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Menu for birthday at home. Simple birthday recipes Unusual birthday dishes

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be quickly prepared for a birthday: recipes

Roll "Cheese" with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

  1. All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
  2. Then lay finely chopped salmon over the entire surface of the sheet;
  3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
  4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:


Cooking:

  1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
  2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
  3. Mix curds with nuts and garlic, passed through the garlic;
  4. Roll the resulting mass into small balls;
  5. Grate crab meat on a fine grater;
  6. Roll cheese "Raffaello" in crab shavings;
  7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Dishes for hot

Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

  • 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
  • Two large tomatoes;
  • 450 grams of mushrooms, preferably oyster mushrooms;
  • 250 grams of Parmesan cheese;
  • Large bulbous head;
  • 300 grams of mayonnaise (it is better to take olive);
  • Greens;
  • Olive oil.

Cooking:

  1. Cut the meat into slices of medium thickness, beat off;
  2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
  3. Grate cheese;
  4. Cut into rings tomatoes;
  5. Fry oyster mushrooms with onion (finely chopped);
  6. Put the meat on a baking sheet greased with olive oil;
  7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
  8. Put the resulting chops in the oven at a temperature of 180 degrees;
  9. The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Cooking:

  1. Soak the loaf in milk or water;
  2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
  3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
  4. Cut cheese, tomato, bell pepper (rings);
  5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
  6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
  7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for a team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Salad with red fish in tartlets

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

  • Greens;
  • 100 grams of cream cheese;
  • 350 grams of any red fish;
  • 150 grams of mayonnaise;
  • 10 small tarts.

Cooking:

  1. Cut the fish into slices;
  2. Grate cheese on a coarse grater;
  3. Mix cheese and fish, add mayonnaise and herbs;
  4. Put the resulting salad into tartlets;
  5. Decorate with green sprigs. The dish can be served on the festive table.

Buffet herring under a fur coat

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Ingredients:

  • A bunch of greens;
  • Salted herring fillet - 300 grams;
  • One large beet;
  • Mayonnaise - to taste;
  • Bread.

Cooking:

  1. Cut herring fillet into slices;
  2. Boil beets and grate on a fine grater;
  3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
  4. Finely chopped onion is placed on top;
  5. Next, put the beets, then a couple of pieces of herring fillet;
  6. Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Ingredients:


Cooking:

  1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
  2. Rub the zucchini on a coarse grater;
  3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
  4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
  5. Rub the cheese on a fine grater;
  6. Mix mayonnaise with garlic, previously passed through the garlic;
  7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
  8. Spread the cake on the cake;
  9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
  10. Put the resulting cake in the refrigerator to nourish;
  11. Decorate with greenery.

Delicious chicken in sauce

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Ingredients:

  • Large carcass of chicken about 2 kilograms;
  • 400 grams of sour cream;
  • Two st. l. apple cider vinegar;
  • 500 grams of onion (purple, lettuce);
  • A bunch of greens;
  • Olive oil;
  • Turmeric.

Cooking:

  1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
  2. Put the pan on a small fire, pour olive oil into it, put the chicken;
  3. Stir onion, sour cream and turmeric;
  4. Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
  5. Cover with a lid, simmer over low heat until cooked;
  6. The dish is ready, decorate with greens before serving.

The following video is about how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Ingredients:

  • 250 grams of hard cheese;
  • 450 grams of fresh mushrooms (can be frozen);
  • Five boiled chicken eggs;
  • 250 grams of mayonnaise;
  • Boiled chicken fillet - 0.5 kg;
  • Four small onions;
  • A bunch of greens;
  • Vegetable oil;
  • Salt.

More Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

  1. Peel the onion from the husk and finely chop, pass through over low heat;
  2. Add boiled mushrooms to the pan with onions and fry;
  3. Cheese cut into thin strips;
  4. Rub the eggs on a coarse grater;
  5. Boil the fillet in salted water and cut into strips;
  6. Lay out in layers:
  • I layer - chicken fillet cut into strips;
  • II layer - shabby eggs;
  • Lubricate with mayonnaise;
  • III layer - cheese;
  • VI layer - onions with fried mushrooms;
  • Lubricate with mayonnaise;
  • V layer - cheese mixed with eggs;
  • Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Grilled calamari stuffed with cheese and tomato

An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

  • 1.5 kg of freshly frozen squid carcasses;
  • 400 grams of hard Parmesan cheese;
  • Seasoning for seafood;
  • 6 small tomatoes;
  • Greens.

