Cranberry juice from frozen cranberries. Preparation of cranberry juice

The best drink recipes for every taste

1 l

15 minutes

40 kcal

5/5 (1)

Morse is a healing drink of the Slavs, which is still relevant today. In ancient times, it was prepared from cherries, raspberries, blackthorn, currants and, of course, cranberries. The main difference between fruit drink and compote is that compotes are prepared in most cases from whole berries, and fruit drink is made from grated berries. And fruit drinks can be prepared without heat treatment of berries. Cranberry juice is diluted with water (fruit or berry juice), honey or sugar is added.

Morse is not just a tonic drink, it has a very beneficial effect on the human body. Nowadays, even such a term as morsotherapy has appeared, that is, treatment with mors. Let's find out what the benefits are and whether there are any contraindications for eating cranberry juice.

Cranberry juice: benefits and harms

What is useful cranberry juice? A small, unpretentious cranberry contains vitamins B, C, E, K1, a large number of trace elements (iron, magnesium, lead, titanium, iodine, potassium and calcium), as well as organic acids, glucose and fructose.

Cranberry juice is known as a means to strengthen the immune system, an elixir against colds, an effective remedy for the prevention of cystitis in women and an adjuvant in the treatment of this disease. Ursolic and oleanic acids, which are found in cranberries, promote wound healing and have anti-inflammatory effects.

Regular consumption of this miraculous drink cleanses and restores normal liver function. Due to the high content of flavonoids, cranberry juice helps to strengthen the walls of blood vessels, so in folk medicine, fruit drink is actively used as a remedy for the treatment of varicose veins.

Cranberry is a natural antibiotic, and cranberry juice actively fights against various pathogenic microbes. Doctors often recommend it to people suffering from heart disease.

And another important point: cranberry drink prevents the development of cancer cells and is important as a prophylactic in the fight against cancer.

Also, cranberry juice helps the body to establish metabolism, lowers cholesterol levels in the blood and increases appetite. It is not recommended to drink cranberry juice people with individual intolerance to cranberries, as well as those who suffer from urolithiasis, gastritis or ulcers.

How to cook cranberry juice from frozen cranberries - recipe

Of course, cranberry juice can be bought at the store. But something tells me that only a few percent and the name itself remain of the healing properties of a real fruit drink in a purchased drink. But preparing a healing vitamin cranberry juice at home is as easy as shelling pears.

To do this, you will need: frozen or fresh cranberries, honey or sugar, water, no more than 15 minutes of time and the desire to make a miraculous drink with your own hands. The fruit drink recipe is simple, like all ingenious.

Kitchenware:

• blender;
• colander;
• 2 liter saucepan;

• deep bowl;
• jug or bottle for the finished drink.

Ingredients

Frozen berry cranberry juice recipe step by step

1. Wash the berries and grind them with a pestle (wooden spoon) or chop in a blender. If necessary, add water (about 100 grams).
   
   
2. Place a colander in a deep bowl, put the berries on it and let the juice drain. Juice will come in handy in cooking a little later.
   
   
3. And put the pulp of cranberries in a saucepan, fill with water.
   
   
4. Place over medium heat, add sugar, cloves and stir.
   
   
5. When the broth boils, boil it for another 3-5 minutes.
   
   
6. Cool a little and put the colander back into the bowl, strain the cranberry broth through a sieve. Add the previously obtained cranberry juice.
   
   
   
7. That's all wisdom. Before drinking, it is advisable to insist a few hours in the refrigerator.
   
   

Any berry fruit drink is prepared according to the same principle. Another refreshing drink that has a very beneficial effect on the whole body is this. It has a rather pleasant sweet and sour taste and is easy to prepare at home.

Video recipe for making cranberry juice

This video has a good, very detailed video recipe for fruit drinks. Take a look and make sure that it is not difficult to prepare a table of a healthy drink at home, but this will allow you to enjoy the pleasant taste and vitamins, knowing that they are really preserved in the fruit drink.

What is served with such fruit drink

Cranberry juice is good on its own. It is drunk chilled. In the summer heat, it is served with pieces of ice; in the winter cold, you can drink warm fruit drinks.

This unique drink "works" in the heat (retains moisture in the body and prevents dehydration) and cold (has a warming effect, is an antipyretic for colds). It is drunk to quench thirst or keep warm in cold weather.

It is advisable to drink a glass of cranberry juice half an hour before meals.

