Original ways to decorate cakes at home. How to decorate a cake at home

Not a single confectionery product can overshadow the taste of homemade cakes. And no event is complete without a festive cake, where the main stage is its decoration. And not every housewife knows how to decorate it beautifully at home, but in order to know how to do it, it is not necessary to have the skills of a professional confectioner.

Decorating it with mastic is almost the same as sitting in a labor lesson and sculpting various figures from plasticine. The sweet material for decor is so malleable in use that any hostess can make an outlandish pattern, a bow and any other composition for a birthday cake out of it.

There are many recipes for making mastic. It is impossible to tell about each, so we suggest that you familiarize yourself with the most common and moderately simple ones.

Recipe number 1: milk mastic

Average cooking time for milk mastic: half an hour.

Calories: 368.56 kcal.

Step by step process:

Recipe number 2: gelatin mastic

This recipe is suitable for those who want to create clear figures for the cake.

Components:

• multi-colored food dyes;
• gelatin - 10 gr.;
• lemon juice - 2 tsp;
• powdered sugar - 600 gr.;
• water - 55 ml.

Gelatin mastic preparation time: 40 minutes.

Calories: 333.24 kcal.

Cooking process:

Tools

So, we learned how to cook mastic, now it's time to learn the basics of design and purchase the necessary tools:

Decor

Having at hand the most necessary, we proceed to cover the cake with a sweet background, that is, a layer of mastic. How to do it right:

Forms and their purpose

Plungers. To get started, get the most necessary: ​​gerbera, cinquefoil, ivy leaf and roses, butterfly. To begin with, this is enough, as needed and experience, buy the rest.

Cutters. Sometimes you don’t want to look for covers of different sizes, there is no time and cutters come to the rescue - mugs of different diameters.

Tassels. They must be synthetic, a budget option can be found at an office supply store.

When sculpting flowers, you will need a drying kit. But at first, it can be replaced with a box of sweets.

Soft matik will be required for rolling the edges of the petals.

Silicone molds. Absolutely any molds of figurines, animals, beads, bows, buttons are on sale.

Having bought an initial set of tools, forms, watching demo video tutorials, you can create a culinary masterpiece to your liking.

How to decorate a cake with icing

Thin shiny icing is a fairly popular way to decorate cakes. For its preparation you will need:

• icing sugar - 200 gr.;
• oil - 2 tsp;
• water as needed.

Cooking time: 15 minutes.

Calories: 48.93 kcal.

Mix the ingredients and melt in a water bath. For smoothness and density, you can pour in a little water. Whisking constantly, wait until the frosting is shiny and smooth.

Glaze types:

Principles of decorating with icing

mirror glaze

Makes the surface glossy and smooth.

Before cutting, it is necessary to moisten the knife in hot water or heat it, otherwise the mirror glaze will crack.

For its preparation you will need:

• chocolate - 1.5 tiles;
• glucose syrup -150 ml;
• water - 75 ml;
• sugar -150 gr.;
• condensed milk - 100 gr.;
• gelatin - 12 gr (melt in 60 ml of water).

Cooking time 30 minutes.

Calories: 170.75 kcal.

Cooking:

1. Soak the gelatin and leave to swell;
2. Mix glucose syrup with sugar and boil;
3. Remove from heat and cool;
4. Add gelatin and pour in condensed milk;
5. Pour the crushed chocolate with syrup and beat with a blender;
6. Remove the resulting mass overnight in a cold place, and in the morning warm up in a microwave oven to 35C, beat again and start covering the cake.

How to decorate a fruit cake with your own hands

Decorating a confectionery with fruits, mostly exotic ones, is a fairly popular action among hostesses. Firstly, it is bright, secondly, an incredible taste contrast and, thirdly, the fruit cake looks beautiful in a section.

The easiest way to decorate at home is to spread sliced ​​mangoes, apples, kiwi, strawberries, oranges on the surface of the cake with a fan. And thin slices can be decorated in the form of a fruit rose. But the most spectacular option is considered to be a "litter" of fruits, filled with transparent jelly.

We decorate children's cakes with our own hands: inscriptions, sweets, figures

A child's birthday is a great occasion to please a small miracle with original pastries. Most often, children's cakes are decorated with ready-made mastic and marshmallow figurines. This design is especially popular for children under 2 years old.

Cream flowers and leaves are no less loved by children, so we take note of this decor option. The decoration is more solemn and festive.

Another decoration option that will not leave indifferent any child is a cake completely covered with chocolate. And it's not only about glaze, but also about various sweets, curls, shavings. Believe me, such a cake will become a real "chocolate happiness" for the birthday man and all his friends.

But with nuts and fruits, you need to be extremely careful, as many children may be allergic to these ingredients.

How to decorate a cake for a boy with your own hands

There is nothing difficult in this matter, because absolutely all boys love cars, cartoons, and want to become super-heroes.

The cake made of Lego figures will look original, as all the boys love to build something from this constructor. To do this, bake a cake in the form of a rectangle, and make round parts with Oreo cookies.

For an athlete boy, a ball-shaped cake would be an ideal option. There is nothing difficult to prepare. It is enough to bake round cakes and, after completely smearing with cream, give the product a spherical shape.