Cooking:

  1. Wash and clean squid carcasses;
  2. Grate with seasoning, salt, leave for several hours;
  3. Cut the tomatoes into quarters;
  4. Cheese cut into large cubes;
  5. In each squid carcass we put a cube of cheese, then a quarter of a tomato;
  6. Lay carefully on the barbecue grill, bake on coals for 25 minutes;
  7. Decorate the baked squids with herbs.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

  • Four bananas;
  • 400 grams of strawberries;
  • Four kiwis;
  • 400 grams of creamy ice cream;
  • Mint leaves.

Cooking:

  1. Grind all fruits in a blender separately;
  2. Lay out in layers: banana, strawberry, kiwi, ice cream;
  3. Put in the freezer;
  4. Decorate with mint leaves;
  5. The dish is ready.

Homemade pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Ingredients:

Cooking:

  1. Flour must be sifted;
  2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
  3. Add flour, kefir;
  4. The dough must be kneaded;
  5. Put the resulting dough on a baking sheet greased with sunflower oil;
  6. Put the chopped tomatoes on the dough;
  7. Mushrooms need to be fried over low heat;
  8. Cut the sausage into strips;
  9. Pepper is also cut into strips;
  10. Grate cheese;
  11. Cut the onion into rings, fry;
  12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
  13. Bake at 180 degrees for 35 minutes.
  14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt:

Drawing up a festive menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise guests with new recipes, dishes, tastes and forms, and at the same time try not to make a hole in the family budget. As experience shows, the following festive dinner scheme works best: 2-3 salads, 2-3 appetizers and 1 festive main course with an appropriate side dish. Of course, you can save on everything, but for the festive table it is worth preparing at least one dish from expensive, gourmet products. These can be mini-sandwiches with caviar, puff salads with high-quality hard cheese, salmon steaks or natural pork cutlets.

When thinking over the menu, try not to repeat yourself: do not cook several puff salads, but rather compose one, but unusual, and prepare other salads from fresh vegetables or serve vegetables in the form of beautiful cuts.

Salad with smoked salmon and cheese

Ingredients:
150 g smoked pink salmon,
150 g soft cheese
100 ml sour cream
½ head of Chinese cabbage,
salt, black ground pepper.

Cooking:
Remove the bones from the fish and cut into thin sticks. Cut Chinese cabbage into strips. Freeze the cheese slightly and grate on a coarse grater. Mix sour cream with salt and pepper. Mix all the ingredients and season with sour cream.

Layered salad in glasses

Ingredients:
700 g shrimp
100 g feta cheese,
1 cucumber
1 avocado
1 tomato
½ lemon (squeeze out the juice).
For sauce:
200 g mayonnaise,
100 g sour cream
a little ground black pepper.

Cooking:
Boil and clean the shrimp. Cut the tomato and cucumber into cubes. Cut the avocado in half, remove the pit, and drizzle with lemon juice to keep the avocado from turning brown. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add ground black pepper. In 4 tall transparent glasses, lay the salad in layers, pouring sauce over each layer: shrimp - tomatoes - cheese - cucumbers - avocado slices - shrimp. Garnish with cheese cubes.

Salad "Lubovnitsa" with beets and carrots

Ingredients:
1 boiled beetroot
1 raw carrot
100 g hard cheese,
2-4 garlic cloves,
100 g seedless raisins,
100 g walnuts,
mayonnaise.

Cooking:
Grate the carrots on a fine grater. Rinse the raisins and soak in hot water for a few minutes. Grate the cheese on a coarse grater. Also grate the beets on a coarse grater. Chop the walnuts with a knife. Mix carrots with raisins, combine cheese with garlic, passed through a press, mix beets with walnuts. Now put the salad in a tall transparent salad bowl in layers, spreading them with mayonnaise: carrots - cheese - beets. Grease the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix carrots, cheese and beets in separate bowls with mayonnaise and only then put them in a salad bowl. Prepared this way, the salad takes less time to soak. It can be served 30-40 minutes after preparation.

Puff salad "Monomakh's Cap"

Ingredients:
300 g boiled meat (veal or chicken meat from legs),
3 potatoes
3 eggs,
1-2 raw carrots
1 stack walnuts,
200 g cheese
mayonnaise.
For decoration:
1 ripe pomegranate
canned green peas.

