How to cook canned assorted vegetables for the winter - a step-by-step photo-recipe "at home"

Greetings to everyone who loves preparations with vegetables for the winter! It seems that canned assorted vegetables are not easy to prepare, but according to my photo recipe, you will be surprised how easy it is, and most importantly, what a delicious dish it turns out as a result! How nice it is to open a jar of vegetables in winter, remember the summer and get some vitamins!

Canned Assorted Vegetables

The end of summer is the time for various preparations for the winter. Of course, it’s good when vegetables for canning grow in your own summer cottage. But if it is not possible to harvest your crop, then you can always buy vegetables in the store. The secret of delicious preparations is proper preservation. There are many ways to preserve vegetables. Each housewife has her own unchanging secret of how to make preparations for the winter delicious.

canned assorted vegetables recipe

List of ingredients

In order to preserve assorted vegetables for the winter you will need (for a 2-liter jar):

• cucumbers;
• tomatoes;
• Bulgarian pepper;
• carrot;
• onion;
• garlic;
• horseradish leaf - 1 pc.;
• dill umbrella - 3 pcs.;
• currant leaf - 3 pcs.;
• salt - 1 table. a spoon;
• sugar - 1 table. a spoon;
• vinegar essence 70% - 1 table. a spoon.

Canned assorted vegetables: products

How to cook canned mixed vegetables

Vegetables can be absolutely anything, it's all about your taste preferences. Something can be removed, something can be added.

All vegetables should be washed well. Cut carrots and onions into rings. Remove seeds from bell pepper and cut into slices.

Prepare a jar for conservation in advance by washing it thoroughly. It is not necessary to sterilize it, since in the future it will be filled with boiling water. Put a folded sheet of horseradish on the bottom of the jar. Horseradish will give canned vegetables the necessary crunch.

Then currant leaves. Currants will give the whole preservation a slightly spicy flavor.

Then dill umbrellas. Thanks to dill, the preparation will turn out fragrant.

At the bottom of the “cushion” of vegetables, start laying vegetables. First it will be garlic. It is not necessary to cut it.

Then slices of carrots.

Next come the cucumbers. They should be small and the same size.

Then a layer of bell pepper slices.

Next, spread the onion rings along the walls of the jar. Place tomatoes on top of all vegetables. I wish they were strong.

When the vegetables are all in the jar, you can proceed to the conservation itself. First you need to fill the jar with boiling water.

Cover the jar with a lid and leave it like this for 20 minutes.

Then completely drain this water, we will no longer need it. Pour salt and sugar into a jar of vegetables.