For the laziest, there is also a decor option. Find round foam molds and attach bars, chewing gum, chocolates to them.

We decorate the cake with our own hands: other original ideas

Now you can’t surprise anyone with standard roses, so you have to turn on your imagination. To make your work easier, we offer you to look at the most popular and little-known ways of decorating holiday baking.

A stencil will help you quickly and easily decorate the surface of the cake. You can buy ready-made or make your own. Which one to use?

For surface decoration - large and round; small ones are for cupcakes and muffins; rectangular make out the sides; but single stencils with figures and inscriptions can be used on both large and small confectionery.

For decoration through a stencil, you can use powder, finely grated chocolate, fine sprinkles and nut flour. Patterns are applied with melted chocolate, icing, liquid mastic, fondant, cream and icing.

Nut mass is not a novelty in the design of cakes. Most often, the basis for the manufacture includes almond flour and sugar paste. The taste of the marzipan mass is very delicate, elastic in texture, which allows it to perfectly maintain its shape. Marzipan not only covers cakes, but also creates voluminous toys and figurines

A lot has been said about this cake decorating option. Perhaps there is not a single person who has not tried a confectionery product decorated with red roses and bright green leaves.

Cream can be used not only to make petals and flowers, but also to write congratulatory inscriptions, create an aesthetic edging, and more experienced hostesses have long learned how to create cream little animals using nozzles.

Cream

They will decorate not only the cake in an original way, but also any dessert, including ice cream. In the design, they captivate with their snow-white tint, airy texture and, of course, taste.

Making a cake at home with cream is easy: just cool them in the refrigerator and beat at high speed until a strong foam. Be sure to use a pastry bag when decorating.

Crispy meringue decorate almost any dessert. Traditionally they are baked in the form of hemispheres. Which, when making a cake, look more voluminous and unusual. Especially the decor will appeal to little sweet tooth.

Chocolate

It is not only an ingredient for layering and making glaze, but also an excellent material for decoration.

The decoration is quite rare and few people know about it, although decoration with candied flowers has long been used in European countries.

To do this, you need to collect violets or rose petals. Dip them in the lightly beaten egg white, then gently roll in the icing sugar. The finished decoration is dried on a wire rack and stored in a sealed package.

"Ice pattern" - always looks gentle and romantic. The appearance resembles patterns on glass, and the taste of icing is similar to crispy pieces of ice. Universal decor never spreads, so it perfectly retains its shape. Basically, icing decor is used in the design of wedding cakes.

Jelly

Usually they are covered with fruits, but jelly-filled nuts will look no less original. You can surprise guests with your imagination in another way: purchase various chocolate molds, prepare multi-colored jelly and pour them into these molds.

Voila, in a few hours you will have a lot of jelly figurines to decorate your holiday baking.

Marmalade and sweets

It is unlikely that a children's holiday will do without a cake with candles. And little guests, compared to adults, pay more attention to the design, and not to the composition of exotic ingredients.

Therefore, the most advantageous option would be decor in the form of multi-colored marmalades and M&Ms sweets.

And another option for a simple cake decoration is in the next video.

No matter what festive dishes the table is filled with, all guests are looking forward to the final chord - dessert. Beautiful cakes are a delicious end to any holiday. Those with a sweet tooth know that a homemade cake made at home is always better and healthier than a store-bought one. Every housewife wants to impress those present with her masterpiece, to put on the table not only a delicious, but also a beautiful cake. Decorating cakes with cream is a fun activity. There are many ways to decorate a cake at home. For example, decorate it with cream, chocolate, mastic, fondant, whipped cream, jelly, beautifully place berries and fruits on it, use meringue to decorate the cake. A master class on decorating cakes offers how to diversify decorating cakes at home.

It is important to consider that the taste of the decor ingredients is in harmony with the taste of baking:

• puff pastry and honey cake are good with boiled or raw condensed milk and nuts;
• sand cake harmonizes well with butter, protein cream, jam;
• butter creams, butter creams, chocolate icing are suitable for biscuits;
• for cottage cheese baking, take berries and fruits, whipped cream.

A little bit of desire and diligence, and you will be able to prepare beautiful cakes, you will be able to simply and quickly create a confectionery masterpiece.

Using, for example, buttercream to decorate a cake is a classic. Since childhood, we remember oil roses, lilac branches, green leaves on pastries from the store. Inscriptions, flowers with leaves, openwork patterns - cream decor will never get old. The cream mass should be thick enough. The best option is butter plus condensed milk. This cake decorating cream holds its shape well. You can add syrup, instant coffee (for coloring and enhancing the aroma), cocoa (provides the taste and color of chocolate), sour cream and whipped cream to get a more delicate texture, all kinds of additives to improve the flavor (vanilla, cinnamon, zest). Protein cream is also perfect for decorating a cake.

To decorate the delicacy with your own hands, you will need pastry bags made of thick film and nozzles made of food grade metal or plastic, or a pastry syringe with curly tips. Instead of a bag, you can simply take a tight plastic bag. If you plan to make the dessert bright, divide the cream into parts and color with food coloring, cool. Place it in a pastry bag or syringe, choose a nozzle. From cream for decorating a cake, you will make a delicate border, graceful roses, all kinds of small figures or patterns. Often used protein-custard to decorate the cake. The cream recipe involves whipping hot syrup and whipped cream, the cream is strong and does not settle.

