from the package, if it is very thin, fold it in half. Lightly grease the pita bread with mayonnaise.






Arrange canned food on top of the pita bread, spread evenly to cover the entire surface of the pita bread.




Lay out the grated eggs in the next layer. In this recipe, you may not need salt at all, since all the ingredients themselves have salt in their composition.




Spread hard cheese shavings on top of chicken eggs.






Rinse and dry the fresh dill, chop finely, scatter the dill over the entire filling. Lubricate with a little mayonnaise.




Roll pita bread into a roll, wrap it better in cling film, put in the refrigerator for one hour. After the roll cut and serve. This roll can be made the night before. Have these for breakfast