Rice porridge with milk in a slow cooker: recipe. Milk rice porridge in a multicooker: recipes, cooking features and reviews Rice porridge in a multicooker with milk recipe

The multicooker or miracle oven has become a popular gadget in the kitchen. She controls the entire cooking process and produces truly delicious food. Rice porridge in a slow cooker is a dish that both adults and children will enjoy.

Rice porridge can be prepared crumbly or soft. It all depends on what you will cook from rice next. If crumbly porridge can be added to salads or used as a side dish, then soft porridge can be eaten with various gravies or milk.

4 multi glasses of water

1 tsp salt

Brief preparation:

I rinse the rice thoroughly until the water runs clear.

I put all the main ingredients into the multicooker bowl and mix.

I turn on the required mode.

I add butter and turn on the “Heat” mode for a few minutes.

If you decide to prepare milk rice porridge, then for 1 multi-glass of rice you need to take 5-6 multi-glasses of milk.

To get fluffy rice that can be added to salads or used as a side dish, you need to take 1 multi-cup of rice and 2 multi-cups of water.

There is another proportion in cooking rice in water. If we take 1 serving of rice and 1 serving of water, we will get the rice that is used to make the roll.

Regardless of what type of rice we need, whether we cook it with water or milk, the preparation is always the same.


I prefer long rice, although for milk porridges it is better to use round rice.

Be sure to wash the rice.

Add water.

Salt to taste.

Add butter.

Turn on the “Rice” program for 30-35 minutes.

After the beep, leave the porridge for another 20-40 minutes.

Rice porridge in a ratio of 1:4 is quite soft. You can see this in the photo.

It should also be said that different types of rice absorb different amounts of liquid, which must be taken into account during cooking.

This is where my secrets for cooking rice porridge in multicookers end. It would be interesting to hear about your experience of preparing this type of porridge in a slow cooker. I hope this topic will be useful to everyone who has just begun to master this type of technology.

More recipes

There is nothing complicated about cooking porridge in a slow cooker, especially since the pan itself will carry out all the settings. Our task will only be to wait for the result. As a side dish, cook rice in water, and sweet porridge tastes better with milk.

Let’s immediately agree that we always wash the cereal until it’s clear.
Remember that when washing, part of the liquid is absorbed by the rice; this is important to take into account when calculating the proportions. I always wash it several times: at t - 40 C, and then hotter - at t - 60-70 C.

In the Polaris multicooker

Even a child can prepare a dish on his own in an electric miracle oven, it’s so simple.

Ingredients:

water, 5 tbsp.;

Preparation:

I put warm and clean rice in the oven container.

Add rice and oil to salted water to taste and mix.

I set the program to “Rice” and leave it for 40 minutes. The electrical appliance is so smart that it will signal when it is ready.

A 10-minute soak with butter in the “Heating” mode will make our dish especially tasty. I always try to serve it hot; for this purpose I specially heat a deep plate. This will help preserve its taste properties as much as possible.

In the Redmond slow cooker

This miracle oven has a lot of useful functions and temperature settings, but there is no off button, which is not always convenient. Therefore, if you have already given the start, the device will run the program to the end.

Ingredients:

water, 2 tbsp.;

Preparation.

I salt water with rice at the rate of 5 g per 1 kg.

I find the “Rice - Cereals” program in the menu.

I select the “Setup/Timer” button and turn it on for half an hour.

I add more butter to the cooked rice.

I always warm up the plate before serving. This way, the taste of a dish cooked in a Redmond multicooker is better preserved.

In the Ponasonik multicooker

To prepare tasty and crumbly porridge in the Ponasonik multicooker you will need a minimum of effort and time. My proportions are designed for a family of up to 4 people.

Ingredients:

water, 2 tbsp.;

Preparation.

In the “Steam” mode I boil water.

I put the ground grains into boiling water and don’t forget to add a little salt.

I press the “Buckwheat” button and in 30 minutes my dish is ready.