Decorate with fruits and berries

Juicy berries, fragrant fruits - it's so appetizing. Decorating a cake with fruit is a great way to decorate baked goods. Pieces of fruit can be placed between the cakes, added to the cream, placed on the surface of the dessert and poured with a layer of jelly. In the same way, the cake is decorated with berries. If you are faced with the question of how to decorate a cake with fruits, keep in mind that not all of them are suitable for decoration, too juicy ones will ruin the look. Most often, mangoes, citrus fruits, apples and pears, apricots and peaches, kiwi and pineapples are used to decorate pastries. And, of course, colorful strawberry cake decoration is used most often.

You will get a successful fruit dessert at home if you fill the surface with jelly. The pieces of fruit will stick better, and cooking will take quite a bit of time. Place the product in a detachable form, lay out thinly sliced ​​\u200b\u200bberries and fruits, pour jelly. You can not think about how to make jelly, just buy ready-made in the store, cook according to the instructions, slightly reducing the amount of water. Place the dessert in the refrigerator for several hours until it cools down well.

Mastic

Many hostesses are sure that decorating a cake with mastic is a very laborious task. Not to say that it's easy, but when you understand how to decorate a cake with fondant at home, decorating cakes will not be a problem for you. There are different types of mastic, it can be painted in different colors, it is soft and plastic and you can create a real masterpiece from it. To make the fondant, you will need gelatin, water, powdered sugar, lemon juice, and food coloring. Mix powdered sugar with dissolved gelatin, add a little lemon juice and knead. Separate the mastic and paint in the desired colors. First you need to cover the finished cake with a layer of mastic. Roll out into a thin layer, place on the surface, gently press down and cut off the excess edges.

Cut out small details (flowers, leaves, patterns) and attach them. You can make three-dimensional figures, mold them from mastic, like from plasticine. If you need to glue individual parts, use protein. This preparation should be done in a couple of days so that it has time to dry. Mastic makes everything extremely bright and elegant.

Chocolate decorations

Everyone loves chocolate and chocolate candies, so decorating a cake with chocolate is always relevant. You can get very beautiful cakes, filling with icing, but you can create a real masterpiece. Use bitter, milk and white chocolate. Before making chocolate decorations for the cake, it must be heated. The most convenient way to do this is in a microwave oven, in a water bath or in an oven at a temperature of 50-100 degrees. The mass must be stirred frequently and the ingress of steam and water must be avoided.

If the question arose of how to decorate pastries, and time is running out - fill it with chocolate icing. You can make it from cocoa powder, butter, sugar, milk or sour cream. Decorating with this glaze is cheaper than using chocolate, the main thing is that the cocoa is of high quality.

But the ideal option is to use real chocolate (70% or more cocoa beans), heavy cream and powdered sugar. The icing will have a great taste, provide a shiny, uniform surface.

You can sprinkle the dessert with chocolate chips. Pre-chocolate must be held at a temperature of about 30 degrees, this will make it more plastic. On the wide side of the tile, you need to cut it with a vegetable cutter with a sharp knife into wide chips. The shavings are rolled up, they can decorate the top layer, lightly sprinkle with powdered sugar on top and decorate cakes at home.

Berries on the cake, framed with chocolate leaves, always attract attention.

Before decorating the cake, try making the leaves yourself:

1. Collect live leaves, strong, not too small, with many veins.
2. Cover the reverse side of the sheet with melted chocolate with a brush, the veins on it stand out better.
3. Bring to the cold, laying the chocolate on top. After hardening, carefully separate the chocolate plate.

With the help of a cornet (pastry bag) you can make chocolate patterns for decorating cakes. It must be melted in a water bath, poured into a cornet and write congratulations on the surface, draw patterns.

To decorate the cake with cream, you can pick up decor-bows. Chocolate bows look beautiful. Pour long strips onto a parchment sheet from the cornet, while the chocolate is still soft, fold in half and pinch the edges with a clothespin. Remove the parchment from the hardened chocolate and lay the bow details in layers, each time reducing the number of folds. Lay out the bow and fasten it with hot chocolate.

You can cast chocolate figures, such as butterflies. To do this, you need a pastry syringe and parchment. Lay the parchment on the stencil and fold it in the center to give the figure volume. Apply chocolate along the contour, wait until the chocolate hardens, and remove the parchment. Butterfly is ready. The figurine is very fragile, handle it with care. In the same way, you can make an openwork border for the side of the cake. On parchment, mark a strip of the required size, draw patterns on it. After hardening, carefully remove the parchment and glue the border to the side surface. These blanks are suitable for children's cakes.

Thematic

It is impossible to imagine a birthday without sweets. For a children's birthday, mom will bake a delicious dessert and provide decoration of a children's cake at the highest level. For children's products, effectiveness and brightness are very important. Prepare a biscuit decorated with M&M´s and Kit-kat - a cake with your own hands. Bake a biscuit according to your proven recipe, coat it with your favorite cream. Glue tick-tock sticks on the side surface, you can tie them with a bright elegant ribbon. Pour a large pack of M&M´s on top and send everything to the cold. For girls, decorations from bows, beads, flowers from mastic will be appropriate. Boys prefer decorations on sports or car themes, with characters from computer games.

