New Year's dishes per year. Menu for the new year for every taste and budget

You can find quite a lot of options for holiday menus, but our goal is not only to feed our guests satisfyingly and tasty, but also to try to impress them. In addition, it is extremely necessary to please the talisman of the coming year - the pest-monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook on the New Year's table

Before we start cooking and generally purchasing the necessary products, we first need to think carefully about the thematic unusual menu for the new year, what original and interesting dishes can be included in it, based on a monkey (or other) theme.

Hot dishes for the New Year

Hot is an integral part of the feast, but cooking 3 or more different items is costly, and not necessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads in the New Year's menu

The times when on New Year's Eve they planed Olivier with basins have already sunk into oblivion. Now you want something special, refined, and the buffet is becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portioned serving, for example, in pita bread rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can’t do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small dishes for these unpretentious snacks, the guests will only be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's fuss, because it is these “one-bite” sweets that will be swept off the table in the first place. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that are inseparable. Of course, today, more and more often, refined expensive varieties of this bubble drink are preferred to the traditional "Soviet", but isn't it time to make it a rule to drink all kinds of cocktails on the night of 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide-instruction to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find a few ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be on top, so do not forget about decorating salads, appetizers, desserts and hot snacks.

Only in this way will the effect of an exquisite New Year's dinner be achieved. Well, in order to avoid overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves with aprons, arm ourselves with kitchen utensils and products, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most unusual New Year's table.

Hot dishes on the New Year's table have always been and remain a real headache for the hostess of the celebration, because on this day you want to cook something unusual and original.

In principle, there are plenty of worthy recipes with photos for the New Year's table on the net. We decided to narrow the circle of searches and offer the most interesting ones.

Christmas tree stumps under the snow

For this dish we need

• Beef fillet 0.3-0.5 kg,
• 4 eggs,
• Fresh mushrooms (100g),
• 1 medium head of onion,
• Breadcrumbs,
• Greens any to taste (1/2 bunch),
• Salt,
• black pepper powder,
• lettuce leaves,
• Adyghe white cheese (100 g).

Cooking

1. We cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary mallet.
2. Cut the onion and mushrooms and fry until cooked, slightly salted.
3. In the meantime, beat 3 eggs with finely chopped greens and transfer the mushrooms and onions to the egg mass, then pour the mass into the pan and fry the scrambled pancake from 2 sides.
4. Then we cut the omelet into strips 15 cm long and lay it on top of the chops, which we roll up (the meat is on top of the omelette inside) and fix with a toothpick.
5. Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, after which we wrap them in foil and send them to the oven for 30 minutes.

When serving on “hemp”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can decorate it with mushrooms, as shown in our photo.

tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

• Banana - 2 pcs.;
• Kiwi - 2 fruits or canned pineapple - 3 rings;
• Chicken breast - 2 pcs.;
• Hard cheese - 180 g;
• Salt;
• Black pepper - ½ tsp;

Cooking

1. We cut the chicken into portioned plates, add some salt and pepper, after which we lightly beat off on both sides.
2. Bananas and kiwi (pineapple) cut into circles.
3. We spread the meat on a baking sheet, put bananas, kiwi (pineapple) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish we will need:

• 0.5 kg fillet of fresh salmon or catfish,
• 1 lemon
• salt,
• olive oil (2 tablespoons),
• ground black pepper,
• ground coriander (to taste)
• bamboo sticks,
• rosemary sprigs,
• colored bell peppers for decoration and garnish.

We cut the fish fillet into cubes with a side of 3 cm, then it must be salted, smeared with spices and soaked in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab in a container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon skewers should be decorated with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and snacks are perhaps the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate's face, in the form of a banana or coconut, decorate any cold dish with a palm of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jelly can be poured into a Christmas tree, Santa Claus, or monkey mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the new year with photos that will emphasize the theme of the holiday.

Snack "Monkey"

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

• We cut the banana pulp into slices of 3 cm and wrap it with bacon, cut into strips 3 cm wide. To prevent the snack from unwinding, we fix everything with toothpicks.
• After that, put bananas in bacon into the butter heated in a pan and fry until crispy.

Serve the appetizer on a platter lined with lettuce leaves and lemon wedges.

Salad "Palm"

Ingredients

• Beef heart - 0.5 kg;
• Carcass squid - 9 pcs.;
• Orange - 1 pc.;
• Bavarian mustard - 1 tbsp;
• Mayonnaise - 200 g;
• Beijing cabbage - 1 fork;
• Salt - to taste;

Cooking

1. Well washed from the film and the insides of the squid carcass, boil for 3 minutes and cut into strips.
2. We also cook the heart until tender (1.5 hours) and cut into strips.
3. Thinly shred Beijing cabbage (3 leaves are left for decoration).
4. Grind oranges into cubes (leave the juice that separated during cutting).
5. After that, we mix all the components and season with mustard, mayonnaise and add salt to taste.
6. On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Salad "In orange"

This snack must be done in portions, where the skin of half an orange will play the role of a serving plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Salad "Banana"

This salad must be served in the bananas themselves, that is, in their peel. To do this, we make a kind of boat from each banana, the bottom of which we cut a little for stability.

We carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas are cut into cubes, 1 sour apple and 100 g of hard cheese are three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana "salad bowl" and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean stuffing

Grated cheese (100 g), chopped ham (100 g), Korean carrot (2 tbsp) and corn (2 tbsp) mix, salt and season with mayonnaise.

Chicken tartlets

Grind asparagus in Korean (200g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with concentrated milk sauce (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg is mixed with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate it with “beads” of salted red caviar on top.

Interesting dessert dishes for the new year 2016

Desserts are loved by both adults and children, but for the New Year's table, this sweet menu item needs to be considered inside and out.

For example, in the middle of the night, after heavy drinking, no one wants to mess around with a huge cake, or gobble up fat-cream cakes on both cheeks after a heavy dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Salad "Fruit palm"

1. On the edge of the dish we lay out peeled tangerines or oranges cut into slices - this will be our “sand”.
2. Next, in the form of a palm tree trunk, lay out a banana cut along, and then sliced ​​\u200b\u200bcrosswise.
3. At the end of the kiwi, peeled from the skin, cut into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit cutting.

Dessert "Snowy"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

• Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
• Then add sugar and continue to beat the mass until the sweet crystals are completely dissolved.
• In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now we just have to pour the dessert into bowls and put it in the refrigerator to harden. Garnish with berries before serving.

banana popsicle

Ingredients

• Bananas - 4 pcs.;
• Milk chocolate bar - 1 pc.;
• Nuts - 1 tbsp.;
• Coconut shavings - 100 g;

Cooking

1. We cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruit for 2 hours in the freezer.
2. After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour over the frozen fruit with chocolate and immediately sprinkle with coconut and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, with strawberry or blueberry.

