home / Salads/ Chicken breast with cheese and egg. Chicken fillet in cheese batter How to cook chicken fillet with cheese

Chicken breast with cheese and egg. Chicken fillet in cheese batter How to cook chicken fillet with cheese

I suggest you prepare chicken fillet in cheese batter. It turns out very tasty, juicy and interesting. This dish can be served for breakfast or as a snack with your favorite sauce and fresh vegetables. You will definitely like chicken fillet in cheese batter, try it!

Ingredients

To cook chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc.;

hard cheese - 40 g;

sour cream - 1 tbsp. l.;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, chicken seasoning - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into plates about 0.5 cm thick. Salt and sprinkle with seasoning.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the chicken fillet pieces in the cheese batter.

Spread the pieces of meat in a frying pan heated with vegetable oil.

Bring the dish to readiness in a microwave at a power of 750 watts for 2 minutes or in a preheated oven at a temperature of 180 degrees for about 10 minutes. Delicious chicken fillet in cheese batter is ready, you can serve it to the table!

Enjoy your meal!

Good day everyone! It has long been known that if you need to quickly prepare a hot lunch or dinner, chicken meat is one of the best options.

Today I will tell you how to cook chicken fillet in batter: a recipe with cheese in a pan. It's great that when you cook, and inside the products remain juicy and tender, and from the outside you get a delicious crust of dough.

Both children and husbands like such dishes, but if you are on a diet or follow proper nutrition, it is better to remove the crust, it took over the oil like a shield, leaving a completely dietary product inside.

The technology is very simple, and there are hundreds of variations in the preparation and serving of this dish. In order to diversify your menu, you can change the cuts of chicken fillet - long sticks, squares, flat pieces (like chops), pieces of medium size of any shape.

Choose different ingredients for making batter - kefir, beer, wine, water or sparkling water, milk, whey ... Add strong alcohol, cheese, cereal flakes, nuts, greens. Use different: wheat, rice, potato or corn starch.

A batter with starch is crispier and doesn't absorb as much fat. In order to control the thickness of the crust, the dough can be thicker or thinner. In the end, you can just use only the egg, and breadcrumbs, cereals or nuts on top.

Ingredients:

1. Chicken fillet - 1 pc.

2. Eggs - 1 pc.

3. Sour cream - 3 tablespoons

5. Hard cheese - 50 gr.

6. Flour - 100 gr.

7. Salt - to taste

8. Black pepper - to taste

9. Dried herbs - to taste

Cooking method:

1. First of all, let's prepare the batter. Break into a bowl, add three tablespoons of sour cream and mayonnaise.

2. Add grated on a fine grater and salt, mix everything thoroughly. With cheese, the chicken is tender and very tasty.

3. Pour the sifted flour, mix so that there are no lumps left, and the mass becomes homogeneous. Flour may take a little less or a little more. Add it gradually, the batter of the desired consistency will resemble dough for pancakes.

4. We send it to the refrigerator.

5. Cut the prepared chicken fillet into medium-sized pieces of arbitrary shape. Sprinkle them with dried herbs, ground black pepper, grated garlic and salt.

Mix the meat well with your hands in order to evenly distribute the spices and salt. Leave to marinate for half an hour.

6. Heat the oil in a thick-walled frying pan or deep fryer (if a drop of batter dropped into it immediately starts to bubble and “play”, then the oil has warmed up to the optimum temperature).

This will help the batter to quickly "grab", will not absorb a lot of oil, and the finished dish will have a neat and appetizing appearance. Dip the chicken pieces into the batter and immediately place them in the pan.

Fry until golden brown on both sides, and to remove excess oil, fold the finished fillet on a paper towel. Chicken fillet in batter turns out juicy, tender, very tasty. Serve with your favorite sauce. Bon appetit and delicious recipes!

How to calculate how much batter is required to fry food? Just measure their mass, you will need the same amount of batter.
An excellent ingredient for cooking is carbonated water. Thanks to the bubbles, it is light and non-greasy.
To keep it better, “dry” the products with a napkin and roll on all sides in flour or starch.
Beer for batter is better to choose light varieties, it will give a bready flavor, and the bubbles will make your “coat” of dough airy. Whereas dark beer can leave a bitter taste.
If the recipe uses eggs to make it light and fluffy, beat the whites into a strong foam separately from the yolks. Mix them in gradually, just before preparing your dish (same as when kneading a classic biscuit)

Good luck, cook with pleasure!

