Meatloaf with step by step cooking. Best Recipes

Meat rolls are rightfully considered the pinnacle of culinary sophistication and ... labor intensity. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be, having received a portion of not just meat (although it must be admitted that this is also worth it!), But a piece of something unusual, tender - a roll.

There are 233 recipes in the section "Meat rolls"

Minced meat rolls with cheese stuffing in batter

We offer an original recipe for a meat roll that resembles an ordinary pie stuffed with hot melting cheese, securely sealed in a kind of batter cocoon. All the juice and all-penetrating streams of melted cheese are collected under the crust of the...

Minced meat roll in tomato dough

A recipe for a juicy and bright meatloaf that looks good on the festive table. On top, a layer of meat is covered with a crust of dough, kneaded with the addition of tomato paste. You can serve such a meatloaf in tomato dough both hot and cold...

Kostroma minced chicken roll with scrambled eggs

Kostroma minced chicken roll is prepared very simply, quickly and tastes delicious. The cut meatloaf looks pretty. And multifunctional, as it can be served as a hot or cold appetizer, and as a main hot dish with any...

Meatloaf in ham

Meatloaf in a ham maker is a great alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or ...

Meat cake stuffed with mushrooms and potatoes

It is difficult to imagine a festive table without a delicious meat dish. We offer to evaluate the recipe for a delicious meat cake. Hearty, meat cake stuffed with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish, you will need...

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort to prepare a homemade snack. In addition to chicken breasts, in minced meat add ...

Steam meat rolls

The recipe for steam rolls with meat stuffing in Chinese style is very simple and will come in handy when guests are almost on the doorstep. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. Minced meat is uniform...

Pork neck roll with apples

Another option for making pork neck roll stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut the peel. Meat Rice Recipe...

Porchetta on fennel-bean pillow

Porchetta is a baked pork roulade following an Italian recipe. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient, you can just serve it with a good green salad. It is important when cooking meat...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with cream cheese and mushrooms. Makes a hearty main course or hot appetizer. When the chicken roll has cooled, it can be cut into sandwiches. The recipe uses the most affordable products that ...

Chicken fillet curls with eggplant and nuts in the microwave

How to cook chicken breasts so that they can be served on the festive table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? You say that this is impossible? Turns out you can use the microwave...

Meat rolls with mushrooms and brie cheese

For cooking meat rolls with mushrooms and brie cheese, pork, chicken or beef is suitable. In this recipe, the rolls are made from pork, the slices of which are beaten well to make it easier to wrap the mushroom filling. Brie slices melt in the filling, but...

Meatloaf Stephanie

The recipe for meatloaf "Stefani" comes from Bulgaria. For minced meat, they take mixed minced meat in a ratio of beef and pork 50:50. The traditional filling for the roll is boiled eggs, boiled carrots and pickles. By the way, it is better to take quail eggs, because ...

Meatloaf with egg in dough

The recipe is based on the usual meatloaf with boiled eggs. But its design is more like a pie. For the meatloaf, I kneaded the usual shortcrust pastry. After baking, it turned out to be crumbly and appetizingly crunched, complementing the meat filling. ...

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a classic recipe for home cooking. For the preparation of meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is beaten well, sliced ​​\u200b\u200bis laid on it ...

Pork roll stuffed with cabbage

For a pork roll, it is better to take a pork neck. It is quite fatty, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. So that the filling does not crumble, stewed cabbage ...

Meat rolls with cheese and prunes

A simple recipe for pork rolls stuffed with cheese and prunes. Meat for rolls is beaten well, lightly salted, peppered and smeared with mustard. Cheese for the filling is pre-rubbed on a coarse grater. Pork rolls breaded in dry...

What to do if a large amount of minced meat is stored in the freezer, but the cutlets are tired, the zrazy are boring, and the household members can’t stand the meatballs? There is a way out - try to cook minced meat roll. You can start with the simplest recipe or try to make a stuffed roll. Perhaps this particular dish will become a signature dish for the hostess and a favorite among households.

Minced meat rolls in the oven - photo recipe

From minced meat, in addition to the usual and well-known meatballs and cutlets, you can cook a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.

