home / First meal/ How and how long to cook frozen tiger prawns? How to cook tiger prawns: a recipe for cooking unpeeled seafood and in shell Black prawns how to cook.

How and how long to cook frozen tiger prawns? How to cook tiger prawns: a recipe for cooking unpeeled seafood and in shell Black prawns how to cook.

Shrimp are gaining more and more popularity in restaurants. They are originally laid out on plates and in glasses.

What products are not added to them: olives, cheese, lemon, and a host of other ingredients. Just real masterpieces!

Coming from the restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On the shelves of stores you can find Atlantic, royal, brindle, Argentine individuals.

According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber. On the packages are written numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor-quality filling.
Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
Color. If the shrimp are yellow or whitish, then they are not fresh.
Tail. If the tails are hanging, then the crustaceans were dead before freezing.
black spots. The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. Before that, they should be thawed.

Cooking time is shown in the table:

How long to cook frozen peeled shrimp?

How long to cook frozen peeled seafood? Cleaned marine inhabitants do not need to be boiled, they can be poured with boiling water for 3-4 minutes and let it brew.

If you want to play it safe, then you need to cook them for no more than 1 minute. Readiness is determined by color. Ready crustaceans will become a juicy orange color.

The most uncomplicated recipe for cooking seafood:

Rinse the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). We mix everything well.
After boiling water, add shrimp, mix. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Be careful not to overcook these crustaceans. Otherwise, they will become hard, like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled 1 minute.

How to cook king prawns?

King prawns got their name from their large size.

Consider how many minutes they are cooked in the table below:

Try this simple fried seafood recipe:

Pour a little oil into the pan, put the frozen king prawns.
Let's make the fire smaller.
We cover with a lid.
Once browned, turn over.
Add salt, spices to taste (cumin, turmeric, garlic, dill).
Cover with lid for about 1 minute and switch off.

Important! Do not overcook the shrimp in the pan, otherwise they will be tough.

How to cook tiger prawns for beer?

Shrimp is not only a healthy low-calorie seafood. It is an excellent snack for beer. In doubt - try to cook amazing tiger prawns for beer.

What you need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first step is to clean the shrimp. We make an incision along the back and take out the nerve.
Rinse under running water.
Cut the leeks into rings.
Heat up a frying pan, add some vegetable oil.
Fold the onion, fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Put the shrimp in the pan. We fry on a big fire.
Add lemon juice to taste.
Then add 100 grams of soy sauce, a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. We turn off the fire.
Turn off after 2 minutes. Snack for beer is ready.

How delicious to cook fresh shrimp at home?

At home, these marine life can be prepared in several ways. A set of products will be needed for cooking in two ways.

Composition of products:

Shrimp package.
100 grams of butter.
1 liter of vegetable oil.
Several sprigs of thyme.
A pinch of salt.
0.5 cup brandy.
1 teaspoon cane sugar.
0.5 cup flour.
0.5 cup starch.

1st option: flambé

Clean the shrimp.
Heat up a frying pan, put a few pieces of butter on it.
Throw a few cloves of garlic into the oil.
Next, send the prepared seafood to the pan with boiling oil; put thyme.
When one side of the shrimp is browned, carefully flip over to the other side.
Add a pinch of salt.
Pour cognac and carefully bring a lit match. The cognac will ignite.
When the fire disappears, the shrimp should be turned over again.
If you do everything right, the dish will be amazing.

2nd option: in batter

Pour into the container a small part of the flour, starch in equal proportions.
Don't forget to sprinkle with salt.
Add 1 teaspoon cane sugar.
Carefully pour in cold water.
Stir until a homogeneous mass is obtained. The consistency of the batter should resemble thick sour cream.
Pour vegetable oil (1 liter) into a deep container.
Prepare the shrimp: holding the tail, lower them one by one into the bowl with the batter.
On a frying pan heated to 180 ° C, carefully and slowly lay out future masterpieces.
As soon as a golden crust appears on them, immediately take them out with tongs and put them on a paper towel (so that the oil is properly absorbed).

Useful video

Tiger shrimp differ from the usual size and color of the shell. Such shellfish, of course, are more expensive. They have truly amazing taste. But in order to enjoy the taste of tiger prawns, you need to learn how to cook them correctly. Therefore, we invite you to discuss today how much to cook tiger prawns.

If you do not observe the duration of cooking such seafood as shrimp, then you can hopelessly spoil the dish. As a result, the shrimp will turn out either raw or tough and rubbery, devoid of any taste. How long to cook tiger prawns frozen in shell? P the duration of their heat treatment can vary from one to five minutes.

Now let's see what it depends on. Surely each of you saw pink and gray shrimp in the store. This way you can determine if the clams have been cooked before freezing. If the shrimp have been boiled, they will have a pink tint. In this case, they should be boiled for one minute.

On a note! Some chefs simply pour boiling water over the seafood and leave it for a few minutes. You don’t even need to resort to cooking, they will reach readiness anyway.

How long to cook frozen unpeeled tiger prawns? And again, it all depends on additional heat treatment. If the shrimp were not boiled, then it will take from 3 to 5 minutes to cook them. Large clams can be simmered a little longer, especially when it comes to unpeeled and raw tiger prawns.

How long to cook raw tiger prawns? No more than five minutes. Focus on the color of the seafood. If the shrimp are ready to eat, they will turn pink and float to the top of the liquid.

What else should you pay attention to? It is advisable to defrost tiger prawns before cooking. So you can get rid of excess ice and possible debris. After thawing, the clams are washed.

Immerse the shrimp in well-boiling water. It must first be salted. As for the amount of salt, as a rule, one teaspoon of salt is added to 1 liter of water. If the shrimp are not peeled, salt must be added twice as much. As for the amount of liquid, it should also be twice as much seafood. For cooking, choose voluminous dishes.

On a note! We measure the cooking time from the moment the liquid boils again.

It is also worth noting that it is not necessary to clean tiger prawns before cooking. Of course, you can remove the head, tail and shell and boil the clam fillets already. And you can immerse them in water entirely. After cooking, you can easily cut them.

There is one nuance. Inside each shrimp, in particular tiger shrimp, there is a so-called intestinal ribbon. It runs in the direction from the tail. It must be removed before heat treatment.

In the process of heat treatment, in addition to salt, other components can be added to the water, for example, freshly squeezed lemon juice, allspice peas, laurel leaves, clove inflorescences.

Various sauces, exotic fruits, such as avocados, herbs and vegetables are ideally combined with shrimps. You can serve seafood on its own, as an appetizer, or use it to make salads, delicious pasta, pizza, and more.

