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Medicinal properties of Kuril tea and its contraindications. Kuril tea, medicinal properties and contraindications Kuril tea preparation method

A plant called Kuril tea is a unique natural combination of minerals and substances useful for humans. Another name for the culture is shrub cinquefoil. At first, people used it as an ornamental plant, but over time they discovered healing properties. The article will tell you what diseases this tea treats, what contraindications and reviews it has, and show with the help of a photo what a flower looks like.

Potentilla grows in the form of a shrub. Some varieties of the flower are quite high and reach 1.5 m, others do not grow above 20 cm. Depending on the variety, the color of Kuril tea can be white, yellow, cream, scarlet or orange. Flowering time - June-October. But a particular bush does not bloom for more than two months.

In the homeland of Kuril tea - Siberia, Central Asia, the Far East - it is brewed and drunk instead of the usual one. Phyto-drink has a pleasant taste and a pale yellow color.

Blooming Kuril tea

People have become aware of the healing properties of the plant relatively recently, so they are not yet used on a large scale. Kuril tea is not very popular outside the area of its growth.

Attention! There are specially bred decorative garden varieties of Potentilla. From such plants, you can create a beautiful composition on the site, but there are fewer useful substances in them.

Biochemical composition of Kuril tea

The composition of Potentilla is very diverse - it contains more than 300 chemical compounds. Among the main ones:

a vitamin set, especially a lot of vitamin C, which is responsible for immunity;
flavonoids that have a beneficial effect on the blood;
tannic acids and catechins, which have disinfecting properties;
glycosides, mineral salts, saponins, essential oils;
in macro- and micro-quantities - iron, magnesium, aluminum, zinc, copper, etc.

Attention! For medicinal purposes, it is necessary to prepare the apical leaves, Potentilla flowers. In some recipes, the root is used if it is dug out in a place of mass growth of Kuril tea. First, the greens are dried in the shade, and then, more intensively, in a thermo-dryer at a temperature of 60–70°C.

What diseases are Kuril tea used against?

The main directions of the beneficial effects of the plant on the human body:

nervous system;
immunity;
antimicrobial protection.

Kuril tea is used as a medicinal plant

Also, the drink is advised for indigestion, weakness of the lungs. It will help with heart or liver problems. When brewed, tea has expectorant, diaphoretic, hemostatic and astringent properties.

The leaves of the plant are advised to take for the prevention and treatment of seasonal colds. They are also useful:

in the regulation of blood secretions and pain relief during menstruation in women;
when stopping bleeding (stimulate the formation of platelets);
nervous disorders and stress;
with anemia;
with skin ulcers and external injuries;
in postoperative recovery of patients;
in the fight against any bad bacteria in the body, while not causing dysbacteriosis;
in the removal of stones from the kidneys or bladder;

Attention! The latter property is especially relevant in cases where stones in the organs are not amenable to surgery.

Contraindications to the use of Kuril tea

Most of the warnings about the use of cinquefoil are common for herbal remedies. In particular, people with a number of chronic diseases should be careful:

low blood pressure;
urinary tract disorder (with the prohibition of the use of diuretics);
kidney and liver diseases;
incorrect functioning of the bile ducts.

In these cases, to be sure, consult your doctor. Kuril tea is also contraindicated in case of personal intolerance to this plant, during pregnancy or lactation, and in children under 5 years of age. It is better for any person to start drinking herbal tea in small doses, increasing them and listening to see if there is a negative reaction in the body. For example, with intolerance, nausea and vomiting may occur.

How to prepare a medicine from Kuril tea

Brewed tea is the most popular remedy based on this plant. It can also be drunk as a substitute for regular tea. Welding is done at the rate of 1 tbsp. l. dry mixture of flowers and leaves for 1 tbsp. boiling water. Use a porcelain container. Leave for approximately 10 minutes. You can add lemon balm or mint to the tea leaves.

