Biscuit roll at home. Biscuit roll - homemade dessert in half an hour

Sometimes it happens that guests come extremely unexpectedly, but there are no treats in the house. Such simple and tasty recipes come to the aid of such situations.

We present you 6 delicious recipes for the fastest tea rolls!

The tea party will go off with a bang, we promise you! 🙂

1. Roll with jam

Ingredients:

• 2 eggs
• 1 st. Sahara
• 1 st. yogurt
• vanillin
• 1 tsp soda
• 1.5 st. flour
• jam for brushing.

Process: Turn on the oven, both ten, 300 degrees, let it heat up. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it beforehand, then add flour. The dough turns out liquid, pouring. Cover the baking sheet with paper or greased tracing paper and pour the dough, tilting the baking sheet, spread it over the entire baking sheet. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink. Take it out and turn it over with the pink side on a damp cloth. Spread quickly with jam and roll up with a cloth. Let it cool down a bit. Remove the fabric, sprinkle the roll with powder.

2. Roll of condensed milk

Ingredients:

• 1 can of condensed milk
• 1 egg
• 1 cup flour
• 0.5 teaspoon of soda

Process: Mix all ingredients. Pour the dough onto a rectangular baking sheet lined with baking paper. Bake 5-7 minutes in a preheated oven. Filling - any cream, jam, chocolate-nut paste.

3. Nut-apple roll

Ingredients:

For test:

• 4 eggs
• 4 tablespoons flour
• 4 tablespoons of sugar
• 0.5 teaspoon baking powder

For filling:

• 4 apples
• 2 table spoons of sugar
• vanillin
• 100 g any nuts

Process: Grate apples, add sugar, vanillin, crushed nuts. Place on a baking sheet lined with baking paper and smooth out.
Beat egg whites with a pinch of salt to peaks.
Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in flour with baking powder. Then gently whipped egg whites.
Put the dough on a baking sheet on top of the apple-nut mass, smooth it out.
Bake for 15 minutes at 180 degrees.
Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll with a towel into a roll. Cool down.

4. Powdered milk roll

Ingredients:

• 5 tbsp Sahara
• 5 tbsp flour
• 5 tbsp powdered milk
• 3 eggs
• 1/3 tsp soda (quench with vinegar)
• a pinch of salt

Process: Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough. Beat the eggs with sugar, gradually add the sifted flour, milk powder, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot. Let cool completely and sprinkle with powdered sugar.

5. Roll for tea with jam

Ingredients:

• 55 g flour
• 55 g sugar
• a pinch of salt
• 2 tsp baking powder
• 2 eggs
• 5 st. l. jam
• powdered sugar

Process: First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Unroll the dough evenly on it and put it in the oven, preheated to 180 degrees. Bake for just 6 minutes, until the top of the cake is golden brown. In parallel with baking the cake, we put a metal saucepan on the fire, into which we pour the jam and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar. Let cool and you can make tea!

6. Biscuit and cottage cheese roll

Ingredients:

• 3 packs of regular Jubilee-type cookies (30 cookies),
• 1 pack of cottage cheese
• 2 glasses of milk
• 1 chocolate bar or homemade icing (with a chocolate bar is faster).

Process: Place the first layer of cookies on a clean plastic bag. Before this, we dip the cookies in hot milk.
One layer is 15 cookies.
Top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from both sides and turn the whole thing into a roll. The cookies will soften and should not break. But even if it breaks, it's okay, pour melted chocolate on top of the roll with the addition of a small amount of milk. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours we eat.

Happy tea! 🙂

Please come to our table! 6 recipes for the fastest tea rolls updated: April 20, 2019 by: Evgenia Sokolova

Biscuit roll! Oh how delicious and beautiful! I love rolls, especially dark ones, chocolate ones with white cream. Such rolls in assortment are presented on the shelves of supermarkets, grocery stores, stalls and markets. But it’s easy to buy, and baking a biscuit roll at home is much more interesting!

An important plus of homemade biscuit roll is that it cooks quickly. The biscuit for the roll is baked for only 15-20 minutes, and it takes a couple of seconds to coat it with jam or cream - and now you have a cool homemade cake for tea. Another plus: the roll always looks spectacular. Even the simplest. Just because he rolls!