Cocktail "Majito" non-alcoholic

In a bowl, grind with 1 tsp. granulated sugar 1 lemon wedge, 3 fresh mint leaves and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with a chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Insolent Monkey" low-alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, 1/3 fill the container with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what is the New Year without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

1. In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour 700 ml of semi-dry red wine.
2. On low heat, stirring regularly, heat the mixture until the sugar dissolves.
3. Next, add 2 oranges, cut into slices, into the saucepan and heat the drink to 70 ° C.
4. Now we turn off the fire, and under the closed lid we insist the mixture for 10 minutes, after which we add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

• Cranberry juice - 0.7 l;
• Apple juice - 0.4 l;
• Apple - 2 pcs.;
• Cinnamon - 2 sticks;
• Carnation - 5 pcs.;
• Honey - to taste;
• Orange - 1 pc.;

Cooking

1. In a saucepan, mix the fruit drink and juice, add the sliced ​​apple, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
2. Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract a fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared hooligan!

2016-11-17

Date: 17 11 2016

Tags:

Hello my dear readers! The year 2017 is inexorably approaching, and with it the question that is painful for all women: what to cook for the New Year? This problem with enviable constancy "covers" us every year, as soon as December looms. And we, in order not to break a long-standing tradition, usually fall into a slight panic - there are a lot of recipes, but there is nothing to cook.

Remember the old joke: "A man has nothing to wear when everything is clean, and a woman - when there is nothing new!" So in the preparation of the New Year's menu - you always want something original, unusual, tasty and new. Therefore, the sacramental “what to cook” is already ringing in the head of every self-respecting housewife. I wanted to do without the New Year's "watch" in the kitchen for this New Year and stretch the process of preparing New Year's dishes in time. First, I will announce the entire list.

What to cook for the New Year without problems

My New Year's menu for 2017

1. (in the form of tomato "chests" with mozzarella or large "pyramids" of large tomatoes) or (maybe I will cook both salads).
2. (with beef instead of chicken - in the year of the Fire Rooster, cook chicken for the New Year's table).
3. Goat cheeses in assortment(I will buy from the manufacturer or exchange for).
4. Modest sandwiches with caviar.
5. ( , ).
6. Compote of grapes and apricots for children.
7. Cabernet Sauvignon and Gewurztraminer of own production (for adults).

What and when will I cook

In parentheses, I indicated the options - I have not yet finally decided what I will definitely cook, but something from the indicated before or in parentheses will be on the New Year's table for sure. Here is not just a selection of interesting recipes from the Internet. All recipes have been tested by me dozens of times, the photos were taken by me personally.

And now let's start the analysis of when what I will do. Caprese
and Greek
my granddaughter and I "set up" a couple of hours before the New Year - they should be fresh and fragrant.

I make Tiffany under the influence of the "Jewish mother syndrome" - to cook tasty, but sparingly. For sure, before the New Year, I will cook beef broth. Part of the meat from the broth I “wander” - in the form disassembled into fibers, I put it in the freezer (in a plastic container). And the day before preparing the salad, I defrost it in the refrigerator and voila. You will need to mess with the salad less. A trifle, but nice! We prepare the salad the day before serving, store in the coldest place in the refrigerator.

This morning I bought an excellent piece of bone-in pork loin at the market. Now is the time to cook it. Until the New Year, it will wither and ripen. The meat must be removed from the bone (decide what to cook from the bone). Then the meat must be salted (about 4% salt to the mass of raw materials). Next, the meat is sent for several days in a cold place. For cooking details, please refer to the corresponding recipe. Store the finished product in a cool and known place only to you. Otherwise, she will not “live” before the New Year's table.

I will definitely make homemade ham.
I'll buy some meat later. I’ll leave the smoked ham in the refrigerator until “moment X” or freeze it, and cook it 3 days before the New Year. Before the feast, all that remains is to cut the meat into slices and serve.

I will cook the beef liver pate the other day and send it to the freezer, where it will successfully rest until the New Year. Defrost 24-36 hours in the refrigerator. Taste qualities are fully preserved, checked.

The New Year's menu will definitely include a cheese plate. A real master of his craft will prepare the cheeses, and all I have to do is cut this miracle and serve it on the table. Of Sasha's assortment, I liked Pokédon cheese the most - I can eat a whole head of it, but so be it, I'll leave others to try it too. To wine - absolutely amazing! I met Alexander on his Facebook page on the recommendation of my son and daughter-in-law. Those who want to savor goat cheese on New Year's Eve, hurry up - there is a queue at the cheese maker. This is not paid advertising, the hero does not even suspect that I am writing about him now.

What are the good and remarkable features of the hot dishes I have proposed?
That's right, they can be prepared in advance in the form of a raw semi-finished product, even frozen! Defrost at the right time (if they are frozen), put in the oven and wait for dizzying aromas.
It is a little more difficult with boiled pork, but if desired, its preparation is also divided into several very simple steps.

We prepare Tiramisu and Strawberry Mousse Cake the day before, December 30th. Do not fool yourself before the New Year - make ready-made desserts. We leave hand-made cooking until less busy days. Having ready-made cookies to prepare these desserts is not at all difficult, and they will look stunning!
Involve children and grandchildren in the creativity - they will be happy to help you beat down the cream, dip the biscuits in coffee.

Compotes from grapes and apricots stand ready in the cellar. Before use, they only need to be opened and poured into decanters. The wine is in the wine cellar - the old one is in bottles, and the new vintage is still in barrels. We'll be tasting it on New Year's Eve.

What will be left to cook on December 31st? Toward evening we prepare Caprese, 3 hours before serving we send “hot” to the oven (if you have a thermometer and a timer, you need to approach it only when you need to take it out). We cut cold meat and cheese, set the table, that's it! Almost the whole day on the eve of the New Year will be free. We will already finish cleaning - I will also “stretch” it in time, so that nothing needs to be cleaned the day before. All day long I dream of communicating with my husband, children and grandchildren. You will find out what will come of my grandiose plans after the New Year.

That's all for today! I would be glad if you, my dear readers, share your thoughts and advice on compiling a menu for the New Year. What and when will you cook for the New Year? If you liked the article, please share it on social networks. Subscribe to blog updates - I promise you will not be disappointed!
Always yours Irina.
It's snowing here... I remembered the beautiful poems of Boris Leonidovich Pasternak. Listen...

