Light vegetable dinner. Vitamin charge: autumn recipes for vegetables and fruits

Doctors constantly say that vegetables must be present in the diet of every day. To be a healthy and strong person, to maintain and increase your health over the years, you should eat at least a kilogram of various vegetables a day. And it's not just about potatoes. So, vegetable dishes: simple and tasty recipes with photos are becoming more and more popular every year.

The popularity of vegetable recipes is due to various factors. The world is now changing the culinary fashion in the direction of vegetarianism. Vegetarian menus are being introduced at various expensive restaurants, and doctors and researchers are sounding the alarm that people are eating too much salt, butter, sugar and meat, but not enough vegetables. Therefore, every housewife who cares about her health and the health of loved ones should know what to cook from vegetables in any situation and on any day of the week.

This section on our culinary portal contains only recipes in which vegetables are the main ingredients. Believe me, one has only to go over the names of the recipes to understand that there are dozens of interesting dishes and just as many new or well-forgotten old vegetables that you can include in your diet.

But here it is important to remember that it is best to cook vegetable dishes with seasonal products. Do not get carried away in winter with peppers, tomatoes and cucumbers, because all this is grown using chemical fertilizers. Part of the chemistry is absorbed by vegetables, and if you eat such vegetables out of season too often, you can harm your health. This section contains simple and delicious recipes with photos of vegetables that can be quickly prepared in any situation.

You need to try to change the old eating habits and break the stereotype. Many men say that they definitely need meat, although they have not tried normal vegetable dishes, which, even according to the proper nutrition of athletes, can replace animal protein.

All of the above factors prompted the site editors to put vegetable recipes in a separate section. Here you can find the most diverse, complex and simple vegetable dishes: recipes with photos are simple and delicious. They are suitable not only for daily home meals, but for a festive feast, for food that is taken to work. And many more recipes from this section are indispensable during the fasting period.

01.11.2019

Chicken cutlets with zucchini from Nelly Kobzon

Ingredients: chicken fillet, zucchini, egg, garlic, onion, starch, water, vegetable oil, salt, pepper

Cutlets can be prepared from any minced meat, but they are especially tender from chicken fillet. And if you add zucchini to their composition, it will turn out tastier twice. Try it, you will surely love this recipe.

Ingredients:
- 250 g chicken fillet;
- 150 g of zucchini;
- 1 egg;
- 1 clove of garlic;
- 1 onion;
- 1 tbsp starch without a slide;
- 50 g of sparkling water;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

26.10.2019

Potato fritters with minced meat

Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oil

Potato tarts stuffed with minced meat and tomatoes are a hearty dish that your family will surely enjoy. And it is not difficult to cook it, especially with our master class.

Ingredients:
- 1 kg of potatoes;
- 300 g of minced meat;
- 100 g of tomatoes;
- 100 g of cheese;
- 1 onion;
- 1 egg;
- 3 tablespoons flour with a slide;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

23.10.2019

Bulgur with vegetables in a slow cooker

Ingredients: cauliflower, onion, sweet pepper, bulgur, water, sunflower oil, salt, black pepper, dried dill, garlic

An excellent side dish for any meat dish is bulgur with vegetables. It can be cooked on the stove, but it is easier to do it in a slow cooker. In addition, this option will be even tastier.

Ingredients:
- 100 g of cauliflower;
- 1 onion;
- 1 sweet pepper;
- 2 multi-glasses of bulgur;
- 4 multi-glasses of water;
- 30-50 ml of sunflower oil;
- 0.5 tsp salt;
- ground black pepper, dried dill, garlic and other spices - to taste.

09.10.2019

Baked potatoes in their skins in the oven in foil

Ingredients: potatoes, vegetable oil, rosemary, salt, pepper, Provence herb

There are many ways to bake potatoes in the oven, but the easiest way to do this is in a uniform in foil. At the same time, your potatoes will come out just fine, do not even hesitate!

Ingredients:
- 5 potatoes;
- 25 ml of vegetable oil;
- 1 sprig of rosemary;
- salt;
- pepper;
- Provencal herbs.

01.10.2019

Eggplant with mayonnaise, garlic and tomatoes in a frying pan

Ingredients: eggplant, tomato, mayonnaise, garlic, dill, vegetable oil, salt, pepper

Fried eggplant is an excellent snack, if you add it with mayonnaise with garlic, herbs and tomatoes, as in our recipe, you will just lick your fingers!
Ingredients:
- 1 eggplant;
- 2-3 tomatoes;
- 2 tablespoons mayonnaise;
- 2 cloves of garlic;
- 1 bunch of dill;
- 50 ml of vegetable oil;
- salt to taste;
- pepper to taste.

