Budget New Year's menu. Baskets "Golden Lily" with pumpkin filling

Festive table It's always a double-edged sword. On the one hand, the abundance of dishes will awaken the appetite and delight anyone. On the other hand, who prepared all this and how long did it take? On the eve of the main holiday of the year, the most prudent begin cooking two days in advance.

Editorial "With taste" knows that the organization New Year's table can cost a pretty penny and take a lot of time and effort, and therefore invites you to get acquainted with the unique 5 course menu. It's both festive and simple, and won't hit your wallet.

Menu for the New Year

It will take you exactly to prepare all the treats from the list two and a half hours if you follow the specified algorithm. The menu is designed for four, but the number of ingredients can always be doubled or even tripled. We present you a universal menu!

New Year's menu

• Chicken legs with a crispy crust on a bed of salt
• Rustic spiced potatoes
• Olivier with chicken
• Snack roll with cheese filling
• tangerine pie

All required ingredients:

• Potato - 1.5 kg
• Carrot - 1 pc.
• Eggs - 11 pcs.
• Chicken fillet - 300 g
• Mayonnaise - 200 g
• Processed cheese - 2 pcs.
• Garlic - 2 tooth.
• Dill - to taste
• Tangerines - 300 g
• Sugar - 100 g
• Salt (preferably sea) - 400 g
• Italian herbs - to taste
• Chicken legs - 4 pcs.
• Vegetable oil - 2 tbsp. l.
• Cucumber - 1 pc.
• Pickled cucumbers - 2 pcs.
• Powdered sugar - 40 g

You will only get far economy menu, but also a real feast of dishes, each of which is fraught with a twist. Thus, the chicken baked in salt will have a perfect crust, but remain tender and not at all greasy. Salt will absorb all the fat, and the meat will absorb the required amount of this same salt as it cooks.

The pie is almost the same charlotte, but with tangerines. If desired, you can add a little more fruit base.

Salad in the style of Olivier is just as satisfying, it lacks only peas for the classic recipe. Chicken can be taken both baked and boiled, as well as not only chicken.

Potatoes from our menu are baked with Italian herbs, with paprika, with a mixture of peppers and simply with herbs and garlic. Choose!

And the roll is just the most tender, see for yourself and do not forget to save our menu with recipes!

Coming 2017 New Year! According to the Eastern (Chinese) calendar, this year will be held under the auspices of the Fire (Red) Rooster. Let the design of the New Year's table, as well as the culinary New Year's recipes for 2017, make the Rooster desire to give good luck to one or another family. And for this, it will not be superfluous to draw up the right New Year's menu on the eve of the holiday and prepare such New Year's dishes that will delight the owner of the year with their colors, taste, lightness and joy.

Among all the signs of the Eastern calendar, the rooster is the most expressive, very sociable. He endows the year with a special vitality that helps people who value traditions move up the career ladder and promote personal growth.

Bearing in mind that the Rooster, although not a greedy bird, is, however, moderately economical, you should compose the 2017 New Year's menu in such a way that the dishes on the table that day are quite simple, no frills, but that there are a lot of them and they can be to satiate and delight all those feasting at the table.

Be sure to attend fruit dessert dishes. Vegetable dishes, greens - should be crown this New Year. Set chicken recipes aside for now. The Rooster will not forgive such "treachery" from you in the New Year's menu 2017. But you will please him if you put a bowl of grain in the center of the table, which the Rooster loves more than other goodies.

For hot main dishes for the New Year 2017, you can recommend culinary recipes from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main ones on the festive table of 2017.

For a snack perfect, which will successfully perform in a duet with the classic "Olivier" or other traditional New Year's snacks.

As a dessert The rooster will be pleased, as mentioned above, with fruit mixes, cakes decorated with fruits and berries. But you can make yogurt cake or cottage cheese. Such a sweet dish will also appeal to the owner of the year.

Remember that the Rooster gets drunk very quickly, although he does not mind a light aperitif. Therefore, strong alcoholic drinks are not desirable at the New Year's table. But you can offer guests champagne, as well as colorful bright cocktails, light alcoholic or non-alcoholic. Fruit drinks, lemonade made from fruits or berries of different colors are also suitable.