The New Year is already very close and the sooner the festive menu is compiled, the less hassle the preparation of New Year's dishes will bring. I bring to your attention a wide selection of original recipes that will help you prepare the most delicious dishes! Look!
Snacks
Snack "Snowmen"
Ingredients:
boiled rice - about half a cup
corn-380g (1 can),
eggs - 3 pcs.,
crab sticks - one pack,
boiled carrots - 1-2 pcs.,
onion, salt, mayonnaise,
coconut flakes (or cheese) - to taste.
Cooking:
Take 3 eggs, boil them hard boiled and cool.
Onions must be cut into rings and marinated well in a special marinade (20 minutes). A marinade can be made from vinegar, water, and sugar.
Now peeled eggs, pickled onions, crab sticks, rice and corn must be passed through a meat grinder. Then add mayonnaise and mix well (mayonnaise must be fat, otherwise the resulting mass will fall apart).
There are different ways to decorate appetizers.
The easiest is to roll the usual even balls and roll them in coconut or grated cheese.
You can arrange a snack in the form of a snowman, or you can connect your imagination.
To decorate a snack in the form of a Snowman: make 3 balls from the resulting mass: one is large, the other is smaller, and the third is the smallest. Roll these balls in coconut flakes (anything you like can be used instead, depending on your taste, for example, I use cheese). Boil a carrot and cut it out in the shape of a bucket - this will be the snowmen's hat. And the black eyes of snowmen can be made using black caviar (not necessarily real, you can use imitation) or olives, cut to size and shape.

Zucchini ratatouille rolls

Ingredients:
1 medium zucchini
1 large bell pepper
Half an onion
3-4 tomatoes
2-3 eggplant
1 garlic clove
3 tablespoons olive oil
Salt to taste
0.5-1 teaspoon of Provence herbs
Green onions (as a tie)
Cooking:
Cut the courgette or zucchini into thin strips. Brush the strips with olive oil and grill over medium heat for 4-5 minutes. Remove from grill and cool.
Place a whole pepper on the grill. As soon as the skin turns black, transfer the pepper to a bowl and cover with cling film for 15 minutes. Remove the skin from the pepper and cut it into small pieces. Roast the tomatoes the same way. Remove the skin and finely chop again.
Heat oil in a frying pan. Throw in the garlic and chopped onion, fry until golden brown.
Throw in the sliced ​​eggplant and remaining zucchini pieces. At the end, add chopped pepper and tomato along with spices and salt. Extinguish over medium heat. Remove from fire and cool. Add chopped basil if desired.
Place a teaspoon of filling on each strip of zucchini and twist, securing with an onion. Serve warm.

Appetizer with salmon, cucumber and curd cheese

Ingredients:
1 medium cucumber
200 gr smoked salmon
400 gr curd cheese (Philadelphia, Almette, etc.)
50 ml milk
4 pucks of toasted bread
salt pepper
fresh dill
lemon juice
Cooking:
Toast the bread in a toaster, cool and cut into cubes.
Peel the cucumber, cut lengthwise, remove the seeds with a spoon, cut into quarters.
Chop the dill. Mix curd cheese with milk, dill, if necessary, salt and pepper.
Cut salmon and sprinkle with lemon juice.
We put in glasses / glasses first toasted bread, cucumbers, curd cheese on top and finish with salmon. You can also sprinkle dill on top. Serve immediately, otherwise the bread will get soggy.

Jellied chicken in tomatoes


Ingredients:
Tomatoes (I have large ones) 3 pcs.
Chicken drumsticks 4 pcs.
Salt, pepper to taste
Instant gelatin 1 tbsp.
Garlic 1 clove
dill greens
Cooking:
Boil chicken drumsticks in lightly salted water with the addition of dill sprigs until cooked, cool slightly, separate the meat from the bones and cut into small cubes.
We need about 200 milliliters of broth, add the garlic passed through the press, bring to a boil, strain, add salt and pepper.
Dissolve the instant gelatin in the broth.
Cut the top off the tomatoes and carefully remove the core.
Pack the chicken tightly into the tomatoes and pour over the broth.
Cover with lids and refrigerate for 3-4 hours.
Cut the jellied chicken in tomatoes into pieces or serve in portions.

Chicken skewers with dried fruits and cottage cheese sauce


Ingredients:
3 art. l. extra virgin olive oil
salt, freshly ground black pepper
600 g chicken breast fillet
400 g dried apricots
200 g prunes
200 g cottage cheese
juice of half a lemon
Cooking:
Soak the skewers for 30 minutes. If dried apricots and prunes are hard, pour boiling water over them and leave for 10 minutes. Drain in a colander, set aside half of the dried apricots. Cut the fillet into pieces the size of dried apricots. In a bowl, mix the olive oil, half the lemon juice, salt and pepper. Thread chicken fillet, prunes and dried apricots onto skewers and place on a large plate. Pour over the marinade and leave for 10 minutes. During this time, turn the skewers 1-2 times. Grill the skewers over coals for 3-4 minutes. from each side. Put the remaining dried apricots and cottage cheese in a blender, pour over the lemon juice and beat well.

Eggs in the "shelter"


Ingredients:
0.5 kg minced meat
5 boiled eggs
1 raw egg
1 large potato
1 large onion
3 garlic cloves
3-4 slices smoked bacon
salt, pepper, paprika
Cooking:
1. Cooking minced meat: for this, three onions, potatoes and garlic are in the meat.
2. Add the egg, finely chopped bacon, salt, pepper and paprika.
3. Mix thoroughly.
4. We take a piece of prepared minced meat, level it and put a boiled peeled egg in the middle.
5. Raise the edges of the meat cake so that the egg is inside.
6. It turns out a ball.
7. Bake for 30 minutes in the oven at 180C.

French mushrooms with baked cheese


Ingredients:
Butter 40 g
Onion 2 pcs.
Wine red semi-dry 50 ml
Beef broth 0.5 tbsp.
Champignons 500 g
Hard cheese 100 g
Cooking:
Melt the butter in a small saucepan.
Cut the onion into large half rings and fry in butter over moderate heat until the onion is soft.
Then add the wine and broth and simmer until the liquid has completely evaporated.
We cut off the leg of the mushrooms and cut out the core as shown in the figure.
Fry mushroom caps until golden brown.
Put a little stewed onion in the middle and salt to taste.
Grate a piece of cheese on a medium grater (you will need it for the filling).
We spread the grated cheese and bake in the oven at a temperature of 170 degrees for about 8 minutes. Transfer the mushrooms to a paper towel to drain any excess fat.

Bright, cheerful cheese balls!


Ingredients:
100 g lean ham (can be replaced with boiled chicken breast)
100 g cottage cheese
100 g Feta cheese
1 st. l. heavy cream
3 cloves of garlic
50 g walnuts
1/2 red sweet pepper and 1/2 yellow
salt to taste
In order to envelop our balls we will use:
crushed pistachios
sesame seeds (can be lightly toasted)
paprika
Cooking:
1. We take the ham and chop it into small cubes, chop the garlic through the garlic. Knead Feta cheese with a spoon and add granular cottage cheese, heavy cream and mix thoroughly. Grind the walnuts in a blender, clean the pepper from seeds and white partitions and cut the pulp of the pepper into small cubes, finely chop the pistachios.
2. Ham and cheese, as well as cottage cheese and garlic, and do not forget about cream, nuts, sweet bell pepper - we combine all these components, salt to taste and mix well until a homogeneous consistency.
3. We divide the cheese mass into three parts and form small balls from this mass, one part of which is wrapped in paprika, the second in sesame, the third in chopped pistachios.
4. Before serving, we cover the dish with lettuce leaves and put our balls on them, alternating colors, decorate with herbs and small tomato slices.
5. A little advice: if desired, you can add a little peeled pine nuts to the balls, if necessary, ham can be replaced with chicken fillet.
6. You can also add balls formed from processed grated cheese to the dish, mixing it with chopped nuts (you can not add nuts to the mass and not grind, but put a whole nut in each ball) with mayonnaise and garlic, wrap such balls in crab sticks grated on a medium grater, it looks very original and colorful.

