Pancake cakes and crepeville. Recipe for pancake cake with sour cream and mushrooms

The most accurate and complete description: a pancake cake like a palych recipe with a photo step by step - from the best chefs in a large but informative article collected from all corners of the net and books.

Pancake cake from Palych is very tasty and tender. It can be cooked with various fillings - with strawberries, sour cream and bananas, mascarpone cheese. Cooking time is no more than an hour.

Pancake cake with strawberries

Ingredients:

For the test, take:

1. 150 milliliters of water and milk;
2. 250 grams of flour;
3. Three eggs;
4. Soda slaked with lemon or vinegar;
5. Sugar and salt to taste.

For the cream you will need:

1. Natural cottage cheese - 500 grams;
2. Fresh strawberries - 250 grams;
3. Powdered sugar - 100 grams.

Cooking process:

1. Whisk eggs together with sugar;
2. Add warm water and milk. Extinguish the soda and stir into the mixture;
3. Add salt and add flour in portions. Knead a homogeneous dough;
4. In a greased pan, fry the pancakes and put them in a slide;
5. Grind cottage cheese until smooth. Add strawberries and powdered sugar. Pound the resulting mass until smooth;
6. If the cream is very thick, dilute it with syrup or milk;
7. Put the cream in the freezer for an hour;
8. After a while, spread all the pancakes with the finished filling;
9. Decorate the top of the dessert with whole strawberries and sprinkle with chopped chocolate.

Let the cake soak a little, and then cut into portions.

Pancake cake from Palych with bananas and sour cream

Ingredients:

For the test, take:

1. Milk - 300 grams;
2. One egg;
3. Sugar to taste;
4. Flour - a third of a glass;
5. 15 grams of butter.

For the cream you will need:

1. Sour cream - half a liter;
2. Sugar to taste;
3. Vanillin on the tip of a knife;
4. A couple of bananas;
5. 100 grams of almonds.

Cooking process:

1. In the same way as in the first recipe, knead the dough and fry the pancakes;
2. Whisk sour cream with sugar and vanilla. Cool the resulting cream a little;
3. Pour sour cream over each pancake, put sliced ​​bananas and sprinkle with chopped nuts;
4. Top the cake with cream and fresh berries.
5. The finished dessert from Palych should soak a little.

Dessert from Palych with mascarpone cheese

Ingredients:

For the test you will need:

1. Three eggs;
2. 350 milliliters of milk;
3. About a glass of flour;
4. Sugar to taste;
5. A little vegetable oil.

For cream, take:

1. Cheese - 800 grams;
2. Yolks - four pieces;
3. Sugar - one hundred grams;
4. Cream butter - 50 grams.

Cooking process:

1. Knead the dough and fry pancakes. Cool them down;
2. Beat cheese with sugar and yolks;
3. Lubricate each pancake with the resulting mass;
4. Put the pancakes in a mold, put a piece of butter on top;
5. Bake in the oven for about fifteen minutes.
6. If desired, the dessert can be topped with melted chocolate.

Ingredients:

Vegetable oil

• Condensed milk

  walnuts

Recipe Description:

Pancake cake is a very easy-to-prepare and delicate sweetness that will decorate any table and is guaranteed to be enjoyed by every sweet tooth.

Cooking steps:

1) How to cook a pancake cake from Palych? First prepare the pancake batter. In a bowl, mix flour with eggs, add salt and sugar.

2) Gradually pour in water in a thin stream and stir immediately to prevent the formation of lumps. Add vegetable oil and mix everything very thoroughly.

3) Apply cream. Rub the cottage cheese through a sieve, add sour cream and condensed milk.

4) Stir the mass so that it is relatively homogeneous. It will not work to get rid of lumps of cottage cheese, it is enough that the cream has a uniform consistency and is not too liquid. Such a cream is very sweet, but the fresh taste of pancakes compensates for this, and as a result, the cake is not cloying.

5) Fry pancakes.

6) As a result, you should get about 15-20 pancakes. This amount is optimal, the pancake cake from Palych will turn out to be quite high.

7) Put the pancake on a large dish and coat it with cream. Top with the next one.

