Pink salmon is considered one of the most valuable commercial fish. This representative of the salmon family has very tender and tasty meat. Pink salmon meat is easy to cook, fry and pickle. The most popular type of preparation of this fish is salting. Salting pink salmon at home will not be difficult for you. Without much effort, you can get delicious fish to your table. With this product, you will certainly please not only yourself, but also your household and guests.
Salting pink salmon at home: recipe 1
Compound:
Pink salmon - 1 pc (1-1.5 kg)
Salt - 1.5 tbsp.
Sugar - 1 tbsp.
Black pepper
Bay leaf
Cooking:
Before you start salting the fish, it must be cut. Butchering pink salmon consists in cutting off the tail, head and fins. It is also necessary to remove all the insides from the carcass. After that, the fish should be thoroughly washed.
The processed carcass must be cut in half and the ridge and costal bones removed from it.
Now you need to prepare a mixture for salting fish. To do this, mix salt and sugar. Add some black pepper to the mixture. Use the amount of pepper according to your taste.
Salt both halves of the fish with the prepared mixture and put a bay leaf on the pink salmon. Each half of the fish should be folded in half so that the bay leaf is inside. This spice will add flavor to the salted pink salmon.
Salted fish should be placed in a bowl and covered with a lid. The fish will be salted in this way for a day. After the pink salmon is salted, it remains only to cut it into portioned pieces and serve it to the table.
Salting pink salmon at home: recipe 2
Compound:
Pink salmon fresh-frozen
Sunflower oil
Cooking:
Before you start cooking, let the pink salmon thaw a little. This process will approximately take about an hour. Then remove the tail, head and fins from the carcass of the fish. In addition, it is necessary to clean the fish from the skin. This can be done with a well-sharpened small knife.
It is necessary to cut the pulp into thin slices, and the thinner the slices, the better. That is why it is good to use slightly frozen fish (you will not be able to cut fresh so thinly).
Choose a bowl for salting fish. It is necessary to place a layer of chopped slices of fish fillet in it and sprinkle them with salt. Then put another layer of pink salmon and sprinkle it again with salt. You need to lay out the fish until it runs out.
Then pour pink salmon with oil and cover with a lid. Leave the fish for about 5 hours to salt it. After that, you can eat it immediately, or you can put it in the refrigerator.
Salting pink salmon at home: recipe 3
Compound:
Raw pink salmon fillet - 1 kg
Sugar - 3 tablespoons
Salt - 3 tbsp.
Dill
Sweet and spicy mustard - 1 tbsp each
Vinegar - 2 tbsp.
Vegetable oil - 125 ml
Cooking:
Choose a dish to place the fillets on. After you put the fillet there, there should be a minimum of space left in the dishes. Lubricate the fish generously with vegetable oil (olive or sunflower).
Prepare a mixture of sugar, salt and dill and sprinkle the fillet with it. Cover all this with cling film and leave in the refrigerator for 2 days. After the fish is salted, cut it into thin slices. Serve pink salmon, salted in this way, with a sauce made from mustard, vinegar, dill and oil.
If you want, when salting pink salmon, you can use finely chopped greens.
Salting pink salmon at home: recipe 4
Compound:
Pink salmon - 1.5 kg
Salt - 2 tbsp.
Sugar - 2 tbsp.
Vegetable oil - 1-1.5 tbsp.
Spices
Cooking:
Select freshly frozen pink salmon weighing 1-1.5 kg and remove the skin from it. This is very easy to do (the mechanism is described in the previous recipe). Starting from the spine, cut the fish into thin pieces.
Mix salt and sugar in any container. If you wish, you can add some coriander.
The fish plates that you have cut must be placed in a jar in layers with a mixture of sugar and salt. It is necessary to lay so that the first layer consists of salt and sugar, and the second of pink salmon. In this case, the fish plates should not overlap each other.
When you put all the fish in this way, pour vegetable oil on top. You can eat fish the next day.
Salting pink salmon at home: recipe 5
Compound:
Fresh fish - 1 pc.
Salt - 0.5 tbsp
Pepper - 2 tsp
Onion - 2 pcs
Garlic - 1 head
Vegetable oil - 0.5 tbsp.
Cooking:
Prepare the fish for salting and cut it into pieces.
Now you need to prepare a mixture of pepper and salt. In the resulting mixture, you need to roll the pieces of fish.
In this state, put the fish in a bowl and cover. Let the pink salmon stand for about 45-50 minutes.
When the salting time is up, rinse the fish pieces in warm water and squeeze.
Cut the onion into half rings, cut the garlic into slices. Put the onion and garlic in a bowl with fish and pour vegetable oil over it. Let the fish stand in this state for about 10-15 minutes. After this time, you can eat the resulting salted pink salmon for food.
Salted pink salmon cooked at home is perfect for making delicious sandwiches and great salads. It's delicious on its own. Surely you will appreciate the amazing taste of this salty red fish, which will be appropriate for a large feast or a family dinner.
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