EntranceHow to make chocolate pancakes step by step recipe with photos. Chocolate pancakes with cocoa Chocolate pancakes with milk and chocolate
Greetings, my friends!
Olya Afinskaya is in touch again. And today we have guests on the blog ... Let me introduce you to an incredibly talented, positive smart woman and needlewoman - Vilchevskaya Olga.
I hope Olya will stay with us not only overnight, but also for permanent residence. Let's all together ask her about it, leaving kind comments. And I promise you, you won't regret it!
Here is what Olya told me about herself (so far in a nutshell, soon more):
A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.
Well, the recipe itself from Olga Vilchevskaya. From myself I can only say that these are the most delicious chocolate pancakes that I have ever seen. I don't know about you, but I'm going to try it this weekend))
That's all I wanted to say. I'm happy to give the floor our new author .
Big pancake family
Pancakes, this is the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home ... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with berries from compote, with jam, fresh berries, unsweetened with cheese, so viscous ... That's it, I'm gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness is when such mutual understanding ...
In this “pancake family” there is one very bright representative. It is with him that we will begin. These are chocolate custard pancakes with chocolate and berries...
I want to dedicate my first recipe in this topic to all chocoholics. What is the best way to express love and care, if not to cook something that your loved ones will be completely delighted with. These chocolate pancakes have every chance to take the palm from the other brothers called the big pancake family. Delicate delicate pancake, warm chocolate, a couple of berries... And happiness is just around the corner... This dessert is good for a children's company. But it is no less beautiful for a romantic setting together.
The texture of pancakes is incredibly delicate. In fact, it is a large porous sponge. We all love when chocolate is pre-chocolate, straight chocolate in a square, but better in a cube. That's all there is in these pancakes. And if on top of hot chocolate you will not regret chocolate sprinkles ... That's it, you are in chocolate paradise ... Treat your friends, children. Well, did I seduce you? Now to work.
We will need:
- 500 ml kefir
- 2 eggs
- 50 gr. Sahara
- a pinch of salt
- 270 gr. flour
- 30 gr. cocoa
- 1 tsp baking soda
- 3 art. l. vegetable oil
- 200 ml milk
Prepare pancakes as follows:
- Mix kefir, soda, sugar, salt and eggs with a whisk. Gradually add flour and cocoa. The dough is thick, like pancakes.
- We boil milk. Constantly stirring the dough, pour in the boiled milk.
- Our dough has become more liquid, slightly thicker in consistency than regular pancake dough with milk. We introduce vegetable oil.
- Everything, the preparation of future pancakes is ready. The dough should rest for 30 minutes.
- We bake in a frying pan, well heated and greased with vegetable oil. Before baking a new pancake, go over the pan with a silicone brush dipped in vegetable oil.
This is what your dough should look like:
Well, these are the same laces ...
What should you pay attention to?
The recipe seems to be simple, but there are still small pitfalls.
- Soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
- Next, the temperature of the pan is very important. If the pan is poorly heated and you pour out the dough, there may not be delicacy.
So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for feedback. I look forward to your photo reports. Let's talk!
We have more pancakes and.
Olga Vilchevskaya
Content:
Pancakes are prepared in different ways: with milk, water, seasonings, various fillings. Especially tasty are chocolate pancakes, the recipes of which are many. Consider these recipes.
Recipe for chocolate pancakes in milk with cocoa
This is a recipe without expensive and exotic products.
Such pancakes in milk can be cooked at least every day.
They can serve not only as a breakfast, but also perfect as a sweet dessert. Since their taste is not too rich and sweet, they will need an addition. They are served with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa glaze.
For cooking, we need the following ingredients: 400 ml of milk, 50 g of cocoa, 180 g of flour, 2 eggs, 50 g of sugar, 2 tbsp. l. refined oil and a few drops of refined oil for greasing the pan before frying, a little salt.
Cooking method:
First, beat the eggs. This is best done with a whisk, but you can also use a mixer if you don't want to mess around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that lumps do not appear. Then, so that our pancakes do not stick to the pan during frying, add oil to the dough. Put in the refrigerator for 2 hours. Cook in a preheated skillet for 1 minute. on one side and 30 sec. with another.