So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily build delicious stuffed rolls, which will delight not only all households, but also guests at the festive table.

Time for preparing: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1 kg
• Eggs: 2 pcs.
• Large carrots: 2 pcs.
• Bow: 3 pcs.
• Vegetable oil:
• Salt:
• Ground black pepper:

Cooking instructions

Awesome egg variation

Meat and boiled eggs are great neighbors, they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not only tasty, it also looks amazing.

Ingredients:

• Minced meat (pork, pork, mixed with beef) - 500 gr.
• Salt - to taste.
• A mixture of spices for minced meat.
• Milk - 4 tbsp. l.
• Onion - 1-2 pcs.
• Parsley - 1 bunch.
• Vegetable oil - 1-2 tbsp. l.
• Chicken eggs - 1 pc.

For filling:

• Chicken eggs - 4 pcs.

Cooking algorithm:

1. Boil four chicken eggs hard boiled (if quail eggs, then they need 7-8 pieces), cool.
2. Prepare minced pork or pork and beef, you can take it ready.
3. Peel the onion, wash, grate, chop, very finely. Rinse the greens, blot with a napkin, also finely chop.
4. Beat milk and egg, add to minced meat. There also send greens, onions, spices, salt. Mix the mince well until smooth.
5. Line the bottom of a baking sheet with a sheet of foil, coat with additional vegetable oil.
6. Lay out part of the minced meat, gently level it. Lay chicken eggs in a row.
7. Cover the eggs with the rest of the minced meat, form a roll. Hands can be wetted with water, then the stuffing will not stick, and the roll itself will have a more presentable shape.
8. Bake for 45-50 minutes.
9. Carefully transfer to a dish, sprinkle with herbs, serve and rejoice at seeing the happy faces of the household!

How to cook a dish with mushrooms

Ingredients:

• Minced meat (pork or chicken) - 500 gr.
• Baton (bun) - 150 gr.
• Onion - 1-2 pcs. (depending on size).
• Milk - 1 tbsp. (for soaking the loaf).
• Egg - 1 pc.
• Salt.
• A mixture of spices (for minced meat or at the choice of the hostess).

For filling:

• Mushrooms (preferably champignons) - 300 gr.
• Onion - 2 pcs.
• Vegetable oil - for frying.
• Cheese (hard varieties) - 100 gr.
• Salt.

Cooking algorithm:

1. For the filling - wash the champignons, boil them, put them in a colander. Cut into slices, salt.
2. Send to the pan with a little oil. Stew, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
3. Minced meat can be twisted from meat or taken ready. Soak the loaf in half the norm of milk, squeeze well, add to the meat.
4. There also put an egg, onions (peeled, washed, chopped or grated, if the household loves so much). Salt minced meat, season with spices, mix well.
5. Start shaping the meatloaf. Spread out cling film. Put the stuffing, align, form a square.
6. Sprinkle the mince with a layer of cheese. Gently distribute the filling (mushrooms with onions) without reaching the edges of the roll by 2 cm.
7. Raising the film, roll up the roll, pinch the edge, smooth down. Transfer carefully to a baking sheet. Drizzle with remaining milk.
8. Bake for 30-40 minutes until golden brown.

With cheese

For relatives and friends who cannot stand boiled eggs, you can cook meatloaf with cheese filling. The recipe itself includes simple products, is prepared quickly, and looks very appetizing.

Ingredients:

• Minced meat (any) - 400 gr.
• Chicken egg - 3 pcs.
• Onion turnip - 1 pc.
• Hard cheese - 100-150 gr.
• Salt.
• Seasonings (to taste of the hostess or her family).

Cooking algorithm:

1. First, prepare the egg and cheese dough. For him, grate the cheese on a fine grater. Beat 2 eggs in foam, mix with cheese, you can add a little salt.
2. Put parchment paper on a baking sheet. Pour the dough (eggs with cheese) on it, carefully distribute with a spoon, level, forming a square. Its thickness should not exceed 7 mm.
3. Put this cheese layer in the oven, bake at a temperature of 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
4. While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, 1 egg to the prepared minced meat. Mix until smooth.
5. Put on a cheese cake, align. Roll up into a roll. Wrap it in foil, put it on a baking sheet, send it to the oven for 40 minutes (at a temperature of 190-200 degrees).
6. Remove foil and carefully transfer to a platter. Additionally, you can sprinkle with herbs, parsley or dill. But on the cut, it already looks amazing, it can become an adornment of any holiday table.