I keep a check on the presence of water and look into the pan a couple of times. You can deliciously serve the dish with fried mushrooms and onions or just with onions. Before serving, I warm the plate to preserve the delicate flavor of the rice.

In a Philips multicooker

Porridge cooked in a Philips multicooker reminds me of the taste of childhood and grandmother. She often cooked for me according to her signature recipe. She made it so delicious that it was just “finger licking good.”

Ingredients:

sugar, 2 tbsp;

salt, 1/4 tsp.

Preparation.

I mix the products: milk, cereal, salt, sugar and butter in a non-stick container.

I turn on the “Rice” or “Milk porridge” mode for 25 minutes.

I keep it in the “Heating” mode for another quarter of an hour.

I specifically reheat the soup bowl before serving. Milk porridge is good because it can be eaten at any time, especially since it is also a dietary dish.

In a multicooker pressure cooker

In a pressure cooker, food is cooked under pressure, so it cooks a little faster than usual. I'll tell you how to make a wonderful side dish in a pressure cooker. It will complement the taste of meat, fish, fresh or stewed vegetables.

Ingredients:

sugar, 1-2 tbsp. l;

salt, 0.5 tsp;

Preparation.

I mix well-washed cereals with milk. salt, sugar, butter.

I close the container with a lid and set the valve to the “Closed” position to allow steam to escape.

The oven program “Milk porridge” will finish cooking in 20 minutes.

I open the valve, release the steam and treat the family to a delicious milk dish.

In the Mulinex multicooker

My recipe for the Moulinex multicooker is designed for 3 proportions and is perfect for breakfast.

Ingredients:

sugar, 2 tbsp. l;

salt, to taste.

Preparation.

I add sugar, butter and a little salt to the rice with milk and stir it in the multicooker container.

I turn on the “Rice” or “Milk porridge” program.

After 25 minutes, delicious milk is laid out on a plate and awaits the eaters. .

Everything is quick and simple, the Mulinex miracle pan works, and I go about my business.

With milk

Ingredients:

sugar, 2 tbsp. l;

salt, 5g per 1 kg;

Preparation.

In a saucepan, carefully stir rice, milk, sugar, and salt.

I close the lid and press the “Rice” or “Milk Porridge” button.

After 25 minutes, the milky treat is ready.

As always, I warm up the plates. It has been proven that it tastes better this way.

With raisins

There is a little trick. I will be happy to share it with you. Probably not everyone knows that rice does not cook well in milk, so I boil it for 5-10 minutes in a large amount of water, which I then drain and add milk. Or you can immediately dilute the milk with water.

Soft and sweet raisins go very well with tender rice.

Ingredients:

• Types and benefits

  For almost 300 years, rice has been on the table because of its taste and beneficial properties. Our great-grandmothers cooked porridge in ordinary pans, and you and I will use a high-tech assistant.
  In addition to protein, there are many amino acids, fats and carbohydrates. It is also a storehouse of minerals and vitamins. So even those who don’t particularly like rice will agree with me that eating it is simply necessary.

  Smart multicooker pan: features and capabilities

  There are two types of this smart electrical appliance: a multicooker and a multicooker - pressure cooker. The difference is that the first type does not retain steam inside the bowl, unlike the second, so food cooks faster in a pressure cooker.

  Choosing a multicooker for yourself

  It’s up to you to decide which multicooker to choose – plastic or metal. Plastic is both cheaper and lighter than metal. The pan bowl is made of aluminum, stainless steel or ceramic and has a non-stick coating inside.

  Therefore, it must be handled carefully, not dropped or scratched. When choosing the volume of the form, be guided by the number of members of your family. It’s good when a multicooker has many programs, then you can endlessly comprehend different methods of cooking in it.

  To receive the best articles, subscribe to Alimero's pages.

