Chicken with buckwheat in the oven: stuff with porridge with vegetables, mushrooms, liver. Chicken stuffed with buckwheat in the oven Buckwheat with chicken recipe in the oven

Using familiar products, you can create a lot of delicious dishes. Buckwheat with chicken in the oven is prepared in different ways. By changing your cooking tactics, you can enjoy a new delicious dish every day: serve it under a crust of cheese, make the most tender stuffed chicken, serve it like a merchant, or simply bake it in the oven.

During baking, chicken juice soaks the buckwheat, making it juicy and tasty. And according to this recipe, chicken meat comes out with a delicious cheese crust.

Ingredients:

• onion – 1 head;
• chicken drumstick – 1000 g;
• sunflower oil;
• sour cream – 270 ml;
• hot salted water – 370 ml;
• cheese – 170 g;
• buckwheat – 2 cups;
• garlic – 5 cloves;
• khmeli-suneli;
• salt.

Preparation:

1. Turn the oven on to 180 degrees in advance.
2. Rinse buckwheat with water. Dry.
3. Grease a baking sheet with oil.
4. Distribute the cereal.
5. Peel and chop the onion and garlic.
6. Cover the sliced ​​buckwheat.
7. Rub the chicken with seasoning. Place on a baking sheet.
8. Coat chicken with sour cream.
9. Pour in boiling water.
10. Grate the cheese on a fine grater. Sprinkle sour cream on top.
11. Place in the oven.
12. Serve after an hour.

Cooking with cheese crust

If you want to prepare a delicious dish quickly and without hassle, this is the recipe. Cereals soaked in chicken juice have a particularly delicate taste, and the cheese crust will retain all the healthy and nutritious ingredients contained in the products.

Ingredients:

• cheese – 370 g;
• mayonnaise – 200 ml;
• chicken - medium carcass;
• garlic – 5 cloves;
• buckwheat – 2 cups;
• bulb;
• salted boiling water – 2 cups;
• sour cream – 200 ml;
• hops-suneli - 1 teaspoon.

Preparation:

1. Turn on the oven, selecting a temperature mode of 180 degrees.
2. Use a silicone brush to grease the baking sheet, dipping it in oil.
3. Wash the buckwheat and place it on a baking sheet.
4. Chop the onion.
5. Chop the garlic.
6. Sprinkle the chopped produce onto the cereal.
7. Cut up the washed chicken.
8. Place on buckwheat.
9. Sprinkle with suneli hops.
10. Mix sour cream with mayonnaise. Distribute over meat.
11. Pour boiling water over it.
12. Grate the cheese on a coarse grater.
13. Sprinkle on top of chicken.
14. Place in the oven.
15. After an hour, a beautiful golden-colored crust will form on the surface. The dish can be taken out.

Chicken stuffed with buckwheat, baked in the oven

The simplest products will take on an original flavor thanks to chicken stuffed with buckwheat. The carcass takes on a festive look, and the filling, combined with vegetables, will turn out juicy and crumbly.

Ingredients:

• sour cream – 220 g;
• chicken – 1 -1.3 kg;
• buckwheat - 1 cup;
• dill;
• onions – 2 pcs.;
• carrots – 1 pc.;
• garlic – 6 cloves
• salt;
• pepper.

Preparation:

1. Boil buckwheat.
2. Preheat the oven (190 degrees).
3. Remove the skin from the onion and chop it.
4. Grate the carrots.
5. Chop the garlic.
6. Place onions and carrots in a frying pan and simmer.
7. Mix with buckwheat.
8. Mix sour cream with garlic.
9. Rinse the carcass, sprinkle with salt and pepper. Cover with sour cream sauce.
10. Place the filling inside.
11. Use toothpicks to secure the skin.
12. Cook for an hour and a half.

For the perfect taste, opt for a steamed or chilled carcass. This meat has a more tender texture, which is preserved in ready-made food.

Large birds weighing more than 1.5 kg should not be taken, they will be too fatty and tough.

Like a merchant

Chicken baked with buckwheat in the oven according to this recipe turns out especially crumbly. This appetizing and satisfying dish is very easy to prepare, and the result will please all family members.

Ingredients:

• chicken fillet – 750 g;
• water – 3 glasses;
• buckwheat – 600 g;
• vegetable oil – 5 tbsp. spoon;
• onion – 3 heads;
• tomato paste – 3 tbsp. spoons;
• carrots – 3 pcs.;
• garlic – 2 cloves;
• salt;
• black pepper.