At first, the biscuit for the roll sometimes cracked or did not want to curl up - but we became friends with him! It turned out that this case has its own nuances and little secrets that I will share with you.

So, we reveal the secrets of the roll! And bake so many interesting surprises and joy at home!

Attention! Some time after writing this recipe, I found an even better recipe for biscuit roll - with the addition of honey and soda. It folds much easier, I advise you to try it!

We can come up with so many chic, delicious options - for every taste! Rolls come with cream and jam; light and chocolate; spotted, striped and in flowers!.. The scope for culinary design is huge! So the site announces the Week of Rolls. And we will start with the basic recipe for biscuit roll dough.

Ingredients:

• 3 eggs;
• 150 g of sugar;
• 100 g flour.

I also began to add a spoonful of starch to the flour - it gives the biscuits a special splendor and softness.
When you measure with a glass - a glass of 200 g, 130 g of flour or 200 g of sugar are placed in it, if flush with the edges, but we do not need a full glass of flour, but a little more than 3/4. Sugar needs 3/4 cup.

How to make biscuit dough for roll:

To eggs at room temperature (contrary to popular belief, they beat better than chilled), pour sugar and start beating with a mixer.

First, at the first speed, the smallest. After about half a minute, we switch to the second speed, and so on, gradually adding speed. My mixer has 5 speeds, so I reached the 5th in 2 minutes and whipped at the highest for another 2 minutes. But, of course, you should not strictly adhere to this mode - the main thing is to beat from low to high speed until you get a lush light mass, on which, when whipping, traces of the mixer beaters remain.

Be sure to sift the flour through a colander or sieve! For a biscuit, it must be airy.

Mix the whipped mass with flour very carefully, with a spoon from the bottom up, so as not to settle.

Biscuit dough for the roll is ready.

Preheat the oven to 200C, grease a sheet of confectionery parchment with oil, cover a baking sheet with it and pour out the dough. Spread the biscuit dough evenly with a spoon.

Bake at 180 - 200C for 15-20 minutes - until golden and a dry wooden stick. See that the bottom does not dry out until the top is baked.

Biscuit for the roll is ready. We take out the baking sheet - carefully, it is hot - and, turning the cake over onto another sheet of oiled parchment, carefully remove the paper from its bottom.

I just couldn’t understand: why does the roll work out perfectly at one time, and crack and break at the other? It turned out that you just need to know little tricks! I always thought that the roll should be rolled up with paper and wait until it cools. And it turns out you can do better.

To prevent the cake from cracking when folding:

1. Bake at 180-200C so that the bottom does not burn until the top is baked.

2. I turn the hot cake onto the second sheet of confectionery parchment, also greased with vegetable oil, and carefully remove the first sheet from the bottom of the cake.

3. No need, it turns out, to fold the roll with paper and wait ... You just need to soak it! This is the main nuance and condition for success. Syrup, tea, coffee - depending on what kind of roll you have. The soaked cake becomes soft and can be easily rolled up! Just don't soak too much, because the fresh biscuit can get soggy.

4. And, finally, it is more logical and convenient to roll the roll, so that the top side is inside and the bottom is outside. That is, we spread cream or jam on the upper side.

To make the roll look neater, roll it, cut off the edges with a sharp knife ... and eat or treat impatient household members!

The recipe for biscuit dough for a roll is universal - you can make any roll you want out of it. And what are? .. To be continued! 🙂