The festive table and dishes on it should be varied. And most importantly, bright, beautifully decorated, multi-colored. The rooster is a creature that loves the holiday in all its manifestations. And I would be glad if the guests at the New Year's table in 2017 will please the hosts and cheer them up with a rainbow of dishes for every taste.

New Year holidays are one of the most beloved among Russians, and are a symbol and hope for a happy and satisfying life in the coming year. Almost everyone knows about the belief that all grievances and hardships go away along with problems, and in the new year there will be only happy days, but what to cook for the new year 2017?

Any housewife prepares for the holiday in advance, buying products that can be stored in the freezer or stock locker, because on the eve of the holidays everything becomes quite expensive. Of course, a menu is also planned, or rather a list of dishes that will be served. Well, in this article we will try to tell you how to do it right, what to cook on the table, we will give examples with recipes and photos, so that you will be ready for the holidays, and you are sure what to cook.

The correct menu and decoration of the table and the room must be approached with special responsibility, because you need to take into account the preferences of relatives, invited guests and the features of the upcoming symbol of the year, and what salads to cook, what to include from snacks on the menu?

Rooster by temperament, the bird is interesting and unusual, active, sociable and very expressive. Symbolizes vitality and increased personal growth in the Eastern calendar. Therefore, in the New 2017, expect career growth. Well, according to tradition, the design of the festive table must be approached unusually and creatively.

The rooster is far from a greedy bird, moderately economical, so you should not make the table burst with treats in the Caucasian manner, so that it is impossible to put an extra plate of treats, try to make sure that everything is in moderation. But how do you know what to cook for the new 2017 year of the rooster?

There must certainly be a treat for the animal on the table - put a beautiful and bright plate with grain. The symbol of the year will also be grateful for sweet dishes, but when decorating the table, it is recommended to use decorative wooden utensils and earthenware.

Approximate menu plan for the New Year's holiday table

As in any holiday menu and feast, the plan should include dishes such as:

• Soft drinks and alcohol, mineral water;
• Snacks and salads;
• Second courses - meat or fish (not poultry) with a side dish;
• Meat, vegetable, cheese and fish cuts;
• Dessert - cake, pastries and ice cream;
• Fruit.

There is no unequivocal advice on not preparing poultry dishes for the New Year's table, but their presence is undesirable. Use fish and seafood, red meat.

It is desirable to prepare a vegetable side dish, it can be potatoes in any form, vegetable mixtures, which are considered the natural food of the symbol of the year.

As for snacks, the brighter and more attractive, the better for a feast, and salads, at least one must be laid out in the form of a rooster or chicken. What snacks and salads to cook for the new year 2017 you will find out below.

A few words about drinks

In my opinion, not a single Russian holiday is complete without alcoholic beverages of various strengths. Well, this year it is recommended to serve only the best, ideally cooked with good raw materials, to the table. And of course, under the chiming clock and the speech of the first person in the country - a traditional glass of champagne.

What can be cooked at home?

In early November, you can prepare a nut liquor with a mild and at the same time tart taste and a pleasant viscosity of the drink.

You will need: An ordinary bottle of good quality vodka, pine nuts or walnuts - a glass, and 100g. granulated sugar. It is enough to mix all the ingredients and put until the main night of the year in a cool place so that the liquor is infused. The strength can be adjusted by adding boiled water.

Hot dishes for the New Year's holiday table

During the feast, hot dishes are served as the main dishes, and you should try to cook them this year so that the colors of the symbol appear in each. For example, in salads, it is preferable to use bright red, yellow and green vegetables, and meat and fish should be crispy and golden brown, and after the holidays, show off photos by posting them on your favorite forum.

It is recommended to prepare light, but at the same time hearty and tasty hot dishes. As a side dish, the ideal option is potatoes, and to it red fish or meat. We bring to your attention three of the most delicious recipes for what is delicious to cook for the new year from hot:

Oven-baked pink salmon on a vegetable pillow

Ingredients:

• Pink salmon;
• Spices for fish - a teaspoon;
• Carrots - 3 pcs.;
• Tomatoes - 3 pcs.;
• Lemon - 1 pc.;
• Mayonnaise - 150 gr.;
• Onion - 2 pcs.
• A little sunflower oil.