22.08.2019

New potatoes on the grill

Ingredients: potatoes, olive oil, thyme, paprika, garlic, cumin, salt

On the grill, even the simplest potatoes will turn out delicious to the point of impossibility. Especially if you cook it right. How exactly - see our recipe.
Ingredients:
- 1 kg of young potatoes;
- 50 ml of olive oil;
- 1 tsp dry thyme;
- 2 tsp ground sweet paprika;
- 3 cloves of garlic;
- 1 tsp cumin;
- salt.

06.08.2019

Pumpkin puree for the winter at home with orange

Ingredients: pumpkin, orange, sugar, water, lime juice

Delicious and beautiful pumpkin puree is an excellent preparation for the winter. This is a quick and easy recipe, so there is no reason not to cook it.
Ingredients:
- 0.5 kg of pumpkin pulp;
- 1 small orange;
- sugar to taste;
- 0.5 st. water.

04.08.2019

Stewed potatoes with beef in a slow cooker

Ingredients: potatoes, beef, onions, carrots, vegetable oil, salt, pepper, spice

In a slow cooker, even the most ordinary dishes are easier to cook. and they taste better. Stewed potatoes with meat is no exception, so cook - you won't regret it!
Ingredients:
- 1 kg of potatoes;
- 600 g of beef;
- 1 onion;
- 3 carrots;
- 40 ml of vegetable oil;
- salt to taste;
- spices to taste;
- pepper to taste.

24.07.2019

Stewed potatoes with chicken in a cauldron

Ingredients: chicken, potato, carrot, onion, tomato, salt, pepper, vegetable oil, water, capsicum

In a cauldron, any dish turns out more interesting than just in a saucepan. So even an ordinary potato with chicken in this design will surprise you with its taste and aroma.
Ingredients:
- 600-700 g of chicken on the bone;
- 5-6 potatoes;
- 1 carrot;
- 2 onion heads;
- 4-5 tomatoes;
- salt to taste;
- 1 tsp ground pepper;
- 2 tablespoons vegetable oil;
- 2-3 glasses of water;
- 1-2 pieces of capsicum.

24.07.2019

Okroshka on mineral water and sour cream

Ingredients: potatoes, sausage, egg, cucumber, radish, onion, dill, sour cream, salt, mineral water

For those who love okroshka, we advise you to try to make it not on kvass, but on mineral water - this option is very interesting. It will be delicious, we promise!
Ingredients:
- 100 g of sausage;
- 150 g of potatoes;
- 2 eggs;
- 100 g of cucumbers;
- 3-4 radishes;
- 3-4 sprigs of dill;
- 3-4 stalks of green onions;
- 100-150 g of sour cream (15%);
- salt to taste;
- 1.5 liters of mineral water.

13.07.2019

Ratatouille - a recipe like in a cartoon

Ingredients: tomato, pepper, onion, garlic, vegetable oil, herbs, salt, pepper, zucchini, eggplant

Zucchini, eggplant and tomatoes are a great base for ratatouille. And if you also prepare a sauce in which vegetables will be baked, it will turn out exactly like in a cartoon! Let's try it, it will be delicious!
Ingredients:
- 3 tomatoes;
- 1 sweet pepper;
- 1 onion;
- 3 cloves of garlic;
- 4-5 tablespoons vegetable oil;
- greens;
- salt;
- pepper;
- 1 zucchini;
- 1 eggplant.

08.07.2019

Pasta with zucchini and tomatoes

Ingredients: zucchini, tomato, pasta, vegetable oil, salt, pepper, herbs

An excellent lean dish that can be prepared without any problems in the summer is pasta with vegetables. Zucchini and tomatoes are a wonderful addition to pasta, so it comes out tasty and nutritious.
Ingredients:
- 200 g of zucchini;
- 200 g of tomatoes;
- 350 g pasta;

- salt to taste;
- pepper to taste;
- greens for serving.

