Step by step recipe for making pita bread

Salty pies

lavash pie

40 minutes

210 kcal

5 /5 (1 )

There is just a huge number of simple recipes for pita meat pie prepared in various ways. And each cooking method is good in itself. Experience shows that pastries are juicy and tasty, both in the oven and in a slow cooker, and even in a regular frying pan. You should only bake such a pie in a frying pan under the lid so that the filling does not remain raw and is cooked in a timely manner.

How to choose the right ingredients

• Lavash for a pie is best to take Armenian. It is quite large and the dough is very thin. It absorbs well and has a mild taste.
• You can take any stuffing- beef, pork, turkey, chicken.
• For a change finely chopped cubes of potatoes or mushrooms can be added to minced meat, add lard for those who like more fatty foods.
• You can make any filling for the pie. Lavash pie with cabbage is very tasty, moreover, you can use fresh, stewed and even sauerkraut for the filling.

Recipe with a photo of making a pita pie with minced meat in the oven

Technique, equipment, utensils

• pan;
• spatula for mixing;
• cutting board;

• whisk;
• grater with large cells;
• form for cooking.

Ingredients

How to make snail pie from pita bread step by step

1. Finely chop the onion and fry it in vegetable oil.
   
   
2. When the onion acquires a golden hue, add minced meat, soy sauce, salt, pepper and fry until tender, 7-10 minutes.
   
   
3. Grate the cheese.
   
   
4. Lay out a sheet of pita bread and put half of the minced meat on it. Top with half the amount of cheese, chopped herbs and pour a small amount of sour cream.
   
   
5. Carry out a similar operation with the second sheet of pita bread. If space on the cutting table allows, you can fill two pita breads at the same time.
6. Roll both lavash with filling and place on a baking sheet greased with vegetable oil in the shape of a snail shell.
   
   
   
7. Beat the eggs with sour cream until smooth and pour so that the egg-sour cream mass evenly covers the surface.
   
   
8. Bake at 200°C for an average of 20-25 minutes.
   
   

Video recipe for snail pie or pita bread

We offer for viewing a small plot, from which you can see how easy and simple it is to cook a pita pie with cheese, minced meat and herbs in the oven. The recipe is almost the same as ours.

Basic common truths

• Pies can be baked in the oven, slow cooker and in a pan.
• The dough for pies is prepared with one's own hands, they buy a semi-finished product or use ready-made pita bread.
• From pita bread, you can bake a pie of any configuration.

It is not necessary to wrap the roll and lay out the cake in the shape of a snail. The pie can be puff. After dividing the leaves of pita bread into several large pieces, they are sprinkled with stuffing. And you can cook a torn pita pie with cottage cheese and cheese, which the cook does not take much time at all.

You can also bake pies in any of the available ways - in the oven or slow cooker, which is no different from cooking the same pie in the oven. Only, instead of a baking dish, a multicooker bowl is used, and the cooking time increases slightly, since it depends on the operation of the equipment.

Lavash pie recipe in a slow cooker

• Time for preparing– 70 min.
• Servings – 6.

Technique, equipment, utensils

• multicooker of any type;
• cutting board;

• grater with large cells;
• whisk or table fork;
• small cup for filling.

Ingredients

Step by step cooking a simple pita pie

Please note that this recipe is adapted to any brand of multicooker, and it can also be used when baking in a gas oven, electric oven and even in a frying pan.

Important! The filling for this pie is made from raw vegetables, and you don’t have to fry anything.

1. Finely chop the onion, and grate the carrots on a coarse grater.
   
   
2. Cut the tomato and bell pepper into small cubes.
   
   
3. Mix chopped vegetables with minced meat, salt and pepper a little.
   
   
4. To fill the eggs, mix with sour cream, beat lightly with a whisk or fork until smooth, add finely chopped dill and salt.
   
   
5. Put the filling on the pita bread and spread evenly over the entire surface of the finished dough.
   
   
6. Roll the pita bread into a roll along the length, not compacting it much.
   
   
7. Lubricate the multicooker bowl with vegetable oil and lay the roll in a spiral or in any convenient way, but in such a way that the seam is on top.
   
