Easy cocoa recipes. What can be done from regular cocoa? With a cold, overwork, loss of strength, you can cook cocoa from powder in milk, adding to it

In ancient times, a drink made from cocoa beans was available only to a select few: priests, rulers and close elite. He was credited with magical and healing properties, and the recipe was kept in the strictest confidence. Nowadays, every housewife knows how to cook cocoa, although the technology of its preparation is fraught with many secrets.

In order to prepare a serving of a drink with a rich chocolate aroma, it is enough:

• cocoa - 1/3 - 1/2 teaspoon;
• sugar - 2 teaspoons;
• milk - 150 ml;
• water - 30 - 50 ml.

Cocoa powder is not hygroscopic, that is, it does not mix well with water, so it is not enough to mix all the ingredients and boil the drink.

In milk from bitter powder, small lumps are formed that hopelessly spoil the taste of cocoa.

The correct cooking process looks like this:

1. Sugar and cocoa powder are mixed in a bowl. All grains of sugar should be covered with chocolate powder. There should be no cocoa powder left on the bottom.
2. Boiling water is added, about 30 - 50 g. Water is needed not only to dilute the dry ingredients, but also to balance the taste of the drink. According to the standards, it should be moderately sweet, with a hint of milk and chocolate.
3. Cocoa and sugar must be ground in boiling water into a homogeneous mixture. If the ingredients are thoroughly mixed dry, there will be no problems. If there is a layer of cocoa powder left in the bowl, you will have to deal with lumps.
4. Milk is heated separately. At a temperature of 50ºС, inevitable and irreversible changes occur in it: albumin protein folds; calcium and phosphorus are converted into a hydrophobic form; milk fat is saturated with the obtained solid compounds. As a result, a film forms on the surface of the milk, which will become dense and spoil the appearance of the drink after it cools. In addition, most of the useful substances will pass into it, the composition of the product will become poorer.
5. So that a film does not immediately form in the pan, the milk is whipped with a whisk, not allowing it to boil violently.
6. The chocolate mass is introduced into the milk in a thin stream, without stopping stirring the contents of the pan.
7. No need to boil cocoa. The drink is brought to a boil and removed from the heat.
8. The cocktail is served and drunk hot, because when it cools down, the film forms anyway.

Step by step water recipe

Most often, such a recipe is used by vegetarians or those who support fasting. A little agar-agar-based marshmallow is added to water-boiled cocoa. The American marshmallow melts in the hot drink, forming a sweet marshmallow-flavored froth.

For a cup of cocoa, take:

• 200 ml of water;
• 3 - 5 g cocoa;
• sugar to taste;
• nutmeg or cinnamon.

A small amount of sugar is always desirable. Firstly, the sweet aftertaste will emphasize the noble chocolate bitterness. Secondly, cocoa powder mixed with sugar will dissolve better in water.

1. Sugar and cocoa powder are dissolved in 50 ml of hot water.
2. Add the rest of the boiling water.
3. Heat until separate small bubbles appear.
4. Turn off, not allowing the drink to boil with a key.

It is never too late to add milk to the finished drink.

The advantages of this method of preparation include the fact that:

• milk film is guaranteed not to form;
• the drink will not “run away” to the stove;
• even a child of primary school age will cope with cooking;
• you can use condensed milk if there is no fresh milk.

hot cocoa chocolate

Luxurious dessert for chocolate lovers:

• cocoa - 50 g;
• sugar - 25 g;
• starch - 10 g;
• water - 50 g;
• cream - 250 ml.

The drink turns out to be very high-calorie and saturated. Despite this, gourmets prefer to diversify the recipe with melted dark chocolate, cognac, vanilla sugar and other additives. You can cook hot chocolate with a few grains of salt, which will greatly exacerbate its taste.

1. Cocoa and sugar are dissolved in boiling water.
2. Chocolate cream is poured into heated cream.
3. The drink is brought to a boil, constantly stirring it with a whisk.
4. To stabilize the cocktail in consistency, starch is added to it at the last stage. Chocolate will acquire a pleasant density and viscosity.

Cooking like in kindergarten

The composition of dishes in preschool institutions is verified not only to grams, but even to hundredths.

According to the technological map, per 100 g of net drink use:

• cocoa powder - 1.11 g;
• sugar - 5.56 g;
• milk - 61.11 g;
• drinking water - 44.44 g.

It is also taken into account that 12 mg of liquid is evaporated during the cooking process.

Thanks to a carefully developed recipe, the taste of such cocoa with milk is as gentle and harmonious as possible.

