Bake Viennese waffles. Viennese waffles in a waffle iron

Viennese waffles can be called one of the most popular treats among sweet desserts. They do have a lot of fans.

Making homemade waffles is not at all difficult, the only important thing is to have a waffle iron on hand. Of course, the secret of perfect waffles for the whole family will not only be in this device.

It is very important that you have a good recipe at hand, a desire to cook a dessert and a good mood.

In the case of such a combination, a wonderful result will await you.

A bit of history

There is a lot of data about when Viennese waffles first appeared. In general, history stretches over hundreds of years.

But in fact, waffles appeared in the days of Ancient Greece. At that time, people cooked them with the addition of cheese and various spices.

It is for this reason that it is rather difficult to call those waffles sweet and similar to modern ones. Recipes have changed over time, they tried to complicate them.

As a result, sweet cakes appeared, which became the first in all of Europe.

In the first place will be medieval France. Then everyone dreamed of dessert, but only kings and people at court could taste it. The delicacy was for the most refined and privileged people.

Today you can buy such a dessert almost everywhere. The Viennese waffle became known in 1898 when the Austrian confectioner Josef Manner introduced it as a Neapolitan dessert. In the author's recipe, a filling with hazelnuts was used, and therefore they could only be obtained in the district of Naples.

This name was taken not by chance. But the main feature of wafers is that they differ from crispy wafers, because they are more similar to biscuit cookies. The treat was very famous.

So Josef decided to patent the recipe, opening his own brand Manner. After some time, it was decided to create new fillings. Nuts also faded into the background, and various jams, honey, cream, berries, meat and even processed cheese took their place.

Among the most famous fillings are berry jam and fruit jam. It turns out really very tasty.

Today, the variety of delicacy recipes is great. Even the most fastidious gourmet will find the treat that he will like.

In this article, I decided to put together a collection of the best Viennese waffle recipes that you can bake at home, given the presence of a waffle iron.

Soft waffles

Components:

3 art. flour; 6 pcs. chickens. eggs; 1 st. Sahara; 2 tbsp. milk; 1 pack sl. oils; baking powder; van. sugar.

The waffles will turn out very tasty, they will melt during consumption. But the most amazing thing is that preparing a delicious sweet with a magical taste is not at all a difficult task.

Cooking algorithm:

1. Sl. I mix butter with sugar, add chickens. eggs, milk. The milk must be warm.
2. I beat the mass, I introduce flour. You need to mix so well that there are no sugar crystals.
3. Powder for baking and van. I add sugar to the mixture. I sow flour so that it is full of oxygen, then the waffle dough will be airy, which means the pastry is soft.
4. I pour the homogeneous batch of dough into a waffle iron. I put it on with a spoon. The amount of dough will depend on the volume of the waffle iron you have chosen. Be aware that the dough will become slightly larger during baking, and therefore you should not pour it over the edge.
5. I bake waffles for about 5 minutes, you need them to be covered with a golden crust. A pleasant aroma of waffles will be provided.

Crispy waffles on kefir in an electric waffle iron

Many people will like the recipe, because it allows you to quickly bake a surprisingly delicious dessert. Cooking time will be significantly reduced, because you should not wait until the yeast starts working or you need to beat the chickens. eggs.

It is very cool to cook such a treat for breakfast, pour waffles with honey or jam, it will be very tasty. The recipe in an electric waffle iron can be called universal, due to the fact that different fermented milk products can be used for the test.

Components:

2 tbsp. flour; 1 st. fat-free kefir; half a pack of margarine or sl. oils; sugar; van. sugar; baking powder; half tsp soda; salt.

Cooking algorithm:

1. I mix all dry ingredients together. I mix in a large bowl. It will be flour, salt and soda.
2. In another bowl I beat the chickens. eggs, kefir and sugar. I mix 2 mixtures together and add pre-melted sl. oil.
3. The kneading should be viscous and soft.
4. I bake crispy waffles for 5 minutes in an electric waffle iron. Serve to the table, adding stuffing. Choose the filling according to your personal taste, then the dessert will be just lick your fingers!

Waffles with pear and nuts

If you are going to please the family with something delicious, you should pay attention to this recipe. Waffles with nuts can be combined with ice cream.

It makes a very tasty dessert. A treat in an electric waffle iron will energize and cheer you up for the whole day. Eat healthy and enjoy!

