Biscuit roll with poppy seeds: a step-by-step recipe with a photo. Biscuit roll with poppy seed filling Biscuit dough for roll with poppy seed jam

Roll - a kind of homemade pastry in the form of rolled dough with a variety of fillings. Prepare rolls from biscuit, puff, yeast dough. Jam, jam, dried fruits, nuts, cottage cheese are used as sweet fillings.

For inexperienced housewives, making a roll may seem difficult. In fact, preparing a roll is no more difficult than a regular pie. Especially if you own some culinary subtleties.

Before you start cooking, watch this funny video.

Sweet biscuit rolls came to us from Austria-Hungary. To prepare a biscuit roll, a thin cake is baked, which, after cooling, is smeared with the filling and rolled up. Since no fat is added to the biscuit dough, the roll turns out to be low-calorie, you can eat it without fear for the figure.

Ingredients for the recipe:

for the biscuit:

• eggs 4 pcs.
• sugar 1 cup
• starch 3 tbsp. spoons
• flour 1 cup
• vanilla sugar 1 tbsp. a spoon
• pinch of salt
• powdered sugar 1 tbsp. a spoon

For filling:

• poppy 1 glass
• milk 1 glass
• sugar 1/2 cup
• honey 1 tbsp. a spoon
• raisins 3 tbsp. spoons

Cooking method:

1. Prepare the filling first. Mix poppy seeds with sugar and milk. Cook over low heat for 10 minutes. Remove from fire. Let it brew for 30 minutes. Strain. Add honey and washed raisins.
2. Separate the yolks from the whites. Grind the yolks with sugar until a creamy white mass is formed. Whip egg whites to stiff peaks with a pinch of salt. Mix flour with cornstarch and vanilla sugar. Mix the protein foam with the yolks, gradually add the flour, mixing with a whisk.
3. Line a baking sheet with baking paper. Spread the dough out evenly. Bake for 10-12 minutes in an oven heated to 200°C. Put the finished biscuit on a damp towel. Roll up with a towel and cool rolled up.
4. Unroll the cooled biscuit, remove the towel, grease the cake with poppy seed filling and roll it up again. Sprinkle with powdered sugar.
5. Advice: Before spreading the filling on the cake, cut off narrow strips of dough from the edges. The folded roll will look prettier.

A worthy alternative to yeast dough is cottage cheese roll with poppy seeds. Adding cottage cheese makes the dough soft, juicy, airy. In addition, curd dough goes well with poppy seed filling.

Ingredients for the recipe:

for the test:

• cottage cheese 150 g
• flour 300 g
• sugar 50 g.
• milk 75 ml.
• vegetable oil 75 ml.
• dough baking powder 2 teaspoons
• pinch of salt

For filling:

• poppy 500 g.
• milk 250 ml.
• sugar 150 g.
• butter 100 g

Cooking method:

1. Poppy fill with water, rinse, carefully drain the water. Pour the poppy seeds with milk and cook, stirring, until the milk is completely absorbed. At the end, add sugar and butter.
2. Mix flour with salt and baking powder. Sift into a bowl. Add milk, vegetable oil, cottage cheese and sugar. Knead the dough. It will get sticky. You can use a mixer for this.
3. Lay the dough out on a floured board. Roll into a layer. Spread the poppy seed filling evenly. Roll up. Transfer the product to a baking sheet covered with oiled baking paper. Brush the top with milk or egg yolk. Bake in a preheated oven at 180°C for 45-50 minutes.

A puff pastry roll is prepared quickly and without hassle. If you have a package of ready-made puff pastry in the freezer, unexpected guests will not be taken by surprise. It is better to choose puff yeast dough for poppy seed roll. The roll is soft and juicy.

Ingredients for the recipe:

• ready-made puff pastry 1 kg.
• poppy 3 cups
• honey 1 glass
• egg 1 pc.
• vegetable oil 1-2 tbsp. spoons

Cooking method:

1. Take out the puff pastry and defrost.
2. Rinse poppy seeds in hot water. Pour in fresh cold water and bring to a boil. Throw the poppy on a sieve, let cool. Pass the cooled poppy twice through a meat grinder. Add honey.
3. Roll out the dough into a thin layer. Lay out the filling. Roll it up. Lubricate the dough with vegetable oil. Put the product on a greased baking sheet and leave to proof for 30-40 minutes.
4. Preheat oven to 200°C. Lubricate the approached roll with a beaten egg, prick with a fork in several places. Bake for 40-50 minutes. The dough will increase in volume and be covered with a delicious golden crust.

