semolina pudding

Semolina pudding is a dessert that many identify with the taste of childhood. Thick, dense and fragrant pudding will appeal to children who categorically refuse to eat semolina. Before serving, it is recommended to sprinkle the pudding with powdered sugar or pour over with jam.

Name:
Date added:	06.12.2016
Time for preparing:	60 min.
Servings per recipe:	6
Rating:	(1 , cf. 2.00 out of 5)

Ingredients

Mango pudding recipe

Pour semolina into a bowl, add 4 tablespoons of granulated sugar, add vanilla sugar. Mix ingredients thoroughly. Pour milk into a saucepan, place over low heat, bring to a boil. Gradually introduce semolina into the milk, without stopping stirring the workpiece.

Semolina pudding is a great replacement for unhealthy store-bought desserts

Bring the mixture back to a boil and immediately remove from heat. Cool down a bit. Wash the eggs, separate the protein from one egg. Mix the remaining yolks and whites. Preheat the oven to 165 degrees, place the pudding in the oven for 40 minutes. Let the pudding cool for 4 hours before serving.