Bulk pie with cabbage very quickly. Jellied cabbage pie - a wonderful budget pastry and a simple tasty dish Jellied cabbage pie recipe is simple and quick

It is no coincidence that the dish was called a lazy cabbage pie. Unlike a yeast dough pie, it does not need to be pre-kneaded, insisted, kneaded, and generally sculpted. Cooking a yeast pie with cabbage is easy and fast, especially if you know a few secrets.

The nuances of cooking

• Kefir or mayonnaise is used as the basis for the dough, sometimes cooked with sour milk. The first is preferable for the neutral taste of the base, has a lower fat content. The second one forms a richer taste of the “shell” for the filling, but the result is also more high-calorie. Kefir dough cabbage pie is very tender.
• You can pour a liquid pie with cabbage in different ways: simply on the filling, laid in a mold or by mixing the dough with the filling, and laying it out for baking in a baking sheet. But it’s better to lay a quick pie with cabbage in layers: first the dough, then the filling and again the dough. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
• The consistency of the dish in the recipe for bulk cabbage pie with batter plays a crucial role. The pie will turn out decent if the dough resembles a mixture for pancakes or thick sour cream.
• Before laying the dough in the form, it should be covered with parchment paper. So the dish does not burn, the form will be easier to wash. But more importantly, while the dough for skits is liquid, it will not spread (which is true for detachable forms).
• Make a quick lazy kale pie that includes the simplest toppings (usually kale and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
• It is very important to properly prepare the filling for instant cabbage pie. There is usually a lot of it in the dish, so if the cabbage turns out to be tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long processing, it is enough to put out 10 minutes before laying in the dough. A delicious pie comes out of stewed cabbage. If there are none, plain white cabbage will do. But it should be simmered in a pan until soft or pour boiling water for 10 minutes to release bitterness.
• A good solution for cabbage filling is cooking in milk. It needs a little: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the chopped cabbage in oil, then pour in the milk and simmer for 30 minutes. Its taste is well emphasized by nutmeg, cumin and dill.

Recipe for kefir

To whip up a jellied pie with cabbage on kefir or yogurt at home, use:

• kefir - 300 ml;
• eggs - 2 pcs.;
• soda - half a teaspoon;
• flour - 2 cups;
• cabbage - 200 g;
• butter - 50 g;
• nutmeg and salt.

Cooking

1. Chop the cabbage, simmer in a frying pan in a small amount of butter. Add nutmeg, salt.
2. Beat kefir with eggs, soda, salt and flour to make a dough.
3. Put the filling in the form, fill with flour mass.
4. Put in the oven at 200 degrees. Readiness determine visually when the cake becomes golden.

Use the same quick cabbage jellied pie recipe for other fillings. For example, mix with an egg, boiled and diced. Delicious and satisfying stuffing with grated carrots will turn out. And many housewives love to use not fresh cabbage, but sauerkraut, then the dish acquires a delicate sourness. Such a cake can also be baked quickly and without problems, and making such pies is a pleasure.

Another convenient option is to put Beijing cabbage in the filling instead of fresh white cabbage. You don't need to pre-cook this one - it's already soft. It is enough to grind it with salt and season with caraway, nutmeg or dill.

mayonnaise recipe

Many housewives prefer to cook a jellied pie on mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate over the taste of the filling. To make such a poured cabbage pie (as in the photo), use:

Cooking

1. Start with the filling: rinse and chop the cabbage. Peel and cut the onion.
2. Fry the onion in a pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, salt, add dill.
3. Boil the eggs for the filling, peel and chop.
4. Mix the ingredients of the filling, proceed to the test. You can immediately turn on the oven at 200 °.
5. Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Enter flour with baking powder, salt.
6. Put part of the dough on the bottom of the form, then distribute the filling, pour the dough. Place in the oven to brown for 40 minutes.

Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.

A bulk pie, as a type of baking, is much different from its counterparts, made on a dense dough. The consistency of the workpiece is quite liquid, which helps baking to acquire a delicate structure and characteristic softness. Incredibly elementary in preparation, the bulk cake goes through three technological steps: mixing the components for the dough, preparing the filling, baking. These processes take very little time, so the dish is cooked on the strength of 25 minutes.