• If you prefer honey to sugar when preparing fruit drinks, do not add it to boiling water or hot fruit drinks. First, cool the drink, and then dilute with honey.
• Frozen cranberries should be thawed before cooking.
• In order for fresh berries to give more of their juice, it is advisable to pour boiling water over them.
• To make fruit drink an interesting citrus hue, add lemon zest and orange slices to the drink. You can also decorate the taste of cranberry juice if you add a little mint to it.

Other cooking options

This drink will become even healthier if honey is used instead of sugar.. Proceed as follows: add only cloves to the decoction of berry pulp during the cooking process (no need to add sugar). Cool the broth and then dilute with honey. Then mix in cranberry juice. Let the drink brew and cool for several hours in the refrigerator.

Another way to prepare fruit drink is to dilute berry juice with water (cold boiled) and honey or sugar. In order to fully preserve the vitamin composition of the berries, fruit drinks are also prepared like this: they grind the berries with sugar so that there are no whole berries left. Then pour boiled cold water and let it brew. Strain and cool. Instead of water, you can add various freshly squeezed juices (carrot, apple, cherry, currant). From spices to cranberry juice, in addition to cloves, star anise, cinnamon or vanilla extract are added.

Thirst-quenching, nutritious, and therefore a very healthy drink can be prepared from cranberries. Read in the article a recipe for fruit drinks from frozen cranberries, which not only restores lost strength, gives tone, but also heals the body.

When cooking fruit drinks, one must take into account the fact that the vitamins contained in cranberries are easily destroyed during heat treatment and in contact with easily oxidized dishes. Therefore, non-oxidizing dishes are chosen for cooking and reduce the time of heat treatment of berries.

Use frozen berries, both whole and damaged - crumpled.

You will need:

• frozen cranberries - 150 g;
• granulated sugar - 120 g;
• filtered water - 1100 ml.

From the specified amount of products you get 1 liter of fruit drink.

Step-by-step instruction:

1. The beak berries are thawed in the air, sorted, washed.
2. Using a wooden pestle, grind the berries to a puree state. You can use a blender to grind.
3. Juice is squeezed from crushed cranberries. Clean the juice in the refrigerator and leave it there until later use.
4. Water is poured into the pulp, heated to a boil and boiled over low heat for about 10 minutes.
5. Infuse the pulp for 30 to 40 minutes. Strain the broth, bring to taste with sugar, stir until dissolved.
6. Cranberry juice is taken out of the refrigerator and combined with a decoction.

Ready fruit drink has a sweet and sour pleasant taste and aroma of wild berries.

Advice! If necessary, sugar can be replaced with stevia or natural honey.

Refreshing drink with cranberries

Morse from frozen berries - cranberries and lingonberries - is truly a royal drink.

You will need:

• cranberries - 80 g;
• lingonberries - 80 g;
• sugar - 120 g;
• filtered water - 1200 ml.

Step-by-step instruction:

1. Cranberries and lingonberries are thawed, sorted, washed.
2. A mixture of berries is kneaded with a pestle or crushed with a blender.
3. The resulting berry puree is squeezed to separate the juice. When using a juicer, the process of grinding and separating the juice takes place simultaneously. The juice is stored in the refrigerator.
4. The pulp is poured with water, heated to a boil, boiled for 5-7 minutes.
5. The broth, together with the pulp, is insisted for half an hour, filtered, put sugar.
6. Juice from berries is introduced into the broth, mixed.
7. Place in refrigerator to cool.

Lingonberries add unique specific flavor notes to this drink. The amount of sugar can be changed to your liking, as well as the proportions of berries - you can take more lingonberries or vice versa, cranberries.

How to cook cranberry juice in a slow cooker

You can cook fruit drinks from frozen cranberries in a slow cooker.

You will need:

• cranberries - 100 g;
• sugar - 120 g;
• filtered water - 1100 ml.

Step-by-step instruction:

1. Cranberries are thawed at 20°C. Berries are sorted, washed.
2. Grind raw materials with a pestle, in a blender or juicer.
3. Strain the pulp from the juice. The juice is placed in the refrigerator.
4. The pulp is loaded into the multicooker bowl, poured with water, mixed, closed with a lid. Set the mode "Cooking" or "Extinguishing". Cook in this mode for 30 minutes.
5. At the end of cooking, the broth with pulp is infused for at least 30 minutes, after which it is filtered, brought to taste with sugar.
6. Juice is added to the resulting broth.
7. Ready juice is cooled in the refrigerator.

The slow cooker allows you to extract the nutrients from the berries to the maximum and get a rich fruit drink. The finished drink can be flavored with vanilla sugar.