Dried Kuril tea

Traditional medicine also uses the following recipes:

Light decoction. 3 art. l. blanks pour 0.5 liters of boiling water. Boil over low heat for another 10 minutes. Insist 2 hours in a thermos. This decoction helps with intestinal disorders and internal bleeding. Dose - 50 ml 4 times a day.
Saturated decoction. Half a liter of boiling water goes 4-6 tbsp. l. raw materials. Boil the mixture for 15 minutes. You can take such a decoction even more often than a light one. It is good for severe forms of gastrointestinal infections, as well as for diseases of the throat (for gargling), washing wounds, abrasions or burns.
Root decoction. 1 st. l. crushed rhizome pour 200 ml of water. Boil over low heat for 10 minutes. Insist 2 hours. Take the medicine half an hour before meals, 1 tbsp. l., and it will help you put your nerves in order.

People appreciate Kuril tea for its summer taste. It is an element of many diets and really helps with intestinal diseases. People also successfully use it as an external remedy for foot fungus, acne and sores, to neutralize oily hair and skin.

Useful properties of Kuril tea: video

Decoctions of natural herbs have a powerful healing effect. They are rich in many useful substances that strengthen health, raise immunity, and resist various diseases. One of these miracle plants is Kuril tea, the medicinal properties and contraindications of which began to be studied several centuries ago.

Potentilla shrub or cinquefoil - both names come from the structure of the leaf of this plant. But that's why it is also called Kuril tea, no one really knows. It is distributed in almost the entire northern hemisphere, and its main place of residence is Gorny Altai. Consider the medicinal properties and contraindications of Kuril tea.

Kuril tea or white cinquefoil

The first mention of Kuril tea as a medicine was found in records dedicated to ancient Tibetan medicine. Even then, Tibetan healers began to study the effect of the plant on the human body and came to significant results.

Today there are more than 50 varieties of cinquefoil, which are especially common in the Far East, China, Japan and Mongolia. Those who have been to North America, Europe and the Caucasus could also see this plant, but at these points in the range it is more of a rarity than a familiar bush.

Much more often it can be seen in well-groomed front gardens and in the middle of hedges as an element of decor. This is not surprising - along with abundant flowering, creating a bright mood, the plant does not require special growing conditions.

Potentilla (Kuril tea is the name given by Russian settlers who borrowed the habit of the peoples of the Far North to drink infusion from it as a table drink) can grow up to 1.5 m. However, to reach such a height, it needs sufficiently fertile, well-drained soil and regular watering , otherwise Kuril tea grows only up to 10–50 cm.

Oblong pinnate leaves are usually formed from the fusion of five smaller leaves, visually forming a quintuple. This plant is a long-liver, as it can live in one place for more than 30 years.

Kuril tea blooms in late May or early June - abundantly, bright yellow in 2-3 years after planting. It is impossible not to recognize him at this time - this stately plant is so striking. In place of faded buds, new ones appear and so on until autumn, because the Potentilla shrub is very cold-resistant and is able to bloom and bear fruit at the same time.

Not only at that time, but even now, cinquefoil is used to treat infectious diseases, problems of the genitourinary, digestive systems, etc. In terms of taste, Kuril tea can be easily confused with ordinary black tea. Therefore, the regular use of cinquefoil as a medicine does not cause any inconvenience.

The history of the use of Kuril tea for medical purposes

In ancient Tibetan medicine, of all varieties of cinquefoil, the so-called “black” variety, that is, Kuril tea, was preferred. Ashes were prepared from it in a special way, which was subsequently used in violation of metabolic processes, manifesting themselves as various inflammations on the skin, in hollow and dense organs.

In the common people, tea infusion was brewed and drunk for infectious diseases - diarrhea, dysentery, cholera, typhoid.

In the Altai Mountains, 5,000-year-old evidence of the ancient and respectful use of Kuril tea was also found - here, among the excavated burial mounds of ancient military leaders, the remains of dried plants and special utensils for rubbing them were found. People of those times believed that they help a person recover quickly not only physically, but also emotionally.

