How to stuff a boiled egg halves. Stuffed eggs - a recipe for snacks on the festive table

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Traditional, with liver, fish, caviar, mushrooms, herring - stuffed eggs have long been a popular dish. They are served at receptions, put on the everyday table, and various figurines (mushrooms, bugs) are made for a children's feast. Photos of snacks, step-by-step cooking recipes are ubiquitous in the network and culinary publications.

How to cook stuffed eggs

Before stuffing the eggs, you need to choose them correctly. A high-quality, fresh product is not older than one week, after this period they are no longer called dietary, but canteens. Pay attention to weight: a good egg is heavy, and a spoiled one is light and shiny. Do not forget to thoroughly rinse the shell with soda before cooking, even despite the upcoming boil.

How to stuff

In cookbooks, glossy magazines, you can find many photos of various fillings and stuffing methods. What can you stuff eggs with? Among the most favorite types of minced meat are mushroom, with fish (tuna, cod liver), with red caviar, cheese, pure egg. The filling for eggs is laid out in a slide in half the protein and decorated with herbs or other products.

Stuffed Egg Recipes

How to cook stuffed eggs? The most common types of stuffed eggs are:

• With vegetables (carrots and onions). The vegetables are sautéed until soft, mixed with the yolk, and the protein halves are stuffed.
• With mushrooms (champignons). Pickled or fried mushrooms are finely cut, combined with the yolk, placed on half of the protein.
• With red fish. Lightly salted salmon is cut into cubes, spices and onions are added. The mass is mixed and stuffed with proteins.
• Crab filling is made from surimi sticks, which are combined with other ingredients, stuffed and served.

cod liver

The key to successful cooking is high-quality canned liver. A good product is made from fresh, not frozen raw materials, in its own juice, does not contain artificial fillers, only spices (bay leaf, peppercorns). Stuffed eggs with cod liver are served to the table, garnished with parsley leaves or a mayonnaise net.

Ingredients:

• cod liver - 190-200 g;
• eggs - 7 pcs.;
• mayonnaise - 100 g;
• parsley, lettuce.

Cooking method:

1. Open the jar of liver, drain the liquid, transfer the contents to a plate.
2. Hard boil eggs, rinse with cold water, peel.
3. Cut in half, remove the yolk, add it to the liver. Mix the stuffing well with a spoon.
4. Fill the halves of the proteins with minced meat, garnish with herbs and sauce.

mushrooms

Champignons go very well with any egg dishes. For eggs stuffed with mushrooms, you do not need a lot of products - the dish is economical and quickly prepared. Some chefs prefer not to fry champignons, but add them raw - it turns out a savory snack with a mushroom flavor and aroma. It is especially tasty to make such a dish from quail eggs.

Ingredients:

• onion - 1 pc.;
• zira - a pinch;
• chicken or quail eggs - 8 pcs.;
• champignons - 200 g;
• mayonnaise - 50 g;
• vegetable oil - 50 ml.

Cooking method:

1. Peel the onion, cut it into small cubes. Fry in vegetable oil until soft.
2. Boil hard-boiled eggs, cool, cut in half. Remove the yolks.
3. Cut the mushrooms into slices, add to the onion. Fry for 5-7 minutes.
4. Place mushrooms with onions, mashed yolks, cumin, a little salt in a blender bowl. Whisk well.
5. Fill the squirrels with stuffing, decorate.

Beet and herring

A very elegant, spectacular dish - it looks amazingly beautiful on the festive table. For eggs stuffed with beets and herring, you will need the most common products. The combination of salty fish and neutral beets is successfully complemented by mayonnaise and tastes like everyone's favorite "Shuba". To make the treat even brighter, you need to choose a dark red beet with a rich color.

Ingredients:

• herring - 1 pc.;
• hard cheese - 60 g;
• garlic - 3 cloves;
• eggs - 6 pcs.;
• beets - 1 pc.;
• mayonnaise - 100 g.

Cooking method:

1. Cut the herring: remove the head, entrails, fins, remove the skin. Carefully remove the ridge, large bones. Cut the fillet into thin slices.
2. Boil beets in lightly salted water until tender. Cool, peel, grate with small cells.
3. Boil hard boiled eggs, cool, peel. Cut in half, remove the middle.
4. Grate hard cheese on a grater with small cells, chop the garlic, rub the yolks. Mix these ingredients, add grated beets, season with sauce.
5. Fill the halves of the proteins with salad, put slices of herring on top.