Poppy seed roll is a traditional Christmas dish in Poland, which has long won love around the world. Soft, airy dough, crispy crust and the most delicate filling - warm memories from childhood, which sometimes you really want to resurrect. We bring to your attention several recipes for rolls with poppy seeds: from classic to quick quick ideas.

Biscuit dough is quite simple to prepare, and contains a minimum amount of ingredients, which makes it affordable for any hostess. However, there are some nuances that cannot be ignored - this is a very capricious dough that requires attention at each stage of work. Fillings for biscuit dough are recommended to be made moist, which will soak it from the inside, while maintaining a delicate baking texture. Therefore, poppy is combined with milk, and raisins are added for greater sweetness. This step-by-step recipe for roll with poppy seeds is designed for a baking sheet measuring 38 * 26 cm.

Compound:

• Chicken eggs - 4 pcs.
• Wheat flour - 200 g
• Sugar - 200 g
• Salt - a pinch
• Baking powder - 1 tsp
• Vanilla sugar - 20 g
• Poppy - 150 g
• Milk 3.2% fat - 100 ml
• Drinking cream - 50 ml
• Powdered sugar - 50 g
• Seedless raisins - 2 tbsp

Cooking:

Ready-made pastries are recommended to sprinkle with powdered sugar or pour over melted chocolate mixed with butter. A distinctive feature of the biscuit is that it absorbs all the products that come into contact with it, so you can treat its surface with liquor and put the roll in the refrigerator for several hours: this way it will become even tastier.

Poppy roll from yeast dough "Snail"

A fairly well-known dish of Serbian cuisine, where it is called a pie, but in fact it is the same roll twisted into a spiral. Or rather, several rolls. The main difficulty lies in kneading the yeast dough, as a result of which the cooking process is quite long. But the amazing taste of baking is worth it. For work, you need a round detachable form, the diameter of which is 28 cm.

Compound:

• Wheat flour - 410 g
• Live yeast - 20 g
• Milk 3.2% fat - 120 ml + 100 ml
• Butter - 120 g
• Sugar - 50 g + 50 g
• Chicken egg - 2 pcs.
• Poppy - 150 g
• Small plum or cherry - 400 g

Cooking:

Before sending the roll into a hot (180 degrees) oven, let it stand for 20-30 minutes. Bake for 35-40 minutes, monitoring readiness by the state of the surface: when it becomes golden brown, the dish can be removed and transferred to a wooden surface. Cover with a towel and let cool to room temperature.

Delicious puff pastry with poppy seeds and condensed milk

If the guests are on the doorstep, and there is no time to come up with culinary delights, it is enough just to defrost a layer of puff pastry and examine the contents of the refrigerator: it is quite possible that there is an idea for the filling there. Delicate poppy seeds and boiled condensed milk are an option for those with a sweet tooth. If you want a more traditional taste, leave only the apples.

Compound:

• Frozen puff pastry - 500 g
• Poppy - 140 g
• Boiled condensed milk - 400 g
• Sweet and sour apples - 2 pcs.
• Cinnamon - 1 tsp
• Sugar - 2 tablespoons
• Butter - 10 g
• Egg - 1 pc.

Cooking:

1. Peel and cut the apples into small cubes, pour them into a hot pan. Add butter, sugar and cinnamon, cover. Within 15 min. Simmer over medium heat, turning occasionally with a wooden spatula. Apples should soften and turn into a homogeneous mass.
2. Roll out the defrosted layers of dough away from you (puff pastry cannot be rolled out in several directions at once). In a large bowl, combine apples, boiled condensed milk and poppy seeds, mix. Distribute the filling in layers, twist them into rolls.
3. Lay on a baking sheet with the seam down, make transverse short cuts on the surface. Lubricate the rolls with a beaten egg and send to the oven preheated to 190 degrees for 30 minutes.

It is better to make puff pastry rolls in portions, because it crumbles when cut: before sending it to the oven, cut the rolled layers into pieces 2-3 cm wide, lay them flat. The only drawback of this method is that from the side touching the baking sheet, the filling will flow out and burn. To avoid this, cover it with a clean piece of dough.