Chicken breast dishes require a minimum of preparation time and are very easy to prepare. The breast on the bone or its loin is stewed, fried on the stove, in a slow cooker, baked in a bag or baking sleeve, foil, baking paper or on a baking sheet in the oven. Complement the meat with fresh herbs, cheese, mushrooms, vegetables, aromatic spices and a variety of sauces.

Amazingly juicy and fast chicken fillet with cheese and tomatoes in a pan. To add spice and taste, we supplement the fillet with adjika.

Chicken fillet with cheese and tomatoes: a step by step recipe

Servings: 2 pieces.

Ingredients for 2 servings:

Chicken breast (fillet) - 2 halves;
Tomato (medium) - 1 half;
Hard cheese - 50-55 g;
Adjika spicy - 2 tsp;
Vegetable oil - 3 tbsp. l.;
Ground pepper and salt - to taste.

Cooking time: 20 minutes.

How to cook chicken fillet stuffed with tomatoes and cheese in a pan

1. We wash the breast fillet and wipe it with napkins. If the halves are large, then cut off the meat a little from the bottom.

2. With a sharp knife, carefully make cuts from the side and form deep pockets.

3. Sprinkle the prepared pockets with ground pepper and salt.

4. Cut the cheese into long, not very thin slices, half a tomato into 4 circles.

5. Fill the chicken fillet with tomato slices (2 pcs each).

6. Put in 2 slices of cheese.

7. Close the pockets and grease with adjika on top, it will add a bright color and sharpness to the white meat.

8. We shift the stuffed breast with the greased side down into the oil and cover the other side with adjika. First, put on a high temperature, fry for 5-8 minutes (depending on the thickness of the meat), then reduce to medium temperature. Turn the chicken over and continue cooking for another 5-7 minutes. This time will be enough for the fillet to be fully cooked and remain juicy.

9. Transfer delicious chicken breasts with cheese and tomatoes inside to plates with your favorite hot side dish, add chopped fresh vegetables nearby and serve immediately with bread or homemade buns.

Cooking tips:

If desired, hard cheese can be replaced with Suluguni or Mozzarella cheeses.
Adjika can be replaced with a mixture of chopped garlic, tomato paste, ground coriander with the addition of chili peppers.
Chicken with cheese will become even more flavorful if small fresh sprigs of thyme or rosemary are added to the pockets along with cheese and tomato.
Before frying, the edges of the fillet can be fastened with toothpicks, then the cheese will melt and remain completely inside the pocket.

A dish for dinner or a festive table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillets, inside of which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, but the taste will please.

Chicken fillet - 250-300 g
Egg - 1 pc.
Flour - 3 tbsp.
Breadcrumbs - 5 tbsp.
Processed cheese - 5 pieces
Hard cheese - 5 pieces
Dill - bunch
Salt - to taste
Pepper - to taste

My chicken fillet. Cut one half of the fillet into portioned pieces.

We beat like beats.

We put thinly sliced \u200b\u200bpieces of cheese on top, first we put hard cheese, the second layer is melted cheese, sprinkle with dill.

We roll into rolls.

Roll in flour.

After in a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. We send it to the oven for 25-30 minutes. Until browned.

Serve ready-made chicken rolls with porridge or mashed potatoes.

Recipe 2: Delicious Chicken Rolls with Cheese in a Pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that you end up with delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese-butter filling.

hard cheese (55% fat) - 30 grams,
chicken fillet - 200 grams,
chicken eggs (fresh) - 1-2 pcs.,
butter (82% fat) - 30 grams,
breadcrumbs (rye) - 4-5 tbsp. spoons
sunflower oil (any) - 6-7 tbsp. frying spoons,
spices, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then lay it out on a towel and dry well. Now you can cut into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten off with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to hit too hard.

Put the fillet on a plate and salt well to your liking.

Cut hard cheese into strips of the same size as the width of the fillet.

Crack the egg into a suitable deep bowl.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading must be poured into another deep plate, so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Lay out one piece of fillet and put two or three pieces of high-quality hard cheese on top of it.

Lay a few strips of butter next to the cheese.

Gently fold the chicken rolls with cheese so as to cover the entire filling.

Now each roll needs to be dipped in an egg.

Then carefully roll each roll in breadcrumbs. It is necessary to fry chicken fillet stuffed with cheese in a heated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not put out the rolls after that, and strong if you want to put out the rolls after frying.

Dish chicken rolls with cheese is ready!