Quick recipe with viburnum

You will need:

• cranberries - 100 g;
• viburnum - 60 g;
• sugar - 130 g;
• vanilla sugar or vanillin - to taste;
• filtered water - 1100 ml.

Step-by-step instruction:

1. The berries are thawed separately, sorted out, removing impurities and spoiled specimens, washed.
2. Grind cranberries with a pestle or in a blender, squeeze the juice, put it in the refrigerator.
3. Kalina is kneaded with a pestle.
4. Combine the pulp from cranberries and chopped viburnum, pour boiling water, cook for 5 minutes. Strain the broth, bring to taste with sugar and vanilla, cool.
5. Combine the broth with cranberry juice, put in the refrigerator until completely cooled.

Kalina gives the fruit drink a specific taste and astringency. The drink contains a complex of vitamins necessary for the body. Helps maintain immunity during influenza epidemics.

Morse of cranberries and ginger root

You will need:

• cranberries - 130 g;
• ginger (fresh root) - to taste;
• sugar - 130 g;
• filtered water - 1000 ml.

Step-by-step instruction:

1. The berries are thawed, sorted, washed.
2. Ginger root is rubbed on a grater.
3. Cranberries are crushed, squeezed out the juice, put in the refrigerator.
4. The pulp from the berries is poured with water, heated to a boil and, having reduced the heat, boil for about 10 minutes.
5. Ginger is placed in a hot broth, insisted for at least half an hour, filtered, put sugar.
6. The resulting broth is combined with cranberry juice and finally cooled. https://www.youtube.com/watch?v=m-oVlqbw1l0

You can add lemon or lemon juice to the ginger drink, which will make the drink even more vitamin and healthy.

Healthy rosehip drink

The following recipe for frozen cranberry juice includes rose hips.

You will need:

• cranberries - 140 g;
• sugar - 120 g;
• rose hips - 60 g;
• filtered water - 1100 ml.

Step-by-step instruction:

1. Cranberries after defrosting are sorted out, washed.
2. The berries are crushed with a wooden pestle, the juice is filtered, and put in the refrigerator.
3. Rosehip is used whole or crushed.
4. Pulp, together with rose hips, is poured with water, heated and boiled for at least 10 minutes. Set aside to infuse until completely cooled.
5. Strain from the pulp, bring to taste with sugar, add cranberry juice.
6. Cool in the refrigerator.

Rosehip makes the drink brighter in taste and aroma.

Rida Khasanova

Cranberry juice is an excellent substitute for strong coffee and sweet carbonated drinks. He has on the body beneficial effect: helps fight colds and viral infections, reduces temperature, removes swelling.

How to cook cranberry juice? You need to get concentrated juice from the berries, dilute with water, then add additional ingredients and boil a little over low heat.

If desired, sugar, ginger, mint or a small amount of other berries, such as rose hips, are added to the drink.

Feb 13, 2019 at 5:14 AM PST

Frozen berry cranberry juice recipe

For a classic recipe, a minimum of ingredients is used. Note: cranberry juice strongly stains the skin- to protect your hands, you can wear gloves when working with berries.

Ingredients:

• 150 g of granulated sugar;
• 250 g frozen cranberries.

Make sure that all the berries are in good condition: not spoiled or deformed, they should not have any spots

Sequencing:

1. The berries need to be washed, then grind them into porridge with a blender. In the absence of a blender, you can use a meat grinder, an ordinary crush, or simply wipe them through a sieve.
2. The resulting mass must be transferred to a piece of gauze, folded in several layers, and squeezed out the berry juice. The resulting cake is not needed, it can be thrown away or used for other culinary purposes.
3. Pour 2.5 liters of water into a saucepan, bring to a boil, dissolve sugar in it. Then pour in the squeezed cranberry juice.
4. Boil the fruit drink over low heat for about 10 minutes and remove from the stove. Taste for sweetness - increase or decrease the amount of sugar as desired. Morse should be infused for about half an hour, and it is recommended to store it for no more than 3 days.

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How to cook fruit drink from fresh cranberries?

Fresh cranberries store more useful substances: vitamin C, organic acids, pectin substances. Morse according to this recipe is especially useful to drink with a cold - it will increase the body's defenses and slightly lower the temperature.

Ingredients:

• 600 g cranberries;
• 150 g of sugar;
• 1 lemon;
• 50 g honey.