Amazing delicacy appetizer

As soon as cooks cook tiger prawns! You can steam them or deep-fry them in a batter. It is advisable to boil the shrimp before this until cooked. Although not everyone does this. But if you're just learning how to cook seafood treats, it's best to play it safe.

Ingredients:

frozen tiger prawns - 0.8 kg;
salt;
wheat flour of the highest grade - 100 g;
selected chicken egg - two pieces;
flakes for breading - 100 g;
refined vegetable oil - 250 ml;
sesame seed oil - three tables. spoons;
grain mustard - one table. a spoon;
cane sugar - one table. a spoon;
any ketchup - five tables. spoons;
freshly squeezed lemon juice - one table. a spoon;
chili pepper.

Cooking:

First of all, we take the tiger prawns out of the freezer and leave them to thaw naturally. It is better to leave seafood in the main section of the refrigerator.
Then we thoroughly wash each mollusk. We remove the shell and remove the head.
Tails can be left. We try to cut the shrimp carefully so as not to damage the loin.
As already mentioned, shrimp have an intestinal ribbon. We pick it up from the side of the clam tail and remove it.
At this stage, it is better to boil the shrimp for 1-2 minutes in boiling salted water. Or you can skip this step and proceed directly to further cooking.
Sift wheat flour into a bowl. Dip each shrimp in flour.
Break the eggs into a separate bowl. Beat these ingredients until the mass has a uniform consistency.
After flour coating, each tiger shrimp is dipped into the egg mixture.
The final stage is cereal. Of course, you can use crackers, but flakes are much better and give the shrimp an appetizing look. As a rule, flakes for breading are used by Japanese chefs. Here's a hint where to find such a product.
In a deep fryer or in a pan with a thick bottom, we heat and even literally bring refined vegetable oil to a boil. Dip one shrimp into the oil and simmer for exactly 30 seconds.
Then transfer the shrimp to a paper towel to remove excess oil.
Now let's prepare the sauce. In a separate bowl, combine ketchup, cane sugar, granular mustard, a little ground chili, freshly squeezed lemon juice and sesame seed oil.
Mix all the ingredients of the sauce vigorously so that the mass acquires a uniform consistency.
Serve tiger prawns with sauce. The dish can be served with lemon slices and lettuce leaves.

Shrimps are considered a storehouse of useful vitamins and minerals.

This marine product is not in vain used to prepare various dishes: salads, main courses, appetizers, hot dishes. Tiger shrimps represent a special product group.

The seafood got its name due to the characteristic stripes of the shell. In taste, they are in no way inferior to ordinary varieties, and even surpass them in nutritional value.

The recipe for making broth from the shell of a mollusk is traditionally used, and delicacies are deliciously prepared from the neck part.

Frozen shrimp fried with garlic

Cooking time - 30 minutes.
After cooking, you will receive - 3 servings of 150 grams.

Ingredients:

Large tiger shrimp - 500 grams.
Garlic - 3-4 cloves.
Lemon is half a fruit.
Greens - 20 grams.
Butter - 50 grams.
Salt - a pinch.
Ground black pepper - a pinch.

Recipe:

Before preparing the tiger product, it must be thawed at room temperature.
This must be done correctly: leave at room temperature until completely defrosted.
After that, arm yourself with paper towels and dry the frozen tiger seafood on both sides. Then they will fry better.
Moving on to the stage of preparing the ingredients, do not forget about cleaning the shell.
To do this, you just need to press on the back of the mollusk with your hands, removing the edible part from it. You also need to peel the garlic and cut it into small cubes.
Next, you need to marinate seafood before cooking them in a pan.
To do this, they are placed in a glass bowl, add garlic, squeeze the juice of half a lemon. Salt and pepper are also added here, leaving the product to marinate for 15 minutes.
Fried shrimp will turn out delicious if you cook them with butter or in batter. A piece of butter is sent to the pan, then seafood is added.
The product is fried using medium heat for 10 minutes - here you need to watch the time, otherwise the seafood will become tough and rubbery.
At the final stage, soy sauce is added and served sprinkled with parsley.

How to grill in shell and how much to cook

There are several more ways to cook tiger prawns, which consist in different heat treatment of the product.

Consider the principle of grilling in shell, as well as the features of cooking:

In a shell on the grill. The peculiarity of the preparation is the use of unpeeled products.
To begin with, you must also marinate them in lemon juice and garlic for 15 minutes.
How long to cook seafood? Depending on the size of the product, the time it takes to cook it will vary.
So, to prepare large options, it will take 3-4 minutes, and if the shrimp were frozen, then 2 minutes of cooking is enough.

Experienced chefs note that cooking seafood with a steam method will not take more than 8 minutes in total.

Important! Unpeeled shrimp are allowed for cooking, which are then easily separated from the shell and used for their intended purpose.

The boiled product can be used to prepare salads, various snacks, and also served as an additional side dish to dishes.

Oven recipes and calories

Baked tiger prawns with beer

Cooking time - 45 minutes.
The preparation time of the ingredients is 15 minutes.
After cooking, you will receive - 10 servings of 100 grams.

Nutritional value per 100 grams:

Ingredients:

Large raw tiger shrimp - 1 kilogram.
Pomegranate is half a fruit.
Lemon - 1 piece.
Greens - 20 grams.
Butter - 60 grams.
Soy sauce - 2 tablespoons.
Salt - a pinch.
Garlic - 3 cloves.
Ground black pepper - on the tip of a knife.

Recipe:

The product is washed well under running water, dried and laid out on a baking sheet.
All other ingredients are also washed, finely chopped. Putting it in a bowl, combine the products with lemon juice, pour black tiger prawns with the mixture.
Pieces of butter are placed on top. Bake in the oven for 25 minutes until done.
Chili peppers can be added if desired. When the product reaches the state, as in the photo, it must be mixed and poured with the released juice.

Price for 1 kilogram

Depending on the size, this type of product can be divided by length.

When selling seafood, manufacturers use the number of pieces per 1 pound. So with the numbering 16/20 there will be 35-40 shrimp per 1 kilogram.

Note! You can buy seafood in specialized stores, as well as Auchan supermarkets or in bulk.

Consider the variety of prices for 1 kg of product:

What is the difference between tiger prawns and king prawns

Wikipedia claims that the tiger shrimp is the largest representative of this type of product. Many chefs have long learned to distinguish king prawns from tiger prawns.

Let's take a look at the difference between these two types:

Brindle are equipped with black stripes on the shell, royal have a pink tint.
The size of tiger variants reaches 36 centimeters, royal - 25 centimeters.
Striped seafood lives in a natural environment, which is the difference from the royal options - they are specially grown on farms.

