Canned zucchini for the winter

Every summer summer residents collect a large number of fresh vegetables, fruits, vitamins of which they want to save until winter. We preserve zucchini to keep all the nutrients along with a wonderful taste. Your attention is presented with recipes for preserving zucchini with a detailed description of the process.

Canning zucchini without sterilization

It is known that canning zucchini for the winter is a simple process of preserving the taste of vegetables for a long time, without sacrificing quality and useful substances. Canned zucchini for the winter will be a delicious addition to the homemade winter menu, diversify food during fasting, and become a crispy side dish for any meat. You need to take:

• zucchini - one and a half kg;
• salt - 3-4 tbsp. l.;
• parsley - to taste;
• garlic - a few cloves;
• vinegar - 7 tbsp. l.;
• sugar - 4 tbsp. l.;
• pepper plus lavrushka.

We begin to cook canned delicious zucchini for the winter:

1. Prepare vegetables. To do this, they must be thoroughly washed, cut. For convenience, you should get circles 1 cm wide each.
2. Pour the vegetables with water, leave them for several hours - ideally overnight.
3. Put parsley, pepper, bay leaf, garlic on the bottom of the jar.
4. Lay out sliced ​​slices in layers. They should be placed as tightly as possible.
5. Pour in boiled water. Wait half an hour.
6. Pour the water from the jar into the pot. Then add salt and sugar. After boiling water, pour vinegar.
7. After preparing the brine, pour it back to the zucchini.
8. Roll up the lid. Then turn the jar over and leave to cool.

Preserved zucchini in Korean

A spicy appetizer of canned zucchini for the winter will be an alternative to many store-bought salads: firstly, it is much tastier, and secondly, it is cheaper. For cooking, you need to stock up on the following products:

• zucchini - 3 kg;
• garlic - 4 heads;
• onion - half a kilo;
• vinegar - 5 tbsp. l.;
• carrot - half a kilo;
• bell pepper - 6 pcs.;
• sunflower oil - 1 tbsp. l.;
• salt and sugar - about 200 gr;
• herbs and spices - to taste.

1. Wash, peel and grate carrots.
2. Wash the zucchini, then grate.
3. Pepper, cut onion. Should be a thin straw.
4. Press the garlic.
5. Chop greens.
6. Make a marinade: mix oil, vinegar, salt, spices and sugar.
7. Mix all vegetables, pour marinade.
8. Leave to infuse in the refrigerator for four to five hours.
9. Transfer to jars, then roll up.

Zucchini fried for the winter

Preserving zucchini for the winter is not the only boring recipe that cannot surprise anyone. There are a lot of ways to make blanks, you can add something from yourself to each recipe, and then the final dish will acquire a unique taste. Don't be afraid to experiment. From one such experiment, a recipe for fried oblong pumpkins was born. For him you need:

• zucchini - 1 kg;
• garlic - one head;
• salt;
• oil - 200 ml;
• parsley and dill - 7-8 branches each;
• vinegar - 3 tbsp. l.

Cooking process:

1. Wash and cut vegetables. An interesting fact: if you want your dish to look more interesting, you can take zucchini, the skin of which differs in color.
2. Salt the rounds, mix, let them brew for fifteen minutes.
3. Heat up a frying pan, pour oil into it. Fry the plant until golden brown on both sides. Zucchini loves to soak up liquids, so you need to make sure that the oils on the dishes are just right. Add more vegetable oil if necessary.
4. Chop greens and garlic.
5. It is necessary to boil the oil and cool it.
6. Banks must be sterilized. To do this, you can rinse them thoroughly using soda, and then harden them in the oven.
7. Put the greens on the bottom of the jars and pour over the chilled oil.
8. Spread layers of zucchini, alternating them with garlic.
9. When everything is filled, you need to pour vinegar and start sterilizing.
10. To do this, you need to put a jar with a future dish in a saucepan, pour two-thirds of the water and put on fire. As it starts to boil, reduce the power to a minimum and cook for half an hour.
11. Roll up the jars and let the zucchini cool.

Adjika from zucchini for the winter

The famous canned squash adjika is an excellent dish for all lovers of spicy snacks. You need to take the following ingredients:

• zucchini - 3 kg;
• tomatoes - 2 kg;
• sweet pepper - half a kilo;
• carrot - half a kilo;
• garlic - 6 heads;
• ground pepper, sugar, salt and vegetable oil.

Step-by-step instruction:

1. Chop the tomatoes. To do this, you can use a meat grinder.
2. First peel the zucchini, send it on the road after the tomatoes.
3. Peppers and carrots will follow them.
4. Chop garlic and add.
5. Add the spices and mix all the vegetables together thoroughly.
6. Put on not the biggest fire. About 40-50 minutes to cook the dish.
7. Transfer to banks. Then turn them upside down and, wrapped in a blanket, leave to cool.

Mushroom flavored zucchini canning recipe

Many people prefer to treat themselves to pickled mushrooms, but if there is no forest nearby where you can pick up a basket of mushrooms, then it will not be difficult to make canned zucchini for the winter, like mushrooms. For cooking, you need to take:

• zucchini - one and a half kilos;
• dill - 1-2 bunches;
• salt - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• garlic - 6-7 cloves;
• pepper;
• oil;
• vinegar.

Cooking:

1. Peel vegetables from the skin. Cut into large cubes.
2. Then chop the dill.
3. Garlic - through a special crush or cut as finely as possible.
4. Mix vegetables with herbs, spices and oil. Leave for three to four hours.
5. Divide zucchini into jars. Pour warm water into the container, put the jars there.
6. After boiling, cook for another 5 minutes. It is important that water does not get inside the cans.
7. Roll up the banks, turning over, leave for a day. It is best to wrap in a thick cloth or blanket. Then you can clean them in the basement or pantry.

Video: canned zucchini recipes

A good alternative to pickled cucumbers are canned zucchini. Experienced housewives will tell you how to do salting and spinning jars, where is it better to use tomato sauce and how to cook stew for conservation? Closing jars is easy, but cooking has its own secrets, and the presenters will tell about them in the videos below.

Recipe for pickled zucchini for the winter

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