Sprats

A spectacular appetizer in the form of fish will delight your guests. A jar of sprats is almost always in any refrigerator - use it to prepare a beautiful, delicious dish. Stuffed eggs with sprats will especially appeal to those who love the slightly smoky taste of fish. Stuff the halves of the proteins with minced meat, decorate with the tails of sprats.

Ingredients:

• sprats in oil - 1 b.;
• mayonnaise - 50 g;
• eggs - 6 pcs.;
• parsley, a slice of bell pepper.

Cooking method:

1. Open a jar of fish, drain a small amount of oil. Mash the sprats, leaving the tails.
2. Boil hard-boiled eggs, peel. Cut carefully in half, remove the middle.
3. Combine the yolks, fish mass, add mayonnaise.
4. Fill the halves of proteins with minced meat, make “eyes” from pepper, stick in fish tails.

herring

This recipe will be appreciated by those who love herring in any form. Sometimes housewives come across too salty fish, which will need to be soaked in milk for a long time before being served. This problem is easily eliminated if you cook stuffed eggs with herring. Light saltiness of spicy fish successfully complements the neutral taste of the egg filling.

Ingredients:

• herring - 1 pc.;
• eggs - 6 pcs.;
• mayonnaise - 50 g;
• lemon juice - 1 tsp

Cooking method:

1. Cut up the herring. Fillet the fish by removing large bones. Cut into small cubes.
2. Boil hard-boiled eggs, divide into halves.
3. Mix the yolks with the fish, season with lemon juice and mayonnaise.
4. Fill the halves of the proteins with minced meat, decorate.

Stuffed egg mushrooms

This bright dish will decorate any table, especially for children. Place funny “boletus mushrooms” on a white plate, put parsley greens around the edges - a real forest clearing is ready! A photo of the treat, a recipe and a description of how to cook can often be found. Children can take a direct part in the process of cooking stuffed egg mushrooms.

Ingredients:

• tuna - 1 b.;
• eggs - 8 pcs.;
• tea - 1 bag;
• mayonnaise - 50 g;
• greens.

Cooking method:

1. Hard boil eggs, peel. Carefully cut them so that you get a barrel, cutting off the top - this is a mushroom cap.
2. Take out the yolk. Open the jar of fish, drain the liquid. In a bowl, crush the egg center with the tuna. To make the filling juicier, add sauce.
3. Brew strong tea, cool and place future mushroom caps in the solution for 10-15 minutes.
4. Fill the large halves with stuffing, cover with a “hat”, place on a dish, garnish with parsley.

Cheese

A savory, appetizing appetizer with a cheesy taste and a light hint of garlic. Stuffed eggs with cheese and garlic are prepared simply and quickly, the dish is perfect for the “guest on the doorstep” occasion, when you need to urgently put something on the table. There are many options for treats: you can add other types of cheese, your favorite spices - this will make its taste even richer and brighter.

Ingredients:

• garlic - 2 cloves;
• hard cheese - 60 g;
• eggs - 5 pcs.;
• mayonnaise - 60 g;
• parsley - 20 g.

Cooking method:

1. Lay the eggs in a single layer on the bottom of the pan, cover with water, boil hard. Peel, cut in half, remove the yolk.
2. Finely chop the parsley with a knife.
3. Grate cheese with small cells, mix with herbs, add yolk puree, chopped garlic.
4. Season the egg mass with sauce, salt.
5. Start the halves of the proteins with minced meat, decorate.

With crab sticks

On the eve of the holidays, many housewives are increasingly thinking about how to prepare beautiful treats and tasty food for loved ones and friends. To diversify the assortment of dishes, it is worth adding stuffed eggs with crab sticks to the festive treats. Make a surimi filling with cucumber and cheese - guests will be delighted with an unusual dish.

Ingredients:

• cucumber (fresh) - 1 pc.;
• hard cheese - 50 g;
• crab sticks - 4 pcs.;
• eggs - 4 pcs.;
• mayonnaise - 50 g.

Cooking method:

1. Cut crab sticks into small cubes, also chop hard cheese.
2. Boil the eggs in salted water, cool, remove the shell. Carefully cut in half lengthwise, being careful not to damage the integrity of the protein. Take out the middle.
3. Cucumber cut into small cubes.
4. Mix cheese, sticks, chopped cucumber. Season everything with sauce, salt, spices, stir.
5. Fill the egg white halves with minced meat. Serve to the table, garnished with greens.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Eggs are one of the most affordable and popular food items. They are added to omelettes, salads, soups and homemade cakes. But stuffed eggs are especially delicious, the recipes for which you will find in today's article.

