Beef boiled in sweet and sour sauce. Beef stew in sweet and sour sauce - a step-by-step recipe with a photo, how to cook in Chinese

Tender, juicy beef stew with sweet and sour sauce Perfectly complements side dishes of boiled potatoes, cereals or pasta. suitable for a tight family dinner, especially if there are men in the house. Tomatoes, in particular, tomato sauce, add acidity to the sauce, but lingonberries or tkemali sauce can also be added. I adjust the sweetness with just sugar. You may be surprised at the presence of rye bread in the recipe, but this is how we will achieve the thickening of the sauce. In this case, flour does not replace bread, as it positively affects both the consistency of the sauce and its taste. You can complement the taste of the dish with a few prunes and soy sauce, as well as a wide selection of seasonings. But the proposed dish, in my opinion, is just perfect, and everyone likes it very much. Step by step cooking beef with sweet and sour sauce with photo become one of your favorite foods.

Ingredients for cooking beef with sweet and sour sauce

Step by step cooking beef with sweet and sour sauce with photo

Serve hot beef with sweet and sour sauce with cereals or other side dishes. Enjoy your meal!

Beef in sweet and sour sauce

TECHNICAL AND TECHNOLOGICAL CARD № Beef in sweet and sour sauce

1. APPLICATION AREA

This technical and technological map has been developed in accordance with GOST 31987-2012 and applies to the dish Beef in sweet and sour sauce produced by a public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for cooking must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary and epidemiological conclusion, safety and quality certificate, etc.)

3. RECIPE

Name of raw materials and semi-finished products \ Gross, g \ Net, g

4. TECHNOLOGICAL PROCESS

The meat cut into portions is fried, black pepper, finely chopped sauteed onions, tomato puree are added, poured with hot broth or water and stewed at a low boil for about 1 hour. Then crushed crackers, vinegar, sugar are added and the stewing is continued until the meat is ready, at the end of the stewing, a bay leaf is placed. On holiday, the meat and garnish are poured with the sauce in which the meat was stewed.

Side dishes - crumbly cereals, boiled pasta, boiled potatoes, mashed potatoes, fried potatoes (from boiled), fried potatoes (from raw), boiled vegetables, vegetables poached with fat.

1. REQUIREMENTS FOR DESIGN, IMPLEMENTATION AND STORAGE

Serving: The dish is prepared according to the consumer's order, used according to the recipe of the main dish. Shelf life and sale according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance - Characteristic of this dish.

Color - Characteristic of the products included in the product.

Taste and smell - Characteristic for the products included in the product, without foreign tastes and odors.

6.2 Microbiological and physico-chemical parameters:

According to microbiological and physico-chemical indicators, this dish meets the requirements of the technical regulation of the Customs Union "On food safety" (TR CU 021/2011)

1. NUTRITIONAL AND ENERGY VALUE

Proteins, g Fats, g Carbohydrates, g Calories, kcal (kJ)

Technological engineer.

Meat in sweet and sour sauce - a dish inspired by exotic Asian cuisine. Of course, the recipe is adapted to the products familiar to us, but, nevertheless, in the end everything turns out to be compatible and tasty! Beef marinated in soy sauce and stewed with vegetables comes out very soft, literally “melting in your mouth”, and a successful combination of flavors adds spice to the dish. If desired, you can vary the recipe to suit your preferences, for example, by adding fresh ginger, sweet pineapples, hot peppers, etc.

Ingredients:

• beef (can be replaced with pork) - 500 g;
• soy sauce - 100 ml;
• flour - 1 tbsp. a spoon;
• potato starch - 1 tbsp. a spoon;
• bulb - 1 pc.;
• bell pepper - 1 pc.;
• mushrooms (honey mushrooms, champignons, etc.) - 100 g;
• green beans - 2-3 tbsp. spoons;
• apple cider vinegar - 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• tomato paste (or ketchup) - 3-4 tbsp. spoons;
• vegetable oil - 2-3 tbsp. spoons.

