Chicken wings and thighs in the oven. Chicken dishes: Chicken legs and wings bon bon baked in the oven

How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice cook can cook this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings in the oven are cooked according to different recipes and you can get different dishes at the exit: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.

Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the marinade for chicken wings in the oven. There are also many marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white dry wine, mayonnaise, soy sauce, and again a set of vegetables to taste are used for marinade. For a savory dish, cook chicken wings in a honey sauce in the oven. Chicken wings in the oven with honey is a gourmet dish. Crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. In our recipes there is a detailed description of all the tricks. Plus photos of the finished dishes. This will certainly help you in choosing a recipe. For example, you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. The only pity is that the photo of the wings in the oven does not convey the taste and smell. By the way, if you are preparing your own dish “chicken wings in the oven”, the recipe and photos of your creation sent to us will decorate our site, as well as delight other admirers of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in cooking chicken wings is very important to us.

We hope you understand that cooking chicken wings in the oven is not only not a complicated process, but also an interesting one. A very appetizing result. How to cook chicken wings in the oven delicious? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the site, and then at the stove.

Here are some tips for preparing chicken wings:

Bake chicken wings in the oven at a temperature of 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.

From the liquid remaining as a result of cooking the dish, meat juice is prepared, which is used to water the wings when serving the dish.

To form a more golden crust, before cooking low-fat wings, they are smeared with honey sauce or sour cream.

As a side dish for wings cooked in the oven, you can serve in a salad bowl, a vase or on a pie plate green salad, red or white cabbage salad, pickled berries and fruits, pickled apples.

how to cook delicious chicken wings or drumstick? and got the best answer

Answer from My[guru]
Just cooked yesterday. You put wings, salt, pepper, spices in the dishes, pour everything with cream and into the oven, then pour it a couple more times (in general, the glass turned out). Until the crust. The meat is simply the most tender, delicious unusually - try it!

Answer from Ket[guru]
there is a wonderful thing in stores now seasoning for the second or for the second, and so there are different tastes easy and tasty to cook, everything is written on the label) I did it more than once in the oven baked, my husband likes it)

Answer from Natty[guru]
Ingredients 500 g chicken wings (or drumsticks, thighs, legs, etc.) 3 tbsp. l. honey 7-8 tbsp. l. soy sauce 1 tsp. curry juice of half a lemon Recipe: Mix soy sauce with honey. Add car

Answer from Gala[guru]
marinate! you can in mayonnaise with curry seasoning, add onion rings, you can in soy sauce with mustard and the same onion. I also marinated in tkemali plum sauce. all this beauty should be infused for about an hour, then on a baking sheet and into the oven. us

Answer from Anatoly Nikitin[guru]

Answer from Medvedev Medvedev[guru]

Answer from Lucy[guru]
HONEY MARINADE FOR WINGS 1kg of wings (I cut into 3 parts, the smallest I throw away) 2tsp honey 1tsp turmeric white pepper ground ginger paprika (optional) Marinate overnight. Salt for 30 minutes before frying. honey soy marinade

Answer from User deleted[guru]

Answer from User deleted[guru]
ketchup plus seasoning to taste, spread the wings and lick your fingers in the oven

Answer from Natty[guru]
Ingredients
500 g chicken wings (or drumsticks, thighs, legs, etc.)
3 art. l. honey
7-8 Art. l. soy sauce
1 tsp curry
juice of half a lemon
Recipe:
Mix soy sauce with honey.
Add curry.
Add lemon juice, mix.
Place wings in marinade.
Put in the refrigerator for 3-4 hours.
Then fry the wings on both sides.
Add the sauce in which the wings were marinated.
Fry under the lid for 15-20 minutes.
Enjoy your meal!

Answer from Gala[guru]
marinate! you can in mayonnaise with curry seasoning, add onion rings, you can in soy sauce with mustard and the same onion. I also marinated in tkemali plum sauce.
all this beauty should be infused for about an hour, then on a baking sheet and into the oven. for like 40 minutes

Answer from Anatoly Nikitin[guru]
It is better to cook beef or pork on the bone. Poultry, especially chicken, is difficult to categorize as meat.