Cooking:
Boil and cool the potatoes in their skins and eggs. Grate potatoes, eggs and hard cheese on a coarse grater. Peel the carrots and grate on a fine grater. Crush or cut walnuts with a knife. Cut boiled meat into cubes. Mix all the products with mayonnaise separately and lay them on a flat dish in layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Lubricate the cone with mayonnaise and decorate with pomegranate seeds and green peas.

Appetizer with sprats

Ingredients:
2 jars of sprats,
1 can of canned corn
1 can canned white beans in their own juice
200 g hard cheese,
1 loaf of "Borodinsky" bread for croutons,
3-4 garlic cloves,
greens, mayonnaise.

Cooking:
Cut the crusts from the bread, cut into cubes and dry in a low-heated oven. Drain the oil from the sprats, pour into a bowl with crackers and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Mix sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add croutons right before serving, otherwise they will not crunch.

Cold appetizers. They, along with salads, precede the main treat and should not be very satisfying.

Salted Tongue Appetizer (Old Recipe)

Ingredients:
1 medium beef tongue
3 tbsp rock salt (coarse, not iodized),
1 tbsp Sahara,
1 head of garlic.

Cooking:
Mix salt, sugar and garlic, passed through a press. Wash your tongue, pat dry and roll in this mixture. Wrap the tongue in a plastic bag, let out the air and tie it well. Put the tongue in a bowl, press down with a load to release the juice. Leave overnight at room temperature, then refrigerate for up to 10 days. Turn your tongue every day so that the tongue salts evenly. After this period, remove the tongue from the bag and, without washing off the salt, put it in a pot of cold water (you do not need to add salt to the water). Bring to a boil and boil until tender for 1.5-2.5 hours, depending on the size of the tongue. Put the finished tongue in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Before serving, cut the tongue obliquely into thin slices.

Liver roll

Ingredients:
600 g liver (beef or chicken),
100 g butter,
2 large onions
2 carrots
¼ stack. fat cream,
3-4 bay leaves,
salt, pepper - to taste.
For filling:
100-150 g butter,
½ bunch of herbs (parsley, dill, etc.).

Cooking:
Spasser the chopped onion in vegetable oil until transparent and put in a bowl, squeezing out the oil. Grate the carrots on a fine grater, squeeze the juice through cheesecloth, fry until soft and also put in a bowl. Cut the liver into cubes (pre-clean the beef from ducts and films), fry over high heat, then reduce heat, salt, pepper, add bay leaf and simmer under the lid until soft. Cool and pass through a meat grinder twice along with onions and carrots. Beat the liver with the cream with a mixer, then add the softened butter and beat until fluffy. Beat the butter for the filling with a mixer, adding a little carrot juice. Grind the greens with a blender or cut very finely and add to the butter. Spread cling film on the table, spread the liver mass 1 cm thick and put in the refrigerator for a short time. Then spread butter with juice and herbs over the liver and wrap it in the form of a roll. Place in refrigerator and let cool completely. Cut into thin slices before serving.

Hot dishes. Our site invites you to cook the main dish according to one of these recipes. They are not complicated and are quite affordable. Boiled potatoes with butter or in the form of mashed potatoes, crumbly rice and always a lot of fresh herbs and vegetables are well suited for a side dish.

Beef rolls

Ingredients:
1 kg beef or veal pulp,
100 g pork fat,
500 ml sour cream
2-3 tbsp tomato paste,
salt, black ground pepper - to taste.

Cooking:
Rinse the meat and freeze it in the freezer. Cut the meat across the grain into thin slices. Beat the meat well on both sides. Lay the broken records on the table, salt and pepper on one side. Cut the lard into long sticks 5 mm thick. Put the block on the edge of the meat plate and roll it up. Roll up all the meat in this way. Pour some water into the duck dish, place the rolls and pour over the sour cream sauce. To do this, mix sour cream with tomato paste and salt to taste. Put the chicken on a high heat and bring to a boil. Then reduce the heat to a minimum and simmer under the lid for 2-2.5 hours.

Stuffed legs "Chicken la-poule"

Ingredients:
8 legs,
2 stack walnuts,
¾ stack. cream (or non-acidic sour cream),
200-250 g pitted prunes,
spices,
a little hot pepper
salt,
vegetable oil for lubrication.

