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How to make french fries in a slow cooker bork. Recipe for making delicious french fries in a slow cooker

Potato dishes

Love fast food, but worried that it's unhealthy? Then you will like french fries in a slow cooker - we cook according to the recipe with step by step photos and videos!

30 minutes

311.9 cal

5/5 (5)

All of us at least once in our lives allowed ourselves to try french fries in some fast food restaurant. Perhaps there is not a single child who would not love these fragrant crunchy treats. And since you are the proud owner of a slow cooker, let's see if it is possible to cook french fries at home and protect yourself and your family from formidable carcinogens that ardent opponents of fast foods scare us with (and they are right).

Important! Carcinogens are toxic substances of chemical, physical or biological origin, existing in nature or produced by humans, which, when exposed to a living organism, provoke cell mutations and are capable of causing malignant tumors.

When frying potatoes, carcinogens are formed when the oil is heated to the smoke point and when the oil goes rancid. Oil smoke point:

  • unrefined sunflower - 107 degrees Celsius;
  • sunflower refined - 232 degrees Celsius;
  • refined corn - 232 degrees Celsius;
  • refined rapeseed - 240 degrees Celsius;
  • olive - up to 190 degrees Celsius.

From the above we conclude: when frying, do not heat the oil so much that it smokes. And since fried oil goes rancid very quickly, it cannot be reused.

As you can see, there is nothing terrible and complicated. It remains only to remember that the product we will get is very high-calorie.

Now let's figure out how to make french fries in a slow cooker. If your multicooker has a “French” (“Fryer”) or “Multipovar” program, then you will not encounter any difficulties, frying french fries in such a smart saucepan is as easy as shelling pears. But even if such modes are not provided, it does not matter, there is a way out, and I will tell you about it. When they ask me which multicooker is best suited for cooking french fries, without prejudice, I answer - it doesn’t matter if it’s Redmond or Panasonic, Polaris, or some other brand - you can adapt any multicooker for cooking this dish, it doesn’t matter , whether there is a special grid for deep-frying in the kit. You can get the potatoes out of the boiling oil with a slotted spoon.

What is important to know when choosing products

Oil. French fries can be cooked both in sunflower, corn and even rapeseed oil. But only refined, because. unrefined oils have a low smoke point. Ideally, if the oil is also deodorized. Then we will not hear any extraneous aromas and will be able to fully enjoy the taste of potatoes. If you like the aroma of sunflower oil in fried potatoes (this is a matter of taste), then buy undeodorized.

Potato. We choose ripe tubers of soft varieties of potatoes, even in shape, medium in size. Young potatoes are not suitable for these purposes - they have not yet gained enough potato flavor and strength - you will get a loose, tasteless product or hard inedible "crackers". We need varieties with a low starch content (they are soft to cut, do not break or crumble), because. fries from high-starchy potato varieties are loose and quickly stop crunching. In no case do we take tubers with a green peel, because. under the influence of the sun, the toxic substance solanine began to form in them. Suitable for this purpose and already chopped frozen potatoes that you can buy in the supermarket.

Proportions: for one part of potatoes you need to take 3-4 parts of oil.

A simple recipe for french fries in a slow cooker

Kitchen appliances and utensils

  • multicooker;
  • deep fat basket;
  • Bowl;
  • plate;
  • cutting board;

Ingredients

Cooking sequence

  1. Wash potatoes, peel and cut into strips about a centimeter thick. You should not make them too thin - the potatoes will dry out, but they are also not good for very thick ones - they may not be fried inside.

  2. We put in a bowl and pour cold water for 10 minutes to remove excess starch, after which we drain the water and put the potatoes on a paper towel to remove moisture. Cover the top with a second towel and pat dry. Try to dry the bars as much as possible, because. if water remains on them, when the potatoes are immersed in oil, it will begin to splash.
  3. Pour oil into the multicooker and turn on the "Free" or "Multi-cook" mode. Set the temperature to 170 degrees Celsius, time - 20 minutes.