Almost all dishes that are rolled into a tube are called a roll. In general, there are three main types of rolls: vegetable roll, meat roll and, of course, sweet roll. Do you want to cook something sweet, tasty and original for your family? Then pay attention to this subcategory, which will help you learn how to cook a roll, how to make a roll correctly so that it turns out to be very tasty, fragrant and will be remembered by your family for a long time. In this subcategory you will find roll recipes for all occasions. For example, rolls with poppy seeds can perfectly unite the family over a cup of hot tea or aromatic coffee. In addition, with a little imagination, each time you can supplement the recipes for poppy seed rolls by adding, for example, chopped nuts, which will bring some zest and sophistication to the usual pastries. And in general, the filling for the roll can be very diverse. This is any fruit, nuts, jam, jam, cream, cottage cheese, chocolate, caramel and everything that your boundless imagination is enough for. And unusual rolls with tangerines and cardamom, Filo dough roll can be prepared on the festive table as a dessert. Also here you will find recipes for rolls with photos that will help you prepare both yeast rolls and delicious biscuit roll. A roll with a photo is just a salvation for beginners in culinary business. In general, the preparation of rolls is not so laborious as many hostesses used to think. A delicious roll in the oven can be cooked even in 10 minutes without much effort. Cook homemade cakes for your family and friends, amaze them with your culinary skills. They, in turn, will be very grateful to you for the love and warmth that are invested in the dishes you have prepared.

03.05.2018

Filo strudel with apples

Ingredients: water, salt, vinegar, oil, flour, starch, apple, walnut, cinnamon, lemon juice, sugar

Usually strudel is made from store-bought phyllo dough, but this is a matter for wimps. Today I will teach you how to make filo dough and bake the most delicious strudel with apples and cinnamon from it.

Ingredients:

- 180 ml. water,
- half tsp salt,
- 2 tsp wine vinegar,
- 10 tsp sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams of walnuts,
- 1 tsp cinnamon,
- 2 tablespoons lemon juice
- 3 tablespoons Sahara,
- 1 tbsp powdered sugar.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish khanum came to us from Uzbek cuisine. I have detailed the recipe for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

24.03.2018

Strudel with cherries

Ingredients: flour, water, butter, salt, cherry, sugar, walnut, cracker

Who has not heard of the Viennese strudel - thin dough roll with delicious filling? It is often made with apples, but you might like it even more with cherries. See our recipe and repeat in your kitchen!
Ingredients:
For test:
- wheat flour - 200 gr for dough and 60 gr for rolling;
- water - 150 ml;
- sunflower oil - 2 tablespoons;
- salt - 1 pinch.

For cherry filling:
- cherry (fresh or frozen) - 600-800 gr;
- sugar - 300 gr;
- toasted walnuts - 50 gr;
- crushed crackers - 50 gr;
- butter for lubrication of the strudel - 100 gr.

21.03.2018

Roll "Giraffe" with banana

Ingredients: butter, condensed milk, banana, cocoa, flour, sugar

Try a very tasty and beautiful roll "Giraffe" with a banana. To prepare such a roll will not be a big ore even for a novice hostess.

Ingredients:

- 5 eggs,
- 140 grams of flour,
- 170 grams of sugar,
- 3 tablespoons cocoa,
- 250-300 grams of butter,
- 200-250 grams of condensed milk,
- 2 bananas,
- baking sheet.

12.01.2018

Puff pastry croissants

Ingredients: puff pastry, condensed milk, egg, butter

You can cook a lot of different delicious pastries from ready-made puff pastry, but now I will teach you how to cook kraussans with boiled condensed milk. The recipe is very simple and fast enough.

Ingredients:

- 1 sheet of puff pastry
- 2-3 tablespoons condensed milk,
- 1 egg,
- 1 tbsp vegetable oils.

06.01.2018

Roll that does not break when rolled up

Ingredients: egg, sugar, flour, baking powder, jam, powdered sugar

Today we are going to cook a delicious roll of wheat flour with jam. The uniqueness of this roll is that it will not break when rolled up. The recipe is very simple.

Ingredients:

- 4 eggs;
- 4 tablespoons Sahara;
- 4 tablespoons flour;
- half tsp baking powder;
- jam;
- powdered sugar.

28.10.2017

Strudel with apples

Ingredients: flour, water, butter, salt, apple, sugar, loaf, cinnamon, lemon juice, yolk

Conquer the hearts of your loved ones with delicious fragrant pastries - strudel with apples. The recipe is simple, so you shouldn't have any problems with cooking.

