Preparing salads for the New Year - “Garnet bracelet. Salad "Pomegranate Bracelet": a step-by-step recipe with bright photos New Year's pomegranate bracelet

Wash the salad vegetables (potatoes, carrots and beets) thoroughly, put everything in separate pans, cover with cold water, add about half a teaspoon of salt to each vegetable and boil until tender.

Cooking time for vegetables will depend on their size. Potatoes after boiling water will be ready in 25-30 minutes, carrots - 20-25 minutes, and beets (and we need a large one) all 50-55 minutes on low heat. Do not cut off the tail of the beetroot and immediately fill it with cold water after cooking. Beets need to be cooled immediately, so change the cold water more often to cool the vegetable faster.

For eggs, boil water, salt it and carefully lower the eggs. When the water boils again, boil for 9 minutes. After the indicated time, drain the hot water and pour cold, and even better ice. Cool the eggs well.

When all the vegetables have cooled, remove the skin from them and grate on a coarse grater. Do the same with eggs - peel and grate.

Boil the chicken breast in salted water until tender (25-30 minutes), cool and cut into strips or cubes.

Grind walnuts, but not into dust, but into large crumbs. You can wrap the nuts in a towel and beat them well with a rolling pin. Alternatively, you can cut it with a knife. If you are using a blender, then a few short presses of the button will be enough.

Fry onions (small cubes) for salad in vegetable oil. The color should be golden, and the onion itself is soft. It is advisable to transfer the onion to a small sieve to remove the remaining vegetable oil and thus prevent excess fat from entering the salad.

Place a glass in the center of a large plate. Place all ingredients around a glass. The larger the dish, the wider the glass should be. The height of the salad depends on the size of the plate and glass.

The first layer is pieces of chicken fillet, salt and pepper to taste, a mesh of mayonnaise.

The second layer is carrots, salt, pepper, nuts and mayonnaise. Adjust the amount of mayonnaise and spices to your taste.

The third layer is potatoes, salt, pepper and mayonnaise.

The fourth layer is a piece of beetroot, salt and pepper.

The fifth layer is onions, nuts, mayonnaise.

The sixth layer is eggs with salt, pepper and mayonnaise.

"Pomegranate bracelet" with chicken is a salad that came to our tables not so long ago, but has already gained immense popularity. This is not at all surprising! After all, the salad is so tasty and beautiful that it easily becomes the most important decoration of any holiday.

"Garnet bracelet" with walnuts can also be prepared for serving on the New Year's table. On this magical night, it will look fantastic and will make a wonderful contrast with the bright decorations and tangerines that are invariably present on this holiday!

Many housewives also add prunes to the Pomegranate Bracelet. It makes the taste of the dish even deeper and brighter. This ingredient can be placed on top of the chicken layer.

Ingredients:

• Boiled chicken - 200 g;
• boiled potatoes - 2 pcs.;
• boiled eggs - 2 pcs.;
• pomegranate (large) - 1 pc.;
• walnuts - 50-80 g;
• boiled carrots - 1 pc.;
• mayonnaise - 200 g;
• salt - 1 pinch.

Cooking step by step

First you need to take a flat dish and put an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Put the mass in the form of a ring around the glass.

Lubricate the potato layer with a little mayonnaise.

Chop walnuts with a sharp knife into small pieces, sprinkle them on top. You do not need to take too many nuts, otherwise they will "kill" the whole taste of the salad.

The boiled chicken should be disassembled into fibers and laid out neatly around the glass.

The chicken needs to be slightly salted and lightly greased with mayonnaise. You can also use a little black pepper to make the salad more flavorful.

Grate pre-boiled carrots with a coarse grater and place in the form of the next layer.

Hard-boiled chicken eggs also need to be grated, and then put on a carrot layer.

Thickly grease the surface with mayonnaise.

Peel the boiled beets from the skin and grate.

Charming salad Pomegranate bracelet attracts attention with its unusual design, so it deserves to become the main dish of the festive table. A bright red ring sparkles with glossy pomegranate seeds. There are several recipes for Garnet Bracelet salad, but the classic one is the most popular. It successfully combines the bitterness of garlic and the sweetness of pomegranate seeds.

Ingredients

To prepare a classic Pomegranate Bracelet salad, it is not necessary to have the skills of a chef. Even inexperienced housewives can cope with it. All products are stacked in layers, but to give shape, you will have to install a glass in the central part of the composition.

