EntranceZucchini caviar - the best and easiest recipe for cooking in the oven with step-by-step photos for the winter
Vegetables
Description
Zucchini caviar in the oven for the winter It has an amazing taste and aroma! It is very tasty to eat with bread, and many people like to add it to sauces or side dishes. Such caviar is wonderfully combined with any kind of meat and can act as an independent tasty snack. You can serve it as a festive table, and for a family dinner.
Having prepared zucchini caviar according to this recipe, you just lick your fingers! The treat turns out to be very tasty and satisfying, and baking caviar in the oven makes its taste more intense and original.
The ingredients used to make such delicious zucchini caviar must be the freshest. The main product, that is, zucchini, it is advisable to take young ones, as they are distinguished by their special sweetness and tenderness. In addition, the seeds in them are very soft and easily crushed. It is better to take medium-sized tomatoes, cherry tomatoes will not work in this recipe, despite the fact that in the end all the ingredients will be crushed. Give preference to tomatoes with a thin skin and dense pulp that are already ripe.
You can grind caviar both with a meat grinder and with a mixer, here you better focus on your preferences. Squash caviar crushed in a mixer will resemble mashed potatoes or jam, while in caviar, chopped through a meat grinder, sometimes unground pieces of vegetables may come across.
In order to quickly and easily cook delicious zucchini caviar for the winter at home, you should stock up on the necessary ingredients, as well as adopt our best and simple step-by-step recipe with a photo, thanks to the recommendations in which the cooking process will be simple and fast.
Ingredients
Steps
Zucchini is the main ingredient of this snack, the final result depends on them. It is best to choose young fruits, as they are the sweetest and most tender. Also, do not take too large zucchini, as they are often too watery.
Wash and pat the zucchini dry with paper towels, then peel and cut into lengthwise slices. It is not necessary to try to cut the ingredients as shown in the photo, because as a result they all need to be crushed.
Place the sliced zucchini on a parchment-lined baking sheet and place in the oven. In the meantime, take a carrot and peel it off. Then you should cut it in the same way as you cut the zucchini, but you need to fry it in a pan.
Now wash the tomatoes and cut them into not too thin rings. Remove the fried carrots from the pan and arrange the tomatoes in a single layer, frying them on both sides. After that, put the finished tomatoes on a plate, and then put the next batch in the pan.
Onions also need to be fried as well as carrots and tomatoes. At the same time, it is also better to cut it into rings so that it is better fried. Then put all the ingredients in one container, do not forget to remove the zucchini from the oven.
Fill a blender jar with roasted vegetables and puree them until smooth. You can also use a meat grinder if you prefer.
The resulting mixture must be combined in one deep saucepan and thoroughly mixed together. Put the pan on the stove and cook for three hours, stirring constantly during the cooking process..
In the meantime, the jars in which you will close the delicious squash caviar must be sterilized. This can be done both with steam, and in the oven or microwave. Also, do not forget to sterilize the lids in boiling water.
Fill the jars with almost finished zucchini caviar, cover with lids, but do not roll up, and put in the oven for ten minutes, heating it to a temperature of 170 degrees. Leave the oven door open to allow air to circulate inside..
Carefully remove the jars of zucchini caviar from the oven, roll up the lids, turn upside down and leave to infuse overnight under the covers. By morning, delicious zucchini caviar for the winter, cooked in the oven, will be ready..
Enjoy your meal!