Meat in sweet and sour sauce recipe

How to cook beef with vegetables

1. After rinsing under running water and getting rid of layers of fat, cut the meat into small pieces or long straws.
   
2. We make batter. To do this, sprinkle the beef with a mixture of flour and starch.
   
3. Immediately add soy sauce and mix well. Leave the meat like this for 20 minutes.
   
4. While the beef is marinating, prepare the rest of the ingredients for the sweet and sour dish. We cut the Bulgarian pepper into cubes, finely chop the peeled onion.
   
5. We mix beans, peppers, onions and mushrooms (miniature mushrooms do not require pre-cutting, but if you use champignons or other large mushrooms, chop them into plates or straws).
   
6. In a frying pan with oil, fry the already marinated beef over moderate heat until golden brown. Next, add the vegetable mix. If desired, you can season the dish with ground pepper, sprinkle with sweet paprika or any spices to your taste. You need to salt the beef quite a bit, as the meat pieces were marinated in salty soy sauce.
   
7. Fry the meat in Chinese style with vegetables for about 5-10 minutes, and then add the tomato paste.
   
8. Sprinkle the contents of the pan with sugar, pour in the vinegar, vigorously stirring the mixture. Stew meat in sweet and sour sauce until fully cooked.
   
9. Serve meat with any light side dish, for example, boiled rice.
   The recipe for beef with vegetables thanks to vinegar and soy sauce allows you to get the most tender meat. By the way, as a rule, the dish is to the liking of not only lovers of an exotic combination of products, but also conservatives in culinary passions. Enjoy your meal!

First of all, you need to remember that Chinese cuisine does not tolerate fuss. For example, before directly preparing a particular dish, it is advisable to first wash, clean, cut all the ingredients necessary for it, arrange them in separate containers, and only then begin to gradually introduce them into the dish being prepared, and not run from the table to the stove.

And then all efforts will be fully rewarded.

So, below you will learn how to prepare Chinese beef in different ways. Let's get started!

Recipe for cooking with bell pepper

Cooking order:

Chinese sweet and sour beef

Ingredients:

• beef (tenderloin) - 450 g;
• yellow bell pepper - 1 pc.;
• cilantro - 2 branches;
• onions - 2 heads;
• garlic - 2-3 cloves;
• canned pineapples - 1 can;
• chicken eggs - 2 pcs.;
• carrots - 1 medium;
• salt, sugar, pepper - a pinch each;
• vegetable oil - 120 g;
• tomato paste - 60-70 g;
• flour - 75 g.

Its preparation time is on average 1 hour 15 minutes-1.5 hours. Calorie content (100 g) - 146 kcal.

Cooking order:

1. We cook beef, wash it, clean it from films. We cut into large elongated slices.
2. We wash, clean, cut all vegetables. Peppers and onions - straws. Carrots - on a large grater. Finely chop the cilantro along with the stems. We chop the garlic.
3. We make a batter, for which we carefully mix the flour, eggs, pepper and salt.
4. We make the sauce by mixing a glass of water, a glass of pineapple juice, sugar, salt and tomato paste, bring to a boil on the stove.
5. Mix the meat with batter and fry in a frying pan (wok) until cooked in vegetable oil.
6. In another pan, fry the onion until golden brown, gradually adding carrots, garlic, sweet peppers, cilantro and pineapple pieces to it in turn.
7. We combine the fried vegetables with meat, mix, pour over the sauce and simmer for another 10-15 minutes.

This dish is usually served with boiled rice.

Juicy meat with vegetables in Chinese style

Ingredients:

• beef - 450 g;
• onion - 2 small pieces;
• green onions - a medium-sized bunch;
• carrots - 2 medium pieces;
• garlic - 3 cloves;
• zucchini (medium) - 1 pc.;
• fresh cucumbers - 2 pcs.;
• hot red pepper - 1 pc.;
• ginger - 1 small root;
• soy sauce - 75-80 g;
• vinegar (preferably rice) - 1-2 tbsp. spoons;
• sesame oil - 20-25 g;
• salt - a pinch;
• vegetable oil - 100-120 g.