An important feature of preparation: milk should be well boiled.

1. Cocoa and sugar are poured into the dishes.
2. The composition is poured with boiling water and ground into a homogeneous mass.
3. With constant stirring, pre-boiled milk in a separate bowl is poured into it.
4. All ingredients are brought back to a boil.

in the microwave

To prepare such a cocktail, a transparent microwave mug is best suited. We'll have to watch the boiling milk vigilantly.

Ingredients:

• cocoa - one teaspoon;
• sugar - to taste;
• milk - an incomplete mug;
• boiling water - a couple of spoons.

Life hack: if the edges of the dish are greased with oil, the milk will not escape, since the foam will not be able to climb along the greasy rim. The air bubbles will come out and the milk will remain in the mug.

1. Cocoa with sugar dissolves in a small amount of boiling water.
2. Filled with milk.
3. The mug is placed in the microwave for one and a half minutes, turned on at full power.

cocoa with vanilla

The very first known drink recipe belonged to the Aztec priests and included cocoa beans, honey and vanilla. Linguists studying ancient documents argue about the fourth ingredient - pepper or cloves.

However, the drink without it turns out to be exceptionally tasty:

• cocoa - 1 bar spoon;
• honey - 10 g;
• vanilla pod.

You should not look for cocoa beans in stores, striving for historical accuracy. The drink can also be brewed from cocoa powder. In Europe, they began to prepare it with milk already in Europe, so only water is in the recipe.

1. Grind cocoa and a few drops of honey.
2. Put a vanilla pod on the bottom, you can crumble it.
3. Pour in hot water and bring to a boil.
4. Strain the drink.

You can simply add vanilla sugar to the finished cocktail. But raw vanilla beans will give a special sweetness and aroma.

Unusual drink with ice cream

In the middle of summer, July 11, World Chocolate Day is celebrated. On this occasion, or on any other hot day, treat yourself to a chilled cocoa drink.

You will need for a fabulously delicious ice cream cocktail:

• a portion of cocoa;
• banana, peach, mango, or a little bit of everything
• 100 g of your favorite ice cream;
• "Goodies" for decoration: syrups, chocolate chips, nutmeg, cinnamon, cocktail cherry.

You can cook delicious cocoa according to any recipe - with or without milk.

1. Refrigerate the drink.
2. Beat in a mixer with fruit.
3. Put a scoop of ice cream in it.
4. Decorate the cocktail.

If you whip the drink with ice cream, you get a strong, effective foam.

Delicious powdered drink

You can make a drink from cocoa powder with various healthy and tasty additives.

With a cold, overwork, loss of strength, you can cook cocoa from powder in milk, adding to it:

• grated fresh ginger;
• spices and spices (cinnamon, nutmeg, various peppers);
• alcohol;
• Orange juice;
• egg yolk.

Unusual ingredients give the drink an amazing, unexpected taste.

An example of this is a Swiss traditional recipe with mint:

• milk - 200 ml;
• cocoa - 10 g;
• sugar - 5 g;
• chocolate - 5 g;
• a few drops of mint extract (you can replace it with mint liqueur);
• a couple of colored peppercorns.

For decoration:

• colored mint ice cream - 1 scoop (can be replaced with whipped cream);
• sprig of mint.

Mint cocoa is a Christmas tradition, so a glass of drink is sure to be decorated with a candy cane caramel stick.

1. First, cocoa is boiled in milk with peppercorns.
2. Dissolve a piece of chocolate in the drink.
3. Pour into mugs or heat-resistant glasses. In this case, the pepper must be discarded.
4. Pour in the extract or liquor.
5. Decorate with ice cream and mint.

Now you have a glass of the best cocoa on the planet in your hands! No one can resist such a delicacy.