Answer from Medvedev Medvedev[guru]
don't touch your shin, you're still so young

Answer from Lucy[guru]
HONEY MARINADE FOR WINGS
1kg of wings (I cut into 3 parts, throw away the smallest one) 2tsp honey 1tsp turmeric white pepper ground ginger paprika (optional) Marinate overnight. Salt for 30 minutes before frying.
honey soy marinade
Cut the wings into three parts (at the joints), put in a pan and fry on both sides until golden brown. Then pour soy sauce and add honey. Simmer another ten minutes.
wings 1/2 kg.
soy sauce 1/4 cup
honey 1 tbsp. a spoon
fatal hen
For 4 persons:
8 chicken legs or thighs
5-6 large onions
vegetable oil
salt, white pepper to taste
Rub the chicken legs or thighs with salt and pepper.
Onion cut into large cubes.
Pour vegetable oil into the bottom of a saucepan or stewpan so that the oil covers the bottom with a thin layer.
Put the chicken pieces in a saucepan, top with onions and pour a little water so that it reaches half of the chicken.
Close the lid and put on a strong fire. When the water boils, reduce the heat, but so that the water is constantly boiling.
Do not close the lid tightly so that the water boils away slowly. Keep the chicken on fire for 2-3 hours until the water boils completely.
The onion should turn into a soft puree. The dish is delicious both cold and hot. It is good to serve boiled rice or mashed potatoes as a side dish.

Chicken meat is tender, you can cook many different dishes and snacks from it. Chopped boiled chicken breasts are part of the filling for pies, tartlets and sandwiches, chicken wings are served with beer, and legs are usually chosen for hot.

Chicken thighs in the oven is a popular and favorite recipe for housewives. It is within the power of men, because special patience in preparing the ingredients is not required, and dinner will turn out delicious. Already after 15 min. after placing the baking sheet or in the oven, households and immediate neighbors will feel the appetizing aroma of roasting chicken.

A chicken dish baked in the oven involves the use of different side dishes, sauces and seasonings. You can come up with your own recipe with your favorite ingredients or use tried and tested ones suggested by chefs.

The thighs are sold separately in stores, so if you want to bake them in the oven, there is no need to take a whole chicken and cut it into pieces. If the bird is purchased as a whole, a delicious broth can be cooked from the rest.

It is best to choose steamed or chilled chicken meat. If the thighs were stored in the freezer, they should be completely thawed before baking.

After washing them and smearing them, according to the recipe, with salt, ground pepper and other spices, you should add the garnish prepared in advance and put in the oven.

How much to bake

Chicken thighs in the oven cook faster than beef or lamb. Depending on the volume and composition of the dish, it will take no more than 40-45 minutes.

Neat housewives who are trying not to splatter the oven will like the foil and the sleeve, in which the meat remains juicy. After baking in them, you do not need to wash the oven or baking sheet and spoil the joy of dinner with fragrant hot meat.

If vegetables are used as a side dish, they will retain more vitamins and beneficial properties when cooked in a sleeve than in an open pan. One minus - a crispy ruddy chicken will not work, unless at the end you cut the sleeve and let the thighs bake in this form for another 5 minutes.

Which garnish to choose?

A hearty classic recipe suggests combining chicken and potatoes, adding onions, cheese, mayonnaise or other sauce if desired. Nowadays, everyone is fighting for harmony, so if possible, avoid such high-calorie foods, especially for dinner.

A side dish of vegetables will help turn the dish into a more dietary one: carrots, eggplants, broccoli, etc. Soaked in chicken juice, they will be both nutritious and tasty.

Sour cream, cheese and cream will make the thighs even softer and more satisfying, but at the same time add calories. If a chicken with such ingredients is baked for a celebration, you can enjoy an amazing hot dish and forget about following a diet for a day.

Chicken thighs in the oven cook quickly and do not require special cooking skills. There are a lot of options for roasting thighs, and the step-by-step recipes below will allow you to choose the best one for yourself and your family.

simple recipe

If the family is dying of hunger and there is no time for intricate hot dishes, you can take the most famous recipe as a basis. Chicken thighs in the oven will be ready in 40 minutes.

This time is enough to cut vegetables into a salad and make an appetizer of Borodino bread with garlic, fried in a pan with sunflower oil. They are perfect for chicken and decorate the dining table.

Ingredients for 5 servings:

• 1 lemon;
• 3 cloves of garlic;
• salt and spices to taste.

This is the order of preparation.

1. To prepare the marinade, squeeze the lemon juice and mix with chopped garlic, salt and spices.
2. Rinse the chicken thighs and pour over the marinade, then place in a roasting sleeve and place in the oven.
3. Cook 40-45 min. at a temperature of 200 °C.

in foil

A convenient way to cook chicken meat faster is baking in foil. Some housewives put a piece of baking paper on the foil and only thighs on top of it. This will help prevent them from burning.

