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What to cook for a birthday quick and inexpensive recipes. Birthday Menu at Home Carrot-Apple Spinach Smoothie

Fragrant shrimp in lemon juice

Baked shrimp is a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

  • shrimp (peeled) - 4 kg;
  • lemon juice - 1.25 cups;
  • olive oil - 6 tbsp. l.;
  • garlic - 10 cloves;
  • lemon zest - 5 tsp;
  • ground red pepper - 1.25 tsp;
  • parsley - 10 tbsp. l.

Recipe:

  1. Turn on the oven. Set the temperature to 250 degrees.
  2. Grease the mold with oil.
  3. Lay out the shrimp. Lay them in one layer. If the rest do not fit, divide 4 kilograms into portions and cook them in parts.
  4. Mix lemon juice and other ingredients. Don't use parsley just yet.
  5. Pour mixture over seafood.
  6. Sprinkle the cooked shrimp with parsley.
  7. Do the same with the remaining batches of seafood.

Advice! Serve this dish on the table if guests who follow the figure come to the birthday. They especially like the shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for salad "Vlazhsky"

A very unusual name and a very common set of ingredients. They are definitely in the fridge.

Salad Ingredients:

  • potatoes - 16 pcs.;
  • cucumber (fresh) - 16 pcs.;
  • ham - 1.6 kg;
  • green peas - 4 cans;
  • spices;
  • mayonnaise.

Cooking:

  1. Boil potatoes.
  2. Dry the tubers. It is advisable to boil the fruits in the evening, and start preparing snacks in the morning.
  3. Cut the ham into strips.
  4. Slice the cucumber like you would the ham.
  5. Drain water from peas.
  6. Mix the ingredients.
  7. Add sauce and spices.

Advice. To prevent the salad from stacking, add the dressing just before serving.

Mexican dish in Russian cuisine

Another recipe on the birthday menu of 20 that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing out of the ordinary but the taste. You definitely haven't tried this.

From products:

  • shrimp - 2.1 kg;
  • lime - 7 pcs.;
  • avocado - 7 pcs.
  • red onion - 3 pcs.;
  • bell pepper - 7 pcs.;
  • cilantro - 14 tbsp. l.;
  • olive oil - 7 tbsp. l.;
  • spices.

Cooking technique:

  1. Chop the onion.
  2. Squeeze out lime juice.
  3. Mix juice and oil.
  4. Cut up the shrimp.
  5. Cut the avocado into small pieces.
  6. Chop the bell pepper.
  7. Mix the ingredients.
  8. Chop up the cilantro.
  9. Sprinkle it over the salad.
  10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

"Royal Salad" is a good choice for a birthday menu at home. These ingredients are enough to prepare a snack for 20 people.

The salad will satisfy the taste needs of even the most fastidious guests. Its ingredients are very filling. Not a single guest will get up hungry from the table.

Ingredients:

  • beef - 1.5 kg;
  • eggs - 12 pcs.;
  • garlic - 12 teeth;
  • cucumbers - 18 pcs.;
  • nuts - 750 g;
  • mayonnaise.

Cooking step by step:

  1. Boil the meat.
  2. Disassemble it into fibers.
  3. Grate the cucumbers coarsely.
  4. Grind the garlic through a press.
  5. Boil the eggs.
  6. Grate on a coarse grater.
  7. Chop the nuts.
  8. Fry for a few minutes in a pan.
  9. Lay out the dish in layers. Meat and sauce first. After - cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. For a birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that will fit all the ingredients.

Tartlets with shrimps and red caviar

Delicious and hearty tartlets with shrimps and red caviar are served as a salad or as an appetizer. They will adequately decorate any festive table of 20 people.

From products:

  • shrimp - 1 kg;
  • eggs - 16 pcs.;
  • mozzarella - 0.6 kg;
  • bell pepper - 2 pcs.;
  • garlic - 4 pcs.;
  • tartlets - 20-30 pcs.;
  • red caviar - 400 g;
  • mayonnaise;
  • spices.

