What can be done with pork and pasta. Pasta with pork

Pasta and pork are very satisfying and tasty. No wonder the combination is so popular.

There are a huge number of recipes with these ingredients in the base. They can be baked, fried, stewed and each dish will be special, unlike any other.

Pork Pasta - General Cooking Principles

Pork for such dishes is usually used boneless. The pulp is cut into small pieces: cubes, bars, straws. If a specific form is not specified, then you can do it at your discretion. Then the meat is fried in a pan, stewed, combined with separately boiled pasta, or the garnish is seasoned already in the plates, the additive is laid out next to or on top.

Often all kinds of casseroles are prepared from pasta with pork. They add vegetables, sauces, spices, mushrooms and, of course, cheese. When baked, it turns into a golden crust, making the dish much more beautiful and tastier. And if you add crackers or a few nuts to the cheese, the dish will be even more aromatic.

Pasta with pork (fried)

A simple recipe for pasta with pork in a pan, which is somewhat reminiscent of the Navy. We take any pieces of meat without bones.

Ingredients

400 g pasta;

400 g of meat;

100 g of onion;

10 ml of oil;

Salt pepper;

1 carrot.

Cooking

1. Put a pot of salted water on the fire. Prepare pasta according to package instructions.

2. We cut the pork into cubes no more than one centimeter. Heat up a spoonful of oil in a frying pan. If the meat is without fat, then pour 3-4 times more.

3. We lay the meat, quickly fry over high heat, then reduce, cover and simmer in our juice for about 15 minutes.

4. Cut the onion, rub the carrot.

5. Remove the lid, add vegetables to the meat. We fry everything together until cooked. For 3 minutes, put salt, pepper.

6. Add boiled pasta to the finished meat. We mix. Warm up together for a couple of minutes and turn off.

Pasta with pork and vegetables in a pan

The recipe for another perfect pasta dish with pork and vegetables for dinner. It turns out very juicy, does not require gravy.

Ingredients

350 g pork;

400 g pasta or spaghetti;

1 onion;

1 Bulgarian pepper;

2 tomatoes;

1 carrot;

Spices, oil;

Dill greens.

Cooking

1. Put the meat cut into small cubes or strips into a frying pan with two spoons. We fry until half cooked.

2. Add diced onion, cook for another minute.

3. Now we put the carrot, fry it along with the meat further.

4. As soon as the carrots change color slightly, you can add sliced ​​​​tomatoes and bell pepper strips. We cook everything together for about five minutes.

5. Boil pasta according to the instructions, grease with any oil.

6. Put pasta or spaghetti in plates. Lay pork with vegetables on top.

7. Wash the dill, cut with a knife, sprinkle on top. Serve immediately while the dish is hot.

Pasta with pork in the oven

Recipe for pasta baked with meat under an appetizing and very fragrant crust of cheese and crackers. Bechamel sauce is prepared for pouring.

Ingredients

0.5 kg of pork;

0.3 kg of pasta;

70 g of cheese;

60 g crackers;

600 ml of milk;

40 g butter + vegetable;

2 tablespoons of flour;

onion head

Cooking

1. We wash the pork, dry it with napkins, cut into cubes. We chop the onion arbitrarily.

2. Pour a little oil into the pan, throw onions first, fry for a couple of minutes.

3. Next, add the pork and cook on high heat for about five minutes all together, then reduce and bring almost to readiness over low heat.

4. Boil any medium-sized pasta, but not quite to the end. They should be a little stiff. We throw it into a colander. Then mix with meat and onions.

5. Put the butter in the pan, melt it. Add flour, fry. Pour in milk, first 100 ml, then everything else and heat the sauce. Salt, pepper, garlic to taste. As soon as the sauce begins to "gurgle", turn off the stove.

6. Mix the meat, pasta and sauce so that everything is evenly distributed in the dish.

7. Lubricate the form, sprinkle with breadcrumbs. We spread the prepared mixture, level it.

8. Pour the rest of the crackers (about 40 g) into a bowl, rub the cheese there, mix. Pour this mixture over the pasta.

9. Put the dish in the oven, bake for up to half an hour at 180 degrees. If the crust is fried earlier, then you can take it out after 20 minutes. When serving, decorate with herbs.

Pasta with pork in creamy sauce

To prepare this dish, you can use cream of any fat content. The sauce is tender, fragrant, goes well with pork and pasta. Olives are used to decorate the dish, but you can skip this moment.

