How to bake homemade oatmeal cookies easy recipe. Oatmeal cookies for kids

The most delicious oatmeal cookies, the recipe of which I will share today, can be easily prepared at home. At the same time, you do not need to have many years of experience in cooking or buy expensive products for the recipe: after 40 minutes you can enjoy fragrant and crumbly pastries. The most difficult thing is to stop in time and not eat another cookie!

As part of homemade oatmeal cookies, as I said, you will not find inaccessible ingredients. The only thing that can cause some difficulty in acquiring is oatmeal. Here the issue is solved literally in a minute: grind the most ordinary Hercules flakes in a coffee grinder, sift through a sieve - home-made oatmeal is ready. You can start making delicious oatmeal cookies.

Ingredients:

(150 grams) (125 grams) (85 grams) (75 grams) (2 tablespoons ) (1 teaspoon) (0.5 teaspoon) (0.5 teaspoon) (0.25 teaspoon)

Cooking step by step with photos:

Since it takes about 15 minutes to prepare the dough and form the blanks, we immediately turn on the oven to warm up (190 degrees). You can knead the dough for oatmeal cookies both manually and using a food processor. The second option is much more convenient and faster, believe me. In the bowl of the combine (or a suitable bowl), we combine 125 grams of sugar, 85 grams of soft (we take it out of the refrigerator in advance and let it warm on the table) butter, 0.5 teaspoon of ground cinnamon and 1 teaspoon of vanilla sugar. If you do not like cinnamon, you can not add it - it is a natural flavor and it practically does not affect the consistency of the dough.

Grind the oil with additives until a homogeneous mass is obtained. In a food processor, you can use both a metal knife and a plastic knife for this. Do it manually with a fork, spoon or whisk. Do you want a mixer? Next, add 75 grams of oatmeal, a couple of tablespoons of warm water and a quarter teaspoon of salt (preferably finely ground).

We break everything in a pulsating mode (or mix thoroughly with a spoon). At the end, it remains to add 150 grams of sifted wheat flour mixed with half a teaspoon of baking soda (even a little less is better - 1/3).

We quickly knead the products so that the dough gathers into a ball - it will take about 10 seconds. At this stage, it is important to adjust the consistency of the dough for the future oatmeal cookies, since the moisture content of the flour is different for different manufacturers. If the dough is still too spreadable, add some wheat flour. If it turns out crumbly, add warm water, but little by little.

Any recipe for oatmeal cookies at home involves the use of available products and a minimum of time. Fragrant crispy pastries will not only please with their appetizing appearance and delicate taste, but also saturate the body with useful substances.

The easiest to make is the traditional recipe. It has a taste familiar from childhood.

Ingredients:

• 350 g of oatmeal or hercules;
• 200 g flour;
• 2 eggs;
• 170 g of granulated sugar;
• 250 g butter;
• 3 g acid-quenched soda or baking powder.

Procedure.

1. In a cup, quickly beat the butter and sugar until the mixture becomes a uniform white color.
2. Drive in the testicles, shaking with a whisk.
3. In another bowl, combine flour with baking powder and pour into a sweet egg-butter mass.
4. Pour oatmeal, mix thoroughly.
5. The dough is put in the refrigerator for 1.5 hours.
6. Flat circles are formed from the chilled mass. So that the dough does not stick to the palms, they are moistened with water.
7. The blanks are laid out on a sheet of parchment at a distance from each other. Bake at 180 degrees for 16-18 minutes.

Tip: Cooked cookies should be taken out of the oven immediately. The treat becomes crispy and crumbly when it cools.

Recipe for oatmeal

The composition of the products can be changed at your own discretion, for example, replacing apples with oranges, and raisins with prunes.

Ingredients:

• 300 g of oatmeal;
• 200 g butter;
• 200 g of sugar;
• 1 large apple;
• 70 g walnuts;
• 70 g raisins;
• 1 egg;
• 3 g of slaked soda;
• 2 g vanillin.

Cooking steps.

1. The butter is softened by heating in a water bath, and whipped with sugar until an airy mixture is obtained.
2. Add egg and vanilla, continue beating. Mix in the soda.
3. The peeled apple, raisins and nuts are finely chopped and put into the general composition.
4. From the resulting mass on a baking sheet covered with paper, neat balls are laid out with a spoon.
5. Cookies are cooked for about a quarter of an hour at 190°C.