03.07.2019

Crispy pickled zucchini with garlic for the winter

Ingredients: zucchini, garlic, dill, salt, sugar, vegetable oil, vinegar

Zucchini can be very tasty to close for the winter - if you pickle them with dill and garlic. We are happy to share this wonderful recipe with you.
Ingredients:
- 0.5 kg of zucchini;
- 4 cloves of garlic;
- 5 sprigs of dill;
- 1.5 tsp salt;
- 2 tsp Sahara;
- 80 ml of vegetable oil;
- vinegar 9% - 1.5 tbsp.

03.07.2019

Braised zucchini with carrots, onions and tomatoes in a pan

Ingredients: zucchini, carrots, onions, tomatoes, garlic, salt, pepper, vegetable oil, herbs

If you do not know what to cook for dinner, so that it is both tasty and not hard on the stomach, then we advise you to stew zucchini with carrots, onions and tomatoes in a pan. This is a great dish that everyone will love!
Ingredients:
- 1 zucchini;
- 0.5 carrots;
- 1 onion;
- 3-4 pcs. tomatoes;
- 1-2 cloves of garlic;
- salt to taste;
- 2-3 pinches of freshly ground black pepper;
- 2-3 tablespoons vegetable oil;
- fresh herbs to taste.

29.06.2019

The most delicious pancakes from zucchini with semolina in the oven

Ingredients: zucchini, egg, salt, pepper, semolina, vegetable oil

Zucchini pancakes are not at all greasy and very tasty if you cook them in the oven, and not fry them in a pan. This is a great snack or vegetable side dish for the whole family.

Ingredients:
- 1 zucchini;
- 1 egg;
- salt to taste;
- pepper to taste;
- 2 tablespoons semolina;
- 1 tbsp vegetable oil.

In autumn, the most useful vegetables, fruits and berries rich in vitamins and minerals ripen. Even experienced chefs cannot list all the recipes for vegetables and fruits - soups, salads, stews and sautés, casseroles, carpaccio, snacks, pies, fruit drinks, jams and low-calorie desserts. ELLE is about the most delicious thing that autumn has brought us.

Pumpkin with a low calorie content (92% consists of water) is the leader in the amount of nutrients. It contains salts of potassium, calcium, magnesium and iron, zinc, vitamins C, B, B1, PP and provitamin A, protein, fiber.

• Difficulty Easy
• Type First course
• Time 1 hour 15 minutes
• Person 4

Ingredients

• Ripe pumpkin - 1 kg
• Potatoes - 2 pcs.
• Onion - 2 pcs.
• Apples "Granny Smith" - 2 pcs.
• Garlic - 3-5 pcs.
• Greens (dill, thyme) - 2-3 sprigs
• Curry powder - 1 tsp
• Olive oil - 2 tbsp. l.
• Salt, pepper to taste

Cooking

1. Peel the pumpkin from the peel and seeds, cut the flesh into squares. Chop potatoes, chop onion and garlic.
2. Saute the onion in a heavy bottomed pot until golden brown, add the pumpkin pieces and garlic. Put the potatoes and thyme leaves in the pan, fry over high heat for another 5 minutes. Then pour 1.5 liters of hot water into the pan, bring to a boil and cook for another 15 minutes.
3. Whip the prepared vegetables with a blender, salt and pepper.
4. Cut the apples into cubes and fry in a greased pan, sprinkle with salt, pepper and curry.
5. Divide the soup among bowls, adding a golden apple and a green sprig of thyme to each wedge.

• Difficulty Easy
• Type Main course
• Time 1 hour
• Person 2-4

Ingredients

• Eggplant - 3 pcs.
• Heavy cream - 125 ml
• Cheese - 100 g
• Chicken egg - 1 pc.
• Bulgarian pepper - 1 pc.
• Zucchini - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves
• Greens (parsley, dill) - 1 bunch
• Olive oil - 30 g
• Salt, pepper to taste

Cooking

1. Cut the eggplant in half lengthwise and carefully remove the pulp with a spoon. Cut the pulp into small cubes, salt.
2. Rinse the pulp under running water, squeeze and dry on a towel.
3. Peel the zucchini and onion, cut the vegetables into small cubes. Mince the garlic.
4. Saute the chopped vegetables in a skillet with olive oil.
5. In a separate bowl, lightly beat the egg, pour in the cream, add the chopped cheese, sprinkle with salt and pepper.
6. Pour the mixture over the fried vegetables and stir.
7. Fill eggplant boats with vegetable mixture and drizzle with olive oil.
8. Bake in a preheated oven at 180˚ until done. Before serving, sprinkle the dish of vegetables with herbs.