For the preparation of such snacks, it is desirable to use fresh and high-quality ingredients. Regardless of the recipe chosen, you need to start the process by processing the eggs. They are thoroughly washed, placed in a small saucepan filled with cold water, and boiled hard. At the same time, it is important not to overexpose them in boiling water so that they do not become too hard. Ready eggs are cooled, peeled and divided with a sharp knife into two neat halves. If desired, they can be made a beautiful jagged cut.

Yolks removed from eggs should not be thrown away. As a rule, they are added to the composition of the filling or used to prepare other dishes. To create a filler, canned fish, crab sticks, boiled chicken meat, shrimp, red caviar, mushrooms, cheese, ham, fresh or pickled vegetables are usually used. Mayonnaise, sour cream or natural yogurt are added to make minced meat more juicy. For piquancy and spiciness, chopped garlic and ground pepper are added to it.

Chicken liver option

This tender and fragrant appetizer is equally appropriate for a family dinner and a festive dinner. It is prepared so quickly and simply that any beginner can easily cope with such a task. To create it you will need:

• 8 large boiled eggs.
• 400 grams of fresh chicken liver.
• Big bulb.
• Mayonnaise, salt, spices, herbs and vegetable oil.

Having figured out how to stuff eggs, you need to understand exactly how to do it. Since the ingredients that make up the filler require preliminary heat treatment, the process should begin from this crucial stage. Chopped onions are fried in an oiled frying pan, and then combined with pre-boiled liver and passed through a meat grinder. Salt, mayonnaise, pounded yolks and spices are added to the resulting mass. Mix everything well and carefully spread inside the egg whites. The finished appetizer is placed on a flat dish lined with lettuce leaves, decorated with fresh herbs and served.

Option with crab sticks

We draw your attention to another simple recipe for stuffed eggs. A snack prepared in this way will certainly please your family friends. To make it, you will need:

• 4 large eggs.
• 5 crab sticks.
• 3 large spoons of mayonnaise.
• Fresh cucumber.
• ¼ teaspoon salt.
• A clove of garlic.
• 1/8 teaspoon ground pepper.
• 6 lettuce leaves.
• A tablespoon of chopped herbs.

Boiled, chilled and peeled eggs are carefully cut in half and freed from the yolks. In a separate bowl, crushed crab sticks, mayonnaise and salt are combined. Yolks and spices pounded in a blender are also sent there. The resulting mass is carefully laid out inside the protein halves and sprinkled with chopped herbs. Fully cooked eggs stuffed with crab sticks are placed on a dish lined with lettuce and decorated with cucumber circles.

Cod liver option

This light gourmet snack will surely be appreciated by true gourmets. It differs not only in pleasant taste and amazing aroma, but also in a rather presentable appearance. Therefore, it is not a shame to put it on the festive table. To cook eggs stuffed with cod liver, you will need:

• 5 grams of sweet mustard sauce.
• 7 large eggs.
• 200 grams of natural cod liver (in oil).
• 10 milliliters of lemon juice.
• Salt, dill and a mixture of ground peppers.

Washed eggs are poured with cold water, boiled hard-boiled, cooled and peeled. Then they are cut in half and carefully freed from the yolks. They will be needed to prepare stuffing for stuffed eggs. To do this, they are kneaded with a fork and mixed with cod liver, mustard sauce, lemon juice, salt and pepper. The resulting homogeneous mass is spread inside the egg whites and sprinkled with chopped dill.

Variant with mushrooms

This interesting and easy-to-prepare appetizer will be a worthy decoration of any feast. Despite the uncomplicated composition, it is very popular with large and growing gourmets. To make mushroom stuffed eggs, you will need:

• 300 grams of fresh champignons.
• A dozen boiled chicken eggs.
• Large bulb.
• Salt, a mixture of ground peppers and vegetable oil.

Washed champignons are cut into small pieces and fried in vegetable fat. As soon as they are browned, chopped onion is added to them and wait until it acquires a golden hue. The mushrooms are then mixed with egg yolks, salt and spices. All this is whipped with an immersion blender until smooth. The resulting mass is filled with protein halves. If desired, eggs stuffed with mushrooms are decorated with fresh herbs.

Option with herring

This recipe will surely interest fans of cold fish appetizers. The dish prepared according to it turns out not only surprisingly tasty, but also quite nutritious. Therefore, it can be used as a snack. To make simple stuffed eggs, you will need:

• 150 grams of herring fillet.
• Half a dozen eggs.
• 150 milliliters of mayonnaise.
• 100 grams of butter.
• Fresh greens.