Ingredients

300 g pasta, spaghetti;

200 g pork;

2 onions;

1 spoon of flour;

250 ml cream;

Salt oil;

Pitted olives 10-12 pieces;

To taste garlic, hot pepper, curry.

Cooking

1. We cook spaghetti or any other pasta in the usual way.

2. Turn on the stove, pour a little oil into the pan.

3. Cut the pork into strips, fry until golden brown, remove from the pan with a slotted spoon so that the fat remains.

4. Add the onion cut into small cubes into the fat, sauté.

5. Put a spoonful of flour, fry until golden brown for a few seconds along with onions. Then add cream in a thin stream. Stir, put the spices, salt the sauce. You can add crushed garlic to taste.

6. We heat the sauce, but do not let it boil.

7. Return the fried pork to the pan. Cook over low heat for a few minutes to soften the crust on the meat.

8. Combine all this with boiled spaghetti or pasta, mix.

9. Arrange in plates. Cut the olives into quarters, sprinkle on top.

Pasta with pork, cheese and nuts

Recipe for a delicious pork with pasta, which is also baked in the oven. Cheese is hard, you can "Russian", nuts only walnuts.

Ingredients

0.3 kg of pasta;

0.3 kg of pork;

Bulb;

4 spoons of sour cream;

2 cloves of garlic;

A couple of eggs;

2 tablespoons chopped nuts;

150 g cheese.

Cooking

1. Cut the meat into strips or small cubes. Fry in a skillet until almost done.

2. Cut the onion, add to the meat, brown. Salt, stir, turn off after a minute.

3. Boil pasta in the usual way, free from liquid.

4. We combine pasta with meat in one bowl.

5. Put crushed garlic, eggs, pepper in sour cream, add a third of the grated cheese. Shake and transfer to pasta with meat. Mix everything thoroughly.

6. Lubricate the form, lay out the entire prepared mixture.

7. Combine the rest of the grated cheese with nuts, mix. Sprinkle the dish.

8. Send to a preheated oven. Fry at 200 degrees until golden brown. We make sure that the pieces of nuts do not burn.

Pasta with pork and mushrooms

Recipe for a delicious pasta with pork, mushrooms and cream. You can use any pasta made from durum wheat, the shape and size of the dish will not spoil.

Ingredients

300 g pork tenderloin;

300 g of paste;

150 ml cream or sour cream;

250 g of champignons;

1-2 onions;

Spices, dry dill or fresh herbs.

Cooking

1. Cut the pork into cubes or cubes. Put into a frying pan. If the meat is not very fatty, then add a little oil. Fry for 15-20 minutes until fully cooked. You can cover the pan for a while.

2. Wash the mushrooms, cut into slices. Peel the onion heads, cut into half rings.

3. We take out the meat from the pan. We throw mushrooms into this fat. Cook until all moisture is gone.

4. It's time to add onions. Cook until golden brown.

5. Add salt and pepper to the cream, stir. Or use sour cream.

6. Pour the sauce over the mushrooms, simmer for a couple of minutes.

7. Now we return the pork, cook for another five minutes all together, at the same time bring it to the desired taste, season with dill at the end.

8. Cook the pasta, put it in a pile on a plate, mushrooms with pork on top and serve.

Chinese pasta with pork and green beans

A Chinese dish of pork and pasta cooked in a pan. String beans can be taken fresh or frozen.

Ingredients

200 g pork;

250 g pasta;

200 g of beans;

1 onion;

40 ml soy sauce;

2 tablespoons of tomato;

Oil, spices.

Cooking

1. In a water saucepan, cook the pasta according to the instructions.

2. Boil green beans separately, also add salt to the water. It is enough to boil for 5-7 minutes.

3. Cut the pork into strips, put it in a frying pan and start frying. Bring the pieces to softness, add the chopped onion.

4. As soon as the onion becomes transparent, put the boiled beans and now fry everything together until the water from the pods evaporates.

5. In a bowl, mix soy sauce and tomato. You can use any ketchup. Pour the contents of the pan, stir quickly.

6. Now we cook the meat for several minutes, do not move away from it. As soon as the dish darkens, immediately turn it off.

7. We spread the meat to the pasta, stir, decorate with herbs, serve hot.

Pork Pasta - Tips and Tricks

To make the pasta perfect, not stick together and the taste is not affected, you need to take at least one liter of water per 100 g of dry product.

If you need to fry the pork until crispy, then you can roll the pieces in wheat flour before that.

So that the baked dish does not stick to the form, the container not only needs to be greased, but also sprinkled with crackers on top.

If the pasta is cooked ahead of time, it needs to be greased. A few drops of vegetable oil are enough.

If durum wheat pasta is used, it is not necessary to rinse it after cooking. It does not stick together and retains its shape perfectly.

Pasta is the simplest and most classic dish. It is difficult to surprise someone with such a concoction. But it’s worth cooking them with pork meat, adding sauce and you get a dish worthy of a restaurant.

Pasta with meat in a slow cooker

Easy recipe step by step

• pasta "horns" - 400 g;
• oil - 30 ml;
• medium bulb;
• spices, salt;
• pork tenderloin - ½ kg.

Time: 40 minutes.

Calories: 293.4 kcal.

1. Cooking should start with boiling pasta. This must be done following the instructions on the package;
2. The meat component must be thoroughly washed and chopped into small strips;
3. We heat the pan and coat with oil;
4. Fry the pork until golden brown over high heat;
5. While the meat is fried, it is necessary to peel the onion and cut it in any way;
6. Add the chopped vegetable to the pork, season, add salt and continue cooking over low heat under the lid;
7. 5 minutes before readiness, we send the boiled pasta to the substance in the pan, mix abundantly.

Fried pasta with pork in a pan

• pasta "spirals" - 200 g;
• onion - 1 small head;
• pork pulp - ¼ kg;
• oil - 30 ml;
• carrots - 1 small root vegetable;
• salt;
• dried herbs, pepper.

Time: 50 minutes.

Calories: 262.3 kcal.

1. Before you start cooking, it is worth preparing the products. The meat ingredient must be washed and chopped into pieces, the size of which suits you. We remove the peel from the carrot root, wash it and chop it using a grater. Remove the onion head from the husk, pour over with water and chop with a medium cube;
2. Pour oil over the bottom of the frying pan, which we send to the stove. We spread the chopped pork on a red-hot dish and gild it over high heat;
3. We supplement the meat roast with chopped vegetables and, changing the fire level to the minimum, we sauté them until soft;
4. Pasta is sent to the meat and vegetable mixture, flavored with dried herbs, salted, peppered and mixed abundantly;
5. Add about ½ tbsp to the pan. water, cover with a lid and simmer until the “spirals” are ready;
6. If necessary, add a little more water if the pasta is not cooked through. In the event that the pasta is cooked, and there is still water left, it is important to increase the heat to maximum and evaporate the remaining moisture.

Naval pasta with pork

• pasta "nests" - ½ kg;
• dill greens - 20 g;
• pork tenderloin - 1/3 kg;
• salt and favorite spices;
• oil - for frying;
• the bulb is large.

Time: 35 minutes.

Calories: 298.7 kcal.

1. We remove the onion from the husk and chop it into several parts;
2. We wash the pork pulp and cut into small pieces;
3. We put the freshly prepared ingredients and washed dill greens in the blender bowl. Grind to the consistency of minced meat;
4. We coat the bottom of the pan with oil, place it on the fire and shift the chopped meat with onions;
5. Season with spices and salt. Fry ground pork until lightly browned;
6. While the minced meat is golden, it is important to boil the pasta. The instructions on the package will help to do this;
7. Add boiled pasta to meat frying and knead abundantly.

Pasta with pork in tomato sauce in the oven

• onion - 1 large head;
• tomato paste - 300 g;
• pork pulp - ½ kg;
• broth - 1 tbsp.;
• pasta - ½ kg;
• oil - 40 ml;
• larva leaf - 2 pcs.;
• dried herbs, salt.

Time: 45 minutes.

Calories: 227.9 kcal.

1. We wash the pork tenderloin and cut it into medium pieces;
2. We chop the onion with a large cube, after separating it from the husk;
3. A frying pan that can be sent to the oven is placed on high heat and doused with fat;
4. We pass the chopped vegetable until transparent, add meat pieces and give them a light golden color;
5. In the broth we dilute the tomato paste and pour the roasted pork with this mixture;
6. Salt, season with spices, add bay leaf, mix and send to the oven, which is heated to 190 ° C for 20 minutes (until the meat component is soft);
7. While the pork is languishing in the oven, it is necessary to boil the pasta. Dealing with this is as easy as shelling pears: follow the instructions on the pack;
8. We send cooked pasta to the meat stewed in sauce, knead and keep in the oven for another 5 minutes.