Cooking:

1. Defrost the fish before cooking, but not completely, this will facilitate its cutting into portioned pieces. Moreover, you need to bake it in portions, plus a few extra pieces - in case of additions or visiting guests.
2. We put the pieces of fish in a large bowl, add the spices for the fish, add a little salt, and add the citrus juice.
3. We grease the baking sheet with oil, and put thick onion rings on it with the first layer. We apply a mayonnaise net on it.
4. Next, a layer of peeled and cut into long strips of carrots, which you need to add a little and season with pepper, and also grease with mayonnaise.
5. We spread the pieces of fish, on top of which thick tomato rings are added, and slightly coat the top layer with the remaining mayonnaise.
6. Bake for 45 minutes and serve with potatoes and cheese.

Potatoes under sour cream - cheese crust

While the fish is baking, you can cook crispy potatoes in the oven.

Ingredients:

• Potatoes - 2 kg.;
• Sour cream - 1 pack;
• Hard cheese - 200 gr.
• Butter - 50 gr.;
• Salt and black pepper.

Cooking:

1. It is better to choose medium-sized potatoes for this dish, and cut the tubers into halves, do not peel. If there is no such potato, then the potato is peeled and cut into slices.
2. Cut tubers are laid out in a greased form, seasoned with salt and ground pepper, sour cream and grated cheese are added on top.
3. Bake until done.

This side dish is perfect for meat dishes.

Potato baked with mushrooms

A simple and quick dish to prepare, ideal for a holiday and meat dishes.

Ingredients:

• Potatoes - 2 kg.;
• Fresh champignons - 1 kg .;
• Vegetable oil - 75 ml.;
• Sour cream - 100 gr.;
• Salt and black pepper.

Cooking:

1. Boil the potatoes until half cooked, after cutting it into medium-sized pieces.
2. Cool and mix with chopped champignons, add sour cream and vegetable oil, season with salt and spices.
3. Pour into a greased pan and bake until done.

Salads for the festive New Year's feast

This dish occupies a special place on the festive table - after all, for many there is no holiday if there is no favorite “Fur Coat” or “Olivier”. Fortunately for us, every year there are more and more delicious recipes for new salads, so you can show your culinary talent and surprise your guests using new recipes. So what salads to cook for the new year 2017?

In addition to the main salads, for example, "Capital" or a salad with crab meat, it is worth preparing a vegetable salad seasoned with plain vegetable or olive oil and lemon juice.

What salads to cook? If time permits and you have helpers, such as children, invite them to lay out the traditional rooster-shaped salad in layers, soak it with mayonnaise and sprinkle with yolk on top. Multi-colored peppers are suitable as wings and tail plumage.

Layered salad "Vostorg" with chicken and mushrooms

Ingredients:

• Canned champignons - 350 gr.;
• Chicken breast - 1 pc.;
• A little carrot in Korean - 150 gr.;
• Red sweet onion - 1 pc.;
• Hard cheese - 100g;
• Fresh cucumber - 2 pcs.
• A little mayonnaise - 100 gr.;
• Butter - 1 teaspoon;
• A bunch of fresh herbs.

Cooking:

1. Boil the chicken breast, seasoning the broth, salt, spices. The remaining broth can be filtered and left in a container, and the next morning you can prepare a “hangover soup” based on it, we will talk about it below.
2. Fry the onion cut into thin half rings in oil until crispy and golden brown. Add chopped mushrooms and fry. Season with salt and pepper. We spread the mushrooms and onions on a flat plate or in a salad bowl.
3. Grate cucumbers for Korean carrots. By the way, cucumbers and carrots can be mixed immediately, leaving a little carrot for decoration. Put the vegetable mixture on the fried onion and coat with mayonnaise.
4. Disassemble the cooled chicken into fibers, put in a salad bowl and apply mayonnaise. Sprinkle grated cheese on top and repeat all layers again.
5. Decorate the top of the salad with the remaining Korean carrots and fresh herbs, remove the salad for soaking in the refrigerator.