Ingredients:

- 245 grams of flour;
- 120 ml. water;
- 40 grams of butter;
- 3 grams of salt;
- vegetable oil,
- 450 grams of apples;
- 50 grams of sugar;
- 120 grams of a loaf;
- 5 grams of cinnamon (powder);
- 15 ml. lemon juice
- 1 egg yolk;
- 10 grams of powdered sugar.

17.10.2017

Roll with poppy seeds from puff pastry

Ingredients: butter, flour, water, salt, poppy seeds, sugar, cream, milk, egg yolk

Puff pastry can be used to make many delicious pastries, such as poppy seed roll. This is a great alternative to yeast poppy seed roll if you don't have much time to cook.

Ingredients:
For test:
- 120 gr of butter;
- 250 gr of wheat flour;
- 100 ml of water;
- salt.
For filling:
- 50 gr poppy;
- 50 grams of sugar;
- 80 ml of cream.
For glaze:
- 1 yolk;
- 15 ml of milk;
- 5 grams of poppy.

16.10.2017

Roll with nuts

Ingredients: water, flour, sugar, yeast, walnuts, sugar

A delicious nut roll can be the main treat at a family holiday. Soft, with a juicy fragrant filling, everyone will like it. You can make the dough for it yourself or use a bread machine, which was done by the author of this recipe.

Products for the recipe:
- water - 350 ml,
- half a kilo of flour,
- sugar - 150 g,
- yeast - 1 teaspoon.
Filling:
- walnuts - 150 g,
- sugar - a glass.

30.09.2017

Ingredients: milk, yeast, salt, sugar, butter, flour, poppy seeds, water, egg

If you want to learn how to bake delicious rolls or pies with poppy seeds, then save yourself my simple but very tasty recipe for rolled poppy seeds from yeast dough.

Ingredients:

- 400 ml. milk,
- 2 tsp dry yeast,
- 1 tsp salt,
- 9 tablespoons Sahara,
- 50 grams of butter,
- 630 grams of wheat flour,
- 125 grams of poppy,
- 150-200 ml. water,
- 1 chicken egg.

07.08.2017

Roll with cinnamon

Ingredients: flour, milk, butter, sugar, salt, yeast, cinnamon

I really like cinnamon and I often add it to baked goods. Most often I cook this very tasty yeast dough roll.

Ingredients:

- 500 grams of flour,
- 325 ml. milk,
- 80 ml. vegetable oils,
- 6 tablespoons Sahara,
- 1 tsp salt,
- one and a half tsp yeast,
- 2 tsp ground cinnamon.

28.07.2017

Biscuit roll, very tasty and easy recipe

Ingredients: wheat flour, sugar, egg, potato starch

Biscuit roll is that dessert that always looks very beautiful and appetizing. another advantage of it is that it has a very simple recipe, according to which you can quickly cook such yummy.
Ingredients:
- 100 gr wheat flour v.s.;
- 150 grams of white sugar;
- 3 eggs;
- 1 tbsp starch.

16.07.2017

Roll with poppy seeds from yeast dough

Ingredients: flour, butter, milk, yeast, salt, egg, poppy seeds, sugar

My grandmother constantly spoiled me with the most delicious rolls with poppy seeds on big church holidays. I am now an adult and now I myself bake these rolls for my family.

Ingredients:

- wheat flour - 350-370 grams;
- butter - 50 grams;
- milk - 105 sludge;
- dry yeast - 8 grams;
- salt - a pinch;
- egg - 2 pcs.;
- vegetable oil - half a teaspoon;
- poppy - 120 grams;
- sugar - 150 grams.

10.04.2017

Vegetable roll stuffed with tuna and ricotta

Ingredients: egg, ricotta, canned tuna, zucchini, carrot, olive oil, salt, black pepper

If you like interesting snacks, then you will definitely love this egg roll stuffed with canned tuna and ricotta. It looks very appetizing, and the taste is wonderful. This is a very suitable dish for a festive feast!