Much later, the healing properties of Kuril tea were scientifically proven by numerous medical studies, and the high activity of its components in suppressing pathogenic pathogens was confirmed experimentally.

However, despite this, Kuril tea is practically not used in official medicine. Correct the situation offered by various manufacturers of dietary supplements and recipes of traditional medicine.

The chemical composition of Potentilla shrub

The calorie content of the extract of Kuril tea does not exceed 140 kcal per 100 g (3.5% of the daily requirement).

The nutritional value

All parts of the plant are rich in minerals and macronutrients. But their greatest concentration falls on the aerial part - flowers and leaves.

Flowering shoots of the plant are rich in vitamins. The concentration of vitamin C in them is several times higher than in lemon! Tea is one of the few sources of valuable vitamin A (carotene), which prevents the development of cancer, supports the immune system and ensures healthy skin and hair.

vitamins	In 100 g of extract, mg	Daily rate,%
Vitamin C	260	52
Vitamin A	12	240

Potentilla shrub is extremely rich in essential oils, tannins, flavonoids, phenolic acids, resins and P-active substances.

Medicinal properties

The composition of Kuril tea is very diverse, which is the reason for its enormous benefits. It contains:

micro-, macroelements: iron, magnesium, calcium, potassium, cobalt, manganese, copper;
flavonoids, which can positively affect the state of the blood;
tannic acids responsible for anti-inflammatory function;
P-active substances, due to which Potentilla has antimicrobial, antiviral properties;
natural antioxidants.

Know! In Kuril tea, the content of vitamin C is 5 times higher than in lemon.

Kuril tea has the following effect on the body:

sedative;
anti-inflammatory;
hemostatic;
antiallergic;
choleretic;
antiviral;
diuretic;
astringent;
hepatoprotective;
painkiller;
immunostimulating.

Tea is most popular among people suffering from hypertension: It allows you to quickly and effectively lower blood pressure. If taken regularly, it contributes to the normalization of pressure and overall strengthening of the body.

He is also known for his beneficial effect on the nervous system. It is used in the treatment of depression and neurosis, as well as to eliminate nocturnal enuresis in children.

The healing properties of Kuril tea are used in the case of:

neuroses;
stress;
pulmonary tuberculosis;
diarrhea;
angina;
scurvy;
stomatitis;
gastritis;
cystitis;
staphylococcal infection;
cholera;
bronchitis;
pyelonephritis;
colpitis;
hypovitaminosis;
hypertension.

Potentilla has excellent reviews for thyroid diseases. The composition stabilizes the hormonal background, regulates the work of the body, contributing to the resorption of the nodes. Helps stop bleeding cinquefoil shrub in gynecology. The use of Kuril tea depends on its properties:

in case of poisoning - antitoxic;
pneumonia, tuberculosis - sputum discharge;
diabetes mellitus - glucose stabilization;
viral infections - antibacterial;
dysbacteriosis - normalization of microflora;
peptic ulcer - anti-inflammatory;
enuresis - diuretics.

For brewing tea, only dried leaves and inflorescences are used, the content of nutrients in which is the highest. Often it is used to normalize the work of the gastrointestinal tract, eliminate dysbacteriosis caused by taking antibiotics. The degree of its effectiveness is almost equivalent to the action of many modern pharmaceutical preparations.

Saturated decoction can rinse the mouth with inflammation of the gums or stomatitis. Also, strongly brewed tea is well suited for washing fresh wounds, burns. As an antipyretic, diaphoretic tea is taken during colds. Potentilla is able to cope with depression and nervousness, improves the functioning of the thyroid gland, and is a prophylactic against cancer.

How to brew Kuril tea?

It is necessary to consider the correct brewing of Potentilla shrub for various medicinal purposes.

To prevent or replace regular tea

Let's name the features.