Author Yonif asked a question in Desserts, Sweets, Pastries

What dishes can be made from cocoa? and got the best answer

Answer from Love Tyan[guru]
COCOA "FLIP": 1 egg yolk, 2 tbsp. l. cocoa, 3 tbsp. l. sugar, 300 ml water (or milk), cinnamon to taste
Boil cocoa. Grind the yolk with sugar until the mass increases and whitens.
Add a little cocoa to the yolk and beat with a whisk so that there are no lumps. Then add the rest of the cocoa and beat again with a whisk. Pour quickly into glasses and serve.
HOT CHOCOLATE: 75 ml milk, 1 tbsp. a spoonful of sour cream, 1-1.5 tbsp. l. cocoa (powder), sugar
Mix milk, sour cream, cocoa well and put on fire in a Turk. We heat, stirring constantly until a homogeneous mass. Gradually add sugar, bring to a boil. BUT do not boil!
Pour into a small bowl and eat with a spoon!
TRuffles: Baby food "Baby" -1 pack, Butter -150 gr., Cocoa powder -2-3 tbsp. l.
Milk-0.5 st
Pour "baby" into a bowl, you can add a little sugar to it, because it is not very sweet, add cocoa powder, milk, melted butter. We mix everything thoroughly. We sculpt sweets from this mass, laying them on a cutting board, and put them in the refrigerator for 5-6 hours. Candies should be fairly firm. Remove from the board, sprinkle each candy with cocoa powder and place in a candy bowl.
"POTATO": 300 g vanilla crackers, 1 stack. milk, 100 g plums. butter, 1 egg, 0.5 stack. powdered sugar
2 table. spoons of liquor, wine or cognac, cocoa, nuts.
Dry crackers in the oven, turn through a meat grinder. Rub butter with egg and sugar.
Combine with breadcrumbs and milk. Add wine. Roll into small potatoes and roll in cocoa or nuts. Put in the refrigerator for a couple of hours.

Answer from Vladimir Ptokhov[guru]
Chocolate
Mix cocoa powder with sugar and, gradually adding hot cream, stir. Then, when the cocoa disperses, add the rest of the cream and boil. Serve hot in cups.
1L cream 33%, 30~50g cocoa, 100g sugar, vanilla sugar
chocolate cupcake
Combine milk, sugar and cocoa in a saucepan. Stir until sugar dissolves. Add oil, bring to a boil. Whisk eggs into foam. Pour flour, baking powder, vanilla sugar into the cooled mass and mix. You can add a handful of raisins or nuts. Add eggs and mix. Pour into a mold greased with butter, bake for 30 minutes at 180 °.
2 cups flour, 1 cup milk, 1½ tbsp. sugar, 4 s. l. cocoa, 200 g butter, 4 eggs

Answer from Wild_Thing[guru]
Kissel from cocoa
Ingredients used in the recipe:
- milk - 3 cups
- cocoa - 1 tbsp. l.
- sugar - 1/2 cup
- vanilla sugar - to taste
- starch - 2 tsp
Cooking Instructions:
Boil 3 cups of milk and add a little vanilla sugar. Stir cocoa with granulated sugar and stir in milk, when the mixture boils, add starch diluted with cold milk. Cook for a short time, pour into molds, serve with cream or jam

Answer from Elena Sinelnikova[guru]
COCOA
I put a cup of milk to boil and pour 2 teaspoons of sugar mixed with 1 teaspoon of cocoa powder into the hot milk. Bring to a boil and remove from heat. Everything! Drink to your health!
CREAM "NUTELLA"
1 cup sugar, 2 tbsp. spoons of flour, 2 tbsp. tablespoons of cocoa - mix and slowly pour into 1.5 cups of boiling milk. Cook for 20 minutes over low heat, stirring all the time. Remove from heat, add 100g of butter and stir until the butter is completely dissolved. Add some vanilla. Transfer to a glass jar and refrigerate when cool. You can add chopped nuts if you like. But I like it better without them.
CHOCOLATE GLAZE
3/4 cup sugar, 1 tbsp. spoon of cocoa powder + 4 tbsp. spoons of milk and 1 tbsp. a spoonful of butter. Cook over low heat until sugar dissolves. Pour hot icing (fondant) over the top of the cake.

Answer from CHIKLET[expert]
scroll cookies, soft butter and cocoa in a meat grinder, you can nesquik. Awesome chocolate sausage!

Answer from Irina Vedeneeva (Burlutskaya)[guru]
cocoa syrup
- sugar (refined) - 9 parts
- water - 5 parts
- cocoa (diluted with water) - 100g
100 g of diluted cocoa is poured into 2 cups of basic sugar syrup, boiled over low heat for about 5 minutes, cooled and poured into a bottle.
chocolate sausage
cookies - 500 g,
butter - 200 g,
eggs - 2 pcs,
sugar - 1 glass,
cocoa - 3 tbsp. spoons,
milk - 2 tbsp. spoons
Mix cocoa with sugar, add milk and grind well. Melt butter.
Add the sugar and cocoa mixture to the melted butter and stir well until smooth.
In a separate bowl, lightly beat the eggs and pour them into the cocoa butter mixture.
Bring the mixture to a boil, stirring occasionally, and remove from heat. In a separate bowl, break the cookies into small pieces.
Pour the cookies into the prepared chocolate mass and mix well. Spread cellophane or a sheet of foil on the table, put the resulting mass on it and wrap it tightly in the form of a sausage. Put the resulting sausage in the freezer until completely solidified (6-8 hours).
Cut the frozen sausage into slices and serve with tea.