How to make biscuit roll with poppy seeds? What kind of food is this? You will find answers to these and other questions in the article. Thin biscuit dough rolls always delight guests and make an elegant dessert table. This dish is very easy to cook, but for some reason some housewives are afraid to cook it. Consider some interesting recipes for biscuit roll with poppy seeds below.

delicious recipe

Few people know how to make a delicious biscuit roll with poppy seeds. Especially tasty are those rolls that our grandmothers have been baking for a long time. They are especially appropriate on the Easter ceremonial table. Fans of real muffin will appreciate the airy tasty dough with juicy poppy seed filling. In this recipe, poppy seeds are brewed with semolina and milk. So take:

• poppy - 100 g;
• a glass of sugar;
• five eggs;
• semolina - three tbsp. l.;
• flour - 160 g;
• vanilla;
• milk - two tbsp. l.

How to cook?

Prepare this biscuit roll with poppy seeds like this:

1. Break the eggs, separate the yolks from the whites.
2. Combine the proteins with sugar, beat into a dense lush mass.
3. Add 5 egg yolks one at a time.
4. Mix the mass with flour, gently stirring the dough with a spoon so as not to damage the airiness.
5. Line a baking sheet with parchment paper and spread the batter evenly over it.
6. Bake the roll blank at 180 ° C for 15 minutes.
7. Now take care of the poppy. Grind the poppy seeds with semolina in a coffee grinder, pour the ingredients into a saucepan, pour in the milk and brew until boiling for 7 minutes.
8. Remove the finished cake from the paper, turn the beautiful side up.
9. Spread the poppy seed filling evenly over the entire surface of the cake and immediately roll it into a roll.
10. Trim the edges of the roll, send it for a couple of hours in a cool place (do not need to be placed in the refrigerator).

Cut the product into portions (10-12 pieces) and serve to the festive table.

With poppy seeds and raisins

This biscuit roll with poppy seeds and raisins is tasty and fluffy thanks to the impregnation and air dough. You can easily make a homemade roll from biscuit dough, even if you are new to this business. It is important to follow simple rules here, and you will succeed.

Top the product can be decorated as you like: melted chocolate and coconut flakes, cocoa icing or just powdered sugar. The kids really like this dessert, and they ask to make more. For the test we take:

• one glass of sugar;
• four eggs;
• one glass of flour (200 ml).

For impregnation you will need:

• three st. l. Sahara;
• six st. l. water.

For poppy seed filling, take:

• three st. l. semolina;
• five st. l. poppy;
• four st. l. Sahara;
• two st. l. raisins;
• 300 ml of milk.

Additionally, you need to have:

• two st. l. milk;
• 50 g of chocolate;
• 10 g cow butter;
• coconut flakes (to taste)

Cooking roll

This recipe with a photo of a biscuit roll with poppy seeds suggests implementing the following steps:

1. First make the airy dough. To do this, beat 4 eggs into the mixer bowl and pour a glass of sugar. Beat the ingredients to a thick foam at high speed for 5 minutes. If you have a weak mixer, beat a little longer - up to 15 minutes.
2. Add the sifted flour to the whipped mass, stir. You should get an airy dough, in which there is no need to add baking powder or soda.
3. Line a baking sheet with parchment paper, making folds in the corners so that the dough bakes evenly. After pour the dough on a baking sheet, distribute it evenly over the entire area.
4. Bake the biscuit for 15 minutes at 180°C. Check readiness with a toothpick: if you pierced the dough in different places and the toothpick is dry, then the product is ready.
5. Remove the biscuit from the oven, twist into a roll with a dry towel. Do not immediately remove the parchment, fold it with it. Leave the biscuit to cool to home temperature.
6. Now make the filling. To do this, pour half the milk into the pan and put it on the fire to boil. Add sugar, poppy seeds, semolina and raisins (pre-washed) to the remaining milk. Stir everything so that a homogeneous mass is obtained.
7. When the milk boils, add the rest of the mixture to it and stir. Put all this on a small fire, cook until the filling thickens. This will take you five minutes. Next, set the mixture aside to cool.
8. Carefully remove the parchment from the biscuit so that the edges do not get damaged. Do not spin it hard or do it abruptly, otherwise it may crack.
9. Now make the impregnation. To do this, combine water with sugar and put on fire. As soon as the sugar dissolves, the impregnation is ready.
10. Pour the biscuit with impregnation, distribute all the chilled filling over it. It is quite thick, so it keeps its shape perfectly and does not spread.
11. Twist the roll so that the edge is at the bottom.
12. Transfer the product to a dish and start making chocolate icing.
13. Break the chocolate into pieces, add butter and milk, put on fire and melt. This can be done in the microwave or in a water bath.
14. Cover the roll with melted chocolate, sprinkle with coconut flakes on top.