Separately, it is worth highlighting the aquarium tiger shrimp - it has an attractive appearance and is suitable for breeding in an aquarium.

Useful video

Tiger prawns are a tastier and more desirable type of shrimp that modern housewives prefer to cook at home, and at the same time on their own! When the dish is cooked correctly, and we are talking about cooking the product, its taste comes out just wonderful. If the development of cooking is violated, then the dish cannot be “reanimated” in any way, its taste will turn out to be dry, rough, hard and unpleasant.

Most often, tiger prawns come to the table of the hostess directly in a frozen state. In this case, we are talking not only about proper cooking, but also preparatory defrosting, because if you put the frozen product in hot water and leave the shrimp to defrost in this way, they will obviously lose the taste and density of the meat, which means that the product itself will be spoiled!

The best method for defrosting tiger prawns is to thaw naturally at room temperature.

This will take approximately 10 minutes. If there is no time to wait, then put the product in a cup and fill it with cool water. So you immediately rinse the shrimp, and they will defrost just instantly!

Water for cooking shrimp must boil. In it, if you wish, you can put bay leaves, various ground peppers, as well as peas. A few garlic cloves will give the shrimp an unusual smell after cooking, which will increase the appetite and improve the taste of the product.

It must be salted.

Lemon juice will make the shrimp meat the softest and most tender, so squeeze the juice from half a lemon directly into boiling water. A tablespoon of tomato paste will give the tiger prawns an unusual shade and complement their taste.

Immediately after defrosting, all the shrimp are immersed in this fragrant water at once and left to boil for no more than 3 minutes. Afterwards, the water is immediately drained, covering the pan with a lid, and the shrimp are taken out and placed on a plate for the upcoming preparation of the dish, but that's not all!

How you cook shrimp depends not only on you, but also on what product you were able to purchase! Unfortunately, in the modern market, you can still run into poor-quality frozen shrimp or a product that has been improperly stored or transported for a long time.

Therefore, before choosing this or that product, carefully study everything - what the manufacturer wrote on it and inspect the appearance of the product. And by the way, he can tell the consumer a lot if he is attentive!

Indeed, shrimp only need to be cooked for a few minutes.

I take out one and cut it - if transparency is lost inside, turn it off here.

We take raw (i.e. gray) king or tiger prawns, clean them. Don't forget to yank your gut out of your back! - there is a lot of any epidersia. We dilute a piece of butter in a frying pan, then we throw animals. No, damn it, breadcrumbs and other khu ... sorry - flour! No salt! Fry for 5 minutes, do not forget to twist. When they turn red - you can eat! Dill, lemon - will not hurt.

Who needs - salted in a plate. All sorts of peppers-lavruhi ftopka, they are not needed. What to drink - I think no advice is required

TIGER CHRIMP
from the restaurant "Peshera" (Moscow)
For 1 serving
2 tbsp. l. olive oil
10 pieces.

unpeeled tiger prawns, size 20-30 pcs/kg
1 paprika (any color)
2 garlic cloves, crushed or finely chopped
1 lemon
1 st. l. soy sauce "Kikoman"
50 g dry white wine
greenery for decoration

COOKING METHOD

Heat oil in a skillet over high heat.
Cut the paprika into small square pieces and fry it until a pleasant paprika aroma appears.
Reduce the heat slightly, put the thawed washed shrimp into the pan, add soy sauce, wine and, squeezing half a lemon, fry for 2 minutes on one side until a reddish color appears, then add the garlic, turn the shrimp to the other side and fry for another 2 minutes.
Arrange shrimp and paprika on Chinese cabbage or lettuce leaves, add parsley sprigs, cut the remaining lemon half into 4 pieces.
Pour on top of the insanely delicious sour sauce,
remaining after frying the shrimp.

HOW TO COOK SHRIMP CORRECTLY

0.5 kg shrimp
1 st.

l. olive oil
1 bulb
2-3 garlic cloves

Pour olive oil into the bottom of the pan
put the halved onion and chopped garlic cloves.
Then lay out the frozen shrimp,
pour a quarter cup of water, close the lid.
You don’t have to worry about the amount of water: water still comes from frozen shrimp.
Cook over low heat, stirring occasionally. Remove from heat 2-3 minutes after boiling.
Put on a dish, put chopped garlic on top and pour the juice of 1 lemon, add salt and spices to taste.

SHRIMP DISH

1 kg shrimp
200 g butter
1 large head of garlic
Indian spices

Cut the garlic into slices, lightly beat off and fry in a small amount of oil until golden brown.

Then pull out the garlic and fry the shrimp in the same oil over medium heat.

When the steam comes out, add oil, salt, spices and simmer for another 20 minutes. At the end, add garlic, cover and simmer for about 5 minutes.

SHRIMP IN WINE

shrimps
olive oil
dry white wine
garlic
spices

I clean the shrimp, fry them in hot olive oil - not at all for a long time! Then I pour in a glass of snow-white dry wine, who likes reddish, you can reddish. I add salt, pepper to taste, then garlic cloves, cut lengthwise into 2-3 parts. I keep it on low heat for 5-10 minutes, add spices - reddish ground pepper, allspice, almonds, and then whoever likes what - there will not be many spices!

Before serving, you can sprinkle with herbs.

SHRIMP IN SPICY SAUCE

1 kg shrimp
1/2 head of garlic
1 tomato
1 hot pepper
1/5 tsp cumin
black pepper
2 st. l. vegetable oil
1 tsp paprika
salt
1/4 l water

Crush together the garlic, salt, hot pepper pod, dark pepper, cumin. Remove the skin from the tomato and chop finely. Put everything in hot vegetable oil and fry for 5 minutes.

Pour water, add washed shrimp and paprika. Simmer over low heat for 30 minutes.

How to cook frozen unpeeled shrimp

Raw and boiled crustaceans are sold in shops, and both of these varieties are sold in a state of deep freezing. Shrimp meat is extremely tender and does not accept a long thermal effect, and if it is digested, it will become tough, and if not cooked, then you can get indigestion.

Raw

Cooking time for crustaceans that have not undergone preparatory cooking is 3-8 minutes.

The duration of the thermal action depends on their size, and on what kind of water is placed in - cool or boiling. Freshly frozen shrimp require defrosting, which is done under a stream of warm water or by the natural method.

boiled

The opinion that boiled-frozen crustaceans do not require preparatory cooking is wrong. Such semi-finished products also need thermal action, however, limited in time. Unpeeled boiled-frozen crustaceans are cooked for no more than three minutes, although the cooking time may vary slightly, so the size of the individuals matters.