Banana Cookies

Fruit pastries are unusually tender and refined. The recipe does not contain butter and eggs, so it is suitable for everyone who cares about their figure.

Ingredients:

• 320 g instant herculean flakes;
• 2 ripe medium sized bananas;
• 130 g dried fruits.

Cooking steps.

1. Peeled bananas are crushed until a homogeneous gruel is obtained.
2. Hercules is added to the banana mass. The composition is left at room temperature for 40 minutes.
3. The selected dried fruits are poured with boiling water for a couple of minutes, then chopped and mixed into the banana dough.
4. Cakes are formed using a spoon. Oatmeal banana cookies are baked at 180°C for 15–17 minutes.

Recipe for soft and fluffy cinnamon cookies

Baking is light, crispy with an attractive spicy aroma.

Required components:

• 300 g of oatmeal;
• 180 g of sugar;
• 5 g vanilla sugar;
• 6 g baking powder;
• 220 g flour;
• 100 g butter;
• 40 ml of liquid sour cream;
• 15 ml apple jam;
• 1 egg;
• 8 g cinnamon powder.

Cooking steps.

1. The butter is softened at room temperature.
2. Oat flakes are fried a little in a pan over low heat, then ground into flour in a coffee grinder or blender.
3. In a bowl, mix flour, chopped oatmeal, vanilla sugar, cinnamon, granulated sugar, baking powder. Add softened butter, sour cream, jam. At the end, beat in the egg, mix everything.
4. Pieces are plucked from the dough, forming small cakes from them. Lay out on a baking sheet lined with parchment paper.
5. Cookies are cooked for 20 minutes at 175°C.

Diet oatmeal cookies

Baking according to this recipe can be used even on a strict diet.

Products:

• 120 g of oatmeal;
• 120 ml of natural yogurt;
• 1 crude protein;
• 10 g sugar (or 2 sweetener tablets);
• 3 g baking powder;
• 2 g vanilla.

Cooking steps.

1. In a bowl, mix yogurt, sweetener, protein.
2. In a separate bowl, baking powder and vanillin are added to the flakes.
3. Both compositions are combined, thoroughly stirred. The dough should be thicker than for pancakes.
4. The finished mass is poured into silicone molds and sent to the oven, heated to 180 ° C. You can try diet cookies in 15 minutes.

Recipe from Yulia Vysotskaya

The famous TV presenter offers a wide variety of ways to bake oatmeal cookies. An unusual, but very tasty dessert with berries and white chocolate is obtained.

Ingredients:

• 100 g of hercules flakes;
• 350 g of premium flour;
• 120 g cane sugar;
• 110 g soft butter;
• 2 table eggs;
• 50 g cherries (fresh, frozen or dried);
• 50 g cranberries;
• 50 ml of milk;
• half a bar of white chocolate;
• 5 g cinnamon powder;
• 5 g sea salt;
• 4 g baking powder.

Sequencing.

1. Chocolate is broken into small pieces, combined with cranberries and cherries.
2. Separately mix flour, salt, baking powder, cinnamon powder.
3. In another bowl, beat the egg and butter with cane sugar, gradually pouring in the milk.
4. All ingredients are combined. Hercules is added last.
5. On a baking sheet with parchment, spread the dough with a spoon. Cookies are baked at 190°C for 15 minutes.

Egg-free oatmeal cookies

Delicious crumbly pastries that taste like store-bought cookies can be prepared without adding eggs.

Required components:

• 125 g of oat grains;
• 125 g baking flour;
• 110 g of granulated sugar;
• 110 g butter;
• 20 ml filtered water;
• 3 g of quenched soda.

Cooking steps.

1. Put oil, soda in a saucepan, pour a spoonful of water and heat in a water bath until the oil has completely melted.
2. The grains are ground in a blender or coffee grinder.
3. Mix ground oatmeal, flour and sugar. Combine all ingredients. The dough needs to be kneaded for a long time so that it becomes plastic.
4. Roll out a cake with a height of 0.5 mm and cut out semi-finished products for cookies using a glass or molds.
5. The figurines are carefully laid out on a baking sheet with parchment and placed in an oven heated to 200 ° C for 12–14 minutes.