Recipe for chocolate pancakes with chocolate
For cooking, you need to prepare the following products: 500 ml of milk, 80 g of dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liqueur or dark rum, 2 tbsp. l. powdered sugar, 2 tbsp. l. butter, vegetable (for baking) and salt.
Cooking method:
Melt the chocolate in a water bath and pour in 250 ml of warm milk. Beat the remaining milk with 1 cup of the sifted flour, powdered sugar, cocoa powder and salt. Add the beaten eggs and stir. If the dough is too liquid, add more flour.
Melt the butter and add to the batter with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.
Then we heat the pan and grease it with a small amount of vegetable oil. Pour in 1 ladle of dough and make circular motions with the pan so that it spreads over the entire surface. Cooking 1 min. Flip over with a spatula to the other side and cook for 30 seconds. Then transfer to a bowl with a lid and brush with a little butter. Serve with confiture.
Chocolate pancake dessert
To prepare this recipe, you need products: 250 g flour, 2.5 cups of milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for the filling: 100 g goat cheese, 2 tbsp. l. sour cream, 20 g butter and strawberries for decoration - 6 pcs.
Cooking method:
We heat the chilled milk to room temperature and prepare a large container in which the dough for chocolate pancakes will be stirred. Whisk eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warmed milk. It is not necessary to introduce flour directly into the milk, as this may form lumps.
After the process of kneading the dough is completed, adjust its consistency by adding milk or water if necessary. The result should be enough batter so that the pancakes are not tasteless and unnecessarily thick. Then we prepare the pan and grease it. Add half of the cooked sunflower oil to the dough and start baking the dessert. Prepare a plate next to the pan for the finished product.
To prepare the filling, take a couple of pancakes and cut into small pieces. Then fry them in butter, if desired, sprinkle with sugar. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then we spread the resulting filling on the pancake and turn it into a roll.
Cut the pancake roll into pieces of 4-5 cm and spread on the prepared plate. Wash the strawberries and cut them in half. Decorate her dessert. Also on a plate, next to the dessert, you can put a fresh sprig of mint. It will complement the aroma of the dish and make its appearance more refined and attractive.
Chocolate pancakes for children
Recipe for chocolate pancakes with cottage cheese
Consider the recipe for making pancakes for children. To make the dough, you will need the following ingredients: 1 cup milk-based whey, 2-3 eggs, 1 cup premium wheat flour, 1 tbsp. l. cocoa powder, a little salt, soda at the tip of a teaspoon, 1 tbsp. l. vegetable refined oil.
To make the filling, we will prepare the following products: 200 g low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara.
Cooking method:
Whisk the eggs in a deep bowl and season with salt. Add whey. Add sugar and beat with a whisk. Then pour the flour into the liquid, pre-mixed with soda. Beat the dough again and add 1 tbsp. l. vegetable oil. In order for the dishes to have the taste of real chocolate, we use cocoa powder with a cocoa content of 99.98%.
Now let's add 1 tbsp. l. cocoa and mix again gently so that the cocoa powder cannot spill over the edges of the bowl. Without greasing the pan, bake thin pancakes. Cool the finished chocolate pancakes slightly so that the filling does not spread.
For the filling we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and grease the chocolate pancake with it on one side. Then roll it up into a tube. Cut into slices across the pancake and serve.
chocolate yogurt pancake recipe
Ingredients required for cooking: 4 eggs, 60 g of dark chocolate, 1 cup of wheat flour, 1 sakan. milk, ¾ cup natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil.
Cooking method:
Let's melt the chocolate in a water bath. Whisk eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. We mix everything until smooth. Leave for 5-10 minutes in a cool place. Then heat a well-oiled frying pan over medium heat and fry the pancakes until cooked.
In anticipation of Maslenitsa, I always cannot resist and start baking pancakes a week earlier. Some pancakes are immediately asked to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat and not be afraid that someone won’t get it, but on the other hand, baking the same all the time is boring! So I bake a little bit of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, therefore, without thinking twice, I decided to bake them. How easy are they to prepare! No rollover problems! As a result, from this portion I got 12 wonderful chocolate pancakes with milk.
To prepare chocolate pancakes, prepare the necessary products from the list.
Crack the eggs into a bowl and beat them with a whisk.
Sift flour and cocoa into a bowl.
Mix the dough thoroughly so that there are no lumps, add sugar and salt.
Then add the remaining milk and sunflower oil. Let me remind you that we use refined oil, without any aroma additives. Mix the dough well again and leave for 20-25 minutes.
When the surface becomes matte, the pancake can be turned over and fry on the other side.
Put the finished pancakes on a plate.
You can wrap curd filling in chocolate pancakes with milk or simply serve them with sour cream, jam or condensed milk. I have a quick-cooked blackberry sour cream sauce.
Enjoy your meal!
The specified dessert opens the boundaries for a flight of fancy and can be either an independent dish or part of, for example, a pancake cake or a base for a cake, you just need to add cream, fruit or filling to it.
This delicious treat will appeal to everyone without exception: both adults and children. Finishing your everyday lunch with this truly festive dessert, you will get a charge of positive and good mood for the rest of the day.
And now I propose to cook this wonderful, tasty and fragrant flour culinary product with me ...
Nutritional value of the dish per 100 gr.
BJU: 6/5/27.
Kcal: 173.
GI: high.
AI: high.
Time for preparing: 25 min.
Servings: 10 pcs (diameter 26 cm).
Dish ingredients.
- Wheat flour - 200 g (1 tbsp + 2 tbsp).
- Eggs - 2 pcs.
- Sugar - 45 g (3 tablespoons).
- Salt - 8 g (1 tsp).
- Milk - 200 ml (1 tbsp).
- Water (boiling water) - 200 ml (1 tbsp).
- Cocoa - 30 g (2 tablespoons).
- Milk or dark chocolate - 50 g.
Recipe of dish.
We prepare the ingredients. Sift the flour so that the final product is more airy and soft. Products are best used at room temperature. The lower the percentage of fat content in milk, the less high-calorie pancakes will be.
We drive eggs (2 pcs) into a bowl, add salt (1 tsp) and sugar (3 tbsp), beat the products with a whisk or mixer until the bulk ingredients are dissolved.
Pour milk into a bowl (1 tbsp).
Now add boiling water (1 tbsp) to the dough: with one hand pour in a thin stream of liquid, at the same time with the other hand mix the mass with a whisk.
Melt the chocolate in a water bath. The container in which you place the dessert must be clean and completely dry, even one drop of moisture can cause it to delaminate.
Add liquid chocolate to the dough.
Pour cocoa powder there (2 tablespoons).
And at the final stage, we introduce flour into the dough (1 st + 2 tbsp), knead it with a whisk or mixer until smooth, avoiding the formation of lumps.
The dough should be a pastel chocolate color, airy, with many bubbles and very liquid.
Pour the dough into a heated frying pan (you can oil it a little), I do it like this: I take a ladle with flour mass in one hand and start slowly pouring it into the middle of the surface, at the same time I lift the pan with the other hand and in a circular motion evenly distribute the dough over its entire area.
Fry the pancake for about 2 minutes over medium heat.
Then we turn it over to the other side, slightly lifting the edge with a spatula (if you are not afraid of getting burned, you can do it with your hands), and leave it to brown for 1-2 minutes. Pancakes are very thin, almost weightless, tender and fragrant.
Ready-made chocolate pancakes with milk can be served both hot and cold. You can wrap a sweet filling in them, and also pour your favorite jam, jam or condensed milk on top, or you can simply sprinkle with powdered sugar.
Enjoy your meal!
Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lacy and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can state with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.
Pancakes in the cuisines of the Slavic peoples
Pancakes of different types, different consistency, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.
By the way, it is interesting that they say “bake” and not “fry” about the preparation of any pancakes and pancakes - after all, before pancakes were baked in a Russian stove, they did not need to be turned over.
Pancakes are one of the most ancient culinary dishes that do not require large expenses. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.
It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough prepared from it is easy to make more rich and sweet by adding the right ingredients.
A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: “The same flour, but a different pen.”
In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.
Chocolate is added to the dough, used to make glaze, cream, fudge, or to decorate finished products. For example, you can sprinkle a pancake with chocolate chips.
To prepare chocolate chips, place a chocolate bar for 30-40 minutes in a warm room with an air temperature of about 30-35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with chips and powdered sugar.
To make chocolate tendrils, break the chocolate bar, place it in a porcelain dish and melt it in a water bath. Then pour the chocolate into a pastry syringe and use a nozzle in the form of a thin tube to make various patterns on white paper. If desired, you can pre-draw a pencil drawing on paper. Place the paper with the pattern in the refrigerator to set, and then carefully move the chocolate tendrils onto the finished product with a knife.
chocolate pancake recipes
Pancakes covered in chocolate
Delicious flambé pancakes with nut filling are the best fit for a festive table, including Maslenitsa. Chocolate covered pancakes are quick and easy to make with pancake flour.
Ingredients:
- Pancake flour for 12-14 pancakes, 2-3 tbsp. spoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
- For sauce: 100 g chocolate, 1 cup milk, 1 tbsp. a spoonful of cocoa powder.
Cooking:
1. Bake 12–14 pancakes from pancake flour. Grind half of the nut kernels in a blender to a powder, chop the rest. Mix all the kernels of nuts with sugar, cream, orange zest and 1-2 tbsp. spoons of rum in a paste.
2. Spread pancakes on a cutting board. For each pancake place 1 tbsp. a spoonful of filling paste, roll into short tubes, bending the edges inward.
3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.
4. Pour the remaining rum into the pan with pancakes and, when it boils, gently set fire to it. After the flame goes out, transfer the pancakes to serving plates, pour over the chocolate sauce.
Pancakes with chocolate sauce and orange zest
Ingredients:
- For test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs., sugar - 30 g, salt - 3 g.
- For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
- For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs., milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.
Cooking:
Bake 12 pancakes in the usual way. Mix a thick puree from the ground walnut kernel, milk, sugar and rum, add raisins and grated orange zest to it. Spread pancakes with this mass and roll into tubes, and then fry in a greased frying pan.
As you can see in the photo, pancakes with chocolate before serving should be put on a dish and poured with gravy:
To prepare the sauce, liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour, mix well so that there are no grains left, then add rum and mix everything again.
How to make pancakes with oranges and chocolate
Chocolate pancakes "Suzette" with oranges
Amazing French orange pancakes with chocolate are a gourmet treat, the secret of which lies in flambéing, i.e. burning with a flame.
Ingredients:
250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.
Cooking:
1. To make pancakes with chocolate, sift flour into an enameled bowl, pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting liquid dough for 30 minutes.
2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a warmed dish, place in a warm oven. Remove the zest from one orange with a grater in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).
3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.
4. Melt about half of the orange oil in a large frying pan, fry the orange circles. Warm the pancakes in the remaining orange oil. Fold each pancake in half to make triangles.
5. Move the circles of oranges to the edge of the pan, place the prepared pancakes in the center, heat up. Pour the dish with liquor, set it on fire and serve immediately.
Look at the photo of this recipe for chocolate pancakes - when served, the dish looks very impressive:
Gourmet pancakes with chocolate, oranges, kiwi
A dessert of thin pancakes stuffed with southern fruits is appropriate on any holiday table. Pancakes are excellent with a filling of frozen fruit, lightly cooked with powdered sugar and ground cinnamon.
Ingredients:
- 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
- For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.
Cooking:
1. Prepare pancake dough according to the previous recipe, leave for 20-30 minutes.
2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour juice into another bowl.
3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.