Recipe for boiled peeled frozen shrimp

Freshly frozen peeled shrimp in spicy brine

To prepare a snack that is perfectly suitable for immediate serving to the table, you will need:

half a kilogram of medium-sized crustaceans, freed from shells and heads that did not undergo preparatory heat treatment;
1.5 liters of water;
1.5 st. l. salt;
200 g of fresh dill;
a couple of bay leaves;
6 pcs. allspice pepper.

Technology:

Put all the ingredients in the water, except for seafood and dill.
Put the pot on fire.
Meanwhile, prepare the dill: rinse and finely chop.
Put pre-thawed seafood and chopped greens into the boiling brine.
Let it boil for 3 minutes.
Remove with a slotted spoon along with dill.
The use of sauces is not supposed, therefore, this dish includes dill, which is not only a decoration, but also an ingredient that gives the product a typical flavor.

Boiled-frozen peeled shrimps with vegetables

To prepare the next dish you need:

half a kilogram of shrimp;
1.5 liters of water;
2 tbsp.
l. finely chopped vegetables (carrots, onions, parsley root);
1.5 tsp. tarragon and salt;
pepper and spices - optional (you can completely refuse to use them).

What to do:

Defrost seafood, place in a saucepan with vegetables and pour boiling water over.
Add other ingredients.
Boil 3-4 minutes.
Remove crustaceans with a slotted spoon.

How delicious to cook king prawns

This product is distinguished by the largest size and specific taste: there are more sweets in king prawns than in ordinary ones.

Before cooking, they must be thawed - naturally (with the next rinsing) or under a stream of warm water.

Place a container of water on the stove, the amount of which must be three times the amount of the product (3 liters are taken per 1 kg). After the liquid boils, you need to salt it (30 g of salt per 1 liter), and add your native spices and seasonings (pepper, bay leaf, coriander, cloves, etc.).

The product is loaded immediately after boiling water.
During the cooking process, foam will inevitably appear, which must be removed with a slotted spoon.

The duration of the temperature action depends on the color of the crustaceans. If the king prawns are bright pink, then this is a semi-finished product, the cooking time of which is no more than 5 minutes. Frozen has a grey-green color and should be cooked for a maximum of 8 minutes.

If you managed to get crustaceans already peeled and without heads, then the cooking time is reduced by 1/3, and the portion of salt is halved.

Sauces

The taste of the finished dish, which is almost identical in all variants, is given by sauces.

The most common option is "ketchunez" - the consistency of ketchup and mayonnaise.

Traditionally, king prawns are eaten with a dressing consisting of olive oil and lemon juice. People who are not afraid for their figure make a high-calorie sauce consisting of grated hard cheese, chopped garlic and a consistency of sour cream and mayonnaise.

How to cook tiger prawns

Technology cooking tiger prawns

Delicious recipes for boiled shrimp in beer brine

For 1 kg of the main ingredient you will need:

3 liters of water;
a couple of leaves of lavrushka;
4 peas of allspice and black pepper;
3 art. l. salt (no slide);
400 g of beer.

Cooking:

Boil water with the addition of spices and the required amount of light beer.
Boil the brine for 3 minutes.
Put the shrimp in the pan and wait for the moment of boiling.
Record the time, which depends on the size of the crustaceans.
Select crustaceans with a slotted spoon and pour over them with ice water (this will contribute to accelerated cleaning).
Serve with any dressing.

"Classic of the genre": shrimp with lemon

The classic recipe involves the use of the following components:

unpeeled shrimp - kilogram;
water - 3 l;
salt - 2 tbsp.
lemon - a little less than half;
2 bay leaves.

Cooking:

Put sliced lemon, salt and bay leaf into the pan.
Pour the required amount of water into the container and put on fire.
After the brine boils, put the shrimp.
The duration of cooking depends on the size of the crustaceans, and on the state in which they are (fresh-frozen or boiled-frozen).

Peeled shrimp in milk-onion sauce

To facilitate the task, you should purchase 1 kg of boiled-frozen crustaceans without a shell, and also prepare:

Technology:

Boil seafood in the usual way, depending on the state in which they are, with the only difference being that dill must be put in the water.
When the shrimp rise to the surface, completely remove the heat and drop the pan on the stove.
Finely chop the onion, fry it, add water and simmer slightly.
In a different frying pan, fry the flour and pour it with milk.
Combine the contents of 2 frying pans and let it sit for 5 minutes.
Catch the seafood with a slotted spoon, put it on a dish and pour milk-onion sauce on top.

How to cook shrimp

The stores sell mainly boiled-frozen versions of the product.

You need to know how to cook this delicacy correctly, otherwise you can spoil the dish. If they are digested, they will lose their taste and become "rubber".

How to cook frozen shrimp

Unique seafood. It can be used as a separate dish or as an ingredient in salads or soups. There are subtleties of preparation:

Defrost in warm water. It is not recommended to do this in the microwave or boiling water.
Nuance. The smaller the clams, the less you need to keep them in boiling water.
For example, “royal” ones are cooked for 10 minutes, and “Black Sea” ones are only 5. Unpeeled ones are thermally processed for 5 minutes longer than peeled ones. The freshest ones are boiled from 7 minutes, boiled no more than 3 minutes.

Of the recipes, one can be distinguished, which is considered to be a classic.

Classic recipe

Before cooking, it is worth looking closely at whether they are raw or already heat-treated.
Based on this, it is necessary to navigate how much to cook in time. As a rule, the information is indicated on the packaging.

Pour warm water into a 3 liter saucepan. Salt, add 5-6 peas of allspice, bay leaf, cloves and squeeze the juice of half a lemon. After the marinade boils, lay out the seafood. It is important that they float freely when mixed. About the cooking time is written above.

How to cook the freshest shrimp in shell

When choosing these seafood, determine whether they are raw or boiled. Raw - the head and shell will have a specific gray-green tint. Most often, royal and tiger species are sold raw.

They are slightly larger than other varieties.

Recipe "Fragrant"

Fill a saucepan with water twice the size of the seafood. Put half of it on slices of chopped lemon, lavrushka, a few peppercorns, salt and a chopped onion head in two. Wait for the water to boil. Afterward, put the clams and chopped greens in a saucepan with marinade. Stir the contents occasionally during the process, but do this carefully as the shrimp are extremely fragile. The color will tell about readiness. Ready - get a pink or red tint and pop up. Discard them in a colander and let the remaining marinade drain.

Remember that it is necessary to cook raw no more than 10 minutes, and if they are not large, then 6-7.