Answer from Konstantin Bosov[active]
Pe-pe brownie
Ingredients
egg, 3 pieces
flour, 40 grams
casein protein, 60 grams
cocoa, 90 grams
starch, 25 grams
peanuts, 25 grams
milk, 150 ml
water, 120 ml
pear, 200 grams
vegetable oil, 1 tbsp. l.
sugar substitute, 10 grams
baking powder, 0.5 tsp
food flavoring, to taste
Cooking method
Place all liquid ingredients and oil (I used coconut oil) in a blender, add sahzam, flavoring (I have "rum") and peeled and chopped pear. Blend everything until smooth..
Grind peanuts in a coffee grinder or how do I use peanut flour. Add cornstarch, flour (I use sorghum flour), casein (can be replaced with milk powder), cocoa, baking powder and mix well.
Connect with liquid mass.
Pour into a silicone mold and into an oven preheated to 190C for 30-35 minutes. Remove, let cool, remove from the mold, sprinkle with sahzam ground in a coffee grinder.
Pe-pe brownie
Best served with a scoop of ice cream (of course, I have banana-strawberry pepesh) in combination with berries;)

South American cocoa beans have given mankind an exquisite taste and a huge variety of delicious foods, dishes and drinks. To date, there are several ways to prepare cocoa. But what can be done from cocoa recipes?

At home, it is possible to cook many delicious dishes in just ten minutes. Scientists say that cocoa products are very healthy, the most important thing is not to overdo it with sugar.

Delicious recipes with cocoa:

1. Nesquik cupcakes with nuts.

Ingredients:

• margarine - 200 gr.
• chicken eggs - 3 pcs.
• sugar - 100 gr.
• cocoa - 50 gr. (or Nesquik 100 gr.)
• flour - 300 gr.
• baking powder - 10 gr.
• walnuts - 60 gr.

Melt margarine and let cool slightly. Start adding eggs and beat. Next, add nesquik, sugar and mix well (nesquik is better because it does not squeak on the teeth, unlike simple cocoa powder). Pour flour and baking powder into the resulting mass. We stir until the lumps disappear. We take the nuts and grind, grease the molds with oil and put the dough in them, pour the nuts into the middle. Preheat the oven and set for about half an hour, baking at 180 degrees

2. Mexican hot chocolate.

Ingredients:

• milk 0.5 liters
• sugar - 60 gr.
• bitter chocolate - 100 gr.
• Nesquik - 100 gr.
• cinnamon - two sticks
• vanilla - 10 gr.
• salt - one handful
• eggs - 2 pcs.

We heat the milk to 90 degrees and melt the chocolate in it. Stirring, add sugar, cinnamon, salt and heat for about two minutes. Add eggs slowly and mix thoroughly. Then we filter through a sieve so that pieces of protein cannot get into the drink. Beat for about a minute with a whisk, pour into a tall mug and put a cinnamon stick.

3. Cake "Nesquik" in a slow cooker.

Ingredients.

For test:

• eggs - 6 pieces
• sugar - 100 gr.
• vanillin 10g.
• sunflower oil 50 ml
• flour - 300 gr.
• baking powder - 15 gr.
• instant coffee - 10g.
• cocoa drink "Nesquik" - 100g.
• milk - 150 ml.

• black chocolate - 150 gr.
• cream - 70 ml.

• butter - 150 gr.
• condensed milk - 100 gr.

It is necessary to beat the eggs with sugar and vanilla for about 3 minutes. Then mix flour with baking powder and add to eggs. Mix everything without whisking, and pour in the milk. Next, you need to add Nesquik, coffee, butter. The finished dough should be poured into the multicooker bowl and set the “baking” mode for one hour.

For the glaze, we need to melt the chocolate with cream, and mix until smooth. For the cream, make the butter soft, then beat with a mixer and gradually pour condensed milk into it.

When the cake is cooked and cooled, cut it into 2 halves, grease the first cake with 1/2 butter cream, put the second one on top, and thoroughly grease the whole cake with chocolate icing, decorate with the remaining cream.

cooking- this is the area of ​​human life, where each of us can realize himself to one degree or another, show his sense of beauty, culinary talents. At the same time, from the classic, at first glance, products, you can create real masterpieces. As an option, it would seem that what can be prepared from cocoa powder?