This dish is prepared in 1 hour-1 hour 25 minutes. Calorie content (100 g) - 127 kcal.

The order of cooking beef with vegetables in Chinese:

1. We cut the beef into plates, beat them off, and then divide them into small sticks.
2. For the marinade, mix soy sauce, vinegar, chopped hot pepper and grated ginger on a fine grater.
3. Pour the marinade over the meat, mix and leave for 40 minutes to an hour.
4. Cooking vegetables. We cut zucchini, carrots and cucumbers into strips, half rings - onions. Mince the garlic.
5. Marinated meat is quickly fried in a frying pan (wok) in hot vegetable oil.
6. Add onions and carrots to the meat. Fry together for 2 minutes.
7. Add zucchini and fry, stirring, for another 2-3 minutes.
8. Add cucumbers, garlic, half green onions, sesame oil, warm up.
9. Sprinkle the top of the finished dish with the remaining green onions.

You can use boiled rice or pasta as a side dish for this dish.

Meat in spicy soy sauce

Ingredients:

• beef - 700 g;
• green onions - a large bunch;
• eggplant - 1 small;
• radish (daikon) - 1 pc.;
• ginger - 1 root;
• garlic - 2 cloves;
• hot red pepper - half a pod;
• star anise - 2 dry stars;
• cilantro - 3-4 branches;
• soy sauce - 20-30 g;
• starch - 100 g;
• dry Spanish sherry - 6-7 tbsp. spoons;
• vinegar (better - rice).

On average, this dish takes 1 hour to prepare. Calorie content (100 g) - 170 kcal.

Recipe for beef in soy sauce in Chinese step by step:

1. Beef (preferably slightly frozen) cut into thin pieces of medium size.
2. We spread the meat in a deep glass plate, pour over with soy sauce, sprinkle with sherry, sprinkle with starch. Gently mix everything with your hands so that the starch fills the structure of the meat tissue.
3. We clean the ginger and garlic. We cut the ginger into thin slices, and simply chop the garlic, combine them (these are very well combined tastes), add half of the finely chopped hot pepper to this mixture.
4. We clean the eggplant (moreover, not completely, but leaving dark stripes of the skin - in the form of a "zebra"), cut into cubes, put in a separate plate, salt a little.
5. We clean the daikon and cut it into small plates, also put it in a separate container.
6. Peel and cut green onions and cilantro.
7. We heat the vegetable oil in a frying pan to about 80 degrees, put the meat in it (in two batches in turn) and also heat it (do not fry!) Until the color changes slightly, after which we place it with a slotted spoon in a separate plate.
8. Pour the oil in which the meat was warmed up into a deep frying pan (wok), add a mixture of ginger, garlic and hot pepper.
9. After 2-3 minutes, add eggplant and onions, previously squeezed from the juice, fry together for 5 minutes.
10. Add a small amount of soy sauce, vinegar, sherry, water and a piece of star anise, let it boil.
11. Add the daikon and simmer for a few minutes. To make the dish thicker, you can add a little starch diluted in water to the pan with vegetables.
12. We spread the meat on the vegetables and mix everything, adding a little sesame oil for taste and shine, and again sprinkle with sherry. Simmer everything together for 5-10 minutes.
13. Sprinkle the finished dish with cilantro and green onions.

Chinese spicy beef with noodles

Ingredients:

• a piece of beef pulp - 600-700 g;
• Chinese cabbage - 250 g;
• garlic - 2 cloves;
• chili pepper - to taste;
• onion - 1 medium;
• ripe tomato - 1 large;
• paprika - 1 pc.;
• soy sauce - 30 g;
• sesame oil - 15 g;
• lemon juice;
• cilantro - 2-3 feathers;
• olive oil for frying;
• rice noodles - 300 g.

Cooking time - 1 hour 25 minutes. Calorie content (100 g) - 137 kcal.