In this case, the dosage is: 1 large spoon per 1 cup of boiling water.
It is better to brew in a porcelain teapot.
The optimal infusion time is 10 minutes.
For the best taste, add bergamot, mint or lemon balm.
Such a drink is good for the prevention of colds, so we recommend drinking it whenever the body is hypothermic.

Non-concentrated decoction

Let's describe the characteristics of the drink.

We take 0.5 liters of clean water - boiling water and combine with 3 large spoons of herbal raw materials.
The drink is best infused in a thermos.
The infusion time is about 2 hours.
Before pouring into a thermos, you need to heat the liquid with grass and maintain a gentle boil for 10 minutes.
Such a decoction is usually recommended in the treatment of intestinal infections, as well as internal bleeding. A single dose is 50 milliliters. It is optimal to take tea 4 times a day.
Natural decoction is used as an additional remedy after a course of anthelmintic drugs.

Excellent tool for gynecological douching. The procedure is used for uterine bleeding, erosion on the cervix, and also if whites are disturbing.
To enhance the effect, ingestion is added to external use.

Concentrated decoction

Having transferred an intestinal infection, one of the serious diseases of the gastrointestinal tract can be detected.
In order for the pathology not to develop, treatment is necessary, to which it is good to add the use of strong Kuril tea.
To prepare a strong drink, 4-6 large spoons of herbs are taken.
This serving of tea is designed for 0.5 liters of water.
After boiling, continue cooking for a maximum of 15 minutes.
If your doctor does not mind, take 50 milliliters every 2 hours.
It is this concentrated decoction that is suitable for rinsing with infectious diseases in the respiratory system.
Suitable for washing skin lesions - burns and wounds.

External use of Kuril tea: Decoction for lotions and washing of wounds. Take 3 tablespoons of crushed plant roots and pour 500 ml of water. Bring the liquid to a boil and boil for 10 minutes, then insist for 4 hours and strain. Apply the remedy as needed (until the pain disappears). This decoction is also suitable for rinsing the mouth with stomatitis and periodontal disease, in this case it is necessary to carry out the procedure 3-4 times a day, and also apply lotions with the remedy to the inflamed areas of the gums.
A strong decoction to get rid of abscesses and boils. Boil a mixture of 100 g of water and 2 tablespoons of dry shoots and roots for 8-10 minutes, then let it brew for 2 hours, then filter. Apply the composition to sore spots - tannins will draw out pus and relieve inflammation.

Potentilla root decoction

We will tell you what you need to do to prepare an anti-stress drink.

Take a container of water - 200 milliliters.
Put cinquefoil rhizomes - 1 large spoon.
Cooking time - 10 minutes.
Waiting time for infusion - 2 hours.
The dosage is 1 large spoon, consumed half an hour before a meal session.

Folk recipes

Before using traditional medicine recipes based on Potentilla, it is recommended to consult a specialist, especially if you have a history of various diseases.

From tuberculosis and dysbacteriosis

In 0.5 liters of water, add 2 tablespoons of shoots and flowers of Potentilla. The resulting mass must be boiled over medium heat for 8 minutes, leave for about 2 hours and strain thoroughly.

Such a decoction can be used for douching.

In violation of digestion and dysbacteriosis

Dysbacteriosis is a common intestinal disease, often caused by long-term use of antibiotics. The reason for this is the imbalance of microbes in the body. The main symptoms include: frequent, loose stools, weakness, loss of appetite, abdominal pain, and sometimes fever.

Depending on the severity of the disease, cinquefoil tea is brewed according to the usual scheme - one large spoon per glass of boiling water or, as in case of poisoning, two tablespoons. Drink it should be 100 ml before meals. Such a decoction will help get rid of dysbacteriosis, as well as eliminate various digestive disorders. Potentilla does not have a pronounced laxative or fastening effect, it will equally relieve diarrhea or constipation.

For stress relief

In 1 glass of water, pre-crushed cinquefoil roots should be dissolved, in the amount of 1 tablespoon.

The healing composition must be boiled for 10 minutes, insisted for about 2 hours, and finally filtered.

