How to pickle tomatoes with grapes for the winter. The best recipes for pickled tomatoes with grapes for the winter at home

Every summer, when we harvest, we again and again try to find new recipes for preparations for the winter. In August, gardeners will have grapes ripe, and there will be more than enough tomatoes in their gardens.

We can separately preserve tomatoes in various ways, and make either juice or wine from grapes. Why don't we combine grapes and tomatoes? It will turn out delicious and beautiful!

If you decide to pamper your family and friends with sweet-tasting tomatoes, then this is the recipe for you. This is an incredibly tasty snack that is a great success. The grape shares its flavor with the tomato. And pickled grapes deserve to be tried.

So, let's get started!

Tomatoes with grapes

We cook for a 3-liter jar or for a 3-liter jar.

Ingredients:

Small tomatoes – 3 kg;

Bell pepper – 1 piece;

Black or white grapes - 1 bunch.

Spices and herbs for pickling:

Hot chili pepper (optional) – 1 piece;

Garlic – 3 cloves;

Bay leaf – 3 pcs;

Currant leaves – 5 leaves;

Cherry leaves – 5 leaves;

Black peppercorns – 9 pcs; (3 pieces per jar)

Cloves – 9 pcs; (3 pieces per jar)

Horseradish – a small piece of root or one large leaf;

Dill – 3 sprigs.

For the marinade (brine):

Boiled water;

Sugar – 1 tablespoon

; Salt – 1 tablespoon.

Cooking method:

First, prepare the jars and lids. We wash them and sterilize them. Wash the herbs and vegetables. Peel sweet peppers from seeds and cut them into slices, hot peppers into rings or slices (if you like it spicy, you can cut peppers with seeds).

Separate the grapes from the branches. Peel the horseradish root and garlic cloves. At the bottom of each jar we put spices, herbs, horseradish, herbs, tomatoes, sprinkled with grapes, and put strips of pepper in the free space.

Sprinkle with salt and sugar. Pour boiling water over and let stand covered for 20 minutes. Carefully pour off the resulting marinade, boil it and pour it over the tomatoes again. Roll up the lids. Store in a cool, dark place (preferably in the basement).

Features of preserving tomatoes with grapes for the winter We prepare smaller tomatoes, with a reserve, since some tomatoes may not be suitable for preservation (with defects or too ripe). Fill the jars up to the shoulders with vegetables. There is no need to add vinegar in this recipe. Even without this, the preservation turns out very tasty and stores well.

Preserving tomatoes with grapes for storage at room temperature We do everything the same, just fill it with brine twice.

The first time we drain it, we boil it.

The second time we pour it in again, let it stand for 5 minutes, drain it, and boil it.

Fill the third time and close the lids.

These pickled tomatoes turn out to be quite unexpected, with a particularly pleasant taste, which, unless you see that the tomatoes are canned with grapes, is difficult to discern. The taste of tomatoes is enhanced by a light fruity note, giving them sophistication and grace. This blank looks very impressive. So, when you come to visit friends, you can easily present a can of canned tomatoes with grapes as a gift. The grapes also turn out to be spicy and salty. This is a delicious winter meal!

Marinated tomatoes with grapes

This blank can be called an express blank. All that is required in this recipe is to pour boiling water over the tomatoes three times.

Ingredients:

Cooking for 3 liters.

Tomatoes – 2-3 kg;

Grapes – 1 bunch;

Basil – 3 leaves;

Garlic – 3 cloves;

Cloves - 3 pcs;

Peppercorns – 3 pcs;

Onions – 1 piece;

Salt - 2 tablespoons;

Sugar – 4 tablespoons;

Vinegar – 1.5 tablespoons;

Mint - one small sprig.

Cooking method:

Wash grapes and tomatoes. We take a clean, not sterilized jar and put all our spices, except sugar, salt and vinegar. Place tomatoes and a bunch of grapes in a jar. Fill the jar with hot boiled water, cover with a lid and leave for 10 minutes. Pour the water into the pan and boil it again and fill it with the same water. Leave for 10 minutes. After this, pour the water back into the pan and add sugar and salt. And add the vinegar to the jar.