  4. Close the lid and wait for the oil to heat up.

  5. We put the dried potato wedges in a deep-frying basket and lower it into the multicooker bowl. The lid does not need to be covered.

  6. We wait 10 minutes until the potatoes are fried and become golden.

  7. Remove the basket from the oil and place the potatoes on a paper towel to soak up the excess oil. Put in a plate. Sprinkle with salt, season with pepper to taste.

  8. Crispy treat is ready!

If you're wondering if french fries can be made in a pressure cooker, the answer is yes. These devices can not only cook. An excellent potato will help to provide, for example, the Redmond RMC-M110 multicooker-pressure cooker.

Video recipe for quick french fries in a slow cooker

Watch the video recipe for this simple dish.

If your multicooker does not have Multicook or Free modes, I will tell you a secret: you can do without them, although someone may convince you that this is impossible. Most likely, you don’t have a deep-frying basket either? Then we need a skimmer made of heat-resistant plastic (do not use a metal one, so as not to damage the coating of the multicooker).

French fries recipe in a slow cooker without special modes

Time for preparing: 40 min.
Servings: 2.

Kitchen appliances and utensils

  • multicooker;
  • skimmer made of heat-resistant plastic;
  • Bowl;
  • plate;
  • cutting board;
  • paper towels or thick paper napkins.

Ingredients

  • potatoes - 300 g;
  • oil - 750 g;
  • salt, pepper - to taste.

Preparation and cooking

  1. We clean the washed potatoes and cut them into 1 cm thick sticks.

  2. Pour cold water and leave for 10 minutes to remove excess starch.
  3. Meanwhile, pour the oil into the slow cooker, turn on the "Baking" or "Frying" mode, set the time to 30 minutes and let the oil heat up under the closed lid.

  4. Drain and pat potatoes dry with paper towels to remove excess moisture.
  5. Since we do not have a special deep-frying basket, we will put the potatoes directly into the multicooker bowl. Do not pour out all the potatoes at once, it is better to break it into portions. Pour the first half of the potatoes, stir with a slotted spoon so that it does not stick to the bottom and, stirring occasionally, fry for about 10 minutes.

  6. Take out and fold on a paper towel.

  7. We put the next portion of potatoes in the oil, also, stirring, fry for 10 minutes and remove.
  8. Now, if it is possible to set the frying temperature to more than 160 degrees, add a little - 170-180 degrees. And return the first portion of potatoes to the oil. Now not for long, 3 minutes will be enough. The potatoes should brown and acquire a nice golden color.

  9. Take out again on a paper towel, dry from excess oil and put on a plate.

  10. We repeat the same steps with the second portion.
  11. We add the finished potatoes, pepper if desired and serve.

Enjoy your meal!

Time: 30 min.

Servings: 1-2

Difficulty: 2 out of 5

Recipe for delicious french fries cooked in a slow cooker

As soon as french fries began to be sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

For some reason, adults are not as thrilled by crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the deep fat.

The latter is especially important, given the roaming rumors that even yesterday's deep fat can be used in catering establishments (and you can not even remember about the dangers of used oil).

Whether it's french fries in a slow cooker: you know for sure that the deep-fryer is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, french fries in a slow cooker cannot be called healthy food. Even cooked in ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries at home can also be cooked in a deep fryer. Its convenience lies in a special grid where potatoes are placed.

But today this device does not apply to particularly popular kitchen appliances. Therefore, if you still do not have an air fryer, it is unlikely that you will want to purchase one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out no worse. Our recipe with step-by-step photos will help you cook fries in a slow cooker so that this “harmful” food will fascinate not only children, but also adults.

Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, a few words should be devoted to it.

To make a treat that resembles a fast food product, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, remove the skin. Cut the tubers into medium-sized sticks. A potato cutter is ideal for this.

But if there is no such item on the farm, you will have to get by with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).

