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Buns from puff pastry. How to wrap puffs: interesting options for making puffs

For home cooks, baking from puff pastry is a salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need products more magnificent, you do not need to do this.

  1. Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
  2. They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
  3. Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and fastest baking from puff yeast dough is small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing the raisins and sweetener with herbs and spices, a good snack option will come out for a quick snack on the go.

Ingredients:

  • dough - 500 g;
  • cottage cheese 1% - 300 g;
  • sugar - 2 tbsp. l.;
  • raisins - 1 handful;
  • vanillin;

Cooking

  1. Defrost the dough and roll out a little, divide into rectangles.
  2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
  3. Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
  4. Make slits on top to release steam.
  5. Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
  6. Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

  • dough - 1 layer;
  • minced meat - 150 g;
  • hard cheese - 50 g;
  • salt, pepper, thyme;
  • yolk - 1 pc.;
  • sesame.

Cooking

  1. Defrost the dough, cut into 2 portions.
  2. Minced meat in a pan, add spices and salt. Refrigerate before use.
  3. Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
  4. Lubricate with yolk, sprinkle with sesame seeds.
  5. Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover of homemade baking. The classic filling, supplemented with nuts, will make up for the replacement of the extract dough with a semi-finished product.

Ingredients:

  • dough - 700 g;
  • apples - 3 pcs.;
  • crushed nuts - 1 tbsp.;
  • soft butter - 100 g;
  • breadcrumbs - 2 tbsp. l.;
  • brown sugar - 2 tbsp. l.;
  • cinnamon - 2 tsp;
  • yolk - 1 pc.

Cooking

  1. Defrost the dough, roll out.
  2. Cut apples into small cubes.
  3. Lubricate the layer with soft oil, sprinkle with breading.
  4. Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
  5. Roll up, pinch the edges, make cuts on top.
  6. Grease with yolk, sprinkle with sugar and cinnamon.
  7. Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
  8. Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose a traditional homemade option: meat, sausage, mushrooms and cheese, or make a more original dish using salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

  • dough - 400 g;
  • mozzarella - 150 g;
  • sauce - 2 tbsp. l.;
  • slightly salted salmon - 100 g;
  • smoked tuna - 50 g;
  • olives - 5 pcs.;
  • sesame white and black.

Cooking

  • Roll out the defrosted dough thinly, grease with sauce.
  • Lay out fish and mozzarella plates.
  • Sprinkle with olive rings and sesame seeds.
  • Bake for 15-20 minutes at 220 degrees.

- the perfect solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

  • dough - 300 g;
  • chocolate paste - 4 tsp;
  • yolk - 1 pc.;
  • powdered sugar - for decoration.

Cooking

  1. Roll out the dough a little, cut into 4 triangles.
  2. Put a spoonful of pasta on the wide part.
  3. Roll up, put on a baking sheet with parchment, grease with yolk.
  4. Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
  5. Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll on both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

  • puff pastry - 500 g;
  • soft butter - 100 g;
  • brown sugar - 3 tbsp. l.;
  • cinnamon - 2 tsp

Cooking

  1. Roll out the dough thinly, grease with soft butter.
  2. Combine sugar and cinnamon, sprinkle layer.
  3. Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
  4. Cut into 1 cm thick segments.
  5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement in the home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling comes out so tasty that all eaters will add it to any dessert or eat it just like that, with tea.

Ingredients:

  • dough - 1 kg;
  • soft butter - 100 g;
  • cane sugar - ½ tbsp.;
  • cinnamon - 1 tbsp. l.;
  • sour cream - 200 ml;
  • white sugar - 2 tbsp. l.;
  • vanillin - ¼ tsp;
  • rum - 2 tsp

Cooking

  1. Roll out the dough a little, grease with soft butter.
  2. Sprinkle with cane sugar and cinnamon mixture.
  3. Roll up tightly, cut into segments, 2 cm thick.
  4. Lay out in a form close to each other.
  5. Bake for 35 minutes at 190 degrees.
  6. Mix sour cream with sugar, vanilla and rum.
  7. Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

  • dough - 1 kg;
  • oil - 120 g;
  • sugar - 200 g;
  • milk - 2 tbsp.;
  • eggs - 3 pcs.;
  • flour - 2 tbsp. l.;
  • vanillin - ¼ tsp

Cooking

  1. Roll out the dough, divide into cakes, bake until golden brown, cool.
  2. Separately bake the trimmings and grind into crumbs.
  3. Beat eggs with sugar, vanilla, add flour, then milk.
  4. Cook cream until thickened.
  5. Cool the cream to a warm state, add soft butter, beat.
  6. Soak the cakes with cream, sprinkle with crumbs.
  7. A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option that will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

  • dough - 1 layer;
  • sausages - 4 pcs.;
  • yolk - 1 pc.;
  • sesame - 1 tbsp. l.