8) So, alternating pancakes and curd-sour cream, assemble the cake. Optionally, you can make several additional cream layers. Mix the cream with chopped nuts and fluff pancakes, between some you can use cherry puree instead of cream. To do this, remove the seeds from canned cherries and rub them thoroughly so that they become mushy. There should not be many such layers, two or three will be enough. Pour a large amount of cream over the top pancake and carefully coat the sides of the cake. In this form, the pancake cake is not very attractive, so it needs to be decorated.

9) For decoration, use chopped walnuts (the easiest way is to crush them by rolling a rolling pin a couple of times) and cherries. Pancake cake from Palych is ready!

Ingredients:

For pancakes

Flour 2 cups, egg 2 pcs., Water 1-1.5 cups, salt 1 teaspoon, sugar 1 tbsp. spoon, vegetable oil 3 tbsp. spoons (2 for dough and 1 for frying).

For cream

Cottage cheese 150 g, sour cream 100 pcs., condensed milk 4 tbsp. spoons.

For decoration

Walnuts 1 handful, cherry (canned) 10-15 pcs.

02.03.2018 Posted by:

drug Calories:

Not specified Time for preparing:

Not specified Pancake cake is a real homemade treat. It is easy to cook it at home, and the finished dish will delight any sweet tooth. How to cook a delicious pancake cake like Palych's with curd cream, which will soak well and melt in your mouth, which you can't distinguish from a store-bought one, I described in detail in this step-by-step recipe. See also how to cook

pancake cake with sour cream

Ingredients:- kefir, flour - 2 cups each, - water - 1 cup, - egg - 1 pc., - condensed milk - 100 ml., - cottage cheese - 400 gr., - sugar 100 gr.

1. Bake thin pancakes according to your favorite recipe. For the dough, I mix 1 egg, 2 cups of flour and kefir and add about 100 g of sugar and a glass of warm water (by eye, I focus on the density of the dough). I fry pancakes on both sides with a little oil.

2. For the curd cream, which we will soak the pancake cake, mix two packs of cottage cheese (400 g) with condensed milk. Bring to a homogeneous mass with an immersion blender. Beat for about 5-6 minutes.

3. For this cake, we need about 15-20 pancakes (this amount is just obtained from the dough that we prepared at the beginning). Put the pancake on the dish, grease with curd cream. We repeat this manipulation with all pancakes.

Almost every person associates a cake with a celebration, a festive event. Sweet can be of any geometric shape, with various fillings. Having shown a little creativity, you will be able to bake an exclusive dessert, supplementing it with interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional pastry shops, it is better to prepare a product of any complexity on your own.

We urge you to bake a homemade pancake cake "From Palych" without delay. The recipe will quickly take root in your cookbook, and the dessert prepared according to it will take pride of place on the table. Surely many have tried branded ones from this manufacturer and were completely delighted. Make every effort, and your cake will turn out even better and healthier.

Dessert "From Palych" with strawberries

Will appeal to those who do not like biscuit dough, preferring thin cakes, well soaked in creamy mass. This baking option is also suitable for housewives who do not like to fiddle with sticky dough for a long time. If desired, instead of a sweet filling, you can add fish, mushroom, vegetable or meat mass to the Ot Palych pancake cake, the recipe of which is brought to your attention. So, you will need:

• For the test: in equal proportions water and milk (150 ml each), a glass of flour, three eggs, half baking soda (repay with lemon juice or a bite), sugar (to taste), a little salt.
• For the cream layer: half a kilogram of natural cottage cheese, a glass of fresh strawberries (you can take frozen or canned), powdered sugar (1/2 cup).

kneading the dough

There is nothing unusual about making pancake dough. Whisk eggs with granulated sugar with a whisk, then pour in warm water with milk, Throw a pinch of salt and gradually add flour. Carefully monitor the consistency and uniformity of the mass. Lubricate the pan and fry pancakes - future cakes. We lay out a slide.

Cream base

Mash the cottage cheese with a fork, add strawberries with powdered sugar to the fermented milk product, carefully grind. If the mass is too thick, add a little syrup or milk. Cool the filling for about an hour in the refrigerator. We do the pancake cake “From Palych”, the recipe of which you are reading, as follows: we cover each pancake with a rich layer of frozen curd-strawberry layer. Decorate the top with whole berries, sprinkle with grated chocolate. Everything is simple and tasteful!