Now you will not panic, because you know what salads to cook for a feast.

Snacks for the New Year's table

Snacks and salads are present on the table so that guests can have a snack, or “snack” strong drinks. While there is a change of dishes or the main thing is expected, it’s nice to catch a piece of baked meat or smoked felling, crunch on toast with beetroot pate and herring. The main requirements for their preparation are simplicity and excellent taste, well, a little satiety, so as not to kill your appetite, before serving a hot dish .

As an appetizer, it is very convenient to prepare a variety of canapes. Moreover, toasts for their preparation can be prepared in advance, for example, cut the crumb with a curly mold, or use an ordinary glass for this. grated beets, pate and decorate with a piece of smoked meat or fish, vegetables.

Lavash rolls

Armenian lavash is simply irreplaceable product for such cases, because you can wrap anything in it. If mayonnaise or processed cheese is used as a sauce, then the pita bread is not fried, but served simply chilled, after being cut into small slices. And if such a sauce is not provided for in the ingredients, then you can make a quick snack from pita bread for the new year, just fry it, or grease it with butter and bake.

Ingredients:

• Any meat component - boiled or baked meat, sausage;
• Pickled cucumbers - 3 pcs.;
• Fresh tomatoes - 3 pcs.;
• Hard cheese - 100 gr.;
• A little green;
• Freshly ground pepper;
• Bulgarian pepper - 2 pcs.;
• Red onion - 1 pc.;
• Korean carrot - 100g;
• Fresh cabbage - 100g.

Cooking:

1. The preparation of such a snack is very simple. Chop all ingredients and mix in a bowl or airtight container.
2. Put the filling on the pita bread, wrap it in an envelope or roll and fry in a dry or oiled frying pan so that the filling warms up, the cheese melts and glues the ingredients, and a delicious golden crust appears.

Delicious desserts for the New Year's feast

Most of us ignore this item on the menu, because, as a rule, it rarely comes to the turn. But the dessert is useful if there are children and people who do not drink strong drinks at the table.

In this case, let the dessert be as light as possible, for example, soufflé or ice cream with chocolate buttons or crumbs.

Quick-to-make fruit jelly

Such jelly can be prepared both in a large form and use portion molds.

Ingredients:

• Any fruit juice - 2 liters;
• Gelatin package - 20 gr.;
• 2 tbsp. spoons of powdered sugar.

Cooking:

1. We heat a glass of juice in the microwave and dilute the gelatin powder in it.
2. Stir, add the remaining juice and powdered sugar.
3. After all the ingredients are dissolved, we filter the slightly thickened juice and pour it into bowls. You can put it in the refrigerator, it will harden faster there or leave it in a cool place, but then the process will drag on for 3-4 hours.
4. Jelly can be made multi-colored and multi-layered from different juices, but the next layer must be poured after the previous layer has completely solidified.

Now you know what dishes to cook for the new year 2017.

The color palette of the new 2017 year of the Fire Rooster

The coming year will be bright, because the color difference of the symbol of the year speaks for itself - it is a bright red saturated color. And the bird will be happy and grateful if all shades of this color are used when setting the table, for example, shiny Christmas tree decorations and candles.

The tablecloth is also recommended to be used for the festive table, if not red, then at least interspersed with this color. Additionally, figuratively carved colored snowflakes can be placed under the plates and decorate the room with them.

Remember, so that dishes and dishes do not accidentally end up on the floor during a long feast and an abundance of strong drinks, the tablecloth should not hang from the edges of the tabletop by more than 25-30 cm.

And finally!!!

As mentioned above, at the end of our article, we promised to give a couple of recipes for an easy-to-prepare hangover soup.

It is not in vain that the famous Russian proverb says “Don’t take it - if you don’t know how to drink!”. But, on New Year's Eve, we sort out almost everything with alcoholic beverages, so most housewives stock up for the morning (more precisely, noon), hangover soups such as hodgepodge or rich chicken broth.

And on holidays, we boil a sufficient amount of various meats to prepare salads, and pouring broths is simply stupid. Freeze enough to prepare a healthy, life-saving dish later. And while boiling the meat, do not forget to add root vegetables and spices to it.