Bring the brine to a boil, pour in our tomatoes and grapes, and roll up. Turn them upside down and let them cool.

Tomatoes marinated with grapes and mustard

It’s a miracle how good, deliciously prepared tomatoes are for the winter! Grapes give tomatoes an incredible aroma, pleasant taste and beautiful color.

Ingredients:

Tomatoes – 600 g;

Grapes – 1 bunch;

Black peppercorns – 4 pcs;

Dill - one umbrella or a couple of sprigs;

Currant leaves - 2 leaves;

Cherry leaves - 2 leaves;

Garlic – 1 clove;

Tarragon – 1 sprig;

Mustard seeds – 1 teaspoon.

For the marinade:

Water – 1 liter;

Salt – 1 tablespoon;

Sugar – 2 tablespoons;

Vinegar – ¼ cup.

Cooking method:

We wash the tomatoes and pierce them with a toothpick in several places (from the tail side). In sterilized jars we put cherry and currant leaves, dill, tarragon, a clove of garlic, tomatoes and peeled grapes. Prepare the marinade from water, willow and sugar. Pour the boiling marinade over the tomatoes, cover them with a lid, and let stand for 10 minutes. Pour the marinade into the pan and boil again. At the very end, add vinegar. Place black peppercorns and mustard in a jar. Pour the boiling marinade over the tomatoes and close the jars. Good luck with your preparation and bon appetit during the tasting!

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This season I have a record number of tomato preparations in terms of variety. I like to both try new options and return to those that I made several years ago.

I have already prepared tomatoes with grapes: I tried them with both dark and light grapes. I like it better with dark ones, but this does not mean that the preparation turns out worse with light grapes. It's just my taste. You can use any grapes: either garden grapes or purchased at the market or in a store. You can experiment and prepare tomatoes with different types of grapes, so you can quickly choose what you like best.

So, we prepare the ingredients for preparing pickled tomatoes with grapes for the winter from the list.

Wash tomatoes and grapes. We tear off the grapes from the branches, although you can leave them, but it will fit less into the jar.

Wash the jar thoroughly, add seasonings and dill sprigs to the bottom. This time I used ready-made seasoning for pickling tomatoes. If you don’t have it, then replace it with 1 leaf of horseradish and 3-4 black peppercorns. My seasoning contains dry crushed horseradish root and mustard seeds.

Fill the jar with tomatoes, sprinkling them with grapes.

Boil water in a saucepan and pour in the tomatoes for 15 minutes. Cover the jar with a lid.

Then pour the water into a saucepan, add sugar, salt and vinegar, and bring to a boil.

Refill the tomatoes in the jar, roll them up and turn them over. Wrap the jar until it cools completely.

Then we move the tomatoes to the pantry for storage; pickled tomatoes and grapes prepared for the winter are stored well at room temperature.

Enjoy your preparations!

When harvesting in the summer, people try to find new ways to prepare for the winter. For many gardeners, grapes ripen in August. In addition, there are a lot of tomatoes in the garden. Tomatoes can be combined with grapes when canned - it turns out very tasty. Those who want to enjoy homemade tomatoes with a sweet taste will love this option.

RECIPE FOR TOMATOES WITH GRAPE BERRIES

Prepare tomatoes for three-liter jars. Alternatively, you can use several three-liter jars.

To prepare this dish at home you will need the following ingredients:

• three kilograms of small tomatoes;
• several bell peppers;
• one bunch of black or white grapes;
• herbs and spices for canning;
• a little chili pepper;
• three cloves of garlic and bay leaves;
• five currant leaves and the same number of cherry leaves;
• nine pieces of black pepper in the form of peas;
• nine pieces of cloves;
• dill with horseradish.

To make the marinade, take the following ingredients:

• some boiled water;
• one tablespoon of salt.

Preserve grapes and tomatoes according to the following recipe:

1. Having prepared a jar with a lid, rinse and sterilize them. Next, start washing the herbs and vegetables.
2. After removing the seeds from the sweet peppers, cut them into slices.
3. Hot peppers must be cut into pieces.
4. Separate the grapes from the branches and peel the cloves with horseradish root.
5. At the next stage of preservation, place the spices in the bottom of the jar. You should also add horseradish and tomatoes. Also, add herbs and grapes to the jar.
6. Place a few strips of pepper in the free space.
7. Add salt and sugar to taste. Fill everything with hot water and leave to stand for a quarter of an hour.
8. Carefully drain the resulting marinade and boil.
9. Next, pour the tomatoes again and roll up the lid.

METHOD OF MARINATED TOMATOES WITH GRAPES

This marinade is also called “quick preparation”. For this recipe, you just need to pour hot water over the tomatoes a few times.

The following components will be required:

• several kilograms of tomatoes;
• one bunch of grapes;
• three basil leaves;
• three cloves of garlic;
• three carnations;
• three peppercorns;
• one piece of onion;
• a few tablespoons of salt, sugar, vinegar;
• small sprig of mint.

Preparation:

1. Wash the grapes and tomatoes. Take a clean jar and put all the seasonings in it. There is no need to add vinegar, salt and sugar yet.
2. Place tomatoes and grape bunches in jars. Fill with hot water and cover with a lid. After a few minutes, pour the liquid into the pan.
3. After boiling, pour this water over the tomatoes and grapes again and leave for ten minutes.
4. Drain the water into the pan again and add sugar and salt.
5. Pour vinegar into jars.
6. Bring the brine to a boil, pour over the vegetables. Then roll them up.

Turn the jars over and wait until everything cools down.

TOMATOES MARINATED WITH GRAPES WITHOUT VINEGAR

In this unusual and original recipe for pickling tomatoes, no vinegar is added. Instead, grape berries are used, which do an excellent job as a preservative.

Ingredients for pickling for a three-liter jar:

• medium-sized ripe tomatoes;
• sour grapes - about 1-2 tablespoons;
• sprigs of green cilantro (parsley);
• spices (allspice and black peppercorns);
• water – 1500-1700 milligrams;
• sugar – 150 grams;
• coarse salt - 2 tablespoons.

Canning process:

1. Make punctures in the sorted and washed tomato fruits in several places using a toothpick, and place them in a three-liter jar.
2. Peel the grapes from the branches (optional), wash them and add them to a jar of tomatoes. Add cilantro and spices there.
3. Prepare the marinade in this way: mix salt, sugar and water, boil and immediately pour it hot into jars of tomatoes. Leave the jars for fifteen minutes. Pour the slightly cooled brine into a saucepan, bring to a boil again and pour into the tomatoes again.
4. Boil the brine drained for the third time while it is hot, pour it into the jars of tomatoes and immediately roll up tightly.

Grapes will give tomatoes a special sweet taste and fruity aroma. The grapes themselves are also very tasty and can be served as an appetizer.

CANNING TOMATOES WITH GRAPES AND MUSTARD

Many people like tomatoes prepared for the winter. Thanks to grapes, they acquire aroma and taste. And the color becomes more beautiful.

To prepare this dish you will need the following ingredients:

• six hundred grams of tomatoes;
• one bunch of grapes;
• four black peppercorns;
• one umbrella or several branches of dill;
• two currant leaves and the same number of cherries;
• one garlic clove;
• one branch of tarragon;
• a few teaspoons of mustard seeds.

To make the marinade:

• one liter of liquid;
• a few tablespoons of salt;
• a few tablespoons of sugar;
• add some vinegar.

Cooking algorithm:

1. After washing the tomatoes, pierce them with a toothpick from the tail side.
2. Place currant and cherry leaves in sterilized jars.
3. Also add tarragon and dill to the marinade. Then add garlic cloves with tomatoes and some grapes without a branch.
4. For the marinade, use salt, soda and sugar with water. Pour over the tomatoes and cover with a lid.
5. After ten minutes, pour it into the pan and boil again.
6. Add some vinegar and add black pepper and mustard to the jar.
7. Pour the marinade over the tomatoes and close the jars.