Cooking technique:

  1. Hard boil the eggs. After boiling, keep them in water for 7 minutes.
  2. Remove under cold water and peel off the shell after 5 minutes.
  3. Boil seafood in salted water with oil.
  4. After 10 minutes from the moment of boiling, remove from heat, cool and peel.
  5. Cut the eggs into medium cubes.
  6. Add shrimp.
  7. Grate the cheese and transfer to the rest of the ingredients.
  8. Chop the pepper into cubes.
  9. Add to salad.
  10. Top it with sauce and garlic.
  11. Fill the tarts.
  12. Decorate with caviar.

Advice. Serve with white semi-sweet wine. Such an appetizer will appeal to all 20 guests at a home party!

How to cook breaded chicken skewers?

Chicken skewers are an unusual appetizer on the birthday menu, which is planned to be celebrated at home. Prepare 40 skewers for 20 people. To have a snack for everyone. Don't forget the salad as well.

It is not necessary to buy skewers and barbecue to treat yourself and loved ones to a delicious barbecue. It is easy to cook at home in a pan.

From products:

  • bamboo skewers - 40 pcs.;
  • chicken - 4 kg;
  • mayonnaise;
  • breadcrumbs - 4 cups;
  • spices - 4 tbsp. l.;
  • salt.

Cooking technique:

  1. Cut the meat into cubes.
  2. Add salt and spices.
  3. Dip the chicken in the sauce.
  4. Leave to marinate for an hour.
  5. Thread the meat onto skewers.
  6. Roll each in breadcrumbs.
  7. Pour the oil into the pan so that it covers the meat.
  8. Roast until crispy.

Advice. Serve chicken skewers with garnish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

"Emerald" salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

  • ham - 2 kg;
  • cucumber - 5 pcs. (for decoration);
  • eggs - 30 pcs.;
  • mushrooms - 1.5 kg;
  • cheese - 1 kg;
  • mayonnaise;
  • salt.

Recipe:

  1. Cut the ham into cubes.
  2. Boil the eggs.
  3. Peel and cut like a ham.
  4. Chop the onion and mushrooms.
  5. Fry them in oil.
  6. Grate the cheese.
  7. Mix the ingredients.
  8. Season with sauce.
  9. Lay out on a platter.
  10. Garnish with sliced ​​cucumber, pressing them into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less greasy, make your own dressing.

Chicken tartlets

Guests will definitely like tartlets, do not miss them when making a birthday menu at home from 20 people - everyone will appreciate this kind of appetizers! The dish is a great snack for alcohol. Of the other advantages - the ingredients are the most common. But the taste of tartlets is very refined. At the same time, they are prepared without dough. Potatoes serve as a tartlet.

From products:

  • chicken (fillet) - 2.1 kg;
  • mayonnaise;
  • garlic - 9 teeth;
  • potatoes - 24 pcs.;
  • cheese - 0.6 kg;
  • green onions;
  • salt.

Recipe:

  1. Cut the fillet into cubes.
  2. Simmer the chicken in a frying pan covered with water and oil.
  3. After 30 minutes, add the garlic and simmer for another 10 minutes. Filling for tartlets - ready.
  4. Peel and grate potatoes.
  5. Add salt.
  6. Take cupcake molds and grease them with butter.
  7. Lay out the grated potatoes in the form of a basket.
  8. Put the chicken in the middle.
  9. Put the tartlets in the oven for 30 minutes at 240 degrees.
  10. Chop green onions.
  11. Grate the cheese.
  12. Mix the ingredients.
  13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
  14. Simmer in the oven for another 10 minutes.

Advice. To make meat baskets more flavorful, add mushrooms to the chicken.

The filling of the appetizer is easy to change each time at your discretion.

The secret of cooking salad "Mushroom Glade"

"Mushroom Glade" is a great option for a festive birthday menu - at home, the hostess can easily prepare a "bowl" of salad for 20 people. Fill the tartlets with it, if desired. Get an original snack.