The dairy dish of rice with butter, familiar from childhood, may seem very simple, but rice porridge in a slow cooker with milk is a work of culinary art. This cooking technique gives the dish a rich taste; the cereal literally absorbs the flavors of other ingredients. Sweet rice goes well with different types of milk, fruits and dried fruits. Milk rice porridge cooked in a slow cooker can easily compete with famous desserts.

How to cook rice milk porridge in a slow cooker

To prepare rice porridge in a slow cooker with milk, it is best to use white polished rice with round grains. Its calorie content is higher than other varieties, so people watching their figure should not get carried away with this dessert. Also, for reasons of the overall calorie content of the dish, taste preferences and lactose tolerance, you need to decide on the type of dairy product.

What milk to use for cooking

Children and adults with good lactose tolerance can use whole milk to cook rice. Diabetics are recommended to use dry concentrate. In the wake of the popularity of a healthy lifestyle, vegetarianism and veganism, soy, coconut and almond milk have become popular. Subtle notes of coconut and almond add a pleasant aroma. This rice porridge in a slow cooker with milk will be an excellent dessert.

Recipe for rice porridge with milk in a slow cooker

A delicious recipe for milk rice porridge in a slow cooker will decorate any everyday or holiday table. If you have minimal culinary skills, then just strictly follow the step-by-step instructions with photos. Photos help you control every stage of cooking. As a result, you will get a simple, but very tasty and affordable dessert.

Thick milk porridge made from rice with milk

• Time: 45 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 139 kcal per 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

The consistency of finished rice porridge in a multicooker with milk depends on the ratio of rice to liquid. Often, the recipe book that comes with the multicooker indicates the amount of cereal in multicups. One such glass contains approximately 165 g of round rice grains. In case you lose your multi-glass, you can use another measuring container and easily follow the step-by-step recipes with photos.

Ingredients:

• milk 2.5% – 500 ml;
• round rice – 150 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal well under cold water several times. Place on the bottom of the multicooker bowl.
2. Add sugar, salt, butter to the rice. Grease the rim of the bowl with a small piece of butter to prevent the porridge from running away during cooking.
3. If you want to prepare a dish at a delayed start, then it is better to use cold milk, and even frozen milk in the summer, so that it does not sour before cooking. Pour the cooled milk ingredient into the slow cooker.
4. Mix everything. Close the lid, select the “Rice/cereals” mode, set the time to 35 minutes or leave the automatically set time.
5. Press the "Start" button and wait for the sound signal.
6. Rice porridge in a slow cooker with milk will turn out too thick, so it is better to eat it right away. It will be difficult to stir the dish with a spoon if it sits.

Liquid rice porridge in a slow cooker

• Time: 50 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 118 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

To make milk rice porridge liquid in a slow cooker, use a ratio of cereal to liquid of 1:4. Sometimes the milk base is diluted with water. To ensure that the porridge is not very thick, you need to rid the rice grains of starch. To do this, soak the cereal in cold water or rinse it several times under running water. This porridge will not harden after cooling. It can be served cold for a refreshing yet filling dessert.

Ingredients:

• milk – 200 ml;
• water – 200 ml;
• rice – 80 g;
• sugar – 40 g;
• butter – 20 g.
• salt - a pinch.

Cooking method:

1. Place the washed rice grains on the bottom of the bowl.
2. Pour in milk, add sugar, salt and butter, dilute with water and mix.
3. Close the multicooker and select the “Rice/cereals” mode.
4. Set the time to 30 minutes.
5. After the signal, leave the porridge for another 10 minutes in the “Warming” mode so that the porridge is cooked through. Liquid rice porridge can be served cold. It is also suitable for baby food.

Rice porridge with raisins

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 135 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Milk rice porridge goes well with any dried fruit. Raisins are often added to rice. It absorbs liquid during cooking., becomes sweet and very tasty. You can use any variety of raisins; choose the one that best suits your taste. It is important that the raisins are without seeds, sticks, etc., otherwise it will ruin the structure of the dish.

Ingredients:

• milk – 400 ml;
• rice – 200 g;
• water – 200 ml;
• raisins – 50 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a sliver.