WITH DILL AND GRAPES

Here is another interesting recipe for marinated tomatoes with grapes. It differs in that dill is added to canned tomatoes in addition to grapes. The resulting taste will be very unusual.

To prepare it you will need the following components:

• two buckets of tomatoes;
• nine bunches of grapes (you should put one bunch in the jar, but if you want, you can add more);
• thirty cloves of garlic (four cloves in each jar);
• you will also need twenty-seven pieces of bay leaves;
• black pepper in the shape of peas (five pieces in one jar);
• umbrellas or dried dill seeds (add one umbrella or half a teaspoon of seeds to each jar);
• also add one teaspoon of vinegar to each one and a half liter jar.

To prepare the brine for this marinade, you will need the following ingredients:

• five liters of water (one one and a half liter jar will require about half a liter);
• ten tablespoons of salt (two spoons in each jar);
• thirty tablespoons of sugar (about six tablespoons per liter of water).

This marinade, like cucumber brine, is prepared according to the following recipe:

1. Thoroughly wash the jars with sealing lids and place them to sterilize. One and a half liter jars need to be sterilized for about fifteen minutes. You can use a slow cooker or microwave to sterilize glass jars.
2. While the jars are sterilizing, prepare the garlic. Rinse it and clean it.
3. Wash the tomatoes and grapes thoroughly. Then place them to dry so that the liquid drains.
4. Place garlic and bay leaves at the bottom of sterilized jars. You should also put black pepper and a little dill there.
5. Start putting the grapes and tomatoes into the jar. Place one bunch of grapes in each jar.
6. To make the brine, add sugar and salt to boiling water. After bringing the jar to a boil, pour the brine over the tomatoes.
7. Leave the jars for a quarter of an hour. It is best to pour marinade over the tomatoes and roll them up.
8. For tomatoes that have stood for the required time, drain the brine into a bowl. Then it needs to be brought to a boil.

The resulting brine will acquire a beautiful pink color due to the grapes.

Preparing tomatoes and grapes for the winter is one of my favorites. They love it for its variety and piquant taste, because it makes not only an excellent appetizer, but also one of the best side dishes. But not everyone realizes how wide a variety of recipes for such preparations exist.

You can find out about recipes, both classic and those that involve avoiding synthetic preservatives, below.

Secrets of preparing tomatoes and grapes for the winter

There are a few simple tricks that will make canned tomatoes with grapes tastier and healthier:

1. Firstly, you should take only those fruits that have dense pulp.
2. Secondly, you don’t have to limit yourself to using regular table vinegar. It can be easily replaced with apple or other fruit.
3. Thirdly, they use both disassembled grapes and leaving them on the branches. The same is done with cherry tomatoes.
4. Fourthly, taste qualities can be adjusted by varieties.

These simple secrets will significantly increase the chances that your family will remember your preparations with pleasure for a long time.

How to choose and prepare products correctly

When choosing berries and vegetables, make sure that they do not have any damage. Choose those fruits that are free from various wormholes, spots, and traces of rot. They also pay attention to the pulp - they prefer dense, albeit ripe.

Before placing in jars, the fruits are washed well. The tomatoes are not cut. Like grapes, they are placed whole.

How to cook tomatoes with grapes

There are many recipes for tomatoes with grapes. They are made with hot pepper, horseradish, and mustard. Supplement with other vegetables and remove synthetic preservatives. Make it spicy or sweet.

Classic recipe

The classic recipe for pickled tomatoes with grapes combines simplicity with a rich flavor combination of various ingredients. Vegetables and herbs provide the vitamin component, and their unusual combination provides taste. There is no shame in serving such a preparation even at the holiday table.

To prepare this dish, in addition to vegetables, you need aromatic ingredients and marinade components. For three kilograms of small tomatoes take:

• one large sweet pepper;
• a tablespoon of salt;
• a tablespoon of sugar;
• horseradish leaf;
• three cloves of garlic;
• three sprigs of dill;
• a couple of bay leaves;
• chili pepper;
• cherry and currant leaves, cloves - to taste;
• water - in the required quantity.