Cooking:
Carefully remove the skin from the legs, being careful not to damage it and turning it inside out. When you reach the joint, cut off the cartilage and remove the skin like a stocking. Remove the meat from the bones, turn it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. With the minced meat, start the skin from the legs and secure it with toothpicks. Grease with vegetable oil, salt and pepper, place on a baking sheet greased with vegetable oil. Put in an oven heated to 180-200 ° C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
1 kg minced pork
3 bulbs
1 egg
20 ml milk
400 g fresh champignons,
100 g hard cheese,
50 butter,
½ loaf of stale white bread
salt, ground black pepper - to taste,
wheat bran or breadcrumbs.

Cooking:
Soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat along with the squeezed bread and onions through a meat grinder. Add salt, ground black pepper and stir. Prepare the filling: cut 2 onions into cubes, cut mushrooms and cheese into small cubes. Butter cut into cubes and put in the refrigerator. Saute the onion in vegetable oil until golden brown. Add the mushrooms to the skillet with the onions and sauté them until tender. Salt and pepper to taste. Divide the minced meat into 8 parts, make cakes out of it and put the onion and mushroom filling, a piece of butter and cheese in the center of each. Blind oval-shaped cutlets, roll in breadcrumbs and fry on both sides until cooked.

Chicken fillet in oriental style

Ingredients:
1 kg chicken fillet,
1.5 kg of pineapple pulp,
100 ml natural soy sauce,
2 tbsp chopped green onion,
2-3 garlic cloves,
100 g ketchup,
1 tbsp 6% vinegar,
1 tbsp seasoning curry,
½ tsp Sahara.

Cooking:
Grate the curry chicken fillet, place in a bowl and cover with soy sauce. Cover with a plate smaller than the bowl and place a weight on it. Leave to marinate for 30 minutes at room temperature. In the meantime, prepare the pineapple sauce: cut the pineapple into small cubes, heat the vegetable oil, add the green onion and saute until soft, then add the garlic, passed through a press, and after a minute, add the pineapple, ketchup, sugar and vinegar. Stir, cover and simmer over low heat for 10 minutes. In a separate frying pan in hot vegetable oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become tough). Serve the fillet by cutting it into slices and drizzling with pineapple sauce.

Quiche with pink salmon and shrimps

Ingredients:
300 g frozen butter,
500-550 g flour,
2 eggs,
2 tbsp sour cream
salt.
Filling:
300 g smoked pink salmon,
300 g boiled shrimp,
200 g hard cheese.
For filling:
400 ml 10% cream,
4 eggs.

Cooking:
Chop the butter with a knife, add flour and salt and rub the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Let the dough rest for 30 minutes and put in a form with high sides, kneading with your hands to make the sides of the dough. Cover the dough with parchment or oiled baking paper and place a flat plate on top of it with a diameter slightly smaller than the baking dish and place a small oppression on top or pour pebbles. This is necessary so that the dough does not rise during baking. Put the mold in an oven heated to 200 ° C for 30 minutes. Put diced fish and peeled shrimp on the prepared base, sprinkle with cheese. Combine eggs with cream and beat well. Pour the cake with the resulting lush mass and put the form back into the oven. Bake until filling is cooked through, about 30 minutes.

Pork natural cutlets with a surprise

Ingredients:
800-900 g pork fillet (loin),
2 tomatoes
2-3 garlic cloves,
1 egg
½ tsp hops-suneli,
sprats,
breadcrumbs.

Cooking:
Cut the pork into pieces 1 cm thick and lightly beat off. Make an incision in the form of a "pocket" without cutting all the way through. Blanch the tomatoes in boiling water for 1 minute, then put in ice water for 5 minutes and remove the skin. Cut into slices, salt and fry in vegetable oil on both sides so that the slices do not blur. Pass the garlic through a press and mix with seasoning and salt. With this mixture, rub the meat from the inside of the “pockets”. In each "pocket" put 1 sprat (or 2 if the sprats are small), 1 slice of tomato and stab with toothpicks. Whisk the egg with salt, pepper and ½ cup. water, dip the meat in the mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.

What can be beautifully and inexpensively prepared for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

  • One sheet of pita bread;
  • One package of slightly salted salmon;
  • Two packs of processed cheese;
  • Greens.