Pancake cake "From Palych": recipe with sour cream and bananas

The composition of the festive dessert is not new. To prepare the dough, you need to take: three hundred grams of milk, an egg, granulated sugar, flour (1/3 cup), sunflower oil (a tablespoon).

Cream: five hundred grams of sour cream, sugar (quantity at your discretion), vanillin. It will take two bananas and almonds (one hundred grams).

Instruction

For the test, we combine all the components in the same way as the previous recipe. We fry pancakes. The cream is made in an elementary way: sour cream is whipped with vanilla and sugar, cooled. Pour each pancake with sour cream sauce, put banana mugs on top and sprinkle with chopped almonds. Decorate the pancake with whipped cream, blueberries. Let the product soak before serving.

Recipe with Italian mascarpone cheese

An exclusive version of a sweet delicacy with the most delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water with gases), flour (150 g), vegetable oil and sugar.

Cream layer: 800 g mascarpone, four egg yolks, granulated sugar (100 g), 50 g butter.

First, we bake pancakes in the usual way for us. We wait for them to cool completely, grease each, except the last one, with cheese whipped with yolks and sugar. Put butter on top. We shift the formed pancake into a baking dish, send it to the oven for 10-15 minutes. The finished product, if desired, can be poured with chocolate icing or smeared with whipped cream.

Pancakes, chocolate, cream - a lot of goodies in the cake ... And you don't need to bake!!!

Products for 12 servings

3 stack. pancake flour
3 stack. milk
3 large eggs
sea ​​salt
olive oil

For CAKE

150 g dark chocolate (70% cocoa) and more
50 g butter
180 g hazelnuts and brazil nuts
600 ml cream
1 tbsp vanilla extract
1.5 tbsp sugar

Raspberries for serving

Master class Jamie Oliver How to make a pancake cake

Everything that is delicious is here!
It’s easy to cook - you can even use half-eaten pancakes the day before ... if this is possible at all ...

1. Pancakes

Beat flour, milk, eggs and a pinch of salt until smooth.
Heat up a skillet with some olives. oils.
Wipe with paper towel.
Pour the dough into the hot pan in portions - let the dough spread evenly over the pan.
Bake on one side - turn over and finish baking.
Stack up.

2. CAKE

3. Decorate the cake like this Grate the chocolate and sprinkle over the top of the cake.
Sprinkle with nuts and serve with fresh raspberries...or other berries.

You know, how to make pancake cake and that it's easy to prepare...

But surely you don't know what pancake cake you can even cook for a wedding - for example, Martha Stewart prepared this one!

An appetizing pancake cake can be prepared both for a festive table and just for dinner. The basis of such a cake is thin yeast or unleavened pancakes.

The filling for pancake cake can be sweet or savory. Sweet cake pancakes can be made with a little sugar added. For a snack cake with savory filling, you can add some spices and seasonings to the pancake dough.

This dish can be prepared at any time of the year. In spring, it is good to use fresh herbs as a filling, in summer - juicy berries, and in autumn - a variety of vegetables and mushrooms. There are many recipes for fillings, the ingredients for which are available all year round. Make pancake cake with herring pate or chicken meat, and you will surely like this appetizer. The filling for this dish should not be too liquid so that it does not leak into the finished cake.

Some pancake cakes need to be sent to the oven for a few minutes after a layer of filling, so that the ingredients are better saturated and a delicious golden crust appears.

If gelatin or cottage cheese is present in the composition of such a cake, then it must be placed in the refrigerator for at least half an hour.

As an appetizer, a pancake cake with meat and mushrooms, stewed vegetables, liver pate, fish and seafood is perfect.

For dessert, you can make a pancake cake with thick jam, curd mass with nuts or dried fruits, chocolate cream or berries. For the holidays, you can surprise your guests with a pancake masterpiece with caviar, a sweet cake with oranges and mascarpone, or a pancake cake with fragrant mushroom filling.