Preparation:

1. Wash the fillet and dry it using a paper towel.
2. Remove foreign impurities from the cereal. Rinse. The water needs to be changed several times. As a result, the liquid should remain transparent.
3. Drain the water. Place buckwheat on a paper towel. Dry.
4. Cut the carrots into thin strips.
5. Remove the husks from the onions and cut into large pieces.
6. Cut the chicken into small pieces.
7. Heat a frying pan, add oil. Fry the fillet, add salt and sprinkle with pepper.
8. When a golden crust appears on the meat, add onion and fry.
9. Add carrots.
10. Place the roast in a heat-resistant container.
11. In a bowl, stir water with tomato paste and salt. Pour over meat.
12. Place buckwheat and chopped garlic. Mix.
13. Place in the oven. 180 degree mode.
14. Serve after an hour.

Stuffed chicken with buckwheat and mushrooms

The taste of the chicken depends on the marinade in which the meat must be kept. If possible, leave the product in the marinade overnight. Chicken stuffed with buckwheat is a good option for a holiday table or dinner in a relaxed family atmosphere.

Ingredients:

• chicken - carcass;
• black pepper – 0.5 teaspoon;
• boiled wild or forest champignons – 300 g;
• turmeric – 0.5 teaspoon;
• onion – 1 pc.;
• curry – 0.5 teaspoon;
• mayonnaise – 7 tbsp. spoon;
• soy sauce – 3 teaspoons;
• buckwheat – 0.5 cups;
• mustard – 1 teaspoon;
• garlic – 3 cloves;
• salt.

Preparation:

1. Peel the garlic, chop.
2. Pour mayonnaise into the bowl, add garlic and mustard. Pour in soy sauce. Stir.
3. Rinse the chicken and rub with the mixture.
4. Leave for at least two hours.
5. Boil or steam buckwheat.
6. Chop the mushrooms.
7. Chop the onion. Stir in mushrooms.
8. Place the mushrooms and onions in a frying pan with oil and fry.
9. Add salt. Sprinkle with pepper. Add buckwheat. Mix.
10. Place the mixture inside the carcass. Secure the edges with toothpicks.
11. Take a baking sleeve. Place chicken. If you don’t have a sleeve, you can cook in a cast iron duck pot. However, the meat will be juicier in the sleeve.
12. Place in the oven, 190 degrees.
13. Cook for an hour and a half.

chicken with buckwheat in the oven

Chicken with buckwheat in the oven

In my opinion, this dish is universal, it can be used both on weekdays and for the holiday table. Can be given to both adults and children. If you are going to give it to small children, then the seasonings included in this recipe should still be excluded. The dish turns out healthy and satisfying.

This dish will keep you from freezing and despairing even on the coldest day. And here is the recipe itself.

And here is the recipe itself.

Ingredients:

• Buckwheat 1 cup; (make your own food calculations based on the number of people).
• Water 1 glass;
• Chicken meat;
• Sour cream;
• Any hard cheese;
• Seasoning for chicken;
• Salt;
• Vegetable oil for lubrication.

Cooking chicken with buckwheat in the oven

1. Lightly grease the baking dish with vegetable oil.

2.Rinse buckwheat and place in a mold.

3. Peel the onions, wash them, chop them finely and distribute them on the surface of the buckwheat. Now we prepare the chicken: cut it into pieces, rub it with seasoning (I used suneli hops + added a little ground coriander + a little more salt).

You can use any poultry seasoning or your favorite seasonings that you usually use to cook chicken. Place the prepared chicken pieces on the onion.

4. Coat the pieces with sour cream on top.

5. Very carefully pour one glass of salted hot water around the edges of the baking dish. Add salt to taste, but be careful not to oversalt.

6. Now put the pan with buckwheat and chicken in the oven for 60 minutes. Temperature 200 degrees.

7. While our buckwheat with chicken is cooking, grate the cheese on a coarse grater. Let's leave it aside for now. If you want to end up with a dietary dish, you can skip the cooking step with cheese.

In my opinion, a dish with a golden-brown cheese crust looks more solemn. This dish can be safely placed on any holiday table. Nourishing, tasty and not difficult to prepare.

8. The next moment of preparation, you need to remove the pan from the oven and sprinkle our dish with cheese. Here you need to focus on what kind of crust you would like to get.