Cooking:

  1. All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
  2. Then lay finely chopped salmon over the entire surface of the sheet;
  3. Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
  4. When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.
  • What to cook for a birthday - birthday menu
  • Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, the festive table of every hostess is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually it is the well-known “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter, and minced meat for mouth-watering sandwiches.

But today I will share with you how to serve herring cake on waffle cakes to the table. My recipe with step by step photos, so you will understand how easy it is to prepare.

Cooking Ingredients:

  • forshmak from herring - 300 g,
  • waffle cakes - 1 pack.,
  • boiled egg - 2-3 pcs.,
  • mayonnaise sauce - 2-3 tsp,
  • boiled beets - 1-2 pcs.,
  • carrot - 1 pc.,
  • table salt - to taste.

How to cook herring cake

  1. First, let's prepare all the ingredients mentioned above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
  2. Life hack! To make it easier to peel eggs, dip them in ice water immediately after they are ready, so the shell will easily fall behind the protein. After cleaning the boiled eggs (2-3 pcs.), Rub them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provence or make homemade from yolks).
  3. We peel the beetroot and also rub it on a grater.
  4. After that, we give a little "rest" to our vegetable so that it can extract the juice (5-7 minutes). Drain it and slightly squeeze the beets, and then add 3-5 tsp to it. mayonnaise and salt (salt to taste). We take a cutting board, put the first waffle cake on it and put the herring mincemeat (the layer should be dense). Then put the second cake, smeared with egg mixture.
  5. After the beetroot layer. Then repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
  6. Leave it for 20-30 minutes in order to be nourished by the whole bunch of healthy ingredients.
  7. If you want to serve such an appetizer to the festive table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

We take carrots, cut into slices, pour boiling water over them so that they soften slightly. We decorate the cake with greens, carrot roses and cranberries.

snack balls

The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Cooking Ingredients:

  • 120 grams or four pieces of processed cheese;
  • 200 grams of ground walnuts;
  • 200 grams of crab meat;
  • 150 grams of mayonnaise;
  • 4 cloves of garlic;
  • Lettuce leaves.

Cooking:

  1. Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
  2. After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
  3. Mix curds with nuts and garlic, passed through the garlic;
  4. Roll the resulting mass into small balls;
  5. Grate crab meat on a fine grater;
  6. Roll cheese "Raffaello" in crab shavings;
  7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for a festive table for a birthday. Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Cooking Ingredients:

  • 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
  • Two large tomatoes;
  • 450 grams of mushrooms, preferably oyster mushrooms;
  • 250 grams of Parmesan cheese;
  • Large bulbous head;
  • 300 grams of mayonnaise (it is better to take olive);
  • Greens;
  • Olive oil.

Cooking:

  1. Cut the meat into slices of medium thickness, beat off;
  2. Pour the meat with mayonnaise, leave to nourish for a couple of hours;
  3. Grate cheese;
  4. Cut into rings tomatoes;
  5. Fry oyster mushrooms with onion (finely chopped);
  6. Put the meat on a baking sheet greased with olive oil;
  7. Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
  8. Put the resulting chops in the oven at a temperature of 180 degrees;
  9. The chops are ready, after which you can decorate them with herbs.

meat nests

A very delicate dish. It will look great on the holiday table.

Cooking Ingredients:

  • 500 grams of minced meat;
  • Baton - three slices;
  • Three cloves of garlic;
  • A bunch of dill;
  • Allspice ground;
  • Two chicken eggs;
  • 150 grams of mayonnaise;
  • 100 grams of ketchup;
  • One small bulbous head;
  • One large tomato;
  • One Bulgarian pepper;
  • Olive oil;
  • 150 grams of cheese (hard).

Cooking:

  1. Soak the loaf in milk or water;
  2. Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
  3. On a baking sheet greased with olive oil, put the cakes made from minced meat;
  4. Cut cheese, tomato, bell pepper (rings);
  5. Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
  6. Place in oven at 180 degrees. Bake 25 - 35 minutes;
  7. Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.

Such cutlets are prepared differently by different housewives.

Recipes for celebrating a birthday at work

If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.

Recipe for Peacock Tail appetizer

Such an appetizer will not only decorate an inexpensive birthday table with its original design, but will also please you with a combination of taste, it would seem at first glance, of the simplest vegetables.