Washed eggs are poured with cold water, boiled hard, cooled, peeled and cut in half. Then the yolks are carefully removed from them, rubbed and mixed with chopped herring and soft butter. The resulting filling for stuffed eggs is carefully laid out inside the protein halves. Top appetizer is decorated with mayonnaise and fresh herbs.

Variant with avocado and shrimp

We draw your attention to another interesting recipe. The dish prepared according to it has an exotic taste and pleasant aroma. To serve unusual stuffed eggs on the festive table, you will need:

• 150 grams of shrimp.
• 6 large boiled eggs.
• Avocado.
• A couple of teaspoons of lemon juice.
• 3 ripe tomatoes.
• Meaty bell pepper.
• Salt and spices.

This is one of the most interesting options for stuffed eggs. Its preparation should begin with the creation of the filling. To do this, in one bowl combine pieces of bell pepper, boiled shrimp, avocado pulp, pounded yolks, salt and lemon juice. All mix well until smooth. The resulting mass is filled with protein halves.

Variant with garlic and cheese

These delicious stuffed eggs will surely appeal to lovers of spicy, moderately spicy food. To prepare them you will need:

• 5 cloves of garlic.
• A dozen eggs.
• 180 grams of good hard cheese.
• 5 large spoons of mayonnaise.
• Salt, ground pepper and fresh parsley.

Washed eggs are poured with cold water, boiled until tender, cooled and peeled. Then they are cut in half and carefully freed from the yolks. The latter are thoroughly kneaded with a fork, and then mixed with mayonnaise, salt, spices, chopped garlic and chopped herbs. Most of the previously grated cheese is also added there. Still mix again and place inside the protein half. The finished appetizer is laid out on a flat plate and sprinkled with the rest of the cheese.

Ham variant

We recommend paying special attention to a real French appetizer. Stuffed eggs prepared in the manner described below are served warm, so it is advisable to make them shortly before eating. For this you will need:

• 8 large eggs.
• A large spoonful of mayonnaise.
• 60 grams of lean ham.
• A teaspoon of mustard.
• Several slices of white bread.
• A large spoonful of chopped green onions and chopped parsley.
• Salt, thyme, ground pepper and vegetable oil.

Boiled and peeled eggs are carefully cut into halves and freed from the yolks. Some of the latter are ground to a homogeneous mass, and then mixed with chopped ham, green onions, mustard, mayonnaise, thyme, parsley and spices. The resulting filling is spread inside the protein halves and sprinkled with crumbled bread. The stuffed eggs are then placed on an oiled baking sheet and grilled for sixty seconds.

Variant with corn and rice

The presence of a small amount of cereals makes this filling for stuffed eggs not only tasty, but also quite nutritious. And the corn that is part of it gives it a special juiciness and sweetness. To prepare such a snack you will need:

• 50 grams of rice.
• 5 large eggs.
• 150 grams of peeled shrimp.
• Big bulb.
• 100 grams of canned corn kernels.
• A couple of large spoons of mayonnaise.
• Salt, pepper and fresh parsley.

Carefully washed eggs are placed in a saucepan, poured with cold water and boiled hard. The finished product is cooled, cut in half and freed from the yolks, which can be used to create other dishes. Protein cups are filled with minced meat made from mayonnaise, boiled shrimp, chopped onions, chopped parsley, rice and corn kernels.

Chicken variant

This simple and hearty appetizer will be a great addition to a family gala dinner. To prepare it you will need:

• 7 hard-boiled eggs.
• 1.5 large spoons of mayonnaise.
• 250 grams of boiled chicken fillet.
• 1.5 teaspoons chopped green onions
• Salt, dill and lemon juice.

Peeled eggs are cut in half and carefully separated from the yolks. The latter is thoroughly rubbed with a fork, and then mixed with chopped chicken meat, mayonnaise, salt and herbs. Add 1.5 teaspoons of lemon juice to the resulting mass. Mix again and spread inside the protein halves.

Variant with green peas and squid

This delicious filling for stuffed eggs is very juicy and fragrant. Therefore, it will arouse a certain interest from lovers of such dishes. To prepare such a snack you will need:

• 5 large eggs.
• 70 grams of canned peas.
• A couple of large spoons of mayonnaise.
• 100 grams of squid meat.
• Onion bulb.

Washed eggs are immersed in cold water and boiled until tender. Then they are cooled, cleaned, cut lengthwise and freed from the yolks. The latter are rubbed with a fork and combined with boiled squid pieces, green peas, chopped parsley, chopped onions, salt, spices and mayonnaise. The resulting mass is well mixed and spread inside the protein halves.