How to cook and serve king prawns

Cooking time is 2 times longer than in small species. Readiness must be determined visually. Get a uniform deep pink color, closer to reddish. The best cooking time is 8-10 minutes. It is important not to overdo it, otherwise they will become “rubber” and not tasty.

In terms of taste, “royal” ones actually do not differ in anything, they are easier to clean. They break less often and do not lose their integrity.

How to cook frozen tiger prawns

The name was given because of its own color.

Dark stripes on a light shell leave no doubt what kind of seafood lies in front of you.

Classic recipe

Bring water in a saucepan to a boil, season with salt. To add flavor, add a few peas of allspice and a few cloves of garlic. Pour pre-thawed and perfectly washed shrimp into boiling water and, stirring, boil for 5 minutes. It is not necessary to cook longer, otherwise they will lose their taste properties.

Faithfully cooked - juicy and tender. They practically "melt in your mouth".

How to cook langoustine shrimp

Traditionally boiled in salted water. Pre-soak for 30 minutes and rinse well. Readiness is indicated by the bright reddish color of the front of the shell. On average, cook for 20 minutes. Langoustines are considered the largest and therefore almost all seafood lovers prefer to take them specifically. In addition to the usual cooking method, there is another recipe. Fans of unique dishes can try cooking langoustines in wine.

With added wine

Thoroughly washed langoustines are placed in a saucepan containing boiling wine mixed in equal proportions with water.

Salt and pepper. Add finely chopped carrots and onions. After 15-20 minutes put on a plate. Add lemon juice to the saucepan. There is no need to add lemon. After there is not much wine left, add butter and simmer a little more. Pour our langoustine with the resulting mass.

How to cook Black Sea shrimp

Many gourmets are considered a model of taste. You don't often see them for sale. Those who have tried them at least once note in particular the deepest specific taste. In order not to spoil their gastronomic properties during cooking, a minimum of seasonings is used.

Often boiled in salt water with bay leaves and 5-6 peppercorns. Most do not put anything in the pan. 7 minutes is enough time. After they acquire a reddish tint, they are removed from boiling water.

How to boil shrimp for beer

Undoubtedly, this product fits perfectly with beer. most of the lovers of this foamy drink know about this.

With added beer

We will cook thawed seafood directly in beer. To do this, first we put them in a saucepan, pepper, salt, add dill seeds and coriander. And then pour a bottle of light beer. Everything must be infused for 2 hours.

Then let stand for another 10 minutes. We take them out on a plate and serve them on the table.

How to cook peeled shrimp

Such seafood is often used to make salads. Approach as an ingredient for sushi. But in order for the dish to come out with a good taste, it is necessary to correctly calculate the cooking time. Peeled ones are dipped into boiling water for one minute. Longer is not recommended - they will lose their own taste. Marinade recipes for them are the same, the water is salted weaker. Calculation of such for 1 liter of water 20 grams of salt.

classic soup recipe

A favorite dish of gourmets. In order to prepare such a dish, it is not necessary to have any special cooking skills.

Bring the water to a boil, set the fire to medium.

Add painstakingly defrosted, peeled and washed seafood. We cut off the peel of the tomato and, cutting it into small cubes, send it to the pan. We crush the garlic (3 cloves) and chop the dill. Everything is in the pot. Extreme - fall asleep long-grain rice (2 tbsp. L). Don't forget to add salt and bay leaf. Mussels can also be added to this soup. It won't spoil the dish in any way. Mussels are also prepared. While the broth with seafood boils, we take a frying pan. Saute finely chopped onion with tomato paste in oil. Then add this mass to the soup. Sprinkle with herbs on top. The soup should not be thick. It is cooked until the rice is ready. Even the most gastronomic picky eaters will like this dish.

How to cook shrimp in a slow cooker

Cooking in a slow cooker will preserve not only all vitamins and minerals, but also proteins.

Perfectly washed seafood is placed in a thicket of a multicooker for steaming, salted and sprinkled with seafood spices on top. Set the "steaming" mode and cook for 10 minutes. For boiled-frozen, 5 minutes is enough.

How to cook shrimp in the microwave

We offer an extremely ordinary and at the same time special recipe. Unpeeled raw shrimp are taken and poured into a glass of soft beer. Naturally, seafood must first be completely thawed and washed. Next, add a tablespoon of lemon juice to the beer and salt.

We put it in the microwave, turn it on at full power, press the time for 7 minutes. After the allotted time has expired, take out the container and pour another half a glass of beer. Mix gently and put back in the microwave for 5 minutes. If the product has acquired a uniform pink color, then less time is needed. Then we take out the finished seafood, drain the rest of the beer and serve it to the table.

How to cook shrimp in a double boiler

So they retain their own taste and smell very much. Cooking in a steamer is easy. Shrimps are washed and placed in a double boiler. Sprinkle them on top with salt and pepper. Cooking time boiled - 4 minutes, raw - 7. After cooking, they have a rich taste and appetizing aroma.

The benefits of boiled shrimp

This is a dietary, low-calorie product that is part of almost all healing diets. Recommended for people suffering from diseases such as rheumatoid arthritis, asthma, pneumonia.

Shellfish are tasty, contain many essential minerals and vitamins. The richest in iodine, zinc, calcium, potassium, polyunsaturated acids and proteins. The average calorie value is 95 kcal per 100 g. The advantage of the product is that after heat treatment it retains its usefulness. After cooking, they are also rich in cholesterol, which, fundamentally, is one hundred percent excreted from the body.

Video: how to cook and peel boiled-frozen shrimp

How to cook frozen shrimp in shell: general rules

Boiling shrimp in shell is an art that begins with the choice of seafood and ends with a competent combination of spices.

Today, "eyes just run wide" from this shrimp variety! On sale there are fresh, chilled, frozen, boiled-frozen seafood, peeled and in shell. This delicacy came to us from afar, which means that the conditions for its storage, as well as transportation, must be carried out at the highest level and in accordance with all the rules.

the color of the heads should not be black, as this is a sign of an unhealthy shrimp;
make sure that there is no damage to the shell;
white spots on the body indicate that the shrimps are very frozen;
ponytails should be twisted inward;
the most useful are gray shrimp, as they were frozen while still fresh;
frozen shrimp should be crumbly and not stick together into a disgusting lump of ice.

We are talking about frozen shrimp in shell, which means we will spend a little time and learn how to defrost them correctly:

Pour the shrimp into a deep bowl and place on the bottom shelf of the refrigerator for 8-10 hours.
Defrosting should be gradual in order to keep the shrimp meat soft, juicy, fragrant under the shell.
You can significantly speed up the defrosting process, if it is extremely necessary. We place the frozen shrimp in a waterproof bag, immerse it in a sink filled with cool water. This procedure will take less than an hour.