Salads
Rice salad with tuna

Ingredients:
200 g basmati rice, boiled
1 red onion, finely chopped
150 g boiled green beans, chopped
2 hard boiled eggs
200 g tuna in oil, drained
olives, cut into rings, salt
Refueling:
olive oil
vinegar
chopped thyme
salt and pepper
Cooking:
Mix ingredients for dressing. Cut all salad ingredients (except eggs) and mix. Add spices, season with sauce. Lay the halved egg on top. Serve.

Salad "New Year's candles"


Ingredients:
3 potatoes (boil, grate on a coarse grater)
2 carrots (boil, grate on a coarse grater)
2 boiled eggs (finely crumble, save a little protein for candles)
500g. broccoli (boil, but do not overcook!, divide into inflorescences)
For the sauce (spread):
-boiled ham or meat, a couple of pickled cucumbers, onions and mayonnaise.
We cut the ham or meat into small strips, finely cucumbers and onions, mix everything, salt, pepper to taste and season with mayonnaise.
As well as:
- dill or parsley,
-4 plastic cheese,
- red paprika
- grains of pomegranate.
Cooking:
We spread the salad in layers, leaving four round holes for the "candles", spreading the sauce, except for the last one.
1- potato
2- carrot
3 eggs
4- broccoli.
We correct with dill or parsley and put “candles” in the holes, for this I rolled cheese slices into a tube, smeared with mayonnaise and lightly sprinkled with grated protein, I used red bell pepper for the “flame” of the candle, for “beads” - pomegranate seeds.

Salad "Winter Dream"


Ingredients:
Chicken fillet - 250 g
Orange - 2 pcs
Fresh cucumber - 1 pc.
Broccoli
Mayonnaise - 50 g
Cooking:
Separate the broccoli into florets. Separately cut off the legs.
In boiling, well-salted water, first we throw the cabbage legs - they are boiled for 4 minutes, then the inflorescences - they will be ready in 2 minutes. We take out the cabbage from the boil. She must cool down.
Cucumbers cut into cubes.
Cut the orange in half and take out the pulp.
Cut the pulp into cubes.
Part of the cabbage inflorescences and legs cut into smaller pieces.
Cut the boiled and cooled chicken fillet.
We put all the chopped products in a deep container.
Add mayonnaise to the bowl.
Mix everything thoroughly.
Stuff the prepared oranges with the resulting mixture.
Decorate the finished dish with broccoli florets and herbs.

Black Pearl Salad


And Ingredients:
200g crab sticks,
2-3 boiled eggs
200g hard cheese
a glass of pitted prunes,
a handful of peeled walnuts, mayonnaise.
Cooking:
Steam prunes, wash and stuff with walnuts. Grate eggs, crab sticks and cheese on a coarse grater. Lay out the lettuce in layers.
1 layer - 1 egg grate on a coarse grater
2nd layer - 100g frozen crab sticks also grated
3 layer - generously grease with mayonnaise
4 layer - 100 g of cheese, also grate
5th layer - lay out prunes stuffed with nuts
6 layer - 100g crab sticks also on a grater
Layer 7 - generously grease with mayonnaise so that the salad is not dry
8 layer - 100g grated cheese
9 layer - mayonnaise
10th layer - grate 1-2 eggs
Lubricate the top of the salad well with mayonnaise, decorate to taste. It is good that the salad stands a little and soaks before serving.
Enjoy your meal!

Salad "Neptune"


Ingredients:
300 g shrimp
300 g squid,
200 g crab sticks,
5 eggs
130 g red caviar,
mayonnaise.
Boil shrimp and squid. Cut all ingredients. Mix everything, add mayonnaise and mix again, and at the very end add red caviar, salt and pepper.

Hot dishes
Meat with prunes


Ingredients:
200-250g onion,
1 large carrot
600g beef pulp
1 handful of prunes,
2/3-1 teaspoon salt
Cooking:
Cut the onion, grate the carrots and simmer in a small amount of water over medium heat under the lid.
While we prepare the meat, we leave the vegetables to stew.
Chop the meat and put into a saucepan.
Rinse the prunes and also add to the saucepan.
Add 1/2 cup boiling water, salt and simmer until the meat is soft.
Prunes should be taken fragrant and sour, as sweet prunes for meat are not for everyone.

Pork baked in apricot glaze

Ingredients:
A piece of pork (I have a fillet) weighing about 1 kg.
Fresh apricots 100 g
Salt, red hot pepper, cinnamon, sugar to taste
Garlic 2 cloves
Ginger root piece 1 cm.
Cooking:
Rinse a piece of pork under water, dry it with a paper towel, rub well with salt and leave to marinate for at least 2 hours (I left it in the refrigerator for a day).
Remove pits from apricots, grind them into puree with a blender or meat grinder. Add sugar, salt, a little cinnamon and hot hot pepper to taste.
Grate the ginger root and garlic on a fine grater, put in apricot puree.
Put the meat on a piece of foil, make cross-shaped "notches" with a knife.
Brush the top and sides of the meat generously with the apricot sauce.
Place the meat in the oven preheated to 220 degrees for 20-30 minutes (until a light crust), and then close the foil and bake for another hour.
Serve both cold and hot.

Baked chicken with lemons and white wine

Ingredients:
1 chicken weighing about 2 kg (I have a team of wings and legs in the photo)
1 large lemon
4 small onions (you can use 2 medium ones)
300 ml dry white wine
1 tsp dry thyme
1 head of garlic
salt to taste
Cooking:
Cut the chicken into portions and put in a refractory form.
Cut each onion into 4-6 pieces. Lemons cut into thin slices. We disassemble the garlic into cloves, do not remove the skin.
We crush each clove with the flat part of the knife.
Put the onion, garlic and lemon slices to the chicken. Salt and sprinkle with thyme. We mix.
Pour the wine into the mold and put in the oven preheated to 200 degrees.

Chicken breasts stuffed with buckwheat and champignons, stewed in a creamy mushroom sauce


Ingredients:
chicken fillet - 4 pcs.
water - 2 glasses
champignons - 500 g
onion (large) - 1 pc.
cream 22% - 500 ml.
vegetable oil - 2 tbsp.
butter - 1 tbsp.
salt - to taste
freshly ground black pepper - to taste
Cooking:
1. Rinse buckwheat under cold running water.
Pour 2 cups of water into a saucepan, bring to a boil, salt, add buckwheat, bring to a boil, cover, reduce heat to a minimum and cook buckwheat until the water has completely evaporated (until cooked).
2. In a large saucepan (frying pan), heat vegetable and butter, put the chopped onion and fry until slightly golden.
Add sliced ​​mushrooms to the onion, fry the mushrooms until the liquid has completely evaporated. Salt mushrooms, pepper to taste.
3. In the middle of the chicken fillet, with a sharp knife, make an incision without reaching the end of the fillet.
You also need to make side cuts inside the fillet, thereby increasing the pocket for the filling.
4. Mix buckwheat with a small amount of mushrooms.
Salt the prepared fillets inside and out. Stuff with buckwheat with mushrooms, and close the “pocket” with a smaller fillet.
5. In a grill pan (or in a regular pan), heat a couple of tablespoons of vegetable oil, fry the stuffed fillet on both sides until slightly golden.
Pour cream into a saucepan with the remaining mushrooms, bring to a boil, salt and pepper to taste, put fried chicken fillets there and simmer under a closed lid for 10 minutes.
6. Serve stuffed breasts with mushroom sauce and fresh green salad.
Roast, basting the chicken occasionally with liquid from the pan, until cooked through, about 40 minutes.
When serving, sprinkle with herbs if desired. Pairs perfectly with rice.

Salmon with olives and tomatoes.

Ingredients:
800 g salmon fillet
4 tbsp pitted olives
2 garlic cloves
3 medium tomatoes
small bunch of parsley
100 g cheese
2 tbsp olive oil
salt and pepper to taste
Cooking:
1. Olives, coarsely chopped garlic, 3 tbsp. olive oil and half the parsley grind in a blender.
2. Put the fish in a baking dish, sprinkle with the remaining oil, salt and pepper to taste.
3. Spread the olive mass, parsley leaves and sliced ​​​​tomatoes on top. Sprinkle it with cheese.
4. Bake in an oven preheated to 200 degrees for 30 minutes. When serving, garnish with lemon

desserts
Mole Mink Cake


Ingredients:
dough:
-0.5 cans of condensed milk
-1 cup of sugar
- a bag of baking powder (or 1 teaspoon of soda)
-2 eggs
-4-5 tablespoons of cocoa
-1 glass of sour cream
-1.5 cups flour
cream:
-0.5 l cream 33-35% fat,
- powdered sugar to taste
- a bag of fixer for cream (if you are sure of the cream that they are good and will not fall off, then you do not need to add it)
- bananas 3-5 pieces
Cooking:
Mix flour with baking powder, sugar, cocoa. Then add condensed milk, eggs, sour cream to the flour. Mix everything thoroughly. Bake in a greased form, in the oven at a temperature of 180 degrees
The crust must cool down. Then you need to choose the middle. Cut bananas in half lengthwise and lay tightly on the cake. Whip cream with powdered sugar. We spread the cream on bananas - so that we get a large hat of cream. Sprinkle crumbs from the part of the cake that was cut out on top.
In principle, the cake is ready, BUT it is better to let it stand for a couple of hours.

creative anthill


Ingredients:
-125 gr. butter
-1 egg
-4 tablespoons of sugar
-3 cups flour
-Nuts
-1 bank of boiled condensed milk.
Cooking:
Dough: Grind sugar with an egg, add melted butter, milk and flour.
Knead the dough and divide into 2 parts and freeze. (I usually make the dough in the evening and prepare the cones in the morning)
Grate the dough from the freezer on a coarse grater onto a baking sheet and bake. It turns out a crumb
Add chopped nuts (walnuts) and mix with condensed milk.
We take a glass with a sharp bottom, moisten it with water, fill it with stuffing, turn it over.
Here is such a beauty

The easiest recipe for making homemade Raffaello sweets


Cooking:
Step 1:
Mix the condensed milk with chips until a homogeneous mass is formed and put it in the refrigerator for 15 minutes.
Step 2:
Pour boiling water over almonds, leave for 5 minutes. To peel.
Step 3:
From the frozen mass, form balls with a spoon, wet them with water (so that the chips stick better) and roll in coconut flakes.
Put a peeled almond (or any nut of your choice) into each ball.
Step 4:
Send the finished balls to the refrigerator, and in half an hour you can discover a little heavenly delight ...

Dessert "Christmas trees with a secret"


Ingredients:
Butter - 250 g,
Powdered sugar - 500 g,
Milk - 5-8 tbsp. l.,
Food coloring green, Vanilla, Salt.
Ingredients for cupcakes:
Flour - 3 cups, Water at room temperature - 2 cups, Sugar - 1.5-2 cups, Cocoa - 6 tablespoons, Vegetable oil - 3-4 tablespoons, Vinegar - 1.5-2 tablespoons, Soda - 2 tsp, Salt - 1 tsp, Vanilla sugar - 1-2 tsp
Filling:
Strawberries (large berries).
Decorations:
Packaging of M&M's or other dragees, Nestle Star Cookies or Kosmostars.
Cooking:
Let's prepare the cream.
Beat soft butter well into a strong white mass. Sift the powdered sugar and add to the mass. Add vanilla, salt, food coloring and beat thoroughly. When you get an elastic homogeneous mass - add milk (to the desired cream consistency). Whisk all this for 5-7 minutes.
Let's make some small cupcakes.
Mix all dry ingredients: flour, sugar, cocoa, soda, salt and vanilla sugar. Sift 2 times through a sieve. Pour in the vinegar, then the oil, stirring everything with a fork each time! Don't whip! Pour in water and mix everything with a fork or spoon. Not for long. Don't whip! We spread the dough for chocolate cupcakes in molds and bake for 30 minutes at a temperature of 180-200 degrees. Approximately 24 cupcakes are obtained from the resulting mass.
We decorate.
Lubricate the cake with cream and fix the berry. Put in the cold so that the strawberries stick well. Take a pastry bag with the smallest star nozzle, put our green cream there. Starting from the bottom edge in a circle, we begin to squeeze the spruce branches onto the berry. We put the tip of the nozzle to the berry and start squeezing out the cream until we squeeze out a column of about 1 cm, after which we stop pressing and tear off the hand with the cornet. At the beginning, we stop pressing and only after that we take our hand away. We do this in a circle to the very top, we try to arrange the columns in a checkerboard pattern in relation to the previous row. We decorate the finished Christmas tree with a dragee and an asterisk.

Cake "White Forest"


Ingredients:
For the cake:
100 g flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
110 g powdered sugar
1 teaspoon vanilla
50 ml milk
30 g melted butter
Filling:
800 g canned cherries
2 tablespoons kirsch
Cream:
2 cups chilled whipping cream
30 g powdered sugar
1 teaspoon vanilla
2 tablespoons kirsch
Cooking:
Cover the cake mold with baking paper. Heat the oven to 175 degrees. Sift flour along with baking powder and salt. Beat egg whites at high speed with a mixer, gradually adding sugar in tablespoons. Beat until stable peaks form. Add one yolk at a time while continuing to beat.
Add vanilla, stir. Divide the flour mixture into several small parts and thus gradually begin to introduce into the beaten eggs. Beat with a mixer at minimum speed until smooth. Then slowly pour the mixture of warm milk and melted butter into the batter. Mix until a homogeneous dough. Pour it into the prepared pan and bake for 25-30 minutes. Cool for 5-10 minutes, then remove from mold and cool completely.
For the filling, mix the cherries with the kirsch.
For cream, beat all ingredients to stiff peaks on high speed.
Cut the cake lengthwise into 2 parts. Spread about 1/3 of the cream between the cakes, placing half of the cherry filling on top. Cover the outside of the cake with the rest of the cream. Lay the rest of the cherry on top. Place the cake in the refrigerator for a couple of hours, but it is better to soak overnight before serving.

Banana cheesecake casserole without base with cottage cheese


Ingredients:
Form 25 cm:
3 bananas
300 g cottage cheese
150 g sugar
a pinch of salt
3 tbsp flour
3 eggs
160 g sour cream
Cooking:
Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient).
Pour into a mold and put in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and put in the refrigerator overnight.

Beverages
Coconut hot chocolate

Ingredients:
-370 g coconut milk (4 cans)
-400 g condensed milk
-230 g dark chocolate, chopped
-1/4 cup -cocoa powder
-2 teaspoons vanilla extract
-2 teaspoons coconut extract
-1/4 tsp salt
-1/2 cup shredded coconut
- some chocolate sauce
-whipped cream and marshmallows for garnish
Cooking
1. Mix coconut milk, condensed milk and extracts.
2. Add salt, cocoa powder and chocolate, beat. Cover and cook over low heat for 2 hours. Stir the mixture with a whisk every 15 minutes to make sure the chocolate melts evenly and the mixture doesn't burn.
3. Before serving, add the shredded coconut to a small saucepan and heat over low heat, stirring with a wooden spoon. Fry the chips for 5-6 minutes until golden brown. Let cool.
4. Dip the rim of the mug into the chocolate syrup and then into the shredded coconut.
Pour chocolate into a mug and garnish as desired.
Enjoy your meal!

Ginger ale


Ingredients:
200 g fresh ginger, finely chopped
Lemon rind from 1 lemon, cut into wide strips
¾ cup sugar
Cold sparkling water
Ice
Cooking method:
1) Place the ginger, lemon peel and 2 cups of water in a medium saucepan. Bring to a boil over high heat, then simmer over low heat with the lid closed for about 10 minutes.
2) Add sugar, stirring occasionally, continue to cook for about 15 minutes, until the liquid is reduced to 1.5 cups.
3) Strain the mixture, discarding the ginger and rind.
4) Cool the syrup, pour into a glass container. Close tightly and refrigerate for an hour until cold (keep up to a week).
5) When serving, mix ¼ cup ale with 1 cup sparkling water. Throw plenty of ice. Add more sugar if desired.

Mocha with ice and tangerine


Ingredients:
Milk 2 tbsp.
Cocoa powder 0.3 tbsp.
Sugar 0.3 tbsp.
Ground coffee 1 tbsp. l.
Cinnamon 0.5 tsp
Grated nutmeg 0.3 tsp
Mandarin 3 pcs.
Cream 35-40% 0.3 tbsp.
Cooking method:
Pour milk into a small container. Add cocoa powder. Add sugar. Add coffee. Add cinnamon and nutmeg. Add juice of 3 tangerines. Heat up, stirring all the time. The coffee must not boil. Continue stirring until thickened (about 6 minutes). Fill 2 glasses with ice. Pour out the coffee. Add cream. Garnish with a tangerine.

Mexican hot chocolate with spices

Ingredients:
Cocoa powder - 2 tbsp
Cinnamon - 1 stick
Ground nutmeg - 1 pinch
Ground chili or cayenne pepper - 1 pinch
Milk - 500 ml
Dark chocolate - 20 g
Sugar
Whipped cream for garnish
Cooking method:
1) Put cocoa and ground spices in a ladle. Gradually add milk, stirring constantly. We put the cinnamon. We put the ladle on the stove and bring it to a boil over medium heat. Cook for 1-2 minutes and turn off. We take out the cinnamon. Add grated chocolate, stir until smooth. Taste and add sugar if necessary.
2) Pour the drink into mugs, decorate with whipped cream and sprinkle with grated chocolate. Drink for a cozy evening!

Alcoholic cocktails

A few weeks before the New Year, when a barely noticeable magical aroma of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for advice, armed with a pen and a notebook, and a New Year's menu is compiled. This is a very responsible, time-consuming, but at the same time incredibly pleasant thing. I would like the New Year's table to have delicious salads, and unusual snacks, and hot dishes, and dessert, and properly selected drinks. Each member of the family has his own opinion and his own “taste of the New Year” on this matter. For some, this is the unchanged and favorite salad "Olivier", and for others - stuffed chicken or jellied fish. We offer you, without changing family traditions, to cook all your favorite things, and even to please guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. Without them, it is simply impossible to imagine the New Year. The main rule of the New Year's menu: food should be varied, tasty and beautiful!

Cheese sticks with avocado cream

Ingredients:
400 g cheese
150 g 5% cottage cheese,
100 g feta cheese,

1 garlic clove
juice of ½ lemon,
50-10 g salmon,
greens.

Cooking:
Grate the cheese on a coarse grater, pour it in the form of thin cakes into a non-stick pan and heat over low heat. The thinner the layer of cheese, the more openwork your basket will turn out, and, conversely, the more cheese, the denser it will be. Once the cheese starts to melt, remove the pan from the heat. Carefully remove the slightly cooled cakes with a spatula and place on inverted glasses previously greased with vegetable oil. Put the glasses of cheese in the refrigerator for 15 minutes. Cut the avocado in half, remove the pit and scoop out the pulp with a teaspoon. In a blender, mix cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill the cheese baskets with the resulting cream, put the salmon cut into thin slices and folded in the form of roses on top, decorate the baskets with dill sprigs, sprinkle a little with lemon juice.

Ingredients:
4 sweet peppers
250 g cheese
150 g butter,
2 cloves of garlic
10 walnut kernels,
1 bunch of parsley.

Cooking:
Carefully remove the seeds from the pepper, removing the stalk. Grate frozen butter and cheese. Pass the garlic through the press, chop the nuts and finely chop the greens. Mix everything and fill the peppers with this mixture tightly. Put them in the refrigerator for 30 minutes, and then cut into slices 5-7 mm thick and serve to the festive table on lettuce leaves.

Ingredients:
10-12 radishes,
100 g fat-free cottage cheese,
yolk of 1 boiled egg,
1 fresh cucumber
1 tsp sweet mustard,
2 tbsp sour cream
sesame seeds,
herbs, salt, pepper - to taste.

Cooking:
For a thoroughly washed radish, cut off the tops and carefully remove the core, leaving the walls about 5-7 mm thick, cut the bottoms a little for stability. Mash the yolk with cottage cheese, add sour cream and mustard, salt, pepper and beat this mass thoroughly with a mixer. Cut the cucumber into thin circles and lay them on a dish. Fill the radish cups with the prepared stuffing and place on the cucumber slices. Sprinkle with sesame seeds on top, decorate with herbs.

Ingredients:
400 g boiled chicken meat,
300 g champignons,
150 g canned pineapple
¾ stack. sour cream
¼ stack. white wine,
2 tbsp chopped walnuts,
2 tablespoons mayonnaise,
spicy mustard, lettuce, a little dill.

Cooking:
Finely chop the meat and mushrooms and fry them. Then cool and mix with pineapple chunks. Mix together sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season the mixture of meat, mushrooms and pineapples with this sauce. Put bowls or voluminous glasses on the inside with lettuce leaves and fill them with a prepared cocktail salad. Sprinkle chopped nuts on top and garnish with herbs.

Ingredients:
1 pineapple
150 g shrimp
1 apple
fresh parsley,
lettuce,
a few sprigs of parsley
mayonnaise, salt.

Cooking:
Cut the pineapple in half lengthwise. Remove the hard core, cut the flesh into cubes. Cut peeled apples into strips. Chop cooked and peeled shrimp. Tear lettuce with your hands. Mix prepared foods, salt, season with mayonnaise and put in pineapple halves. Before you put the dish on the festive table, decorate it with parsley sprigs.

Tomato and grapefruit appetizer

Ingredients:
200 g tomatoes,

200 g soft cheese
50 g olives.
For sauce:
3 tbsp olive oil,

Cooking:
Grapefruits and tomatoes, peeled and white films, cut into thin slices, cheese into cubes. At the bottom of the dish, put the first layer of grapefruit mugs, the second - tomato slices and cheese. Garnish the salad with olives on top. From oil, herbs, salt and pepper, prepare the sauce, pour it over the salad and put it in the refrigerator for 30 minutes. Then take out, sprinkle with herbs and serve.

Salad of avocado and pine nuts

Ingredients:

200 g green lettuce leaves
100 g cheese
1 egg
¼ stack. shelled pine nuts,
2 tbsp butter,
2 tbsp olive oil (or any other vegetable oil),
1 tbsp breadcrumbs,
juice of half a lemon
salt pepper.

Cooking:
Cut the avocado in half, scoop out the flesh with a spoon, sprinkle it with lemon juice and crush with a fork. Finely chop lettuce leaves and mix with avocado, salt, pepper, season with olive oil. Cut the cheese into small cubes, dip each cube in an egg, roll in breadcrumbs and fry in butter. Sprinkle these fried cheese pieces and pine nuts on top of the finished salad.

Ingredients:
700 g salmon fillet,
1 bell pepper
1 red onion
vegetable oil,
salt, black ground pepper - to taste.
For marinade:
a piece (1 cm) of ginger root,
3 garlic cloves,
1.5 tsp coriander seeds,
½ tsp salt,
1 tbsp vegetable oil.

Cooking:
Toast the coriander in a dry frying pan over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Mince the garlic. Mix together all the spices and salt. Cut the fish fillet into pieces, roll in spices, pour over with vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, bell pepper into large pieces. After the time has passed, string fish on wooden skewers, previously soaked for 15 minutes in water, alternately with sweet peppers and onions. Salt, pepper, drizzle with oil. Grill on the top rack of the oven (on the grill function) on both sides for 15 minutes.

Ingredients:
5 veal chops on the bone,
2 cloves of garlic
1 lemon
a few sprigs of fresh sage
1 tbsp vegetable oil,
2 tbsp butter,
salt, black ground pepper.

Cooking:
Rinse the chops well, pat dry with paper towels, and season with salt and pepper. In a frying pan, heat vegetable oil and 1 tbsp. butter and fry the chops on both sides until golden brown. Put the meat in a baking dish, cover with foil and place in an oven heated to 180 ° C for 10-15 minutes. Put the remaining butter, minced garlic and sage leaves into the pan and simmer for 1-2 minutes. Put the finished meat on a dish, pour butter with garlic and sage and serve with thinly sliced ​​lemon.

Ingredients:
700 g cod fillet,
4 tomatoes,
3 bulbs
1 lemon
3 garlic cloves,
2 tbsp butter,
½ stack white wine,
½ stack cream,
5-6 black peppercorns
parsley, salt, pepper.

Cooking:
Cut the cod fillet into pieces, salt, pepper and drizzle with lemon juice. Cut the tomatoes into small cubes. Chop the onion and fry in butter until golden brown. Then add tomatoes, chopped garlic, black peppercorns, wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Lubricate the baking dish with butter, pour some of the prepared sauce on the bottom, add cream, lay a layer of fish on top, pour sauce, then fish again, and sauce on top. Bake in an oven preheated to 180°C for 15-20 minutes.

Ingredients:
1 chicken
2 tomatoes
1 onion
1 stack sour cream
½ stack white wine,
1 tbsp flour,
1 tbsp butter,
salt pepper.

Cooking:
Cut the chicken into small pieces, salt and fry in butter with finely chopped onions. When the onion turns golden, pour in the wine, add the tomatoes, previously peeled and diced, close the lid and simmer until tender. To prepare the sauce, sauté the flour without oil, preventing its color from changing. Then add sour cream to the flour, bring to a boil, add salt and pepper. Arrange the cooked chicken pieces on a platter and pour over the sauce.

Ingredients:
2 chicken fillets,
2 cloves of garlic
2 tbsp honey,
2 tbsp soy sauce,
½ tsp provencal herbs,
1 tbsp sesame,
2 tbsp olive oil,
¼ stack. dry white wine
greens, physalis - for decoration,
salt, black ground pepper.

Cooking:
Rinse the chicken fillet, pat dry, rub with salt and pepper and fry in vegetable oil until cooked, put on a plate. Put garlic, passed through a press, Provence herbs, sesame seeds into a pan, pour in wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer over low heat for 3-5 minutes, turning often so that the pieces are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, decorate with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
500 g of pork pulp,
500 g cauliflower,
200 g champignons,
3 garlic cloves,
1 st. canned green peas
3 art. l. finely chopped green onion,
2 tbsp. chopped dill and parsley,
1.5 stack. meat broth,
2 tbsp starch,
salt pepper.

Cooking:
Cut the meat into small portions, lightly beat off, sprinkle with salt, pepper and fry in very hot oil on all sides until golden brown. Then transfer it to a ceramic pot. In the oil remaining from frying the meat, fry the sliced ​​\u200b\u200bmushrooms, lightly salt and put on the meat. Disassemble the cauliflower into inflorescences and lay it on top of the mushrooms, put green peas on top of everything. Dilute starch in meat broth, add garlic, passed through a press, salt to taste. Pour the roast with the resulting mixture and simmer it in the oven at a temperature of 180 ° C for 30-40 minutes. Sprinkle the finished roast with herbs, let stand under the lid for 10-15 minutes and serve.