How to cook an original roll with meat in dough

Probably, of all meat rolls, this will be the most difficult, but it looks like a king. Appetizing baked dough, decorated with a pigtail, on top, tender, fragrant minced meat inside. And the very heart of the roll is boiled eggs.

Ingredients:

• Puff pastry - 450 gr.
• Minced meat (ready) - 600-700 gr.
• Onion - 1 pc.
• Garlic - 3-4 cloves.
• Mustard - 1 tbsp. l.
• Parsley - 1 bunch.
• Chicken egg (boiled) - 3 pcs.
• Chicken egg (for lubrication) - 1 pc.
• Salt and aromatic herbs.

Cooking algorithm:

1. Most housewives today prefer to take ready-made puff pastry (although you can try to make it yourself).
2. For minced meat - first fry the garlic, onion and parsley in vegetable oil. Add to minced meat, there - salt, seasonings, mustard. Mix thoroughly.
3. Form a rectangle from puff pastry, mentally divide it into three strips. Put a part of the minced meat on the central one, level it, on the minced meat - cut halves of the eggs. Top with the remaining stuffing.
4. Cut the edges of the dough after 2 cm along the oblique. Lay them alternately on minced meat, “braiding a pigtail”. Lubricate with an egg, then when baking on the roll there will be a golden crust.
5. Baking time - 40 minutes (preheat the oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from the household.

For minced meat, it is best to take a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken, besides, it is more tender and dietary.

There are many recipes for making meatloaf, but there are three basic ones - from a whole piece of meat, small slices, minced meat. It can be a hot dish or a cold snack. The basic rule for making a delicious roll is that the meat and products for the filling must be of high quality. A juicy, tender dish will turn out if you use tenderloin of young animals. The difficulty lies in the ability to roll the roll correctly, in this matter a certain skill is needed.

Some rolls cook quickly, others take 2-3 days to cook, but the appetizing, melt-in-your-mouth appetizer is worth it. If you are lucky enough to get a pair of pork belly, you can cook an amazing dish out of it.

Pork roll

Shutterstock

The lard on the belly of a pig is thin, with layers of meat and a delicate skin - it is ideal for a roll.

Take a tenderloin 15-20 cm wide and 0.6-0.8 m long, rub on both sides with salt and pepper. Put chopped garlic on the fat, seasonings to taste, wrap with the skin up, tie with twine and leave to salt for 1-2 days.

Then put it on a baking sheet and put it in the oven at a temperature of 150 ° C, bake for 3-4 hours, regularly basting the roll with rendered fat. The skin should be golden brown. Refrigerate before serving.

Pork with figs according to the recipe of the famous culinary specialist Thomas Keller. Watch the video!

Minced meat roll

For cooking, you can take cold cuts, this will add sophistication to the taste.

How to cook:

Chop the meat (900 g) by hand into small pieces (1-2 cm), pepper and salt to taste, season with spices. Break 1 egg into minced meat, put 1 tablespoon of flour or starch and knead well.

Prepare the filling of carrots (1 pc.), Cheese (100 g), garlic - grate the products and mix until smooth.

Take a piece of foil larger than a baking sheet, put the minced meat in the middle, level it with a layer 1.5-2 cm thick.

Put the filling on top. With wet hands, carefully roll the roll as tightly as possible.

Wrap the roll with foil so that you get a dense sausage, send it to the oven, setting the temperature to 180-200 ° C, for 30-40 minutes.

Serve hot with vegetables or cold as an appetizer.

For a festive table, pork mini-rolls with prunes will be a worthy dish.

Shutterstock

Necessary:

700 g pork

100 g prunes,

100 g hard cheese,

60 g walnuts,

seasoning to taste

breading,

vegetable oil.

How to cook:

Beat a thin layer of pork, salt.

Prepare the filling - chop steamed prunes and nuts, add grated cheese there.