Thin straws will be overcooked and become hard - you can’t chew this one. Cooking thick slices is also not worth it - you will get regular fried potatoes.

Rinse the chopped sticks with cold water (this way you will remove the starch that the tubers always secrete during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook's skin.

Step 2

Let's prepare the fryer. Pour oil into the multicooker bowl. Set the "Warm" mode. When the oil is hot, change the program to "Baking".

Time will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).

As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil must be exclusively refined.

If you plan that french fries in a slow cooker will regularly appear on your table, then you should remember one simple recipe: in order to cook this dish no worse than McDonald's cooks, it is important to build a deep fryer correctly.

The ratio of potatoes and oil should be 1 to 4. Take less oil - and french fries in a slow cooker will turn into ordinary fried tubers.

Step 3

Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.

Such active intervention will lead to the fact that all the sticks will be fried evenly on all sides.

Step 4

The appearance of the potato will tell you about the readiness of the dish: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.

Be careful: hot frying can cause burns. Remove the fries in small portions with a slotted spoon and place on a plate lined with paper towels (the paper will soak up excess fat).

Step 5

Only now, when the fries are resting on a napkin, the recipe allows you to salt the sticks. If this is done while the potatoes are fried, they may lose their desirable crispy texture.

It is not necessary to say that the used deep fat is unsuitable for further use. Throw it out without any regrets.

French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with it. And serving a golden treat is best with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

All existing multicookers do not have any global differences, since their main purpose is cooking. The only thing where there may be a discrepancy is the name of the mode and the duration of cooking. These basic criteria determine the power and functional potential of kitchen gadgets. Also, depending on the model, the volume of the multicooker bowl may vary. Therefore, this factor will affect the portion sizes of fries that can be cooked. However, in general, the process of frying French fries in a Polaris and Redmond multicooker is similar. However, this conclusion can be drawn by reading the recipes that we have prepared for you.

To make french fries you will need the following products:

  • 6 medium potatoes
  • 800 ml sunflower oil

How to cook french fries:

  1. Peel the potatoes from the skin, cut into bars.
  2. Pour cold water into a saucepan, salt a little and put potato straws in it for half an hour. This will remove unwanted starch.
  3. Put this pan on the fire and cook for 9 minutes. Moreover, the water in which the potatoes were lying does not need to be drained. It will need to be poured after cooking. By the way, the bars should remain undercooked.
  4. On a paper towel, let the potatoes cool and dry.
  5. Pour sunflower oil into the slow cooker and heat it by turning on the "Free" mode.
  6. Next, carefully lower the potatoes and cook until golden brown.
  7. Soak the fries with paper towels.
  8. Serve with vegetables, herbs or sauce to taste.

Spicy cooking option

To prepare fragrant and delicious crispy fries in a slow cooker, prepare these ingredients:

  • seven potatoes
  • 0.7 l sunflower oil
  • salt, ground pepper mixture, paprika

What to do:

  1. Peel the tubers, cut into bars and dry.
  2. In another bowl, combine seasonings, salt and oil (two tablespoons will be enough).
  3. Pour the butter mixture over the potatoes, stir and set aside.
  4. In the meantime, turn on the “Baking” program on the multicooker and select the time of 2/3 hours.
  5. Pour in the rest of the oil and put the potato wedges in there.
  6. Cooking with the lid closed - half an hour.
  7. Stir, cook, without closing the lid, for another 10 minutes.

French fries in the mode "Multi-cook", "Frying", "Baking"

Does your multicooker not have a Free mode? Do not despair, use the "Multi-cook" mode.

We will make fries from 200 g of frozen potatoes (semi-finished products), 1500 ml of sunflower oil, spices and salt.

Cooking:

  1. Fill the multicooker with oil and put it on the "Multipovar" mode with a temperature of 160 degrees.
  2. Be sure to use the fryer basket. You need to put potatoes in it and lower it into the slow cooker when the oil is warmed up.
  3. Cook no more than 15 minutes.
  4. Dry the fries before serving.
  5. Put the portion on a plate, add salt and spices.