Recipe without adding flour

Oatmeal cookies without flour and with the addition of a sweetener will appeal to those who adhere to a diet for weight loss.

Required products:

• 250 g of oat grains;
• 120 ml skim milk;
• 2 eggs;
• 3 sweetener tablets;
• 40 ml of water.

Cooking method.

1. Oatmeal is poured with milk and left to swell for 30 minutes.
2. The yolks are separated from the proteins. The swollen oatmeal is mixed with the yolks.
3. The sweetener is dissolved in water and added to oatmeal.
4. Beat egg whites with a mixer at maximum speed. The lush mass is carefully combined with sweet oatmeal.
5. From the resulting dough, small balls are molded, laid on a baking sheet. Bake at 180°C for about 22 minutes.

Cooking with honey

Cookies according to this recipe can be given even to a child from the age of one, if he is not allergic to honey and citrus fruits. Thanks to the addition of lemon zest, baking acquires a more pronounced flavor.

Ingredients:

• 250 g of oatmeal;
• 180 g butter;
• 2 table eggs;
• 5 ml baking powder;
• 20 g chopped lemon zest.

Cooking steps.

1. The flakes are dried a little in a dry frying pan and ground in a blender.
2. Add eggs, soda, zest and honey to oatmeal, mix well.
3. To thicken the dough, put it in a cold place for 40 minutes.
4. Small rounds are molded from the chilled mass and baked for 15 minutes at 190°C.

Oatmeal cookies according to GOST

The classic color, smell, taste and structure of these cookies are achieved by baking in accordance with GOST.

Required products:

• 80 g oatmeal;
• 170 g wheat flour;
• 80 g margarine;
• 180 g of sugar;
• 30 g raisins;
• 5 g cinnamon powder;
• 2 g salt;
• 2 g of slaked soda;
• 40 ml of water;
• 2 g vanillin.

Cooking steps.

1. Raisins are soaked in water for 30 minutes, then crushed in a blender.
2. Margarine is softened at normal temperature and combined with vanilla, sugar, raisins.
3. Salt water and cinnamon are added to the mixture.
4. Pour in oatmeal, then wheat flour. Knead plastic dough.
5. Roll out the cake with a thickness of 8 ml and cut circles out of it.
6. Cookies are fried at 200°C for a quarter of an hour.

Chocolate oatmeal cookies

The composition of classic cookies is complemented by nuts and chocolate, which give it an unforgettable aroma and unique taste.

Composition of components:

• 300 g of herculean flakes;
• 200 g flour;
• 2 eggs;
• 150 g milk chocolate;
• 140 g of sugar;
• 140 g brown sugar;
• 220 g margarine;
• 10 g baking powder;
• 120 g hazelnuts;
• 4 g vanillin;
• 8 g salt;
• 10 g cornstarch.

Recipe.

1. Margarine is softened in natural conditions and mixed with two types of sugar.
2. A couple of eggs are beaten with vanilla.
3. Flour is combined with hercules, salt, baking powder, starch.
4. All preparations are mixed.
5. The nuts are crushed with a blender, the chocolate is finely chopped or rubbed on a medium grater. Add to the rest of the ingredients.
6. The dough is laid out with a dessert spoon in neat slides on a baking sheet covered with parchment.
7. The dessert is baked for 15 minutes at 180°C.

Recipe for kefir

Another recipe for low-calorie baking will appeal to all losing weight.

Ingredients:

• 300 g of oatmeal;
• 50 ml of honey;
• 300 ml of kefir 1% fat;
• 2 g vanillin;
• 3 g cinnamon;
• 3 g of slaked soda;
• 50 g chopped dried fruits of your choice.

Cooking method.

1. Oatmeal is soaked in kefir for 30 minutes.
2. The rest of the ingredients are added to the flakes and mixed thoroughly.
3. On a sheet of parchment place even pieces of dough. Bake at 180 degrees for 13 minutes.

With coconut

Coconut is a successful ingredient that not only adds originality to the taste of cookies, but also makes their appearance more attractive.

Products:

• 100 g of hercules;
• 300 g flour;
• 100 g butter;
• 180 g of sugar;
• 190 g coconut flakes;
• 20 ml of honey;
• 10 g of quenched soda.