Components for the test:

150 gr. starch; 1 pack sl. oils; 2 pack. van. Sahara; 3 pcs. chickens. eggs; 120 gr. Sahara; 1 st. flour; 5 gr. nuts; baking powder; floor pack chocolates; rast. oil.

Dessert decoration ingredients:

50 gr. sl. oils; sugar powder; 2 pcs. pears; honey; 100 gr. ice cream.

Cooking algorithm:

1. I make crispy waffles from dough. I pour 2 types of sugar into a bowl, put the melted sl. oil and rub the food with a fork. I bring in beaten chickens. eggs; flour and starch. Be sure to sow the flour before adding it to the batch.
2. I take nuts, wrap them in a towel and grind them with a mortar. Walnuts can be fried in a skillet in advance. I add the ingredients to the dough, beat with a mixer and bake a dessert.
3. Be sure to smear the walls of the device rast. oil, as there is a high possibility that the dessert will burn and its appearance will be spoiled.
4. Waffles will become larger in volume due to the fact that baking powder and starch have been added to them. You should not pour out a lot of dough, about 2 tbsp. will be fine.
5. I bake waffles for about 7 minutes. I leave to cool. I take fruit and take out the bones from the pear. I chop into slices and fry in sl. oil. I bring in some honey. I put 1 waffle from an electric waffle iron on a plate, 2 pieces of fruit and decorate the treat with ice cream. I sprinkle sah abundantly. powder. It will turn out very effective and tasty.

In fact, it is not for nothing that they say that Viennese crispy flatbread was created for enjoyment. A treat in an electric waffle iron has many advantages, but the most important is that it can be prepared simply and quickly.

Dessert will be ready in 30 minutes. You can even make it for a family breakfast or for the arrival of guests. Rest assured that everyone will be happy with this treat for tea.

Cottage cheese Viennese homemade cakes

Without much difficulty, everyone who wants to surprise their loved ones with delicious pastries will be able to cook this dessert. Making it is not at all difficult if you have the right set of products and a waffle iron nearby. You also need to have some free time, a good mood and a desire to bake treats.

The difference between cottage cheese treats and simple waffles from an electric waffle iron lies in the unique taste and soft structure of the dish.

Cottage cheese-based dough turns out tender and soft, it reminds of childhood, curd culinary experiments that were prepared by our mothers and grandmothers.

When it was decided to cook Viennese waffles in large quantities, these ingredients should be increased in proportions.

Components:

sugar; 100 gr. sl. oils; 2 pack. cottage cheese (take a fat-free composition); sugar; van. sugar; 3 pcs. chickens. eggs; 100 gr. flour; salt.

Cooking algorithm:

1. Sl. I mix the butter and sugar together, add a little salt. In sl. I slaughter chickens. eggs and I introduce cottage cheese. In the event that it is with large grains, it is worth chopping the cottage cheese with a simple fork.
2. I beat the dough with a mixer or a blender. Gradually I introduce flour, I alter the mass. The dough will be thick, like sour cream. It needs to be liquid. Then it will not be difficult to distribute it according to the forms in the waffle iron. Just know that all forms should be smeared with rast. oil.
3. I heat the appliance and put the dough. I bake waffles for 5 minutes. But remember that waffle irons have their own modes, and therefore be guided in each case by the readiness of the dessert separately.
4. I serve ready-made waffles on the table, pour them with hot chocolate or syrup, decorate with ice cream or St. fruits. You will get a hearty dessert from an electric waffle iron, all the sweet tooth will be very pleased.

• The classic waffle recipe in an electric waffle iron includes 3 essential elements. This is chicken. eggs, flour and sugar. If you want to get an original taste, feel free to add nuts or lemon zest to the dough batch. You can add vanilla, cocoa powder, I do not exclude the possibility of introducing natural additives into the dough, which will update the familiar taste of homemade Viennese waffles.
• A crispy dessert will turn out if there is flour and starch in the dough at the same time.
• Components for the test must be taken at the same temperature. It could be room temperature. Before cooking, I advise you to get milk in advance, cl. butter and chicken. eggs.
• Heat the waffle iron before baking or grease the molds. oil is very important. This will allow the waffles to cook evenly. The crust of the dessert in the electric waffle iron will become golden in color, it will crunch on the teeth.