Pasta in a creamy sauce with meat

• "Spirals" from hard varieties - ½ kg;
• seasonings;
• cherry - 5 pcs.;
• pork neck - 400 g;
• "Parmesan" - 100 g;
• flour - 40 g;
• cream - 150 g;
• "Dor Blue" - 100 g;
• oil - 40 ml.

Time: 40 minutes.

Calories: 290.7 kcal.

1. Remove the fat from the meat component, rinse, blot with napkins and cut into pieces;
2. Each meat piece is wrapped in flour and placed in a frying pan, the bottom of which must be coated with oil;
3. We give the pork a ruddy, not forgetting to stir;
4. We fill a small saucepan with cream and heat them well;
5. Cut into small pieces of "Dor Blue" and send to warm cream, constantly stir until the cheese dissolves;
6. We wash the cherry and chop each tomato in half;
7. We attach tomatoes to the meat roast and supplement with spices;
8. We continue to stew the ingredients until soft;
9. Pour pork with tomatoes with creamy sauce and simmer for 10 minutes until the pasta is boiled;
10. Boiled pasta is sent to the pan to the finished components and, after mixing, cook for another 5 minutes;
11. "Parmesan" grind on a fine grater and strew them with the finished dish.

• Pasta comes in many varieties and shapes. Therefore, they will take different times to prepare. To cook pasta correctly, you must follow the instructions that are indicated on the package;
• if the cooked pasta products according to the recipe still need to be stewed in the sauce along with the meat, it is better to reduce the cooking time by 1-2 minutes;
• If desired, it is not forbidden to add your favorite vegetables and herbs. So the dish will acquire a taste that you will like;
• if the meat could not be purchased from the “soft” part of the carcass, then it is worth stewing it additionally by adding a little water or broth;
• as for the method of cutting the ingredients, everyone chooses the method that he likes;
• Your favorite spices are not listed in the recipe? Feel free to use them.

Many people know that this product is fatty. Thanks to this, the dish itself is juicy and very tasty. The bottom layer is pasta, which is saturated with released fat during baking. Zucchini will need a young one with soft skin, you can take an unsweetened pumpkin. In this recipe, the vegetable is presented in a frozen state in the form of cubes. They must be dipped in warm water for 5-10 minutes, and then squeezed out. The pasta in the composition of the ingredients is indicated in the raw form.

You will need 2 red onions - peel them. Then, using a knife, it must be cut into a quarter of the ring. Slightly disassemble the resulting pieces with your hands. There should be a lot of this product, so you can take 3-4 onions. During cooking, it will become soft and tender in combination with meat.

Pork tenderloin must first be defrosted. Rinse under water - dry with a kitchen disposable napkin. Then, on a cutting board, cut the meat into slices no more than 2 cm thick. This ingredient is perfectly cut when it is not completely thawed.

Light the burner on the stove, set the heat to medium. Put the pan and pour in sunflower oil - 1-2 tbsp. As soon as it boils, you need to pour the chopped meat. Fry with occasional turning. It should become pale in color, but at the same time it is in a half-baked state. Now you can pour the squeezed young zucchini and chopped red onion. Stir and simmer for approximately 5-7 minutes. Then turn off the heat - leave for another 5 minutes.

Place a pot of clean water on the stove and bring to a boil. Add a pinch of table salt. Then add pasta and stir with a spoon. On medium heat, they cook for about 10-15 minutes. Immediately fold in a colander - rinse with warm or cool water. Let all liquid drain. Take a clay mold for cooking in the oven. Sprinkle boiled pasta on the bottom.

Now you need to fill. To do this, break a raw chicken egg into a tall bowl. A plastic container or mixer bowl is perfect to keep splashes off the table. Shake gently with a hand whisk, add salt to taste, while taking into account that it was not added to the meat. Then add thyme, coriander, ground black pepper. Mix well again.

Pour low-fat sour cream or cream. You can also substitute cow's or vegetable milk. Stir with a whisk until a homogeneous consistency is formed. The filling is ready - it is in liquid form.

Transfer the slightly cooled meat with vegetables to pasta. Smooth it out and lightly tamp it down.

Use a fine grater to grind hard cheese. Suitable under the name "Russian". Spread the product over the surface of the casserole in an even layer.

Now add the prepared liquid egg mixture. Spread over the entire area. Turn on the fire in the oven. Heat up to +180°C. Put the mold in it and wait for cooking.