Cooking

  1. Defrost the dough, roll out.
  2. Cut into strips, 1 cm thick.
  3. Wrap the sausage around the dough in a spiral.
  4. Put on parchment, grease with yolk, sprinkle with sesame seeds.
  5. Bake for 20 minutes at 180 degrees.

With minced meat, you can cook in the traditional way, without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

Puff yeast dough is the base product for the preparation of various pastries. Crispy products, light in their own structure, come out of such a component. Using puff pastry, you can create sweet cookies, meat, vegetable pies, pizza.

Cooking process

The procedure for making this test is not particularly difficult, but it takes a lot of time. Let's analyze the most popular recipe that allows you to get lush, soft blanks.

Ingredients used:

  1. Milk is a glass.
  2. Regular flour - a couple of glasses.
  3. Sugar - a tablespoon.
  4. Rock salt - a teaspoon.
  5. Dry yeast - a teaspoon (3-4 grams).
  6. Egg.
  7. Butter (200 grams).

It is necessary to mix the yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the rest of the ingredients, knead the dough and let it rise.

Next, you need to roll the resulting product into a rectangle. Lubricate the surface with melted butter and fold it into an envelope. Let's do the rolling again. It is necessary to repeat this process many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.

Cooking goodies

The hostess can prepare various dishes from puff yeast dough. This must be done in the oven. The most popular are the following dishes:

  • pies,
  • sweet buns,
  • salty pies,
  • croissants,
  • khachapuri,
  • cakes,
  • pizza,
  • rolls.

Photos of such dishes will not leave indifferent every culinary admirer.

Puff yeast dough is the base product for the preparation of various pastries. Crispy products, light in their own structure, come out of such a component. Using puff pastry, you can create sweet cookies, meat, vegetable pies, pizza.

Cooking process

The procedure for making this test is not particularly difficult, but it takes a lot of time. Let's analyze the most popular recipe that allows you to get lush, soft blanks.

Ingredients used:

  1. Milk is a glass.
  2. Regular flour - a couple of glasses.
  3. Sugar - a tablespoon.
  4. Rock salt - a teaspoon.
  5. Dry yeast - a teaspoon (3-4 grams).
  6. Egg.
  7. Butter (200 grams).

It is necessary to mix the yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the rest of the ingredients, knead the dough and let it rise.

Next, you need to roll the resulting product into a rectangle. Lubricate the surface with melted butter and fold it into an envelope. Let's do the rolling again. It is necessary to repeat this process many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.

Cooking goodies

The hostess can prepare various dishes from puff yeast dough. This must be done in the oven. The most popular are the following dishes:

  • pies,
  • sweet buns,
  • salty pies,
  • croissants,
  • khachapuri,
  • cakes,
  • pizza,
  • rolls.

Photos of such dishes will not leave indifferent every culinary admirer.

We often make baked goods from store-bought yeast or yeast-free puff pastry because it's easy, quick, and not very expensive. Fortunately, the factory production of this type of product is on the right track. But sometimes you can afford to knead the layered dough at home. And do not rush to close the recipe, because we are not talking about the classic long and troublesome process. Instant puff pastry can be made at home, and your Napoleon or tongues will turn out the way you can only dream of.


Puff pastry recipe:

  • Water at room temperature (can be a little hotter) - 250 ml. (1 glass)
  • Egg - 1 pc.
  • Vegetable oil - 1 tbsp. a spoon
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Butter - 200 g.
  • Flour - 525 g (3.5 cups)
  • Vinegar (1-9%) - 1 tbsp. a spoon

From the indicated amount of products, about 750 g of dough is obtained. Each part is about 200 g. Those layers of dough that you prepare for the future - immediately send them to the freezer, and you can cook from the rest!

How to make quick puff pastry at home

In a glass of warm water, dissolve 1 teaspoon of salt, 1 teaspoon of sugar, stir for better dissolution. Add egg, stir. Then acetic acid (1 tablespoon). Stir again until smooth.

Sift the flour into the dough, adding it in parts, constantly stirring.

The amount of flour in the recipe is 3.5 cups, but it may take a little more or less (since we all have different flour density). Focus on the consistency of the dough while kneading.

The dough should come together and be soft and elastic.

The most delicious and best butter that you have, divided into 4 parts. The butter should be soft, at room temperature.

We divide the dough into four parts.

Each piece is rolled out to 0.3-0.5 cm.

Spread the butter over the entire surface with a spatula.

The oil should be smeared with a thin layer, evenly.