If it is very browned, then the dish must be taken out about 35 minutes before it is completely cooked, sprinkled with grated cheese and put back into the oven until completely cooked. If you want to have a more delicate, calmer ruddy color, then 20 minutes before the end.

chicken with buckwheat in the oven

After an hour of cooking chicken with buckwheat in the oven, the dish will be completely ready to eat. We take it out of the oven and immediately serve it to the table, since the dish cools down quickly, and it’s better to eat everything right away while it’s hot.

What I really liked about this dish was the taste of buckwheat, not to mention the taste of meat, it’s pure bliss. I don’t really like buckwheat, but according to this recipe it turns out amazingly tasty, crumbly, and moderately oily.

You can also cook from buckwheat, and

Wishes everyone bon appetit. And be healthy.

Buckwheat with chicken simmered in the oven is a simple, satisfying and tasty dish. Buckwheat porridge prepared according to this recipe turns out very tasty, crumbly and boiled. You can use any part of chicken as meat; mushrooms or fried onions and carrots can be added to the dish.

Ingredients

To prepare buckwheat with chicken stewed in the oven, we will need:
500 g chicken;
50 g butter;
4 glasses of water;
2 cups buckwheat;
dill;
2-3 cloves of garlic;
salt pepper.

Cooking steps

Pour boiling water over buckwheat, add finely chopped dill, coarsely chopped garlic and salt. Close the lid and leave to steam for 10 minutes.

Place chicken and pieces of butter on steamed buckwheat. Close the lid tightly and place in the oven.

Keep the buckwheat in the oven at 180 degrees until the chicken is browned and the buckwheat itself is ready, do not open the lid. Approximate baking time is 40-60 minutes, depending on the oven.

Once I happened to be in Kyiv. Having walked around the city quite a bit and getting hungry, my husband and I went into a small cafe located in the basement. After looking through the menu, we decided to ask the waiter what he could offer us for lunch. The guy immediately, without hesitation, offered chicken baked with buckwheat in the oven. Surprised by such a simple dish, we nevertheless decided to rely on the choice of the establishment’s employee, and we did not regret it! I don’t know whether we were so hungry, or whether the ordinary buckwheat with chicken was truly divinely prepared, but it was amazingly delicious! After this lunch, I looked at this simple dish in a new way.

You might be interested in the recipe -

Chicken baked with buckwheat in the oven

In order to prepare a hearty lunch or dinner for the whole family, you don’t need a large number of complex ingredients. Two main ones are enough - buckwheat and chicken. You can take a whole carcass and then divide it into parts, or buy hams, drumsticks, thighs, even wings of this bird in the store and use it in cooking. So let’s cook, and a step-by-step recipe with photos will help us with this.

The entire preparation will take about an hour.

Ingredients:

1. Chicken (whole carcass or individual parts) – 1-1.5 kg;

2. Buckwheat – 2 cups;

3. Onion – 1 medium onion;

4. Water – 900 ml;

5. Salt, pepper, suneli hops - to taste;

6. Garlic – 3 cloves;

7. Oil – 3-4 tbsp.

Cooking method:

1. First, you need to rinse the buckwheat well, pour it into a baking container, and add warm water so that it soaks and takes less time to cook.

2. If the chicken is a whole carcass, then it must be washed and divided into portions; if it is a ham, then divided into 2 parts; if it is drumsticks, thighs or wings, then simply rinsed. Then add salt, pepper, suneli hops, rub the spice mixture over all the pieces and leave to soak in them.

3. At this time, chop the onion into half rings, finely chop the garlic and place everything in a hot frying pan. Fry until translucent.

4. Transfer the onion and garlic into a container with buckwheat, add a little salt, and mix.

5. Then place the meat on top of the buckwheat. If necessary, add water. The main thing is that almost all of the meat (about half) is in water.

6. The container must be covered. If there is a lid, great; if not, you can build it using foil.

7. Place the container with buckwheat and meat in a preheated oven at 180 degrees for 40 minutes. After the time has passed, the readiness of the dish must be checked. You can add a crust to the meat by opening the foil or lid and increasing the baking temperature to 200-220 degrees.

8. Chicken baked with buckwheat in the oven is ready! You can serve the dish with a light vegetable salad or pickles. Bon appetit!

You can make pilaf from chicken and buckwheat, stuff poultry with cereal, or get creative by changing the chicken marinade. In any case, you will get a delicious dish that won’t take much time.

The buckwheat will be soaked in chicken juice and will become tender and juicy. You can add fillets to the rump, as well as coarser parts - legs or wings.

Delicious buckwheat with chicken

Add onions and garlic to enrich the flavor of the meat and you have a complete dinner. If you want to prepare a healthy dish that will not harm your figure, then add chicken fillet.