Ingredients:
- egg - 1 pc;
- carrots - 1 pc;
- zucchini - 1 pc;
- flour - 2 tablespoons;
- ricotta - 200 gr;
- canned tuna - 50 gr;
- salt - to taste;
- black pepper to taste;
- olive oil - 2 tsp

10.02.2017

Recipe for rolls with minced meat

Ingredients: waffle cake, potatoes, minced meat

I often cook these waffle rolls. This recipe saves me if unexpected guests suddenly come. Mix mashed potatoes with minced meat, wrap in waffles and fry in a pan. Everything ingenious is simple.

Ingredients:

- round waffles - as much as you like,
- potatoes - for stuffing,
- minced meat - for stuffing.

10.02.2017

Pork rolls in the oven

Ingredients: pork, mushroom, onion, mayonnaise, spice, butter

On the festive table, the main dish in every Russian family, of course, is meat. Such meat rolls are juicy and soft. The beauty of this recipe is. that using a minimum of ingredients, we get a very tasty and satisfying dish.

Ingredients:

- pork - 600 grams,
- champignons - 300 grams,
- onion - 1 pc.,
- mayonnaise - to taste,
- spicy herbs - to taste,
- olive oil - to taste.

Waiting for guests, but there is no time for baking, use a very tasty, very simple and very quick recipe for making biscuit roll.

Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say at all.

Here again, summer blanks for my biscuit roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With fragrant tea, in the fresh air, and in good company. Dream.

Ingredients:

• eggs - 4-5 pieces;
• sugar - 100 g;
• flour - 100 g;
• vanilla sugar - 1 sachet;
• jam.

Recipe

01. Separate the whites from the yolks. I note that eggs must be refrigerated from the refrigerator. So they will beat better.

02. Add a little lemon to the protein container, or you can just add a pinch of salt. This way they will beat better. Beat, as the chefs say, until stable peaks. In other words: if you turn the container with whipped proteins, and they do not spill out, that means they hit it right.

03. Pour granulated sugar into the container with yolks and start beating, increasing the speed of the mixer. Sugar should be completely dissolved in the yolks. It is easy to check: if the whipped mass is rubbed a little between the fingers, then sugar crystals should not be felt.

04. In the yolks whipped with sugar, mix the flour with vanilla sugar with a mixer at low speed. The dough is quite soft.

05. Gradually mix the whipped proteins into the resulting dough, adding them in small portions with a silicone spatula.

06. The dough turns out to be liquid, like thick sour cream.

07. Preheat the oven to 190 degrees. In the meantime, prepare the pan. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible, we try to distribute it over the entire surface of our baking sheet using a special long spatula.

08. Put the baking sheet in the preheated oven. After about 15-20 minutes, the biscuit will be ready. Do not rush to check its readiness. This can only be done after 10 minutes with a wooden toothpick. Pierce the middle of the biscuit. There should be no traces of dough on the toothpick. She must be clean.

09. We take out a baking sheet with a biscuit from the oven and immediately turn it over on a towel.

10. Quickly, while the biscuit is hot, we free it from the paper on which it was baked.

11. Carefully roll the biscuit into a roll with a towel. This must be done immediately so that it can take the desired shape while hot.

12. So leave it in a towel and let the biscuit cool completely.

13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation -. Any jam can be used. A very tasty roll is obtained with cream from a pack of butter, whipped with cocoa and condensed milk.

14. Carefully roll up the roll. This is done very easily. Cut off a little at the edges so that it looks even.

15. The roll is ready. It remains to serve it with a cup of tea.

You can decorate at your discretion, for example, sprinkle with powdered sugar, a little bit. This time I did not decorate at all. biscuit roll never fails and helps out in a situation where you need to quickly bake something. It is extremely easy to prepare at home. Now you have a step by step recipe with photos.

Bon appetit!

Sweet rolls with filling can be served both for an ordinary tea party and for a festive feast. Baking a roll is a completely simple procedure, and, moreover, it promises boundless delight from tasting a culinary masterpiece. Therefore, every housewife should take a few simple, but very effective recipes for note - if not for real, then for future confectionery exploits!