4. Bake pancakes in a pan greased with vegetable oil. Put the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.
Pancakes with chocolate and orange
Ingredients:
- 1 glass of milk
- half a glass of kefir
- half a glass of freshly squeezed orange juice
- finely grated zest of half an orange
- 3 eggs
- a pinch of salt
- 1/4 tsp soda
- 8 art. l. flour (with a slide)
- 1 st. l. sugar (optional)
- powdered sugar
- chocolate sauce
Cooking method:
Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Mix until smooth. Grease a cast iron skillet with vegetable oil. Bake on both sides until golden brown.
For the sauce, melt bitter chocolate (half a bar), add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Put pancakes with chocolate on a plate, decorate with fruit and pour over with chocolate!
Pancakes with chocolate, orange sauce and jam
Chocolate pancakes with orange sauce
Ingredients:
- Milk - 250 ml
- Dark chocolate - 100 g
- Egg - 3 pcs.
- Sugar (in the dough - 50 g, in the sauce - 40 g) - 90 g
- Vegetable oil - 50 ml
- Cocoa powder - 1 tbsp. l.
- Flour (approximately) - 150 g
- Orange - 2 pcs.
- Butter - 30 g
Prepare dough. Bring milk to a boil. Dissolve chocolate in hot milk and set aside. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat egg whites to peaks, adding a pinch of salt.
Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of thin sour cream. Gently fold the beaten egg whites into the batter. Pour the dough into the pan, fry the pancakes over medium heat on both sides.
Prepare the sauce. Melt butter with sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. According to this recipe, pancakes with chocolate should be served with orange sauce.
Pancakes with chocolate and orange jam
Ingredients:
- Flour 200 g
- Sugar 50 g
- Cocoa powder 50 g
- Eggs 4 pcs.
- Egg yolks 3 pcs.
- Milk 500 ml
- Amaretto liqueur 50 ml
- Butter 100 g
- Almond flour 50 g
- orange jam
For custard:
- Milk 500 ml
- Sugar 100 g
- Eggs 2 pcs.
- Egg yolks 4 pcs.
- Flour 20 g
- Corn starch 20 g
Cooking:
Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If lumps remain in the dough, strain it through a sieve. Then add melted butter, and at the end - liquor. Remove the dough for a couple of hours in the refrigerator.
Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.
Prepare cream. Bring milk to a boil.
Mix eggs, yolks and sugar well.
Add flour and starch to the eggs, mix and combine with boiling milk. Cook over low heat with slight stirring until thickened.
Before serving, grease the pancakes with custard, roll them up and fry them in a pan with butter and sugar to get a golden crust. Serve pancakes hot with orange jam.
Pancakes with milk and dark chocolate
Pancakes with milk chocolate
Ingredients:
Cooking method:
Beat egg yolks, salt, add milk, sugar, melted butter.
Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.
Pancakes with chocolate
Ingredients:
400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.
Cooking method:
Beat egg yolks, salt, add milk, sugar, melted butter. Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.
After heating the pan, pour a little vegetable oil into it. Slightly tilting the pan, spread the dough on the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.
Serve to the table, sprinkled with grated chocolate.
Look at the photo of pancakes with chocolate - such a treat looks very appetizing:
Pancakes with dark chocolate "Holiday"
Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.
For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.
Cooking method:
Beat eggs with sugar and salt. Dilute yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour milk and yeast diluted in water in a thin stream, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.
To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.
Spread warm pancakes with stuffing, fold four times.
Pancakes with dark chocolate and walnuts "Lakomka"
Ingredients:
300 g wheat flour, 400 g oatmeal, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.
Cooking method:
Dissolve yeast in slightly warm milk. Mix wheat and oatmeal, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.
When the dough has risen, add the egg yolks mashed with salt and sugar, softened butter, mix everything thoroughly.
Separately, beat the egg whites and cream, combine them and carefully fold into the dough. Let the test run again.
Bake pancakes on a hot, oiled pan.
Finely chop the walnuts, mix with liquid honey.
Lubricate each pancake with nut-honey mass, fold in half and place on a wide dish.