Recipe 3: Chicken Rolls with Mushrooms and Cheese (step by step with photo)

chicken fillet - 400 gr
champignons - 150 gr
onion - 1-2 onions
cheese - 100 gr
pepper, salt - to taste
seasonings - to taste
sunflower oil

Cut the fillet into two or more pieces.

To make it easier to beat the meat and give it the shape of a layer, place it on cling film. We beat off on one side and on the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with seasonings for meat and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the mushrooms, put them in a pan, add onion to them, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Put the filling on the edge of the meat layer.

Let's roll the meat. The cling film will help us do this so that the layer does not fall apart.

Wrap the roll with thread, sprinkle with vegetable oil.

And place in a baking dish.

Bake in a preheated oven for about half an hour, then unfold the film and bake for another 15 minutes so that the roll is browned. After complete cooling, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just with vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way, they already come in a finished potato coat. Let's start cooking the most tender, juicy chicken rolls.

Chicken fillet (breast) - 600-800 gr.
Hard cheese - 150 gr.
Greens (any) - to add to the filling of rolls.
Garlic - 1-2 cloves (to taste)
Butter - 2-3 tbsp.
Potatoes - 3-4 pcs.
Egg - 1 pc.
Starch - 3 tablespoons
Salt and ground black pepper - to taste.
Flour - for sprinkling rolls.
Vegetable oil - for frying rolls.
Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
Wooden skewers (toothpicks) - for chipping rolls (Ekaterina did not chip rolls)

In this recipe, you can use both ready-made poultry fillets, and make it yourself by simply cutting two fillet parts from chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will twist into rolls. And having covered it with a plastic bag with the help of a kitchen hammer, we beat it off well, but do not overdo it, the chicken fillet is very tender, it can spread. Lightly salt and pepper the minced meat to taste. Salt does not need too much, because we will have cheese in the filling, and it is quite salty.

Separately, grate cheese on a coarse grater into a bowl, add squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put the cheese filling on each chop (on the edge).

And as tightly as possible wrap the chop in a roll. If desired, you can chop the rolls at the seam with a wooden skewer.

Now we need to prepare a potato coat: we do it like this, rub raw potatoes on a coarse grater into a deep bowl, add a raw egg, starch. salt and pepper to taste. We mix.

Roll each roll in flour. At the same time, put a frying pan with vegetable oil on the stove.

Then we dip each roll into the potato mass, trying to keep as much “fur coat” mass as possible on the roll.

And immediately send the rolls to fry in a hot pan. We act quickly and with the utmost care.

We fry chicken rolls with cheese filling until a beautiful golden brown is obtained. That's it - from all sides.

We fry all the available rolls, put them in one pan. And having covered with a lid a little (5-7 minutes) we bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, therefore, it will not take much time to stew.

Recipe 5, Easy: Chicken Rolls with Ham and Cheese

Chicken breasts - 2 pcs.
Milk - 1 glass
Hard cheese - 100 g.
Ham - 100 g.
Spices (ground black pepper, curry) - to taste
Salt - to taste
Egg - 1 pc.
Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be deployed. Salt, pepper to taste.

Cut cheese and ham into slices.

We put the ham into the chicken fillet.

Cheese on top. Roll up the fillet.

Beat the egg with a fork. Roll the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

We fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, ruddy, crispy crust forms on all sides.

Recipe 6: Chicken Rolls with Bacon and Cheese (with photo)

There is always a place for this dish on the festive table. What’s more, it’s easy to prepare. Very tasty rolls!

chicken fillet - 2 pcs
ham or bacon - 100 gr
cheese - 100 gr
chicken egg - 1 pc.
salt - to taste

First you need to beat off the fillet. To do this, cut it in half, and then wrap it in a film. So, beating the meat, we will not damage it, which means that the roll will turn out whole.

Thinly slice the ham and cheese.

Sprinkle with salt, you can add other spices. Spices for chicken, as well as any set of herbs, will go well with meat. We put a piece of ham on the edge, a piece of cheese on it and twist the roll.

Brush the roll with beaten egg.

We twist the roll in foil and send it to the oven. Five minutes before the readiness, open the foil and let the roll fry a little. Cooking time - 25 - 30 minutes. Temperature - 180 C.

Ready! Enjoy your meal!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are a great hot appetizer for a festive table or a full-fledged second course for lunch or dinner. You can experiment with toppings, giving the dish new interesting tastes. Today I propose to cook tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it is very tasty!