   
8. Pour the rolls with the prepared filling so that the egg-sour cream mass penetrates into all the voids.
   
   
9. Set the "Baking" mode and bake at a temperature of 125 ° C for one hour.
   
   

Lavash pie video recipe in a slow cooker

We present to your attention a step-by-step video instruction for cooking pita bread in a slow cooker. Here, the whole process of work is shown in great detail. Note that in this recipe the meat filling is used to the maximum with a minimum amount of dough.

DELICIOUS PIE FROM LAVASH IN THE MULTICOOKER, BAKING #RECIPES FOR THE MULTICOOKER

Lavash pie in the Redmond slow cooker, a simple pie recipe. How to cook a pie in a slow cooker. Baking in a multicooker. Recipes for the multicooker. Multicooker.
Below are all the delicious and easy recipes ????????????
Simple first course recipes here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1N2RJksBe1PUllnJSVI4_NP
Simple recipes for second courses here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1PzjeGQaFH4nY3iNwtWo8BZ
Easy baking recipes here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1OSmXvnt72tbCHLdV4n-u6s
Simple cereal recipes here: https://www.youtube.com/playlist?list=PLNEK0fyiGD1OjRk0N5qG7rBfKpnBI5EuY

???? Compound:
200 gr. – lavash
300 gr. - minced meat
100 gr. – bow
100 gr. – carrots
100 gr. – tomato
100 gr. - bell pepper
Salt and black pepper
Fill:
3 - eggs (selected)
170 gr. – sour cream
Dill
For bowl:
Sunflower oil
⏰ Cooking time:
1 hour on the “Multi-Cook” mode 125C, after which we turn the cake over and bake for 20 minutes on the “Multi-Cook” mode 125C.

Our family YouTube channel: https://www.youtube.com/channel/UC1i8Zx0z5QTPVi9GByNbYzQ
We are on Vkontakte: http://vk.com/multivarka_video
We are in Odnoklassniki: http://ok.ru/multivarka.video
We are on Instagram: http://instagram.com/multivarka_video/
We are in Google plus: https://plus.google.com/communities/108040370000877732111
We are on Twitter: https://twitter.com/multivarka_
We are on Facebook: https://www.facebook.com/multivarkavideo/
We are on Periscope: https://www.periscope.tv/PetrushenkoLifeVlog
Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=OaeMtQbOYBQ

https://i.ytimg.com/vi/KQ5P-3tBToA/sddefault.jpg

https://youtu.be/KQ5P-3tBToA

2017-04-23T19:38:27.000Z

Lavash cheese pie in a frying pan

• Time for preparing– 15-20 min.
• Servings- 3-4 pcs.

Technique, equipment, utensils

• cutting board;
• grater with large cells;
• a cup;

• whisk;
• pan.

Ingredients

Crack a raw egg into the hole, season with salt and pepper.

Gently fold the edges, and form an envelope.

Lavash envelopes with egg and cheese filling are fried in a well-heated, slightly oiled frying pan under the lid. Medium heat is set under the pan.

Pies are fried for 5-6 minutes on each side.

Video recipe for lavash cheese pie in a pan

This short video perfectly demonstrates the technology of the entire process of making pies based on the Adjarian khachapuri recipe, including the final result. Pay attention to the sequence of wrapping the test.

Lavash pies with cheese and egg (based on Adjarian khachapuri :)

Very tasty and very easy to prepare pita pies with suluguni cheese and egg based on the Adjarian khachapuri recipe. Great quick breakfast for the whole family.
#AlenaMitrofanova #tartuffolo #Mitrofanova #recipes

https://youtu.be/XOjyOjK7L-A

2017-01-04T19:51:43.000Z

While your guests are getting acquainted with the situation, thanks to our recipes you will have time not only to set the tea table, but also to prepare the fastest, simplest and most delicious dish. At the same time, find out the recipe for a pita snack. In the kitchen, all recipes will come in handy.

Our culinary resource has collected not only the easiest recipes to prepare, but also the most delicious ones. You must like the traditional Armenian recipe. Do not forget about fish dishes - red fish, crabs and crab sticks, fish caviar, liver, can become fillers for. And, of course, the traditional, fastest-cooking chicken meat, from which you can cook any dish, even exotic for our cuisine. Ask how fast and easy it is to prepare.

What quick and tasty recipes do you know? Share your findings, because, as a rule, the kitchen is a kind of testing ground where many food products are tested for “tasty”. We will be immensely grateful to you.