All vegetables are washed. After this, the peppers are cut, the hot ones into rings, and the sweet ones into strips. The stems of the grapes are removed, and the peels of the garlic are removed. Banks are sterilized.

First of all, spices and herbs are poured into the jars, and all the vegetables are placed on top of them. Salt and sugar are poured onto the tomatoes and grapes and immediately poured with boiling water. The containers are left in this form for a couple of tens of minutes.

After the specified time, the liquid is poured into a saucepan and brought to a boil. The boiling water is returned to the jars and immediately rolled up.

This recipe is great because it allows you to use any grapes you like. Thus, black varieties are used when you need to diversify the appearance of the workpiece. And white ones are for a pronounced taste.

With mustard

Another recipe for lovers of spicy-sweet tastes suggests using mustard seeds in the preparation. Thanks to them, the taste of pickled vegetables will become spicy, but will retain the sweet taste of the berries. Salting according to this recipe is not particularly difficult.

In order to prepare the dish, you need to take up to 600 grams of small tomatoes and a medium-sized bunch of grapes. In addition to the berries, they also add a teaspoon of mustard seeds and various spices - allspice, tarragon, garlic cloves, dill inflorescences, currant and cherry leaves. For the marinade you will need, in addition to a liter of clean water, up to 60 milliliters of vinegar and sugar, 20 grams of salt.

Vegetables are washed well. After slightly drying the tomatoes, they are pierced from behind with a toothpick, and the grapes are sorted out. Banks are also well washed with cleaning products.

Place all the spices and leaves on the bottom of the prepared jar, except mustard and pepper. Mixed vegetables and berries are placed on them.

At the same time, boil water, adding salt and sugar. They should completely dissolve. Boiling water is poured into jars, leaving them covered with lids for 10 minutes. After pouring the marinade into the pan, boil it a second time, adding vinegar towards the end of the process. When it is ready, it is poured into jars, after pouring mustard and pepper into it. Close and send to cool.

With pepper without vinegar

This recipe is suitable for those who want to get the healthiest and most natural product possible. For him they take:

• 3 kilograms of tomatoes;
• a little horseradish root;
• dill;
• large bell pepper;
• grape;
• a couple of garlic cloves;
• allspice;
• cloves;
• chili pepper;
• three laurel trees;
• currant and cherry leaves;
• salt;
• sugar.

The jars are sterilized and the vegetables are washed. The pepper is peeled and cut into pieces. Sweet - in slices, and bitter - in rings. Horseradish and garlic are peeled and also chopped.

All spices are placed at the bottom of the container, except salt and sugar, and everything is filled with a mixture of tomatoes and grapes on top. Salt and add sugar.

Leave for a couple of tens of minutes, pour boiling water over it. The liquid is drained and boiled again. They return it to the jars and roll it up.

Cherry tomatoes with grapes and citric acid

Preserving tomatoes with citric acid makes the preparation better in terms of absorption by the body. Lemon is a more natural product than regular vinegar essence. At the same time, it has no less power as a preservative.

For this preparation, per kilogram of cherry tomatoes take:

• half a kilo of grapes;
• acids - 10 grams;
• bell pepper - large peppercorns;
• dill - one bunch;
• horseradish leaves;
• currants - the same;
• cherries - the same;
• salt - 60 grams;
• sugar - 60 grams;
• water - 1 liter.

The leaves are placed on the bottom of an already sterilized jar at the very beginning. All ingredients of plant origin are washed well. The peppers, also washed, are cleared of seeds and cut into strips. Sprinkle grapes and tomatoes, and put pepper on top.

Boiling water is poured into the jar, and after 10 minutes it is poured into the pan. Salt and add sugar and citric acid. Bring to a boil again to form a complete marinade. It is boiled and poured back into containers for preservation. The blanks are closed and sent to cool.

With celery greens

Many people love spicy preparations. This is exactly what tomatoes and celery are like. They serve as a wonderful snack.