In fact, this list is quite wide:

• drinks (cocoa, hot chocolate, etc.);
• homemade chocolate;
• ice cream;
• desserts (cakes, muffins, cookies, rolls and other delicious dishes);
• glaze.

Cooking icing

It is worth noting that icing can be both an integral part of various kinds of desserts, and a separate element. It is often consumed as breakfast food along with a sweet bakery or even a loaf for tea or coffee.

For the manufacture of the product, you must have:

• butter;
• milk (it is desirable that it be natural medium fat content);
• cocoa powder;
• sugar.

Depending on the volume of the prepared product, a different amount of ingredients is used. For example, 30 g of powder will require oil - 5 g; milk - 3 tablespoons; sugar - 3 teaspoons. The ingredients, except for the oil, are mixed and heated over low heat, the oil is added gradually when heated, it is not worth bringing to a boil. Next, the mixture is placed in the refrigerator to cool.

Don't be afraid to experiment

Cocoa powder is a product that is not limited to rigid volumes of use in a particular recipe. In principle, even when making homemade chocolate, the amount of this element can vary significantly, depending on the tastes and preferences of a particular person. As a result, experiment, blow, and you can find your perfect combination.

Chocolate cakes with cocoa are prepared without adding chocolate bars: dark color and chocolate flavor can be achieved just by adding cocoa powder to the dough, cream, fudge or glaze. This pastry is not so high in calories, less labor-intensive, more economical, but despite this, it is very tasty. If you like the coffee aroma, then cocoa can be mixed in half with instant coffee.

Quick Baking: Cocoa Cakes

Chocolate cakes

Ingredients:

500 g flour, 250 g butter, 200 g sugar, 1 tbsp. a spoonful of cocoa powder, cinnamon.

Cooking:

To make these easy cocoa brownies, place softened butter and sugar in a bowl and mix vigorously by hand until a frothy, whitish mass is obtained. Without ceasing to knead, gradually pour in the sifted flour and cocoa. Divide the finished dough into portions the size of an egg, roll into balls, sprinkle with cinnamon and place on a baking sheet. Such pastries with cocoa are whipped up in the oven for 10 minutes.

Chocolate brownies with apple jam

Ingredients:

• For test: 200 g flour, 1 can of condensed milk, 2 eggs, 2 tablespoons of cocoa powder, 1/2 teaspoon of baking soda, 1 tablespoon of margarine.
• For filling: 200 g apple jam, 100 g peeled walnuts.

Cooking method:

Dry the nuts in the oven, chop. Beat eggs with a mixer, add condensed milk and sifted flour mixed with cocoa and soda. Knead the dough, put it on a baking sheet greased with margarine, smooth it. Bake in preheated oven for 15-20 minutes. Put the hot cake on a towel, grease with apple jam, sprinkle with nuts, roll up. Cut cocoa cakes into portions.

Cocoa Baking Recipes: Chocolate Cakes

Chocolate cakes "Biscuit rolls"

Ingredients:

For test: 2 eggs, 1 protein, 2 tbsp. spoons of sugar, 2 tbsp. spoons of flour. For the filling: 50 g cocoa, 50 g powdered sugar, 100 g butter, 80 g peeled hazelnuts, 2 tbsp. spoons of rum, 2 tbsp. spoons of powdered sugar for sprinkling.

Cooking:

To prepare cocoa cakes according to this recipe, the yolks must be ground with sugar; beat egg whites into stiff foam. Pour flour onto the pounded yolks, add whipped proteins, mix gently. Put the dough on a greased and floured sheet in a very thin layer - 0.5 cm. Place in a hot oven and bake quickly so that the dough is browned on top.

Put the finished biscuit on a towel and roll it into a roll hot with a towel. Wrap tightly with a towel and refrigerate.

Unroll the cooled roll, grease with the filling, wrap again and roll in powdered sugar. Let it harden and with a sharp knife cut obliquely into thin slices.

To prepare the cocoa filling for this pastry, you need to mix the powder with powdered sugar, grind with butter, add toasted and chopped hazelnuts, rum and whipped protein. Rub well.

Nut cakes with jam glazed with cocoa fondant

Compound: 250 g flour, 250 g butter or margarine, 250 g powdered sugar, 250 g crushed nuts, 2 egg yolks, currant jam. Lipstick: 100 g powdered sugar, 100 g margarine, 20 g cocoa powder, 1 tbsp. a spoonful of milk.