Recipe.

1. Soda and honey are mixed in melted butter.
2. Separately combine hercules, flour, coconut, sugar. Add to butter-honey mixture.
3. Rounds are made from the resulting dough, placed on parchment.
4. Coconut oatmeal cookies are baked at 180°C for a quarter of an hour.

Many modern families keep old recipes for homemade pastries - delicious, tender, melting in the mouth. One of the most popular desserts is oatmeal cookies, since they require the simplest and most inexpensive products to make.

The creative process of kneading dough is not very complicated and time-consuming, even novice cooks can do it. On the other hand, there are a large number of variants of oatmeal cookies - with raisins or bananas, cottage cheese and chocolate. Below are the most popular and delicious recipes tested by housewives from different countries.

Oatmeal cookies - step by step recipe with photo

Oats are an indispensable food product for both healthy people and those with various diseases. Stomach or intestines hurt - oat dishes should be on the menu, if not daily, then very often. And to diversify the diet, you can cook oatmeal cookies. The proposed recipe contains a minimum set of products, it is quick and easy to prepare. Even for a novice hostess, the first time the cookies succeed.

The recipe for cookies makes a little bit. But it will be enough for all family members to try it, as it is quite satisfying. To bake more products, the specified amount of products can be increased.

Cooking time: 40 minutes

Quantity: 2 servings

Ingredients

• Flour: 1 st. and for padding
• Eggs: 2-3 pcs.
• Sugar: 0.5 tbsp.
• Oatmeal: 250 g
• Vegetable oil: 3-4 st. l.
• Soda: 0.5 tsp
• Salt: a pinch
• Lemon juice (vinegar): 0.5 tsp

Cooking instructions

Homemade oatmeal cereal cookies

To make homemade cookies, it is not necessary to purchase oatmeal from the store. If there are oatmeal flakes at home, we can say that the problem is solved. A little bit of effort, and a magical dessert is ready.

Grocery list:

• flakes "Hercules" (instant) - 1 tbsp.;
• premium flour - 1 tbsp.;
• raisins "Kishmish" - 2 tbsp. l.;
• sugar - 0.5 tbsp.;
• butter - 0.5 packs;
• eggs - 2-3 pcs.;
• vanillin;
• salt,
• baking powder dough - 1 tsp.

Cooking steps:

1. Kishmish pre-fill with warm, but not hot water, leave for a while to swell.
2. At the first stage, you need to knead the dough, for this, first grind the sugar with softened butter. Add eggs, beat with a whisk, blender until fluffy.
3. The turn of dry ingredients comes - salt, baking powder, vanillin, oatmeal, grind everything well.
4. Then add the washed raisins and flour (not all at once, slowly adding until an elastic dough is obtained). Leave the dough for a while for the oatmeal to swell.
5. From the dough it is necessary to form balls, lay on a baking sheet and flatten slightly. Line it with greased parchment paper or parchment paper.
6. The liver cooks very quickly, the main thing is not to overdry. At a temperature of 180 ºС, 15 minutes is enough. Take out the pan, cool without removing.
7. Now you can transfer the cookies to a beautiful dish, and call the family for an evening tea party!

banana oatmeal cookie recipe

It is impossible to find a simpler recipe for oatmeal cookies, while the taste is excellent, the benefits are obvious. It will take only three ingredients and a little time for the birth of a new culinary masterpiece.

List of ingredients:

• bananas - 2 pcs.;
• hercules flakes - 1 tbsp.;
• hazelnuts or walnuts - 100 gr.

Cooking steps:

1. In this recipe, the main condition is that the bananas must be very ripe so that there is enough liquid component for the dough.
2. Mix all the ingredients, you can do it with a blender, you can just grind with a fork. Flour or other ingredients do not need to be added.
3. Heat a baking sheet in the oven, line with baking paper, grease with butter.
4. Spread the resulting mixture with a spoon on paper in small portions, here on the baking sheet to give the same shape.
5. Baking time is about 15 minutes, it is important not to miss the moment of readiness, otherwise hard shortcakes will turn out instead of tender cookies.

oatmeal raisin cookie recipe

Raisins are very common in oatmeal cookie recipes, all because the product is quite common, and very little is required. At the same time, the taste of cookies is significantly improved. In addition, raisins are recommended to be used not only in the recipe, but also to decorate a dessert prepared for baking.