• Difficulty Easy
• Type Garnish
• Time 50 minutes
• Person 2

Ingredients

• Onion - 2 pcs.
• Zucchini - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Eggplant - 1 pc.
• Tomatoes - 4 pcs.
• White beans (canned) - 200 g
• Chicken broth - 1 tbsp.
• Ground beef - 200 g
• Olive oil - 3 tbsp. l.
• Garlic - 2 cloves
• White dry wine - 100 ml
• Herbs (marjoram, basil, oregano) - a pinch each

Cooking

1. Cut the eggplant and zucchini into cubes, slice the peppers, and chop the onion and garlic.
2. Drain the beans in a colander, rinse and pat dry.
3. Heat the olive oil in a saucepan, put the minced meat and fry for 5-7 minutes. Season with pepper, add vegetables and white wine.
4. Lower the heat and simmer for another 10 minutes.
5. Pour in the chicken broth, add the tomatoes, beans and dried herbs. Cover and cook for another 20 minutes.

A universal recipe for a dish of fruits, vegetables and herbs, in which each ingredient is a storehouse of vitamins. Lemon and figs contain vitamins A, C, group B, walnuts contain more than 20 essential amino acids.

• Difficulty Easy
• Type Salad
• Time 15 minutes
• Person 2

Ingredients

• Iceberg lettuce - 1 head
• Walnuts - 50 g
• Ripe figs - 5 pcs.
• Gorgonzola - 50 g
• Lemon - 2 pcs
• Salt, pepper to taste

Cooking

1. Cut fresh figs into 4 wedges.
2. Wash iceberg lettuce, cut into leaves and pat dry.
3. Tear the leaves with your hands, put in a bowl, drizzle with oil, sprinkle with salt.
4. Lightly toast the walnuts in a dry frying pan.
5. Add the figs, sliced ​​lemon, walnuts and crumbled cheese to the bowl. Stir and sprinkle with pepper.

During heat treatment, apples lose a small amount of vitamins, but they are absorbed much better than fresh ones.

• Difficulty Easy
• Type Dessert
• Time 1 hour
• Person 2

Ingredients

• Fresh apples - 4 pcs.
• Dates - 2 pcs.
• Figs - 2 pcs.
• Nuts (pine nuts, almonds, cashews) - 1 tbsp. l.
• Raisins - 2 tbsp. l.
• Honey - 2 tbsp. l.
• Cinnamon - 1 tsp
• Powdered ginger - 1 tsp

Cooking

1. Pour raisins and figs with warm water, drain in a colander, dry and chop. Chop dates and nuts.
2. Mix dried fruits, nuts, cinnamon and ginger. Peel the apples, removing the core from the top. For convenience, prick apples with a toothpick so that they do not burst during baking.
3. Add the dried fruit and nut mixture to the apples.
4. Wrap each apple in foil, leaving a small opening at the top.
5. Bake a fruit dish in an oven preheated to 180 ° C for about half an hour. Drizzle apples with honey or maple syrup before serving.

vegetable dishes. Vegetable dishes are welcome guests on every table, because they are very tasty, healthy and nutritious. Vegetables are easy to digest, have huge health benefits, and are the best companions for anyone on a diet. You can not do without them during the period of religious fasting. And cooking vegetable dishes usually takes quite a bit of time!

You can cook a huge number of delicious dishes from vegetables - salads, sautés, stews, all kinds of winter preparations, soups, battered vegetables, light snacks and even desserts. No less tasty are baked or stewed vegetables, as well as grilled vegetables.

In order for vegetable dishes to always turn out tasty and fragrant, you need to know the basic nuances of cooking vegetables. Before you start cooking cauliflower, you need to lower the head of cabbage for literally ten minutes in cold salted water - this simple manipulation perfectly helps to rid the heads of dirt and insects. And to remove bitterness from cucumbers, they are peeled and soaked in milk, to which a spoonful of sugar has been added.

If you do not cut off the greened carrot tails, carrots can start to taste bitter, and the peel from potatoes with eyes should be cut off as much as two centimeters. White potatoes are the most suitable for mashing, pink tubers are ideal for frying, and yellow potatoes can be safely used to prepare various boiled dishes, including soups. To make potatoes baked in the oven softer and more attractive, they must be greased with vegetable oil, and it does not hurt to add a small pinch of soda to the minced meat for potato cutlets. As for the preparation of mashed potatoes, half a glass of milk is usually taken per kilogram of potatoes, and ideally the milk should be boiled.