A decoction is used 30 minutes before meals, 1 tablespoon 3-4 times a day.

When preparing, you should follow the recipe exactly and observe the indicated dosages of medicines at the time of taking.

With diabetes

Potentilla decoction helps to lower blood cholesterol, improves heart function, lowers high blood pressure, normalizes blood circulation, and acts as an anesthetic. Thanks to this set of actions, Kuril decoction will help relieve the symptoms of diabetes or act as a prophylactic due to a predisposition to the disease.

For women

The effectiveness of Kuril decoction for women is due to the following factors:

during menstruation, cinquefoil eliminates the pains characteristic of this period, normalizes the volume of secretions;
stops uterine bleeding provoked by many diseases;
eliminates inflammatory processes of the genital organs;
regular use of tea prevents various gynecological diseases.

Kuril tea during pregnancy

The waiting time for a child is dangerous for a woman in terms of the use of drugs that can adversely affect the fetus. According to the instructions, pregnant women should not drink Kuril tea. Some gynecologists, despite contraindications, allow a woman to drink a drink, but only under their strict control. This situation is possible when a pregnant woman develops dysbacteriosis after taking antibiotics. Exact adherence to the dosage of tea and the prescribed course is required.

For kids

Subject to the dosage, Kuril tea is not only safe for children, but also very useful. Most often, parents use it to treat dysbacteriosis, urinary incontinence. Given the immune-boosting properties and significant impact on respiratory health, tea can effectively help with bronchitis or laryngitis.

The preparation method is the same as for adults: a tablespoon of tea without a slide in 200 ml of boiling water. Children three years of age and older can be given one tablespoon of tea before meals. Newborns no more than a teaspoon. Permissible rate 3-4 times a day. Given that infants are more likely to have numerous allergic reactions, you should first give the child half a teaspoon of the decoction, in the absence of allergy symptoms, increase the dose.

Kuril tea for men

Since the male population is characterized by intoxication of the body with various substances, food poisoning, the beneficial components of Kuril tea will come to the rescue in this situation. Potentilla erect for men contributes to:

normalization of prostate function;
restoration of the genitourinary system;
increase in sexual desire;
potency increase;
improvement of erection;
reduce the negative impact of stressful situations.

The use of Kuril tea for weight loss

Medicinal tea is used to reduce weight in addition to diets. Potentilla white for weight loss helps to restore the existing violation of processes in the body:

cleanse the intestines of toxins;
accelerate the breakdown of fats;
improve digestion;
normalize metabolic processes;
reduce appetite;
remove excess fluid;
restore fat metabolism;
normalize microflora.

Kuril tea is not used in diets, because it does not directly contribute to weight loss. However, its ability to cleanse the body of toxins, stimulate digestion and regulate stools has found wide application in various herbal formulations for weight loss.

Within the framework of the program "Native Source" herbal collection was developed, called "Kuril tea". The composition of the product is exclusively natural: along with cinquefoil shrub it includes marshmallow root, hay leaves, lingonberries and nettles and other plants. Interacting with each other, these components reduce appetite and speed up metabolic processes, which contributes to weight loss.

How to choose a product

Kuril tea should be packed in opaque cardboard boxes or paper bags. Only in such conditions does it retain its beneficial properties for the longest possible time. Tea expiration date 1 year.

How to store and brew

Considering that all useful substances contain leaves and flowers, it is necessary to cut only the upper shoots from the Potentilla shrub. Lay them out for several hours in direct sunlight, and then put them under a canopy, dry for about two weeks. It is important to check the collected raw materials for the presence of sluggish, diseased processes and remove the ones found. Otherwise, the entire collected stock will eventually become unusable. It is necessary to store dried Kuril tea in a glass, well-closed jar, in a dry, dark place.

Standard instructions for brewing Kuril tea:

Pour two full tablespoons of dried leaves and inflorescences with two glasses of boiling water.
Simmer over low heat for 2-3 minutes.
Remove from heat, cover tightly, leave for at least half an hour.