In order to prepare this dish, per kilogram of tomatoes you need:

• a couple of hundred grams of grapes;
• up to six sprigs of celery greens;
• a couple of tablespoons of vinegar;
• half the chili pepper;
• a tablespoon of salt;
• head of garlic;
• two tablespoons of sugar.

Start by washing vegetables and herbs. Garlic is peeled and finely chopped, pepper - into rings. The jars are thoroughly washed with special products.

The tomatoes are placed in the jar first, filling the container halfway. On top of them are peppers, herbs and garlic. Then they add a layer of grapes and finally tomatoes. Pour boiling water over and wait 20 minutes.

The liquid is poured into a saucepan, adding sugar and salt, and boiled again. The marinade should cook for no more than five minutes. When it is almost ready, vinegar is poured into the jars and boiling water is poured over it. Close with sterilized lids.

With mint and basil

This unusual recipe, thanks to fragrant herbs, allows you to feel the breath of summer in the middle of winter. For three kilograms of tomatoes they take for him:

• a large bunch of grapes;
• half a glass of sugar;
• two tablespoons of vinegar;
• the same amount of salt;
• medium onion;
• three garlic;
• a few basil leaves;
• a sprig of mint;
• cloves and peppercorns.

The vegetables are washed, and the grapes are also removed from the brush and sorted. Everything is dried. The jars are not sterilized, but simply washed well with detergent and also dried. The containers are first filled with a layer of tomatoes, then with grapes and finally with tomatoes again.

Water is boiled and poured into jars. Leave it this way for ten minutes. After this, it is poured into a saucepan and boiled. Pour boiling water over the workpiece and repeat the procedure. While the water is boiling for the last time, vinegar is poured into the jar. After this, pour the marinade one last time and roll it up.

Storage rules

Like all preparations, these tomato-grape marinades are stored in cool places away from light. In addition, the jars are left upside down for some time. This allows the vegetables to marinate better and avoid unnecessary chemical reactions.

Conclusion

There are many ways to marinate grapes and tomatoes. Each of them has its own merits. So, lovers of spicy preparations will like options with various herbs and seasonings.

But no matter what ingredients such a preparation is prepared with, it is always stored the same way - in a cool, dark place, bottom up.

If you want to pamper yourself with unusual preserves, prepare tomatoes and grapes for the winter. For this homemade preparation, medium-sized tomatoes or cherry tomatoes are used. You can plant a row of small tomatoes in the beds specifically for such preservation. It is better to preserve them in liter jars, so that after opening in winter, the product does not sit in the refrigerator for a long time. Salted tomatoes are served both on weekdays and on the holiday table. Tomatoes are not only tasty, but also decorate the meal - that’s how appetizing they look!

Tried and tested recipes that you have been using for canning for many years can get boring. To try something new, you can seal tomatoes and grapes in the same jar.

For preservation you will need (per 1 liter jar):

• tomatoes - 500 g;
• 200 g raisin grapes (any green variety will do);
• 1 small head of garlic.

Ingredients for preparing the marinade:

• 6 pcs. black peppercorns;
• 3 pieces of sweet peas;
• 1 pod of hot pepper;
• 1 PC. bay leaves;
• 3 clove buds;
• 1 tbsp. l. salt;
• 2 tbsp. l. granulated sugar;
• 1 tsp. table vinegar.

Before pickling or canning any vegetables, the jars are sterilized. At the same time, it is necessary to wash the tomatoes and make punctures with a toothpick near the stalk, protecting the tomatoes from cracking during canning.

A variety of tomatoes with dense pulp is suitable for pickling. Soft tomatoes may lose their appearance when canned and will have a completely different taste.

The grapes are separated from the bunch and washed. Only whole grapes without rot should be preserved. Peeled garlic cloves should be cut into thin slices. Place a bay leaf and a strip cut from hot pepper into a sterilized jar, add peppercorns and cloves.

Then you can start planting tomatoes.