Of course, you need to think about how to decorate a birthday cake for an adult. Here it is worth considering the birthday man's hobby, his profession. For an anniversary, you can bake a confectionery product in the form of a number - the age of the birthday person, or write a congratulation with cream directly on the surface. An avid football fan can bake birthday cakes in the form of a soccer ball on the field with gates, flags of your favorite teams. With the help of mastic, you can beat any hobby of the birthday man, professional features. There is full scope for your imagination.

One of the most important events in life is a wedding. Beautiful wedding cakes are not just a treat, they are a symbol of love and fidelity of young spouses. Most often it is made gentle, in soft pastel colors, decorated with flowers. Now baking from a wide variety of geometric shapes, most often multi-tiered, is in fashion. A dessert in the form of one or two hearts interconnected with cream is popular.

Among wedding pastries, multi-tiered products are in the lead; they look very solemn. You can use the following cake decoration:

1. The mask is very popular. It can be painted in any color, fashion figurines of the bride and groom, bows, flowers, rings.
2. Icing is widely used. From snow-white sugar icing, you can create the most delicate lace, congratulatory inscriptions.
3. It is hard to imagine a cake without flowers, leaves and patterns. The most delicate roses are created from snow-white butter cream.
4. On the baking surface covered with cream, spreads thinly sliced ​​\u200b\u200bberries and fruits, it is advisable to fill them with a layer of jelly.
5. You can crush the delicacy with candied rose petals.

Creating a beautiful culinary masterpiece is not only for professionals. The homemade cake, in which the hostess put her soul, decorated it with love, will certainly be remembered by all guests. At the same time, the simplest available products are suitable for decoration - ready-made chocolate, simple butter or protein cream, seasonal fruits, frozen berries, and even homemade preparations.

Many housewives in our time are trying not to buy expensive sweets for the holiday, but to bake them on their own, this is not only cheaper, but also safer. But any, even the most delicious cake, needs an unusual and colorful decoration. It is worth noting that such delicacies have recently been served not only for birthdays, but also for other festive events, be it a wedding, anniversary or other significant event. Decoration should be chosen according to the occasion for which this delicacy is prepared. Below we will describe the most interesting ideas on how to decorate a cake at home, in the photo you can see the most original options for decorating desserts.

What devices should be used?

Before considering simple and original decoration options, you should find out what devices you need to prepare in order to decorate the dessert beautifully. It is worth noting right away that even with the help of professional tools, it is not always possible to immediately get such a pattern or decor that you would like. Nevertheless, first you need to take a pastry bag or syringe, it must have different types of nozzles so that you can make a varied pattern. Also used paper for baking desserts, a special device to make it easier to work with mastic, various types of flat blades and a sharp knife with a thin blade.

If you make a little effort and use your own imagination, you can get a really very beautiful cake that all the guests at the holiday will admire. In this article, we will tell you in detail how to decorate a cake at home using a photo, as well as what ingredients you can use to do this.

A few important rules:

1. To decorate a sweet dessert, completely different products can be used, these are berries and fruits, chocolate pieces, icing, mastic and other decorative elements. But it is very important to know the main rule, it lies in the fact that only those products that were used to prepare the dessert itself are used to create decorations.
2. Another important rule concerns the addition of an alcoholic additive, many desserts today include adding a little liquor or cognac to the dough or cream. If the delicacy will be served to the table for children, then you will have to abandon the alcohol component in the decorations.
3. Not infrequently, children ask for such a design, which the hostess cannot always do with her own hands. In this case, you can do something close, but stick to a certain theme. In any case, before decorating the dessert, the cake must be covered with a layer of mastic or cream.

How to make whipped cream decorations?

If the hostess is wondering how to decorate a cake at home, then the most ordinary whipped cream will come to her aid, with their help you can create beautiful and unusual decorations. This option is suitable for such cakes that were created with cream-based cream. This is one of the easiest ways to decorate a cake. You can use cream to decorate any treat, regardless of the dough from which it was baked.

For decoration, you will need a pastry bag, as well as cream, which was previously well whipped with granulated sugar to get a very thick mass. If there is no pastry bag at home, you can simply grease the surface of the dessert with a very thick layer of this cream, and then apply the pattern using any cutlery. In this case, the process will be more complicated, since you will have to use your imagination to make the design of the dessert come out original.

When there is a syringe with nozzles, the process is greatly simplified, you can use any form to make large or small roses with whipped cream, this cream can also be used to apply a pattern or inscription. If there is a desire, then cocoa powder or various dyes are added to the finished creamy mass to make the color of the cream more vivid and attractive.

Rules for decorating with buttercream

If we talk about how to decorate a cake at home, then you can use a very popular buttercream. It is prepared on the basis of high-quality and tasty butter. The thing is that the oil makes the composition thicker, which makes it easier to work with it. To prepare the mass, half a kilogram of high-quality butter is taken, one and a half glasses of powdered sugar or fine sand are added to it. The ingredients are mixed, and in the process, a spoonful of brandy or liquor, one can of condensed milk and three tablespoons of ready-made semolina are poured into them.