Cooking method:

1. Rinse the rice grains under cold water and place in the bottom of the bowl.
2. Wash the raisins, soak in hot water, then squeeze and add to the bowl.
3. Add water, milk, salt, sugar and butter.
4. Set the automatic program “Rice/cereals” and wait for the beep.

Rice porridge in a slow cooker with milk powder

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 93 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Confectioners often use milk powder to prepare dishes, for example, as a thickener. In terms of nutritional properties, it is in no way inferior to whole grains. Milk that was obtained by diluting dry concentrate with water is called reconstituted milk. Ready rice porridge in a slow cooker using concentrated milk will have a rich, creamy taste and thick consistency.

Ingredients:

• water – 800 ml;
• rice – 100 g;
• powdered milk – 80 g;
• sugar – 80 g;
• salt - a pinch.

Cooking method:

1. Wash the rice grains in several waters. Place in a bowl.
2. Fill the cereal with water. Set the “Rice/cereals” mode, cooking time – 30 minutes.
3. After 15 minutes, add dry milk concentrate, salt and granulated sugar to the bowl, stir, close the lid and wait for the beep.
4. The dish can be served cold or hot.

Recipe with coconut milk

• Time: 55 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 183 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

The milky white, sweetish liquid from the coconut fruit is called coconut milk. This is a great alternative to whole milk. The ingredient is suitable for people who do not eat animal products. It contains many useful substances. The aroma and taste of coconut will add an exotic touch to this simple dish. It is better to avoid canned coconut milk and choose a natural product, albeit with a shorter shelf life.

Ingredients:

• coconut milk – 400 ml;
• milk – 400 ml;
• rice – 200 g;
• sugar – 40 g;
• coconut flakes – 40 g;
• butter – 30 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal under cold running water. Pour the rice grains into the multicooker bowl.
2. Add the remaining ingredients and stir.
3. Close the lid and set the “Porridge” or “Rice/cereals” program, depending on the multicooker model, for half an hour.
4. When the alarm rings, open the lid, stir the contents of the bowl and leave in warm mode for another 15 minutes.
5. Place the finished dish on plates and sprinkle with coconut flakes.

With baked milk

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 250 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Stewed or baked milk differs in the way it is processed. This dairy product has a higher fat content compared to whole milk. As a result, dishes based on it are more filling and high in calories. Baked milk has a pleasant beige tint. Rice porridge with the addition of this ingredient will sparkle with new colors and acquire an additional creamy taste.

Ingredients:

• baked milk – 800 ml;
• rice – 200 g;
• water – 200 ml;
• sugar – 40 g;
• salt - a pinch.

Cooking method:

1. Rinse the cereal until the water becomes clear.
2. Place the cereal in a bowl, add liquid, granulated sugar and salt. Set the “Rice/cereals” mode and simmer for 40 minutes until the rice is translucent.
3. You can add a piece of butter to the finished porridge and decorate it with fresh berries.

Sweet porridge with pumpkin and rice

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 100 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Round white rice with milk in a slow cooker goes well with pumpkin. The dish is especially relevant in the autumn, when this sweet vegetable is in abundance. Choose only ripe fruits, then during cooking the pumpkin will become soft and will not disturb the delicate consistency of the entire dish. If you were unable to get pumpkin, you can use ripe sweet apples instead and season the dish with aromatic cinnamon.

Ingredients:

• milk – 1 l;
• pumpkin pulp – 200 g;
• rice – 200 g;
• butter – 30 g;
• sugar – 25 g;
• salt - a pinch.

Cooking method:

1. Cut the pumpkin pulp into small cubes.
2. Rinse the rice grains well.
3. Place pumpkin cubes on the bottom of the bowl and top with rice.
4. Pour milk over the cereal and pumpkin, add butter, sugar and salt.
5. Turn on the extinguishing mode for 40 minutes.
6. Garnish the finished dish with peeled pumpkin seeds.