So, the recipe for a hangover soup “When the morning is bad!”

Ingredients:

• Strong meat broth with pieces of meat - 2 liters;
• Onions - 6 pcs.;
• Vermicelli - 100 gr.
• 5 chicken eggs;
• Large bunch of cilantro or parsley;
• Apple cider vinegar - a tablespoon;
• Salt and black pepper.

Cooking:

1. We put the pan with the broth and pieces of meat on the fire and bring to a boil.
2. In the broth, add the onion cut in half and sprigs of greens tied with kitchen string. Bring to a boil. Cook for 10 minutes and take them out of the broth.
3. Add vermicelli, it can be replaced with ordinary boiled rice.
4. Beat the eggs, add vinegar to the soup and add the egg mass in a thin stream, stirring constantly.
5. Darken the soup until the noodles are ready - no more than 5 minutes, and you can serve it to the table, seasoned with salt and coarsely ground pepper, fresh herbs.
6. It is good to use meat broth with crackers or croutons, but it is important that the soup is well salted (this will help restore the water-salt balance in the body) and seasoned with hot spices.

Tomato hangover soup with garlic and croutons

No less easy-to-prepare soup that will quickly bring you to life after a feast.

Ingredients:

• Bank of canned tomatoes - 480 gr.;
• Dried bread - 4 slices;
• 2 sprigs of celery;
• 5 cloves of garlic;
• 500 ml. strong chicken broth;
• Salt and spices;
• A little vegetable oil.

Cooking:

1. In a large blender bowl, add garlic, chopped medium-sized celery, and pour the tomatoes in their own juice. Ideally, they should be skinless. You can also use salted tomatoes, but you need to remove the skin and soup from them, then do not add salt, but rather add a little sugar to balance the taste.
2. Beat the mass until it is vaporous, season with spices and hot pepper, dilute with hot chicken broth.
3. You can pour on plates, and separately serve croutons to a hangover soup.

New Year's holiday holidays are certainly accompanied by the expectation of a miracle, that the coming year will be more successful and joyful, without worries and troubles. It does not do without a joyful atmosphere, and regardless of age. At the festive table, sincere congratulations and wishes are heard, based on a successful start to the coming year.

One of the main traditions is the solemn presentation of gifts and the preparation of delicious dishes, all kinds of delicacies for the festive table. And the symbol of 2017 is the Fire Rooster, which will bring good luck to stubborn and active people. That is why even at the preparatory stage for the celebration it is worth showing imagination, and this applies not only to the choice of gifts or decorating the room, but also in table setting and decoration of signature dishes on the table. What is it - an original and interesting menu for the new year 2017?

According to the already established tradition, it is believed that if it is good to meet and celebrate New Year's Eve, then next year will certainly be successful. That is why, every housewife tries not only to prepare delicious dishes, new salads and snacks, but also to decorate them in an original way. But do not get carried away and forget about interior design, and if you can entrust your husband and even children to install and decorate a Christmas tree and an apartment, then it is recommended that the table setting be done by the hostess herself. And you still don’t know your menu for the new year 2017, what to cook and what products you need to buy?

Making a menu for the celebration of the new 2017 Year of the Fire Rooster

The rooster is a reasonable and important bird, a little quick-tempered, but also quickly departs, preferring not pomposity, as is commonly believed, but naturalness. Likes simplicity, versatility and naturalness. Therefore, the dishes on the table should be simple, and the recipes for the new year should be light, but a little playful. It is recommended to put chopped vegetables or pickles on large plates, add fragrant and spicy greens to the vegetable composition.

Meat cuts can be made in the form of canapés by layering pieces of meat with whole grain or bread with the addition of nuts. And in the center of the table, put an elegant and bright plate with poured grain. Moreover, the main dish can be arranged in the manner of the Yeralash salad by spreading cereals and grains in small piles so that the symbol of the year can also taste their favorite treat.

Do not forget about home baking, using not only the first (highest) grade flour, but also other types, such as buckwheat, corn or rice.

Before the start of the meal and the feast, while all the guests are gathering, they can be offered to freshen up with light cocktails, and the children can be involved in making funny straws with the image of a cock's tail in bright colors in advance.

Decoration and serving of the festive table

To decorate the house and set the table for the new year 2017, you need to choose natural materials in bright colors. For inspiration, think about the plumage of a rooster's tail, as it is drawn in children's fairy tale books.

For example, rustic table setting on this New Year's Eve can be considered the most original idea, for example, linen tablecloth and napkins, wooden coasters for large dishes and candlesticks, and even dishes. Instead of flowers, dry herbs, various fruit or vegetable compositions, wicker baskets for serving sliced ​​bread, etc. may be present on the table.

The use of artificial materials, such as plastic dishes, is unacceptable; porcelain and earthenware sets should be preferred. As for the color scheme - then look at the red, blue or green range of shades.

A special atmosphere at the table can be achieved by using candles for anointing or even lighting the table. Small candlesticks can be placed next to the plate of each guest, do not forget about spruce twigs and cones.

New Year's patterns can be applied to champagne glasses with a special composition, which is then easily washed off, bright tangerines and small postcards with individual congratulations can be laid out on plates.

Basic rules for serving a New Year's feast:

• Glasses and glasses, glasses for soft drinks are located on the right hand of the guest;
• It is recommended to start setting the table for the new year 2017 with the arrangement of plates, and only then lay out the cutlery. The last step is wine glasses.
• The knife and fork are on the right, the spoon on the other side, and the convex side is certainly down;
• Napkins are recommended to be chosen in such a way that they create a contrast with the tablecloth. Fabric ones are folded, they can be beautifully laid on portioned plates, paper ones are placed under the plates and additionally placed in a beautiful napkin holder on the table;
• The tablecloth is not the main attribute of the festive table, so choose one so that it does not distract the attention of guests from delicious dishes. It is permissible to cover the table only with a clean and ironed tablecloth, which hangs from each edge by about 15 cm.

Main dishes of the New Year's table

Menu for the new year 2017 what to cook from hot? It is strongly not recommended to serve a bird to the New Year's table as the main dish. The symbol of the year may hold a grudge against you, and the year will be unsuccessful. Fatty dishes are also not recommended, but light and vegetable ones will be just right. When preparing the New Year's menu, try to avoid a large number of non-natural ingredients and seasonings, fatty and spicy sauces, preferring natural herbs and spices.

Meat and fish dishes on the New Year's table 2017

Lamb with garnish as main course:

For lovers of lamb, meat stewed with potatoes and spices is suitable as a hot dish. Guests and relatives will certainly beg for the British recipe for this dish, as the dish turns out to be hearty and not greasy, and tastes good.

You will need:

• 600 gr. potatoes;
• 450 gr. lamb;
• 2 onions;
• Carrots - 2 pcs.;
• 10 seeds of cumin;
• 60 ml. vegetable oil;
• 3 cloves of garlic;
• 2 bay leaves;
• A little dry parsley;
• Coarse salt and 10 black peppercorns.

Cooking lamb with vegetables:

1. Peas of pepper and cumin crush in a mortar with the addition of coarse salt.
2. Cut the lamb pulp into small pieces so that they fit into a dessert (children's large) spoon. Season the pieces of meat with spices.
3. Pour oil into a deep saucepan with a thick bottom or cauldrons, add meat and fry over low heat.
4. Cut the onion into thin half rings, chop the garlic and add to the pan with the meat. Continue frying while stirring.
5. Peel the carrots, cut into half rings.
6. Wash potatoes, peel and cut into pieces slightly larger than lamb.
7. Add carrots and onions to the meat with vegetables, not forgetting the lavrushka.
8. After 5 minutes, pour half a glass of water, wine, tomato juice or diluted tomato paste, at your discretion.
9. Stew the dish until cooked, shortly before cooking, taste for salt and spices and add dry parsley.

Garnish for the New Year's table:

If you cook meat or fish as the main dish, then potatoes will be an ideal side dish for them. It can be baked together with meat on another baking sheet, whole (cooked a little in boiling water) or halves in spices and seasonings.

Belgian french fries:

But no one will refuse French fries baked in the oven with a minimum amount of oil and seasonings. For cooking, it is recommended to use a mixture of spices for potatoes, with the addition of Provence herbs and paprika.