So, the dough cake is completely greased with butter.

Now, starting from the end, we wind the pancake on a rolling pin (the rolling pin can be lubricated with vegetable oil).

We make a longitudinal cut.

We take out the rolling pin from the dough.

And now, attention, the main secret from the family notebook: when your pies, cookies, puff pastry rolls are already on the baking sheet, spray your products with cold water (this can be done from a spray gun for spraying flowers or linen). It is necessary to spray abundantly - so that the workpieces are very wet. After spraying, send the baking sheet to the oven. I remind you that all puff pastry products are baked at high temperatures (210 C and above).

What can be made from puff pastry?

Huge amount of goodies! Home, and much more.

I like to make these puffs from homemade puff pastry: I roll the dough into a layer and spread it with a mixture of yolk + sugar + cottage cheese + raisins, roll it into a roll and cut it into portioned pieces. I spread it on a baking sheet, sprinkle it with plenty of water, bake the first 10 minutes at a temperature of 210 C, and then another 20 minutes at 180 C. It turns out very tasty!
On my You Tube video channel there is a detailed video recipe for puff pastry. The technology is a little different, but the dough turns out amazingly tasty and layered. I invite you to watch the video and take note of this method!

Be sure to tell us what you cook from puff pastry. What difficulties or questions arose when preparing according to my recipe - I will be happy to answer all questions!

In contact with

Gone are the days when pastries based on puff pastry, gourmets, not familiar with the secret of its preparation, had to buy exclusively. Today it is easy to find ready-made dough, even rolled out in layers. Complementing it with your own filling option, you can get fresh crispy pastries. There can be any number of formation options. Knowing about them, you can quickly provide yourself with incomparable snacks or your favorite sweets, which, on average, will take no more than half an hour to bake.

sun pie

Nothing superfluous, only two round layers of dough with a layer. The selected filling option is placed on the lower circle, everything is closed from above with the second circle. Having placed a glass in the center, the circle is cut into several equal parts-rays. Each ray should be rotated twice.


Sausages in dough

There is nothing easier than cutting the dough into strips and wrapping them around sausages in a spiral. Trimming can also be used for this purpose.

Roses

A universal shaping option that allows you to get both a snack option and sweet pastries. The dough here is also cut into strips, and sausage or a thinly sliced ​​apple can be used as petals. For lubrication, in the first case, ketchup is used, and in the second, jam or jam. The strip supplemented with the filling needs only to be twisted into a roll.


tubules

It is easy to turn dough strips into tubes. This can be done even in the absence of special molds. An alternative to them will be pieces of baking paper rolled up in a bag. Filling for tubes can be not only cream, but also snacks.

Gossamer hemisphere

A hemispheric gossamer will become a self-sufficient serving element. You can use it for portioned salads or desserts. It is enough to slightly stretch the dough cut into a mesh and put it on an apple wrapped in foil. In the process of baking, the apple will become soft and decrease in size, which will make it easy to remove the decorative lattice.


Twisted layer cake

For such a pie, you will need dough cut into thick, about 8 cm, strips. The filling is laid out along the strip. It can be: cheese, olives, mushrooms, ham, green beans, nuts, fruits, including jam, honey. The rolled dough with the filling inside is twisted into a spiral. Brush with egg if desired and sprinkle with sesame seeds.


snack sticks

You can wrap olives, pieces of ham or fish in strips of dough, you just need to make notches in one of the strips of dough that do not reach the edge by 1-2 mm and weave the filling into a pigtail.

Borders

Due to the unique ability of puff pastry to increase in volume, to form sides, it is enough to simply make cuts around the perimeter along the edge, and put the filling in the middle. The stems will grow on their own. The shape and variant of the filling of an open pie can be any.

star puffs

To form such a puff, you will need two squares of dough. In the middle of the bottom we lay out the filling with a slide, and in the middle of the top we make through notches in the shape of a snowflake. By superimposing one layer on another, we get a star. Now it remains only to use a jar or bowl with a suitable diameter and, placing a puff under it, cut off the excess dough, and then draw a pattern along the edge with a fork. By the same principle, you can make a large pie.

Filled puffs

Cut the dough sheet into rectangles. Visually divide them in half. On one of the parts we make through notches in a checkerboard pattern. We spread the filling in half without cuts, cover and press down along the edges.



There is another way in which you do not have to form each puff separately. We roll out a layer of dough that matches the size of the baking sheet. We conditionally divide the dough into rectangles. To do this, apply the markup with a beaten egg. In the middle of each rectangle lay out the filling, leaving the smeared places empty. We roll out another layer of dough, cover the sheet with the filling with it, make punctures with a fork. In between, press with your fingers, and then cut.