Crumbled rice porridge with milk in a slow cooker

• Time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 162 kcal per 100 grams.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: easy.

To prepare crumbly rice porridge in a slow cooker with milk, the proportion of liquid to cereal should be 2:1, that is, 2 parts milk goes to 1 part rice. You can diversify the porridge with fresh or dried fruits, nuts, jam, and honey. This hearty dish will be a good breakfast that will relieve you of hunger until lunch.

Ingredients:

• milk – 400 ml;
• rice – 200 g;
• sugar – 40 g;
• butter – 20 g;
• salt - a pinch.

Cooking method:

1. Rinse the rice and place in the multicooker bowl.
2. Pour hot milk, add sugar and salt.
3. Cook on Rice/Grains mode for 30 minutes.
4. After the signal, add butter, stir and let the rice brew for another 5-10 minutes with the lid closed.

Video

Rice porridge in a slow cooker is perhaps the most common dish that is prepared when trying out a new kitchen assistant. There is nothing complicated about rice porridge, but you should know a few techniques that will allow you to easily and with guaranteed results prepare a fragrant, satisfying, tasty porridge for breakfast or dinner. If this is your first time cooking in a slow cooker, our tips will help you cope with this task.

• For rice porridge, you should use round-grain rice; it cooks better. Long grain or parboiled rice is good for a side dish or rice soup when the grains don't stick together. Rice porridge should be “greasy”, steamed;
• If you cook rice porridge with milk, always add water to the milk in a ratio of approximately 1:3. This will not affect the taste, but the milk will not escape through the valve;
• There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
• If you decide to cook rice porridge on a delayed start (in the evening), freeze some of the water or milk and put it in a bowl along with the rest of the ingredients. Even on the hottest night, the milk will not turn sour, tested!
• Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Please note: rice porridge with meat is not pilaf! The technology for preparing pilaf, including in a slow cooker, is completely different;
• In different multicookers, the “Porridge”, “Milk porridge” or “Cereal” modes work differently. The more powerful the device, the less time allotted for cooking. In Panasonic multicookers with a power of 500 W, the “Milk porridge” mode is extended for an hour, or even more. If you cook a large amount of porridge, the cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge on time so as not to be left without breakfast). Powerful multicookers can easily handle any amount of food;
• If your multicooker has automatic programs, you usually do not need to set the cooking time. However, there are units that provide the ability to adjust the time, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicookers is set to 25 minutes. Feel free to double it - the porridge will turn out much tastier and softer;
• The most delicious rice porridge in a slow cooker is obtained with a delayed start. Check it out for yourself!

So, let's begin. The first recipe that we pay attention to when testing a multicooker is located in the instructions for it. The instructions are most often not read or read inattentively, so let’s start with it.

Rice milk porridge in a slow cooker

Ingredients:
1 multi-cup rice cereal,
1-2 multi glasses of water,
2-3 multi glasses of milk,
a pinch of salt,
1-2 tbsp. l. sugar (or to taste)
50 g butter.

Preparation:
Rinse the rice in several waters until transparent. This is important, since poorly washed rice allows the porridge to escape through the valve, especially if you have a small bowl, and it’s a hassle to wash the multicooker. Absolutely clean rice can be soaked in warm water for a while. Grease the walls of the multi-cooker bowl with butter. Place rice in it, add boiled water (necessarily boiled, especially if you are cooking on a delayed start) and milk. Salt and sugar to taste. Stir gently and close the lid. Next, you can simply select the “Milk Porridge” program and press the “Start” button, or after selecting the program, calculate the time until the moment when you need ready-made porridge (say, if you put in food at 11:00 p.m., and the porridge is needed by 7:00 a.m. 00, select 8 hours for the delayed start, the multicooker itself will decide when to start cooking, the readiness signal will sound exactly at 7-00). All! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to maintain the proportions. If the porridge seems thick to you, next time add water or milk.