As you can see in the photo of the recipe, chocolate for pancakes needs to be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:
Pancakes with chocolate topping
Ingredients:
600 g flour, 200 ml milk, 2–3 eggs, 300 g heavy cream, 30–40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.
Cooking method:
To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warm milk. Put the dough in a warm place for 2-3 hours.
Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Enter the egg whites, whipped into a thick foam, mix with whipped cream.
According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake in a hot frying pan greased with vegetable oil.
Fold the pancakes in a pile, sprinkle with grated chocolate.
Pancake recipes with chocolate and strawberries
Easy chocolate pancake recipe
Ingredients:
85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.
Cooking method:
Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven.
Serve with chocolate ice cream and fresh strawberries.
chocolate pancakes
Ingredients:
85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).
Cooking method:
Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.
Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven, lining each with parchment.
Pancakes with strawberries and chocolate can be served with ice cream.
How to make pancakes with chocolate and banana
Here you will learn how to make banana chocolate pancakes for home tea drinking.
Chocolate pancakes with bananas
Ingredients:
4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.
Cooking method:
To prepare pancakes with banana and chocolate, the yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that has come up and mix again. Then add beaten egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.
Heat up a frying pan, put a little vegetable oil on it, then put a few circles of bananas.
Picking up the dough with a large spoon or ladle, pour it over bananas and bake pancakes in a hot, oiled frying pan.
Here you can see photos of homemade pancakes with bananas and chocolate:
Recipe for pancakes with chocolate, cottage cheese and banana
Pancakes with dark chocolate, cottage cheese and bananas
Ingredients:
- 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
- For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanilla on the tip of a knife, 100 g dark chocolate.
Cooking method:
To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.
Bake pancakes with cottage cheese and chocolate in a hot frying pan, greased with butter.
To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater, mix with the curd mass, leaving a little for decoration.
Put the filling on warm pancakes, smooth. Roll pancakes in quarters.
When serving pancakes with banana, decorate with chocolate, grated on a fine grater.
Pancake recipes with cherries and chocolate
Chocolate pancakes with cherries
Ingredients:
- Dough
- 0.5 l kefir
- 4 eggs
- 2 tbsp. l. vegetable oil
- 0.5 tsp soda
- 1 st. l. Sahara
- 250 g flour
- 1 st. l. cocoa
Filling:
- 500 g cherries
- powdered sugar
- cream
Cooking method:
From the above ingredients, knead the "chocolate" dough.
Bake pancakes for 2 minutes. from each side.
We put cherries on the edge of the pancake (you can canned in your own juice, or absolutely any - frozen, fresh, from jam) and fold it into a triangle. Decorate with cherries around the edge, pour with cream. Then pancakes with cherries and chocolate should be sprinkled with powdered sugar.
Double pancakes with cherries and chocolate
Ingredients:
- 450 ml milk
- 3 art. l. Sahara
- 200 g flour
- 1 tsp vanilla sugar
- small pinch of salt
- 2 eggs
- 3 art. l. vegetable oil
- fresh or canned cherries
- 100 g chocolate
- 2 tbsp. l. cream with a fat content of 33%
- vanilla ice cream or ice cream
Cooking:
Step 1. In a bowl, break the eggs, mix them with sugar, vanilla sugar and salt. Mix well to dissolve dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and mix. You should get a fairly thick mass. Again, add a little milk and bring the dough to the density of sour cream, breaking up lumps. Pour in the vegetable oil and leave the dough to rest for 10 minutes. The oil is added to make the pancakes elastic and not tear. And so that they do not stick to the pan when baking.
Step 2 Bake pancakes. Do it as usual. You can use a special pancake pan with a non-stick coating. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.
Step 3 Collect dessert. Put some cherries on the first pancake and sprinkle it with sugar. Place the second pancake on top. Melt chocolate mixed with cream in a water bath. Pour chocolate with cream on the second pancake. Assemble pancakes in a triangle. Serve pancakes hot, topped with cherry topping with a scoop of ice cream. This is where the name of this dessert is justified - ice and flame.
And now look at the photos of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:
