Crispy dough for chebureks on the water: proven recipes

Crispy dough for chebureks - every self-respecting housewife should be able to knead it. We will reveal to you the recipes for delicious, elastic and durable dough.

Chebureks in our country are loved by everyone without exception, but, unfortunately, you are not always satisfied with the taste and quality of this dish cooked in cafes and chebureks.

Nevertheless, I really want everything to be perfect in this flatbread with meat - both a juicy, fragrant filling, and a tasty, crispy dough for chebureks.

In this article, we present you with a selection of the best pastry pastry recipes we have tested.

Crispy dough for chebureks - the best recipes

Dough for pasties on the water

The dough for chebureks is delicious, crispy and very easy to prepare and does not require any special ingredients. Even mixed with water, it will ensure that your chebureks will have a delicious, crispy crust when cold.

Ingredients:

250 ml. water,
300 gr flour
1 st. a spoonful of vegetable oil
1 teaspoon of salt.

Making the dough:

Crispy dough for chebureks is prepared in a deep container, into which we first pour water, and then pour flour with salt, and also pour oil.

Mix the dough into chebureks to form a viscous mass. Now it needs to be properly washed so that the dough becomes strong and elastic. This is easiest to do on a table.

Be sure to sprinkle the work surface with flour, put the dough on it and start kneading it with your hands. The dough for chebureks must be kneaded carefully, gradually adding flour to it.

As soon as our crispy dough for chebureks stops sticking to your hands, becomes elastic and resilient, you need to wrap it in cling film and put it in the refrigerator. After half an hour, you can already cook pasties.

Crispy dough for chebureks on boiling water

The dough for chebureks is tasty, crispy, which can be rolled out very thin and be sure that it does not tear during frying, usually made in boiling water and using eggs.

The recipe for crispy dough for pasties in boiling water is very simple: you need to take 300 ml of water, 600 g of flour, one egg, a few tbsp. spoons of vegetable oil, 1 tbsp. a spoonful of vodka, half a teaspoon of salt.

Choux pastry dough with vodka for chebureks is kneaded as follows:

We take a fairly roomy saucepan, pour salt into it and pour in the vegetable oil according to the recipe. Pour water and bring this mixture to a boil, turn off the heat.

Gradually pour two-thirds of the flour into boiling water, constantly stirring the mass with a wooden slotted spoon. Then it remains to wait for the crispy pastry dough to cool.

Only in the mass that has cooled to slightly above room temperature, you need to add vodka and an egg. After kneading well and letting the dough soak with vodka, we proceed to the next step. The dough for pasties with vodka should be properly mashed on the table with your hands, gradually pouring the remaining third of the flour into it.

According to this recipe, a very elastic, tasty and crispy pastry dough with bubbles is obtained. Try it and you will definitely like it!

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