Cooking:

To make a cake with cocoa powder fondant, you need to stir butter or margarine in flour with a knife, add sugar, nuts, egg yolks and knead the dough. Roll it out on a floured board, cut circles from the dough into round shapes, put them on a baking sheet and bake in the oven. Spread the finished and chilled products with jam and connect with the smeared sides. Glaze cakes on top with fondant. Cocoa fondant: put sugar, margarine, cocoa powder, milk into a saucepan and cook over steam, stirring constantly, until thickened.

Cakes with nut filling glazed with cocoa fudge

Compound: 300 g flour, a pinch of salt, 100 g powdered sugar, 30 g vanilla sugar, 200 g butter or margarine, 1 egg. Filling: 60 g powdered sugar, 30 g vanilla sugar, 2 tbsp. tablespoons of water, 100 g of crushed nuts, 2 tbsp. spoons of rum, jam. Lipstick: 100 g powdered sugar, 100 ml water, 20 g cocoa powder, 60 g butter.

Cooking:

To prepare these chocolate cakes with cocoa, sift the flour, mix with salt, powdered sugar and vanilla sugar, add butter or margarine, an egg and knead the dough. Roll it out on a floured board, cut the dough into circles, put them on a baking sheet and bake in the oven. Spread the finished and chilled products with the filling, connect with the smeared sides. Glaze cakes on top with fondant and decorate with nuts. Filling: Pour powdered sugar with vanilla sugar with water, put on fire and bring to a boil, then add nuts and mix. Add rum to the chilled mass. Lipstick: Pour sugar with water and cook until a thick syrup is formed. Grind cocoa powder for delicious pastries with butter and mix into hot syrup.

Cakes with chocolate cream

The specified file on Include Me shortcode does not exist.

Ingredients:

• For cakes: 1 kg of sweet dough.
• For cream: 300 ml heavy cream, 2 egg whites, 100 g powdered sugar, 2 tablespoons cocoa powder, 1 tablespoon margarine.

Cooking method:

Place the dough on a floured board and shape into round shapes. Put them on a baking sheet greased with margarine, let them rest for 30 minutes, then bake in a preheated oven for 20-25 minutes.

To prepare the cream, whip the cream with 50 g of powdered sugar, add cocoa, mix thoroughly. Combine with proteins, previously whipped into a strong foam with the remaining powdered sugar, mix.

Cooked according to this simple recipe, cocoa cakes need to be cooled, cut off the tops, take out part of the crumb and fill with cream. Cover with cut tops.

Three-layer cakes with whipped cream

Ingredients:

• For test: 200 g butter, 200 g sugar, 5 eggs, 200 g flour, 70 g pitted raisins, 70 g shelled walnuts, 1 teaspoon grated lemon zest, 2 tablespoons cocoa powder, 1 tablespoon margarine, drinking soda on the tip of a knife .
• For decoration: 200 g whipped cream, 2 tablespoons powdered sugar.

Cooking method:

Rinse raisins, dry. Chop nuts. Grind softened butter with sugar, add eggs, sifted flour, zest and soda. Knead a homogeneous dough, divide it into 3 parts. Add cocoa to one part, nuts to the second, raisins to the third. Pour the raisin dough into the margarine-greased form, then the chocolate dough and the dough with nuts. Bake in a preheated oven until tender, cool, cut into portions. These unusual three-layer cocoa cakes can be topped with whipped cream and sprinkled with powdered sugar.

Look at the photo of baking recipes with cocoa - these cakes look very appetizing:

Chocolate cakes with cocoa icing

Chocolate brownies with walnuts

Ingredients:

• For meringue: 500 g sugar, 4 egg whites, 2 teaspoons of butter.
• Cocoa icing for chocolate cakes: 150 g butter, 2 tablespoons cocoa powder, 100 g chopped walnut kernels.

Cooking method:

Beat egg whites with sugar using a mixer. Put the protein mixture in small cakes on a baking sheet greased with butter and sprinkled with flour. Bake in a moderately preheated oven until tender, cool.

To prepare the glaze, melt the butter, bring to a boil, add cocoa, walnuts and cool. Lubricate the meringue with icing.

Cakes with chocolate icing and custard

Ingredients:

• For test: 100 g butter, 1 cup water, 1 cup flour, 4 eggs.
• For custard: 0.75 cups of milk, 0.5 tbsp. spoons of potato starch, 0.5 tbsp. tablespoons of flour, 1 yolk, 0.5 cups of sugar, 100 g of butter, 1 sachet of vanilla sugar.
• For glaze: 100 g sugar, 1 cup (thin) water, 1 tbsp. spoon of cocoa, 1 tbsp. a spoonful of butter.