From products:

  • pickled mushrooms - 3 kg;
  • chicken meat - 1.8 kg;
  • cheese - 600 g;
  • eggs - 18 pcs.;
  • potatoes - 8 pcs.;
  • pickled cucumbers - 18 pcs.;
  • greens;
  • mayonnaise.

Recipe:

  1. Take several deep bowls in which the salad will be served.
  2. Arrange marinated mushrooms evenly, caps underneath.
  3. Cut greens and sprinkle mushrooms.
  4. Boil the meat.
  5. Grind.
  6. Sprinkle greens on top.
  7. Pour with mayonnaise.
  8. Grate the cheese.
  9. Boil the eggs.
  10. Cut into cubes.
  11. Put cheese on mayonnaise, eggs on top. Pour with mayonnaise.
  12. Boil potatoes.
  13. Grate.
  14. Lay on top of the mayonnaise.
  15. Dice pickled cucumbers.
  16. Sprinkle them on top of the dish.
  17. Put in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julienne is a hearty and very tasty full-fledged snack on the birthday menu of a house for 20 people, which is not so often possible to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

  • chicken fillet - 3 kg;
  • mushrooms - 3 kg;
  • onions - 12 pcs.;
  • cream cheese - 2 kg;
  • cream - 3 l;
  • flour - 15-20 tbsp. l.;
  • tartlets - 20-40 pcs.

Cooking technique:

  1. Chop the mushrooms, breast and onion.
  2. Fry.
  3. Remove from heat when the liquid has completely evaporated.
  4. Gradually add cream and flour to thicken the mass.
  5. Divide into tarts.
  6. Grate the cheese.
  7. Sprinkle the top of the tarts with cheese.
  8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. So it is more convenient to work with her. The same goes for the baking point. In a conventional home oven, it will not be possible to place all the tartlets at once. One option is to stack multiple trays on top of each other.

Festive salad "White Night"

"White Night" is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare an appetizer at home for 20 people or more.

From products:

  • mayonnaise or sour cream;
  • pickled mushrooms - 2 kg;
  • hard cheese - 2.5 kg;
  • potatoes - 20 pcs.;
  • boiled meat - 3 kg;
  • carrots - 10 pcs.

Recipe:

  1. Take a few salad bowls and put finely chopped mushrooms on the bottom. If the mushrooms themselves are small, you do not need to cut them.
  2. Chop the onion.
  3. Fry it in vegetable oil.
  4. Let the oil drain.
  5. Lay the onion over the mushrooms.
  6. Lubricate the ingredients with mayonnaise or sour cream.
  7. Grate carrots.
  8. Put in a salad bowl.
  9. Lubricate with mayonnaise or sour cream.
  10. Boil the meat and lay on top of the carrots. Add mayonnaise or sour cream.
  11. Grate the cheese.
  12. Place in salad bowls.
  13. Pour in the sauce.

Advice. Let the salad sit for a few hours before serving. Use fresh lemon slices and herbs for garnish.

Arrange salad bowls on different edges of the table so that it is more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It is best to take the language.

Did you like our menu of salads and appetizers for a birthday party at home for 20 people? Can you share your recipes in the comments? And we are happy to write them down in our piggy bank ...)

No matter what festive event is planned, the calculation of products remains unchanged. Based on many years of experience, cooks and restaurateurs have calculated that the average norm of food per person during a feast should be in the range from one kilogram to one and a half. If the mass of products per eater is less than a kilogram, guests from their birthday will leave half-starved. If this figure exceeds one and a half kilograms, you will have to eat up the remaining products for a long time.

  • table setting for birthday
  • cheap birthday menu

When compiling a menu for a birthday, you must take into account the time of year. In the summer heat, light food is better consumed, such as vegetables, seafood, fruits, and more soft drinks are required. In winter, you want something hot and satisfying. Pay great attention to the festive serving and decoration of the table and dishes. Do not forget about spices and drinks, there should be a lot of them.