Ingredients for fries in the "Frying" mode:

  • kilogram of potatoes
  • liter of sunflower oil
  • salt, spices

Here's how to do it:

  1. Wash and clean tubers. Place them in cool water to avoid browning. This is important because the fries will be cooked in batches.
  2. Pour oil into the multicooker and select the "Frying" program.
  3. While the oil is heating, cut a couple of potatoes into bars (ideally their thickness is 1 by 1 cm).
  4. Pour the chopped potatoes with water. This will get rid of excess starch.
  5. Oil heating time - up to 15 minutes. How to check if it is warm enough? Take one bar and dip its tip into the oil. Bubbles indicate that you can start cooking.
  6. Remove the potatoes from the water, dry them on a napkin, and then lower them into the slow cooker for 14-16 minutes.
  7. After frying, soak the fries with a paper towel to remove excess fat. Salt and pepper.
  8. Do the same with the rest of the potatoes.

Ingredients for cooking french fries in the "Baking" mode:

  • potatoes - 300 g
  • 800 g butter
  • salt pepper

Cooking fries:

  1. Wash and clean tubers. Cut into bars no thicker than 1 cm.
  2. Pour cold water over and leave for 12 minutes to remove excess starch.
  3. Pour oil into the multicooker, select the “Baking” program and half an hour, close the lid and let the oil heat up.
  4. Pour out the water, remove excess moisture with paper towels.
  5. It is better to fry fries in portions, for 11 minutes each part, while stirring so that the potatoes do not stick.
  6. After frying, use paper towels again, but this time to get rid of excess fat.
  7. Do all this with all parts of the potato.
  8. Raise the temperature above 160 degrees and fry the potato portions again for three minutes. The fries should be a delicious golden color.
  9. Dry the fries with paper towels.
  10. Salt before serving.

Sauces for french fries at home

French fries are loved by many. The taste of this fragrant crispy dish can be embellished with sauce. There are many variations of sauces that perfectly harmonize with fries. For you, we have prepared three of the most popular recipes.

  1. For cooking garlic cream sauce you will need 10 minutes of free time, a glass of sour cream (20% fat), a bunch of dill, two garlic cloves and salt. Greens should be finely chopped and pour into sour cream. There also add salt and garlic, passed through the press. Mix well until a homogeneous consistency is formed.
  2. Thanks to the natural and appetizing tomato sauce fries will seem even tastier. Take 3 medium tomatoes, a stalk of celery, 3 cloves of garlic, two tablespoons of tomato paste, a tablespoon of olive oil, pepper and salt. On each tomato, you need to make a cross-shaped cut. Pour boiling water over red vegetables, rinse with cold water and remove the skin, then cut into pieces. Mince the garlic and celery. Fry the tomato slices in hot oil in a frying pan for five minutes. Add the rest of the ingredients there and fry for another 6 minutes, not forgetting to stir.
  3. Aioli sauce is very tasty and easy to prepare. You can make it in 15 minutes.

This will require:

  • garlic - 4 cloves
  • one egg yolk
  • olive oil - 1 cup
  • lemon juice - ½ teaspoon
  • water - 1 tablespoon
  • a pinch of salt

How to do:

Crush the garlic and pour olive oil into it in parts. Add yolk and mix thoroughly. Add salt and citrus juice. Pour in cold water and stir for a few minutes. The end result should be a thick consistency.

We don't cook french fries at home very often (except for the lucky ones who own a deep fryer). Some people are too lazy to mess with frying pans, and some don’t even have a frying pan, but there is a slow cooker, which, as you know, prepares extremely healthy dishes, to which french fries do not apply. But sometimes you want to treat yourself and cook french fries at home, it's still better than going to cafes and eating there, it's not known how cooked a dish is.