The cooking procedure is very simple, the butter is first softened, and then granulated sugar or powder is added to it. These products are whipped until fluffy for no more than five minutes. After that, you can add the rest of the ingredients, adding a pack of vanillin to them to give the finished cream a pleasant aroma. The ingredients are whipped for another ten minutes. Such a cream can retain its qualities for three days, but it can only be stored in the refrigerator compartment.

If the hostess wants to know how to decorate a children's cake at home, step by step from the photo, using such a base, then you should use a pastry bag for this. Best of all, the creamy mass is suitable for making flowers, applying inscriptions and various patterns. With the help of nozzles, it will be very easy to create unusual decorations. If it is necessary to give the cream a certain shade, then a few drops of food coloring are added to it. You can replace artificial dye with natural, then cocoa, melted chocolate and vegetable juices are used.

Decorate dessert with chocolate

If the surface of the cake is covered with a thin layer of butter cream, then not only the cream composition, but also chocolate figures can be used as decoration. Making them yourself is not at all difficult, you just need to prepare high-quality chocolate and a pastry bag with a small hole. It is also worth using foil or baking paper, and figures will be applied to it.

After that, they begin to create the figures themselves, it is not difficult to do this, first a bar of chocolate is taken and heated in a steam bath to a liquid state. It is very important to use dark chocolate without any additives. Next, the chocolate mass is poured into a pastry bag or cornet, and already from it they begin to gradually apply a pattern to the foil. The pattern can be made in the form of a flower, a house, a butterfly, a car and any other figurines.

Once the pattern has been applied, the foil is carefully transferred to the freezer compartment and left there for twenty minutes. After that, the figures are peeled off and used to decorate the dessert. So we learned how to decorate a birthday cake at home. The photo shows many options for such a design of goodies.

Create a design with mastic

Many housewives refuse to apply mastic, as they believe that this process is too long and complicated, but in fact it is not. If you prepare the mass correctly, then the decoration process will be even easier than with cream or cream. You can prepare mastic in various ways, but we will describe only the classic version. It is worth saying that such a composition is stored in the refrigerator chamber for some time. For this reason, if the hostess decides to decorate the cake with just such a composition and make figures out of it, then you can prepare them in advance.

There are some nuances that are worth knowing before you start creating material for decorating a dessert. So, the finished mastic can keep its freshness in the refrigerator, with proper storage, for more than two months. It is also worth considering that to create a sweet base, you will have to use only well-ground powder, otherwise grains of granulated sugar will be felt in the composition. And so that even sometimes the grains do not come across, it is best to sift the powdered sugar through a sieve.

If some parts need to be connected together, it is enough just to moisten the attachment point with water. To cover the cake with a mastic cloth, the dessert must be kept in the refrigerator for at least five hours so that the cream hardens well. Only after the oil or butter cream has completely solidified, mastic is used. If the cream does not harden, then moisture will be released from it, which will eventually dissolve the thin layer of mastic on the dessert. The exact amount of powdered sugar in the recipes is not given, since the base can have different moisture content, and absorb the powder at different speeds and in different volumes.

The kneading process is continued until the mass looks like modeling clay. As soon as the composition is ready, bright figures are made from it in addition. You can color the sweet dough in different shades with the help of dyes. Thus, if the hostess was faced with the question of how to decorate a cake for a boy at home using a photo step by step, you can use bright and colorful mastic.

We use icing for decoration

Not many housewives even know how to decorate a cake at home using video using icing. The thing is that professional chefs usually do the preparation of such a dense glaze, but you can create such a design with your own hands without having certain skills. It’s worth considering right away that to create such a design you will have to be patient and have a lot of time. The entire cooking process is done manually, the use of a mixer or blender is strictly prohibited here.

To begin with, egg whites are taken, they are beaten with a fork until a light foam forms on the surface, and after that powdered sugar is gradually added to the mass. Do this until the mass becomes dense enough. Finally, a little lemon juice is added to the composition and everything is mixed. The icing should not be too thin or too thick, otherwise it will not be able to hold its shape.

To create an ornament from this material, any ornament is taken, covered with cling film, and the film itself is smeared with vegetable oil. After that, a drawing is applied to it with a syringe. Such a mixture should dry well, for this it may take about twelve hours.

There are many other options for decorating a cake, you can use pieces of jelly, various fruits and berries filled with gelatin. It also looks beautiful with mirror glaze. Do not forget about the use of ready-made decorations, for example, chocolate dragees, nuts and dried fruits. You just need to turn on your imagination to get a beautiful and original dessert.

At the first birthday of the baby, everything will be for the first time. Therefore, parents try to make this holiday memorable and bright. Let it be a big themed banquet or a cozy family party dedicated to the anniversary - in any case, all the attributes, all the little things should emphasize the importance of the holiday. Among the culinary variety or modest treats, the cake will take center stage. After all, today a birthday cake for a child for a year is assigned the role of not just a delicious treat, but also a thematic decoration.

What should be a birthday cake for 1 year old

A hand-baked 1-year-old cake for a boy or girl will be a great addition to holiday treats.