List of ingredients:

• any "Hercules" - 1 tbsp.;
• flour (highest grade) - 1 tbsp. (may need a little more or a little less)
• sugar - 2/3-1 tbsp.;
• baking powder - 1 tsp;
• butter - 100 gr.
• raisins "Kishmish" - 50 gr.;
• eggs - 1-2 pcs.;
• salt, vanillin.

Cooking steps:

1. Pre-soak the raisins, then drain the water, dry with a napkin, mix with flour (1-2 tablespoons). This is necessary so that the raisins are evenly distributed in the dough.
2. Leave the butter in the room to soften, then beat it with sugar. Continuing the beating process, add the eggs.
3. Then, in turn, mix the rest of the ingredients: oatmeal, salt, baking powder, vanillin, flour, raisins, leave some of it for decoration.
4. Cover the dough with cling film, leave, preferably in the refrigerator for 30 minutes.
5. Pinch off small pieces of dough, form cakes with wet hands, lay on a baking sheet. Preheat it, line it with oiled baking paper.
6. Decorate prepared oatmeal cakes with the remaining raisins, for example, make funny faces. The baking process will take 15-20 minutes.

How to make oatmeal cottage cheese cookies

Oatmeal and cottage cheese are friends forever, both nutritionists and cooks will say this. According to the following recipe, oatmeal cookies are crumbly and very healthy.

List of ingredients:

• cottage cheese - 250 gr.;
• eggs - 2 pcs.;
• oatmeal - 2 tbsp.;
• sour cream (fatty) - 3 tbsp. l.;
• oil - 50 gr.;
• sugar - 0.5 tbsp. (sweet tooth can be a little more);
• soda - 0.5 tsp (or baking powder).
• flavoring (vanillin or, for example, cardamom, cinnamon).

Cooking steps:

1. Mix cottage cheese with soda (to extinguish it), leave for a while.
2. Beat sugar, eggs, softened butter into foam, add the rest of the products, with the exception of sour cream.
3. Mix thoroughly until a homogeneous dough is obtained, it should have an average density - not too liquid, but not steep either.
4. Form balls from the dough, slightly pressing them down, grease with sour cream and sprinkle with sugar. Firstly, a golden crust will appear, and secondly, it will remain soft.
5. Bake for half an hour (or less) at a temperature of 150 ºС.

Delicious oatmeal chocolate chip cookies

Many people cannot imagine their life without chocolate, they put it in almost all dishes. Oatmeal cookies with chocolate are also quite popular, you can make them according to the above recipe.

List of ingredients:

• margarine (butter) -150 gr.;
• sugar - 1 tbsp.;
• dark chocolate - 100 gr.;
• eggs - 1 pc. (small ones can be taken more);
• wheat flour (highest grade) - 125 gr. (a little less than a glass);
• hercules - 1 tbsp.
• vanilla (can be replaced with vanilla sugar);
• baking powder - 1 tsp

Cooking steps:

1. By tradition, the cooking process should begin with whipping sugar and softened margarine (butter). Continuing to beat the foamy mass, add the eggs.
2. Separately, mix all dry products (flour, oatmeal, baking powder, vanillin), add chocolate, cut into small cubes, here.
3. Combine with sugar and egg mass, knead.
4. Spread cookies with a teaspoon on a baking sheet, preheat it. (It is recommended by professional chefs to use baking paper, it is more convenient to remove finished products from it.)
5. Bake in the oven, time - 25 minutes, as soon as the edges have become golden you can get it.
6. Now it remains to cool the cookies, if, of course, this will be allowed to do by relatives and friends gathered around!

Diet flourless oatmeal cookies

Oatmeal is one of the most common diet foods. But sometimes, even during weight loss, you really want to treat yourself and your family to baking. Luckily, there are recipes for oatmeal cookies that don't even require flour. Sugar can also be replaced with fructose, or more dried fruits can be added.

List of ingredients:

• raisins, apricots - 1 handful;
• oatmeal - 2 tbsp.;
• fruit sugar - 2 tsp;
• eggs - 2 pcs.;
• vanillin or cinnamon.