Cooking:

Boil water with oil, add a pinch of salt and pour all the flour into boiling water at once. Stir quickly over the fire, reducing the flame. While stirring, hold the dough for 3-4 minutes on the stove. Remove from heat, cool slightly and rub eggs (one at a time) into it (each egg must be rubbed until there is no trace left of it).

From a pastry bag, through a smooth tube, release small sausages as thick as a little finger and 5-6 cm long onto a greased sheet. Bake in a hot oven. When the eclairs rise well (2-3 times) and brown, reduce the high heat and bake on medium.

Cool the finished cakes and, having cut on the side, fill with custard. Top with glaze so that the cut is not visible.

Prepare cream. Mix potato and wheat flour well, dilute with half a serving of cold milk. Boil the rest of the milk and pour the prepared mixture into it, stirring constantly. Boil and, removing from heat, cool at room temperature. Lightly grind the butter, sugar, egg yolk and, gradually adding a teaspoonful, rub in the cooled flour mass. Add vanilla sugar.

Prepare chocolate frosting. Pour sugar with water and boil, grind the butter with cocoa. Pour warm syrup into the oil mixture in a thin stream, stirring the mass. Immediately cover the eclairs stuffed with cream with the prepared icing.

Cakes "Chocolate balls" with cherries

Compound: 1 cup flour, 6 yolks, 8 egg whites, 7 teaspoons of sugar. Cream: ½ cup cognac, 200 g butter, 1 cup sugar, 3 eggs, 1 tbsp. a spoonful of cocoa, 1 sachet of vanillin, 1 glass of cherries.

Glaze: 100 g butter, ½ cup powdered sugar, 2 tbsp. spoons of cocoa, 2 tbsp. spoons of milk, 2 tbsp. spoons of potato flour, vanillin; ½ cup sugar for cherries.

Cooking:

To prepare chocolate cakes with cocoa according to this recipe, you need to beat the egg whites into a stiff foam, add 4 teaspoons of sugar, mix and add the yolks, the rest of the sugar and flour. Using a pastry bag, place ball-shaped cakes on a greased sheet. Bake in the oven. Then cool, cut in half, remove the whole crumb with a knife. Lubricate the cavities lightly with cream, then fill with crumb mixed with ⅔ of the total amount of cream and 1 tbsp. a spoonful of cognac. In the middle of the biscuit mass, put a few cherries taken out of cognac, and cover with the remaining cream on top. Blind 2 halves to make balls, and refrigerate for several hours. Then coat with chocolate icing on top and let it dry. Icing: heat the butter and mix with powdered sugar and vanilla, add cocoa diluted with milk. Boil, add flour and mix well. Remove mass from fire.

Cream: grind butter with sugar, gradually introducing eggs, vanillin, cocoa and 2 tbsp. spoons of cognac Fresh, canned or taken out of the liquor cherries (one day before cooking) are pitted, pour ½ cup of sugar and pour cognac (a spoonful of cognac).

Recipes for cakes with condensed milk and cocoa

Chocolate brownies with condensed milk and nuts

Ingredients:

• For test: 5 eggs, 200 g flour, 200 g sugar, 1 sachet vanilla sugar, 2 tablespoons cocoa powder, 1 teaspoon baking soda, 1 tablespoon margarine.
• For the filling and decoration: 1 can of condensed milk, 150 g of shelled walnuts, 2 tablespoons of powdered sugar.

Cooking method:

Dry the nuts in the oven, chop. Beat eggs with sugar, add vinegar-slaked soda and sifted flour mixed with cocoa and vanilla sugar. Knead a homogeneous dough, put it on a baking sheet greased with margarine, bake in an oven preheated to 180 ° C until cooked.

Put the hot cake on a towel, grease with condensed milk, sprinkle with nuts and roll up. Cut the finished roll into portions. Sprinkle each cake with cocoa and condensed milk with powdered sugar.

Biscuits with chocolate cream

Ingredients:

• For test: 5 eggs, 200 g flour, 200 g sugar, 1 sachet vanilla sugar, 1 teaspoon baking soda, 1 tablespoon margarine.
• For cream and decoration: 150 g butter, 100 g condensed milk, 4 tablespoons cocoa powder, 2 tablespoons powdered sugar.