Fillers for the pie may be different. Sweet tooth will like products made from jam, fresh berries, cream, chopped nuts, cottage cheese. Connoisseurs of a hearty and hearty meal will love pies with minced meat, vegetables, sausages, cheese and combined fillings. The following are recipes for delicious pies with cabbage filling and more.

Pie "Autumn Tale"

Ingredients:

• Kefir - 0.8 l.
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Soda - 1/3 tsp
• White cabbage - 0.6 kg.
• Fresh mushrooms - 0.4 kg.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Tomato paste - 2 tbsp. l.
• Salt - to taste.

The technology for making dough for a bulk pie is quite simple and fast, so first we prepare the filling. Rinse the white cabbage, remove the upper leaves, remove the putrefactive places. Grind the vegetable on a special grater or finely chop with a sharp knife.

Then we clean the rest of the vegetables - onions, carrots. We grind everything and put it in a separate bowl. Mushrooms for the filling will suit any. The best options are fresh white, oyster mushrooms, chanterelles, champignons. We wash the forest dwellers, clean them, pour them over with boiling water, chop them, and together with the chopped onion head we send the turnips to the stewpan. We simmer the components until there is no free liquid left in the frying container and the mushrooms are fried.

To prepare the second part of the filler for the bulk pie, you need to stew cabbage with carrots and onions, as is usually done for stews. Heat the cabbage until it turns brown. At the end of the process, pour the tomato paste diluted with water and bring to perfection.

Now that both halves of the filling are ready, they need to be given time to cool. While we're making the batter. In a saucepan, knead a thick mass of kefir, eggs, flour, salt, soda. The mass should be homogeneous, without lumps.
We take a deep form, grease with oil, and heat the oven to 180 degrees.

Pour half of the batter into the baking dish. Next, lay out the mushrooms and cabbage in layers. We cover the filling with the rest of the liquid mass of kefir and eggs. Beauty is ready! Now send it to the oven for 40 minutes. We predetermine readiness with a skewer. Serve the resulting bulk pie with sour cream and herbs.

Poured pie with cabbage on mayonnaise

Ingredients:

• Flour - 0.2 kg.
• Mayonnaise - 1 cup.
• Sour cream - 1/3 tbsp.
• Soda - 0.5 tsp
• Eggs - 2 pcs.
• Salt - to taste.
• Greens - 1 bunch.
• Fresh cabbage - 0.5 fork.

Heat the pan and fry the chopped cabbage in vegetable oil. At the end, add salt, ground pepper. You need to be careful with salt in this recipe, as the dough will already have salted mayonnaise.

In a container, mix flour, eggs, soda, mayonnaise and sour cream. We mix everything.
We take a heat-resistant bowl for the oven, grease with oil and pour in ½ of the dough. Distribute stewed cabbage evenly on top, and then chopped greens. "Cover" the filler with the second part of the test. We release the bulk cake into the oven, heated to a temperature of 190 degrees. We bake 40 minutes.

Pie "Vegetable Trio"

Ingredients:

• Sour cream - 0.4 l.
• Eggs - 3 pcs.
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Cauliflower inflorescences - 0.3 kg.
• Broccoli cabbage - 0.3 kg.
• Cherry tomatoes - 6-7 pcs.
• Cheese "Russian" - 100 grams.

We break both types of cabbage into inflorescences, cook in broth with salt until incompletely softened (check with a fork). We free the semi-finished vegetables with a colander from the water. Small cabbage umbrellas can be left whole, too large - cut into two or four slices.

Cherry tomatoes or my ordinary tomatoes, cut into halves, and grind any kind of hard cheese with a grater. In a large bowl, grind sour cream with eggs with a mixer. After we introduce a little bit of sifted flour, salt, soda. The latter can be replaced with a bag of baking powder for dough. We mix everything until smooth. As a result, we get a viscous mass, like a pancake, called dough for a bulk pie.

We collect the pie, as in the previous recipes, in layers: the first is part of the dough, the second is boiled cabbage inflorescences, the third is parts of the tomatoes, the fourth is cheese and the fifth is the rest of the dough. We cook the dish when the oven is heated to 180 degrees, two quarters of an hour. The pie is served with sour cream and fragrant herbs.

Pie "Cabbage with liver in sour cream"

Ingredients:

• Kefir - 0.8 l.
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Soda - 0.5 tsp
• Cabbage - 0.5 head.
• Chicken liver - 0.5 kg.
• Carrot - 1 pc.
• Onions - 2 heads.
• Mayonnaise - 5 tbsp. l
• Salt, pepper, herbs - to taste.

We process the cabbage: we wash it, remove the outer leaves. Cut into strips and put in a pan to stew. Immediately peel the carrots, onions, chop. As soon as the cabbage in the pan is steamed, we throw the rest of the vegetables to it. Fry the ingredients until tender, seasoning with a little salt. Upon readiness, put the filling on a plate, thereby freeing the pan.

We wash the chicken liver, finely cut it, overcook it with onions until the liquid has completely evaporated and a characteristic crust appears. We combine the liver with cabbage, season with mayonnaise, mix, leave to cool while the dough is being prepared.

In a saucepan we combine a pack of kefir, a glass of flour and several eggs. Stir the liquid mass, adding more soda. Take a baking sheet with high edges and grease with oil. We make the layout of the pie: part of the dough, filling, the rest of the dough. We bake the cake for 30-40 minutes at a temperature of 190 degrees.

Bulk pie with ham and cabbage filling from a multicooker

Ingredients:

• Cabbage - 0.2 kg.
• Eggs - 3 pcs.
• Ham - 0.15 kg.
• Flour - 90 grams.
• Mayonnaise - 70 grams.
• Salt - 5 grams.
• Sour cream - 130 grams.
• Baking powder - 1 sachet.
• Butter - 10 grams.

This recipe will be appreciated by lovers of combined baking fillers. Next is a pie with cabbage, where the ham will turn it into a real meat dish cooked in a slow cooker.

We mix mayonnaise with eggs, flour, baking powder in a container. You should get a loose, watery dough. Shred the cabbage, salt and fry in a saucepan in oil. A few minutes before it is ready, stir in thinly sliced ​​ham or ham sausage.
Lubricate the capacity of the multicooker with vegetable fat, and cover the bottom with filling. Pour the filling bowl with dough. We bake the cake, as in the oven, for about 40 minutes.

If you want to cook delicious pastries quickly, then the right choice of recipe will be a bulk cabbage pie. For kneading the dough, provided that you use a mixer, you will spend no more than five minutes. But with the fillings you can experiment.

Dough:

• 1 glass of milk;
• 1 tablespoon of sugar;
• 1 egg;
• 4 tablespoons of vegetable oil;
• 1 teaspoon dry yeast;
• 300-400 gr. flour.

Read also: Pie with cabbage on sour cream - 8 recipes

Filling:

• 600 gr. cabbage;
• 3-4 eggs;
• 2-3 tablespoons of vegetable oil;
• 1 bulb.

Slightly heat the milk, it should be warm, but in no case hot. Stir sugar, yeast, vegetable oil and beaten egg in it. Gradually add flour to the mass, stirring all the time. You need to monitor the density of the dough, it should turn out the way it is usually used for baking pancakes. We cover the dishes with the dough with a lid or a clean towel and leave it warm for about forty minutes.

Heat the oil in a frying pan, add finely chopped onion to the oil, fry, stirring constantly. When the pieces become translucent, add the cabbage. Fry everything together for 5-10 minutes. Then add a little water, cover with a lid and simmer over very low heat, about 20 minutes until the vegetables are soft. Boil the eggs, peel and cut into cubes. We mix the eggs with the finished cabbage, cover the filling to taste with salt and spices.

We take heat-resistant dishes with high sides, grease it from the inside with oil. We lay out part of the dough, level it. Gently spread the cooled mixture of cabbage and boiled eggs on top. We cover the cabbage layer with dough. Leave to rise for ten minutes, then cook in the oven at 180 degrees for approximately fifty minutes.

Lean bulk pie with cabbage

A lean version of cabbage pie can also be prepared from yeast batter.

Dough:

• 3 cups flour;
• 1.5 glasses of water;
• 3 tablespoons of vegetable oil;
• 1 teaspoon dry yeast;
• 0.5 teaspoon of salt;
• 0.5 tablespoon of sugar.

Filling:

• 500 gr. cabbage;
• 1 onion;
• 1 cup brine from cucumbers or tomatoes;
• 2 tablespoons of sugar;
• 2 tablespoons of vegetable oil.

Sift two cups of flour, mix with dry instant yeast. Dissolve sugar and salt in warm water, pour this solution into flour, add oil and stir. The mass will be liquid. Add more flour a spoon at a time, mixing well after each serving. As soon as the dough acquires the consistency of store-bought sour cream, we stop adding flour. Leave the dough to rise in a warm place for 40-60 minutes.

Preparing the stuffing: heat the vegetable oil in a frying pan, fry the thinly sliced ​​onion on it, then add the cabbage, fry everything together for five to seven minutes. Then add the brine and simmer until soft. We try the filling, add sugar to taste and add your favorite spices. Cool down.

We cover the form with parchment, which is well greased with vegetable oil. We post part of the test. We distribute the cabbage filling on it. Then spread the dough again. We level. Let the cake rest, covering the form with a napkin for 10-15 minutes. Then put in the oven at 180 degrees for 45-50 minutes.

Diet pie

Even those who are trying to lose weight can afford a slice of cabbage pie. Of course, this should be a dietary option, prepared without eggs on zero-fat kefir.

Dough:

• 450 ml fat-free kefir;
• 320 gr. flour, you can take whole grain or oat flour, the pie will be even more useful;
• 1 teaspoon of soda;
• 0.5 teaspoon of salt;
• 1 teaspoon vegetable oil.

Filling:

• 400 gr. cabbage;
• 1-2 carrots;
• spices, herbs to taste.

We rub the carrots, finely chop the cabbage. We put the vegetables in a saucepan, add a little water and simmer until soft, adding salt and spices to taste. Let the cabbage cool.

We mix soda with kefir, let the mass stand for ten minutes. Then add salt and flour, pour in vegetable oil.

For baking, you should use a silicone mold. We spread half of the dough, distribute the filling over it. We cover the cabbage layer with dough. Bake at 160 degrees for about forty minutes.

Bulk pie on sour cream with the addition of sausages

It turns out a very tender bulk cake, which is kneaded. We will prepare the filling for him from cabbage with sausages.

• 300 gr. cabbage;
• 150 gr. sausages;
• 1 onion;
• 1 tablespoon of tomato sauce;
• a small bunch of dill;
• 2 eggs;
• 6 tablespoons of flour;
• 200 gr. sour cream;
• 50 ml of vegetable oil in the dough and 2 tablespoons for the filling;
• 2 teaspoons of baking powder;
• 0.5 teaspoon of salt;
• sesame or flax seeds (can be mixed) for sprinkling

You need to start by preparing the filling. Fry finely chopped onions in vegetable oil, then add cabbage, reduce the heat. Fry under the lid, stirring occasionally. Season the cabbage filling to taste, add tomato sauce and sliced ​​\u200b\u200bsausages into it. Mix and cool.

Read also: Pie with cabbage and mushrooms - 9 recipes

Now we prepare the dough filling. In a bowl with high sides, mix sour cream, mayonnaise and raw eggs. Add baking powder and salt, add flour and finely chopped greens. We mix.

We spread part of the dough in a heat-resistant one-piece form. On it we distribute the cooled cabbage with sausages in an even layer, and cover with a second layer of dough. Sprinkle the cake with flax or sesame seeds. We cook at 180 degrees for about forty minutes.

Mayonnaise cabbage pie

It turns out a very tasty bulk pie on mayonnaise, but this is also the most high-calorie version of this type of baking. This should be remembered by those who monitor weight. Let's make a pie with a spicy filling.

Dough:

• 3 eggs;
• 6 tablespoons of mayonnaise;
• 5 tablespoons of sour cream;
• 6 tablespoons of flour;
• 0.5 teaspoons of salt;
• 2 teaspoons of baking powder;
• some cumin seeds for sprinkling (optional)

Filling:

• 400 gr. cabbage;
• 2 onions;
• 2 cloves of garlic;
• 4-6 pcs. green onion feathers;
• 3-5 sprigs of dill and parsley;
• 1 tablespoon of vegetable oil;
• 20 gr. butter;
• 2 tablespoons of ready-made tomato sauce (you can use ketchup);
• salt and spices to taste.

Finely chop the cabbage, cut the onion into small cubes, chop the garlic very finely or pass through a press. Chop the greens very finely. In a frying pan, heat the vegetable and butter, put the onion into the mixture of oils, fry a little, then add the garlic and cabbage. Fry quickly, then reduce heat. Salt, add spices and tomato sauce. Simmer covered until fully cooked. The liquid should evaporate completely. Cool the filling and mix with herbs.

We break the eggs into a bowl for whipping, put mayonnaise and sour cream there. Pour baking powder and salt, mix with a mixer. Add flour, mix everything.

Grease a 20 cm mold from the inside with oil. We spread the dough for an hour, then lay out the cabbage and cover with dough. Sprinkle with cumin seeds and cook at 180 degrees for about forty-five minutes.

Cabbage fish pie (with canned fish)

An unusual, but very pleasant taste has a cabbage pie with fish. In order for the filling to bake well, it is better to cook it not with raw fish, but with canned food. Buy canned food in your own juice, saury, mackerel, pink salmon are ideal.

• 2 cups of flour;
• 2 cups sour cream;
• 4 eggs;
• 6 tablespoons of mayonnaise;
• 2 teaspoons of baking powder;
• 600 gr. cabbage;
• 360 gr. canned fish;
• 1 onion;
• 2 tablespoons of vegetable oil;
• spices to taste.

Shred the cabbage and onion as thinly as possible. Saute vegetables in oil until fully cooked. Do not forget to salt and add your favorite spices to taste. We mix the cooled cabbage with canned fish, mashed into pieces with a fork.

Mix flour with half a teaspoon of salt and baking powder. Separately mix sour cream, mayonnaise and raw eggs. We combine both mixtures, and the dough is ready.

Put the dough in a greased form with a thin layer, it should completely cover the bottom with a layer of 1-1.5 cm. Then we lay out the cabbage with the fish and cover the filling with dough. We cook for about forty-forty-five minutes at 180 degrees.

Cut the chicken meat into small pieces, fry until the color changes. Add salt and spices, add finely chopped onion and fry until tender.

Advice! For baking this pie, you can use both white (from the breast) and dark (from the legs) chicken meat. In the first case, baking will turn out to be more dietary, and in the second - more juicy.

Squeeze the sauerkraut well. If it is very acidic, then rinse with cold water first. Put the cabbage in a saucepan with a thick bottom, add a little water and simmer for about twenty minutes. Cabbage can be seasoned with a teaspoon of sugar.

For the dough, beat sour cream with raw eggs. Add baking powder, salt and flour, stir. We shift part of the dough into a greased form. We distribute the cooled cabbage on its surface, then lay out the chicken meat with onions. We cover with the rest of the dough, sprinkle with sesame seeds. Bake at 180 degrees for about 40-45 minutes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife dreams that baking, loved by her and her household, does not take much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even a vegetarian pie will not make you spend the whole day in the kitchen. The classic version is baked in the oven, but you can resort to using a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is a cabbage. A quick pie with cabbage from batter turns out to be very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook cabbage, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from personal stocks. Sometimes some potatoes and onions are added to the filling to dilute the taste.

Cabbage Pie Recipes Quick and Easy

Cabbage pie can be prepared in a variety of ways in a hurry. Someone likes when there is a minimum of dough in baking with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which girls who are always dieting will definitely like. Milk, sour cream or mayonnaise will help to add fat content and make the cake more satisfying. Kefir, on the other hand, will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie on kefir

Delicious pastries often take a lot of time, while not always turning out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick kefir cabbage pie is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage - 220 g;
• kefir - 310 ml;
• flour - 500 g;
• butter - 50 g;
• egg - 2 pcs.;
• soda - ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for hodgepodge or cabbage soup. Put it in a pan greased with oil. The lid must be closed and the vegetable should be slightly darkened. Add salt.
2. Break the eggs into a bowl, make the mass homogeneous and pour in the kefir. Salt.
3. Mix flour with baking soda and spoon into liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special mold, transfer the filling and pour the liquid mixture again.
5. Send the cabbage to bake in the oven at 200 degrees. As soon as a golden crust appears - everything is ready!

All skits have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photo in the cookbooks, it is noticeable that the filling literally falls out of the baking. Before you cook such a product, ask yourself the question: do you love cabbage so much? If your answer is yes, go to the kitchen! Instant cabbage pie for lazy housewives will be just a godsend, because the recipe is very simple.

Ingredients:

• sour cream - 4 tbsp. l.;
• cabbage - 450 g;
• egg - 3 pcs.;
• flour - 140 g;
• soda - ½ tsp;
• dill;
• salt;
• pepper.

Cooking method:

1. Put sour cream in a separate bowl and pour soda into it, mixing the ingredients thoroughly.
2. Lightly beat the eggs, pre-salting.
3. Transfer the sour cream to the eggs and achieve a uniform mass.
4. Pour the sifted flour in portions so that lumps do not form.
5. Cabbage fork must be finely chopped. Do the same with dill. Mix the ingredients, salt and pepper.
6. Lubricate the baking dish with oil, lay out the filling and pour the sour cream mass on it. Send to the oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, as in the photo, then you can decorate it with sesame seeds.

Recipes for dishes on batter differ in their satiety, depending on the ingredients contained in the composition. A bulk pie with cabbage on mayonnaise, according to this criterion, successfully bypasses its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, baking does not turn out dry, it literally melts in your mouth.

Ingredients:

• mayonnaise - 8 tbsp. l.;
• cabbage - 320 g;
• flour - 6 tbsp. l.;
• egg - 3 pcs.;
• baking powder - 2 tsp;
• leek - 50 g;
• dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to extract the juice.
2. Combine eggs with mayonnaise, achieve a homogeneous state.
3. Pour in the baking powder and salt.
4. Gradually add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Lubricate the form with oil and, starting with the dough, lay out the layers one by one.
6. Send a delicious product for 35 minutes in an oven heated to 200 degrees.

Pie with cabbage in a pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a skillet using a conventional stove or hob. This option still has several features: you need to make sure that the pastries do not burn and fall apart.

Baking with cabbage becomes the best option for a festive treat or an addition to an everyday family dinner. The batter for the cabbage pie helps to prepare the dish quickly. Recipe options provide a large selection of ingredients found in literally every kitchen.

When planning to treat yourself and your family to delicious pastries, you should try making batter on kefir. It requires a minimum number of components.

1. It will be enough to take half a liter of fermented milk product and extinguish a pinch of soda in it.
2. In just a few minutes, the kefir composition will be ready for the introduction of additional components. Whipping with a whisk or mixer, three eggs are added at the first stage.
3. Depending on preferences, salt (about half a teaspoon) and sugar are introduced. It is added from 50 to 100 g.
4. Flour is added last. It will take about a glass. The mixture should become liquid, as for pancakes.
5. The resulting mass is poured with boiled or stewed cabbage (about 1 kg). Baking will be ready in just 30 minutes. It is better to preheat the oven in advance.

Lenten cooking recipe

Lenten pie will appeal to those who carefully monitor their body weight, or those who follow church rules. To make liquid lean dough, you will need a minimum set of products.

1. First of all, two glasses of flour and one glass of granulated sugar are taken. Salt is added depending on taste preferences.
2. The mixture is poured with a glass of fruit juice or kefir. The base will be softer if you add five tablespoons of sunflower oil to the composition. A teaspoon of soda will give a porous structure.
3. When using kefir, it is quenched in it. If they take juice, they quench it with lemon juice or vinegar. The prepared mass is thoroughly mixed.
4. The pie is cooked in the oven. It bakes in just half an hour. The stuffing is added to taste.

With added yeast

Yeast dough has an excellent taste. Pies made from it with different fillings are invariably hearty, lush and ruddy. Liquid dough on kefir with yeast is performed both with their instant version and with the traditional one.

1. At the first stage of preparation, a dough is created. This is done by introducing yeast into warm water with two tablespoons of vegetable or animal oil. Three tablespoons of flour and about 100 g of sugar are also added here.
2. When the mixture begins to rise, two eggs are added to it, a glass of flour and kefir each. Everything is thoroughly mixed. Add a little salt for taste.
3. This mixture can be filled with any filling. The cake bakes very quickly. Maximum 30 minutes.

On sour cream

Delicious pies with cabbage and absolutely any other fillings are obtained from a dough mass based on sour cream. To create it, in addition to sour cream, kefir is used (you can take mayonnaise) and flour.

1. To prepare the pie, a can of sour cream (about 200 g) is taken, to which about 5 g of soda is immediately added.
2. Three eggs are introduced into the resulting mixture. The mixture can be whipped even with a fork.
3. Flour is added last. You will need about a glass.

Liquid quick-to-cook dough is used for making pies with sweet and savory fillings:

• Berries.
• Fish.
• Mushrooms.
• cabbage.
• Meat.

The cake bakes very quickly. If the oven is already preheated, it will bake in twenty minutes.

Mayonnaise batter for cabbage pie

Cabbage pie batter works well with mayonnaise. Due to the composition of the sauce, the finished dish will turn out to be high-calorie and satisfying.

Mayonnaise already has a salty flavor, which is why this baking base option is especially good when creating treats with meat or mushrooms, fish, onions and eggs.

1. A glass of ready-made mayonnaise is taken as the basis.
2. Two eggs and soda are added to it, which will need to be paid off first. It will be enough ½ tsp.
3. The last glass of flour is introduced into the composition. The finished mixture is quite liquid. She fills the filling.

How to make with milk

Milk pie dough can be:

• Sweet.
• Insipid.
• Yeast.
• Lenten.

Either way, it's fast.

1. The base is a glass of warm milk. It will need to add any baking powder, about 100 g of sugar and 10 g of salt.
2. If the dough is lean, two glasses of flour and half a glass of vegetable oil are introduced.
3. When the base is cooked on eggs, three pieces are beaten with milk, salt, baking powder. Sugar and about 50 grams of any oil are added.
4. Flour is carefully mixed in. The dough will be a little runny. They are covered with a layer of the selected filling.

Secrets of amazing stuffing

Everyone loves cabbage pies. To make them especially tasty, you need to know the little secrets of the amazing cabbage leaf filling.

• The forks are finely chopped and rubbed with a spoonful of salt. Chopped cabbage should give juice. Only after that it is placed in a frying pan, the bottom of which is smeared with any oil. If cow's milk is used, the filling will be slightly sweet. When fried or stewed in vegetable oil, the inside of the pie is spicy.
• In such a situation, onions are often fried until golden brown before cabbage.
• To add flavor to the prepared cabbage mixture, greens are added. Cabbage goes well with dill and onion arrows. Parsley will complement the taste.

The most delicious cabbage pie on batter

The most delicate cabbage pie is obtained on a batter made on the basis of a mixture of sour cream and kefir.

1. They are taken, approximately, 100 grams each and mixed. Soda is best added at this point too. It will dissolve well.
2. Crack three eggs into the resulting mixture and mix thoroughly.
3. Then flour is added in small portions. The finished mass should be quite liquid. As for fritters. Flour will need about a glass.
4. The mixture is poured into the bottom of the chosen mold. Next, put a layer of stewed cabbage. For cooking, you will need no more than one small fork, cut into small pieces. Another layer covers the filling.
5. Such a delicious and tender cake can be prepared every morning for breakfast. It will bake for no more than half an hour.

Cabbage is an excellent dietary product. Affordable, tasty, healthy. Making a pie with it is very simple, and even on a liquid basis - a trifling matter. Try it and you can be sure that after this experiment, such pastries on your menu will never be transferred!