Ingredients for 3 servings:

• 6 chicken thighs;
• 4 tbsp sunflower oil;
• 2 tsp curry;
• 2 tbsp mustard sauce;
• 1 tbsp sesame;
• 6 cloves of garlic;

1. For marinade, combine curry, mustard sauce, salt, pepper, vegetable oil and crushed garlic.
2. Rinse the thighs, blot with a napkin and put in a deep bowl, then pour the marinade and leave for 1-2 hours.
3. Lubricate 3 sheets of foil with vegetable oil, put 2 thighs on them and pack hermetically.
4. Bake for 40 minutes at a temperature of 200 ° C, unfold the foil before being ready and keep in the oven for another 5 minutes.
5. Sprinkle the thighs with sesame seeds before serving.

Up your sleeve

Baking bags or a sleeve are often used not only for meat, but also for vegetable dishes. Their advantage is in the speed and accuracy of the cooking process.

Ingredients for 5 servings:

• 10 chicken thighs;
• 50 g of sour cream and mayonnaise;
• 8 cloves of garlic;
• salt and spices to taste.

This is the order of preparation.

1. Put the washed and skinned thighs in a bowl, add chopped garlic, salt, spices, sour cream and mayonnaise.
2. Depending on the time of the meal, you can start baking immediately, but it is better to let the chicken marinate for 2-3 hours.
3. Tie the bag at one end and fill it with meat and sauce, tie the other end and pierce the bag in several places so that steam does not accumulate in it.
4. Bake in the oven for 45 min. at a temperature of 200 °C.
5. A good side dish would be boiled rice or buckwheat, which, when mixed with chicken sauce, will be the best addition to the hot one.

Meat and potatoes, eaten for breakfast or lunch, will not harm the figure, but for a long time will give a feeling of satiety. Before serving, the dish should be poured with melted butter and sprinkled with chopped herbs to achieve the perfect flavor.

Ingredients for 5 servings:

• 5 chicken thighs;
• 1 kg of potatoes;
• 5 cloves of garlic;
• 2 onions;
• 150 g sour cream;
• 2 tbsp vegetable oil;
• salt and spices to taste.

The order of preparation is as follows.

1. Sprinkle the washed and dried thighs with finely chopped garlic, salt and spices.
2. Peel onions and potatoes, cut into circles.
3. On a baking sheet greased with vegetable oil, lay out layers of onion rings, potatoes and chicken.
4. Top the dish with a thick layer of sour cream and lightly salt.
5. Bake in the oven for 45 min. at a temperature of 200 °C.

With mushrooms

This dish can be put on the table if it was cooked in a baking dish. Ready-made thighs with mushrooms look elegant.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 large onion;
• 2 tbsp sour cream;
• 3 cloves of garlic;
• half a carrot;
• 150 g of champignons;
• half sweet pepper;
• 2 tbsp soy sauce;
• 2 tbsp ketchup;
• 1.5 tbsp vegetable oil;
• salt and spices to taste.

This is the order of preparation.

1. Wash the thighs, blot with a napkin and put in a large deep bowl.
2. Cut carrots, peppers, onions, garlic and add to the thighs.
3. Salt, then add ketchup and sour cream.
4. Cover the baking dish with baking paper and grease with sunflower oil. Put the thighs on it, add the mushrooms cut into 4 parts.

Everyone understands that fatty foods are less healthy than diet food, but they prefer them. Cheese will give any dish baked in the oven a particularly appetizing look due to its golden crust.

Ingredients for 4 servings:

• 1 kg of chicken thighs or legs;
• 150 g of hard cheese;
• 7 tbsp mayonnaise;
• 2 cloves of garlic;
• salt and black ground pepper to taste.

The order of preparation is as follows.

1. Season the thighs with salt and pepper and place on a greased baking sheet.
2. Squeeze garlic into mayonnaise and mix thoroughly. Chopped greens can be added to the sauce for taste.
3. Spread chicken on top with sauce and sprinkle with grated cheese on a coarse grater.
4. Bake 45 min. at a temperature of 180 °C.

In honey mustard sauce

This hot dish will take more time to cook, but the taste will be unique and piquant, and the meat will be especially tender.

Ingredients for 4 servings:

• 4 chicken thighs;
• 1 onion;
• 5 large potatoes;
• 80 ml of honey;
• 1 tsp Dijon mustard;
• 1 tsp Italian seasoning;
• 2 tsp soy sauce;
• 3 cloves of garlic;
• salt and black ground pepper to taste.

