Dried mushroom noodles

Delicious, satisfying, fragrant, this is how mushroom noodle soup made from dry forest mushrooms can be characterized. It is easy and simple to prepare, and more importantly, it is quite an economical option.

Prepare all the necessary products for mushroom noodles from dried mushrooms. I have an assortment of dried mushrooms, here are porcini, and boletus, and boletus.

We wash the dried mushrooms, fill them with warm water and leave to swell for 2-3 hours.

You can add store-bought noodles to mushroom soup, or you can cook homemade. While the mushrooms are infused, let's do the noodles. I have a lean version and the dough will be without adding eggs. Prepare 200-250 g of sifted flour, 100 ml of warm water, 1 tsp. salt and 1 tbsp. vegetable oil.

Knead the dough, knead well, roll into a ball, wrap in a film and remove for 20 minutes to swell the gluten.

Then cut off a small piece from the dough, roll it thinly with a rolling pin into a pancake, dry it, cut into strips and thinly cut into noodles.

Dry the finished noodles in a hot pan, then it can be stored for future use. It turns out here is such a homemade noodles.

Squeeze prepared mushrooms. Do not pour out the mushroom infusion, you can add it to the soup, but I don’t do this, I cook buckwheat porridge on this infusion, and pour the mushrooms with fresh water.

Pour water into a saucepan, put mushrooms and cook for 15-20 minutes after boiling.

Wash, peel and chop onions and carrots.

Heat the vegetable oil in a frying pan and sauté the onion until transparent, add the carrots, fry for another 5 minutes.

Peel potatoes, cut into strips. Potato is an optional ingredient, but it tastes better with it.

Add potatoes to the pot with mushrooms, cook for 5-7 minutes, then add onions and carrots, salt, bring to a boil, add noodles and cook until tender. Add noodles to your taste, so that it is neither thick nor thin, I added a handful. Let the soup stand.

Sprinkle the finished soup with mushroom seasoning. If not ready, grind dry mushrooms in a mortar and season the soup, the aroma of mushroom noodles from dried mushrooms will be amazing.

Enjoy your meal!