The combination of berries, lemon and honey will saturate the body with vitamin C

Cooking method:

1. Berries in any convenient way to turn into a homogeneous mass. Throw them on a piece of dense gauze fabric and squeeze the juice well.
2. Boil no more than 3 liters of water in a saucepan, add sugar after boiling. When it dissolves, pour in the cranberry juice.
3. Boil fruit juice over medium heat for 5 minutes.
4. When the drink cools down a bit, dissolve in it 2-3 tbsp. l. honey.
5. Cut the lemon in half, squeeze the juice out of it and add it to the fruit drink - this will give the drink a pleasant sourness.

Cranberry and rosehip juice

The drink will become even more fortified if you use not only cranberries, but also rose hip. It contains ascorbic acid, B vitamins, vitamin P, natural antioxidants. Such fruit juice helps to relieve headaches, normalizes blood pressure levels. Drinks containing rosehip broth can be consumed by pregnant women.

Ingredients:

• 400 g cranberries;
• 200 g rose hips;
• 160 g sugar.
• half a lemon.

Cranberry juice can be drunk even by children if the child tolerates berries well

Cooking method:

1. Boil water in a saucepan, you will need no more than 2.5 liters. Put sugar in it: the water should be moderately sweet.
2. Rinse rose hips and cranberries well, put them in boiling water.
3. Cook juice for 15 minutes, then strain through cheesecloth or through a sieve.
4. Squeeze the juice of half a lemon into the drink. Use chilled.

It is best not to cook a lot of fruit drinks for the future: from prolonged standing in the refrigerator, most of the nutrients are destroyed.

Cranberry juice with ginger

Brown is used for this recipe. cane sugar- it is more useful than white.

Ingredients:

• 400 g frozen cranberries;
• 150 g brown sugar;
• 70 g of ginger root.

It is not necessary to squeeze cranberry juice beforehand: the berries will give it away during cooking

Sequencing:

1. Allow frozen berries to thaw slightly, rinse them with running water, remove spoiled berries.
2. Boil 2.5 liters of water in a saucepan, add sugar and lay the berries. Simmer on medium heat for 15 minutes.
3. Strain the drink through a sieve, do not use the remaining cake.
4. Grate the ginger root, add it to the fruit drink and let it brew for 1 hour.

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How to cook cranberry juice with mint?

This drink is the best on hot summer days- it's very refreshing.

Ingredients:

• 0.5 kg of frozen cranberries;
• 1 lemon;
• 1 lime;
• sprigs of peppermint;
• 100 g sugar.

In order for the berries to warm up well, they must be slightly thawed.

Cooking method:

1. Grind the berries with an immersion blender - you should get a thick homogeneous mass.
2. Put cranberry puree on several layers of gauze, squeeze the berry juice well.
3. Boil 2-2.5 liters of water, dissolve sugar and pour in cranberry juice. Keep fruit drink on fire for 5-7 minutes, then remove from the stove and immediately put mint sprigs into it. Cover with a lid and let it brew for about 1.5 hours.
4. In the cooled fruit drink, add the juice of fresh lemon and fresh lime in equal parts.

This drink is drunk chilled. It can be served in an unusual way: decorate glasses with decorative umbrellas and lime slices.

According to the ancient Greek physician Hippocrates, who laid the foundation for practical medicine, food and medicine must be combined into a single whole. The great Greek argued that every natural product has healing properties and for many diseases he advised to prepare drinks from berries.

Useful properties of cranberry juice

One of these berries is cranberries - a real box of precious vitamins, beneficial trace elements and unique natural acids. Its berries are delicious on their own, but fruit drinks cooked from them are fragrant and healthy - a real pleasure for the body!

Fresh cranberries are a formidable enemy of infections. It is a natural antibiotic with a high content of vitamin C and organic acids. Therefore, a cold and even a formidable cystitis usually bypass it. Even our great-grandmothers prepared a cranberry drink as a strong pain reliever, antipyretic and diaphoretic. Years have passed, and we still use the fruit drink recipe in the fight against pathogenic bacteria, cough, runny nose and high fever.

Cranberry juice during pregnancy

Cranberry juice is especially important for pregnant women, because it helps fight diseases without harming the baby. The drink is rich in potassium, calcium, magnesium and iron. Thanks to them, it helps to strengthen the bone and muscle tissue of the baby. Fresh cranberry juice improves the functioning of the liver, stomach and increases the immunity of the expectant mother. It is an excellent diuretic and perfectly relieves swelling that often accompanies pregnancy.

How to cook cranberry juice?