My family just love thin pancakes and can eat them for breakfast, lunch and dinner with honey or jam. No wonder I bake pancakes very often and experiment a lot with the shape and toppings. I recently made a very successful pancake cake, it turns out that it is quite easy to make a pancake cake at home. I give a recipe with a photo step by step, you will see for yourself that it is easier to make it than ordinary stuffed pancakes. At the same time, he looks like all “five”, you can safely go with such a cake to visit, he can successfully compete with the purchased one, since you will take fresh and high-quality products for him. Another "plus" of this recipe is that the cake turns out to be quite easy. There is relatively little oil in the cream, the custard cream is made in the best traditions of French crepevilles. It is much tastier than sour cream, and it is quite easy to prepare. I hope that you will like such a pancake cake, and, perhaps, will become your signature holiday recipe.

Ingredients:

for pancake dough:

• egg - 1 pc.
• sugar - 3 tablespoons without a slide
• flour - 2 cups
• milk - 0.5-0.7 l
• salt - a pinch
• sunflower oil - 2 tablespoons + for greasing the pan when baking

for custard:

• sugar - 6 tablespoons
• flour - 3 tablespoons
• milk - 350 g
• butter - 70 g
• vanillin (optional)

How to make pancake cake at home

Cooking pancakes for cake

We start preparing the cake by kneading the dough for thin pancakes. To do this, we drive an egg into a bowl, add sugar and throw a pinch of salt, beat.

I used to put the products in this sequence, if you first pour in the milk and only then pour in the flour, do it as it is convenient. We dilute the resulting flour crumbs with milk and beat again until the dough becomes homogeneous without lumps.

Then pour in the oil.

To make successful pancakes, the dough should be neither too thin nor too thick. The correct base has the consistency of jelly and "resists" a little when scooping.

We heat the pan, grease it for the first time with oil or fat and bake pancakes (1 ladle = 1 pancake).

The simplest custard for pancake cake

When they are stacked in a beautiful pile, prepare custard. If you are afraid that for some reason it will not work, beat sour cream with sugar and spread pancakes with this sweet mass. But I assure you, according to the proposed recipe, even a child or a husband can make custard, although the child will figure it out faster.

So, in a dry saucepan, mix sugar and flour.

Warm the milk a little (no need to bring it to a boil) and pour it into the same saucepan.

Beat for 2 minutes. Again, it is important to get rid of lumps. We put the container on the very quietest fire and bring the mass to a boil, be sure to stir constantly. If you leave the stove for a long time, the cream may burn, or rather, it will burn for sure. After the contents of the pan began to “breathe”, there will be no obvious seething, because the cream will thicken, keep it on fire for another 30 seconds and remove from the stove. Quickly add the melted butter to the cream and start the mixer again. You should have a soft custard.

The pancakes are ready, the cream too, we collect the cake. We put a pancake on a flat plate, coat it with a sweet custard mass.

We lay out the next one on it and do the same. And so on, until you have a dome-shaped pancake cake on your dish.

We put the cake in the refrigerator for a couple of hours, decorate as desired, you can put a few frozen cherries on top in a simple way, like mine.

Enjoy your meal!

For those who like baking pancake cakes and want to try other recipes, I offer two video videos that personally aroused great interest in me.

The first recipe for those who like experiments. A very unexpected recipe for pancakes and a non-trivial protein-oil cream.

This recipe is better. The traditional way of making pancakes for a cake and a simple but unusual cream on cream and white chocolate. It also shows how to make a pancake cake in the form of a hemisphere.

My family tortured me with a request to make Crepeville cake.

I found recipes for pancake cakes, including Crepeville). Who needs it - try to cook.

Three recipes for pancake cakes from Palych

pancake cake with strawberries

Pancake cake from Palych is very tasty and tender. It can be cooked with various fillings - with strawberries, sour cream and bananas, mascarpone cheese. Cooking time is no more than an hour.

Pancake cake with strawberries
Ingredients:
For the test, take:
1. 150 milliliters of water and milk;
2. 250 grams of flour;
3. Three eggs;
4. Soda slaked with lemon or vinegar;
5. Sugar and salt to taste.

For the cream you will need:

Natural cottage cheese - 500 grams;
Fresh strawberries - 250 grams;
Powdered sugar - 100 grams.
Cooking process:
Whisk eggs together with sugar;
Add warm water and milk. Extinguish the soda and stir into the mixture;
Add salt and add flour in portions. Knead a homogeneous dough;
In a greased pan, fry the pancakes and put them in a slide;
Grind cottage cheese until smooth. Add strawberries and powdered sugar. Pound the resulting mass until smooth;
If the cream is very thick, dilute it with syrup or milk;
Put the cream in the freezer for an hour;
After a while, spread all the pancakes with the finished filling;
Decorate the top of the dessert with whole strawberries and sprinkle with chopped chocolate.
Let the cake soak a little, and then cut into portions.

