How to quickly and correctly peel tomatoes. concasse

The skin of tomatoes can be bitter after heat treatment, and its texture often negatively affects the consistency of the dish, therefore, when preparing most dishes, it is proposed to remove this part of the vegetable. Some housewives try to grind tomatoes so as not to waste time getting rid of the skin, but this does not always meet the requirements of the recipe. Yes, and it is not so difficult to clean the fetus, you just need to choose the best option for exposure and carry out the manipulation according to all the rules. By the way, if you have to remove the skin very often and you need to do it quickly, then it is better to initially purchase a special knife for this purpose.

We use boiling water or a gas burner

Techniques that use preliminary heat treatment of tomatoes are most often used at home. They are simple, affordable, allow you to remove the entire skin in a few seconds. The only drawback of the approach is that during such exposure, the tomatoes are already beginning to cook. And this is unacceptable for a number of dishes in which vegetables must have a clear shape and dense texture.

• With the help of boiling water. Boil water in a saucepan. Until it reaches the desired condition, the selected tomatoes must be washed, peeled, dried and slightly cut with a cross at the pole opposite the stalk. Tomatoes, if there are no more than 4-5 pieces, put them in water and wait until the skin begins to disperse. Then we take out the vegetables with a spoon and quickly clean them. Even if the products are large, it is not worth keeping them in boiling water for more than half a minute, they will begin to boil soft. In cases where you need to clean a lot of vegetables at once, you should work in batches. If you put a dozen fruits in boiling water, and then take them out and peel them, at least half of the vegetables will boil.

• With a gas burner. We thoroughly wash the tomatoes and clean them of leaves and everything unnecessary, you can hold them in very cold water for a few seconds. We dry the fruits and string them on a fork or skewer from the side of the stem. We turn on the burner of the gas stove and place the vegetable literally above the flame itself. Constantly rotating, we process the tomato for at least 15 seconds. Then we evaluate the condition of the skin, it should burst, which will allow it to be easily removed. If you have to work with a large tomato, then first you should make notches in several places, this will simplify the task.

Tip: There is one trick that will quickly stop the internal cooking of a tomato. Immediately after the skin can be removed from the surface of the pulp, the fruit must be placed in very cold water for a few seconds. But it must be pre-boiled or drinkable, otherwise the taste of the product will give off bleach.

It is worth considering that these methods do not always help to remove the peel from not yet very ripe tomatoes. It just doesn't go away and keeps breaking off. In this case, it is not necessary to repeat experiments using high temperatures. It’s better to just peel the fruits with a knife, and in the future be more careful about the process of choosing them.

Advantages and disadvantages of "cold" methods

If the recipe requires it, you can do without boiling water and a gas burner. True, with such a straightforward approach, it will not be easy to remove a dense skin. And the result is not always pleasing, especially if the fruits are not yet fully ripe or the variety is very dense. Pieces of peel will constantly tear, move away along with particles of pulp, the flesh itself will be crumpled with your fingers. Finally, if there are a lot of vegetables, it will take quite a long time to carry.

Manipulation will be a little easier if you follow the following rules in its process:

1. First, the tomatoes must be thoroughly washed and held in cold water, rid of the leaves, and then dried.
2. If the recipe allows, then the fruit should be divided into quarters, this is especially helpful when working with oblong, plum-shaped varieties.
3. Lay the slices on the table skin side down, seeds side up. We take a very sharp knife, draw it along the very base of the tomato, trying to remove the pulp as close to the skin as possible. We do the same with the rest of the products.
4. If the tomatoes are large, then it is better not to cut them, but to take them whole in your hand, make several notches on the peel with a pre-hot knife. Next, we take a cold knife and try to clean the surface of the product from the skin, hooking on the edges that have come off. It may take a lot of time, but the result will be optimal.

In general, if it is possible to peel tomatoes using thermal approaches, it is better to take ripe, but not yet stale vegetables for this. But for mechanical cleaning, products that are already slightly overripe are more suitable, the skin will leave them more actively and without pulp. But, regardless of the exposure option, you need to remember that you need to get to work only after the fruits are thoroughly washed, especially if they do not heat up further.