Salad Garnet classic bracelet will be the main decoration of the festive table. It is often prepared for the New Year or other holiday. The following products are used:

• chicken meat (boiled or smoked) - 300 g;
• potatoes - 3 pcs. (medium size);
• carrots - 2 pcs.;
• eggs - 3-4 pieces;
• onions - 1 pc.;
• beets - 2 pcs.;
• walnuts - 1 cup of peeled kernels;
• pomegranate - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• mayonnaise.

The list of ingredients included in the Pomegranate Bracelet salad is quite impressive. However, all products are ideally combined, complementing each other. Some chefs do not use the most important decoration of the dish - pomegranate seeds, motivating this variation by the fact that you have to constantly get the bones out of your mouth. However, this is a big mistake. In addition to the fact that the meaning of the name of the salad is lost, its taste also changes.

How to cook salad Garnet bracelet classic

The classic salad recipe Pomegranate bracelet does not involve any complex actions. Everything is extremely simple and clear.
To better understand the intricacies of cooking, a step-by-step recipe with a photo is offered:

1. First, boil the beets, potatoes, carrots and eggs. Then cool everything, clean and chop on a coarse grater, placing each product in a separate plate. Since they will be stacked in layers, they do not need to be mixed. Keep in mind that beetroot takes a long time to cook, so prepare it ahead of time.

1. Peel the onion head and chop into half rings or cubes. Fry it in vegetable oil until golden brown.

1. Boil chicken meat in lightly salted water. You can take a fillet or thigh, after removing the skin from it. Cut the boiled meat into strips and fry like onions in vegetable oil. If smoked chicken is used, you do not have to pre-cook the meat, it can be chopped right away.

1. Toast the walnut kernels in a dry frying pan and then crush into crumbs.

1. To prepare the dressing, pass the peeled garlic cloves through a press, and then combine it with mayonnaise.

1. When everything is ready, it remains only to create a general composition. Find a large flat plate, place a glass or half-liter jar in the center. In order to successfully remove the glass container later, it is advisable to grease the edges with vegetable oil. Form a salad in layers around a glass or jar in the following sequence: potatoes, half beets, carrots, nuts, half chicken meat, onions, eggs, the second half of chicken meat, the remaining beets. Season each layer, up to the last, with a mixture of mayonnaise and garlic.

1. Select the pomegranate seeds and sprinkle them on top of the salad, remembering to leave some on the inside of the salad. Carefully remove the glass container from the middle, lay out the layers from the inside with the remaining pomegranate.

The classic Garnet bracelet is ready. Leave it in the refrigerator for an hour so that it soaks better. After that, it can be proudly placed in the center of the table to enable each of the guests to enjoy the wonderful taste.

Video recipe for classic salad Pomegranate bracelet

To make the salad more beautiful, juicier and tastier, choose a ripe pomegranate. Do not deprive yourself of the opportunity to try this interesting and unusually tasty dish. Prepare it for the holiday to pamper your family. A video recipe for a classic salad Pomegranate bracelet will help with this.

This is a very beautiful and tasty holiday salad.

It stands out for its unusual appearance, as its very name suggests.

After all, the New Year's salad Pomegranate bracelet resembles a ring decorated with pomegranate seeds.

Cooking it at home is not so difficult, and the products can be found in any store.

Ideally, the salad should be laid out on a plate so that it resembles a ring with a hole inside.

This can be done by eye, but there is one little secret that will help you make a neat and even hole.

First, place a mug, glass or round bottle in the center of the plate, after lubricating its surface with a small amount of vegetable oil.

Now just spread the salad ingredients around the glass layer by layer, and then take it out - this way your appetizer will have a perfectly even shape.

The pomegranate must be very ripe so that its pits are soft.

Salad Pomegranate bracelet with chicken

Ingredients:

• beets (boiled) - 2 pcs.
• potatoes (boiled) - 2 pcs.
• walnuts - 0.5 cups
• boiled chicken breast - 500 g
• pomegranate - 1 pc.
• onion - 1 pc.
• mayonnaise - 200 g
• vegetable oil

Chicken breast can be taken smoked, for more piquancy.