The procedure for cooking spicy beef meat with Chinese noodles:

1. We wash and clean the beef from films, cut into thin slices.
2. We clean, wash and cut vegetables. Onion and garlic - smaller. Chinese cabbage, tomato and pepper - thin strips.
3. Put the meat in a well-heated olive oil in a deep frying pan, fry a little to brown.
4. Add onion, tomato, pepper and cabbage alternately to the meat.
5. We simmer everything together on a fairly strong fire.
6. At the end of cooking, add chili pepper, soy sauce, garlic and sesame oil, mix everything.
7. We spread the meat with vegetables on rice noodles pre-cooked, according to the instructions on the package, sprinkle with lemon juice, sprinkle with finely chopped cilantro.

Note to all cooks

All beef meat is divided into two main groups according to its purpose: for frying and for cooking-stewing. For frying, you should take a tenderloin, a thick or thin edge (this is exactly what you need to ask the sellers when buying it). For cooking-stewing - everything else.

For cooking, it is better to first crush the garlic unpeeled, for example, with a knife handle. Wet from the juice that has come out, it is much easier to clean and grind.

When preparing any beef dishes in Chinese style, it is advisable to always add a little sugar to them, mixing it with salt literally “explodes” the taste.

It is worth remembering that when using soy sauce in cooking, you need to be careful with the addition of salt, because soy sauce, as usual, is very salty.

A wonderful meat dish "beef in sweet and sour sauce" originates from Chinese cuisine. Of course, in our interpretation, we used the products most familiar to us, but this does not diminish the piquancy of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and exotic.

You can cook this second dish both for every day and for receiving guests, if you decide to treat them to something exquisitely delicious.

This recipe is for 6 servings. Cooking time: 45 minutes.

Ingredients:

• Beef meat - 300 g;
• Onion - 1 pc;
• Eggplant - 2 pcs;
• Carrots - 2 pcs;
• Tomato - 1 pc;
• Bulgarian pepper - 1 pc;
• Chili pepper - 1 pc;
• Tomato paste - 3 tablespoons;
• Soy sauce - 70 ml;
• Flour - 1 tablespoon;
• Potato starch - 1 tablespoon;
• Apple cider vinegar - 2 tablespoons;
• Sugar - 2 tablespoons;
• Vegetable oil.

Cooking beef in sweet and sour sauce:

1. Prepare all the necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.

2. Beef in sweet and sour sauce will turn out more tender if the meat is not cut into large pieces. Therefore, cut it into small pieces, slightly elongated.

3. In the next step, you will need to mix the flour with starch and cover the meat with this mixture. After that, pour the beef with soy sauce and mix well. Set the meat aside for 20 minutes.

4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplant into cubes.

5. Heat the oil in a frying pan and fry the eggplants in it, stirring occasionally.

6. Cut the bell pepper. It gives a special flavor to the sweet and sour sauce.

7. Then prepare the carrots by chopping them into strips.

8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and saturation with taste. Therefore, the onion should be finely chopped.

9. Cut the tomatoes larger than the rest of the vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.

10. By this time, the eggplant has already acquired the desired state and golden color.

11. Add bell peppers, carrots, onions and chili tomatoes to the eggplants in turn. The vegetables should release their juices and lightly brown together.

12. We proceed to the next stage - the actual cooking of meat. Heat the oil in a frying pan and put the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well done and ruddy in color.

13. After the meat is browned, add the stewed vegetables to it and fry everything together for 5-10 minutes. Then season the dish with tomato paste, for a thicker and richer flavor. Send apple cider vinegar and sugar after the tomato paste. DO NOT add salt! Thanks to the soy sauce marinade, the meat took up as much salt as it needed for it.

14. Cover the pan with a lid and reduce the fire under it. After another 10 minutes, the beef in sweet and sour sauce is ready!

15. Tender beef in sweet and sour sauce goes well with rice side dishes, mashed potatoes, and spaghetti.

Serve this meat dish to the table hot, lightly sprinkling it with herbs and freshly ground black pepper. And it can be a great addition to a dish.