I advise you not to hesitate and start preparing a delicious dessert in your free time. Surprise the family with your culinary skills. I wish you a great tea party, which Viennese waffles will certainly turn into a magical pastime.

Read other recipes, and not only for the waffle iron on my website, but I will continue to delight you with useful information!

My video recipe

Viennese waffles are pastries that you can not only buy, but also bake yourself. At the same time, waffles can be baked in the oven.

But Viennese waffles in an electric waffle iron are especially tasty. This is a delicious pastry that can be served with jam and honey, with condensed milk.

Tips from Ivan: in order for homemade products to turn out delicious, be sure to use only fresh products.

In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out crispy.

The recipe for Viennese waffles in a waffle iron must be selected carefully. If you choose the right recipe, then your Viennese pastries will turn out great.

Sveta from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. It can be sweet jam, salty cheese, smoked sausage. It all depends on your taste and the taste of your loved ones.

Viennese sweets and using an electric waffle iron recipe with photos step by step

For cooking, you will need the following products: wheat flour - one and a half cups, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, chicken egg 3 pieces and baking powder - two teaspoons.

To maintain the proportions of the recipe, you can use a measuring cup or a regular 200 gram container.

Recipe preparation:

1. Take the butter out of the fridge and let it melt. It should not be liquid, just the oil will be soft;
2. sugar is added to the butter and mixed thoroughly. It is better to use a blend so that there are no grains of sugar left;
3. Add milk and eggs to the resulting mixture. We mix. Again, use a blender to get a mass of a homogeneous consistency;
4. the last step is to add flour and baking powder to the dough. Stir in such a way that all the lumps from the flour are broken;
5. Viennese waffles in an electric waffle iron will turn out to be the required size, if you put 2 tablespoons of dough on the form. Then flatten and close.

Cooking time depends on your waffle iron. Approximately 3 to 5 minutes.

A simple recipe and cooking secrets

• For cooking, use only fresh products. In addition to the fact that delicious waffles are obtained from fresh products, they also turn out to be more magnificent;
• When pouring the dough into the electric waffle iron, you need to make sure that all the cells are filled in order to make them beautiful;
• Viennese sweets are baked in an electric waffle iron for 4 minutes;
• When preparing the dough, all products should be warm (room temperature). Therefore, remove butter, eggs, flour and milk from the refrigerator in advance.
• the recipe for Viennese waffles involves the use of well-sifted wheat flour;
• Butter is better to take fresh. If it was made more than 10 days ago, then it is better to postpone it;
• if you want soft Viennese waffles to turn out with caramel filling, you can use baked milk to make the dough;
• you can replace chicken eggs with quail ones, then the dough will turn out more magnificent.

Recipe for an electric waffle iron, how to cook

Photos help many housewives in the cooking process, but in fact this is not entirely important, since no labor is required when preparing waffles.

When baking homemade products, you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half glasses, baking powder half a teaspoon , lemon juice one tablespoon, sunflower oil half a glass.

Viennese sweet waffles how to cook:

1. soften the butter in a deep bowl, add sugar to it. In order to thoroughly mix the mixture with a mixer or blender;
2. egg, milk, lemon juice are added to the resulting mixture. To stir thoroughly.
3. add wheat flour and baking powder. Mix in such a way that no lumps remain.
4. the electric waffle iron is lubricated with butter, and the dough is laid out on it.

Baking time 5 minutes. If you bake products in an old electric waffle iron, then the cooking time increases. In addition to the usual Viennese non-crispy waffles, you can also make crispy pastries.

How to make crispy Viennese goodies

Recipe: two chicken eggs, granulated sugar ¾ cup, wheat flour one and a half cups, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, starch a tablespoon, sour cream 30 grams, vanillin 1 teaspoon.

In order for the products in the waffle iron to turn out with a more piquant taste, you can add honey, cinnamon, chopped banana or apples to the dough.

Recipe for Viennese waffles in an electric waffle iron with a crispy crust:

1. note - using this recipe, the milk is not heated. This is necessary in order for them to turn out more crispy;
2. beat the egg with sugar, add butter. Beat everything until a homogeneous mass is obtained;
3. add cream;
4. extinguish soda in vinegar and pour into the dough;
5. add flour, starch and lemon zest.

Pour batter into waffle iron and bake for 4 minutes.

