Cherry compote for the winter - 8 simple recipes without sterilization

Cherry is a flawless berry. From it you can cook whatever you want. It is actively used in the preparation of drinks, pastries, jams, preserves and other things. Cherry pairs wonderfully with many berries. Especially common are a mixture of cherries with strawberries, red and black currants, gooseberries, raspberries.

In this article, you will see how you can make cherry compote for the winter in different ways. In each case, the drink is saturated. Very fragrant, incredibly tasty.

In addition to being quite healthy, it quickly quenches thirst! Cherry compote is the drink that is definitely worth making for the winter. Its impeccable sweet and sour taste will be approved by adults and children.

View step-by-step recipes proven over the years. Thanks to them, you can learn how to make compote, even if you have never done it. Cook with heart!

The number of products is indicated for a three-liter jar. For your volume of berries, calculate for yourself how much fragrant and bright cherry drink you will get!

Necessary:

• Cherry - 350 g
• Sugar - 1 tbsp
• Water - 3 l

Sequencing:

Prepare all the required products according to the list. Rinse the berries well. Release, if necessary, from twigs, the bones from the berries do not need to be removed.

Rinse the 3 liter jar thoroughly. Sterilize in the usual way for you.

Sterilization of dishes for compote can be done in one of the following ways: scald inside the jar with boiling water, place over steam, use a microwave or a double boiler

Measure the required amount of berries. Pour into a heat-treated jar. Send sugar after her

Pour boiling water, immediately roll up under a metal lid.

Lids should be sterilized. This will help prevent souring.

Place rolled up cans upside down. Close everything with a thick thick towel. This step must be completed so that the compote is gradually cooled, but at the same time quickly saturated with the aroma and juice of the berry.

Cherry compote is ready! In a day, he will acquire the usual color of bright red! Good luck with your compote!

Enjoy quenching your thirst and have a fun day!

Thanks to this recipe, you can enjoy a great combination of ripe berries in the winter season: cherries, currants and strawberries. Compote turns out to be special in taste sensations! Try it for sure! Everyone loves this drink!

Necessary:

• Cherry - 200 gr
• Sugar - 200 gr
• Water - 2 l
• Strawberries - 100 gr
• Currant - 100 gr

Sequencing:

Sort the berries, rinse in cold water, transfer to a colander. Rinse glass jars thoroughly, dry. Put cherries on the bottom of the jars, then strawberries. Arrange currants on top.

Currants can be left with twigs. This will not affect the taste of the drink in any way, but only decorate it.

Pour boiling water up to the rim of each jar. Roll lids on them. Put the filled containers, turning them upside down. Cover everything with a warm blanket, let stand like this for one night.

Rearrange the finished compote for long-term storage in a cold place. For example, a cellar or a refrigerator.

Bon appetit, have a good day!

This recipe is the preparation of a low-calorie cherry compote. This method of harvesting is especially useful for those who are afraid to get better over the winter. Sugar is completely absent in the components. Only clean water and thoroughly washed cherries are required.

Necessary:

• Ripe cherries - so much so that the jar is 4/5 filled, that is, up to the "shoulders"
• Boiling water

Sequencing:

The berry is very well processed from dirt and twigs

Remove the pits from each berry.

In this case, the bones must be removed so that as many natural sugars as possible come out of the cherry.

Transfer the pitted berries to a jar. Pour it with a thin stream of boiling water. Cover the container with a lid. Wrap in a blanket for a couple of hours to cool slowly

When the liquid has cooled, pour it from the jar into a saucepan, bring to a boil. Boil approximately 5 - 7 minutes.

Cherry liquid from a jar can be poured using a sieve or a lid with holes.

Pour boiling water with cherry juice back into the jar.

Screw the container with compote with a sterile lid, turn it over. Wrap the jar with something, for example, a fur coat or a blanket. Leave for a day to cool the liquid! After the elapsed time, you should deploy a fur coat with cherry compote. Send her to a cold place.

Successful preparations, bon appetit!

Do you want to cook cherry compote for the winter faster and tastier? Use the presented recipe, disappointments are excluded!

Necessary:

• Cherry - 1 kilogram
• Sugar - 600 gr
• Lemon juice - from 1 fruit
• Water - 5 - 6 liters

Sequencing:

Rinse glass jars well in advance, dry, sterilize them together with metal lids.