Cooking steps:

1. Beat eggs and sugar first, add vanillin (or cinnamon), raisins to the sugar-egg mixture, add oatmeal little by little, knead the dough.
2. Line a hot baking sheet with special paper, you can not grease it with oil (the recipe is dietary). Using a dessert or tablespoon, lay out the pieces of dough and form the liver.
3. Put in a hot oven, check fifteen minutes after the start of baking, perhaps the dessert is ready. If not, leave, 5-7 minutes will be enough. Transfer to a nice platter.
4. While the cookies are cooling, you can make tea or pour cold juice into glasses, and call the family for a tasting!

How to make simple eggless oatmeal cookies

Sometimes it happens that you really want homemade cakes, but there are no eggs in the house. Then the following recipe for delicious oatmeal cookies will come in handy.

List of ingredients:

• butter - 130-150 gr.;
• sour cream - 0.5 tbsp.;
• flavor;
• sugar - 1 tbsp. (or less);
• salt;
• soda quenched with vinegar (or baking powder);
• "Hercules" - 3 tbsp.;
• wheat flour (highest grade) - 5-7 tbsp. l.;

Cooking steps:

1. The flakes in this recipe must first be fried to a pinkish color, then ground in a meat grinder.
2. Using a mixer, mix eggs, sugar, sour cream, salt, quenched soda (or baking powder). Add ground flakes and flour, mix again until smooth.
3. Line a baking sheet with parchment paper or simply grease with oil.
4. Form balls with your hands so that the dough does not stick, you need to sprinkle a little flour. Make cakes out of balls.
5. Put in the oven, it will take about 15 minutes to fully cook.

Oatmeal cookies didn't always have the look they have today. For the first time, peasants took up baking in Tsarist Russia.

Poor people could only afford to make cakes from oatmeal flour, which did not contain sugar, fat, or eggs.

Gradually, baking becomes sweeter and more rich. Baking is already being added to it, new cooking methods are being invented.

Oatmeal cookies on an industrial scale began to be made in St. Petersburg. Everyone who was lucky enough to visit this majestic city considered it necessary to bring home a souvenir box with this delicious delicacy.

The main component of cookies is oatmeal, rich in nutrients. That is why pastries can replace, if not a full meal, then breakfast by all means.

By serving a glass of milk and a few cookies in the morning to children before going to school, you can be sure that they will not get hungry before lunch.

Let me remind you that oatmeal has a beneficial effect on the functioning of the heart and improves the condition of blood vessels. It is customary to eat oatmeal porridge for breakfast when the body has just woken up and requires energy.

Oatmeal is energizing and uplifting. Baking made from oatmeal has exactly the same properties.

Today we will talk about how to make oatmeal cookies at home.

You will also learn useful tips that will help you cope with the task at the proper level. First of all, you have to learn...

How to properly prepare food for baking

The dough from which we prepare healthy oatmeal cookies includes oatmeal or oatmeal. Before use, it is recommended to crush oatmeal to a state of fine crumbs, a blender or meat grinder will help you.

Let the dough rest for a while before baking. In an hour and a half, the mass will swell and will not randomly spread over the baking sheet. In addition, this technique will help bake cookies evenly.

Butter or margarine should be softened by taking it out of the refrigerator a few hours before kneading the dough. Do not melt the product, otherwise the oatmeal cookies will turn out tough.

Oatmeal honey cookie recipe

The declared ingredients are enough to make about 30 pieces of oatmeal cookies. The cookies are very tender and keep fresh for a long time. Put either Hercules or steamed oatmeal in the dough.

Ingredients: 0.2 kg each of flour, sour cream and oatmeal; ½ cup of granulated sugar and honey; h. spoon of soda and one egg.

First of all, grind oatmeal in a meat grinder. It is enough to do this technique at home once to get a component that can be easily mixed with the main mass. W

put sugared honey in a water bath, you need it to become liquid.

Cooking:

1. Soften the butter and rub it with sugar.
2. Beat in an egg, add sour cream and honey.
3. Pour crushed oatmeal, flour, soda.
4. After mixing, leave the dough for one hour on the table, covering it with a towel so that it does not become weathered.
5. Ready-made oatmeal dough will stick to your hands and the table, so use a tablespoon to form pastries. You can grease your hands with vegetable oil and roll balls out of the dough. Place cookies on a baking sheet lined with parchment paper, spaced apart.
6. Sprinkle cookies with coarse sugar or oatmeal, or both at the same time.
7. Bake oatmeal delicious cookies for 20 minutes in a hot oven.