Some recipes call for the use of only tomato pulp. It happens that people eat tomatoes only without peel. If it is necessary to remove seeds and skins from tomatoes, even an experienced housewife can be confused. Let's take a closer look at the popular ways to peel tomatoes to determine the right one for the situation.

Criteria for choosing a tomato peeling method

the number of vegetables - more than one kilogram of tomatoes is more convenient to clean in batches using heat treatment;

degree of maturity - the peel lags behind unripe tomatoes worse, it is more difficult to separate it with a knife;

The purpose of peeling tomatoes - the need to preserve the shape of vegetables, for example in a salad, requires careful peeling. Whereas tomatoes peeled in any way are suitable for making ketchup.

Peeling with boiling water

This method is suitable if you need to peel several tomatoes quickly. Action algorithm:

Wash the vegetables and cut their peel crosswise in the opposite part of the stalk. Try not to hurt the pulp too much.

Put the tomatoes in a bowl and put it in the sink.

Bring the water in the kettle to a boil. Using the kettle is convenient with the presence of a spout and the ability to pour water with one hand.

Direct a jet of boiling water at the tomatoes in the sink, lingering on each vegetable for at least ten seconds.

Separate the skin from the tomato, if this is difficult to do, pour boiling water again.

The stalk is the part of the plant that connects the fruit to the stem.

From tomatoes scalded in this way, the peel lags behind well, but unevenly. You can act in another way:

On the washed tomatoes, make 1-2 cross-shaped cuts, without hooking the pulp.

Pour boiling water into a bowl and place a few vegetables in it so that they float freely in the container.

After 25-30 seconds, remove the tomatoes, on the edges of the cuts of which the skin is wrapped. If the skin is poorly dressed due to insufficient ripeness of the vegetable, then you can leave it for another half a minute. Longer is not recommended, because the tomatoes will begin to cook.

Place the tomatoes taken out of boiling water for 10-15 seconds in ice water. Vegetables that have lain in the cold longer than this time will become tasteless. Then the liquid must be drained and proceed to peel the tomatoes with the blunt side of the knife.

The contrast of temperatures will facilitate the process of peeling the skin from the tomatoes

Removing the skin from tomatoes in the microwave

To peel tomatoes with a microwave, you need the following:

Wash the tomatoes and let them dry.

Slice the sides of the skin, starting and ending a centimeter from the stalk, and arrange the vegetables on a flat-bottomed plate.

Put the tomatoes in the microwave for a 30-second heating mode at a power of 600-700.

Tear off loose skins.

It is important to observe the recommended time of exposure to high temperatures. Otherwise, the tomatoes may burn or let the juice out earlier than necessary. Do not place vegetables in the oven for additional time. If half a minute in the microwave is not enough to easily peel off the tomato skin, it is better to help peel with the blunt side of the knife.

You need to put tomatoes in the microwave on dishes without sides, then the liquid from the peel will evaporate faster and it will be easier to peel the tomato

Vegetables grown in the open field are peeled better than greenhouse ones. But if you wish, you can also remove the skin from those ripe in the greenhouse, only you will have to spend more effort.

Separating the tomato peel with a gas burner

In the absence of burners in the house, you can use a gas burner or a fire (in nature). The main thing is that the fire should be open, and not contact, as in electric furnaces. This method of peeling is inconvenient in that you have to process each tomato separately. We will need:

serving fork - a kitchen appliance with two long teeth and a handle - or a regular one, but with a heat-resistant handle;

safe source of fire;

tomatoes;

Despite the name, they are not eaten with these forks, but are served on the table or used in the cooking process.

Procedure:

Wash the tomatoes.

Stick one tomato on a fork.

Hold the vegetable over the heat for 20-30 seconds, swirling to heat evenly.

As soon as the skin is wrinkled, remove the tomato from the heat and proceed to separate the peel with a knife - its blunt part.

In this method, it is important not to burn yourself, and the skin will be removed without problems.

Another option is to peel off the peel with steam:

Boil water in a special steamer or pot with a metal insert with holes for the steam to escape.