This is the order of preparation.

1. Rinse the chicken thighs, remove the skin from them and blot with a napkin to remove remaining moisture. Sprinkle them with salt and pepper.
2. For the sauce, pour the soy sauce into a bowl, stir in the Dijon mustard, Italian seasoning, honey and minced garlic.
3. Mix potatoes cut into pieces and chopped onions with 1 tbsp. sauce.
4. Cut off 4 sheets of foil. Put a thigh and garnish on each, pour 1 tbsp. sauce and wrap in foil.
5. Bake in the oven for 40-45 minutes. at a temperature of 180 °C.
6. Remove from oven, unwrap foil and pour remaining sauce over hot dish.
7. Without covering the foil, cook for another 5 minutes. at a temperature of 200 ° C until a golden crust is formed.

With oranges

In the Soviet Union, meat or fish with oranges could only be heard in foreign films, but already in the 90s, recipes previously considered exotic entered the life of Russians.

Ingredients for 5 servings:

• 10 chicken thighs;
• 2 oranges;
• 100 ml of mayonnaise;
• 2 tbsp vegetable oil;
• 3 cloves of garlic;
• salt, curry seasoning and ground black pepper to taste.

This is the order of preparation.

1. Wipe the washed chicken thighs with the skin not removed with a paper towel and put in a deep bowl.
2. Grate them with salt, curry and ground pepper, and then pour sunflower oil mixed with chopped garlic and leave to marinate for 1 hour.
3. Cut oranges with skin into slices.
4. Cover a baking sheet with foil and put the chicken legs on it, putting a circle of orange under the skin of each.
5. Cover with foil and bake for 35-40 minutes at 180°C.
6. Remove the baking sheet from the oven, remove the foil and bake for another 5-10 minutes to brown the thighs.
7. Serve on the table, laying circles of oranges that were not used in baking.

The foil should be placed with a glossy surface to the chicken, then the temperature of its baking will be slightly higher.

You can marinate the thighs from an hour to a day by putting a bowl of meat in the refrigerator. The longer they are in the marinade, the juicier and softer the finished meat will turn out.

An unusual pleasant taste will give the chicken sprigs of rosemary or thyme. Everyone uses their favorite spices, but sometimes it's good to try something new.

Conclusion

It is useful for every housewife to have in her notebook a few quick and easy recipes for hot dishes and pastries. This will allow you to gain confidence even when unexpected guests appear. A good solution would be to buy basic products and frozen meat, so that in case of a spontaneous party, a hearty treat will be served on the table.

Chicken thighs in the oven are one of the win-win hot options that everyone will love, except for vegetarians. For them, you can bake seasoned vegetables in the other sleeve at the same time as the chicken, and for the rest they will act as a side dish.

Cooking delicious dishes and being known as a hospitable person is not difficult if you use proven recipes and show a little imagination in decorating and serving treats.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Good day, dear hostesses! Warm hello to you. 🌞

I wanted to call this article "all about chicken wings and how to cook them."

Because we have a chic collection of cooking chicken wings for every taste!

In order not to get lost and quickly navigate through the recipes, use the links in the box. Happy cooking. 😉

Chicken wings in the oven with a crust

Delicious chicken wings in barbecue tomato sauce. Such awesome wings can be made not only at home in the oven, but also outdoors, on the grill.

To be honest, at a picnic on a warm spring day, with beer or just like that, they fly right into your mouth.

They are insanely delicious and look how beautiful they are! Who ever tried it asked for the recipe.😍

Record it too.

Ingredients

• Chicken wings - 2.2 kg
• Ketchup (tomato paste) - 300 ml
• Olive oil - 12 ml
• Mustard - 15 ml
• Brown sugar (honey) - 1 tsp
• Paprika (smoked paprika) - 2 tsp
• Dried herbs - 1 tsp
• Hot red pepper - 1/2 tsp
• Dried garlic - 1 tsp

Let's prepare everything we need.

Wings as much as two and a half kilograms, for a large company. They need to be washed and dried.

All other products are also very affordable and are sold in any supermarket.

Ketchup and tomato paste vary greatly in taste.

Take a more evil mustard, if you want the wings to be spicy, for even more spiciness, you can increase the amount of vigorous red pepper.

But do not forget that strong sharpness is very much for everyone!

The chicken will need to be cut up.

Cut off the last phalanx and cut each wing into two pieces at the joint.

You will get neat pieces of wings.