Ingredients:
5-6 small potatoes
100 g smoked bacon with meat veins,
50 g butter,
a few lettuce leaves
greens, salt, black ground pepper.

Cooking:
Wash the potatoes thoroughly, dry them, cut off small “lids” and cut out part of the pulp, leaving walls 1.5 cm thick, salt and pepper. Cut the fat into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Put on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° C for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce leaves, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sour cocktail with champagne

Ingredients:
½ glass of champagne
½ lemon (juice)
1 piece of sugar
1 circle of orange,
2 ice cubes.

Cooking:
Put a piece of sugar in a glass, pour lemon juice over it. Carefully, so as not to raise the foam, add the champagne. Garnish the edge of the glass with a slice of orange and serve a festive drink with a straw.

Ingredients:
300 g cranberries
200 ml 30% cream,
400 g vanilla ice cream,
a few pieces of meringue,
2 tbsp powdered sugar
1 tbsp citrus liqueur.

Cooking:
Mash half of the cranberries, leave the second as is (instead of cranberries, you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add the liqueur. Whip the cream well, break the meringue into small pieces. Mix the prepared ingredients with ice cream and arrange the dessert in glasses.

On our site you will always find even more New Year's recipes. Set a delicious and beautiful table, and most importantly, be happy in the coming year!

Larisa Shuftaykina

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As a rule, we all prepare for the New Year what we are used to. But sometimes you really want to get off the beaten path and do something new without spending a lot of time and effort.

Especially for this occasion website found 13 interesting and simple, and most importantly - new New Year's recipes!

mexican salsa

Salsa is a spicy sauce that is very similar to lettuce. The spicy dressing makes this tomato sauce a great accompaniment to meats.

Italian pasta salad

Cold pasta salad is a classic banquet dish that is popular all over the world - from the USA to Italy. It is best to choose medium-sized pasta for this salad: fusilli (spirals), farfalle (bows) or perline (small shells). Great for pasta in different colors.

Salmon and lavash appetizer

Red fish and winter holidays seem to be made for each other! Delicious salmon appetizer is a great substitute for sandwiches.

From the indicated amount, approximately 49 pieces are obtained.

For spread:

• 250 g cream cheese
• 1/2 cup sour cream or yogurt for salads
• 1/2 tsp garlic powder
• zest of 1 large lemon
• 1/2 tsp salt
• 1/4 cup dill

Other ingredients:

• 3 thin pita breads or tortillas (about 23 cm in diameter)
• 350 g smoked or salted salmon
• a little butter

1. Mix the ingredients for the spread. Spread half on pita bread, considering that our sandwich will end up being square and the edges of the pita bread will be cut off.
2. Place half of the salmon on top.
3. Take another pita bread and grease it with a thin layer of oil - this will help the salmon "fix" on the pita bread. Cover salmon layer with oil side down. Spread spread on top, put salmon and another pita bread, buttered (butter inside).
4. Wrap everything in a film, press down with a flat heavy object, refrigerate for 4 hours, or overnight.
5. Use a serrated knife to cut off the excess pita bread and square the resulting one.
6. Cut the resulting square into 6-7 strips, make squares of them. Before serving, pierce each mini sandwich with a toothpick, garnish with dill.

Unusual serving of sausage

Sliced ​​​​salami or other sausages are a familiar part of the New Year's table. You can beat this appetizer differently if you make rolls or tartlets out of it.

Delicate mushrooms in sour cream

Mushrooms are perfect for this recipe. Mushrooms are tender and juicy.

potato gratin

Potatoes are a frequent guest on the New Year's table. Gratin is a great way to present it in a new way.

Easy ham recipe

This ham is very good both hot and cold. Serve cut into thin slices.

Turkey roll with sun-dried tomatoes

Turkey is a great substitute for chicken. Turkey meat is perfectly digestible, it has little cholesterol and a lot of vitamins.

Goose with apples and dried fruits

A ruddy goose with a crispy crust - you can’t imagine a “New Year's” dish! Contrary to popular belief, cooking a goose is not difficult at all.

Ingredients (for 8 servings):

• 1 goose
• 1 kg sour apples
• 200 g apricot
• 200 g pitted prunes
• salt and ground black pepper to taste
• about 150–250 g apricot jam
• 2 tbsp. l. honey
• 700 g dry red wine

1. Apricot-Honey Glaze: Blend apricot jam and honey in a blender until smooth.
2. Place the goose in a large pot of boiling water and boil for half an hour with any spices and a little salt. This will soften the goose and speed up the browning process.
3. Pat the goose dry with paper towels. It is advisable to place it in the refrigerator to dry overnight. But not necessarily - you can fry right away.
4. Rub the bird with salt and pepper inside and out.
5. Push dried fruits and small sour apples into the abdomen (leave the remaining apples and dried fruits at the end of frying).
6. Place in an oven preheated to 200 degrees.
7. Pour half a bottle of red wine over and roast the goose, basting with juice from time to time.
8. After about an hour, put the rest of the fruit in a baking dish and add more wine.
9. 15 minutes before the end of frying, grease the goose with apricot-honey glaze.

Fried Chicken by Jamie Oliver

Jamie Oliver is one of the most famous chefs and TV presenters in the world. He offered his recipe for oven-baked chicken.

Ingredients (for 8 servings):

• 2 chickens
• sea ​​salt and ground black pepper
• 4 kg potatoes
• 2 lemons or 3 limes
• 2 heads of garlic
• thyme, rosemary
• olive oil

1. Season the chicken with salt and black pepper, wrap in cling film and refrigerate.
2. Cut potatoes into 4 parts. Disassemble the garlic into cloves.
3. Preheat oven to 190 degrees.
4. Place potatoes, lemon and garlic in a pot of boiling salted water and cook for 12 minutes.
5. Drain the water and let the potatoes dry for 1 minute on the fire, shaking the pan. Remove lemon and garlic. Close the pot to keep the potatoes hot.
6. While the lemon is hot, pierce it about 10 times. Remove chicken from refrigerator, pat dry with paper towels and rub with olive oil.
7. Put the lemon, garlic and thyme into the chicken, then place it in a deep pan and cook in the preheated oven for 45 minutes.
8. Transfer the chicken to a plate. Place potatoes with rosemary leaves on a baking sheet and toss to combine. Make a well in the center and mark the chicken there. Cook for 45 more minutes or until chicken is cooked through and potatoes are browned.
9. When the chicken is ready, remove the lemon and garlic. Peel the garlic, mash and rub the chicken with it, remove the rosemary leaves.

Ham with honey and mustard

Pork prepared in this way is a real homemade ham that can be served cold as an appetizer or hot with a side dish of vegetables and mustard sauce.