Recipes for sweet rolls with filling

Chocolate Cherry Roll

Ingredients:

• Sugar (160 g);
• Chicken eggs (2 whole + 2 proteins);
• High fat cream (125 g);
• Cocoa powder (1.5 tablespoons);
• Port wine (half a glass);
• Butter (20 g);
• Wheat flour (1.5 tablespoons);
• Frozen pitted cherries (2 cups)
• Mascarpone (350 g);
• Almond flour (half a cup);
• Powdered sugar (60 g).

How to make Chocolate Cherry Roll

1. Mix almond and wheat flour. Add cocoa to them.

2. In a separate bowl, grind a couple of eggs with one hundred grams of sugar. It should be an air mass.

3. Beat the whites with another 10 grams of granulated sugar - work until soft peaks form.

4. Transfer the protein mixture to the egg and sugar mixture. Pour in the flour composition and begin to gently knead the dough with a spatula, from the bottom up.

5. Pour in the melted butter (at this point it must be cool). Stir again.

6. Cover the baking sheet with a layer of parchment. Pour the base for the roll and carefully smooth over the entire surface.

7. Put the mold in a hot oven. The biscuit cake will be baked in about a quarter of an hour (the ideal mode is 180 degrees), then it must be laid out on a linen towel and freed from paper.

8. Roll up the roll with the towel. Wait until it cools completely.

9. Put frozen cherries in a saucepan. Sprinkle with sugar and add port, then send to warm up on the stove.

10. After ten minutes, the mass will thicken slightly. Drain the berries in a colander.

11. Mash the mascarpone until smooth, sprinkling sweet powder in parts. Add lush cream (before whipping they need to be cooled).

12. Unroll the cooled roll. Top evenly with cream and cherries.

13. Now the treat needs to be twisted again. Wrap the item in foil and refrigerate for at least three hours.

Before serving, the pastry should be sprinkled with sweet powder and cut into portions.

banana roll

Unsalted pistachios (1 cup)
Mascarpone (150 g)
Sugar (1 cup)
Egg whites (5 pcs.)
Vanilla sugar (added to taste)
Salt (1 pinch)
Whipping cream (3/4 cup)
Bananas (200 g)

How to make banana roll with mascarpone and pistachios

1. Start preheating the oven: the temperature should reach 170 degrees. Meanwhile, crush the nuts in a mortar.

2. Beat the protein mass with a pinch of salt and granulated sugar. When a dense foam forms, add crushed pistachios and stir everything gently.

3. Put the meringue on a baking sheet with parchment. The approximate thickness of the layer is 1 - 1.5 centimeters.

4. Put the mold in the oven. After fifteen to twenty minutes, the cake will become noticeably golden, to check if it is ready, touch it with your finger: the meringue will no longer be sticky.

5. Remove the baking sheet and cool the roll base.

6. Whip heavy cream until stiff. Mix with mascarpone and continue to work actively with the mixer.

7. Cover the cooled cake with a sheet of clean parchment. Turn over and carefully remove the old baking paper.

8. Spread the cream. On top of it, spread the slices of chopped bananas (if desired, they can be replaced with any berries to taste).

9. Roll up a tight roll. Hide the treat in the refrigerator for forty minutes, then sprinkle with sweet powder. Pieces of fresh fruit and chopped nuts will help decorate the dessert.

Sweet roll with prunes

Curd (150 g)
Chicken eggs (2 pcs.)
Sifted flour (400 g)
Salt (half a teaspoon)
Pitted prunes (half a kilogram)
Butter (200 g)
Baked soda (1 tsp)
Sugar (300 g)
Cinnamon and vanilla (to taste)

How to make Sweet Prunes Roll

1. Mix flour, granulated sugar, salt and ghee.

2. Thoroughly beat the eggs with cottage cheese. Combine with previous mixture, then add vanilla and ground cinnamon.

3. Knead the dough, adding more flour if necessary. Put the base for the roll in the refrigerator for 1 hour.

4. Pour the prunes with boiling water. When it is steamed dry on a paper towel and finely chop with a knife.

5. Divide the dough into two parts. Roll each of them into a layer and thickly sprinkle with slices of prunes.

6. Form a couple of rolls. Lay on a baking sheet and put in the oven, preheated to 180 degrees. Bake for about forty minutes until golden brown appears.
7. After a little cooling, the rolls can be safely cut into portions.