During the celebration of a birthday, cold appetizers are the first to appear on the table. There should be several types of them and in sufficient quantities, as they are on the table until the very end of the event. They are convenient as a light snack between meals, as a snack for alcohol. You will need one loaf of white and black bread.

slicing

Traditionally, cutting is on the table. It should be varied - sausages, cheeses, vegetables and herbs.

  1. Cold cuts are served at the rate of 100 grams per person. It is easy to calculate that for 10 people you will need to purchase one kilogram of sausages and meat products of several types.
  2. You will need a little less cheese, you can cut 3 types of cheese, 250 grams each.
  3. For 10 people, it is enough to serve two herring cut into pieces, decorated with herbs and onions.
  4. On a vegetable plate, place tomatoes, cucumbers, bell peppers cut into slices or plates. It is enough to purchase 500 grams of tomatoes and cucumbers, several fleshy bright peppers, a bunch of greens.

    5. Salads on the menu

    Salads are sure to be on the menu of any festive table. Their minimum number should be three, one should be meat, the second - fish, the third - vegetable or exotic. The required amount of salad can be calculated based on the consumption rate of this dish per person in 200 grams. Therefore, three types of salad weighing 700–800 grams each must be served on the table. It is more convenient to set up two small salad bowls with each salad, placing them on different edges of the table.

    1. Salad "Morocco with oranges" is an excellent dish, it has an exquisite taste and a bright look. An unusual, not boring combination of products will appeal to many. To prepare it, you will need two large oranges, 300 grams of smoked meat or chicken, three boiled eggs, 120 grams of ham and hard cheese, two or three fresh cucumbers. Mustard grains, lemon juice, Provence herbs serve as seasonings. The salad is laid out on a dish covered with green lettuce leaves and seasoned with olive oil. Before serving, it is advisable to decorate the salad with chopped almonds and orange slices.
    2. Salad "Squid Emperor" with red caviar will not go unnoticed on the festive table. It fully justifies its loud name, has an exquisite delicate taste. To prepare it, you will need 700 grams of boiled squid, 3-4 eggs, peeled sweet and sour apple, leek stalk, red caviar and mayonnaise. Grind all the ingredients, salt, season with mayonnaise and mix. Arrange the salad in tartlets, garnish with parsley sprigs and a few eggs.
    3. A very tasty original salad can be prepared from white cabbage with omelet rolls. For an omelette, prepare the dough by combining eggs, mayonnaise and flour in equal proportions. Bake a few pancakes, brush them hot with mayonnaise, sprinkle with chopped parsley and dill, roll up. Cool down. Cover a semicircular salad bowl or bowl with cling film, tightly lay out the resulting rolls.
    4. Chop white cabbage, remember with salt, add boiled chicken, diced carrots and canned corn. Season with mayonnaise. Place the salad on top of the rolls in a bowl. Seal, cover with cling film and chill well in the refrigerator. Before serving, cover the bowl with a flat plate, turn over. An unusual light salad will please everyone.
    5. Gourmets will appreciate the exquisite salad, which includes smoked eel. Tear spinach and lettuce leaves of different varieties with your hands, put on a plate in a slide. Cut smoked eel and papaya into triangles or cubes. Arrange around lettuce leaves, brush lightly with horseradish and mayonnaise mixture. Garnish the salad with cherry tomato halves and fresh strawberries.

    Other

    You can cook meat or liver rolls, holiday sandwiches, tartlets with all kinds of fillings, canapes, stuffed tomatoes, snacks on chips for the festive table. But in this case, it is desirable to reduce the number of salads and cuts on the menu.

    After cold appetizers, hot dishes appear on the table. As hot appetizers, you can serve julienne in personal cocotte makers, stuffed peppers, and liver cakes. The mass of a portion of a hot snack should not exceed 100 grams.

    Main hot dish for birthday

    There can be one or two hot dishes on the festive table. If you choose the second option, let one dish be meat, and the second - fish.

