How to fry frozen dumplings in a pan

Everyone is used to the fact that the classic recipe for making dumplings involves boiling them. To diversify your menu, you can cook this dish in a non-standard way. I guarantee that the result will exceed all your expectations. Such fried dumplings can be quickly prepared and put on the table with beer if guests suddenly come. And you can serve it on the festive table as an unusual hot appetizer. The main condition for the quick preparation of this dish is the presence of a delicious frozen workpiece in the freezer. I bring to your attention a recipe with a photo of cooking fried dumplings.

How to fry frozen dumplings in a pan

To prepare this dish, you need to use a high-quality semi-finished product that you can mold and freeze yourself, or you can just buy it in a store. I bought a tray of dumplings "Baby" weighing 400 grams. Only half of the pack will be used in the recipe.

ATTENTION: it is very important that the dumplings in the pan are located freely.

We spread the frozen dumplings in a pan with added vegetable oil (2 tablespoons).

We turn on the maximum fire and quickly fry the raw dumplings until golden brown.

Pour the fried dumplings with hot water so that the water covers them halfway. As soon as the liquid boils, cover the pan with a lid and reduce the heat to medium. No need to salt!

After 5 minutes, open the lid and turn on the maximum fire. Now you need to evaporate the excess liquid.

As soon as the liquid almost evaporates, we begin to gently mix the dumplings so that they are evenly fried and slightly dried.

The secret to making crispy dumplings is choosing the right pan. The non-stick coating should be without damage and chips, perfectly smooth. Then the dumplings will not stick and tear.

Ready, still crispy, fried dumplings are laid out on plates and immediately served on the table until they have become limp.

Dumplings prepared in such an unusual way turn out to be very tasty and beautiful. I advise everyone to try to cook and treat the family with such an appetizing and unusual dish.