Home Preservation: Cucumbers in Tomato Sauce

Almost everyone loves to eat pickles in winter. Of course, each housewife prepares them in her own way, so the taste of vegetables may vary somewhat, because today there are a lot of recipes for making homemade preserves. In winter, pickled or pickled cucumber appears on the table very often. Modern housewives do not seek to reveal all the secrets of making excellent snacks. For example, it is very easy to cook cucumbers in tomato sauce, but each cook has his own nuances. Consider how to cook such a dish at home. It can be served with any side dish.

Cucumbers "Crunchy" in tomato sauce

Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.

Cooking

Cucumbers in tomato sauce, the recipe for which we are now considering, is very simple to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, put all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, simmer for five minutes after boiling. Then the vegetables are laid out in pre-prepared clean jars, three peas are added and poured with tomatoes. The container is sterilized for ten minutes and rolled up, covered with a cloth and cooled. Ready-made cucumbers in tomato sauce are obtained with a specific taste.

Cucumbers in tomato juice

Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one tablespoon of vinegar per jar, salt and sugar to taste.

Cooking

Tomatoes are washed well, peeled, put in boiling water for several minutes, and juice is made by rubbing them on a grater or passing through a meat grinder. The juice is boiled well so that it does not foam, filtered from the seeds. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers are washed, cut off the tails and soaked in cold water for two hours.

We make further cucumbers in tomato sauce for this dish are very simple, the main thing is to follow the instructions. So, the vegetables are washed and put in jars up to half, leaving room for pouring. Then they are poured with tomato juice and left to infuse for twenty minutes. After a while, the juice is poured into a bowl, boiled, again poured into jars and rolled up, the container is turned upside down and wrapped with a cloth. In this form, they are left to cool completely. Ready cucumbers are crispy, have a unique taste and aroma.

Salad "Cucumbers in tomato sauce with garlic"

Ingredients: one hundred and twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoonful of salt, eighty grams of garlic, one spoonful of vinegar essence.

Cooking

Cucumbers are washed and cut into circles, juice is obtained from washed tomatoes by passing them through a meat grinder. Garlic is crushed, tomato puree, little vegetable, salt and sugar are added. The mixture is put on the stove, heated to a boil, cucumbers are added, mixed and boiled for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.

Cucumbers in tomato sauce without vinegar

Ingredients: for one liter jar take half a kilogram of cucumbers, half a liter of tomato juice, one tablespoon of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves, three cloves, ten black peppercorns, six allspice peas.

Cooking

Cucumbers are poured with cold water for two hours. A third of the spices are placed at the bottom of clean jars, then washed cucumbers are placed, spices again, and so on in layers until the entire container is full. Banks are poured with boiling water and left for ten minutes.

Meanwhile, tomato juice is boiled, adding salt and sugar to it. Then the water from the cucumbers is poured into a saucepan, put on fire, boiled and the vegetables are poured again, left for ten minutes. Then the water is drained again, one tablet of Aspirin or half a spoonful of citric acid is added to each jar. Cucumbers are poured with tomato juice, rolled up, turned over and cooled. Store preservation in a dark cool place.