    Meat dish

    Pork with mushrooms and cheese baked in the oven is a wonderful birthday treat. You will need 1 kg of pork fillet, half a kilogram of mushrooms, 400 grams of hard cheese, 2-3 onions, a bag of mayonnaise and spices. First you need to boil the mushrooms. Then cut the meat into thin slices, beat off, salt and season with spices. The meat is laid out in a heat-resistant dish and covered with a thin layer of mayonnaise, on top of it is sliced ​​\u200b\u200bthin half rings onions, mushrooms, a layer of grated cheese. The treat is baked for 40 minutes in the oven, served hot. As a side dish, you can offer baked potatoes.

    Fish baked in foil

    You can also bake fish in the oven, for example, trout, salmon, pink salmon. The dish has a piquant sweet and sour taste due to the presence of honey sauce with garlic. Pieces of fish literally melt in your mouth.

    The total mass of a hot dish per person should be approximately 250 grams, including the side dish.

    Dessert

    It is difficult to imagine a birthday without a cake with candles, it is an indispensable attribute of this holiday. You can move away from traditions, make cakes, muffins, cupcakes, ice cream as a dessert. Without a doubt, everyone will like the cottage cheese cheesecake, fruit soufflé cake, tiramisu. One person should have 150, maximum 200 grams of baking. If only a cake is on the table, its mass should be 1500-2000 grams.

    Put a vase with sweets, a saucer with sliced ​​lemon, sockets with jam and honey. There must be fruits on the table. You can lay them out as a whole in a two-tiered vase, or you can decorate a beautiful bright cut on a dish. Don't forget to drizzle the apple and pear slices with lemon juice to keep the fruit from browning. Tea or coffee is served with the cake at the request of the guests.

    We hope our menu planning tips will help you set the festive table and have a great time.

    Related video: birthday menu

Anniversaries are a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to turn any fantasy into reality. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create an anniversary menu and cook holiday treats at home.

The anniversary menu should be designed so that the dishes in it are:
original,
bright,
matching,
varied,
delicious.


Then your holiday will surely be remembered by the guests for a long time, and, probably, later your help will be in demand for compiling the menu for the anniversary.

We offer a festive menu that includes original and simple treats.


Snacks


Cooking:

Finely cut the tops of 8-10 tomatoes with a thin-bladed knife. Take out the pulp. Grate the inner walls of the tomatoes with salt and put the holes down on a paper towel for half an hour. Mash 200 gr of Adyghe cheese, beloved by many, with a fork. Rinse a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop finely enough. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream / mayonnaise. Spices to taste. Fill the tomatoes with the filling. Put on a wide dish.


Cooking:

Chicken fillet (3 pcs) cut into thin plates each, beat off. Add salt and spices. Leave for half an hour. Put curd cheese (100 grams), 1 tomato on the fillet and wrap tightly each of the mini-rolls with bacon. Bake in cast iron for 30 minutes at 200 degrees.



Cooking:

1 French baguette cut into slices, brown without adding oil in a pan. Then grate 3 boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity optional) and finely chopped herbs (dill / parsley). Add 5 tbsp mayonnaise sauce. Spread the mixture over the baguette slices. Serve at the table, after sprinkling with herbs.


1) "Gift"

Cooking:

The salad consists of the following layers, each is smeared with mayonnaise:

Cubes of chicken fillet;
coarsely grated boiled carrots;
fried champignons with onions, seasoned with pepper, salt;
grated apple;
chopped walnuts;
crushed yolks;
finely chopped egg whites.


Salad "Gift"

To decorate the “Gift”, make a bow out of beautifully cut ribbons of raw carrots. Garnish additionally with chopped dill and tomatoes.

2) "Fish Cake"

Cooking:

Basis: 5 tablespoons of boiled rice, a pack of crab sticks, a pound of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tablespoons of sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate sticks, proteins, yolks. Lay strips of salmon on the very bottom of the form, covered with cellophane. On the fish, lubricating with cream, put rice, yolks, squirrels and sticks in layers. Cool for several hours in the refrigerator. Take out and invert onto a plate. Decorate with greenery and red caviar.