Tip: Do not defrost shrimp in the microwave. The most tender meat will become rubbery and rough.

Shrimps are added to salads, soups, pastas, sauces.

King and tiger prawns are original in the form of shish kebabs or fried in a pan. When cooked, they are coarse and tasteless. And small shrimp, specifically boiled, amuse with their taste properties - juiciness and tenderness.

Shrimp frozen in various ways: cooking options

Cooking:

Defrost shrimp.
Immerse in salted boiling water, and when it boils again, boil the crustaceans for 8-10 minutes.
The cooked shrimp turn orange and float to the top.
After turning off the stove, leave the shrimp in boiling water for 10-15 minutes to give them indescribable juiciness.

There is a lot of controversy and discussion about how to properly boil frozen shrimp that has been previously cooked.

Boiled-frozen crustaceans require a minimum of attention for themselves:

the first method - pour boiling water over pre-thawed shrimp;
the second method - bring to a boil and immediately remove our delicacy from the fire;
the third method - boil in salted water with spices for 2-5 minutes.

Classic recipe

Compound:

shrimps;
water;
salt;
spices.

Cooking:

The first thing that will bring success to our delicacy is the need to properly defrost the shrimp in the shell.
Place the shrimp in the refrigerator overnight.
Rinse them under cool water, placing them in a colander.
Let's take a pan so that it holds three times more water than the shrimp that we need to cook.
Fill 2/3 of the pot with water.
Salt the water so that it is salty, and bring it to a boil.
Add dill, a few peas of allspice, bay leaf.
Gently drop the shrimp into the boiling broth.
Cover the pot and wait for the water to boil.
Boiling, the shrimp float to the top, and the broth is covered with orange foam.
Arthropods should boil for 7-10 minutes.
Remove the container from the heat and let the boiled shrimp brew in the broth for another 15 minutes.
Throw the finished shrimp into a colander, and when the excess liquid drains, put them on a dish, pour over lemon juice and enjoy the gentle taste.

Read also:

Cooking seafood in a slow cooker

Compound:

shrimp - 0.5 kg;
olive oil - 4 tbsp.
garlic - 3 cloves.

Cooking:

Pour the olive oil into the multicooker bowl.
Activate the "Frying" mode.
Place the peeled and crushed garlic cloves in hot oil.
When roasted, the garlic gives its own flavor to the oil.
Pour the frozen shrimp into the multicooker bowl.
The ice will begin to melt, and the crustaceans will boil in their juice.
As soon as the water boils, stop the cooking process and take out the bowl. After all, our goal is not to overcook the shrimp.

You can also use a kitchen assistant - a pressure cooker. Let's discover the secrets of cooking with the help of such a miracle technique.

How to cook tiger prawns

Shrimps can be both fried and salted, but the most popular is boiling.

Everyone loves boiled shrimps, especially if they are tiger shrimps. But how to cook shrimp correctly, so as not to overexpose them in water or, on the contrary, not to take them out earlier, and to enjoy the taste of seafood.

Preparing to cook tiger prawns.

For starters, you should buy tiger prawns, they are actually sold in any market. Choose the freshest shrimp, they will be juicier and tastier.

Prepare in advance salt, pepper, bay leaf and other seasonings. You can peel the shrimp in advance, but this is more difficult than after cooking.

How long to cook boiled-frozen shrimp

Frozen shrimp should be cooked for no more than a minute, but it is best to use this method: first pour boiling water over the frozen shrimp, after they thaw and the water becomes cold, drain the water. And again pour boiling water for a couple of minutes. Next - pour the finished shrimp into a colander and let the water drain.

Everything, our uncomplicated dish can be served on the table.

How long to cook peeled shrimp

Peeled shrimp, as well as boiled-frozen ones, do not need to be cooked for a long time. It is enough just to pour boiling water over them and let them brew for 4-7 minutes. For taste, you can add bay leaf, allspice, lemon to the broth.

king prawns

Royal prawns are widely distributed on the Russian market. But, to be honest, such a species does not exist in general, and they are assumed to be just large subspecies of ordinary shrimp.

And the name "royal" is a cunning, but quite successful marketing ploy.

How long to cook king prawns

King prawns are cooked like this: they are dipped in boiling water, which is pre-salted and spices are added there (bay leaf, lemon, garlic, peppercorns, dill, etc.). After that, wait 2-3 minutes and take them out of the water. If you cook them longer, then the meat of king prawns will turn out to be extremely tough.

How to choose shrimp

There are more than 2 thousand species of shrimp, divided into two main categories: cold-blooded, living in northern waters, and warm-blooded, harvested from warm seas and oceans.

The cold-blooded individual is smaller, but the most useful and nutritious for humans. Warm-blooded prawns are large, tiger and king, they are tasty and satisfying.

On store shelves, they are presented in frozen, chilled and fresh form, as well as boiled-frozen, they are peeled, or in shell. All this abundance of shrimp is obliged to undergo an indispensable quality control and require compliance with special storage and transportation regimes, which is not always done.

Therefore, you need to know the rules of choice and try to adhere to them in practice:

We read the details of the manufacturer, there should be data that is very informing the buyer about the supplier and the product itself, addresses, phones, e-mail and actual mail.
Quality shrimp from the same batch should be of a similar size, with an even and smooth surface, uniform color, without additional inclusions and impurities, and their tails are traditionally strongly bent under the body.
Old shrimp are easy to figure out - their meat is yellow, the shell and paws are dry, dark dots and black specks are visible on them.
An unbent tail indicates that the crustacean died before freezing, it is better to avoid such ones.
Heterogeneous lumps of snow and opaque ice in the package indicate a couple of cycles of defrosting the product, which is completely unacceptable.
Dry snow-white spots on the body say that the shrimp were frozen.
Black heads are found in unhealthy shrimp, they must be disposed of immediately.
But shrimp with greenish heads should not be scared - this is a sign of the nutrition of organisms with a special type of plankton and aquatic plants, and brown ones are pregnant females.
Shrimps of gray-brown color are the most favorite, they were subjected to shock freezing while still fresh, they are extremely healthy and insanely tasty.
If you buy the freshest seafood, remember that they should be resilient and have a pleasant smell of the sea.
When purchasing a product by weight, pay attention to the fact that they simply separate, and the ice crust is narrow, transparent and light.

How to cook fresh-frozen and boiled-frozen shrimp

So, the ocean delicacy is already in our kitchen, it remains to try to cook them well in order to preserve all the usefulness and nutritional value.