Tips from Ivan: you can bake not in a special appliance, but in the oven. This will require silicone molds. They do not need to be lubricated and ready-made homemade products will be very tasty.

You can buy special forms that will resemble Viennese goodies.

When baking in a silicone mold, the products for cooking change, or rather, their proportion changes.

Viennese waffles recipe with photos in silicone molds

We will need: three chicken eggs, milk a little less than half a liter, wheat flour and a half cups, dry yeast 20 grams (a tablespoon), salt, half a teaspoon, half a pack of butter, two tablespoons of sugar.

1. melt the butter. Be sure to pay attention, it should not boil;
2. beat eggs and milk and add to butter;
3. mix flour, yeast, granulated sugar, salt and add to the resulting liquid mass.

Pour the waffle dough into a mold and send it to a preheated oven. After one side is browned, you need to turn over to the other side to achieve the same crust.

Recipe for waffles "Sugar Pearl"

This pastry got its name due to the fact that when you eat it, undissolved sugar is felt.

We need the following products: half a cup of wheat flour, one and a half cups of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, a teaspoon of cinnamon.

How to cook:

• sift the flour, add yeast to it;
• after everything is thoroughly mixed, we drive in the eggs. Add salt, sugar and milk;
• after 30 minutes, add the remaining sugar and butter, which must first be melted.
• The dough is kneaded and already 15 minutes later you can send it to the device.

Your dish is ready, serve it to the table.

Tips from Ivan: in order for your loved ones to like Sugar Pearl, it must be served already cooled down.

Many housewives will say that, of course, pastries are delicious, but not very useful for the figure.

And that is why today we will prepare diet waffles that you can eat, even if you follow your figure.

Wafer sweets on kefir

By preparing such sweets, you will receive not only a dietary dish, but also wonderful waffles that will be airy. It is delicious when such pastries are served with berries.

We take the following products: ¾ cup wheat flour, 50 grams butter, a tablespoon of dough baking powder, half a teaspoon salt, a chicken egg and kefir one glass.

1. sugar is whipped with kefir and an egg;
2. bulk products - salt, baking powder and flour are mixed separately.
3. both masses are mixed, and butter, melted in advance, is added.

Baking is done on an electric waffle iron. Approximate baking time is 2 minutes for each.

If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baking. It will add sweetness and such pastries can be consumed by diabetics.

All the recipes that we have reviewed are easy to prepare. So you can try whatever you like.

Cook for yourself and for the joy of your loved ones.

My video recipe

There are a lot of different waffle dough recipes here. If you are interested in this topic, then you probably have an electric waffle iron. So sooner or later you will try all these recipes and choose a few favorites that you will constantly use. With so many electric waffle maker recipes, you shouldn't be bored.

Waffles are considered one of the most beloved desserts in the world. Culinary delights have won fans of all ages, and delicacy recipes have been passed down from generation to generation for more than one hundred years in a row. The name of the pastry comes from the German word "Waffel", which literally means "honeycomb, cell". If you look closely at the finished product, especially baked in a special waffle iron, then indeed, in its configuration it resembles a honeycomb of bees.

The first waffle baking tool known to the world was invented by the American Cornelius Swarthout about 150 years ago. It was a two-part frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the middle of the 20th century, when industrial kitchen units for baking waffles on a gas stove appeared. Now the delicacy is cooked in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the features of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough may differ in the degree of softness-hardness and thickness, the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary task. Let's collect basic dough recipes for each case.

• Products for all waffle recipes should be at the same room temperature.
• Butter or margarine must be softened. You need to understand that margarine in baking was used from poverty, as a cheap and affordable product. We strongly recommend to give preference to butter in all recipes.
• Eggs, milk, kefir, cream, yogurt must first be taken out of the refrigerator.
• Before baking, the waffle iron will most likely need to be lubricated with vegetable oil (refer to the instructions for the appliance).
• In some recipes, there is such a measure of volume as a glass. In a glass of 250 ml.

Recipes for making thin waffles

The dough for an electric waffle iron is very easy to prepare, it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is mixed from available products that every housewife usually has.

Plain unsweetened waffles

Ingredients:

• wheat flour - 200 g
• chicken egg - 1 pc.
• soda or baking powder - ½ tsp
• vinegar or lemon juice - ½ tsp
• milk - 1 tbsp.
• salt - a pinch
• margarine (butter) - 3 tbsp. l.
• and also for lubrication of the form - 1 tsp. vegetable oil or 10 g pork fat (unsalted).