Place the washed and cut tomatoes in the steamer compartment or on the perforated insert.

If you only need to remove the skin, but to keep the vegetables raw, remove the tomatoes after 35-40 seconds.

Remove loose skin with the blunt side of a knife.

Instead of a bulky double boiler, some housewives use compact perforated pot nozzles.

Peeling tomatoes with a knife without heat treatment

If there is nothing at hand but a regular knife and a cutting board, you can separate the peel with their help:

Divide the tomato into quarters and carefully cut off the base of the stalk from all the pieces.

Place the tomato quarters, flesh side up, and carefully start scraping the skin off the board.

The method is labor-intensive and is suitable for those who have a lot of free time and plans to further chop tomatoes. It is more convenient to use a knife with a curved blade and notches.

Cleaning with a tomato knife:

Wash the vegetable and let it dry.

Take a tomato in one hand and a knife in the other.

Pry off the edge of the skin at the stalk and cut it in a spiral, without lifting the knife from the vegetable.

The limiter on the tomato peeler will prevent you from cutting the skin thicker than necessary

Video: special tomato knife in action

How effective is a regular vegetable peeler?

Along with well-designed vegetable peelers, shops sell universal tools for peeling vegetables and fruits. This is what most housewives use. Vegetable peelers cope with their purpose, but then the tomatoes look unpresentable. In addition, not very sharp blades can touch the pulp and release the juice.

Seasonal vegetables are best peeled in other ways, and vegetable peelers are more suitable for greenhouse tomatoes. To grow them, fertilizers are often used that accumulate under the skin. Tomatoes from your own garden can be eaten with the peel, but it is better to peel purchased ones. After all, you are unlikely to get guarantees that they grew in soil without nitrates. The peeler will remove the layer with possible harmful substances.

Universal attachment cleans any vegetables, as long as they are not overripe

Is it necessary to peel tomatoes before roasting and cooking over an open fire?

Grilled vegetables and baked in the oven remain whole or cut into large pieces. Peeling them is not considered a prerequisite, but many recipes recommend peeling tomatoes before cooking. During heat treatment, the skin can become tough and curl into spirals, spoiling the taste of the dish. Curled peel can also scratch the esophagus. If the recipe does not indicate that the tomato skin must be removed, proceed at your own discretion.

It is better to cook tomatoes on an open fire in the skin, then the skin will turn black and separate without much effort. Grilled vegetables should be peeled before eating.

The peel of tomatoes baked on skewers turns black from the fire from the grill, but it is easy to peel

peeling frozen tomatoes

Vegetable pulp, when frozen, changes its structure and becomes loose, but the skin remains tough. To remove it from tomatoes, you need to get the required amount of tomatoes from the freezer and leave for 15-20 minutes at room temperature. After this time, the skin will easily separate from the tomatoes.

The second option for cleaning frozen tomatoes:

Boil water.

Take the vegetables out of the freezer.

Throw the tomatoes into boiling water, and after 15-20 seconds, remove with a slotted spoon.

Remove loose skin.

Be careful not to crush the thawed tomato when peeling.

If the tomato melts for a long time, it will lose its shape.

I have tried all of the above methods of peeling tomatoes. The easiest way to do this is in the microwave. Taking it out of the oven, I set the plate of tomatoes aside for a minute to let the vegetables cool slightly, and then peeled off the skin with my hands. Cleaning does not take much time and the risk of getting burned or cut tends to zero.

How to remove seeds from tomatoes

To de-seed a tomato, cut the vegetable into 2-4 pieces and remove the core from the fleshy part with a teaspoon or knife.

Tomato seeds are of no value, their removal does not affect the usefulness of the vegetable

Decorating dishes with tomato peels

Housewives use the peel of tomatoes to decorate dishes. For this purpose, fleshy varieties of tomatoes are suitable, giving the decoration the desired volume.

Spiral Rose:

Cut the peel from the side of the tomato opposite the base of the stalk, capturing some of the pulp.

With a sharp knife, continue peeling the tomato skin in a spiral until you reach the stalk. The strip of peel should be the same width and thin for easy rolling.