One more recipe

Consider another attractive step-by-step recipe for biscuit roll with poppy seeds. For the test you will need:

• one glass of flour;
• four eggs;
• a pinch of salt;
• one glass of sugar;
• 0.5 st. corn starch;
• vanilla sugar - 1 tsp

For cream, take:

• powdered sugar - two tbsp. l.;
• cream 33% - 30 ml;
• cream thickener - 1 tsp;
• Violette cheese - two tbsp. l.

For the filling you need to have:

• honey - one tbsp. l.;
• poppy - one glass;
• sugar - three tbsp. l.;
• milk - one glass;
• cow butter - 30 g.

For decoration:

• sweets;
• melted chocolate.

Prepare this biscuit roll with poppy seeds as follows:

1. Separate the yolks from the whites, beat with ½ part of the sugar and salt.
2. Rub the yolks with the remaining sugar and vanilla sugar until white.
3. Combine carefully, add starch and flour, stir.
4. Spread the baking sheet with oil, pour the dough on it, level it and send it to the oven, heated to 200 ° C.
5. Bake the cake until golden brown for 15 minutes.
6. Put the hot biscuit on a towel, spread with cream. Put the filling, wrap and leave in a towel in the cold for 1 hour. Next, decorate the product, cut and serve.
7. Prepare the cream like this. First, whip the cream for 1 minute, add the powdered sugar and thickener, beat further until thick. Then add cheese and bring the mixture to a smooth consistency.
8. How to make stuffing? Combine poppy seeds with sugar, soak in milk, boil over low heat for 10 minutes, stirring constantly. Set aside for 20 minutes to swell. Strain the mixture through cheesecloth, squeeze out the rest of the milk. Add honey and soft butter, knead.

Decorate the roll however you like. It can be, for example, melted chocolate.

With raisins without impregnation

We suggest you familiarize yourself with another version of the roll with poppy seeds. You don’t have to mess around with biscuit dough here, since impregnation is not provided for in this recipe. For the test we take:

• five eggs;
• a glass of flour;
• a glass of sugar.

For the filling, take:

• 4 tbsp. l. Sahara;
• 5 st. l. poppy;
• 3 art. l. semolina;
• 2 tbsp. l. raisins;
• 300 ml of milk.

For decoration you need to have:

• 100 ml chocolate glaze.

Create a delicious dessert

Prepare this roll like this:

1. Beat eggs with sugar until sugar is completely dissolved. Add the sifted flour and mix gently.
2. Line a baking sheet with parchment, make sides and pour the dough evenly.
3. Bake the biscuit in an oven heated to 180°C for 12 minutes.
4. Remove the baking sheet from the oven, immediately fold the cake together with paper and refrigerate.
5. Now make the filling. To do this, boil ½ of the milk. In the rest, add semolina, sugar, poppy seeds and raisins. Send the mixed ingredients to boiled milk and cook until thickened.
6. Remove the paper from the biscuit, spread the filling on the cake and roll up.
7. Top the biscuit roll with chocolate icing combined with raisins and poppy seeds.

Enjoy your meal!

Roll biscuit recipe.

Ingredients:

• 1.5 tsp dry yeast
• 200 ml milk
• 600 g wheat flour
• 150 g sugar
• 3 eggs a pinch of salt
• 80 ml vegetable oil
• 0.5 cup crushed nuts

For filling:

• 200 g poppy
• 250 ml water
• 80 g sugar

For glaze:

• 250 g sugar
• 75 ml water
• a few drops of lemon juice
• 5 tsp cocoa powder

Biscuit roll step by step recipe:

1. Prepare the filling. Pour poppy seeds with hot water, bring to a boil and boil for about 10 minutes. Throw on a sieve and let drain the water. Mix with sugar and set aside.
2. Dilute yeast in warm milk, add 100 g of flour and 1 tbsp. a spoonful of sugar. Stir and leave warm until foam appears.
3. Add the eggs, remaining sugar, a pinch of salt and vegetable oil to the prepared dough. Mix. Pour in the sifted flour, knead the dough, cover it with cling film and put it in the heat for proofing for about 2 hours.
4. Divide the finished dough into 4 parts, roll each into a layer about 5 mm thick. Spread the poppy seed filling evenly over the surface of the dough in a thin layer, leaving the edge 1.5–2 cm free. Roll the rolls, starting from the side completely occupied by the filling.
5. Place the rolls on a baking sheet lined with baking paper and let rise for about 20 minutes. Bake the rolls at 180°C for about 30 minutes.
6. Prepare chocolate frosting. To do this, combine sugar in a saucepan with water, boil the syrup (without changing color), pouring lemon juice at the end. Beat the finished syrup with a whisk or mixer. When it starts to turn white, add cocoa powder and mix well.
7. Apply chocolate icing to the finished rolls and sprinkle with crushed nuts. Let glaze dry.