Baking in finished form acquires a red-brown color due to the content of honey.

Easy flourless oatmeal cookie recipe

I propose to make wonderful oatmeal cookies at home for a large company from:

two eggs; 0.2 kg margarine; 4.5 cups of oatmeal; a sachet of vanillin; a teaspoon of cinnamon and soda; 0.5 cups of walnuts and peeled sunflower seeds; 15 ml apple cider vinegar; cups of sugar.

As you can see, homemade cookies are flour-free, which is good news for those trying to keep fit.

In addition, oatmeal cookies, beloved by many, are saturated with useful substances that make up nuts and seeds.

Let's start making cookies by grinding oatmeal into large crumbs. For this purpose, a meat grinder is perfect, in which you grind minced meat.

Pass the flakes just once (watch the video), it is not necessary to turn them into fine dust. Then:

1. Slightly soften the margarine and rub it with granulated sugar.
2. Add vanilla and cinnamon.
3. Beat in the eggs, then add the oatmeal, then the seeds and nuts.
4. Quench the soda with lemon juice or vinegar and send it to the dough last.
5. Mix the oatmeal dough thoroughly with a spoon and put it in the refrigerator for an hour and a half. During this time, the flakes will be well moistened and have time to swell, and this is exactly what we need.
6. Grease the bottom of a metal baking sheet with oil or cover with parchment paper.
7. Tear off pieces of dough with your hands (by the way, for convenience, grease your hands with oil too) and roll into balls. Choose the size of oatmeal cookies at your discretion, usually balls roll out the size of an apricot. Flatten the workpiece slightly on both sides and place on a baking sheet. Remember to leave a little space between the cookies.
8. Sprinkle future pastries with sesame seeds, sugar or chopped nuts and send to the oven. Take care of heating the equipment in advance, before baking it should have a certain temperature - 180 degrees.

After 30 minutes, the cookies are baked, take them out of the oven and serve. Cookies can be packaged at home and given as a snack to a child at school. A great alternative to pies and buns that are sold in the canteen.

Recipe for delicious oatmeal biscuits

Dieting is bad for your mood. And all because the body requires another portion of carbohydrates.

How to deceive him and at the same time not break. In this case, I have a recipe for a treat that does not contain flour, sugar and fat. However, they can be a snack and saturate the body with energy.

Putting a little cinnamon in the dough, you will quickly satisfy your hunger and do not remember about it for several hours.

For the test you will need: two egg whites; 0.1 kg of oatmeal and low-fat cottage cheese; a handful of raisins; h. a spoonful of cinnamon and a large spoonful of liquid honey.

Recipe:

1. Beat the egg whites and mix them with crushed oatmeal.
2. Mash the curd with a fork and place in a bowl.
3. Add washed raisins, honey and cinnamon.
4. After kneading the dough, form cookies into small round cakes from it.
5. Bake cookies in a hot oven for 20 minutes.

eggless oatmeal cookie recipe

Not all sweet tooth are allowed to eat eggs, they have an allergic reaction to this product. How to make oatmeal tender cookies at home from oatmeal so as not to harm anyone?

Instead of chicken eggs, you can take quail eggs, but if they were not in the refrigerator, resort to another method and study this recipe in more detail.

Get all the necessary components for kneading the dough:

0.1 granulated sugar; 2 cups of oatmeal; 0.160 kg of flour; a bag of vanilla sugar; half a teaspoon of soda; a couple of large spoons of sour cream; 0.150 kg of butter or margarine. Fillers: nuts, raisins, dried fruits.

Recipe for cooking at home:

1. Grind oatmeal in a meat grinder. It is better not to use a mixer, you must control the process and prevent the formation of too small crumbs.
2. Soften margarine, add sugar, vanilla and grind until fluffy.
3. Add sour cream and after mixing add flour with soda and oatmeal.
4. If desired, and to achieve additional taste, add crushed dried fruits, raisins, chocolate pieces, nuts to the dough from which you are going to make cookies.
5. Put the resulting mass in the refrigerator, it should be infused.