Making dough for thin waffles in an electric waffle iron

1. Put flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
2. Melt butter in a water bath. Carefully pour it into the dough in a thin stream, stirring constantly.
3. Beat the dough well so that it becomes a homogeneous consistency. Leave it to "rest" for 1 hour. After this time, beat the protein with a pinch of salt, add to the dough and mix.
   The electric waffle iron should be plugged in 5-10 minutes before the start of baking the dough so that it heats up. It is advisable to install it on a metal tray. Do not forget to grease both internal surfaces of the appliance with vegetable oil, lard or unsalted lard.
4. Spread a little dough (about a tablespoon) on the bottom of the waffle iron. If it turns out to be a batter, it will obediently spread to the sides, if it is thick, smooth it out a little with a spoon. Close waffle iron.
5. The duration of baking is on average 2 minutes (+ - 0.5 minutes). If the steam stops escaping through the gap, then this portion of the dough is fried. The finished waffle cake should be a nice golden color.
6. Place each serving of waffles on a wire rack to dry and cool. Do not stack them in a pile, otherwise they will not be crispy later.
7. Such thin waffles turn out crispy, have a neutral taste, so they can be lubricated with both sweet and salty fillings. Keep in mind that waffle cakes get soaked from too wet filling.

Wafer rolls

This is one of the best cakes that can be made quite easily at home using an electric waffle iron.

Ingredients:

• eggs -5 pcs.
• butter (high fat margarine) - 200 g
• Sugar - 1 cup (maybe a little less, to taste)
• wheat flour - 180 g (1 whole glass + 1/3 tbsp.)
• sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for wafer rolls

1. Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now we put the eggs and beat everything again.
2. Gradually add flour, mix. Ready-made dough in consistency like thick sour cream (as for frying fritters).
3. Lubricate the working surface of the electric waffle iron with vegetable oil and plug it into the network. Lubricate only once, before baking the first cake. Then, during the baking process, the oil added inside will stand out from the dough, and lubricate the device.
4. The heating level of the device should not be checked with a finger, so as not to burn yourself. It is better to put a drop of dough on the surface with a spoon and see if it starts to fry. Typically, this kind of units are heated for 5 minutes.
5. On the lower surface of the device (in the center) lay out 2 tbsp. spoons of dough and tightly close the device, pressing the 2 handles. Do not pour too much dough, otherwise it will flow out of the edges of the electric waffle iron. If you put less dough, you get a small cake, from which a small tube will come out.
6. Bake each cake for 2-3 minutes. Open the appliance and see if the waffle is pale, leave it to bake for another 1-2 minutes.
7. With the help of a spatula, we pry off the finished cake, take it out of the electric waffle iron, put it on a flat plate or tray and very quickly turn it into a tube. Hold for a few seconds to fix the shape. It is important to do this while the waffle is hot and pliable. After cooling, it does not twist, but breaks. Use cloth gloves to avoid burning your fingers.
8. Depending on your preference, the cakes can be twisted into tubes of different thicknesses, as well as twisted into a triangular horn. Any design is convenient for filling with cream.
9. Now we start baking the second cake and so on until the dough runs out. From this amount of ingredients, approximately 15 wafer tubes will be obtained. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

For baking thick soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with interchangeable panels for preparing various types of such pastries.

Viennese

Ingredients:

• butter or margarine - 100g
• premium flour - 180 g (1 whole glass + 1/3 tbsp.)
• milk - 230 ml
• eggs - 2 pcs.
• granulated sugar - 100g
• salt - ¼ tsp
• vanillin - 1.5 g
• baking powder - 1 tsp

Cooking

1. Crack the eggs, separating the whites and yolks. The yolks should be rubbed with sugar.
2. Add milk to this mixture and stir.
3. Gradually add all the flour and the rest of the ingredients, except protein and salt. Butter must be melted. We mix. The dough is semi-thick, like pancakes.
4. Now you should beat the whites with salt in the foam. Introduce proteins into the dough and mix everything.
5. We bake the finished dough for Viennese waffles in portions in a waffle iron for several minutes until golden brown.
6. You can serve such a delicacy with fruit jam, ice cream, condensed milk, whipped cream. As a drink, tea, coffee or just milk is suitable.