Salad "Fish Cake"

hotter

Cooking:

Rinse half a cup of rice. Then dip in boiling water for 20 minutes. Hold a small cabbage fork in hot water for 3 minutes. Take out and disassemble into leaves. Sauté the onion, carrot, 5 champignons and a clove of garlic in 2 tbsp of oil. Then grind 300 g of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For tomato sauce: Grate 3 tomatoes, pass through a sieve. After add 300 gr of sour cream.

In tartlet molds, greased with any butter, put the cabbage leaf, and minced meat on top. Drizzle with 2 tablespoons of sauce and fold over with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.


Dessert

Cake "Woodpile"

Cooking:

Boil 1 cup running water with a small pinch of salt. Then add 100 g of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs 1 at a time. Mix the mass with a mixer. On a baking sheet lined with good parchment paper, squeeze out a "log" piping bag the size you want.

Boil a little more than half a liter of milk. Next, add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Beat everything with a whisk. Bring to a boil. Cool down. Grate the zest of 1 lemon. Whip with butter. Then put it in your refrigerator for half an hour.

Put a layer of custard cakes on the bottom of a rectangular shape, smear liberally with cream. All other layers are laid in the same way. Leave the resulting "Pilennitsa" in the refrigerator until the guests arrive.


Cake "Woodpile"

An airy dessert is the perfect end to a festive meal.

Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular, if the event is held at home.

I would like to celebrate every birthday, but there are not always funds for a big holiday. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of the budget menu for a birthday at home.

This article gives recipe options that can be included in the birthday menu at home. Depending on the number of guests, more or less ingredients should be taken.

The standard menu layout looks like this:

  • Several salads;
  • Several snacks;
  • Hot dish with garnish;
  • Dessert;
  • Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required Ingredients:

  • Four eggs;
  • A pack of crab sticks;
  • One bulb;
  • Five tomatoes;
  • Two sweet peppers (it will be beautiful if you take peppers of different colors);
  • mayonnaise and vinegar;

Onion must be cut into thin half rings and pour vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add the squeezed pickled onion. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required Ingredients:

  • 300 grams of mushrooms (you can take pickled, you can boil);
  • One bulb;
  • five eggs;
  • Bank of corn;
  • Mayonnaise or sour cream;

Onions should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strongly pronounced taste of bitterness. Then cut into thin slices. Boil eggs and grate on a coarse grater, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Appetizer of zucchini and tomatoes

Vegetable appetizer with cheese, which is equally delicious warm and cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required Ingredients:

  • Two small zucchini;
  • Five tomatoes;
  • Greens;
  • 150 grams of hard cheese;
  • Mayonnaise;
  • Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required Ingredients (for cakes):

  • 100 grams of margarine;
  • A glass of sour cream;
  • Half a teaspoon of soda;
  • One egg;
  • Two and a half glasses of flour;

For layer:

  • Bank of canned fish in oil;
  • One processed cheese;
  • Two eggs (boil);
  • 200 grams of cheese;
  • Two cloves of garlic;
  • Bulb;
  • 300 grams of mayonnaise;
  • Greens;

To prepare cake layers for a snack cake, you need to melt the margarine and add soda to it (quench it with vinegar), finish off the sour cream, egg and flour. Mix everything well. Immediately divide the dough into four parts and put in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce with a fork and bake until done. Readiness can be determined by the ruddy dough.

Each cake must be greased on one side with mayonnaise. On the first cake, put the grated melted term on mayonnaise (hold it in the freezer for 20 minutes to rub well), mixed with garlic, passed through a press. Put the second cake on the first one and sprinkle with grated egg on a coarse grater, which is mixed with finely chopped onion. Put the third cake and lay out the fish, which must first be removed from the oil and mashed with a fork. Now, on the fourth cake, which has taken its place on the cake, you need to sprinkle with hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot dish. The recipe can be safely included in the budget menu for a birthday.