To make the taste of onions in the salad less pronounced, it is poured over with boiling water, and in order to make the radish less caustic and at the same time minimize its smell, after it is cut, it is thoroughly washed with cold water.
Before sending it to the soup, onions, carrots and parsley with celery are recommended to be sautéed - in this case, their aroma will be preserved, and the soup will acquire a spectacular golden hue. And in order to noticeably enhance the aroma of fried vegetables, it is better to prefer vegetable oils for frying, and immediately before being ready to add a small piece of fresh butter to the pan with vegetables. If the vegetables are fried for the subsequent preparation of the stew, then it is better to fry them separately - then the stew will turn out much tastier.

How to cook french fries? This question torments many fans of fast food dishes. In fact, making french fries at home is much easier than many people think.

French fries are loved by both adults and children, but each of us is well aware of how harmful this dish is and how much cholesterol enters the body along with one portion eaten.

fast and delicious? Our step-by-step photo recipe will answer this question and help you prepare the most delicious cabbage cutlets. This dish may become one of your favorites, if you have never cooked such cutlets before, then we strongly recommend that you do it!

Potatoes with champignons in the oven can be cooked quite quickly. No matter how great a variety of potato and champignon dishes are, this recipe stands out for its ease of preparation and insanely delicious aroma of the dish being prepared. You can cook potatoes with champignons in the oven for dinner and lunch.

Baked potatoes with sour cream is a delicious dish that can be prepared in a hurry. With this simple dish, you will please your guests and practically do not spend your time on cooking. Perhaps everyone likes dishes cooked in the oven, they are healthier and their taste is more intense, and the aroma is simply indescribable.

A very quick meal for a family dinner. It would seem that it could be easier to just cook pasta, but we try to diversify the usual dishes, make them more interesting, tastier and more beautiful. Today we will tell you how delicious and easy to cook pasta baked in the oven. This is a great dish that everyone must try. Especially tasty risotto is obtained from pumpkin. In Italy, risotto is rice porridge and one of the most beloved dishes in the country. Therefore, to prepare a delicious vegetable risotto, you should take Italian rice of the arborio variety with round grains. Pumpkin and parmesan cheese go well with this rice, which give the dish an amazing taste.

Pasta with mushrooms in a creamy sauce is a very nutritious and healthy dish. In our recipe, we will cook this dish with chanterelle mushrooms, why these mushrooms? They are one of the very first to appear in the forest. These mushrooms are so tasty that it is impossible to resist. Pasta with mushrooms in a creamy sauce is prepared quite quickly.

The vegetable casserole in the oven is a juicy and healthy dish that is also easy to prepare. This dish is also good because you can change the ingredients at your discretion, experiment and look for your unique taste of this simple dish.

Pasta with eggplant is a surprisingly tasty and very simple dish, the recipe for which we will now tell you. To prepare this dish, you will spend about 1 hour, but you will get a very tasty dinner that the whole family will eat with pleasure. But in order for eggplant pasta to turn out very tasty, you need to know some of the subtleties and little tricks of cooking this vegetable.

- it's very tasty and healthy! It would seem that grilling vegetables is not difficult. But there are some nuances here too. For example, eggplant burns easily during roasting, it is very difficult to catch the moment when they are ready, but not yet burnt. But you should not completely refuse such a healthy vegetable, and it turned out to be very simple to invent your own and safe way to cook them.

Mashed potato cutlets is one of the simple dishes that can be easily prepared without special culinary knowledge and skills. We bring to your attention the most common recipe for making mashed potato cutlets, without any filling. There are many options, so you can experiment, this will only make our dish tastier.

Potato zrazy with mushrooms is a fairly versatile dish that can be eaten both for breakfast with sour cream and for dinner. Our recipe will help you cook potato zrazy with delicious mushrooms quickly and tasty. Our recipe is very simple and does not require any special cooking skills from you, all you have to do is read our recipe carefully and cook with us.

Zucchini casserole with cheese is distinguished by its low calorie content and delicate taste. This dish turns out to be quite juicy due to the fact that zucchini give a lot of their own juice. Cooking a casserole is a pleasure, and every housewife, once appreciating the simplicity of cooking, will be pleasantly surprised.

this is a very easy dish to prepare, which is prepared quite quickly and is suitable for people who care about their health or want to lose weight. Dietary vegetable stew prepared according to our recipe is not only very tasty, but also low in calories, 100 grams of this wonderful stew contains only 108 kcal.