Pork with pasta is baked for approximately 30-35 minutes, this will also depend on the technical parameters of the oven. In any case, the casserole should be lightly browned on top, it is advisable to cover it with a sheet of foil during cooking. And in 10 min. remove it until ready. Pierce the meat with a knife, if it is soft, then you can turn off the oven. Now cover again and wait 20 minutes. After that, the dish will be covered with a ruddy, even golden brown crust. Cut into pieces - put on plates. Pork in this version is very satisfying, so it is best to serve it with some vegetable dish, for example, salad or pickles. Enjoy your meal!

There are many recipes for pork with pasta, and it is not surprising, because this is a tasty and satisfying dish that will be appropriate not only during a family dinner, they are not ashamed to feed unexpected guests. We offer an interesting version of the dish with baking under a fragrant cheese crust.

Pork with pasta - a hearty and aromatic dish

Ingredients

Pork 400 grams Pasta 300 grams Mozzarella cheese 200 grams Green peas 150 grams Carrot 2 pieces) Refined vegetable oil 5 milliliters Green onion (feather) 1 bunch Water 4 liters

• Servings: 4
• Preparation time: 50 minutes
• Time for preparing: 25 minutes

Pork with pasta baked with mozzarella

For this recipe, it is better to take not very fatty pork, the brisket, the upper part of the ham or the shoulder part is suitable. The meat of these parts has small streaks of fat, it turns out fragrant and juicy.

First you need to cook the pork:

• Cut the chilled meat into pieces about 2x2 cm.
• Heat the oil in a frying pan and quickly fry the meat over high heat until golden brown.
• Add water and simmer until cooked under a lid over low heat.

While the meat is stewing, prepare the rest of the ingredients.

Peel the carrots and cut them in shapes into stars, thin ribbons, or just small cubes if there is no inspiration. Simmer the carrots in a saucepan with a small amount of salted water until soft, drain the water. Throw in a colander to dry.

In boiling salted water, cook any pasta of your choice. Proportions - 1 liter of water per 100 g of pasta. Well suited for baking bows, spirals, feathers. It is best to use durum wheat pasta, they do not need to be washed and they keep their shape perfectly. Cook until al dente, when they are soft but slightly squeaky. Usually information about the duration of cooking is written on the package, but it is better to try. Otherwise, you can spoil the whole dish with overcooked pasta. There is no need to worry that they will remain tough, they will reach readiness during baking.

Drain the water by draining the pasta into a colander. Add vegetable oil, mix.

Turn on the oven to heat up to 180 ֯С.

Put pasta, meat, carrots, fresh or thawed green peas and finely chopped onions in a baking dish. Add ground pepper and other spices to taste. Mix gently.

Cut the mozzarella into slices and cover the pasta with it.

Put the mold in the oven and bake for 20 minutes. at a temperature of 180 ֯С.

Serve baked pasta with pork meat on the table in a hot form, you can directly in a baking dish, or spread out on plates. A salad of fresh vegetables and herbs, as well as a glass of light red wine, will suit this dish.

You do not know how to feed your family? And that the food was tasty, satisfying and appetizing. I bring to your attention, our dear readers, a recipe for pasta with pork and vegetables. Hearty, tasty dish will not leave your family indifferent. Here you will see how your household will ask for supplements.

These pasta can be served with fresh or pickled vegetables. Both options will be on point. Preparing such a delicious dish is not difficult. The ingredients are available to everyone. This meal is perfect for lunch or dinner as a meal on its own. Delight yourself and your family with delicious pasta with pork and vegetables. So let's start cooking.

Take the following products: pork, pasta, bell peppers, green peas, green beans, canned corn, garlic, onions, carrots, sunflower oil, salt, ground black pepper.

Rinse the pork well, dry it with a paper towel. Cut into small slices. Heat the sunflower oil in a frying pan. Fry the pork for about five minutes.

We clean the onion and garlic, carrots. Cut the garlic into slices, onion into half rings. Cut the carrot into thin strips. Add the prepared products to the pieces of pork. Fry over low heat until soft. This will take about 5-10 minutes.

Rinse the bell pepper, cut in half, cut into strips. Add frozen green peas, green beans, bell peppers, canned corn to the pan. Fry until all ingredients are cooked. At the end of roasting, season with salt and ground black pepper.

Choose your choice of pasta. Boil in salted water until tender. Drain in a colander, rinse with hot water.

Add boiled pasta to the pan with pork and vegetables. We mix everything well. Season with salt and ground pepper if needed.

Pasta with pork and vegetables is ready. Pour into bowls and serve with fresh and pickled vegetables.

Cook with pleasure.

Enjoy your meal!