But recipes for cakes from standard biscuit or puff cakes, oiled with cream and decorated with roses and an inscription, are long gone.

Today, experienced confectioners and caring mothers are trying to give a birthday cake for a baby not just a presentable look, but to come up with a real fairy tale story.

This approach is especially relevant when preparing sweets for the anniversary.

A kid at this age is interested in everything bright, remarkable. Therefore, the decoration of the cake should be memorable.

A sweet product is decorated with edible color pictures, figurines, animals. Such a work of art will definitely attract the attention of the baby.

But do not forget about the preferences of the culprit of the holiday. And this applies to both decoration and taste of the culinary product.

If the baby does not particularly like cottage cheese or strawberries, you should not use such ingredients for the sake of a beautiful picture or exact adherence to the recipe you like.

Mom knows exactly what sweets, toppings, fruits the birthday boy loves. Therefore, the choice of ingredients should not be a problem.

Immediately discard allergenic foods and new foods unfamiliar to the child.

Birthday is not the time for food experiments. Keep in mind that other little guests will also try the cake.

If you do not want to conduct a preliminary survey about intolerance to certain foods by babies, immediately cross out honey, nuts, citrus fruits from the list.

Separately, you need to dwell on the quality of the components used, both for baking a cake and for making decorations.

To create a beautiful picture, many use synthetic dyes. This approach is not acceptable for preparing treats for young children.

There are many options for how to tint mastic with natural, natural dyes that are safe for children.

Use for coloring the juice of strawberries, beets, carrots, celery, parsley.

If you are ordering a cake from a professional chef, ask what colors will be used.

And don't forget about the freshness of the cake itself.

It is better to bake it directly on the eve of the holiday or pick up the order on the day of the celebration.

What is better for decorating a cake for 1 birthday, cream or mastic

Many parents doubt which one is better to choose a cake for 1 year old boy, girl, cream or mastic. Mastic seems to be a more relevant solution, and cream is safe. Let's try to place the right accents in solving this problem.

Mastic for cake decoration

The buttercream cake looks amazing. Thanks to the plastic sweet dough, you can create real masterpieces.

With mastic, you can not only cover all the cakes and hide the flaws, but fashion thematic figures, plot compositions.

The main advantage of this material is its plasticity and the possibility of coloring, which allows even a novice or amateur confectioner to work with it.

What can we say about those real works of art that are created by experienced craftsmen. Such a cake will leave an indelible impression and decorate the most sophisticated table.

Moreover, you can use milk, chocolate, velvet, marshmallow mastic. It is easy to make your own or buy ready-made.

But some do not like the taste of mastic too much. She seems too sickly sweet.

In addition, parents of one-year-old babies try not to give them a lot of sweets.

Is it possible to upset a child during the holiday without letting him taste a colorful sweet car or a bright mastic bee? Therefore, be prepared for the fact that the baby will definitely try to taste all the bright elements of the cake made from sweet mastic dough.

Video: how to decorate a cake with mastic for a year old girl

Butter cream decorations

If you really don’t like the taste of mastic or don’t want your child to be treated to too sweet dishes even on their birthday, consider other options for decorating the cake.

Cake for 1 year old girl without mastic can be decorated with air cream.

Such sweetness will compete with mastic cake if you approach the process creatively.

Working with a cream without experience is difficult. Not every lover can cope with a cream syringe to create unusual jewelry.

But the effort and training will pay off. After all, a cake covered with cream decorations looks more delicate, airy. Plus, it keeps its shape very well.

Any cream is less sweet than mastic. But keep in mind that cream sweets are more fatty, satisfying.

Therefore, parents who are more worried not about a beautiful picture, but about a healthy diet, we suggest considering safe options for making and decorating a cake.

Beautiful and safe decorations for a cake for 1 year old boy, girl with their own hands

Let's leave the exquisite versions of cakes for 1 year, decorated with mastic or complex cream, for real masters to experiment. For caring mothers who decide to please their child for their birthday with a homemade cake, we offer several ideas for decorating their treats.

fruit jelly

To prepare colorful jelly, you can use ready-made compositions. But if you're considering the safe option, make your own fruit jelly. Fortunately, the process of its preparation is simple and accessible to everyone.

• seasonal berries - 300 - 400 gr.;
• water - 1 liter;
• gelatin or agar-agar.

You will need berries from which you can cook concentrated compote or squeeze juice. The resulting liquid is mixed with a jelly composition.

Suitable regular food gelatin in granules, plates or vegetable agar-agar.

From these components we make a blank according to the recipe on the pack. Mix fruit and jelly.

To decorate the cake, you can pour the slightly cooled jelly directly into the mold on top of the cake. Pieces of fruits, citrus fruits will look original in such a jelly cake.

You can make several multi-colored layers of jelly or waves, stripes of different shades.

Another option: pour the jelly into a suitable size form and leave until completely solidified. The thin jelly cake must be carefully removed from the detachable form and transferred to the cake.

Meringue for cake decoration

Wet meringue or meringue is great for decorating children's cakes.

In addition, the protein cream perfectly keeps the structure when properly prepared, which allows you to create real fabulous compositions.