But not every multicooker can cook french fries. If your Miracle Saucepan does not have a special "Fryer" or "Multi-Cook" program, cooking French fries can become almost impossible. "Almost" - because nothing is impossible for our hostesses. Some, however, are afraid of damaging the fragile coating of the multicooker bowl, but in the latest models it has become better, so you can try cooking french fries in the multicooker.

First you need to choose the right potatoes. The perfect french fries are obtained only from mature potatoes. Young potatoes are loose and therefore do not have the taste of a "real" potato. Due to excessive friability, you should not take potatoes with a high content of starch - after frying, they will quickly soften. When buying potatoes for this dish, choose soft varieties, and tubers - evenly. Pay attention to the color of the tubers - a green tint indicates a high content of the toxic substance solanine under the skin. It is better to refuse such a purchase.

For frying potatoes, choose refined and deodorized oil. It will not clog the smell of potatoes with its aroma, and the dish will turn out not so heavy. Although, as you know, there are no comrades for the taste and color - some gourmets, on the contrary, adore the aroma of real sunflower oil and cook french fries in a slow cooker on it.

Everyone knows the method of cutting potatoes for deep-fried cooking: rather thick, up to 1 cm, long sticks. It makes no sense to cut the straw thinner, it will simply fall apart when frying, and too thick sticks will take more time to cook and may not be fried. If the skin of the potato is not very rough, it can not be peeled. Cut the potatoes, rinse with very cold water and pat dry on a towel. Washing potatoes is necessary to remove starch from the surface, and obligatory drying will prevent hot oil from exploding, because we all know what happens when a drop of water gets into the oil.

French fries can be fried in one go, or you can tinker a little and get the same crispy and tasty potatoes as served in the notorious fast food cafes. To do this, you must first fry the potato sticks in hot, but not boiling oil for 6-8 minutes, and then re-fry the potatoes in hot oil, but as quickly as possible. Set the "Baking" mode in the multicooker for 1 hour. Pour into the bowl vegetable oil and wait until it warms up, but does not boil. Dip a portion of the potatoes in the oil and fry for 6-8 minutes, stirring to evenly brown. Then place the potatoes on a paper towel and let the oil soak in. Fry all the potatoes in this way and let them cool. Then heat the vegetable oil in a slow cooker to a boil and fry the potatoes in it in small portions for 2 minutes. Drain on paper towels and serve sprinkled with salt and spices to taste, with a variety of sauces, or as a side dish.

If you don't feel like frying the potatoes in batches, you can do it all at once by dipping the potatoes in the oil and frying them, stirring occasionally, for 10 minutes until golden brown. For 1 part of potatoes, you need to take about 4 parts of vegetable oil, otherwise you risk getting ordinary fried potatoes instead of french fries.

Ideally, you need to fry french fries in a special basket - so the potato cubes float freely in hot oil and do not stick together. If you don't have one, cook the French fries in the slow cooker in small batches, this will allow you to cook real crispy potatoes and save oil. By the way, it is better not to use oil after frying for cooking other dishes, under the influence of high temperatures, various compounds with carcinogenic properties are formed in it. Salting potato strips before cooking is not recommended, as the finished potato becomes soft. The maximum that can be done is to salt the vegetable oil itself to prevent splashing. However, some recipes recommend salting raw potatoes. It is up to you to decide how best to proceed, because, after all, cooking is, in a sense, witchcraft.

Recipes for french fries in a slow cooker vary slightly. All these differences are due to the different functionality of different brands of multicookers and the mode that you choose. Therefore, in the list of recipes, you are sure to find exactly the one that suits you in the best way.

French fries in a multicooker

Ingredients:
450 g (1 package) frozen semi-cooked potatoes,
1.5 liters of vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Pour vegetable oil into the multicooker bowl, turn on the “Free” program and wait until the oil warms up. Load the potatoes into the deep-frying basket, lower into the bowl and cook until the potatoes are golden and crispy. Arrange the cooked potatoes on plates and season with salt to taste.