Put the resulting spiral on the table with the beginning of the cut with the pulp down and twist the strip of peel into a flower.

A toothpick can be used to fasten a tomato rose, but the shape often holds without spoiling the appearance of fixtures.

A flower from a strip of tomato peel will decorate any salad

Stuffed tulips:

Take an oblong tomato that is slightly underripe.

Remove the stem and cut the tomato into 6 pieces, 1/3 short of the base of the future flower.

Separate the pulp completely and set it aside.

Fill the tomato peel with soft stuffing and place on a plate, topped with herbs.

Peeled tomato skin will make the original serving of snacks

In combination with other vegetables, tomato peel serves as a decoration for children's dishes.

The desire to feed a child with healthy food awakens a fantasy in parents, then an ordinary tomato peel becomes a ladybug

Peeling tomatoes from the skin is a simple matter, if you get used to it. Try a few methods and use the one you feel comfortable with. Dishes made from tomato pulp, peeled and seeds, are more palatable.

Tomato skins are removed if they are added to soups, stews, sauces. The tomato skin is poorly absorbed by the body and during heat treatment is separated from the juicy pulp, folds, so the appearance of the dish will be spoiled.

How to peel a tomato

There are simple ways to quickly remove the skin from vegetables. These methods speed up the solution of a domestic issue.

Boiling water

The method is considered the most famous. Boil water in a saucepan. Then the selected tomatoes are washed, peeled, dried and slightly cut. 4-5 pieces are carefully placed in boiling water and wait for the moment when the skin will diverge. Then, using a tablespoon, quickly clean.

Note!

Usually, tomatoes can be kept in boiling water for up to 30 seconds, since after this time their condition will become boiled.

If you need to clean a large number of vegetables at a time, they are processed in batches. If you put a dozen fruits in a pot of boiling water at once, then half will be boiled.

Knife

This method is less popular. Only very ripe tomatoes are processed with a knife. It is supposed to be possible to do without the influence of high temperatures and all useful substances will be preserved.

Processing is carried out piece by piece. Initially, they wash, dry and cut the tomatoes into quarters. Then they take one slice at a time and gently cling to the edge with a blunt knife, gently pull. If the condition of the vegetables is ripe, the task is easier to complete.

If the condition is not yet very ripe, it is advisable to use a different technique. Lay the quarters side down on a cutting board. Take a sharp knife and carefully cut out the flesh. This approach will help maintain juiciness.

Also use a special knife for cleaning. A standard vegetable peeler is not suitable for use: it will cut a lot of pulp, release juice.

in the microwave

You are allowed to use the microwave oven. Tomatoes are initially washed in cool water and dried. Then small incisions are made. Process the poles, sides. Next, the fruits are laid out on a flat plate and put in the microwave for up to 30 seconds. The peel will heat up and begin to fall behind. In the future, the fruits are easily cleaned.

Blanching

The tomatoes are washed. The water is brought to a boil. The fruits in turn are dipped in boiling water for 20 seconds.

Advice!

After the skin cracks, the tomato is immediately taken out of the water. Then they are placed in a cold liquid and promptly cleaned.

The difference in temperature between the liquids used is also important when peeling tomatoes.

For any method, the procedure is important to carry out correctly.

1. It is often advised to remove existing seed material. To remove seeds, peeled tomatoes are cut into thin slices. Then carefully remove the seeds. Tomatoes are rinsed again after the procedure.
2. The simplest and fastest methods are based on minimal heat treatment. This is due to the fact that the skin is easier to lag behind after exposure to high temperatures.
3. Tips are useful if you plan to cook marinated dishes, stew or boil a side dish. Fresh vegetables are often consumed with the skin (if it is thin).

Proper peeling of tomatoes is essential when preparing most dishes.

Tomatoes are a very common ingredient in a wide variety of dishes. They are added in the preparation of soups, main courses, salads and even desserts.

For all their unconditional culinary merits, tomatoes have one significant drawback - a hard skin. Tomato skins are tough and difficult to chew, especially for young children and the elderly. Plus, it is poorly digested and completely undesirable for use by people with sensitive digestion, as a product that irritates the gastric mucosa.