Option with apples and squid

This interesting one consists of a not quite standard set of components. Therefore, before preparing it, make sure that you have on hand:

• 8 boiled eggs.
• 3 tangerines.
• Large apple.
• 150 grams of squid.
• A couple of large spoons of olive oil.
• Lemon juice, salt, fresh dill and ground pepper.

Pre-boiled and peeled eggs are cut lengthwise and carefully freed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with grated apple, chopped tangerines, mayonnaise, heat-treated squid, olive oil and chopped herbs. The resulting mass is salted, seasoned with ground pepper, mixed and placed inside the protein halves.

Variant with salmon and vegetables

Stuffed eggs cooked according to the recipe described below will be a worthy decoration for any feast. They are distinguished not only by their presentable appearance, but by their amazing taste. To create them you will need:

• 7 boiled eggs.
• 150 grams of canned salmon.
• Medium carrot.
• A small potato.
• Pickled cucumber.
• A couple of large spoons of mayonnaise.
• Onion bulb.
• A large spoonful of grated horseradish.
• Salt, fresh dill and ground pepper.

Carrots and potatoes are boiled in salted water, peeled, processed with a grater and combined with chopped pickled cucumber. Horseradish, crushed yolks, chopped dill, pepper, mayonnaise and salt are added to the resulting mass. The finished filling is laid out inside the protein halves and decorated with pieces of canned salmon.

Variant with olives and sardines

Stuffed eggs made according to the method described below are very tender and fragrant. Juicy fish filling goes well with boiled proteins, emphasizing their neutral taste. To prepare such a dish you will need:

• 6 pitted olives
• 4 hard-boiled eggs.
• Canned sardines.
• 50 milliliters of mayonnaise.
• Salt, parsley and ground pepper.

Boiled and peeled eggs are cut in half and freed from the yolks. The latter are thoroughly kneaded with a fork, and then combined with chopped herbs, sardines and chopped olives. The resulting mass is seasoned with mayonnaise, salted, peppered and mixed well. The finished filling is laid out inside the protein halves and decorated with sprigs of fresh parsley.

I offer you 25 options for stuffing stuffed eggs, and a lot of photos in which you will see how beautifully to serve the dish. On the festive table, an appetizer always looks very advantageous, and decorates it unusually. A big plus is that the dish is prepared simply and quickly, and flies away even faster - at the moment.

Frankly, I don’t like to cook too much lately, I’m lazy. Therefore, my refrigerator is usually empty, although the mouse did not hang itself, it is close. But it happens that a bell rings and friends happily report that they are almost on the doorstep. In short: wait, and rejoice at the guests. I rejoice, but after all, you need to treat it without losing your face. In this case, I have a few recipes in store that help me out.

Fast, tasty, fillings can be made so varied that sometimes I myself am surprised at my talent. Look: while you boil the eggs, the filling will be ready. It remains to start and serve interesting and beautiful.

Stuffed eggs - 25 filling options with photos

I rummaged in my notebook with recipes, took a walk on the Internet, including on foreign sites, as a result I made a good selection of options for stuffed eggs on the festive table, as many as 25.

So, what can you stuff eggs with?

The most common fillings are: with cheese, mushrooms, including dried ones. Many recipes with garlic, sprats, mackerel, crab sticks, squid, caviar, tuna, are available with beets and ham. The choice is huge, just choose and cook. According to all recipes, you can make stuffed quail eggs, the only inconvenience is that they are too small.

Often, when stuffing, it is proposed to use mayonnaise, but this makes the dish more high-calorie. Replace with cottage cheese, sour cream, heavy cream.

Tip: do not be afraid to experiment and replace some ingredients - fantasize and be happy!

Decoration from any greenery is welcome!

Eggs stuffed with mushrooms

To prepare mushroom filling for stuffing eggs, take any mushrooms - boiled, fresh (champignons will do), pickled and dried. I propose to get acquainted with the basic cooking recipe, the rest of the options, with a change in some nuances (I will indicate them in each specific recipe), are done in the same way.

We will need:

• Eggs + mushrooms fried with onions, pepper and salt, mayonnaise - mix all this with the yolk.

