Mushrooms are perhaps one of the most delicious and nutritious foods that are the most important source of protein and are equal to meat in terms of nutritional value. They can be pickled, frozen, fried, boiled, stewed, and even eaten raw (some types). Therefore, there are an incredible variety of ways to cook mushrooms. But, nevertheless, fried, with onions and with the addition of various ingredients, they turn out to be especially appetizing. In this regard, we offer several simple and quick-to-cook recipes for frying mushrooms with onions, which will undoubtedly decorate both the festive and everyday tables.

Frozen mushrooms fried with onions

If you are a mushroom lover, but for some reason could not stock up for the winter, or you have a feeling of apprehension at the sight of mushrooms sold in the spontaneous market, then frozen mushrooms purchased in the store will be a good way out of this situation.

Fortunately, today this product is not included in the rank of scarce ones and their availability in stores is quite diverse.

So, in order to cook frozen mushrooms with onions, we will need:

• Quick Freeze Mushrooms 1 package
• Vegetable oil 2 tbsp
• Salt to taste
• Ground pepper to taste
• Onion 2-3 pcs.

Cooking process:

• We start by peeling and cutting the onion into half rings.
• Next, pour a small amount of sunflower oil into the pan and set to warm up over high heat.
• We divide the finished onion into two unequal halves - 1/3 and 2/3.
• When the pan is hot enough, put 1/3 of the onion in the pan and fry until a nice yellowish color appears.
• We take out the package with frozen mushrooms and pour all the contents into the pan. Mix well. We make more fire so that the mushrooms warm up faster. Gradually heating up, the mushrooms will release juice and begin to stew.
• When the mushrooms boil, reduce the heat so that they are slowly extinguished. We do not cover with a lid. This will allow excess moisture to evaporate.
• It is advisable not to leave the mushrooms for a long time, since the liquid evaporates quickly enough and they can burn. Therefore, do not forget to stir them periodically.
• After 2-3 minutes after filling the mushrooms, add pepper (at your discretion).
• When the excess moisture has almost evaporated, add the remaining onion (3/4), stir and cover with a lid. In this case, the fire must be reduced to a minimum. Don't forget to stir occasionally.
• When the mushrooms are almost ready, add salt (to taste) and leave to stew for another 2-3 minutes.
• We try if the mushrooms are ready and if there is enough salt. If everything is ready, you can turn it off.

In most cases, the whole process of preparing such mushrooms takes about 20-25 minutes, depending, of course, on which variety of mushrooms you have purchased.

Champignons with onions

Ingredients:

• Mushrooms 300-400 g
• Carrot (small) 1 PC.
• Pinch of white pepper
• Salt to taste
• Onion 2 pcs.
• Vegetable oil 2 tbsp

Cooking process:

• Wash mushrooms well and cut into small pieces.

• We clean the onion and also cut it into half rings. We rub the carrots on a coarse grater or you can cut into strips.
• We take a frying pan, pour vegetable oil and put on a large fire to warm up.
• When the pan is hot enough, add the onions and carrots. Reduce the fire so that nothing burns. Fry until yellowish color, do not forget to stir.
• Add mushrooms, pepper, salt. Do not cover the lid to evaporate excess moisture. We fry until ready, also not forgetting to stir.

Wild mushrooms with onions and lemon juice

Before you start frying wild mushrooms, it will be important to pay sufficient attention to their preparation, since there is a real possibility of poisoning. And this can have very serious consequences. Therefore, it is necessary to thoroughly soak and boil them in advance in at least several waters. How long to soak and how many times to cook depends on the type of mushroom you choose.

So the required ingredients are:

• Mushrooms 200 g
• Garlic 3 cloves
• Onion 1 pc.
• Butter 1 tbsp.
• Lemon juice ½ tsp
• Salt to taste
• Ground pepper on the tip of a teaspoon
• Greens bunch

Cooking process:

• We prepare the mushrooms: clean, wash, soak, boil and cut into strips.
• Finely chop the onion and garlic and fry in oil until golden brown.
• Pour mushrooms and ½ tsp. lemon juice. We mix.
• After a few minutes, add salt and then pepper. Don't forget to stir occasionally.
• Fry over high heat until done.
• Sprinkle the finished dish with chopped herbs.

Wild mushroom roast

Ingredients:

• Mushrooms (any kind) 800 g
• Tomato paste 250 g
• Water 2 cups
• Garlic 1 clove
• Onion 1 pc.
• Olive oil 3 tbsp
• Dry red wine 2 tbsp
• Cornmeal 1 tbsp
• parsley bunch
• Salt to taste

Cooking process:

• Finely chop the onion and garlic and fry in olive oil for 3 minutes.
• Cut the mushrooms into small pieces, pour into a pan where onions and garlic are cooked, and also fry for 3 minutes.
• Add dry wine, a glass of water, tomato paste, salt and put on medium heat for 7-8 minutes.
• Mix the cornmeal with the remaining water and add to the mushrooms. Don't forget to stir occasionally.
• Add the chopped parsley to the cooked roast.

Honey mushrooms fried with onions

Ingredients:

• Mushrooms 600 g
• Onion 1 pc.
• Green onion 50 g
• Garlic 2 cloves
• Vegetable oil for frying
• Spices to taste
• Parsley small bunch
• Salt to taste

The process of preparing a dish.