The most common method of preparing a unique snack is boiling.

Let's see how to boil shrimp, depending on the form in which they came to your kitchen for you.

Fresh shrimp

Fresh shrimp are the most delicious, they are cooked for a small amount of time. Large Atlantic individuals need 2, 3 minutes, and tiger and royal 5 - 10. Constantly control the degree of readiness - the main thing is not to digest, in this case their meat becomes hard and loses its taste.

fresh frozen

Freshly frozen shrimp should be cooked correctly as follows: defrost the product evenly, first in the refrigerator, and then at room temperature, do not put them in hot water, or send them to the microwave, this will destroy everything valuable.

Many people add spices, parsley, dill, bay leaves and cumin to the water, as well as sugar and salt to taste, you can add a little dark peppercorns. Cooked crustaceans are orange in color and float to the top when cooked. The meat of overcooked marine inhabitants is hard and tasteless. When serving a dish of shrimp, pour them with the resulting fragrant broth, or lemon juice. In a double boiler, they are cooked in 4-5 minutes, they retain all the vitamins and nutrients.

Boiled-frozen shrimp

The question of how much to cook shrimp that has already undergone preparatory heat treatment, and later frozen, is debatable.

After all, in essence, they are already prepared and require little refinement.

Some only pour boiling water over defrosted boiled shrimp, the rest are brought to a boil and immediately removed from the heat. And still others boil them for several minutes (from 2 to 5 minutes) in salted water. Here, any hostess chooses a method, focusing on her taste, preferences and experience.

And the so-called cocktail shrimp, large beautiful specimens in shell, are ready to eat, they are simply thawed at room temperature and washed with cold clean water.

Shrimp Recipes

We figured out the question of how to cook frozen shrimp correctly, but there are other cooking recipes, because you can make ordinary hearty dishes or light spicy snacks from them, or you can create a unique masterpiece that will amuse the household and surprise guests.

Tiger prawns with soy sauce

Defrost a kilogram of tiger specimens in a shell, heat a frying pan, pour a little olive oil into it, add shrimp.

Fry them over low heat, stirring occasionally, for 5 minutes. Add three cloves of minced garlic, pour in a little soy sauce and add lemon juice, simmer for another minute or two.

Serve immediately after cooking, laying out on a huge dish, garnishing with lemon slices and pouring over the resulting juice. Great snack for beer.

Shrimp skewers

This barbecue will become a real decoration of the festive table and is extremely healthy. Marinade for one kilogram of king prawns: take three tablespoons of olive oil, snow-white dry wine, lemon juice and a drop of Tabasco sauce, add a pinch of salt, finely chopped herbs and garlic.

In the deepest bowl, marinate the shrimp for 6 hours, then dry them on a cardboard towel.

Mexican pilaf with shrimps

Take 150 grams of long-grain rice and fry it in oil in a deep frying pan. Add 400 ml of water, spices and 2-3 large sliced tomatoes, bring the consistency to a boil and cook for 10 minutes over low heat. Then add 350 g of peeled shrimp and 200 g of zucchini, cut into cubes, 100 g of corn and chopped olives.

Stew the whole consistency until the rice is fully cooked, sprinkle the dish with herbs and grated Cheddar cheese before serving.

Pilaf is served hot. Enjoy your meal!

if you cook frozen shrimp correctly, from 1 kilogram of unpeeled product you get a pound, and after cleaning only two hundred or three hundred grams of finished shrimp meat;
in the microwave, when defrosting, shrimp lose all their nutrients, to preserve the very likely usefulness, thaw the product evenly, at room temperature;
shrimp is a perishable product, eat it immediately after cooking;
how much you need to cook shrimp, their size will tell you, the larger the shrimp, the longer it needs to be cooked, and vice versa;
so that the shell quickly separates from the body, dip them after cooking for a couple of minutes in ice water, there will be no problems with cleaning.
And if you are going to clean the shrimp before cooking, do it half-frozen, which will greatly facilitate the process;
note to the hostess: do not forget to remove the black digestive vein from large individuals so that it does not spoil their excellent taste;
do not rush to get rid of the shells - this is the most valuable raw material for sauces and a good base for seafood broth.

Tiger prawns cook for 5 minutes

How long to cook tiger prawns?

Tiger prawns are specifically named so for a reason. These crustaceans have a unique color - there are stripes across their tail.

Tiger prawns are extremely tasty, healthy and easy to prepare.

If you get frozen tiger prawns, first of all, they should be thawed at room temperature. When the crustaceans have thawed, you can start cooking. A small amount of cool water is poured into the pan, and it is put on fire. After boiling, salt is added at the rate of 1 teaspoon per 1 liter of water. Also, water can be peppered. Tiger prawns are dipped in boiling water. They are cooked for 5 minutes, after boiling water again, if the process of seething has stopped.

After that, it remains only to drain the liquid. Tiger prawns are 100% ready to eat.

Choosing the right tiger prawns!

There are three types of tiger prawns that are sold in supermarkets and shops. So, they are:

common - these are small crustaceans up to 20 cm in length and weighing about 40 g, their distinguishing feature is the presence of transverse tails on the tail that are pink in males and greenish in females;
green - these are crustaceans of the largest size from 23 to 32 cm in length, they have not only black stripes on the tail, their 2nd distinctive highlight is a light brown color with the presence of small greenish blotches;
black - these are the largest crustaceans - up to 36 cm in length and weighing up to 500 g, on their black shell there are light transverse stripes.

Choose tiger prawns carefully.

If you are in doubt about which crustaceans packaged or loose to buy, buy the product in its original packaging. Pay attention to the color of the shrimp. It should not be positively or negatively grayish and not have snow-white spots, which indicate a violation of the temperature regime of product storage. Pay attention to the subsequent individuality of a high-quality crustacean - its tail is tightly twisted, and the shell gleams. Do not buy tiger prawns with dark heads or yellowish meat - this is a sign that they were sick in life.

Remember, tiger prawns cannot be re-frozen.

So crustaceans will lose not only their own appearance, but also their useful characteristics. In no case do not put frozen tiger prawns in boiling water - spoil their taste.

Frozen tiger prawns should be stored in the freezer. Cooked crustaceans are suitable for consumption within 2 days.

How to cook tiger prawns correctly

Tiger prawns are the largest species of decapods. They are rich in protein, iodine and other beneficial trace elements found in seafood. Therefore, although they are not found in a nearby pond, most Russian housewives have long been aware of how to cook tiger prawns.