Spaghetti with mushrooms is easy and quick to prepare, this recipe is perfect for preparing a quick and healthy dinner. Everyone's favorite spaghetti is Italy's national staple and can be cooked in a variety of ways. Today we will tell you how to cook a quick and tasty dietary dish of spaghetti with mushrooms. All the products that we will use in this recipe can be easily found in any grocery store. As for mushrooms, champignons are well suited.

Cheese potato casserole is one of those dishes that is impossible to resist. It is prepared from the simplest products that are in every refrigerator, and it looks and tastes like a very beautiful and appetizing dish. Potato casserole with cheese is suitable for an everyday family dinner and it can easily feed the whole family.

Perhaps this casserole will become a side dish, or it can be used as a main course, all this is up to you, but the fact is that it is very tasty, very satisfying and very

Vegetable cutlets are not an ordinary dish, the name speaks for itself. Today we will tell you how easy it is to cook lean vegetable cutlets. Let them be called "fake", but they have several qualities that meatballs are unlikely to boast.

This dish is very healthy, dietary and very quickly prepared. But even here there are some nuances of cooking, without knowing which vegetable cutlets will not turn out so tasty or will fall apart altogether.

To cook lean vegetable cutlets, you must follow the following rules:

can be cooked as a separate dish, or as a side dish for meat. This recipe only shows the variety of flavors and ingredients that can be used for cooking. You can add any vegetables you like, we are sure the taste will remain the same unique.

Vegetables baked in the oven are always very tasty and healthy, vegetables are cooked quite quickly and retain almost all of their useful properties. Vegetables can be baked both whole and chopped finely or coarsely, in our recipe we will bake chopped vegetables.

Zucchini fritters with cheese is one of the most popular zucchini dishes. Due to the ease of preparation and the cheapness of the ingredients, zucchini fritters with cheese have earned the love of millions of people. If you need something to eat or are tired of everyday breakfast, then we suggest preparing this wonderful dish.

And if you don’t know how to cook zucchini pancakes, then we will be happy to help you and show you how to make a quick and tasty breakfast. Like any dish, zucchini pancakes with cheese can be prepared in several ways, you can fry them, or you can bake them in the oven, make them sweet or plain, it all depends on your taste and imagination. Experiment and cook with us!

Do you want to try the most delicious baked zucchini in the oven? Our recipe has collected all the best, healthy and tasty dish, which is prepared very simply and quickly, what could be better? Oven baked zucchini goes well with cheese and tomatoes, this dish is perfect for a light summer dinner.

Zucchini baked in the oven is a low-calorie, dietary dish, they contain a small amount of fiber. Zucchini, due to the content of nutrients, helps to strengthen the immune system throughout the year.

Baked potatoes with cheese is not only a very easy dish to prepare, but also very tasty! Another advantage that makes this recipe a priority for your choice is that baked potatoes with cheese can be served as a separate dish, or as a great side dish for meat dishes.

In any case, whichever option you choose, the simplicity and taste of this dish will amaze you. Cook baked potatoes with cheese with us, be surprised by new tastes and eat to your health!

Potatoes with mushrooms in the oven - a dish that you want to cook again! Potatoes for many people are more than just a vegetable that is added to soups or mashed potatoes. Potatoes are like bread, almost nowhere without it. Fortunately, there are a great many dishes that can be prepared from potatoes. Today we will tell you how to cook potatoes with mushrooms in the oven very tasty. We will cook the dish with little or no oil, so the potatoes cooked in this way will have a reduced fat content, which is very useful!

fried potatoes with bacon how to cook fried potatoes

Probably easier than fried potatoes with bacon dishes do not exist. This is a truly popular and everyone's favorite dish. Everyone cooks it in their own way, but the principle of cooking always remains the same. Of course, gradually fried potatoes with lard are being prepared by modern people less and less, but still, sometimes you really want to feel the taste of this magnificent dish so much that you can’t deny yourself this!

Fried eggplant with tomatoes - a simple Ukrainian recipe for this dish is not only very tasty, but also healthy. The beneficial properties of eggplant have long been known, they not only have fiber, but also pectins that dissolve congestion in the gallbladder, as well as fried eggplants with tomatoes are an excellent prevention of atherosclerosis. This magnificent dish is also dietary and very