Fill an enamel deep bowl with cold water. Pour sugar into it, send to a low fire. Boil until the sugar is completely dissolved. In this case, it is necessary to constantly stir.

Sort out ripe and juicy berries, rinse thoroughly. Transfer it to the finished sugar syrup. Put the resulting mass on a quiet fire. From the moment of boiling, cook for five to seven minutes. In the last minutes of cooking compote, add lemon juice to it. To mix everything.

Pour the finished compote hot into pre-prepared jars. Roll up under the lid using a special machine.

Turn each container with compote upside down, wrap it with a fur coat or a warm blanket. Have a great winter storage of a cherry drink!

It is very convenient when in winter you can enjoy the cherry flavors of summer at any time by opening a jar of compote. Mint gives a special taste to the drink: it makes it fragrant and refreshing in its own way! You can't not try this!

Necessary:

• Ripe cherry - 400 gr
• Sugar - 2 cups
• Purified water - 2.5 liters
• Carnation buds - 3 pcs.
• Coriander - 0.5 tsp
• Mint greens - 10 sheets
• Cardamom pods - 0.5 tsp
• Vanilla pod - 1 pc.
• Red wine - 50 milliliters

Sequencing:

Rinse the glass jar well. Sterilize in the usual way for you. Wash the cherry, remove the bones from it. Soak mint leaves in cold water for 3-5 minutes

After sterilization, transfer the prepared berry to a clean jar. Place mint leaves on top

All spices with the exception of vanilla, or rather cloves, coriander, cardamom, lightly fry in a thick-bottomed frying pan

After some time, add red wine to them, wait a couple of minutes. Then, send sugar there, stir the syrup with wine until the last added product is completely dissolved.

In a separate bowl, bring purified water to a boil. Pour boiling water over the berries in jars, close tightly with a lid of the compote container, let stand for two to three hours

Pour the resulting scarlet liquid back into the pan. Add spice syrup to it from the pan. Boil the filling a little, pour it again into the jars

Scarlet cherry compote from a fresh harvest with mint leaves is ready for winter! Roll it up with a metal lid, turn it over, wrap it. After a day, put the drink in a cool place for storage. Good luck with your cooking, happy harvest!

Cherry and gooseberry, what better combination? This is just a great mixture of berries that will allow you to prepare compote for the winter with a wonderful taste and aroma.

Necessary:

• Cherry - 300 gr.
• Gooseberries - 200 gr.
• Sugar - 400 gr.
• Water - 2 liters

Sequencing:

Pre-wash the jars, dry, sterilize them.

Sort through the fruits of cherries and gooseberries, separating them from leaves, twigs if necessary. Wash them thoroughly, put them in prepared jars, then sprinkle with sugar.

Bring liquid to a boil. Pour boiling water over the berries and cover with sugar. Cover the dishes with the cleanest lids, let it brew for about twenty minutes, so that the berries release a little juice, and the sugar dissolves properly.

Next, pour the water into a deep container, boil it. After that, return the boiled water back to the jars. After that, roll them up with lids. Wrap for a day for slow cooling. Cook with love, and then you will definitely succeed!

Bon appetit, more joyful moments to you!

Compote with cherries and blueberries, prepared for the winter, comes out very pleasant in taste. Try it, you will be satisfied!

Necessary:

• Freshly picked cherries - 500 grams
• Fresh blueberries - 100 grams
• Sugar - 400 grams
• Boiling water

Sequencing:

Rinse the berry well with cold water for 2-3 times, removing twigs and all unnecessary elements.

Arrange clean fruits in jars. Carefully pour boiling water over them, close with a tin lid, let stand for 1 hour

Drain all the liquid into a saucepan, pour sugar into it. Bring to a boil, then from the moment of boiling, cook for seven minutes over medium or low heat.

Pour berries in jars with ready syrup again. Roll up the lids of the compote storage containers, turn them over.

Wrap the resulting precious drink in jars for approximately 12 hours. Then store the cooled drink in the cellar or basement.

Bon appetit, rich and nutritious drinks to you!

Video - a recipe for a quick cherry compote for the winter

This is a great idea not only for the winter period. You can enjoy this sweet and sour refreshing drink on any hot day. You always want to drink it, it is so tasty that you don’t want to break away from it at all! Check it out for yourself!

It won't take you much time to make cherry compote with a rich summer flavor. In winter, you will only admire the resulting drink, enjoy its unique taste. Roll up the summer "in a jar", it's worth it! Good luck with your preparations for the winter!