For cooking you will need:

• egg whites - 4 pcs.;
• sugar - 1 glass;
• vanillin - 1 sachet;
• citric acid - ¼ tsp.

Beat well-chilled egg whites in a completely dry and clean bowl. Gradually add sugar, vanilla and citric acid.

No need to achieve the density of the protein cream. The main thing is to get a homogeneous mass.

We place the bowl with the mixture in a water bath and continue to beat it with a mixer. Heat the meringue, whisking constantly, for about 15 minutes. An indicator of the readiness of the cream will be stable traces from the mixer.

Remove from the bath and beat the cream for another 3-5 minutes.

At this stage, you can color the meringue. It is impossible to use natural dyes, as they will violate the necessary structure of the cream.

It is better to use liquid food coloring. Dry will have to be pre-diluted in vodka.

Add dye one drop at a time, without stopping mixing, until you achieve the desired shade.

We send the finished meringue in the cold until cool. After that, you can start creating with the help of a culinary syringe or bag. From wet meringue, you can make not only flowers and leaves. This cream is perfect for creating towers, butterflies, and inscriptions on a cake for 1 year.

Meringue can also be used to decorate cupcakes, muffins.

Cakes with meringue baked after decoration look original. On such a cream, after baking, droplets stand out, which is visually perceived as “tears of an angel”.

To prepare butter cream at home, it is better to use raw materials of animal origin. The optimal fat content is 30 - 40%.

Vegetable cream is a mixture of fats and stabilizers.

Therefore, it is not worth using them to decorate a cake for a children's first birthday.

Homemade cream will not work either, since after whipping it does not turn into cream, but into butter.

For cooking we need:

• store cream - 0.5 liters;
• vanillin - 1 sachet;
• food colorings.

You will have to work with cream from cream quickly, without being distracted by the search for the necessary devices, tools, ingredients. Therefore, we immediately prepare everything that is useful for work.

Chill the cream in the fridge ahead of time. It is better to leave them in the cold all night.

The temperature of the whipped cream should be between 5 and 10 degrees.

To maintain the required temperature when whipping, place the container with cream in a bowl with ice water or pieces of ice. Whip the cream at medium speed first. Then we go to high. Vanillin and other flavorings, sweeteners in the form of sugar or powdered sugar can now be added if desired.

The readiness of the cream is indicated by the peaks and traces that remain on the cream from the mixer.

Liquid dyes can be added to a ready-made buttercream. The resulting mass is transferred to a bag with a suitable nozzle.

Do not store or freeze creamy foam. Such material quickly loses its shape and settles in heat.

Therefore, a 1-year-old girl can decorate birthday cakes with cream, if it is possible to serve it immediately to guests. Creamy peaks look great on fruit salads, cupcakes.

Cake painting with icing

Aising is a sugar icing that can be used to decorate not only Christmas gingerbread, but also any cakes in an original and colorful way. Volumetric figures created using this technique look very attractive and unusual.

From the glaze, you can create not only inscriptions and drawings, but also thematic compositions, lace coverings.

To prepare icing you will need:

• egg white - 1 pc.;
• powdered sugar - 150 gr.;
• lemon juice - 1 tsp.

We separate the protein from the yolk first and place it in an absolutely clean and dry container. Start beating at medium speed until foamy.

Now you can add powdered sugar in parts, increasing the speed of beating.

When the mass acquires a sufficiently thick consistency, you can add lemon juice, which will give the glaze a special shine.

The icing is ready to use. But craftswomen need to know a few more secrets with such an ingredient.

The mass can be divided into several parts, and each can be dyed with food coloring in the desired color.

To outline the contour, you will need a thicker glaze, which, after drying, forms a side.

To fill the surface with icing, the mass will have to be diluted with water. The main thing is not to overdo it.

You can draw figures for decoration both on a dried glaze surface and on a silicone board. In the second case, after drying, the figures are carefully removed from the board and transferred to the surface of the cake.

So that the elements do not crumble and do not stick to the board, it must first be lubricated with vegetable oil.

Elements are connected to create three-dimensional figures with each other using the same glaze. This glaze can be safely stored in the cold for 3 to 5 days in a closed container.

Therefore, at any time, you can correct mistakes or correct the pattern on the cake.

By the way, you can decorate the cake with painted gingerbread in an original way.

And also prepare beautiful gingerbread cookies with thematic inscriptions as gifts for guests.

Finished cake decorations for 1 year

If you do not want to spend time on intricate decorations or experience with labor-intensive technologies, the solution can be found by contacting professionals. And it is not necessary to order expensive themed cakes.

Feel free to bake a treat according to your favorite recipe and choose a cake decoration for 1 year old boy or girl from the photo.

Today you can easily buy ready-made edible decorations for your masterpieces.

Consider these interesting options:

Marzipan figurines. The network offers not only ready-made sugar flowers, leaves, bouquets, but also babies, babies in a stroller, babies in petals, penets, fairy-tale and cartoon characters, princesses, castles, butterflies, cars, animals.

From such a variety, it is easy to choose figurines that correspond to the first birthday and the theme of the holiday. The main thing is to consider the production and delivery time so as not to be left without sweet decorations at all.