Cut a whole piece of meat into portioned thin slices, put the filling on them, wrap and secure with wooden toothpicks.

Shake the eggs in a bowl, dip the rolls in them, roll in ground breadcrumbs and fry in hot oil until cooked.

Before serving, remove the hairpins, cut the rolls thinly.

Have you ever tried cooking meatloaf in the oven? If not, we recommend that you do so now. To prepare this dish, you do not need a lot of ingredients and free time. And if you strictly follow all the requirements of the recipe, you will definitely get such a dinner that you can safely present even to the most fastidious guests.

Meatloaf in the oven: a recipe with a photo of the finished dish

There are many different ways to prepare meatloaf. It can be made from beef, pork, etc., as well as using any spices and fillings. Moreover, meatloaf in the oven is often cooked using minced meat. But first things first.

So we need the following:

• pork without a lot of fat and bones (it is advisable to purchase a whole piece) - about 2 kg;
• seedless prunes - about 200 g;
• garlic cloves - about 8 pcs.;
• crushed nutmeg - dessert spoon;
• sunflower oil - about 4 large spoons;
• fine salt and ground pepper - use to taste.

Meat processing

The meatloaf in the oven, the recipe of which we are now considering, turns out to be very tasty and fragrant. But before you start shaping it, you should carefully prepare the main component. To do this, a whole piece of pork needs to be rinsed, and then all inedible elements in the form of veins and films should be removed from it. Next, the meat component must be cut so that in the end you have a layer about 1.4-2 centimeters thick.

Marinating Pork

Before baking the meatloaf in the oven, it is recommended to marinate the pork in a dry sauce. To create it, grate 4 cloves of garlic on a small grater, and then add pre-steamed (100 g) and crushed prunes (in a blender) to it. After that, pepper and fine salt must be added to the ingredients to taste.

Having prepared a dry marinade, they need to grease the entire meat layer and leave it in this form for 30-60 minutes. In the meantime, you can start preparing the filling.

Making a flavorful filling

To make the meatloaf baked in the oven as fragrant and tasty as possible, it should be stuffed with fried ingredients. As them, it is necessary to use the same products that were used to create the sauce. However, they should be handled differently. The garlic cloves need to be cut into thin slices, and the steamed seedless prunes should be chopped into medium pieces. Next, they must be put in a saucepan with oil and fry over low heat until slightly reddened.

We form the product

Cooking meatloaf in the oven does not take much time. But before you put it there, the product must be properly formed. To do this, lay the pickled layer of pork on a board or table, and then spread the previously fried filling over its surface. Next, the meat piece must be rolled up into a tight roll and tied with strong threads so that it does not open during the heat treatment.

Bake in the oven

How long does meatloaf bake in the oven? After it is formed, it must be placed on a baking sheet or other form, and then sent to a heated cabinet. It is recommended to bake the product at a temperature of 210 degrees for a whole hour. During this time, the pork should become soft and covered with a reddish crust.

Serve right to the table

Now you know how to make a festive meatloaf in the oven. Absolutely all housewives should know recipes for the new year. After all, thanks to them, you can set the table deliciously and beautifully, which all your invited guests will certainly appreciate.

It is recommended to serve the finished baked dish to the table in a slightly cooled form. It must be cut into pieces (round) with a thickness of 1-1.4 centimeters, and then beautifully arranged on a plate.

Meatloaf in the oven: a recipe for mixed minced meat

As mentioned above, such a product can be prepared not only from pork, but also from beef and even poultry meat (for example, from breasts). Moreover, for such a dish, you can use completely different fillings. For example, meatloaf in the oven turns out to be very tasty (the recipe with the photo is presented in this article) with cheese, eggs, herbs, mushrooms, onions, carrots and other ingredients. However, the principle of their preparation is always the same. It is necessary to make a layer of meat, and then put the filling on it, roll it up and tie it tightly. Such rolls should be baked in different ways. Beef takes longer and breasts take less.