Cook with pleasure!

So the turn has come to poppy seed rolls without yeast. In this article, you will learn how to prepare a sweet poppy seed filling in different ways, how to bake a good yeast-free roll with poppy seeds, how to decorate it and diversify the taste.

Below are 5 step by step recipes with photos and videos. These are the most popular cooking options. I tried to describe in detail and clearly the whole process of cooking rolls. After the traditional recipes, I will share a few culinary tips and notes.

Why is it "the turn"? Yes, simply, this is not the first "poppy" article.

• And for a change, see ;

Biscuit roll with poppy seeds

Simple, quick and very tasty biscuit dough roll with poppy seeds. Delicate airy biscuit and a beautiful juicy filling of poppy seeds, semolina, milk and sugar. If desired, raisins and other sweet things can also be added here.

Ingredients:

For dough:

• Wheat flour - 1 cup;
• Sugar - 1 cup;
• Chicken eggs - 5 pieces;
• Baking powder - 1 teaspoon;

• Confectionery poppy - 5-6 tbsp. spoons;
• Manka - 3 tbsp. spoons;
• Sugar - 4-5 tbsp. spoons;
• Milk - 310 ml.

Cooking

1. First you need to bake a biscuit shortcake, then we will deal with the filling.
2. Drive eggs into a deep cup, add sugar. Beat with a whisk until sugar dissolves. Now you need to add flour (pre-mix it with baking powder) and beat well again until smooth. It turns out batter with many small bubbles. It's good to have a mixer handy.
3. Line a baking sheet with baking parchment, and you need to lay it so that there are sides so that the dough does not leak anywhere.
4. Pour the dough and send it for 10 minutes in an oven preheated to 180 degrees.
5. The finished biscuit, while it is still hot, roll up into a roll along with parchment. Let it cool for now.

How to make poppy seed roll filling

1. Poppy must be steamed or even boiled for softness and flavor disclosure.
2. Pour milk into a saucepan, add semolina, sugar and poppy seeds. Stir and put on a slow fire. Bring to a boil, then stir and wait for the mass to thicken (7-10 minutes for me).

Formation

Unfold the biscuit, evenly cover the top with a layer of filling. Now roll up again. That's it, you can put it in the fridge for 15 minutes, and if you can't wait, then don't torment your soul - try it now! Enjoy your meal!

Roll with poppy seeds on kefir

A simple poppy seed roll on a yeast-free dough. The basis of the dough is kefir, and as a baking powder, take a spoonful of soda. You can make both a large roll and 2-3 small ones.

Ingredients:

• Butter (margarine) - 100 g.
• Chicken eggs - 1 pc.
• Sugar - 160 g.
• Kefir - 0.5 cups;
• Flour - 2.5-3 cups;
• Poppy - 60-80 g.
• Honey or jam;
• Soda - 1 teaspoon;

Let's start cooking

1. Melt the butter a little, rub it with sugar and one egg. Pour in kefir. Combine flour with soda, and then pour into the resulting liquid.
2. Knead the dough. It should turn out soft and elastic, in general, standard. Now it needs to be removed for 30 minutes in the refrigerator.
3. It is advisable to pre-crush the poppy in a coffee grinder or in a mortar. Pour it with a glass of boiling water, put on a slow fire and simmer for 10 minutes until thickened. Add 1-2 tablespoons of honey or jam. You can also just add sugar.
4. Remove the dough from the refrigerator, roll out into a wide layer with a thickness of about 1 centimeter.
5. Spread the cooked poppy seeds in an even layer and roll up.
6. Cover a baking sheet with baking paper, put a roll on it. Lubricate the roll with beaten yolk.
7. Preheat the oven to 180-190 degrees, put the roll in it and wait 35 minutes until a golden crust appears.

Cottage cheese roll with poppy seeds

And this is just a wonderful roll with cottage cheese, poppy seeds and nuts. We add cottage cheese to the dough, it turns out to be loose, “sandy”. Who would have thought, but nuts are also part of the test. I'm sure you haven't tried this yet.