They will need to be laid out on a baking sheet covered with foil, frosted side up.

It is advisable to grease the foil with oil so that the meat does not stick during baking.

So, we send them to the oven at 220 degrees for 25 minutes. Note until they are salted.

We choose a position with upper and lower shade and convection.

After 25 minutes, the wings will acquire a beautiful golden color.

They will need to be taken out for further cooking.

Namely, for coating with barbecue sauce, which we will now prepare.

It is easy to prepare, you just need to mix the tomato paste with mustard, olive oil, brown sugar (do not forget that it can be replaced with honey), add all the spices and salt there.

It will be very cool if you come across exactly smoked paprika, in this recipe it is irresistible and gives a wonderful smoked flavor to the wings.

But if there is none, you can use the usual one. Mix the ingredients well and the barbecue sauce is ready!

The sauce can be spread with a spoon, and after that it is good to spread it with a kitchen silicone brush.

I know that many will now ask why such a sequence?

Isn't it easier to marinate raw chicken in this sauce overnight, for example, and then bake it?

Now I'll tell you why. The method with overnight marinating in sauce is also suitable, but more in order to take such wings to nature for the grill.

The wings in total are cooked in the oven for about 40-50 minutes and if we put pre-marinated wings, the sauce will darken a lot and begin to blacken before the chicken itself is baked.

That is why, if we cook at home, then we have the opportunity to take into account the optimal time for the sauce.

And it's only 10-15 minutes. That is, we set the already coated wings at 200 degrees for 10-15 minutes, in the top + bottom + convection mode (if any).

The finished sauce turns out to be very beautiful, retains its rich red color, it did not darken and did not bake more than required.

He covers the wings with such a bright glaze that does not stick to his hands.

Whether to pickle the wings right away or cook like this, in stages, decide for yourself.

In any case, it will turn out delicious, and the sauce will be rich-tomato, bright and beautiful! 😉👍

Wings with honey and soy sauce

Great recipe for both oven and grill.

Wings in delicious, soy-honey glaze, very fragrant, moderately spicy, tender and tasty!

Ingredients

• Chicken wing -1 kg
• Soy sauce - 80 g
• Lemon juice - 2 tablespoons
• Honey - 30 g
• Ginger - 10 g
• Garlic - 15 g
• Chili pepper flakes (you can use hot red ground) - ¼ tsp
• Sesame oil (can be replaced with olive oil) - 1 tbsp.
• Lemon leaves - 4 pcs. (optional)

Cooking

There are many interesting ingredients in our recipe, if you use all of them, the taste will be more interesting and richer, but you can adjust them to your taste and availability.

Instead of chili flakes, you can use ground hot pepper, and if you do not like hot, then just take ground black pepper.

Sesame oil can be replaced with olive oil.

Peel the ginger and cut into large strips, coarsely chop the garlic.

We specially cut them large so that it is easy to remove before baking, otherwise they will start to burn in the oven.

If you have lemon leaves, then you are in luck, they will give the wings a great smell! It is a pity that in our stores they are very rare to find.

They need to be torn into pieces, so they will smell stronger.

And we continue to make the marinade, pour in lemon juice, soy sauce, honey, sesame oil, add chili pepper.

Mix the marinade well with the wings so that it covers them all.

We put it in the refrigerator for a couple of hours to soak. Before baking, remove the pieces of ginger and garlic, as well as the leaves.

A very good way to bake wings in the oven is to line a baking sheet with foil, glossy side out, so it doesn't get dirty and reflects heat towards the chicken wings.

On top of the baking sheet, place a wire rack, lightly oiled, and put the wings on it already.

We heat the oven to 200 degrees and send the wings there until cooked.

This is about 30-35 minutes, but check your oven, you may need more or less time.

That's how beautiful and cool they are baked. Very appetizing, with a crispy ruddy crust.

This is a very good marinade option for trips to nature.

You can marinate the wings overnight and fry on the grill. It turns out very tasty, try it! 👍

Chicken wings in the oven with potatoes

Chicken wings remain soft, very juicy and, besides, a side dish of soft potatoes, which are soaked in chicken fat, is ready right away!

This is a very convenient and tasty dish that allows you to "kill two birds with one stone."

In my opinion, this is the most awesome potato wings recipe, because both wings and potatoes will be in a special soy marinade.

