How to cook Easter from cottage cheese

In the old days, the process of preparing Easter cottage cheese stretched for several hours. The cottage cheese was rubbed through a sieve twice, the Easter was boiled so that it could be stored for several days. Now the presence of a blender reduces the entire procedure to 10 minutes. In this recipe, we will tell you how to cook Easter from cottage cheese. Easter turns out to be airy and tender, with a light aroma of vanilla and a tart grape flavor of raisins.

Taste Info Dairy desserts

Ingredients

• cottage cheese - 600 grams,
• eggs - 2 pieces,
• butter - 100 grams,
• sugar - 100 grams,
• raisins "lady's finger" - 80 grams,
• vanilla sugar - 1 package.

How to cook curd Easter

To prepare Easter, you can take cottage cheese of any degree of fat content, but it should not be too sour. The cottage cheese is placed in a deep bowl, an immersion blender is lowered into it, the curd mass is beaten for a couple of minutes.


Butter, regular and vanilla sugar are added to the cottage cheese. The oil must be taken out of the refrigerator in advance so that it acquires the necessary softness.


The color of Easter depends on the quality of the eggs, it is advisable to buy eggs with bright orange yolks.


After mixing all the ingredients, the mass is whipped again. The speed is set to medium, and the whole process lasts 3-4 minutes.
It turns out a homogeneous curd mass of cream color. Raisins are washed, dried on a paper towel. It is not necessary to soak the berries, even dryish grapes, surrounded by curd cream, will be saturated with moisture and become soft. "Lady's finger" is an ideal variety for cottage cheese Easter, it has a pleasant taste with a slight sourness.

Collect the plastic form, set it in a deep plate. The form is filled with cottage cheese, a piece of gauze is placed on top and a load is placed. If there is no form, the cottage cheese is transferred to a colander, covering it with a layer of gauze.


Cottage cheese Easter should be infused for 12 hours in the refrigerator. During this time, excess liquid will drain, the frozen butter will add the necessary rigidity to the curd.


Ready Easter is laid out on a plate. To emphasize Easter motifs, the white surface is decorated with multi-colored stars and hearts, sprinkled with sugar Easter decor.
Easter from cottage cheese is cut into neat pieces, laid out on portioned plates.
According to this recipe, you can cook the usual curd mass for breakfast. Then you can not achieve density, and not remove excess liquid. The whipped mass is simply mixed with candied fruit or any dried fruit, then laid out in bowls.