The beauty of cranberry juice is in its simple preparation. If you have stocked up for the winter several cans of berries grated with sugar, then the whole process will take you a couple of minutes at most. Just mix two or three tablespoons of the workpiece with water, stir well and strain through a fine sieve. That's all, your drink is ready. We like to drink it cold instead of store-bought juices and sodas. By the way, in case of a cold, it is better to pour hot water over the jam (but not boiling water!) And drink fruit drink like tea. It will be helpful to add some honey. If there are no blanks in your refrigerator, our recipes will help you prepare cranberry juice at home.

Recipe 1: Frozen Cranberry Juice

If there are no fresh berries at home, a frozen product will successfully replace them. We take cranberries and send them to a blender or food processor. Grind until puree, transfer to a large bowl and add sugar in a ratio of 3: 2. Cover with a lid and leave to defrost at room temperature. When melted, stir until all sugar crystals are dissolved. In fact, you and I got the same grated cranberries, so we are acting according to the already familiar pattern. Dilute with water to taste, strain and enjoy. To enhance the flavor, you can add lemon juice to the finished fruit drink. The advantage of this method is that the drink does not need to be boiled. This retains all of its vitamins.

Ingredients: frozen cranberries - 300 grams; sugar - 200 grams; boiled water - to taste.

Recipe 2: Cranberry juice from fresh berries

Making fruit drink from fresh and beautiful cranberries is a pleasure! To begin with, the berry must be carefully washed, sorted and slightly dried. Then we squeeze the juice in any convenient way. If there is no juicer, you can knead with a pusher or blender. Then squeeze the cranberries through a clean gauze. Pour the remaining cake with hot water, bring to a boil and remove from heat. Leave to infuse for 15 minutes, and then filter. Mix the resulting broth with sugar, cool a little and pour cranberry juice into it. In the finished fruit drink, you can add wild rose. Remember that it must be prepared in advance (but not boiled, but steamed in a thermos).

Ingredients: fresh cranberries - 200 grams; water - 1 liter; sugar - about a glass, it all depends on taste.

Recipe 3: Cranberry juice in a slow cooker

If the kitchen has a slow cooker, you can prepare a drink in it. The technology is simple and the same for all models. Berries should be washed and lightly dried. If using a frozen product, thaw naturally. Mash with a crush or blender and squeeze the juice through cheesecloth. Set it aside, and send the cranberry gruel to the slow cooker. Add sugar there, pour boiling water, close the lid and leave to infuse for three to four hours. The multicooker bowl will act as a thermos. Strain the finished broth, let cool slightly and mix with juice. Assorted berry lovers can add currants, strawberries or raspberries to cranberries. Just replace some of the cranberries with them, keeping the rest of the proportions.

Ingredients: cranberries (fresh or frozen) - 2 cups; water - 2 liters; sugar - 1 cup.

Cooking cranberry juice gives a wide scope for ideas and imagination. Do not try to do everything absolutely right and according to the recipe, because small deviations can give your fruit drink its own special flavor. Feel free to experiment and share your photos in the comments. Be healthy!

The recipe for cranberry juice from frozen berries will allow the hostess to pamper the family with a tasty and healthy treat all year round. If frozen cranberries are not stored in the freezer, this is not a problem. You can always buy it in the store.

Morse is loved by many for its amazing sweet and sour taste and amazing color. But this drink is not only tasty, but also healthy. Vitamins and minerals in an easily digestible form, antioxidants and flavonoids, antibacterial and antibiotic components - this is an incomplete list of valuable substances that the body receives. But only on condition that it is prepared correctly.

Maintain proportions: juice from cranberries should be at least 1/3.

Classic recipe for cranberry juice from frozen berries

Any dish has a classic recipe, according to which it was prepared for the first time. The traditions of making cranberry juice in Russia go back to the distant past, but the classic recipe has remained unchanged.

• water - 2 l;
• frozen cranberries - a glass;
• sugar - 5-6 tbsp. spoons.

1. Allow the berries to completely defrost, wash them by placing them in a colander.
2. Mash in a bowl to puree using a wooden pestle or blender.

Morse from frozen cranberries without cooking

Heat treatment at a temperature of 100 ° C destroys vitamin C. It is not necessary to boil the pomace. A tasty healthy drink is obtained with minimal or no heat treatment.

Cooking cranberry juice from frozen berries in a slow cooker

• frozen cranberries - 1 kg;
• water - as needed;
• sugar - to taste.