But how to cook meatloaf in the oven using mixed minced meat? To answer the question, we need to purchase the following:

Minced meat preparation

To form a meatloaf, you should cook mixed minced meat. To do this, you need to rinse the beef and pork in cold water, and then cut them into pieces and chop them in a meat grinder. It should also be converted into gruel and a couple of heads of bitter onions. Next, both ingredients need to be mixed, add a beaten egg, bread soaked in milk, as well as pepper and salt. As a result, you should get a fragrant homogeneous minced meat.

Filling preparation

The filling for such a dish should be done in stages. First you need to boil chicken eggs, cool them, peel and leave them whole. Next, you need to sort out the long-grain cereals and rinse it thoroughly in a sieve. After that, the rice should be boiled in salt water, then rinsed and shaken vigorously. As a result, you should get a crumbly cereal.

As for the bulbs and carrots, they must be peeled and chopped. The first ingredient is to chop into cubes, and the second is to grate. Next, the vegetables need to be fried in vegetable oil, adding pepper and salt to them.

We form a dish

To properly form a meatloaf, you will need a dense cotton and linen fabric. As an option, multilayer gauze is also suitable. It should be soaked in water, squeezed well, and then placed on a flat surface. Next, you need to distribute the mixed minced meat on the fabric so that you get a layer 1.6 centimeters thick. After that, it is required to put friable rice on the meat product, and then browned vegetables. Finally, peeled eggs must be placed in the center of the product.

Having laid out all the ingredients in the right order, they should be carefully wrapped in a roll. So that it does not fall apart, it is necessary to lift the edges of gauze or other selected fabric soaked in water. As a result, you should have a roll with a triple filling inside.

How to bake a roll?

Having formed the product, it should be carefully placed on a greased baking sheet, and then sent to the oven. It is recommended to bake such a roll at a temperature of 190 degrees for one hour. This time is enough for the product to grab well, and the minced meat to be fully cooked.

Serve minced meat roll to invited guests

After the heat treatment in the oven is completed, the meatloaf should be carefully removed from the sheet and placed on a wide flat plate. Next, it must be cut into pieces 1.8-2 centimeters thick. If all the ingredients were laid out correctly, then you should get a very tasty dish that looks beautiful in the cut. You can serve it to the table both as an appetizer and as a hot dish. Additionally, the roll can be doused with tomato or cream sauce. Enjoy your meal!

An excellent option for a tasty and satisfying meal will be meat rolls with filling. The calorie content of the dish starts from 150 kcal per 100 g and can vary significantly depending on the ingredients included in its composition. Consider with a photo step by step how to cook meatloaf in various versions.

Minced meat roll with egg in the oven

This minced meatloaf is made quite quickly. After literally 30 minutes, you can enjoy this amazing culinary masterpiece.

Grocery list:

• 2 eggs;
• One onion;
• garlic clove;
• 350 g minced pork (can be replaced with any other);
• Salt and pepper to taste.

Step by step recipe with photo:

1. Hard boil eggs, cool and peel;
2. Chop the onion very finely (you can also pass it through a meat grinder or chop it with a blender);
3. Add the onion to the stuffing, here we put the garlic clove passed through the press, add and pepper;
4. We spread the minced meat in the form of a rectangle with a thickness of approximately 1 cm on a sheet of foil. We place the whole eggs in the middle of the workpiece, without cutting them, and carefully fold everything into a sausage, which then needs to be carefully wrapped in foil;
5. Bake the meatloaf in the oven for about 25 minutes. 10 minutes before the end of the baking process, unfold the foil to form a delicious crust;
6. After that, the meatloaf with the egg will be ready. Before serving, wait until it cools down and cut into portions that will look very beautiful thanks to the testicle inside.

Meat roll with mushrooms

A very simple and tasty dish, the preparation of which can be easily done independently at home. Especially it will appeal to men.

You will need:

• Fresh champignons - 450 g;
• 3 onions;
• Pork ham - 600 g;
• One egg;
• Tomato ketchup and mayonnaise - 3 tablespoons each;
• Dill and parsley (fresh herbs) - medium bunch;
• Vegetable oil - 6 tablespoons;
• Salt, ground black pepper - to taste.