In addition to its “uselessness”, the peel of tomatoes does not decorate ready-made dishes at all. This applies especially to first courses, as well as to dishes where tomatoes are stewed (vegetable and meat stews) or ground to a puree state (mousses, vegetable purees, sauces). Any housewife knows how unaesthetically looks wrinkled tomato skin floating in the soup. Therefore, both professional chefs and novice culinary lovers prefer to get rid of it. At first glance, this is not so simple, but there are several ways that allow you to perform this manipulation quickly and least labor-intensively.

Method number 1: in a pot of boiling water

This is the most common and universal way. To do this, you will need: a pot of boiling water, a bowl of very cold water, a slotted spoon and a sharp knife.

A pot of hot water is on the stove, and a container of cold water is placed next to it. Rinse the tomatoes well, dry with a paper towel. With a sharp knife, make cross-shaped cuts on the back of each tomato. The incisions should not be too deep - just cut through the peel and that's it. Then carefully place each vegetable in a pot of boiling water for 15-20 seconds. You don’t need to keep it longer, otherwise the tomatoes will boil. Next, remove each tomato with a slotted spoon and quickly lower it into cold water. As a result of these manipulations, the tomato skin should separate slightly - this will be noticeable at the cut points. Now you can carefully take it by the edge and remove it from the surface of the entire vegetable.

This method is good for its versatility, because, firstly, there is a pot and water in every home, and, secondly, the structure of the vegetable is almost not damaged with this method and it can be used in any dishes. An indisputable plus is also the preservation of useful vitamins, which are rich in tomatoes.

Method number 2: in the microwave

For the second method, you will need a microwave oven and a plate suitable for use in the microwave.

Preparation of vegetables is the same as in the first case. We wash, dry and make cross-shaped incisions. Then put the prepared tomatoes on a plate and put in the microwave for 40-50 seconds at the highest power. Due to thermal exposure, the thin skin of the tomatoes will begin to wrap around the cut area. It remains to remove it with a knife.

This method involves heating the entire pulp of the tomato, so it is partially softened. After such processing, vegetables are only suitable for mashed soups, sauces and other dishes that do not require the preservation of the consistency of a tomato.

Method number 3: on a gas stove

This method also involves thermal exposure. To peel the tomatoes, you will need a gas burner and skewers.

Washed and dried vegetables must be put on skewers and held above the burner flame at a height of about 3 cm. Tomatoes must be carefully turned so that it warms up from all sides. Exposure time 20-30 sec. As a result, the skin of the vegetable is covered with bubbles and exfoliates, and after cooling it is easily removed with your fingers.

This method of exposure partially preserves vitamins, and also almost does not violate the structure of the tomato, however, the risk that the tomatoes are slightly fried is very high.

Method number 4: using a knife

Professional chefs rarely use thermal methods for peeling tomatoes. They use only a knife to solve this problem. However, this requires some skill. In the case when there is no time for heating, or 100% preservation of the freshness of the vegetable is necessary, you can try using this technique. All you need is a cutting board and a very sharp knife.

First, washed and dried vegetables should be cut into quarters. Each quarter is then placed skin side down on a cutting board. Then the process of cutting the skin is carried out - starting from the sharp edge of the tomato, slowly moving the blade parallel to the plane of the board. You will have to practice more than once so that during this manipulation the smallest part of the tomato pulp is touched.

This method is good because it requires a minimum of equipment and time, retains all the useful qualities of a vegetable, however, so that half of the tomatoes do not go to waste, you will have to get used to it.

The methods listed above for peeling tomatoes are perhaps the most common. An experienced hostess is unlikely to stop at one single one, since each dish has its own approach, both with peeling and with the recipe for cooking tomatoes.

Tomatoes are a popular vegetable often used in cooking recipes. Depending on the method of preparation, it is important to process them correctly. With options such as washing, chopping, de-seeding, it’s easy to deal with. However, not everyone knows how to peel a tomato.

In the article, we will consider the most popular and simple ways to peel tomatoes, and also tell you what can be cooked from them.