Belgian

Ingredients:

• butter - 270 g
• flour - 1 cup + ¾ cup
• sugar - 100 g
• salt - a pinch
• eggs - 4 pcs.
• vegetable oil for lubricating the form - 2 tsp.

The Belgian waffle dough preparation method is similar to the Viennese waffle dough preparation method above. Here .

Crispy Brussels waffles

Ingredients:

• light beer - 1 tbsp.
• flour - 1 tbsp.
• vegetable oil - 2 tbsp. l.
• vanilla sugar - 1 tsp
• lemon juice - ½ tsp
• egg - 1 pc.
• salt - a pinch
• grated lemon zest - 2 tsp

Cooking

1. Mix flour with vanilla and salt. Add lemon zest.
2. In another bowl, mix lemon juice with beer, egg, and oil.
3. Add the dry mix from another bowl to the wet ingredients. Knead the dough with a spoon or using the attachments of a mixer.
4. Leave the dough to "ripen" for two hours.
5. Then bake the waffles in portions, each for 3 minutes.

cornmeal dough recipe

Ingredients:

• eggs - 2 pcs.
• butter (margarine) - 50 g
• cornmeal - 150 g
• milk - 200 ml
• liquid honey - 4 tbsp. l.
• baking powder - 1 tsp
• cognac or rum - 1 tsp
• chopped almonds - 2 tsp

Cooking

Melt the butter, combine with the rest of the ingredients, knead the dough and let it brew for 15 minutes. Then we bake our dessert.

Wafers on yogurt

Ingredients:

• eggs - 3 pieces
• sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
• wheat flour - 1.25 cups (150 g)
• baking powder - 1 teaspoon or soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• butter - 100 g.

Cooking

• Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
• Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid.
• Bake for approximately 5 minutes.

Dough for gas waffle iron

If you have a baking dish for baking waffle cookies on gas since Soviet times, then this recipe is for you. The inner surface of such a waffle iron can be in the form of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or figured wafers. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of the dough often stick, so it is very important to pre-lubricate the form with vegetable oil.

Ingredients:

• sour cream - 1 cup
• sugar - 1 cup
• eggs - 2 pcs.
• butter, softened - 200 g
• baking powder or soda - 1 tsp
• flour - 2 cups.

Cooking

1. Combine all the ingredients and knead the dough (thickness like pancakes).
2. Lubricate the inner surface of the form with a brush with vegetable oil. Put the mold on the stove, turn on the gas and heat the mold for a few minutes.
3. Open the top half of the form, pour a portion of the dough onto the bottom, close the form tightly. Bake for a few minutes on one side. Then turn the form over and bake the wafers on the other side until golden brown. The fire should be slightly less than average.
4. After opening the mold and making sure that the waffle cookies are browned, open the waffle iron completely, tuck the waffles with a knife and pour them out of the mold onto a baking sheet.

On a note

Some waffle dough recipes replace some of the wheat flour with potato starch.

For the preparation of wafer cups for ice cream, as well as crispy thin wafer cakes, a recipe for unleavened dough is used. It includes 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to waffle dough,.

Lenten waffles are prepared without eggs, vegetable oil or lean margarine is put instead of butter.

To improve the taste, ground cinnamon, cloves, and coconut chips are often added to the dough ().

Delicious waffles can be made from puff pastry.

When a new waffle maker appears in the house or a “Soviet-type” unit is taken from the pantry, you always want to quickly test the device. And the reasonable question is how to make waffles in a waffle iron so that they turn out tasty, crispy and successful on the first try.

Homemade waffles: sweets options and cooking nuances

There are a lot of varieties of waffles, as well as thematic devices for their self-baking. Wafers can be savory or sweet, vary in size and shape, have a variety of flavors, and go well with a variety of toppings. At the same time, the concept of “classic” or “traditional” waffle does not exist, the recipes for the usual sweetness depend on the country or region where this or that variety is especially popular.

Depending on the waffle iron you choose, you can bake different versions of this sweet at home. But it is worthwhile to understand that when purchasing a device for working with thin dough, it will not work to cook a Viennese version of a treat in it.