The oven must be preheated. When the temperature in it rises to 180 degrees, send a baking sheet with homemade cookies.

It is not customary to make the size of baking too large: roll a piece of dough with your hands, press it on both sides.

In this form, put the oatmeal butter cookies on a baking sheet, you need to bake it for 20-25 minutes.

My video recipe

Everyone has known oatmeal cookies since childhood. The product gained popularity in Scotland in the 19th century. Biscuits were baked from two components - water and ground oats. Now you can make oatmeal cookies at home and add chocolate, nuts, fruits to recipes.

Making homemade oatmeal cookies is healthy and the recipes are very simple. Oats contain vitamins, trace elements, zinc, magnesium, calcium and fiber.

Homemade oatmeal cookies

Homemade oatmeal cookies are a substitute for oatmeal, which many children do not like. And cookies will appeal to both children and adults.

Ingredients:

• cinnamon - 1 tsp;
• 1.5 stack. oat flakes;
• 1/2 cup sugar;
• 50 g butter;
• ½ tsp soda;
• egg.

Cooking:

1. Melt the butter. You can use a microwave or water bath.
2. In a bowl, mix sugar and eggs, beat lightly, add oil.
3. Add half of the cereal, cinnamon and soda to the mixture, mix. Grind the rest of the flakes using a blender. Add flour to the mixture. The dough will be sticky.
4. Make balls out of the dough and place on a baking sheet lined with parchment. Press down on the cookies to make them slightly flat.
5. Cookies are baked for 25 minutes.

Remove cooled cookies from the pan. So it won't crumble.

Homemade oatmeal cookies expand during baking, so leave some space. If the dough is too thick, add 2 tbsp. kefir or milk.

Oatmeal cookies with nuts and honey

If you love baking, try this easy homemade oatmeal cookie recipe.

Ingredients:

• a spoonful of honey;
• flour - 1 cup;
• margarine or butter - 250 g;
• cinnamon;
• nuts;
• soda - ½ tsp;
• sesame;
• 1 cup of sugar;
• egg.

Cooking:

1. Dry the flakes in a pan for 10 minutes. Stir constantly.
2. When the cereal has cooled, grind it into flour. You can pour the cereal into a bag and crush it with a rolling pin, or use a blender.
3. In a bowl, combine sugar with wheat and oatmeal, add eggs and mix.
4. Melt butter or margarine a little. Pour into the dough and mix, add honey, nuts, cinnamon and sesame seeds.
5. The dough will be runny. Put it in the refrigerator for 40 minutes.
6. Shape the dough into balls and place on a parchment-lined baking sheet. During baking, the balls will begin to melt and turn into cakes.
7. Bake 15 minutes.

Ingredients:

• flour - 150 g;
• oil - 100 g;
• oat flakes - 100 g;
• sugar - 100 g;
• egg;
• 100 g.;
• 20 g of oat bran;
• baking powder - 1 tsp

Cooking:

1. For cookies, take chocolate drops or chop chocolate into pieces.
2. Mix flour with cereal, chocolate, bran and baking powder.
3. Soften the butter or pass through a grater if it is frozen.
4. Mix the egg with butter and sugar in a separate bowl.
5. Combine both mixtures and mix. The consistency should be homogeneous. The mixture is difficult to mix, but you can not add milk or sour cream, otherwise the cookies will not turn out crispy.
6. Spoon cookies onto parchment paper. Do not fill the spoon completely. Make balls from the mixture, press lightly and place on a baking sheet. When baking, the dough spreads. Cookies take 20 minutes to cook.

The cookies are fragrant and crispy. Chocolate can be replaced with raisins.

Diet oatmeal banana cookies

It is difficult to follow a diet and deny yourself sweets. Make homemade oatmeal cookies that taste delicious despite the minimum of ingredients. You can use a sugar substitute if you wish.

Ingredients:

• banana;
• 1 tsp ;
• egg;
• a glass of oatmeal;
• sweetener - 1 tablet.

Cooking:

1. Mash banana, add cereal and egg, stir.
2. Add cinnamon and sugar substitute to the mixture.
3. Place the shaped cookies on a baking sheet.
4. Bake 10 minutes.

Cookies will become more crispy if left for 5 minutes in the oven.