Ingredients:

• Cottage cheese - 200 g.
• Wheat flour - 300 g.
• Butter - 80 g.
• Baking powder - 1 teaspoon;
• fresh lemon zest;
• Sugar - 60 g.
• Chicken egg - 1 pc.
• Raw yolk - 1 pc.
• Ground nuts (almonds, walnuts or peanuts) - 60 g.
• Salt - 1 small pinch;

• Poppy - 160 g.
• Milk - 160 ml.
• Sugar - 70 g.
• Additionally:
• Butter - 15 g.
• Powdered sugar - 20 g.

Cooking

Here, let's start with the filling. Finely grind the poppy in a coffee grinder, pour hot milk and put on a slow fire. Add sugar. Stir and cook for 5-10 minutes. Some of the liquid should evaporate, resulting in a thick poppy mass.

Let's move on to the test. It is prepared like sand, it should turn out quite dense.

Mix sugar with salt, flour and baking powder. Add grated chilled butter and lemon zest here. Mix well until a loose crumbly mass is obtained.

Beat the egg and yolk into the dough, add cottage cheese. Mix thoroughly again, then roll into a ball and refrigerate for 15-20 minutes.

If the nuts are whole, then it's time to chop them!

Remove the dough, roll it thinly into a layer, sprinkle with nuts on top, then fold it in half 2 times. Now roll out thinly again - the dough is ready!

Spread the filling generously on the pastry sheet, then roll tightly.

Preheat oven to 180 degrees. Close the roll in the oven for 40 minutes. While still hot, grease the roll with melted butter and sprinkle with powdered sugar as in the photo.

Roll with poppy seeds from lavash

And this is the fastest roll! And very unconventional! It is also called a lazy strudel, since you don’t have to deal with dough.

The filling consists of poppy seeds, lemon peel and raisins.

Ingredients:

• Lavash - 2 pcs.
• Confectionery poppy - 2/3 cup;
• Honey or jam - 0.5 cups;
• Raisins - 0.5 cups;
• Cream - 2-3 tbsp. spoons;
• Half a lemon;

Cooking

1. Mix poppy seeds with honey.
2. Rinse the raisins separately with hot water. Then add it to the poppy.
3. Grate half a lemon, add the zest to the poppy seeds, and 2-3-4 tablespoons of liquid cream here.
4. Put on the stove and simmer over low heat for 10-12 minutes.
5. When the filling thickens, spread it on each pita bread. And then just roll them into rolls.
6. But that's not all! Cover the baking sheet with parchment, put the rolls and send them to the oven heated to 200 degrees for 12-15 minutes.

Roll with poppy seeds, raisins and cinnamon

Delicious poppy seed roll with fragrant and sweet filling of poppy seeds steamed in milk, raisins and ground cinnamon. Try it too!

Ingredients:

For dough:

• Wheat flour - 260 g.
• Salt - 1 pinch;
• Sugar - 1 tbsp. a spoon;
• Butter - 50 g.
• Milk - 6 tbsp. spoons;

• Butter - 50 g.
• Sugar - 130 g.
• Milk - 80 ml.
• Poppy - 230 g.
• Raisins - 60 g.
• Ground cinnamon - 3 pinches;

Additionally:

• Powdered sugar - 1-2 tbsp. spoons;
• Butter (margarine) - 40 g. For lubricating the dough.

Cooking

1. Let's make the dough first. Sift flour, add milk, sugar, salt and melted butter to it. Knead the dough well, then roll it into a ball, wrap it in foil and leave it warm for 20 minutes.
2. We make the filling. Grind poppy, mix with raisins, cinnamon, sugar. Pour hot milk (so that the steam is straight), mix well and wait for 10 minutes.
3. Roll out the dough into a rectangular layer, grease a little with oil, lay out the filling, roll up the roll.
4. Put on a baking sheet, grease the roll with oil. Put in the oven (preheat to 180 degrees) for 45-50 minutes.
5. Important point! From time to time during the baking process, you need to lubricate the roll with oil. The dough should be as well soaked as possible.
6. We decorate the finished product with powdered sugar.

• Poppy can be steamed in milk, condensed milk, syrup, juice or plain water.
• The aroma of both the dough and the filling can be diversified with: cinnamon, cocoa powder, vanilla.
• In addition to poppy seeds, nuts and raisins, bananas, dried cherries, jam, yogurt, curd mass can be added to the filling.
• You can decorate the roll by pouring chocolate. See recipe. The essence is the same.

I also recommend watching the video