Cooking Ingredients:

  • two eggplant
  • Two tomatoes
  • two cucumbers
  • Olives
  • two cloves of garlic
  • Mayonnaise
  • bunch of parsley
  • Salt to taste

Cooking:

Cut eggplant into thick slices. Salt each circle on both sides and leave for 15 minutes to leave the bitterness. Then, eggplant should be washed with water. Put the eggplants on baking paper, grease with sunflower oil (for a golden crust), and put in the oven for 25 minutes at 180 degrees. Cut the tomatoes into circles, cucumbers also. In an oval flat dish, collect a peacock-shaped appetizer: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put tomatoes, mayonnaise again, then cucumber. Place half an olive on the cucumber.

Tip: To make the Peacock Tail look more lush, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very unique. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Cooking Ingredients:

  • Greens;
  • 100 grams of cream cheese;
  • 350 grams of any red fish;
  • 150 grams of mayonnaise;
  • 10 small tarts.

Cooking:

  1. Cut the fish into slices;
  2. Grate cheese on a coarse grater;
  3. Mix cheese and fish, add mayonnaise and herbs;
  4. Put the resulting salad into tartlets;
  5. Decorate with green sprigs. The dish can be served on the festive table.

Pie with fish and rice is beautiful and inexpensive

Fragrant, hearty and delicious fish pie with rice will be a great appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Cooking Ingredients:

  • 800 g fresh or frozen fish;
  • Onion 1 kg;
  • 1 cup of rice;
  • Vegetable oil 100 ml;
  • 7 bay leaves;
  • 2 pinches of ground pepper;
  • 1 tbsp salt;
  • 2 tbsp flour;
  • Yeast dough 1,200 g;
  • 1 egg for greasing.

Cooking:

  1. How to make a rice, onion and fish pie? Engage in the preparation of onions and rice. Rinse the rice, leave it in salted cool water for 1.5 hours. Then rinse again and boil in boiling water, salt it a little too (1 tsp salt). Boil the rice for about 20 minutes. To make rice crumbly and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
  2. Once the rice is ready, drain it into a colander. Then refrigerate. Peel the onion, cut into small half rings in thickness. Heat the vegetable oil in a frying pan, and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Oil together with onions, where they were stewed, mix with prepared rice, salt and pepper. Intervene.
  3. Half an hour before the pie is ready, prepare fatty fish. Cut the fish fillet into 1.5 cm strips.
  4. Salt each fish strip on all sides, pepper and spread on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
  5. Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, add flour as needed. The dough should be about 1 cm thick.
  6. Lay out the bottom layer of dough on a baking sheet, put half of the prepared rice and onion filling on it, add 3 bay leaves.
  7. From parchment, transfer strips of fish to the filling in the same order, between the strips you can fill the space with pieces of small fish fillet.
  8. Place 4 bay leaves on a layer of evenly laid fish, spread the rest of the rice and onion filling so that it can cover the entire surface.
  9. Roll out the second part of the dough into a layer. Cover with a second layer of dough on top, pinch the edges of the pie and put the pie with fish and rice for 30 minutes in a warm place.
  10. Separate the yolk from the protein. Beat the yolk and brush it on the cake.
  11. Preheat the oven to 200 degrees and place the greased cake in it on the middle shelf of the oven. Bake the cake for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the cake for another 20 minutes at 190 degrees.
  12. Take out the finished fish pie with rice on a soft napkin and cover with a towel on top. So the fish inside the pie will reach, and the crust will soften.
  13. Fragrant raw fish pie with onions and rice can be served at your table!
  14. Enjoy your meal!

Canape with herring

Delicious and easy to prepare dish. In taste, it resembles a Soviet herring under a fur coat. Very good for a buffet.

Cooking Ingredients:

  • A bunch of greens;
  • Salted herring fillet - 300 grams;
  • One large beet;
  • Mayonnaise - to taste;
  • Bread.

Cooking:

  1. Cut herring fillet into slices;
  2. Boil beets and grate on a fine grater;
  3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
  4. Finely chopped onion is placed on top;
  5. Next, put the beets, then a couple of pieces of herring fillet;
  6. Decorate with greenery.

And you know, canapes are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.

What delicious to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.

Cooking Ingredients:

  • 900 grams or 1 kg of zucchini, preferably yellow;
  • Three raw eggs;
  • Two boiled eggs for decoration;
  • Five Art. l. flour;
  • 1 tsp salt;
  • 1 tsp soda;
  • Two small tomatoes;
  • 250 grams of hard cheese;
  • Three cloves of garlic;
  • 200 grams of mayonnaise;
  • A bunch of greens.