You will need:

• Potatoes - 1 kg.;
• 4 chicken eggs;
• Seasoning bag for potatoes:
• 50 ml. vegetable oil.

Cooking:

1. Rinse the potatoes, you can scratch it with a special hard brush. Cut into slices, as in a popular fast food cafe, keeping the peel.
2. Pour the potatoes on a baking sheet with the addition of vegetable oil, season with spices and, if desired, add coarse salt.
3. Separate whites from yolks. To prepare potatoes, we only need proteins, and on the basis of yolks, you can prepare homemade mayonnaise or other sauce.
4. Whisk the whites, salting them a little until lush foam, add to the potatoes and mix.
5. Put the mold in the oven and bake until tender, golden brown and soft slices.

Vegetable ratatouille from vegetables with cheese and breadcrumbs:

As a side dish, vegetable ratatouille can also be prepared along with potatoes, adding a little cheese to it so that the layers hold their shape. Your guests will definitely like a healthy side dish, almost cooked without oil. Crackers and hard cheese will add a special piquancy to vegetables. There are a variety of recipes for the new year from vegetables.

Would need:

• 10 large tomatoes;
• Zucchini or zucchini;
• 3 eggplants;
• 2 heads of red onion;
• 3 red sweet peppers;
• 4 cloves of garlic;
• Provence herbs - 0.5 tsp;
• A little vegetable oil;
• 100 gr. hard cheese;
• A bunch of parsley;
• 3 slices of white bread;
• A little salt and pepper.

Meal preparation:

• Chop the garlic cloves through a kitchen press, add a teaspoon of vegetable oil and chopped parsley to it. Add the herbs de Provence and season the sauce with salt and freshly ground pepper.
• Rinse vegetables, peel and cut into round slices. Put in a deep bowl, add spicy sauce and mix well.
• Dry the slices of bread in the oven, cool and chop in a food processor.
• Lubricate a deep form with oil, sprinkle with a small amount of crushed crackers and lay out the vegetables, alternating them with an overlap, imitating “scales”.
• Grate any hard cheese on a coarse grater, sprinkle with vegetables, and add the remaining croutons on top.
• Bake in preheated oven for 25 minutes until eggplant and peppers are cooked.

Snacks for the New Year's table

If your environment loves Chinese cuisine, then you will surely like shrimp with cream sauce, and other oriental recipes for the new year, as a hot dish for the new 2017. Serve with spicy garlic rice, with the addition of turmeric, then it will be a pleasant golden color.

Would need:

• Medium-sized shrimp - 750 gr.;
• Butter - 75 gr.;
• Garlic - 3 cloves;
• Fatty cream - 250 ml;
• A little salt and freshly ground pepper;
• 5 sprigs of fresh parsley

Meal preparation:

Butter should be at room temperature, garlic must be squeezed into it through a kitchen press. Thoroughly mix the creamy mass and put it in a deep frying pan or stewpan.

Add the peeled shrimp to the melted garlic-cream sauce and simmer, stirring for 7 minutes.

Add chopped parsley along with sprigs (stalks).

Remove the shrimp with a slotted spoon, add cream to the sauce, and wait until it thickens a little, not allowing it to boil. Put the shrimp back into the sauce and heat, stirring regularly so that the mass does not burn.

If rice with the addition of turmeric is used as a side dish, then this seasoning should not be overdone - a quarter of a teaspoon will be enough to add flavor and color to the side dish.

Traditional Russian cuisine for the New Year's table:

It is simply impossible to imagine the new 2017 without dishes of Russian traditional cuisine - your favorite vinaigrette or herring under a fur coat, Olivier salad or mimosa, fish aspic, aspic, homemade pickles and pickled mushrooms.

However, all these dishes can be served in a slightly different way, showing a little imagination and ingenuity. For example, a saddle under a fur coat or crab salad can be served as a roll, not a layered salad, and mimosa can be wrapped in Armenian pita bread and cut into portions.

Salad with crab meat is prepared, as a rule, by mixing all the ingredients, but it can be collected in layers and soaked in homemade sauce or mayonnaise.