How to choose high quality tiger prawns

Do not count on buying to see them tiger stripes, for which these shrimp got their name, since they almost always disappear on an inanimate individual.
The meat of both raw and boiled tiger prawns must be dense, a little wet, with light smelliodine.
Quality individuals evenly colored.
Their tail is twisted tightly, and the shell gleams, from time to time covered with small dark dots.
Going on sale fresh-frozen, boiled-frozen, chilled and canned tiger shrimps (the first 2 species listed are more often in stores).
Freshly frozen species, when properly frozen and stored, will be more valuable in terms of nutritional value and usefulness of the product.

How much and how to cook depending on the type of shrimp

Shrimp are extremely easy to cook. The main thing to keep in mind is that they do not like being overcooked or overcooked.

To make them tasty and healthy, be sure to pay attention to the freshness of this product when buying. This is especially true for thawed or peeled shrimp, as they spoil faster.

It is better to give preference to ready-made in ice glaze or fresh in shell. The shrimp should have a bent tail and no black spots on the shell.

Boiled-frozen in shell

Before proceeding to cooking, the shrimp must first be thawed, otherwise this may affect the taste. And so, place the product in a colander and substitute under running water.

Water can be either cold or hot. During washing, the ice crust will be washed off and, together with it, the dirt on the shrimp.

While the meat is defrosting, put a pot of water on the fire. The lead will come in handy for you 2 times more than the size of the product itself. The water must be salted and brought to a boil, after which you can add spices to taste.

And so, when the water boils, salt it, squeeze the lemon juice, after which place the product itself.

You need to cook them for 2-3 minutes, after which put them in cool water. This will help to easily separate the meat from the shell and remove the intestines.

Purified

If the peeled shrimp were pre-frozen, then they do not have to be cooked at all. If not, then the cooking of royal minutes will be approximately 5 minutes. The main focus is on their size.

Raw

Cooking raw tiger prawns is virtually the same as frozen ones, only they don't need to be thawed.

Bring a pot of water to a boil (about 2-3 times the size of the shrimp), add lemon juice (half), allspice, garlic, bay leaf and, if desired, cloves.

Then arrange the meat itself and cook it for 5-10 minutes. The main thing is not to digest them. Also, cooked shrimp float to the surface of the water.

How much salt to add

It all depends on your preferences, but it is still advised to take 30 grams of salt per liter of water. It must be added immediately after the water boils. At the same time, spices are added, after the shrimp are placed in the water.

Suitable Sauce Recipes

We have already figured out how to cook king prawns, now let's start preparing the sauce for them.

After all, a unique sauce emphasizes the taste of seafood and gives them fresh flavors.

Recipe 1

To prepare the sauce, you will need: 100 g of olive oil, the juice of half a lemon, two cloves of garlic, half a teaspoon of coriander and ⅛ teaspoon of chili pepper.

Cooking

Peel the garlic and mince it with a mortar. Then, in a heated pan with olive oil, fry the garlic, then remove the garlic and add a little chili pepper, coriander and freshly squeezed lemon juice to the olive oil.

The sauce will turn out a little spicy to complement the neutral taste of seafood.

Recipe 2

To prepare a creamy sauce, you will need: 200 g of cream, 1 tablespoon of olive oil, 5 cloves of garlic, 1 tablespoon of ground almonds, 1 teaspoon of lemon juice, half a teaspoon of oregano, parsley, salt, ground dark pepper.

Cooking

Cut the peeled garlic into thin slices. Then heat the butter in a frying pan and fry the garlic until golden brown. After that, add olive oil, almonds to the pan, then mix and leave on low heat for another 5 minutes. At the end of time, turn off the pan and add salt, oregano, pepper, lemon juice and chopped parsley to the almost cooked sauce.

- calories tiger prawns - 89 kcal / 100 grams.

- Name"Tiger prawns" was not chosen by chance, as they have a unique shell color - there are stripes across the tail.

You can see in stores three kinds tiger prawns:
1) common - crustaceans are small in size, reach a length of up to 20 centimeters, their average weight is 40 grams (when compared with other products, one shrimp weighs like one medium-sized egg). A distinctive feature of ordinary tiger shrimp are transverse stripes on the tail. They are green in females and pink in males;
2) green - this variety is large in size. Shrimp can reach a length of 23 to 32 centimeters. In addition to the dark stripes on the tail, they are light brown in color with small green patches;
3) black tiger prawns are considered the largest - up to 36 centimeters, and their weight can reach up to 500 grams. A distinctive feature is the color - light transverse stripes are visible on the black shell.

To choice shrimp should be treated carefully. If there is a choice between packaged and bulk products, then tiger prawns in their original packaging should be preferred. A high quality product will have a neutral, uniform gray color. If white spots are noticeable, then the shrimp are of poor quality, it is possible that the temperature regime was violated during their maintenance or transportation. The tail of the crustacean should be tightly twisted, and the shell should shine. At the same time, you should avoid buying a product with black heads, yellow meat, as this is a sign that the individual was sick during life. If you buy a product frozen by the glazing method, then you need to choose such shrimp, in which the glazing layer is the smallest, while it should not be damaged.

Repeatedly, after defrosting, tiger prawns freeze it is forbidden. Firstly, the product will lose its nutritional qualities, taste. Secondly, it will lose its shape, appearance.

Before cooking tiger prawns, they must be unfrozen. "Emergency defrosting" and soaking in warm water is completely excluded, as the meat is very tender and delicate. The product must be thawed gradually at room temperature.

Frozen tiger prawns stored in the freezer. The shelf life of processed foods is 4 days in the refrigerator.

- Price as of June 2017, it varies between 700-1500 rubles / 1 kilogram. The price directly depends on the type of tiger shrimp and size.

Salad with tiger shrimps

Products
Tiger prawns - half a kilo
Seedless grapes - 300 grams
Sweet melon - half a kilo
Lemon - 1 piece
Sweet mustard - 1 tablespoon
Fresh mint - 1 sprig
Green salad - a few leaves
Olive oil - 1/5 cup
Salt - 1 tablespoon

How to make tiger prawn salad
1. Put 10 grapes in a blender (checking them for seeds) and mustard, pour in olive oil, squeeze lemon juice, chop mint.
2. Grind food into sauce.
3. Boil water in a saucepan, then put the shrimp, salt the water.
4. Wash the grapes, dry them a little and cut each berry in half, remove the seeds.
5. Wash and dry the melon, cut off the peel and remove the seeds.
6. Cut the melon into small cubes.
7. In a bowl, mix the grapes, melon pieces and shrimp.
8. Drizzle the tiger prawn salad with dressing and mix well.
9. Line a salad bowl with green lettuce leaves, put a salad with tiger prawns on top - and you can serve.