Step-by-step cooking scheme:

1. We make the filling. We clean the onion and cut it into small cubes;
2. Mushrooms are thoroughly washed, cleaned and also cut into medium-sized cubes;
3. Heat a deep frying pan well with 1/2 of the total amount of oil, then put onions and mushrooms on it, add to taste;
4. Fry the ingredients, stirring occasionally, until all moisture disappears. After that, remove the pan from the flame and let the contents cool;
5. Preparing minced pork. We scroll the ham through a meat grinder with a grate with medium-sized holes. We break one egg into the meat, pepper and add a pinch each. Knead all the components well until an elastic soft consistency;
6. We cover the working surface with cling film and place the stuffing on it in the form of a rectangle with a thickness of 1 cm. Evenly distribute the cooled onion-mushroom filling on top. Carefully roll the future meatloaf with mushrooms into a sausage and remove the food film;
7. In a small bowl, combine ketchup and mayonnaise for the sauce;
8. We coat the heat-resistant baking container with the remnants of vegetable oil, put our workpiece in it and apply the sauce on top (for convenience, you can use a cooking brush);
9. We send the form to the oven, heated to 180 degrees, and bake for about 40-45 minutes until a delicious golden crust appears;
10. After the specified time, we take out the baked meatloaf from the oven, cut into beautiful portioned pieces and decorate with fresh herbs. You can eat food both hot and chilled.

Meat roll with prunes

This hearty and tasty dish will be an excellent decoration of the table at any celebration. Especially it will come in handy for the New Year, because it is this holiday that many associate not only with tangerines and Olivier salad, but also with prunes with its fragrant smell.

Food list for 4 servings:

• Pork pulp - half a kilogram;
• Garlic - 2 teeth;
• Pitted prunes - 100 g;
• A handful of walnuts;
• Sour cream - 3 tablespoons;
• Olive oil - 2 tablespoons;
• Mustard - a teaspoon;
• Salt and pepper - to taste.

How to make meatloaf:

1. Rinse the meat thoroughly under running water and blot with paper towels to get rid of moisture. Then we cut along the fibers to get a large layer of medium thickness;
2. We beat the meat a little, add salt and pepper, coat with a sauce made from mustard and sour cream;
3. Grind walnuts and prunes with a blender and place the resulting mixture on top of the creamy mustard dressing;
4. Carefully twist the workpiece into a sausage, fasten with kitchen thread so that the roll does not disperse;
5. Fry it in a hot skillet with olive oil and garlic until golden brown;
6. At the final stage, we wrap our product in foil and place it on a baking sheet with a small amount of water, then bake in the oven for 40 minutes at a set temperature level of 200 degrees.

Meat roll with cheese

This wonderful dish will not leave anyone indifferent, as it is prepared using two types of meat and cheese.

You will need:

• Cheese - 50 g;
• Hard cheese - 30 g;
• A thin layer of any meat (in this case, pork belly) - 600 g;
• Garlic - 2 teeth;
• Chicken fillet - 150 g;
• One fresh tomato;
• Sour cream - 3 tablespoons;
• Spicy mustard - a teaspoon;
• Salt, spices and pepper - to taste;
• For lubrication, 2 small spoons of tomato paste and soy sauce.

Now the meatloaf recipe itself:

1. We beat off the layer of meat a little, lay it out on the working surface, add it, season it with spices, pepper;
2. Three types of cheese on a medium grater, add sour cream and mustard here, as well as finely chopped garlic. Thoroughly mix all the components;
3. We distribute the cheese mass evenly over the surface of the meat. Closer to one of the edges we place thin slices of tomato, cut into a semicircle;
4. Cut the chicken fillet into long strips and lay on top of the tomatoes, pepper a little and add salt;
5. We turn the workpiece into a roll and carefully fasten the edges with toothpicks or tie with kitchen twine;
6. We fold the foil in half and put our meatloaf with cheese on it and coat it with a mixture of tomato paste and soy sauce;
7. We carefully wrap the future dish so that the foil practically does not touch the top of the product (creating something like a convex cap);
8. We place the dish on a baking sheet and send it to the oven for an hour and a half at a temperature of 170 degrees. 20 minutes before the end of baking, the top of the foil must be removed to form a golden appetizing crust;

Serve warm or chilled, cutting the dish into portioned pieces with a sharp knife.

Video: Macaroni and Cheese Meatloaf Recipe