How to cook salad Pomegranate bracelet with boiled chicken:

1. Rub potatoes and beets on a coarse grater.

2. Grind nuts and mix with beets.

3. Cut the onion into small cubes and fry in vegetable oil.

4. When golden, add the breast, cut into cubes. Slightly fry everything together and let cool.

5. We take out the grains from the pomegranate.

6. Put a glass on a flat dish and start collecting salad:

1. Potatoes, salt, mayonnaise.
2. Breast with onions - mayonnaise.
3. Beets with nuts - mayonnaise.

7. Decorate with pomegranate seeds on top.

Recipe for Pomegranate Bracelet with Beef and Pickled Onions

Ingredients:

• boiled potatoes - 2-3 pcs.
• boiled beef - 400 g
• sweet onion - 1 pc.
• vinegar
• eggs - 2-3 pcs.
• hard cheese
• pomegranate
• mayonnaise

How to cook salad Pomegranate bracelet without beets:

1st: potatoes smeared with mayonnaise.

2nd: boiled beef, mayonnaise.

3rd: bow. Finely chopped onion, pre-marinated in vinegar for 15 minutes.

4th: Grated eggs. mayonnaise.

5th: grated cheese, mayonnaise.

Decorate with pomegranate seeds.

Salad pomegranate bracelet with tongue

Ingredients:

• tongue - 300 g
• onion - 1 pc.
• potatoes - 2 pcs.
• chicken eggs - 2 pcs.
• hard cheese - 50 g
• carrots - 1 pc.
• beets - 1 pc.
• pomegranate - 1 pc.
• mayonnaise - 150-200 g

Cooking Garnet Bracelet with Egg:

1. Rinse the tongue and boil until tender (60-90 minutes). Cool down. Peel the tongue, cut into cubes.

2. Wash and boil potatoes, beets and carrots in their skins until tender. Cool down. Clear. Grate on a coarse grater.

3. Boil hard-boiled eggs, 10 minutes. Grate on a coarse grater.

4. Peel and finely chop the onion. Can be rinsed in cold water to wash away the bitterness.

5. Place a glass in the center of the plate. Lay the lettuce in layers around it. Lubricate each layer with mayonnaise to taste:

1. Potato.
2. Language.
3. Eggs.
4. Carrot.
5. Beet.
6. Pomegranate.

Put the Pomegranate Bracelet salad in the refrigerator for 3-4 hours. Carefully remove the glass before serving. Enjoy your meal!

New Year's Eve 2019 tochka.net will tell you how to prepare the well-known popular and beloved holiday salad "Pomegranate Bracelet" in an unusual and new way.

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For a long time, the elegant and multi-layered salad "Pomegranate Bracelet" has won a leading position on the festive tables. And in it will be especially popular due to the rich precious ruby ​​​​color and sweet blotches.

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The kitchen is a place of experimentation. If you take the elegant design of the "Garnet Bracelet" and, leaving the shell intact, conjure over the contents, removing all vegetables and meat from the recipe, you will get a new interesting taste.

This version of the "Pomegranate Bracelet" is lighter and more refreshing and will especially appeal to cheese lovers - you can even use several varieties of cheese. And if you take sour cream instead of mayonnaise, you get a more delicate taste. By the way, in order to save guests from the need to "crunch" with seeds, choose a seedless pomegranate variety.

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Salads for the New Year 2019: "Pomegranate Bracelet" - ingredients:

• 1 pomegranate
• 300 g cheese
• 5 eggs
• 1 sweet and sour apple
• 100 g walnuts,
• 70 g raisins,
• 1 clove of garlic
• 1 st. a spoonful of lemon juice
• 3 art. mayonnaise spoons,
• salt to taste.

Salads for the New Year 2019: "Pomegranate Bracelet" - cooking:

1. Hard-boiled eggs, cool, peel and finely chop.
2. Pour raisins with warm water for 20 minutes, then rinse and dry.
3. Dry the nuts in a pan, peel and chop a little.
4. Extract the seeds from the pomegranate.
5. Rub the cheese on a coarse grater.
6. Skip the garlic through the garlic press.
7. Lastly, prepare the apple. Peel it from the peel and core, rub it on a coarse grater and sprinkle with lemon juice so that it does not darken.
8. Now proceed to the formation of the salad "Pomegranate Bracelet". Place a glass in the center of the dish. Put a layer of grated cheese around it, brush with mayonnaise, then a layer of eggs and garlic, lightly salt and also brush with mayonnaise. Sprinkle with grated apple. Next will go nuts, and on top of raisins, also smeared with mayonnaise.
9. Place pomegranate seeds on top of the salad. Remove the glass carefully. Let the salad stand for 2 hours.
10. Salad "Pomegranate bracelet" is ready. Serve it on the New Year's table.

Bon Appetit and Happy New Year!