French fries in a multicooker with the "Multipovar" function

Ingredients:
200 g semi-finished french fries,
1.5 liters of vegetable oil,
salt, spices - to taste.

Cooking:
Pour vegetable oil into the bowl of the multicooker and turn on the multicooker to the "Multipovar" mode. Do not close the lid. Set the temperature to 160°C. Place the potatoes in the frying basket and cook with the lid open for 10 minutes. Arrange the cooked potatoes on a serving platter and sprinkle with salt and spices to taste.

French fries in a slow cooker (for models without a special program)

Ingredients:
6 potatoes
700 ml vegetable oil,
salt.

Cooking:
Cut the potatoes into strips, rinse in cold water and pat dry. Pour vegetable oil into the multicooker bowl, set the “Baking” program and wait until it warms up (close the lid). Put the potatoes in a bowl, mix and cook for 20 minutes with the lid open. Stir, fry a little more and place on paper towels to remove excess oil. Sprinkle with salt.

French fries in the multicooker "Piquant"

Ingredients:
7 potatoes
700 ml vegetable oil,
5 g ground paprika,
5 g red ground pepper,
5 g black ground pepper,
salt - to taste.

Cooking:
Cut the potatoes into wedges and pat dry. In a bowl, mix spices, salt and a little vegetable oil, roll the potatoes in the mixture and let stand for a while. In the meantime, set the program "Baking" with a time of 40 minutes. Pour vegetable oil into the multicooker bowl. Place the potatoes in a bowl, close the lid and cook for 30 minutes. Then mix the potatoes and cook until the end of the mode with the lid open.

French fries in a multicooker classic

Ingredients:
6 potatoes
700-800 ml vegetable oil,
salt - to taste.

Cooking:
Cut the peeled potatoes into cubes or strips and place in cold salted water. Soak for 30 minutes, then put the dishes with potatoes on the fire and cook in the same water for 10 minutes. Potatoes must be undercooked. Drain the water, let the potato strips cool and dry them on a towel. Pour vegetable oil into the multicooker bowl, set the “Baking” mode and let the oil warm up. Dip the potatoes in the oil, stir and cook until golden brown. Place cooked potatoes on paper towels to remove excess fat and serve with any sauce.

It is undesirable to serve french fries as a side dish for meat dishes, as this in itself is a rather heavy, high-calorie dish. French fries are best eaten with a lot of greens and vegetables, as well as with various sauces.

Enjoy your meal!

Larisa Shuftaykina

1. Who doesn't love golden, crispy french fries? However, cooking it at home is quite difficult, and buying it is harmful. What to do? The answer is simple - use a slow cooker! Read the recipe!
Here is a simple recipe for cooking french fries in a slow cooker. A photo of each step makes it clear how to do this or that action correctly. And how this wonderful dish is prepared at home, you will be told a detailed recipe for french fries in a slow cooker. Undoubtedly, you can add your personal ideas to the classic composition of the ingredients. Our website will help you learn all the secrets of how to cook easily and quickly, how to make culinary masterpieces from ordinary food. Let cooking become for you not just a daily routine - but an interesting hobby and a celebration of life! Just remember to count calories to always stay in shape. Try to repeat all the above recommendations, and you will undoubtedly get delicious homemade french fries in a slow cooker.
Preparation description:
Today I want to tell you how to cook french fries in a slow cooker. The potato turns out golden, moderately crispy and incredibly tasty. Yes, and cooking in a slow cooker is much more convenient than in a pan. (However, you should consider that oil consumption will be significant.) Read the recipe for French fries in a slow cooker with a photo.

2. Wash and peel the potatoes. Place the peeled potatoes in cold water.
If you want classic french fries, then cut the potatoes into cubes.

3. You can also cut the potatoes into strips (many people say that straws are tastier than sticks). Leave the chopped straw in the water. Take some straws (for the first batch) and blot it with a tissue to remove excess water.