Green tea roll

Sifted flour (3/4 cup)
White chocolate (2 bars)
Chicken eggs (5 pcs.)
Whipping cream (half a cup)
Matcha green tea (10 g)
Sugar (3/4 cup)
Lime juice (from 1 fruit)

How to make green tea and white chocolate roll

1. Separate the protein part of the eggs from the yolks. Mash the yolks with sugar using a mixer.

2. Mix flour with dry green tea. Sift thoroughly and fold gently into the beaten yolks.

3. Separately, beat egg whites to soft peaks. Attach to the main mass in several stages.

4. Pour the dough into a baking sheet lined with parchment. It will take ten to fifteen minutes to bake a biscuit.

5. Turn the hot cake over, first onto a cutting board and then onto a damp linen towel. Twist into a roll together with the fabric, after five minutes the roll can be unrolled again.

6. Now take care of the cream. Break the chocolate bars into small pieces, pour over hot cream and stir well. Pour in the lime juice and refrigerate the filling until thickened.

7. Before distributing the cream, it must be thoroughly beaten. The finished roll should be kept in the cold for at least one hour; whipped cream is suitable for decoration.

orange roll

Sugar (320 g)
Oranges with a thin skin (2 fruits)
Water (2 glasses)
Chicken eggs (5 pcs.)
Milk (half a cup)
Vanilla sugar (1 pack)
Butter (200 g)
Salt (1 pinch)
Flour (125 g)
Sour cream (150 g)

How to make an orange roll

1. Wash oranges. Cut the citruses into the thinnest possible circles - about two millimeters.

2. Boil water in a small saucepan. Pour in 50 grams of sugar and lay out the oranges. Boil the slices in the syrup for ten minutes, then carefully remove and pat dry on a paper towel.

3. While you can do the test. Separate the whites from the yolks (reserve 1 egg for creaming) and beat until fluffy with a pinch of salt.

4. Enter sugar (3/4 cup) in small portions. Beat the mass until stable peaks.

5. Separately, combine the yolks with soft butter (only 50 grams will go into the dough). Pour in the milk and also work with a mixer.

6. Sprinkle the flour into the yolk mixture. Throw in some vanilla and stir the dough until smooth.

7. Gently, in small parts, lay out the proteins. Stir with a spatula from bottom to top.

8. Preheat the oven to 180 degrees. A baking sheet for baking the cake should be covered with a sheet of baking paper and greased with vegetable oil.

9. Spread dried orange circles over the entire surface of the mold. Pour directly on them and smooth the dough.

10. The cake will be ready in 15-20 minutes. While it is baking, take another sheet of parchment and carefully process everything with the same vegetable oil.

11. Remove the baking sheet with the finished biscuit from the oven. Cover with greaseproof paper and carefully flip over.

12. Remove the paper from the side of the oranges. Attach it to the cake and turn the product over again. Roll the roll without removing the parchment.

13. For cream, mix sour cream with 120 grams of sugar. Beat in an egg, add 1.5 tablespoons of flour and 1-2 pinches of vanilla. Set the mixture in a water bath and heat until thickened. After cooling, add 150 grams of soft butter and beat the composition with a mixer.

14. An alternative cream is orange. For him, you will need a couple of eggs, half a glass of sugar, a teaspoon of orange peel, juice of 1-2 citrus fruits, 100 grams of soft butter, and a quarter cup of sweet powder.

• Mix the juice, granulated sugar and finely grated zest in a saucepan, place on the stove and bring to a boil, stirring occasionally.
• Then pour the hot syrup into the beaten eggs and set the container on the fire as well.
• After boiling, the orange mass should boil for another two to three minutes with continuous stirring.
• Separately rub the oil with sweet powder. Combine both parts of the cream when the fruit mixture has cooled to room temperature (mix the orange curd in small portions, literally a tablespoon).

You can distribute the cream only when the biscuit has completely cooled down. Step back from the edges by 4 centimeters, being careful not to overdo it with the thickness of the filling.

15. Decorate the roll with powdered sugar and leave to soak for a couple of hours.

Enjoy your meal!