Preparation of stuffed eggs with mushrooms:

1. Boil hard-boiled eggs (find out by clicking on the link).
2. Make the filling: fry very finely chopped fresh or dry mushrooms (pre-soak dried mushrooms for several hours, I think this is understandable). Add the onion and fry everything together.
3. Cut the eggs in half or lengthwise, separate the yolks and mash them with a fork. Some girls rub on a grater, I use a regular fork, if the yolk is not overcooked, it crumbles easily.
4. Add overcooked mushrooms, a bit of mayonnaise to the yolks, salt, pepper and thoroughly rub the entire filling, making it even.
5. Stuff the egg halves and decorate with herbs.

Several options for eggs stuffed with mushrooms:

• Yolk + mushrooms, onions, sour cream, nutmeg, salt.
• Yolk + fried mushrooms, sour cream. Separately, fry the chopped yolk itself a little in butter, it will be much tastier.
• Yolk + fried champignons or other mushrooms, fried onions, ham, mayonnaise.

Photo of holiday eggs

A good, festive mood always rises from the first impression when looking at a beautifully and elegantly decorated table, agree? I made a video in which I collected various options for serving stuffed eggs, there are more of them than the recipes themselves, not 25. Be sure to check it out!

Variations of stuffed eggs with cheese

The second most popular option. With cheese, fillings for eggs are also quick and easy, it will be especially tasty if you add garlic. I won’t tell you a step-by-step recipe, it’s easy here: add cheese and other ingredients to the yolks, then fill the halves of the proteins.

• Yolk + hard cheese, garlic, mayonnaise.
• Yolk + hard cheese, green onions, spinach, sour cream, butter, salt and pepper.
• Yolk + melted cheese, garlic, mayonnaise, paprika, salt and pepper.
• Yolk + mascarpone cheese, fried mushrooms, mustard, butter, thyme, pepper and salt.
• Yolk + cheese, bell pepper, Worcestershire sauce, salt, mayonnaise and black pepper.
• Yolk + cream cheese, avocado, sun-dried tomatoes, parsley, fried bacon, lemon juice to taste, pepper with a pinch of salt.

Recipes for stuffed eggs on the festive table

Guests always like toppings with different varieties of fish and seafood. Put salted, smoked fish, use canned food in oil. I offer several options for stuffing eggs.

Eggs with caviar, tuna, sprats

Eggs with red caviar:

• Yolk + red caviar. The main part will go to decoration - put the caviar in a small hill on top. Yolks can be mixed with mayonnaise, but do not add salt.

Eggs with canned fish:

• Yolk + tuna, olives. Tuna can be replaced with saury.
• Yolk + sprat pate mixed with yolks. Instead of pate, you can add finely chopped sprats, decorate the top of the stuffed egg with a small fish.
• Yolk + salmon in oil, fried onion.

Stuffed with shrimps, crab sticks, cod liver, herring

Eggs with shrimp:

• Yolk + shrimp. Boil them, mix, cut finely, with yolk. Top with a whole shrimp.
• Yolk + shrimp, figs, mayonnaise, garlic.

Cod liver eggs:

• Yolk + cod liver, red onion, Dijon mustard, salt, lemon juice, mayonnaise, walnuts and paprika.
• Yolk + fried onion, cod liver.
• Yolk + garlic, cod liver, mayonnaise, lemon juice, shallots, olive oil, yogurt, mustard.
• Yolk + mayonnaise, chopped olives, hard cheese, capers, salt, wine vinegar, black pepper, olive oil, parsley.

Eggs with herring:

• Yolk + herring, fresh apple, pickled onion. Put a small piece of herring on top of the yolk, pickled onion there, and a grated apple can be mixed with the yolk.
• Yolk + forshmak from herring.

Eggs with crab sticks:

• Yolk + avocado, crab sticks with mayonnaise.
• Yolk + crab sticks, lemon juice, green onion, tarragon, salt and pepper.

Salmon eggs:

• Yolk + smoked salmon, shrimp, salt, pepper, heavy cream, mustard, paprika.
• Yolk + salted salmon, salmon, dill, heavy cream, lemon juice, salt, butter, black pepper. Chopped hazelnuts for garnish.

Couple with fish

• Yolk + yolk mixed with any smoked fish.
• Yolk + mackerel (salted, canned), mayonnaise, garlic, salt, pepper.