Cooking:

  1. If the zucchini is old, then you need to peel, and if young, then you can not peel;
  2. Rub the zucchini on a coarse grater;
  3. Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
  4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
  5. Rub the cheese on a fine grater;
  6. Mix mayonnaise with garlic, previously passed through the garlic;
  7. Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced ​​into thin circles and sprinkle with cheese;
  8. Spread the cake on the cake;
  9. Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
  10. Put the resulting cake in the refrigerator to nourish;
  11. Decorate with greenery.

Chicken with sour cream

Chicken dishes very often decorate the festive table and suit almost everyone's taste.

Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.

Cooking Ingredients:

  • Large carcass of chicken about 2 kilograms;
  • 400 grams of sour cream;
  • Two st. l. apple cider vinegar;
  • 500 grams of onion (purple, lettuce);
  • A bunch of greens;
  • Olive oil;
  • Turmeric.

Cooking:

  1. The carcass of the bird must be cut into small slices, the onion - into thin rings;
  2. Put the pan on a small fire, pour olive oil into it, put the chicken;
  3. Stir onion, sour cream and turmeric;
  4. Pour apple cider vinegar into the pan to the chicken, after which - the prepared sauce;
  5. Cover with a lid, simmer over low heat until cooked;
  6. The dish is ready, decorate with greens before serving.

A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

Great salad for a holiday outdoors. Delicious and very satisfying.

Cooking Ingredients:

  • 250 grams of hard cheese;
  • 450 grams of fresh mushrooms (can be frozen);
  • Five boiled chicken eggs;
  • 250 grams of mayonnaise;
  • Boiled chicken fillet - 0.5 kg;
  • Four small onions;
  • A bunch of greens;
  • Vegetable oil;
  • Salt.

More appetizer recipes. Interesting options for light dishes that are prepared quickly and simply.

Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday in nature, barbecue, especially chicken, often becomes the main dish. We invite you to read here tips on choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.

Cooking:

  1. Peel the onion from the husk and finely chop, pass through over low heat;
  2. Add boiled mushrooms to the pan with onions and fry;
  3. Cheese cut into thin strips;
  4. Rub the eggs on a coarse grater;
  5. Boil the fillet in salted water and cut into strips;
  6. Lay out in layers:
  • I layer - chicken fillet cut into strips;
  • II layer - shabby eggs;
  • Lubricate with mayonnaise;
  • III layer - cheese;
  • VI layer - onions with fried mushrooms;
  • Lubricate with mayonnaise;
  • V layer - cheese mixed with eggs;
  • Lubricate with mayonnaise, decorate with herbs.

Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.

Festive menu for children

A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit ice cream

At a children's party, this dish will be very relevant. All kids love ice cream.

And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.

Cooking Ingredients:

  • Four bananas;
  • 400 grams of strawberries;
  • Four kiwis;
  • 400 grams of creamy ice cream;
  • Mint leaves.

Cooking:

  1. Grind all fruits in a blender separately;
  2. Lay out in layers: banana, strawberry, kiwi, ice cream;
  3. Put in the freezer;
  4. Decorate with mint leaves;
  5. The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, she will take far from the last place.

Cooking Ingredients:

  • 300 grams of flour;
  • One chicken egg;
  • Sugar;
  • Soda;
  • Salt;
  • Two tomatoes;
  • 200 ml of kefir;
  • 200 grams of pickled mushrooms;
  • 200 grams of sausage;
  • One bulbous head;
  • One bell pepper;
  • 200 grams of hard cheese;
  • 250 grams of mayonnaise.

Cooking:

  1. Flour must be sifted;
  2. Break an egg into a 3 liter bowl, add sugar, salt, soda;
  3. Add flour, kefir;
  4. The dough must be kneaded;
  5. Put the resulting dough on a baking sheet greased with sunflower oil;
  6. Put the chopped tomatoes on the dough;
  7. Mushrooms need to be fried over low heat;
  8. Cut the sausage into strips;
  9. Pepper is also cut into strips;
  10. Grate cheese;
  11. Cut the onion into rings, fry;
  12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
  13. Bake at 180 degrees for 35 minutes.
  14. The dish is ready.

Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

It is necessary to make a birthday menu from beautiful and inexpensive dishes in advance.


How do we traditionally celebrate children's or adult birthdays in our country? The family gathers at the table, often calling relatives and guests. There should be a lot of different dishes on the table, the preparation of which, as a rule, is done by the hostess. It is clear that everyone has their own recipes for the festive table, but what new dishes to serve?

In this section of our culinary portal you can find birthday recipes, simple and delicious. Photo recipes not only simplify the process of preparing dishes, they also help to understand what will take a long time in the end and whether this or that selected dish has a chance to take its place on your holiday table.

When compiling a birthday menu, it is important to divide everything into certain groups - these are cold and hot appetizers, salads, the main hot dish and, of course, dessert. When all categories are selected, you need to understand how many dishes are prepared for each category, and then look for suitable recipes. Be sure to remember that the menu is compiled taking into account the final number of guests and, of course, taking into account the wishes and taste preferences of everyone who gathers at the table. That is, when vegetarians were invited to visit, you need to try so that they have something to choose from and what to eat.

Already a specific choice, which dishes for a birthday, simple and tasty to serve, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help to understand what exactly is suitable for a snack, which hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, birthday cakes are often bought today, but it seems to us that there is nothing tastier than homemade cakes, even the simplest ones, but made with warmth and love.

With our site, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It's quick and inexpensive, and the recipes with photos are presented with a step-by-step description of the cooking process for each dish. We hope that our dishes and already compiled menus will help you no longer puzzle over how to surprise your guests and please yourself on the festive table. Even the simplest products are suitable for preparing gourmet dishes.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be on the menu, whether it be the first course, second course or salads, appetizers. But to cook it so that everything is eaten, you need to be able to. Today we offer a recipe for fried hake with mashed potatoes - a ready-made second course for dinner.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- chicken egg - 1 pc.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will prepare a very tasty meat dish that absolutely everyone will like. I'm sure you've never tasted such a chicken breast in chips. I have detailed the recipe for you.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic
- chicken spices
- 20 ml. vegetable oils,
- 6 tablespoons flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you use not a yeast dough cake as a base, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

17.01.2018

Fluffy biscuit in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options for quick preparation of a delicious dessert for tea. Let's make a delicious biscuit with condensed milk and butter. And cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g of condensed milk,
- 50 g of sugar,
- 1 teaspoon of baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bomb pies. If you still do not know how to cook these pies, then be sure to cook them. For starters, I take tomatoes and cheese, but you can use other starters, at your discretion.

Ingredients:

For test:

- one and a half glasses of wheat flour of the highest grade,
- a pinch of finely crystalline salt,
- 4 tablespoons of vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (like mayonnaise),
- 2 pieces of dill greens,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, for the first time, I served this appetizer of pseudomussels on the festive table, to my surprise, it sold out in minutes. Be sure to try it and you cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks - 2-3 pcs.,
- parsley - 3-4 sprigs,
- garlic - 2 cloves,
- walnuts - 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spicy mixture for barbecue

These pork medallions are very tasty, juicy and satisfying. We cook them in the oven. The recipe with step by step photos I have described in detail for you.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp Italian herbs;
- spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This whole mackerel baked in the oven with herbs and lemon turns out very tasty. The recipe is simple and fairly quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tablespoons vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The slow cooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 peas of black pepper,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp salt.

16.12.2017

Korean potato

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean-style potatoes are very spicy and fragrant. This dish is sure to please all lovers of Korean salads. Soy sauce and spices give the dish a unique oriental taste. You should try this appetizer!

Required products:

- 500 g of potatoes;
- 50 ml of soy sauce;
- 1/2 tsp black ground pepper;
- 1/2 tsp ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml of vegetable oil.

12.12.2017

Sandwiches "Rosochki" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, long loaf, butter, greens

These sandwiches with red fish and cucumber are very easy to prepare. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greens.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Georgian Duck Chakhokhbili

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, table vinegar, salt, spices, refined oil

A hearty, tasty hot dish is prepared from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons of table vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern salad "Fusion"

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, oil, salt, pepper

Of course, such salads as olivier and fur coat will always remain classics, but today we will prepare a completely new and delicious Fusion salad, in which we have combined very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tablespoons mayonnaise;
- 2 tablespoons vegetable oils;
- salt;
- black pepper;
- paprika.