A layer of grapes is poured on top of the laid first row so that they fill the space remaining between the laid tomatoes. Then you need to lay out the chopped garlic and repeat the row with tomatoes, then grapes and so on until the jar is filled to the top. The last layer should be grape.

The marinade should be prepared on the basis that for a 1 liter jar you will need 0.5 liters of marinade. Boil water and pour into containers with tomatoes. Cover with a lid, wait 10 minutes and again pour the liquid into a suitable container intended for boiling. Pour boiling water over the jars again and drain after 10 minutes.

Now salt the water in the pan, add sugar, and at the end of boiling add vinegar. It is advisable for this brine to boil on the stove for about 5 minutes. The finished marinade is poured to the top into jars. Roll up the containers with metal lids. After a day, the pickled tomatoes and grapes can be placed in the basement.

Canning with salted tomatoes will reach full readiness within a month. This recipe makes a rather interesting brine, which is suitable for adding to dishes to improve them with a salty taste and a new aroma.

Recipe No. 2

For pickling this recipe, you can use different varieties of grapes, including dark ones.

Required ingredients:

• 3 kg Cherry tomatoes;
• 3 dill umbrellas along with seeds;
• 1 sweet bell pepper (red or yellow);
• a small root of horseradish;
• 1 large bunch of grapes;
• 1 chilli pepper “Ogonyok”;
• cloves - 9 buds;
• 3 cloves of garlic;
• black pepper - 10 peas;
• bay leaves - 3 pcs.;
• cherry and currant leaves - 5 pieces each.

Washed jars are sterilized with steam over boiling water or in the oven. Peppers of two varieties (bitter and sweet) are washed, cut out and the center with seeds is discarded. Then cut the bitter pepper into circles, and the Bulgarian pepper into small slices. The grapes are torn from the branch and washed. The garlic is peeled and cut into thin slices. Horseradish is washed, the top layer is removed and cut into small bars.

Spices are placed at the bottom of each jar, and a tomato and grapes are placed on top. Fill the jar with boiling water and pour salt and sugar into it. After 10 minutes, the liquid is poured into the pan and brought to a boil. Then you need to pour vinegar into the container and marinate.

After hermetically sealing, the canned tomatoes and grapes are covered with a blanket until the jars have cooled. Then the preservation is taken out to a cool room for long-term storage.

Recipe No. 3

To diversify the preservation of tomatoes and grapes, you can add other ingredients to the jars.

Required Products:

• small tomatoes - 3 kg;
• mint greens - 2 – 3 sprigs;
• 1 kg of grapes;
• 50 ml vinegar;
• 2 – 3 sprigs of basil;
• 150 g sugar;
• garlic - 3 cloves;
• 2 tbsp. l. table salt;
• 3 clove buds;
• 1 onion;
• black peppercorns - 5 – 6 pcs.

Grapes of any variety are suitable for this recipe, the main condition is that the grapes must be whole. Wash tomatoes and grapes with tap water and let the liquid drain.

Wash jars with dish soap and sterilize. Fill the container to the middle with tomatoes and the top with grapes. Pour boiling water and after 10 - 15 minutes pour it back into the boiling container. Fill the jars a second time for 10 - 15 minutes.

The next step is to boil water with salt and sugar. When the pan boils, pour vinegar into the jar and fill the container with boiling marinade. Immediately after this, the twist is sealed with a lid. Cans can be taken to the basement for storage only after they have cooled down.

Recipe No. 4

Ingredients:

• tomatoes - 1 kg;
• grape leaves - 50 g;
• sugar - 100 g;
• salt - 50 g
• water - 1 l.

The washed tomatoes and grape leaves are placed in a jar. A few leaves are placed at the very bottom, and then tomatoes, each wrapped in a grape leaf. After this, the container is filled with boiling brine with sugar and salt.

When the brine has cooled, it needs to be drained and boiled. After the third boiling, the liquid is poured in one last time. Instead of brine, you can preserve tomatoes in natural grape juice. In the same way, you can preserve tomatoes and grapes without vinegar. At the end of cooking, the jars are hermetically sealed, and after cooling they are placed for long-term storage in a dark closet or basement.