Salads and snacks for the festive table:

For any celebration, and especially for the New Year 2017, the year of the rooster, the hostesses prepare for a long time, rehearsing new dishes and salads, training in decorating and decorating them. New recipes are searched on the net and in popular magazines, old ones are remembered.

This New Year's Eve is the perfect time to experiment with holiday menus by adding new ingredients to salads, such as pickled or pickled olives, crispy cucumbers, and tender mushrooms.

No less relevant will be small canapes with meat, fish and cheese fillings on toast made from fresh or fried (oven-dried) bread. You can also use tartlets made from unsweetened or puff pastry for filling.

Traditional salads can be laid out in the form of Santa Claus, a round clock with hands made from fresh or boiled carrots, or a puff salad sprinkled with dill sprigs, which will imitate a Christmas tree. Bright toys and garlands will be obtained from vegetables, pomegranate seeds, peas and corn.

From boiled eggs, you can use toothpicks to assemble funny snowmen, with carrot or bell pepper spouts, and seed buttons.

Instead of sandwiches with red caviar, you can cook toasts with boiled carrots, melted cheese and herring. It will be tasty and unusual.

Sauces for hot dishes and salads:

Those who prefer natural products and seasonings for dishes are advised to spend some precious time and prepare homemade mayonnaise. To do this, just beat all the ingredients with an immersion blender, whisk or using a food processor.

Homemade adjika, tomato sauce, lecho and other homemade preserves are also suitable for many dishes on the New Year's table. It will not be superfluous and fatty sour cream with lemon juice, garlic and pickled gherkins.

For boiled meat and for baking, you can prepare the sauce in advance if you think over the festive menu, for example, bechamel, cheese or cream sauce. You can diversify sauces and seasonings with hummus, pesto sauce.

Desserts of the New Year's table 2017:

According to established traditions, a couple of days before the holiday, you can bake honey or gingerbread cookies, make holes in them and attach a note with playful rhymes or wishes to each. The shape of the gingerbread can be any, and you can decorate with icing and confectionery sprinkles.

On the eve of the New Year holidays, a huge number of kitchen accessories with a festive theme appear on sale. If you're lucky and get silicone or plastic Christmas tree molds, you can use them to make green fruit jelly or homemade marmalade. Such a light dessert will be the perfect end to a festive dinner.

Alcoholic drinks of the New Year's table:

A month and a half before the feast, you can use high-quality vodka with good purification to prepare home-made alcohol, such as the famous Baileys or citrus liqueur.

After everyone came from a night walk, saw enough fireworks, played enough snowballs and rolled into an ice slide, a spicy warming mulled wine will be in place.

Fans of exotic drinks will love the mango and pineapple punch. A drink is prepared with the addition of brandy or cognac.

But this year, at the New Year's festive table, it is recommended to drink good quality red wine, and be sure to take at least a sip of traditional champagne, preferably chilled.

Sweet Desserts:

A good end to any holiday is considered to be high-quality tea of ​​several types at the discretion of the guests and a sweet dessert. It can be portioned cakes, a large biscuit cake or a juicy homemade roll soaked in syrup and cream, decorated with chocolate.

An ordinary round homemade cake can be decorated in a very original way by depicting chimes from Red Square on it, drawing Santa Claus or a Snow Maiden. As an original decoration, you can make a pleasant wish to everyone present, or draw an important rooster with bright plumage.

Little secrets and tricks

Good news awaits lovers of cheese and fresh vegetables - the Rooster simply loves these products, so give them pride of place on the table.

Add more dairy products to homemade cakes - sour cream, cottage cheese or any kind of cheese.

As an appetizer, you can cook breaded cheese sticks, and it can be both spicy and spicy with the addition of spices and aromatic herbs.

In order not to make mistakes in cooking and leave a little time to rest before the feast, try to choose affordable and easy-to-cook recipes. It is advisable to prepare and rehearse them in advance, in case your family and friends do not like the combination of ingredients at all.

Then the New Year's menu of 2017 will be appetizing, original and very tasty. Invited guests will be satisfied with the proposed treat, and will remember a successful feast for a long time.

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