Other fillings for holiday stuffed eggs

1. Yolk + finely chopped olives or black olives, mayonnaise.
2. Yolk + mustard, pickles, mayonnaise.
3. Yolk + fresh cucumbers, mayonnaise, salt a little.
4. Yolk + ham mixed with yolk and herbs. From slices of ham, you can decorate the halves in the form of a sailboat.
5. Yolk + any pate, including liver, greens.
6. Yolk + chopped walnuts, mayonnaise with garlic. Garnish with walnuts.
7. Yolk + green peas and mayonnaise.
8. Yolk + canned green beans (boiled frozen), spices to taste.
9. Yolk + goose liver fried with onions, butter, bechamel sauce, black pepper. The original recipe suggests adding a few drops of cognac and garnishing with white sauce on top.
10. Yolk + crab sticks, celery, parsley, mayonnaise, Dijon mustard, fried onions, salt, pepper, Worcestershire sauce.
11. Yolk + mayonnaise (sour cream), salt, mustard, chili pepper, paprika.
12. Yolk + tomatoes, green onions, couscous, red onions, salt and pepper, basil, olive oil, a drop of table or apple cider vinegar.

In my opinion, I gave even more than 25 options for stuffing stuffed eggs on the festive table, but a lot - not a little, I don’t think you will mind. Happy holidays, happy guests and good health! With love… Galina Nekrasova.

Portion snacks on the festive table always immediately attract attention with their appearance and variety of ingredients. Stuffed eggs are perhaps the most common type of snack, as the filling can be meat, vegetables, fish and seafood in different versions. Eggs are stuffed with caviar, mushrooms, offal, pates, adding spices, herbs, olives or olives to taste. There are a lot of recipes for making such snacks, and one of them is stuffed eggs with herbs, which is brought to your attention today. It is good because it uses simple and affordable products, and it takes very little time to cook, but any table will look much more attractive with them.

The design of stuffed eggs can be very different: you can serve them in the form of mushrooms or funny figures, combine them by laying eggs with different fillings on a dish, creating original culinary compositions. In any case, such snacks do not go unnoticed, and our options for preparing stuffed eggs will help you make the festive table beautiful and tasty.

Stuffed eggs with herbs

For the filling, you can use any greens that are at hand: spinach, parsley, dill, cilantro, basil, arugula. In the dietary version, instead of mayonnaise, we use natural yogurt or sour cream.

• fresh greens;
• 2 eggs;
• salt;
• pepper;
• mayonnaise or unsweetened yogurt.

Rinse all greens thoroughly, cut very finely.

Boil the eggs, and when completely cool, peel, cut in half and remove the yolk.

Knead the yolks with a fork, salt, add greens.

Mix everything well and season with yogurt.

Fill the eggs with this stuffing.

Serve stuffed eggs with herbs to the table with toast and tea.

Recipe number 2

Salad "Herring under a fur coat" is widely known and popular. Without it, as well as without vinaigrette and Olivier, it is difficult to imagine homemade holiday feasts. Instead of the usual herring under a fur coat, you can cook stuffed eggs with smoked or salted fish from the same products.

Eggs stuffed with herring and beets

• boiled beets;
• boiled carrots;
• a pair of potato tubers, boiled in uniform;
• greens;
• mayonnaise 100 g;
• smoked or salted herring.

Cut off the head from the herring, take out the insides, cut into two halves along the ridge, remove the bones.

Cut the fillet into pieces, the width of each is about 1 cm. Remove the skin from each piece.

Boiled vegetables: grate beets, carrots and potatoes on a grater with large cloves.

Cut eggs into halves.
Add yolks and mayonnaise to grated vegetables.

To mix everything.

Divide the resulting mixture into egg halves. Place pieces of smoked fish on top and sprinkle with herbs.
Such a herring under a fur coat, served in halves of eggs, is quite suitable for both an ordinary feast and a buffet table.

Recipe number 3

A simple and at the same time festive dish, stuffed eggs with crab sticks and garlic, even children can cook it, and it is not a shame to serve it to dear guests on the festive table.

Stuffed eggs with crab sticks

stuffed eggs recipe

• eggs 6-8 pcs.;
• crab sticks 5-6 pieces;
• garlic 2-3 tooth;
• mayonnaise - 2 tbsp. lies.

The first thing we need to do is hard-boil raw eggs.
We put the required number of eggs in a saucepan, fill with water. They must be completely covered with water. To make eggs easier to peel, add 1 teaspoon of salt to the water.
Put on fire and after boiling, cook for 5 minutes.
In the meantime, prepare the rest of the ingredients. Crab sticks need to be thawed and peeled, peel the garlic.

Grate crab sticks on a fine grater. You also need to grate the garlic on a fine grater, or pass it through a press.

When the eggs are cooked, drain the hot water, fill them with cold water, and leave it in it for a few minutes. Then peel off the shell, being careful not to damage the protein.

Cut lengthwise into two even pieces.

Take out the yolk.