Ingredients

• Wings - 900 gr
• Soy sauce - 1 tbsp. l
• Olive oil (or other vegetable oil) - 1 tbsp. l
• Provencal mayonnaise - 1.5 tbsp. l
• Salt - 1/2 tsp
• Chicken spice mix - 1 tsp
• Black pepper - to taste
• Dried garlic - 1/2 tsp
• Potatoes - 5-7 pcs

Cooking

Rinse the wings, pat dry with a paper towel.

Here they are, clean and beautiful.

In general, the number of wings and potatoes depends on the size of your form.

At the wings, you need to remove the last phalanx.

This is done because there is no meat there, and besides, they tend to burn first during baking.

Therefore, we do not need them. We do this with all wings.

If desired, you can cut them in half again at the joint, also a good option.

Now it's time to prepare a delicious marinade for them.

To do this, take soy sauce and mix it with olive oil, add salt and pepper, as well as a spoonful of seasoning.

It can be your favorite herbs or seasoning specifically for chicken.

Let's not forget about mayonnaise and dried garlic.

We mix everything well and we get such a very fragrant and beautiful marinade.

Pour it into the chicken wings and, helping with your hands, coat the wings very well.

Cover with cling film and refrigerate for half an hour.

If you are in a hurry, then you don’t have to wait so long, but at least 5 minutes you need to let them soak, it will be tastier.

While the wings are soaking, peel the potatoes.

Cut into large arbitrary slices.

For baking, we take dishes with high sides. And we load all our potatoes there.

In the same dish, coat it with olive oil, pour in a tablespoon of soy sauce, salt and add seasonings.

Let's mix. You can pepper at will.

On top of the prepared potatoes lay out the wings, which have already managed to soak well.

Cover with foil and bake in the oven at 180 degrees for about 1 hour 15 minutes.

Focus on your oven. In principle, it’s ready, if you don’t like it very ruddy, then you can already get it and eat it.

For those who love a beautiful golden crust - remove the foil and brown the dish for another 5-10 minutes, preferably in convection mode.

It turns out very healthy and tasty!

Everything is so juicy, in this recipe the meat does not come out dry.

Decorate with herbs and serve.

As a rule, such a chicken scatters in a matter of minutes! 👍

KFC wings with crust

A detailed recipe for chicken wings as delicious as the famous food chain! 😉

The KFC brand chef will reveal to us the secret of a special marinade and an incredibly crispy golden crust.

If you want to pleasantly surprise your friends, then write down the recipe.

Ingredients

• Chicken wing - 1 kg
• Wine vinegar - 1 tbsp. l
• Honey - 1 tbsp. l
• Soy sauce - 100 ml
• Olive oil - 1 tbsp. l
• Chili pepper (to taste) - 1 pod
• Ground red pepper - 10 gr
• Ground paprika - 2 tbsp. l
• Turmeric - 1 tsp
• Cane (brown) sugar
• Kuzhut
• Ground black pepper - a pinch
• Ground ginger - 1 tsp
• Flour - for boning
• Starch - 2 tsp
• Water - optional

Cooking KFC chicken wings step by step

1. First, a marinade is prepared from water, oil, red pepper, crushed chili pepper, ginger. Stir.
2. The extreme joint of the wing is removed, and the wing itself is divided into 2 parts.
3. Wings put to infuse in the marinade. We insist at least half an hour, preferably at night.
4. Prepare teriyaki sauce: mix half a glass of water with starch, pour in soy sauce, wine vinegar, a tablespoon of olive oil, honey, sugar. Stir and put on fire, bring to a boil. (You can take ready).
5. Breading is prepared: sift the flour and add paprika to it, mix.
6. Dip the wings into the flour and roll well.
7. Shake off excess flour from the wings and put them in water. Shake off excess water.
8. The wings are rolled in flour again.
9. Fry the wings in hot oil for 9-10 minutes.
10. Wings are removed, excess oil is killed.
11. Drizzle with teriyaki sauce and sprinkle with sesame seeds.

It's not hard at all and you can make it at home!

As you can see, they turn out with a very crispy crust, just the way we need them.

Many are mistaken in thinking that some kind of oat or corn flakes are used for its preparation.

It's actually flour, folks, just double-boned flour. That's it. Secret secret revealed just for you so shhh! 😉

Crispy chicken wings with honey crust

Bomb recipe! And it is prepared very interestingly, without prior pickling.

The sauce is prepared separately and added at the end.