Cooking method:

Beat eggs with sugar, add soda slaked with vinegar, sifted flour and vanilla sugar, knead a homogeneous dough. Put it on a baking sheet greased with margarine, bake in an oven preheated to 180 ° C until cooked. To prepare the cream, mix softened butter with condensed milk and cocoa (3 tablespoons), beat.

Put the hot cake on a towel, roll up and cool. Then gently straighten it, grease with cream and roll it up again. Cut the baked goods prepared according to this recipe with cocoa into portions. Sprinkle each cake with powdered sugar mixed with the remaining cocoa.

Cakes with chocolate fudge

Ingredients:

• For test: 400 g flour, 300 g sugar, 300 g condensed milk, 300 g sour cream, 3 tablespoons cocoa powder, 1 teaspoon baking soda, 3 eggs, 1 tablespoon butter.
• For cream: 200 g butter, 250 g condensed milk, 2 tablespoons cocoa powder.
• For sweet pastries with cocoa cream, you need to make fudge from: 150 g sugar, 150 g condensed milk, 100 g butter, 3 tablespoons cocoa powder.
• To decorate baked goods with cocoa powder, you will need coconut flakes or grated chocolate.

Cooking method:

Mix flour with sugar, add condensed milk, eggs, cocoa and mix until a homogeneous mass is formed. Divide the dough into 3-5 equal parts, bake the cakes on a baking sheet greased with butter until tender.

To prepare the cream, grind softened butter with cocoa, add condensed milk and beat.

To prepare the fudge, pour sugar into a saucepan and, stirring, heat until caramel forms. Then cool, add condensed milk, cocoa, butter and mix thoroughly.

Cool the finished cakes, grease with cream, lay on top of each other and cut into rectangular pieces. Coat baked goods prepared according to this recipe with cocoa powder on all sides with fudge, sprinkle with coconut flakes or grated chocolate.

Delicious pastries: cakes with milk and cocoa cream

Compound: 370 g flour, 70 g powdered sugar, 220 g butter or margarine, 100 g crushed nuts, 3 egg yolks, jam, whipped cream for decoration.

Cream: 300 ml of milk, 30 g of flour (preferably of the highest grade), 2 egg yolks, 120 g of powdered sugar, 20 g of cocoa powder, 50 g of butter, 2 egg whites, 20 g of granulated sugar.

Cooking:

Flour, mixed with sugar, stir with a knife with butter or margarine, add nuts, egg yolks and knead the dough, which is left in a cold place to proof. Then lay it out in the forms in the form of baskets; making a deepening in the middle, put on a baking sheet and bake in a hot oven. Lay out the finished, still warm products from the molds, fill the recesses with jam and cream. Decorate pastries with milk and cocoa cream with whipped cream or thick protein foam on top.

Cream: Stir flour, egg yolks, sugar, cocoa powder in milk and cook until thickened. Cool, stirring constantly. Stir butter into chilled cream. Beat egg whites with sugar until thick and add, stirring constantly, to the cream.

Nut cakes with chocolate cream

Compound:¼ cup potato flour 8 eggs 1 cup shelled walnuts 1 ¼ cup sugar ½ tbsp. spoons of lemon juice or 6% vinegar.

Chocolate cream: 400 g butter, 2 tbsp. spoons of rum, 2 ½ tbsp. tablespoons cocoa, 2 cups sugar, 5 tbsp. tablespoons of milk, 4 eggs, 1 sachet of vanillin.

Cooking:

To make cocoa pastries according to this simple recipe, nuts must be passed through a meat grinder and mixed with potato flour. Grind the yolks with sugar until white, add lemon juice or vinegar. Whisk the whites. Combine the pounded yolks with a mixture of nuts and potato flour, whipped proteins and mix. Put the dough on a rectangular baking sheet with high sides, greased with oil and heavily floured. Bake in the oven with medium heat. Put the biscuit on a board, cool and cut into 2 layers. Lubricate the bottom layer with ⅓ of the whole cream, cover with the top layer and cut into identical cakes. Lubricate each cake on top and sides with cream, put a half of a nut in the middle, around which make a wreath using a pastry bag. Sprinkle sides of cakes with biscuit crumbs. Cream: cocoa mixed with 2 tbsp. tablespoons of sugar, pour hot milk and cook over low heat until it dissolves. Rub the butter with the rest of the sugar and vanilla, gradually adding the eggs. When the sugar is crushed, put in
cream chilled mass of cocoa and pour in the rum.

The photo “Baking Recipes with Cocoa Powder” clearly demonstrates how such confectionery products are prepared: