EntranceOn the TV channel "Kitchen TV" a new program "Bread! There is! We bake homemade bread: the best recipes from “We Eat at Home Kitchen TV program bread is.
From May 10, the TV channel "Kitchen TV" launches a new program of its own production "Bread! There is!". This is a long-awaited continuation of the already beloved program "Honest Bread", which introduced viewers to the basics of baking.
There are hundreds of varieties of bread around the world with numerous ingredients and a wide variety of flavors. The geography of bread is vast, it is baked in all corners of the planet, adapting the recipe according to local culinary preferences and traditions. During its long history, it has acquired dozens of national varieties that differ from each other not only in appearance, but also in taste.
Now, in order to taste unique, previously unknown types of bread, it is not necessary to go to !
With the new program "on the TV channel" Kitchen TV» you can bake delicious fragrant bread in your kitchen! Super professionals in their field will teach you how to cook dishes and breads from different parts of the world!
Leading Alena Spirina and Kirill Golikov they will tell you everything you wanted to know about the geography of bread, its varieties, as well as recipes for national dishes that are traditionally served with this type of bread. And most importantly, they will show you how to cook it. Alena Spirinawill give a visual master class of bread baking, and Kirill Golikov will surprise you with new recipes that will go well with bread. They alsowill discuss the culinary features of the countries, reveal their secrets, give recommendations and share new gastronomic ideas.
Watch the program on Mondays, Tuesdays and Wednesdays on Kitchen TV. The debut of the author's show of the channel will take place on May 10 at 12:00.
Matnakash
Matnakash is a real Armenian bread with a golden crispy crust and a soft airy crumb. The bread turns out incredibly tasty and fragrant. Preparing this dish is very simple. After all, what needs to be paid attention to is the very process of kneading the dough and tincture. The rest is up to the quality of the flour and your oven. Try it, I'm sure you'll like it. The most interesting thing is that it tastes completely different from our usual bread and it is impossible to resist it.
Milk Potato Bread with Sesame
Milk potato bread with sesame seeds turns out fluffy and tender, like buns. It flies away at the moment, therefore, if you have a large family, cook it immediately in large quantities so that everyone can enjoy its truly divine taste. I assure you that you have never tasted such bread. It can only be compared with grandmother's pastries, which still evoke a lot of emotions and memories in each of us.
Pampushki with garlic
Pampushki with garlic is a tasty, rich and simply indispensable addition to Ukrainian borscht. However, these soft fragrant buns are perfect for other dishes and, in particular, for soups. The dough that melts in your mouth and the spicy smell of garlic with herbs will not leave anyone indifferent.
Chinese donuts
Chinese donuts are the traditional bread in this country. It is prepared for a couple and is very beneficial for human health. Delight your loved ones by preparing white, lush, beautiful buns on any day off, which will ideally complement any first or second course. And the amount of ingredients will pleasantly surprise you. So let's get started.
The tantalizing aroma of garlic invariably whets the appetite of those who enter the kitchen, and you will especially remember the incredibly simple but delicious garlic baguette recipe. It takes very little time to cook, but the result is always impressive. Delicious garlic baguette can be eaten as an appetizer or served with hot dishes.
Ciabatta with olives
Is it possible to imagine a real home without the smell of freshly baked bread prepared by loving and caring hands? Crispy crust, juicy olives, deliciously soft crumb... The gift of sun-warmed Italy is ciabatta with olives.
Lean bread without yeast
“Bread is the head of everything!”, And lean bread without yeast is not only an important food product, but also a breathtakingly delicious flour product! Of course, in order to prepare such bread, you will have to work hard. But believe me, its taste is worth it, especially if you are a fan of real rye bread!
Loaf
Today I will tell you how to properly cook a loaf. This is in case a wedding or christening is planned in your life, and you want to pleasantly surprise everyone with your culinary masterpiece.
french bread
Homemade bread is no longer as popular as it used to be. After all, you can go to the nearest store and choose a bun to your taste from a huge variety. But just imagine how the aroma of freshly baked bread spreads around the house. How soft and fluffy it is. I bet you will never find anything like this on store shelves. This is especially true of French bread, which is good for everyone.
Tomato bread with garlic
Tomato bread with garlic is a fragrant and very beautiful pastry that attracts everyone with its unforgettable smell and magnificent appearance. The bread turns out very tasty with a golden crust on the outside and with a delicate fluffy pulp inside. It is prepared very simply and therefore will not burden you in time. The only thing you need to spend your patience on is the tincture of the dough. And so, delicious natural pastries can always be on your dining table. Help yourself!
onion ciabatta
Onion ciabatta is a delicious Italian pasta dish. Typically, for the preparation of such a bakery product, it takes about 12 hours for the dough to infuse and thereby increase in size. Therefore, the beauty of this recipe is that you do not have to spend so much time, but cook ciabatta very quickly and tasty, given that the taste and aroma of this homemade dish is no worse than that of Italian chefs.
Rye bread with honey
Of course, nothing beats baking like homemade bread! It turns out with a delicate airy pulp and a crispy golden crust. And besides all these qualities, one more applies to such a bakery product as Honey Rye Bread, and this is the delicate sweetness that honey gives. In a word, until you try to cook it yourself, unfortunately, you will not be able to appreciate this exquisite taste of real rye bread!
egg bread
Homemade food always tastes better. The recipe for egg bread will expand your knowledge of the world of food. Delicious, soft and fresh bread on the table, what could be nicer?! This recipe is just right for making loaves that are served to guests.
Black bread in a bread machine
Christmas tree from buns
By the New Year holidays, every housewife is trying to find dishes more interesting and unexpected. I want not only the apartment, but also the table to breathe the new year. I suggest you bake a Christmas tree, which will serve as an excellent decoration for both the Christmas and New Year's tables. Your guests will be pleasantly surprised by the unusual look and beautiful shape of our pastries.
Wholemeal bread
Bread is an important source of valuable vegetable protein. There is more of it in white bread than in rye bread. But the most useful is bread, which is enriched with dietary fiber, that is, bran. Wholemeal bread is a source of trace elements, vitamins and fiber. In addition, bakery products made from whole grain flour are a dietary product, and pastries made from wholemeal flour are very tasty and fragrant.
potato tortilla
Potato tortilla is one of the most beloved dishes of the Spaniards, which has become widespread throughout the world. Ease of preparation, minimum costs - and in front of you is a magnificent "omelet" with potatoes and onions? But something tells me that this is not a simple omelette at all. To understand, I invite you to cook this dish for breakfast, and see for yourself how tasty and satisfying it is, and find out why it is so loved in hot and vibrant Spain!
Crackers
When a lot of stale bread is collected at home, the question always arises of how to use it. I suggest making croutons, and with different flavors. At the same time, they can be used to prepare various dishes: for example, pickle or pea soup, or Caesar salad. And in general, they can just crunch when watching a movie.
Australian vegetable bread
If you want to make Australian vegetable bread, then you will get a real pleasure! It is very tasty and fragrant. And when you cut it, you will understand that it is also very beautiful and original. This dish is quite easy to make, just follow the instructions. Australian vegetable bread can be safely served on the festive table - your guests will be in complete amazement!
Honey mustard bread
Homemade bread smells of both the sun and the earth. And its taste is significantly different from ordinary store bakery products. Today we are pleased to present to your attention honey-mustard bread, which will conquer your stomach from the first bite. It is prepared very simply and from the simplest products.
Ciabatta
Whey bread
Whey bread is an amazing pastry that is softer and more airy than water bread. It does not crumble or stick together, and most importantly, the dough does not contain any additives and substances that protect the bakery product from mold and give it a beautiful color. This is a real homemade bread that attracts all households with the aroma of warm pastries. Help yourself!
White wheat bread
Flour products are included in the daily diet of each person. We use bread for sandwiches, serve it with soup and other hot dishes. And at the same time, homemade bread is baked less and less. To make homemade white wheat bread, you don't need a bread maker, just an oven and a little time. And the taste of soft rich homemade white bread with a delicate crust is incomparable with store-bought loaves and loaves.
Baton on kefir
A kefir loaf is a fragrant, fragrant and very tasty pastry that even a beginner in this business can cook. And what a golden crispy crust it turns out, you just lick your fingers. Such bread can be served with soups, as well as the basis for a sandwich. The main thing is that it tastes like a store-bought one, despite the fact that you also save money. Help yourself!
Kazakh Baursaks
If you want to get acquainted with famous dishes of other national cuisine, be sure to pay attention to Kazakh bread - baursak. This dish is a colleague of our Kolobok, and fairy tales are also written about it. Baursaki is a traditional dish of the Kazakh New Year - Navruz. "It's just bread!" - you say. Yes, but the Kazakhs have a very respectful attitude towards bread. And the name of the dish in translation means "the desire for unification, kinship" - and they cook it with the whole family. I suggest you follow their example and spend time with your family preparing this delicious dish.
Banana bread
Banana bread is a traditional American Christmas dish. Cooking it will not be difficult if you have all the necessary ingredients on hand and a great desire to treat yourself to something tasty and fresh. This flour product impresses with its aroma and delicate taste. Cooking banana bread!
Tandoor-nan
This summer, our friends came from Uzbekistan and shared their impressions of their national cuisine (even grabbed a couple of recipes). The most delicious thing we have tried is tandyr-nan (hot Uzbek cakes), which are baked in a special clay oven (tandoor). Hence the name of the dish! I also decided to try baking tandoor-nan, only in my oven. It turned out very tasty homemade bread. So, let's start cooking tandoor-nana.
Lazy ciabatta with herbs
Easy to prepare, delicious crispy ciabatta bread with herbs. The great French chefs conquered almost the whole world with this rich miracle. In all European countries, it is served on the table with all kinds of dishes. Once you try this culinary masterpiece, you will never forget its taste and aroma. Cooking lazy ciabatta with herbs!
Milk roll
Milk kalach is a traditional Russian bread that is baked for the holidays and used in Christmas and wedding ceremonies, as well as in love magic. The main form of this pastry is braided in the form of a braid, wreath or ring, which consists of three or four strips of dough. It is believed that a gift kalach brings good luck, happiness and wealth to the house.
Rye bread in a slow cooker
After purchasing a multicooker, many simply stop buying bread in the store, preferring to cook it themselves. Try and cook rye bread in a slow cooker, fresh and fragrant, it is suitable for making sandwiches and will be a welcome addition to main dishes.
Lavash homemade
It's amazing how simple, seemingly at first glance, dishes become popular - lavash is an example of this. And all because it is combined with a large number of products and becomes indispensable in many pastries, second courses, and snacks. At the same time, it is not difficult to cook fragrant, thin, homemade pita bread.
Unleavened homemade bread
Yeast-free homemade bread was very fond of me and my loved ones from the first piece. Since I discovered his recipe for myself, the need for purchased bread has simply disappeared. After all, it turned out that you can cook it at home, while the process will not take much time and will not take you a ton of effort. And today I am happy to share the method of making this wonderful bread on soda and kefir, without the use of baker's yeast.
cornbread
As you know, corn came to our culture from the New World. And to be more precise, it comes from the territory of modern Mexico. Therefore, cornbread is still a very important and integral part of all Latin American cuisine. It is very suitable for breakfast, as it is much lighter than the usual bread for us. It has a sweetish taste, which makes it very attractive to children. There are recipes for such bread on yeast dough, but this option is simpler. Today I invite you to feel like real Latinos by taking a shallow dive into the exoticism of their cuisine.
Traditional Italian focaccia bread is the “grandmother” of the pizza we all know. Focaccia can be both salty and sweet, in any case, such bread turns out to be amazingly tasty. Like pizza, this bread is made with different toppings, but what to put in focaccia is up to the cook, there are no clear combinations here, as when baking pizza. But the dough is identical to the pizzeria. Even if you have never had bread baking experience before, making focaccia will not be difficult for you at all. So let's get started!
Rye bread in a bread machine
Rye bread in a bread machine is a wonderful homemade flour product that the whole family will enjoy. While the kitchen appliance is working on making magically delicious pastries, you can safely do any other business, and in just 4 hours, tender, breathtakingly tasty, healthy and fresh bread will flaunt on your table!
Natural sourdough for bread
Who often bakes bread at home, thinks about how to give up yeast and bake bread in a different way. We offer you a recipe for natural sourdough for bread. Typically, such a sourdough is prepared on the basis of rye, barley flour. And the most important thing is that natural sourdough will enrich our body with minerals, enzymes, vitamins and oxygen, and consequently, we will get sick less and become more energetic.
cloud bread
Cloud bread is airy, light as a cloud! Made with just four ingredients and no flour! Gluten-free bread is suitable for making savory sandwiches or as a dessert, it all depends on what you will serve it with.
Borodino bread
Borodino bread is an old dish, the recipe of which can be found as early as the beginning of the 20th century in cookbooks written by hand by real chefs. It is prepared from rye flour with the addition of various very important components, which in general give aroma, splendor and give an unforgettable taste to this dough product. How nice it is to enjoy a slice of warm homemade bread with a cup of tea or a bowl of soup!
puri indian
Indian puri is nothing more than traditional Indian bread! To prepare this charming, delicious dish, you will need the most common, accessible ingredients and the desire to taste these fragrant cakes!
There is nothing better than freshly baked homemade bread! In many families, the tradition of making this fragrant pastry has been preserved. Sourdough bread, whole grain, rustic, garlic and tomato bread - nothing will surprise our hostesses. And how the family will rejoice at such a treat! Friends, we have chosen the best recipes for you and invite you to learn the skill of bakers with us!
Try healthy whole grain bread from the author. Baking is very tasty, with a delicate crumb and a crispy crust.
Add some mustard powder to the dough and the bread will take on a whole new flavor. The author of the recipe recommends trying this homemade baking option, you will love it!
Delicious bread with a nutty taste and a delicate crumb that does not go stale for up to two days, if left. Thanks for the recipe!
Wonderful fragrant and very healthy bread according to the author's recipe! Due to the large number of seeds, it turns out to be rich in both taste and texture. The perfect bread for morning sandwiches and vegetable bruschettas.
If you want to experiment with baking, make this cottage cheese bread with dates and corn sprinkles. Thanks for the recipe!
Such bread can be found in every Italian home. Airy, sweet and creamy, with the aroma of Italian herbs, fragrant basil and a spicy delicate taste of parmesan. The author of the recipe recommends that you please your family with this wonderful bread.
The bread according to this recipe is very fragrant and tasty! Making such bread (like any bread without kneading) is very simple and fast, the main thing is to let the dough stand for 18-24 hours. Thanks for the recipe!
The author suggests trying her favorite type of homemade bread. It has a cheerful amber color, a sweetish-delicate aroma and an incomparable taste. In addition, bread is baked from whole grain flour with the addition of buckwheat.
Sweet accordion bread with cream cheese, poppy seeds and orange zest according to the author's recipe. It is a tender crumb with splashes of poppy seeds, orange flavor and a golden toasted crust.
Make delicious cornbread with creamy flavor according to the author's recipe
TV channel "Kitchen TV" - it's interesting entertainment and educational TV shows about cooking, travel around the world, reviews of culinary events, interesting recipes for simple and exotic dishes and much more for those who love to cook and eat deliciously. For lovers of baking, there is a separate cycle of TV shows "Honest Bread". Recipes for making different types of bread, buns, pies, pizza and rolls - all this can be found in different editions of the program. Several baking recipes are presented in our article.
First bread
If you're just getting started with home baking, make this delicious bread with simple ingredients. Experts of the "Honest Bread" program, the recipes of which are presented in our article, suggest baking it in a brazier or roaster with a volume of about 5 liters with a lid.
For the dough (4 g) diluted in cold water (310 ml) and mixed with flour (450 g) and salt (9 g). The dough in a bowl is covered with a film and left to ferment at room temperature for 12-18 hours. After the specified time, it is mixed again and laid out in a clean bowl lined with parchment. The volume of the bowl should be about the same as the baking dish.
After about an hour, the chicken with the lid (without covering) must be placed in the oven, heated to 250 degrees for 40 minutes. The warmed-up form is carefully transferred to the stove, after which the dough that has come up is transferred directly on paper to the roaster and covered with a lid. In this form, the bread will be baked in the oven for 30 minutes at a temperature of 220 degrees, and then another half an hour without a lid.
Sliced loaf recipe
Who can refuse a piece of crispy loaf for breakfast?"Kitchen TV" ("Honest bread") offers to cook this product according to the following recipe.
The baking process begins with the preparation of dough from flour (200 g), water (110 ml) and pressed yeast (4 g). After 4 hours, the dough itself is kneaded. Water (115 ml), sugar (16 g), butter (14 g), flour (200 g) and salt (6 g) are added to the approached dough. The dough is laid out in a bowl greased with vegetable oil and covered with a film for 1.5 hours. After the specified time, a loaf is formed from it, laid with a seam down on a baking sheet with parchment and left at room temperature for another 1.5 hours. Then cuts are made on the loaf with a knife and sent to the oven for 25 minutes at 210 degrees.
Down pies
To prepare pies, pressed yeast (8 g) is combined with water (410 g) and sugar (45 g). Then the resulting liquid mass is poured into flour (640 g) with salt (9 g). After preliminary kneading, an egg (70 g) and the same amount of butter are introduced. After kneading, the dough is transferred to a clean bowl for fermentation for 2.5 hours. After an hour, you need to do a warm-up.
The risen dough is divided into portioned pieces of 50 g each, from which round buns are first formed, and then pies. As a filling, you can use stewed cabbage, jam, cottage cheese, etc.
Products should approximately double in size before being sent to the oven. Approximately 50 minutes pies fit on the table at room temperature. The same actions were carried out by the hosts of the "Honest Bread" program.
Down pies, the recipe of which was presented on the Kitchen TV channel, are baked in the oven for 13-18 minutes at 210 degrees. They turn out soft, with an ideal ratio of filling and dough, and they are prepared quite simply.
"Honest bread": for Kuntsevo and for hamburgers
Kuntsevsky are prepared from yeast dough, kneaded in a non-dough way. First, pressed yeast (10 g) is dissolved in water (290 ml) with sugar (35 g). The resulting liquid mass is poured into a bowl with sifted flour (500 g). The dough is kneaded. 5 minutes after the start of kneading, butter (50 g) and salt (1 teaspoon) are added to it. The smooth dough is transferred to a bowl and suitable for 1.5 hours under the lid. Then forms are formed, each weighing 50 g. Then the buns should be laid out on a baking sheet, let rise for 50 minutes, after which they can be sent to the oven for 13 minutes.
For hamburger buns, first prepare a dough of water (100 ml), flour (150 g) and yeast (0.2 g). The fermentation time of the dough is 12 hours. Then the main dough is kneaded from water (280 ml), pressed yeast (12 g), sugar (24 g), dough, flour (440 g), milk powder (22 g), salt (12 g) and butter (45 g). ). The weight of molded products is 70 g.
Kuntsevsky buns and hamburger buns from the TV show "Honest Bread", the recipes of which are presented above, belong to unsweetened pastries, and they can be used to make sandwiches and serve with soup. And, of course, make hamburgers.
The secrets of making bread according to the recipes of the TV channel "Kitchen TV" ("Honest Bread")
- Butter and salt are added last to the dough, as they slow down the process of gluten formation.
- The hosts of the "Honest Bread" program, the recipes from which were discussed above, recommend that before sending the products to the oven, sprinkle its walls with water to form steam.
- Finished products can be stored in the freezer, but not in the refrigerator. They are recommended to be taken out of the freezer 2 hours before use.