Required Ingredients:

  • one chicken;
  • A kilogram of potatoes;
  • Onions, spices;

Season the chicken on all sides with salt and pepper and place on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

jelly cake

At the first stage of preparing this beautiful cake, you will need three bags of jelly. It will be necessary just, as it is written on the pack, to fill in three trays of multi-colored jelly. To make the jelly more solid, you need to take a little less water than it is written in the instructions.

Next, you will need to bake cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has frozen in the refrigerator, you can begin to collect the birthday cake.



The menu for a birthday party at home for 10 people is quite simple and quick to compose. On our site you can find a huge number of recipes that include the simplest and most inexpensive products. In this article, we have compiled a complete menu.

In the correct menu for a birthday, when it is planned to gather in a close circle of 10 people, it necessarily includes several appetizers and salads. You can not do without satisfying. Many types of desserts will be easier and cheaper to make yourself than to buy in a store.

Menu for a birthday at home for 10 people (photo)

Lavash rolls with red fish

This is a versatile snack option. In general, absolutely any ingredients can be put in pita bread so that the snacks on the festive table are varied. If the budget does not allow you to buy red fish, then exactly the same appetizer can be prepared, for example, with canned fish.




What do you need:
One thin pita;
200 grams of soft cheese (you can take processed cheese);
Dill fresh;
200 grams of slightly salted red fish;

Lavash must be carefully unfolded in one layer. Spread evenly with cheese, then lay out small and thin pieces of red fish. It remains to sprinkle with finely chopped greens and roll up the roll. If you are preparing a snack in advance, then the roll can simply be wrapped in foil, and cut across into thin portioned pieces just before serving.

Salad with crab sticks and oranges

A great option that can be included in the birthday menu at home for 10 people in winter. If desired, the salad can be served in portions, laying it in the cleaned orange rugs.




What do you need:
250 grams of crab sticks;
Three oranges;
Bank of canned corn;
Three chicken eggs;
A couple of cloves of garlic;
Mayonnaise;

The eggs will need to be boiled, the corn drained from the liquid. Finely chop the ingredients and mix in a salad bowl. Before slicing oranges, we recommend peeling them from the film. As for garlic, it must be processed with a press, mixed with mayonnaise. Season the original bright salad with garlic mayonnaise. You can still cook.

Salad with cheese and chicken

This is a fairly traditional combination of products that turns out to be relevant in any situation. Chicken makes the salad hearty, but leaves it dietary.




What do you need:
250 grams of boiled chicken breast;
Three chicken eggs;
One large green apple;
100 grams of hard cheese;
Dill;
A few tablespoons of mayonnaise;

Wait until the breast has cooled, cut into small pieces. Peel the apple, grate on a coarse grater. Grate the cheese the same way. Boil eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

The menu for a birthday at home for 10 people for a child or an adult must include a hot dish. We suggest leaving your choice on the given universal recipe.




What do you need:
500 grams of pork;
Two medium green apples;
Five large tubers of potatoes;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, remove the membranes and cut into small pieces. Also cut an apple, a potato. To prepare the sauce, sour cream and water, paprika and salt are mixed.
Take an oven dish and grease it with vegetable oil. Lay the pork and apples first, mix. Next lay out the potatoes. Pour sauce over everything. Send for an hour in the oven.

Cookie Chocolate Sausage

Of course, birthday is with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.




What do you need:
600 grams of cookies for tea;
Bank of condensed milk;
A pack of butter at room temperature;
Seven tablespoons of cocoa;
150 grams of nut kernels;

Put the cookies in a large bowl and knead to make a round crumb. Chop half of the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Mix the mixture with your hands (it will not be possible to do this with a spoon).

Divide the mass into three parts. Put each on cling film and twist in the form of a roll. Close the ends, put in the freezer. Take out just before serving, cut into portioned slices when serving on the festive table.

The menu for a birthday party at home for 10 people is quite simple to compose. Let it include several appetizers and salads, one hearty main course and, of course, dessert.