Ingredients

• Wings - 15 pieces
• Vegetable oil
• Ketchup - 5 tbsp. spoons
• Honey - 2-5 tbsp. spoons (as you like)
• Rice vinegar - 1-2 tbsp. spoons
• Paprika
• Chilli
• Seasoning with your favorite herbs
• Flour - half a cup
• Baking powder - 1 tbsp. a spoon

Cooking step by step

1. We wash the chicken wings, dry them, remove the carpal part. We cut the wings in half.
2. Add the baking powder to the flour and roll the wings in it.
3. Place the wings on a wire rack on top of a baking sheet and refrigerate for 2 hours. The flour will absorb well and give us a great crispy crust!
4. Pull out the wings and coat them with vegetable oil on top. Please note that we do not salt or pepper the meat, as intended, do not be surprised.
5. We send the wings to the oven at 225 degrees for 40 minutes (be guided by your oven).
6. We take out the wings (they are already crispy and very ruddy), turn them over with the other side and again in the oven for 15 minutes, so that the second side is browned.
7. Prepare the sauce: mix ketchup or tomato sauce with honey and rice vinegar (sold in the “everything for sushi” section in supermarkets). Let's mix well.
8. Ready wings, while they are hot, pour into the sauce, shaking, roll completely.

Very tasty!

A detailed video of making delicious wings in honey sauce according to this recipe is below:

Juicy wings with rice

A great option for chicken wings with a side dish that are cooked together.

This will save time on cooking, especially since the recipe is simple and at the same time very tasty!

Ingredients

• Wings - 1 kg
• Rice - 1.5 cups
• Onion - 1 pc.
• Carrot - 1 pc.
• Water - 4 glasses
• Sunflower oil - 2 tbsp. l
• Spices any to taste
• Red pepper - 1/2 tsp
• Salt - 1.5 tsp
• Teriyaki sauce - 100 ml

Cooking

Rinse and dry chicken wings.

Let's remove the last “finger” from them, this is that thin and sharp part at the end of the wing in which there is no meat.

We will not need it, cut it off with a sharp knife right at the junction.

Take the teriyaki sauce and enrich it a bit by adding salt and ground red pepper. Stir and pour over the chicken.

Roll the wings well in it, cover with a bag and leave to marinate for 2 hours.

It is also convenient to leave them overnight, and cook them quickly the next day.

We send rice with vegetables to the oven at a temperature of 220 degrees for 15 minutes.

During this time, the rice will absorb water, swell and cook until half cooked.

If there is still water left in it, do not be alarmed, this is how it should be.

The next step is to put our pickled chicken on top of the rice.

We bake at 180 degrees for 30 minutes, a mode with convection is desirable.

And, after the cherished half an hour, we get a luxurious dish with a side dish!

The rice will be completely cooked, and on top of that, it will absorb the delicious chicken juice. Mmm.

Well, the wings themselves will become so beautiful and ruddy that you can’t take your eyes off.

At the same time, they do not dry out, but remain soft inside, under a delicious crust.

Can be served at the table. Definitely hot!

Very tasty! Take note.

Delicious baked chicken wings

Chicken wings with this baking method turn out to be very juicy and soft and at the same time very ruddy, especially if you cut the sleeve at the end and let them brown.

Try this recipe!

Ingredients

• Chicken wing - 1 kg
• Garlic - 3-4 cloves
• Mixture of herbs for chicken - 1 tbsp.
• Olive oil - 20 ml
• Mustard - 1 tsp
• Salt, red and black pepper - to taste

Brief description of cooking step by step

1. Prepare the wings, add spices to them, add a spoonful of mustard, salt and pepper to taste, pour in the oil.
2. Mix well and squeeze out the garlic.
3. Stir and leave to soak for 10 minutes.
4. Place the wings in the sleeve and close it.
5. We bake at a temperature of 210-220 degrees for 40-50 minutes.
6. We eat and enjoy! 😉

The wings are ready! You can watch this video for more information on cooking:

Delicate and delicious wings. 😍

Very spicy chicken wings in the oven - step by step recipe

If you want something really spicy for beer, then these wings are what you need!

The beer seems to be designed to gently subdue their pungency, and together it is very tasty.

At least the men love it. 👍

Ingredients

• Chicken stumps - 900 gr
• Teriyaki sauce - 3 tbsp. l
• Oil (olive / sunflower) - 2 tbsp. l
• Hot chili sauce - 3 tbsp. l
• Russian mustard - 1 tbsp. l
• Garlic - 1 clove
• Ground hot cayenne pepper - 2-3 tsp
• Black pepper, salt to taste

Cooking

We wash the wings, cut off the carpal part. Although, you know, many people like to crunch with this particular part. In general, if you wish, you can leave.