How to cook waffles in a waffle iron: the difference between household appliances

1. If baking dough is preferred Soviet technology, then such waffles are often cooked on gas, they turn out thin, crispy. But there is a risk that they will burn, overbake, since the old units are not equipped with temperature controller sensors, it is impossible to select the baking mode. How to bake waffles in a waffle iron of such a plan? Just pour the dough inside the device with a thin layer, close the device tightly and wait 1.5-2 minutes.
2. Using the device with swivel mechanism, the cooking process is simplified. Such models of waffle irons cost a lot, but justify their price. After pouring the finished dough into the kitchen device, the waffle iron closes and turns over, which helps the dough to bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you will need special model for baking thick dough. Thanks to this rubble unit, you can cook Viennese, Belgian, and even American waffles on your own. Often, such electrical appliances make it possible to make several servings of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, it is necessary not only to use non-yeast dough for waffles, but also to roll it over the entire surface of the device. You can cook such pastries only using waffle maker for thin waffles, having a rectangular or round shape, shallow honeycombs. These sweets are baked very quickly, sometimes 30 seconds is enough for readiness.

Most modern models for making such baking at home have:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional molds for baking, they allow you to make waffles in the device not only in a round, square or rectangular shape, but also in the form of hearts, stars, and other shapes.

Cooking goodies in waffle irons of various types

Electric waffle iron

1. Lubricate the internal surfaces with oil;
2. We turn on the device in the network;
3. We are waiting for 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons on the bottom surface; for thicker and denser dough. We take it the size of a child's fist and level it over the surface.
5. Close the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. Too pale will take another couple of minutes, and it's time to take out the golden one.

Waffle iron for cooking sweets on gas

The principle is the same, only the device will heat up not from electricity, but from being on the stove. To warm up, turn on the fire a little above medium, and bake the waffles themselves over medium heat. The waiting time is the same as that of an electrical appliance.

To check if the appliance is ready for baking, do not touch it with your hands. In addition to the risk of burns, you can get an electric shock in the case of electric models. It is better to drip quite a bit of dough and if you see that the preparation has begun, you can safely lay out the main portion.

If you are going to cook homemade sweets, it should be borne in mind that additional ingredients and the method of kneading the dough will differ slightly depending on the type of waffles. Whichever option you choose, it is important to remember that using more than 12 waffle ingredients at a time is not recommended.

What can be added to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit tinctures, cognac;
• yeast when you need to make Viennese waffles at home;
• various flavors: fruit mixtures and syrups, vanillin, cinnamon, spices;
• you can use chopped nuts, chocolate, dried fruits for waffle dough;
• for more fat-tasting sweets, cream, milk should be added to the waffle dough;
• this delicacy can also be prepared on whey, baking powder, with the addition of soda or baking powder, using various flours, which will give a new taste to the product.

Very often it turns out that sweets stick to the surfaces of the waffle iron grates. How to avoid it? It is enough to use fatty dough (not pancake), do not forget to grease the surface of the waffle iron with oil, and also use powdered sugar, not granulated sugar, in the process of preparing the dough.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will get rid of the result, in which the waffles are not baked to the end and look unappetizing.

Regardless of the size of the inner cells of the waffle iron, it is not recommended to fill them with dough to the brim. Any, and especially yeast dough, will rise quickly, may leak or burn.

In a situation where dough for waffles is kneaded with baking powder, it must be “defended”. Such a dough should be started in the evening, so that it lies in the refrigerator during the night. Only the next day, use it to prepare treats.

To make Viennese waffles in a homemade waffle iron soft, airy, it is necessary to stir the dough on them not very hard. And also add beaten egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring to the same (room) temperature all the necessary ingredients for the selected delicacy recipe.

If you want to cook crunchy sweets in a waffle iron for several people, you need to use additional baking molds, and for an appetizing crunch, add a little starch to the waffle dough.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are a lot of different waffle recipes in waffle irons. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and easy waffle dough recipes are presented below.

How to make dough for homemade sweets with yeast

3 cups flour, half a teaspoon of salt and a standard pack of yeast are mixed. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Then 4 yolks are added and everything is mixed. The remaining proteins are whipped, poured into an almost ready dough. At the end, a spoonful of powdered sugar and a bag of vanillin are added.

The dough should be left for 50 minutes in a heated room, then used for its intended purpose.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs are shaken, sugar-vanilla mixture is added to them. After you need to pour melted butter (cold, 1 pack). Beating the dough with a mixer or fork, fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar are poured into it.