Rice porridge with raisins

Ingredients:
1 stack rice (round grain),
2 stacks milk,
1 stack water,
50 light raisins,
1 tbsp. butter,
sugar, salt - to taste.

Preparation:
Rinse the rice thoroughly and place in the multicooker bowl. Rinse the raisins in hot water and squeeze. Place it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the “Milk porridge” mode. Along with raisins, you can add any dried fruit to your porridge to taste.

Rice porridge with baked milk

Ingredients:
1 stack rice,
1 stack water,
1-2 stacks. baked milk (depending on the desired thickness),
raisins and dried apricots - to taste,
sugar, salt, butter.

Preparation:
Wash dried apricots and cut into cubes. Also rinse the rice and raisins. Place all the ingredients in a bowl, add water and baked milk and set the “Milk porridge” or “Porridge” mode. After the signal about the end of the mode, stir the porridge and let it simmer in the “Warming” mode for another 10-15 minutes.

Rice with cheese and cream

Ingredients:
2 stacks steamed rice,
2 stacks water,
1 tbsp. l. butter,
1 stack heavy cream,
100 g grated cheese,
salt.

Preparation:
Place rice, salt, butter in a bowl, add water and cook in the “Grain” or “Buckwheat” mode. When the mode finishes, pour heated cream into the bowl, add cheese, mix well and leave under the lid in the “Warming” mode for 5-7 minutes.

Rice porridge with vegetables

Ingredients:
1 stack rice,
3-4 cauliflower florets,
3-4 broccoli florets,
100 g green beans (can be frozen),
100 g green peas (fresh or frozen),
100 g canned corn,
1-2 pcs. sweet pepper (multi-colored),
1 young zucchini,
3-5 cloves of garlic,
salt, spices - to taste.

Preparation:
The vegetables in this recipe can be combined according to your taste and desire. Prepare the vegetables: disassemble the cauliflower and broccoli into small florets, cut the roots into cubes, cut the green beans into pieces, cut the sweet pepper into strips, and cut the zucchini into cubes. Place all the vegetables in a slow cooker, add well-washed rice, salt and spices to taste. You can add butter (fresh or melted) or pour good vegetable oil over the already prepared porridge. Pour in water so that it covers the mixture of rice and vegetables by 1 cm, close the lid and set the “Buckwheat” or “Rice” (“Grains”) mode. This is an automatic program; cooking will end after the liquid has completely evaporated.

Rice porridge with vegetables No. 2

Ingredients:
1 stack rice,
1 onion,
1 carrot,
1 sweet pepper,
2 stacks water,
salt, spices for pilaf,
vegetable oil for frying.

Preparation:
Cut the onion and pepper into cubes, grate the carrots on a coarse grater or slicer (in thin pieces). Rinse the rice until the water is clear and soak in warm water. Set the “Baking” or “Frying” mode and heat the vegetable oil in a bowl. Place the onion in the bowl and fry it with the lid closed for 5-7 minutes, then add the carrots and fry for another 5-7 minutes, put the pepper last in the bowl, stir and simmer all the vegetables for another 10 minutes. Level the vegetables along the bottom of the multicooker, place on top of them rice, smooth it out and carefully pour in water through a slotted spoon. Add salt, add spices, close the lid and set the “Buckwheat”, “Grains” or “Rice” mode.

Rice porridge with pumpkin, raisins and apples

Ingredients:
800 g pumpkin,
2 apples,
50-70 g dark raisins,
1 stack rice (long grain),
2 stacks water,
salt, sugar, butter - to taste.

Preparation:
Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse the rice. Sort the raisins, rinse well and steam for a couple of minutes in boiling water. Place all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the “Pilaf” mode.

Golden rice porridge with vegetables

Ingredients:
1 stack steamed rice,
1 sweet pepper,
1 carrot,
2 onions,
2 stacks water,
on the tip of a turmeric knife,
½ tsp. ground paprika,
salt, vegetable oil, herbs.