Grate the yolk on a fine grater or crumble with a fork, add mayonnaise.

Mix well.

Stuff the egg whites with the mixture.

Carefully put on a dish and garnish with herbs.
Serve immediately.

Recipe number 4

Snacks for the festive table can be prepared both from expensive delicacies and from ordinary products that every housewife always has in the refrigerator. Even the simplest dishes will look presentable on the table if they are served in an original design. Today we bring to your attention an easy-to-prepare appetizer - eggs stuffed with cheese and garlic with mayonnaise. As you can see, there is nothing unusual in the composition of the ingredients, the main “trick” is how this appetizer is served. To cook stuffed eggs, you need a minimum of products and a little time. This is a great option for those who are just starting to learn the basics of cooking, and your family and guests will be pleasantly surprised. See for yourself, and be sure to take note of this recipe, perhaps the day will come when it will come in handy for you.

• eggs - 4 pcs;
• garlic -1 tooth;
• cheese - 50 g;
• mayonnaise - 1 tbsp. lol.,
• green onion,
• carrots for decoration.

Preparation of snacks begins with hard boiled eggs.

Cool the boiled eggs and peel them.

Cut the eggs into two parts so that the top part is one third of the whole egg. Remove the egg yolk and set aside, and cut the edges of the protein in a zigzag.

Prepare cheese and garlic.

Grate melted cheese on a coarse grater. Grate garlic cloves and yolks on a fine grater.

If you put fresh processed cheese in the freezer for a short time beforehand, it will be much easier to grate it.

Add mayonnaise to the resulting mass and mix the filling.

Put the filling in the bottom of the egg as shown in the photo.

The upper part of the protein will serve as a "hat".

From green onions or black pepper, make eyes with peas, from boiled carrots - a beak. Chopped green onions or any other greens can also be put on a plate or dish and stuffed eggs can be placed on it, the culinary composition will only benefit from this.

As you can see, the most ordinary appetizer can be tasty, original and attractive, you just have to dream up a little.

Recipe number 5

Stuffed eggs with sausage or herring

You will need:

Ingredients:

• Chicken egg - 3 pieces;
• Soy sauce - 1 tbsp. a spoon;
• Boiled beets - ¼ pieces;
• Dill - a few branches;
• Mayonnaise - 2 tbsp. l.;
• Cheese - 50 g;
• Ham (meat, sausage) - 100 g

• Fish caviar (herring) - 2 tsp
• Herring - ¼ pieces;

Cooking process:

Boil eggs, peel.

Finely chop the beets or grate, pour 1 cup of boiled water. Dip the eggs in this syrup for ten minutes.

As a filler, we use either ham (meat, sausage), or finely chopped salted herring with caviar.

After the specified time interval, remove the colored eggs from the food natural dye and dry on a paper towel.

Cut in half and remove the yolks.

Stuffing for stuffed eggs: Grind the yolks with mayonnaise and soy sauce. Add grated cheese, finely chopped ham or fish filler - herring with caviar. We fill the free space with stuffing.

As a decoration for the fish version of the herring, make a fillet and cut into thin pieces. Place a piece of herring on stuffed eggs, and lay more caviar next to it and decorate with dill.

If you have your own photo recipe for stuffed eggs, send us feedback for publication with a fee. Or just add cooking options in the comments, we will be happy to discuss.

Stuffed eggs may come in handy on the festive table, and at a picnic. First of all, you need to hard-boil the eggs, immediately transfer them to cold water so that the shell is easily peeled off and does not stick to the protein. Then, cutting the eggs in half, pick out the yolk. We will use the yolk for the filling. We choose the filling to your taste. It can be vegetables, mushrooms, fish or seafood, meat. After filling the egg halves with filling, you need to arrange them beautifully on a dish. For stability, the bottom of each half is cut off. Stuffed eggs you can take it to a picnic. While the kebabs are being fried, it will be possible to treat those waiting with fresh vegetables and stuffed eggs.

In the section "Stuffed eggs" 104 recipes

Eggs stuffed with cod liver and cheese

For today - a recipe for stuffed eggs stuffed with cod liver and curd cheese. Of course, you can replace the curd cheese with mayonnaise, but the filling with cheese turns out to be more creamy, dense, so it keeps its shape better. Besides salt and pepper...

Eggs stuffed with herring and beets

Stuffed eggs can be prepared with any filling of your choice. That recipe describes how to cook the “herring under a fur coat” filling, or rather its simplified version. The result is a snack cream from a mixture of grated boiled beets with salted fillet ...