Peeling tomatoes from the skin before cooking soups, stews, lechos, sauces, preservation allows you to give a more appetizing look to the dish, since after heat treatment the skin peels off and rolls. In addition, the skin is poorly digested and undesirable for consumption, especially for the elderly and children.

Do I need to peel tomatoes before eating?

Tomatoes are vegetables rich in vitamins and nutrients. Useful properties are both in seeds and in the skin. But due to the content of a large amount of insoluble fiber and cellulose in the skin, its use should be limited, and even contraindicated in diseases of the gastrointestinal tract.

It is advisable not to give unpeeled tomatoes to small children for the reason that the skin of tomatoes is thin and tough - a child can choke on it. If there are no medical contraindications, tomatoes can be consumed with the skin.

Reference! Tomatoes contain a lot of serotonin - the hormone of happiness, so the vegetable is considered a natural antidepressant.

Ways to peel tomatoes

There are many ways to peel tomatoes. In some cases, you will need kitchen appliances, in others you can get by with simple tools. But all of them are quite simple and accessible to everyone.

Peeling tomatoes by hand

You can use a special knife for peeling vegetables, but keep in mind that it also removes part of the tomato pulp, which will adversely affect the product: if it is ripe, the juice will flow. An ordinary kitchen knife must be sharpened well before the procedure. When cutting the skin, control the pressure, avoiding pushing the tomato.

This is a quick and easy way to peel a few vegetables, but for canning, when you need to peel a lot of fruits, it is quite laborious.

Use of fire

A gas stove will help remove the skin. For this you need:

1. Wash the tomato, dip in cold water.
2. Dry, string on a fork.
3. Turn the stove on to maximum heat.
4. Hold the tomato over the fire for 15 seconds, constantly rotating.
5. Assess the condition of the skin - it should burst.
6. Remove skin.

For this method, it is better to choose large and unripe fruits.

Important! Sliced ​​tomatoes should not have light veins. Having found them, put the tomato in ice water for at least an hour, and only then eat the vegetable.

Use of the microwave

Using a microwave oven, you can quickly and easily peel tomatoes, the main thing is to clearly follow the instructions:

1. Peel the vegetable and pat dry with paper towels.
2. Make longitudinal cuts.
3. Put the tomatoes in a flat dish, put in the microwave.
4. Turn on at maximum power for 40 seconds.
5. Open the oven - the skin should move away from the vegetable itself.

In case of unsuccessful peeling, remove the remaining skin with a kitchen knife. Reheating can spoil the pulp.

Blanching

Blanching is a method of heat treatment of products with the influence of steam or boiling water. This method allows you to save the color of the tomato.

Processing technology:

1. Heat water in a saucepan.
2. Wash the tomatoes, make cuts in the stalk.
3. Place in a sieve and blanch for 30 seconds.
4. Remove and dip in ice water for 5 seconds.
5. Remove the skin from the tomato.

Cleansing should take place immediately while the tomatoes are warm. Using steam instead of boiling water, change the processing time. Steam acts softer, so you need to scald the tomatoes for at least a minute.

Using boiling water

This is the most common method of peeling tomatoes. It is widely used due to the ability to process a large number of tomatoes.

Processing technology:

1. Heat water up to 100°C.
2. Wash the tomatoes, make cuts and place in a bowl.
3. Scald with boiling water, leave for 30 seconds.
4. Take out and rinse with running water.
5. Remove the skin with the back of a knife.

If the vegetables do not peel well, repeat the procedure again, reducing the boiling time to 15 seconds.

baking

The oven is a great helper in the kitchen. With its help, not only cook dishes, but also remove the peel from vegetables.

Processing technology:

1. Wash vegetables, dry with paper towels, cut at the base.
2. Preheat oven to 180°C.
3. Lay the vegetables on the sheet.
4. Place in oven for 3 minutes.
5. With the back of a knife, peel the hot fruit.

Reference. Roasting can remove the skin from peppers, beets, and other vegetables.

How to Peel Tomatoes Using the Warm to Cold Method

If the tomatoes are not ripe enough, use this method.