Preparation:
Fill the rice with water. Cut all vegetables into cubes. Place the onion in the multicooker bowl, add vegetable oil and fry in the “Baking” or “Frying” mode until transparent, then add the carrots and bell peppers and simmer under the lid for 10 minutes. Then add the washed rice, salt and spices and stir. Fill with water and set the mode to “Pilaf”, “Rice”, “Buckwheat” or “Grains”. When serving, sprinkle with fresh herbs.

Rice porridge with mushrooms and vegetables

Ingredients:
1 stack rice,
300-350 g mushrooms (fresh or frozen),
1 onion,
1 sweet red pepper,
1 carrot,
1 stack tomato juice,
1 stack water,
salt, spices - to taste.

Preparation:
Rinse the rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and bell peppers into strips. Turn on the “Baking” or “Frying” mode and first fry the onion in vegetable oil until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes. Place rice in a bowl, add salt and spices, add tomato juice and water and set the “Pilaf” mode.

Rice with prunes or dried apricots and chicken

Ingredients:
1 chicken breast,
2 stacks rice (can be steamed),
1 carrot,
1 onion,
1 head of garlic,
5-7 pcs. prunes or dried apricots without seeds,
salt, saffron, spices,
1-3 tbsp. l. vegetable oil,
4 stacks boiling water

Preparation:
Cut the onions and carrots into cubes. Soak dried fruits in warm water for 10-15 minutes, squeeze and cut into pieces. Cut the chicken breast into 2 cm cubes. Pour vegetable oil into the bottom of the bowl, turn on the “Baking” or “Frying” mode and fry the onions and carrots until soft. Add chicken breast and spices and simmer for another 10 minutes under the lid. Turn off the mode, distribute the products over the bottom of the bowl, add dried fruits, cover the rice in an even layer, place a whole head of garlic in the center, carefully pour in boiling water so as not to mix the products, close the lid and set the “Pilaf” or “Grains” mode.

These are just basic recipes for rice porridge in a slow cooker. You yourself can make some changes to each of them (spices, fruits, new ingredients), which will give ordinary rice porridge a new flavor. Try cooking rice with millet in a 1:1 ratio. Or add buckwheat to the rice; the taste of such porridge with meat will be especially interesting. Feel free to replace the ingredients in the proposed recipes: if there is no chicken, add minced meat, fresh or fried. No fresh mushrooms? Prepare porridge with champignons or oyster mushrooms... Go for it!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

If you have a small child and you have already purchased a multicooker, the first thing that comes to mind is making milk rice porridge in a multicooker. Rice has an enveloping effect and contains a large amount of fiber, which means it is beneficial for the gastrointestinal tract. It is not for nothing that pediatricians recommend rice porridge as the first complementary food for children.

Milk rice porridge is quite capricious and very often burns to the bottom of the pan during cooking. In addition, to get better results, many people steam it in a water bath or in the oven. Having a multicooker greatly simplifies the task - without much labor, you can cook delicious boiled porridge. Minimum effort and time are important factors for busy moms. That is why milk rice porridge in a multicooker for children is a quick, convenient option for mom and healthy for the baby. Two in one.

Cooking time: 1 hour 10 minutes, for 6 servings.
The Panasonic SR TMH 18 unit was used in the preparation of this recipe.

Ingredients

• round grain rice - 150 grams
• milk – 375 ml
• water – 375 ml
• sugar – 3 teaspoons
• salt – 0.5 teaspoon
• butter – 20 grams

Preparation

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And this is for those who don’t have a multicooker.

Tips for cooking milk rice porridge in a slow cooker

To prepare rice milk porridge, choose round grain rice. This variety contains more starchy substances than other varieties of rice and therefore cooks better.

The thickness of the milk rice porridge according to this recipe is designed for a one-year-old child who is learning to eat independently. This porridge is viscous enough not to fall off a spoon, but not at all dry. If you need a thinner porridge, then add another 150 - 200 milliliters of liquid.