Pancake cake from Palych with bananas and sour cream

Ingredients:
For the test, take:

Milk - 300 grams;
One egg;
Sugar to taste;
Flour - a third of a glass;
15 grams of butter.
For the cream you will need:

Sour cream - half a liter;
Sugar to taste;
Vanillin on the tip of a knife;
A couple of bananas;
100 grams of almonds.
Cooking process:
In the same way as in the first recipe, knead the dough and fry the pancakes;
Whisk sour cream with sugar and vanilla. Cool the resulting cream a little;
Pour sour cream over each pancake, put sliced ​​bananas and sprinkle with chopped nuts;
Top the cake with cream and fresh berries.
The finished dessert from Palych should soak a little.

Dessert from Palych with mascarpone cheese
Ingredients:
For the test you will need:

Three eggs;
350 milliliters of milk;
About a glass of flour;
Sugar to taste;
A little vegetable oil.
For cream, take:

Cheese - 800 grams;
Yolks - four pieces;
Sugar - one hundred grams;
Cream butter - 50 grams.
Cooking process:
Knead the dough and fry pancakes. Cool them down;
Beat cheese with sugar and yolks;
Lubricate each pancake with the resulting mass;
Put the pancakes in a mold, put a piece of butter on top;
Bake in the oven for about fifteen minutes.
If desired, the dessert can be topped with melted chocolate.
Very badPoorAverageGoodExcellent (No votes, be the first)

Crepeville pancake cake

Crepeville pancake was invented in France. Like all dishes in this country, the dessert has an exquisite taste and aroma. Cooking time: 40 minutes for baking pancakes, half an hour for assembly, 2 hours for soaking. Refers to the pancake type.

Ingredients:
To make pancakes you will need:
1. Flour - 200 grams;
2. Cream - 2 cups;
3. Sugar - 3 teaspoons;
4. Salt - 1 pinch;
5. Chicken eggs - 2 pieces;
6. Vegetable oil -40 ml.

For cream, prepare:

Chocolate - 150 grams;
Cream - 100 ml;
Sour cream - 1 glass;
Canned peaches - 1 can;
Sugar - 60 grams;
Cream thickener - 1 sachet.
For decoration you need:

Peeled walnuts - 100 grams.
Cooking process:
First, let's make the cakes:

We drive the eggs into a container, add flour, sugar, cream and vegetable oil to them. The oil must be refined, otherwise the smell of unrefined oil can spoil the taste and aroma of the cake. You can also use melted vegetable oil;
We beat the dough for pancakes in a blender, using a mixer or by hand. The finished dough should be of a homogeneous consistency and without lumps;
Grease the pan with oil. It is necessary to do this only before baking the first pancake;
Bake pancakes until golden brown. To do this, it is better to use a special pancake pan, as it is thinner and lighter than usual, which means pancakes will be baked faster;
Then we prepare the cream and filling for Crepeville:

Beat sour cream with a fat content of at least 35% using a mixer with sugar until a thick cream is formed. Add cream thickener to the cream and mix again;
Heat the cream on the stove and add finely chopped chocolate to them;
When the chocolate is completely melted in the cream, it must be mixed well;
Whisk the pitted peaches in a blender to a thick puree.
Assembling the cake:

Lubricate the dish with sour cream and put the first pancake;
Then, alternating all three types of sour cream, chocolate and peach fillings, grease the cake;

Almost every person associates a cake with a celebration, a festive event. Sweet can be of any geometric shape, with various fillings. Having shown a little creativity, you will be able to bake an exclusive dessert, supplementing it with interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional pastry shops, it is better to prepare a product of any complexity on your own.

We urge you to bake a homemade pancake cake "From Palych" without delay. The recipe will quickly take root in your cookbook, and the dessert prepared according to it will take pride of place on the table. Surely many have tried branded ones from this manufacturer and were completely delighted. Make every effort, and your cake will turn out even better and healthier.