1. Allow the cranberries to thaw, after rinsing with warm water.
2. Squeeze the juice with a juicer or manually.
3. The remaining cake is placed in a multicooker bowl, poured with water, sugar is added, insisted for about 3 hours, setting the “Heating” mode.
4. Filter, mix with juice, which was previously stored in the refrigerator.

Prolonged infusion contributes to a more complete transition of nutrients.

Without heat treatment

• 2 liters of water;
• 4-5 art. spoons of sugar;
• half-liter jar of frozen cranberries.

1. Thawed berries are washed with boiled water.
2. Grind to a state of puree in any convenient way.
3. Pour in water, dissolve sugar in it.
4. Strain through a fine mesh sieve.

The recipe is very simple and doesn't take much time to prepare. In such a cranberry drink, all the benefits of berries are preserved to the maximum.

Morse of frozen cranberries for a child

Nutritionists do not advise giving fruit drinks to children from 1 to 3 years old more often than 2 times a week. Older children are not subject to these restrictions. For them, it is prepared according to the classic recipe. But at first it is better to dilute the drink with cold boiled water.

Up to a year, give a drink with caution, starting with a small amount if the baby is not breastfed. For children of this age, heat treatment of berries for 5-6 minutes (boiling) is required. They are kneaded, boiled together with water, filtered. Juice is not pre-pressed. It is undesirable to give honey to such babies, and in case of allergic manifestations it is strictly contraindicated.

Cranberry and ginger juice

Ginger is an excellent remedy for colds, it kills viruses, relieves its symptoms. The combination of cranberries and ginger is what you need in the winter season to fight the flu.

• 270 g cane sugar;
• a small piece of ginger root;
• 330 g cranberries;
• 2.8 liters of water.

1. Sugar syrup is made from water and cane sugar. After it boils, let it cool down.
2. Rinse frozen cranberries and let them thaw.
3. Rub the ginger root, add it to the syrup. Berries are also placed there. You don't need to crush them.
4. Put the dishes on the stove, heat until boiling. Immediately turn off, insist under the lid for 2 hours. Filter.

Cranberry juice with honey

Honey is a product that can not only replace sugar in cranberry juice, but also make the drink healing. So that its properties are not lost, honey is added only to the cooled product. You can cook it with or without heat treatment.

• frozen cranberries - a glass;
• water - 1 l;
• honey - 3-4 tbsp. l.;
• half a lemon.

1. Cranberries are thawed and scalded with boiling water. Grind to a puree.
2. Bones are removed from the lemon, crushed with a blender without peeling.
3. Mix berry and lemon puree, add honey, let stand for 2 hours.
4. Dilute with boiled water heated to 40 ° C.

After straining, the drink can be drunk.

Cranberry juice with orange and cinnamon

This drink invigorates and creates a good mood.

• 2 large oranges;
• frozen cranberries - 300 g;
• water - 1.5 l;
• sugar - 5 tbsp. l.;
• cinnamon stick.

1. Juice is squeezed from peeled oranges. The cake is not thrown away.
2. Thawed washed berries are turned into puree, juice is squeezed out of it.
3. Both juices are put in the refrigerator, and orange and cranberry cake is poured with water, sugar is added and heated.
4. When it boils, add cinnamon, after a minute turn it off. Let it cool under the lid.
5. Strain, add both juices.

Cranberry juice with carrots

This drink is especially useful for children. The combination of vitamin C, which is rich in cranberries, with vitamin A, contained in carrots, is an excellent tool for boosting immunity, fighting anemia, and improving vision.

• 0.5 kg of carrots;
• a glass of frozen cranberries;
• 1 liter of water;
• sugar or honey to taste.

1. Berries are thawed and washed, crushed, juice is squeezed out of them.
2. Tinder grated carrots, also squeeze the juice.
3. Mix juices, boiled water, sugar.

Cranberry juice with rose hips

Such a drink is a real vitamin bomb: tasty and healthy.

• frozen cranberries - 0.5 kg;
• dried rose hips - 100 g;
• water - 2 l;
• sugar - 5 tbsp. l.

1. The day before cooking, the wild rose is washed, poured into a thermos with a glass of boiling water.
2. Juice is squeezed out of thawed, washed, crushed berries and put in the cold.
3. The pomace is boiled with the remaining water and sugar for 2-3 minutes.
4. When the broth has cooled, it is filtered, mixed with cranberry juice and strained rosehip infusion.

Conclusion

The recipe for cranberry juice from frozen berries does not require much time to prepare and exquisite ingredients. But the health benefits of this drink are enormous. Various additives will diversify the taste of fruit drink, which will especially appeal to children.