Ingredients:

• 600 gr. Chicken;
• 300 gr. buckwheat;
• 1 onion;
• 3 garlic cloves;
• black pepper, salt.

Preparation:

1. Chop the chicken into small pieces.
2. Sort the buckwheat and soak for 20 minutes in cool water.
3. Cut the onion into cubes.
4. Squeeze garlic over chicken. Add salt and season.
5. Place the chicken in the pan and add the buckwheat. Pour in a glass of water.
6. Bake for 40 minutes at 180°C.

Chicken with cheese and buckwheat

Try the delicious second course with a crispy cheese crust. Add some spice and don't worry about the side dish - this dish contains both a main appetizer and a side dish.

Ingredients:

• 600 gr. Chicken;
• 300 gr. buckwheat;
• 200 gr. hard cheese;
• 3 tbsp mayonnaise;
• 3 garlic cloves;
• 1 onion;
• a pinch of oregano;
• a pinch of coriander;
• salt.

Preparation:

1. Cut the chicken into large pieces.
2. Soak the buckwheat in cool water for 20 minutes.
3. Grate the cheese, add oregano and coriander, squeeze out the garlic, season with mayonnaise.
4. Cut the onion into cubes.
5. Place the buckwheat in the mold. Place the chicken on it.
6. Brush each chicken piece with the cheese mixture.
7. Add onion.
8. Salt the dish.
9. Bake for 40 minutes at 180°C.

Chicken with buckwheat and sour cream

If you pre-marinate chicken pieces, the meat will become soft and very tender. The buckwheat will be soaked in juice, and the dish itself will be very aromatic.

Ingredients:

• 600 gr. Chicken;
• 300 gr. buckwheat;
• 4 tbsp sour cream;
• 1 onion;
• black allspice;
• a bunch of dill;
• salt.

Preparation:

1. Cut the chicken into pieces. Add sour cream, finely chopped dill and pepper. Add some salt. Leave for 1-2 hours.
2. Soak the buckwheat in water for 20 minutes.
3. Place the chicken pieces in the pan along with the buckwheat.
4. Chop the onion into cubes and add to the dish.
5. Bake for 40 minutes at 180°C.

Chicken stuffed with buckwheat in the oven

The whole chicken is no less tasty. It is filled with cereal, which you can then serve as a side dish - it turns out crumbly and juicy.

Ingredients:

• 1 chicken;
• 400 gr. buckwheat;
• garlic cloves;
• salt, black pepper.

Preparation:

1. Gut the chicken and rinse.
2. Fill the buckwheat with water and leave for 20 minutes.
3. Stuff the chicken carcass with buckwheat.
4. Spread the chicken itself with a mixture of salt, black pepper and squeezed garlic.
5. Bake in the oven for 1 hour 20 minutes at 180°C.

Chicken with buckwheat in the sleeve

Another option for stuffed poultry is to add mushrooms to the buckwheat. If you use a sleeve, the meat will become juicier and softer. Stewed buckwheat turns out very tasty.

Ingredients:

• 1 chicken;
• 200 gr. champignons;
• 1 onion;
• 400 gr. buckwheat;
• black pepper, salt.

Preparation:

1. Cut the champignons into slices and the onion into cubes. Fry in a frying pan.
2. Soak the buckwheat in water for 20 minutes.
3. Mix cereal with mushrooms and onions. Add some salt.
4. Gut the chicken. Fill with buckwheat mixture.
5. Bake for 1 hour 20 minutes at 180°C.

Chicken with buckwheat and vegetables

Try expanding the range of vegetables you add to buckwheat and marinating the chicken. You will get a completely new dish, which, however, will not disappoint you.

Ingredients:

• 600 gr. Chicken;
• 300 gr. buckwheat;
• 3 tbsp soy sauce;
• 1 bell pepper;
• 1 carrot;
• 1 onion;
• a bunch of green onions;
• salt;
• 3 garlic cloves.

Preparation:

1. Cut the chicken into pieces. Squeeze the garlic, add soy sauce. Leave to soak for a couple of hours.
2. Soak the buckwheat for 20 minutes.
3. Grate the carrots, chop the onion into cubes, cut the pepper into strips.
4. Mix vegetables with buckwheat. Add chopped onion.
5. Place the buckwheat and chicken in the mold. Add some salt.
6. Bake for 40 minutes at 190°C.

You don’t need to rack your brains to prepare a quick and satisfying dinner - your usual products will come to the rescue and help you create not only a tasty, but also a healthy dish.