Processing technology:

1. Heat water up to 100°C.
2. Cut the vegetables on one side.
3. Dip in boiling water for 30 seconds.
4. Take it out and put it in ice water.
5. Cleanse the skin.

If it does not clean well, repeat the procedure again.

How to Peel Green Tomatoes

Peeling green tomatoes is a more difficult process. The skin is very hard, which precludes some methods of removing it. Manual cleaning is considered the best option, but this is not easy if you need to process a lot of tomatoes.

To prepare a large number of fruits, it is better to use baking or blanching. Green tomato is toxic, its use can harm the body, and with thermal processing methods, the concentration of harmful substances decreases.

How to de-seed tomatoes

The seeds are tasteless and can spoil the dish, so they must be removed. The technology is simple:

1. Cut the tomato in half, each half into three more parts.
2. Remove the seeds from the pulp with a small kitchen knife.
3. Slice the flesh as the recipe calls for.

Remember to sharpen your knives regularly. Fresh tomato is very soft, it must be handled carefully.

Using Peeled Tomatoes

It is pleasant to eat vegetables without skins, especially since there is a category of dishes in which the skin will not only spoil the appearance, but also the taste of the dish. For borscht, lecho, various preservation, stew, peeling tomatoes is a must.

Consider a few recipes where tomato peeling is needed.

Peeled tomatoes in their own juice

Ingredients:

• 300 g of tomatoes;
• ½ tsp salt;
• 1 tbsp granulated sugar;
• 5 black peppercorns;
• citric acid to taste.

Cooking:

1. Put granulated sugar, salt, citric acid in a jar.
2. Peel the tomatoes, put in a jar.
3. Heat water for sterilization, put a jar in it.
4. Boil, periodically add tomatoes to the jar when they settle.
5. Sterilize jars 15 minutes after full filling with juice.
6. Roll up and put away in the pantry.

This is a great side dish for potato dishes.

Important! Use only rock salt for canning - iodized salt is not suitable for canning.

Vegetable stew

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• 2 tomatoes;
• 0.5 pcs. squash;
• 1 onion;
• 1 tbsp tomato paste;
• oil for frying;
• salt to taste.

Cooking:

1. Clean and cut vegetables.
2. Blanch tomatoes and remove seeds.
3. Fry carrots and onions in butter.
4. Add tomato and zucchini.
5. Salt, add water, simmer for 7 minutes.
6. Put the rest of the vegetables, tomato paste.
7. Add water to cover all products.
8. Simmer over low heat for 40 minutes.

cherry tomato sauce

A great addition to spaghetti and potato casseroles.

Ingredients:

• 20 cherry tomatoes;
• 2 cloves of garlic;
• 15 basil leaves;
• 2 tbsp olive oil;
• spices to taste.

Cooking:

1. Coarsely chop the garlic.
2. Heat up a frying pan, add oil and add garlic.
3. Scald the tomatoes with boiling water, remove the peel and put in a pan.
4. Simmer over low heat for 30 minutes.
5. Add basil, spices to taste.
6. Cover with a lid for 3 minutes. Finally, remove the garlic from the sauce.

Can be served both cold and hot.

Using cut skins for garnishing dishes

Carving is the art of artistic cutting of vegetables and fruits. Increasingly used in home cooking. The hostesses strive to surprise guests not only with the taste, but also with the appearance of the dishes. After peeling the tomatoes, do not throw away the peel from them - it can be used to prepare various decor.

One of the options:

1. Cut the skin from the tomatoes in one strip in a spiral.
2. Spread flesh side down.
3. Roll the rose with a wide strip inside.
4. Decorate salad, potatoes, cutting vegetables.

Similarly, you can use the skin from beets, carrots, cucumbers.

Conclusion

There is no harm in eating tomatoes with the skin on. However, there are recipes for dishes for which it is still necessary to peel the tomatoes from the skin. There are many ways to remove the peel: baking, boiling water, fire, blanching and others. The choice of option depends on the possibilities and personal preferences.

Dishes made from peeled tomatoes have a more aesthetic appearance and a pleasant taste. Do not throw away vegetable skins - they can be used for decorative ornaments. Useful and original culinary masterpieces for you!