Dessert "From Palych" with strawberries

It will appeal to those who do not like biscuit dough, preferring thin cakes well soaked in creamy mass. This baking option is also suitable for housewives who do not like to fiddle with sticky dough for a long time. If desired, instead of a sweet filling, you can add fish, mushroom, vegetable or meat mass to the Ot Palych pancake cake, the recipe of which is brought to your attention. So, you will need:

• For the test: in equal proportions water and milk (150 ml each), a glass of flour, three eggs, half baking soda (repay with lemon juice or a bite), sugar (to taste), a little salt.
• For the cream layer: half a kilogram of natural cottage cheese, a glass of fresh strawberries (you can take frozen or canned), powdered sugar (1/2 cup).

kneading the dough

There is nothing unusual about making pancake dough. Whisk eggs with granulated sugar with a whisk, then pour in warm water with milk, Throw a pinch of salt and gradually add flour. Carefully monitor the consistency and uniformity of the mass. Lubricate the pan and fry pancakes - future cakes. We lay out a slide.

Cream base

Mash the cottage cheese with a fork, add strawberries with powdered sugar to the fermented milk product, carefully grind. If the mass is too thick, add a little syrup or milk. Cool the filling for about an hour in the refrigerator. We do the pancake cake “From Palych”, the recipe of which you are reading, as follows: we cover each pancake with a rich layer of frozen curd-strawberry layer. Decorate the top with whole berries, sprinkle with grated chocolate. Everything is simple and tasteful!

Pancake cake "From Palych": recipe with sour cream and bananas

The composition of the festive dessert is not new. To prepare the dough, you need to take: three hundred grams of milk, an egg, granulated sugar, flour (1/3 cup), sunflower oil (a tablespoon).

Cream: five hundred grams of sour cream, sugar (quantity at your discretion), vanillin. It will take two bananas and almonds (one hundred grams).

Instruction

For the test, we combine all the components in the same way as the previous recipe. We fry pancakes. The cream is made in an elementary way: sour cream is whipped with vanilla and sugar, cooled. Pour sour cream sauce over each pancake, put banana mugs on top and sprinkle with chopped almonds. Decorate the pancake with whipped cream, blueberries. Let the product soak before serving.

Recipe with Italian mascarpone cheese

An exclusive version of a sweet delicacy with the most delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water with gases), flour (150 g), vegetable oil and sugar.

Cream layer: 800 g mascarpone, four egg yolks, granulated sugar (100 g), 50 g butter.

First, we bake pancakes in the usual way for us. We wait for them to cool completely, grease each, except the last one, with cheese whipped with yolks and sugar. Put butter on top. We shift the formed pancake into a baking dish, send it to the oven for 10-15 minutes. The finished product, if desired, can be poured with chocolate icing or smeared with whipped cream.

Pancake cake is a real homemade treat. It is easy to cook it at home, and the finished dish will delight any sweet tooth. How to cook a delicious pancake cake like Palych's with curd cream, which will soak well and melt in your mouth, which you can't distinguish from a store-bought one, I described in detail in this step-by-step recipe. See also how to cook.

- kefir, flour - 2 cups each,
- water - 1 glass,
- egg - 1 pc.,
- condensed milk - 100 ml.,
- cottage cheese - 400 gr.,
- sugar 100 gr.

How to cook with a photo step by step

1. Bake thin pancakes according to your favorite recipe. For the dough, I mix 1 egg, 2 cups of flour and kefir and add about 100 g of sugar and a glass of warm water (by eye, I focus on the density of the dough). I fry pancakes on both sides with a little oil.




2. For the curd cream, which we will soak the pancake cake, mix two packs of cottage cheese (400 g) with condensed milk. Bring to a homogeneous mass with an immersion blender. Beat for about 5-6 minutes.




3. For this cake, we need about 15-20 pancakes (this amount is just obtained from the dough that we prepared at the beginning). Put the pancake on the dish, grease with curd cream. We repeat this manipulation with all pancakes.






4. Lubricate the cake with cream on top and sides.




5. Decorate the finished pancake cake to taste (I used coconut and canned cherries). We leave for 1-1.5 hours so that the dessert is soaked, then it can be served at the table. Be sure to check out how it's done