We cut the wing itself in half again to get neat pieces.

By the way, so that the marinade and spices penetrate the meat better, you can make small cuts on the wings.

Load the wings into a bowl. And we will need to marinate them in a spicy "pull out the eye" marinade.

For the marinade, we mix teriyaki sauce, vigorous Russian mustard, infernal chili sauce and vegetable oil.

Squeeze a clove of garlic into the same place, it is here more for smell than for pungency.

Do not forget dry cayenne pepper or other hot red pepper, well, black pepper and salt, to taste.

It may seem that the stomach will light up from such a mixture, so be guided by your wishes, the amount of hot spices can be reduced to your taste.

We roll our wings with this sauce. Okay, we're not sorry.

And leave to soak for literally half an hour at room temperature.

And, when this period has expired, put them on a baking sheet or in a baking dish.

We send it to the oven at 220 degrees for 35-40 minutes. Look at your oven.

Well, you can bake it on the grill or on the grill in nature. It will be great!

This is how they should become ruddy, beautiful, with a dense glossy crust.

They are so sharp that it bakes the top of your head! 😉

Take this recipe to nature, to a big company, it will be very cool! 👍

Here is such a collection, an encyclopedia of chicken wings for all occasions!

Cook with pleasure and come back to us for new delicious recipes. See you! 😘

Chicken dishes have occupied one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.

Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.

Chicken legs bon bon baked in the oven with potatoes

We need:

• 1 kg chicken drumstick
• 1-2 medium sized carrots
• 1 pc onion
• 1 sweet pepper
• 1/2 tsp curry
• Italian or Provence herbs optional
• 1 kg potatoes
• 1-2 cloves of garlic
• vegetable oil
• 1 bay leaf
• 20 g butter
• breadcrumbs for powdering the mold

For marinade No. 1

• 1 orange
• 1.5 tsp spices
• 1 clove of garlic
• salt, chili pepper to taste

For marinade No. 2 (oven)

• 1 tsp honey
• 1 tsp soy sauce
• 1 tsp ketchup

Cooking:

1. My shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we cut the skin at the upper end of the leg and separate the meat from the bone, we do it carefully so as not to damage the skin. We also remove a thin bone. At the other end of the leg, cut off the cartilaginous bone. So we do with all the legs.

2. We prepare the marinade according to 1 option. We mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and sweet pepper into small cubes. Fry in vegetable oil until done. and then add curry, herbs, bay leaf and simmer for another 3 minutes.

4. Peel the potatoes, rinse and cut into 4-8 parts, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and mix.

5. Lubricate the baking dish with butter and sprinkle with breadcrumbs.

6. We stuff the legs with the filling: put the minced meat in the “mitten”, close it with meat.

Dip the bottom in flour and put in a mold,

wrap the potatoes around, pour the meat with the remaining sauce, and cover with foil.

Important: so that the leg bone does not burn when we remove the foil, wrap it in foil before sending it to the oven.

7. Prepare the marinade according to recipe 2 by mixing all the ingredients.

8. Put in the oven, heated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve at the table

Bon Bon Wings in Sour Cream Garlic Sauce

We need:

• 600 g chicken wings, large and meaty
• 2 tbsp olive oil or sunflower
• 1 tsp sweet paprika
• salt, ground black pepper to taste

For marinade: (for lubrication)

• 2 tbsp sour cream (mayonnaise)
• 1 tbsp ketchup
• 1 garlic clove

Cooking:

According to this recipe, you can cook the wings in two ways: the first is baked in the oven, and the second is deep-fried in oil.

1st method: bon bon wings baked in the oven

1. Wings, as usual, wash and dry. Cut off the lower phalanges of the wing, cut the rest of the wing.

We turn out the meat.

2. Olive oil is mixed with spices,

mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.

3. We cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.

4. While the wings are baking, prepare the sauce for lubrication. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.

5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, until browning, you need to make sure that they do not burn.

6. Serve with a vegetable side dish, which, by the way, can be cooked on the same baking sheet, the juice is left.

2nd method - deep-fried bon bon wings

We need:

• spices to taste, whatever you like
• flour, breadcrumbs
• 0.5 l sunflower oil
• 2 eggs

For filling:

• 1 pc onion
• 1 carrot
• 1 piece zucchini
• 1 sweet pepper
• 100 g walnut

Cooking:

1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your spices as you like.

2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.

3. We stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.

We put it in a baking dish and send it to a preheated oven to 180 degrees for 10 minutes.

Enjoy your meal!