If you need milk porridge for the first feedings of children under one year old, then rub the cooked porridge through a sieve. Salt and sugar are not added for the first feeding.

If desired, this porridge can be cooked with whole milk. Replace the water in the recipe with the appropriate amount of milk.

Rice porridge in a slow cooker is a universal base for sweet and savory dishes. This treat can please the whole family, including small children, who will happily try one or another version of this simple and very tasty porridge.

Sweet rice porridges are usually prepared not with water, but with milk, or the two are mixed in various proportions. The simplest recipe, besides the rice itself, only contains sugar and a pinch of salt. If you show a little culinary imagination, the number of ingredients will expand indefinitely. It can be any fresh, dried or frozen fruit, pumpkin, cinnamon, vanilla, honey, jam, etc.

For sweet porridge, most multicookers have a special built-in program called “Milk porridge”. This is very convenient because it automatically determines the cooking time of the dish.

To diversify the porridge, rice is often mixed with the same amount of other cereals: millet, buckwheat, etc. Such combinations not only give a pleasant taste, but also make the dish even more satisfying and healthy.

Rice porridge in a slow cooker can easily be prepared as a second dish. To do this, meat, mushrooms, vegetables, various sauces and seasonings are added to the rice. This porridge can be cooked in water or meat broth. To prepare it, use the “Frying” (for frying vegetables) and “Buckwheat” (for cooking cereals) modes. You can decorate the dish with chopped herbs.

Photo No. 1. Recipe for delicious milk rice porridge in a slow cooker

A very simple and affordable dish for every day. Rice and milk are a healthy and tasty food combination that is perfect to start the day. The porridge turns out sweetish, but not cloying.

Ingredients:

• 3 glasses of milk;
• 2 glasses of boiled water;
• 1 cup rice;
• 5 tsp. Sahara;
• ½ tsp. salt;
• 30g butter.

How to cook milk rice porridge in a slow cooker:

1. Rinse the rice several times under running water and dry;

2. Pour out, add water and milk;

3. Add sugar and a little salt, mix well;

4. Turn on the “Milk porridge” program and cook according to the built-in mode;

5. Turn on the “Heating” mode for 15 minutes;

6. Add a piece of butter and stir again.

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Photo No. 2. Recipe for crumbly millet-rice porridge in a slow cooker

Many people believe that rice porridge in a slow cooker must be sweet, but this recipe is not at all for those with a sweet tooth. In the pressure cooker Redmond, Philips, Scarlet, Polaris, Panasonic and others, porridges with meat and vegetables are excellent. The dish will be especially tasty if you mix rice with millet.

Ingredients:

• ½ cup rice;
• ½ cup millet;
• 500g chicken fillet;
• 1 carrot;
• 1 onion;
• 2 bay leaves;
• 4 glasses of water;
• Salt pepper.

How to cook millet-rice porridge in a slow cooker:

1. Rinse the meat and cut into small pieces of arbitrary shape;

2. Chop the onion, grate the carrots on a coarse grater;

3. In a multicooker bowl, melt a piece of butter and add all the ingredients mentioned;

4. Turn on the “Baking” mode and fry the meat and vegetables for 30 minutes;

5. Rinse each grain separately and add to the slow cooker;

6. Add salt and pepper, stir;

7. Select the “Buckwheat” program and cook until the beep.

Now you know how to cook rice porridge in a slow cooker according to a recipe with a photo. Bon appetit!

Rice porridge in a slow cooker is a breakfast for the whole family that will give you energy for the whole day. It will be especially useful for small children. Cooking will not take extra time and effort if you follow a few simple recommendations:

• Before cooking, rice must be washed at least 7 times;
• If after the multicooker signal the porridge is not thick enough, you can turn on “Heating” for 15-20 minutes;
• Even if you are preparing sweet porridge, still add a small pinch of salt - this will make the taste richer;
• It is best to use round rice for porridge in a slow cooker;
• Oil can be added to the porridge either at the end of cooking or just before serving.