Cooking waffles in a waffle iron: dough with wheat flour

These sweets in a waffle iron have a fairly simple recipe, although you need a lot of ingredients for the dough. Such waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter of a teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. Having melted a pack of margarine (or butter), add 2/3 cup of sugar, a package of vanilla to it, beat everything well. Combine the first and second mixture, pouring in slightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Making waffles at home using special household appliances is not difficult. Such a delicacy can be served with jam, thick cream, regular or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

Soft delicious fluffy waffles can be prepared using a home waffle iron, electric, modern or old Soviet for the stove. Consider two recipes, one on sour cream, the second is a classic Viennese cooking option.

Ingredients:

Eggs- 4 pieces

Sugar- 1 glass

Butter- 250 grams

Sour cream (kefir)- 3/5 cup

Flour- 1 glass with a slide

soda, salt pinch by pinch

How to make soft waffles at home

1. Wash the eggs, break into a cup, add granulated sugar.

2 . Melt the butter, cool to room temperature, about 5-10 minutes. At this time, beat eggs with sugar until white. Pour in the butter and again beat thoroughly with a whisk.

3. Add salt and soda to sour cream, mix.

4. Pour the sour cream mixture into the egg. Mix.

5 . Gradually add flour, in a thin stream and mix.

6 . The dough will have the consistency of a thick cream.

7 . With a teaspoon, spread the dough into a waffle iron greased with vegetable oil. Close the lid tightly. If you're cooking on the stovetop, hold the waffle iron for about 2 minutes on each side. The electric waffle iron is preheated, then a thin dough is laid out on it and cooked for about 30 seconds.

Delicious soft waffles are ready

Enjoy your meal!

Viennese waffles classic recipe

What do most people associate with the name of the Austrian capital Vienna? Of course, with a waltz, Mozart and the famous Viennese waffles. Maybe this is not a masterpiece of culinary art, but they glorified Austria no less than great composers. Viennese waffles… soft, crispy and incredibly flavorful. Although…

Frankly, what we used to call Viennese waffles is actually a Belgian dessert. It was there that they came up with pie-shaped sweets with large cells that can be filled with almost any filling: cream, syrup, jam, condensed milk, honey, ice cream and even fresh berries. In the old days, not only sweets were used as fillings. Often the role of the filler was played by processed cheese, pate or bacon.

But, no matter how soft waffles are called, they do not become less tasty from this. And in order to taste them, it is not at all necessary to go to Vienna (Brussels, Liege, etc.). You can prepare this classic European dessert in your own kitchen using a homemade waffle iron.

You will need the following products for such baking:
flour- 300-350 g;
butter- 50 g;
eggs- 2 pcs.;
milk- 300 ml;
granulated sugar- 2 tablespoons;
vanilla sugar- 1 teaspoon;
baking powder and salt- 1/2 teaspoon.

The main trick of Viennese, and maybe not Viennese, confectioners is that they never beat whole eggs. So, first you need to carefully break the eggs and separate the yolks from the proteins. Leave the whites alone, they will come in handy later, and add sugar to the yolks and grind thoroughly to get a white mixture. After that, add vanilla sugar to the mass and mix everything thoroughly again.

Pour the pre-melted butter into the egg mixture, add milk and salt. Mix everything again.

Sift flour through a sieve and mix with baking powder. After that, it should be added in small portions to the existing mixture, thoroughly mixing the resulting dough. You shouldn't hurry. It is important that the dough turned out homogeneous, without lumps.

It's time to get back to the egg whites. Beat them with a mixer into a thick foam, which should be carefully laid out on the dough. Mix these ingredients very carefully. A mixer is not suitable for this procedure, it is better to use a regular whisk. In this case, you should not make rotational movements. It is desirable that the whisk moves up and down.

As soon as the dough is finally ready, you can start heating the waffle iron. By the way, before frying the first batch of waffles, it must be greased with vegetable oil. Then this procedure does not need to be repeated, since the dough already contains a sufficient amount of oil.

To make each waffle, you will need two tablespoons of dough. They are baked quite quickly - only 2-3 minutes. During this time, they should already brown enough. Viennese waffles are best served hot. They are good both with any sweet filler, and "in pure" form.

Video Belgian waffle recipe