Know! If brewing cinquefoil in a porcelain teapot, it is enough to pour boiling water over the teapot itself, pour tea and pour boiling water over it. It is not necessary to keep the drink on fire.

Do not forget about the special method of brewing decoctions.

The high content of vitamin C determines the positive effect of the drink on the immune system, the condition of the skin, hair and nails. Dysbacteriosis and food poisoning are direct indications for drinking tea, however, as are lobar pneumonia and bronchitis.

Contraindications and harm

Like any medicinal plant, cinquefoil has its own contraindications for use.

It is undesirable to use Kuril tea for the treatment and prevention of various pathologies in the following cases:

Allergic reactions.
Individual intolerance.
Reduced blood pressure.
Diseases of the liver and kidneys of a chronic nature.
Violation of the bile ducts.

The heat treatment time of the drink should be increased for kidney stones and arthritis.

Side effects are:

nausea,
diarrhea,
increase in body temperature,
rash and dizziness.

With prolonged excess of the prescribed dosages, kidney pathologies may occur.

It is forbidden to use cinquefoil in conjunction with any medications.

The plant can cause particular harm when taken during the treatment of exacerbations of chronic forms of diseases.

Potentilla, or Kuril tea, can prevent and cure various diseases.

Kuril tea is truly a miraculous remedy that helps with many ailments. However, it is worth remembering that the plant should be used with caution so as not to cause harm to health. By following all the recommendations, you can cope with various problems without resorting to drug treatment.

Kuril tea or white cinquefoil

You can find Kuril tea in the east and west of Siberia, in Altai, in Kazakhstan. In the people it is often called cinquefoil. It is a low shrub with dense leaves and bright, yellow flowers, consisting of five petals. The plant is sometimes used as an ornamental to decorate garden plots (read how). A shrub can live in one place for about 40 years. The first mention of Kuril tea as a medicine was found in records dedicated to ancient Tibetan medicine. Even then, Tibetan healers began to study the effect of the plant on the human body and came to significant results.

Medicinal properties

The composition of Kuril tea is very diverse, which is the reason for its enormous benefits. It contains:

micro-, macroelements: iron, magnesium, calcium, potassium, cobalt, manganese, copper;
flavonoids, which can positively affect the state of the blood;
tannic acids responsible for anti-inflammatory function;
P-active substances, due to which Potentilla has antimicrobial, antiviral properties;
natural antioxidants.

How to store and brew

Standard instructions for brewing Kuril tea:

Pour two full tablespoons of dried leaves and inflorescences with two glasses of boiling water.
Simmer over low heat for 2-3 minutes.
Remove from heat, cover tightly, leave for at least half an hour.

Know! If brewing cinquefoil in a porcelain teapot, it is enough to pour boiling water over the teapot itself, pour tea and pour boiling water over it. It is not necessary to keep the drink on fire.

Application features, recipes

For poisoning and gastrointestinal infections

Kuril tea effectively copes with various infections of the gastrointestinal tract. But the most susceptible to its action are:

staphylococcus aureus;
stomach flu;
vibrio cholera;
amoebic dysentery.

Each of these diseases, to varying degrees, has a detrimental effect on the organs of the gastrointestinal tract, and also provoke respiratory diseases, skin, joint, cardiovascular and other diseases. To avoid complications and serious consequences, treatment must begin at the first stages of development, combine Kuril tea with other medicines.

Important! In a severe stage of the disease, herbal decoctions can only act as an additional drug, but not the main one.

The tea recipe in this case will be twice as rich as during preventive measures. In a glass of boiling water, you need to take 2 tablespoons of tea, insist in a water bath for a quarter of an hour. To combat various infections, the dosage is a third of a glass at least three times a day, half an hour before meals.

In case of acute food poisoning, tea prepared according to a similar recipe is taken 1/4 cup every 2-2.5 hours during the first two days. Then 3 to 5 times a day for one week.