Waffle pictures. Thanks to the technology of printing on products, many interesting proposals for cake decorations have appeared. Most often, this is a waffle base, on which a thematic picture is applied.

When choosing, pay attention not only to the composition itself, but also to the size of the workpiece. It is from him that the size of the future cake for the first birthday of the baby will depend.

Personalized baby photo print. If you wish, you can order a print of not just a fabulous picture, but also a drawing according to your own sketches, and even a photo of a baby.

Just think a few times whether it will be nice to cut a cake decorated with such a portrait.

The most delicious cake decorations for 1 year old

The simplest, but at the same time the most delicious decorations will be your baby's favorite foods.

Chocolate. Ordinary chocolate can be used to make beautiful, unusual and delicious cake decorations. Chocolate can be used to prepare the glaze, which is poured over the surface and sides. From chocolate of a different or the same color, you can make drawings, figurines, lace.

The easiest way is to decorate the cake with chocolate chips, which are sprinkled on the surface.

Fruits and berries. Cakes decorated with berries and fruits look exotic and fresh. Saturated color and taste will add its zest to the festive treat.

They can be laid out whole, in plates, in a fan. Create floral arrangements or fruit bedding.

Candies, cookies. Children really like cakes that are decorated with bright favorite sweets. There can be many ideas here. Use chocolate and multi-colored dragees, glazed nuts that are laid on the surface.

Sides can be overlaid with bars, long cookies, wafer rolls. You can decorate cakes with toffee, marmalade pieces, jelly figurines.

How to decorate cakes for 1 year old boy: ideas with photos

The boys are already quite inquisitive at the age of one. Therefore, we will prepare colorful, themed cakes for them. Ideal decor in the form of characters from your favorite cartoons, fairy tales.

Drawings and figurines of technology will surely attract the attention of the crumbs. Feel free to make cars, spaceships, planes, helicopters.

You can not only decorate a classic cake with figurines, but also bake cakes in the form of a single, a soccer ball, or a car.

But just beautiful cakes with a congratulatory inscription, the name of the baby, drawn by one, are also suitable.

The original idea is to make a sweet set consisting of one cake with a candle and many small cakes.

In this case, you can safely give the main component of the composition to the birthday man, without worrying that the guests will not get treats.

Imagine and make your dreams come true. And they will help you decide on the choice of photos of ready-made cakes for boys for 1 year.

How to decorate a cake for a 1 year old girl: interesting ideas with a photo

For little princesses, it is better to prepare a themed cake. It will complement the general theme and emphasize the importance of the first holiday.

Decorate it in gentle colors using air cream, chocolate or protein glaze, sugar lace. Beads, flowers, butterflies will be appropriate here.

If you choose decorations from figurines, you can stop at animals, princesses, bows, crowns, angels.

But remember that for children under the age of 1 year, you can also prepare cakes with a neutral decoration. Therefore, any beautiful confectionery masterpieces in the form of cubes, a set of cupcakes, cakes with fruits or sweets are ideal for a child's first birthday.

Video: cake decoration for a year old boy

Today we will talk about a topic that will delight all lovers of sweets. Surely there are few such people who would refuse the cake. Many make this delicious dessert themselves, someone buys it in the store. But we will talk about those cakes that are baked at home. Why? But because here it will be told about how to decorate the cake.

You can decorate this sweet culinary creation in a variety of ways and ingredients. This cream, various fruits, berries and much more. The main thing is that it would be beautiful and tasty.

Even if you do not have the ability to confectionery design, but have a creative streak, decorating such a dessert with your own hands is not difficult.

The following examples of jewelry will help you either use ready-made options, or choose your own.

How to decorate a cake with fruits at home

You can decorate the cake with any fruits and berries. The main thing is to know if those who will taste your creation love these fruits. Otherwise, your work will be in vain and you will try it alone.

However, there is a set of fruits that are best suited for decoration and will appeal to almost any sweet tooth.

These include: pineapples, fresh or canned. Same mangoes. In addition to them, tangerines, oranges, pear, apple, kiwi, apricot, peaches are suitable.

But those who have a lot of juice (watermelon, melon, persimmon) are better not to use. First of all, wash the fruits chosen for decoration, remove the leaves, seeds, peel. Depending on the pattern, cut them in half or into slices. The berries are usually used whole.

If you use an apple, so that it does not darken, sprinkle it with lemon juice.

One simple, common way is to decorate with a fan. Prepared fruits, such as kiwi, orange, mango, strawberries, are cut into slices, laid out in circles, starting from the edge of the cake and towards the center, laying the slices overlapping each other.

Drawing can be the most diverse. The cake looks very beautiful, decorated not with cut, but with whole fruits.

If you use a simple decor, you can cut kiwi slices, put them on the surface of the cake, and put one strawberry in the center.

On the eve of the New Year, you can put kiwi sliced ​​\u200b\u200bin slices in the form of a Christmas tree, spread out the nuts. As a result, we get the following product:

Slicing fruit can be any, but there are some rules. According to them, apples and pears are cut into slices. First, the fruit is cut in half, after which each half is placed on the board cut down and cut into thin slices along.

Peaches are cut into slices or quarters, apricots - into halves, which are then laid out on the cake.

Bananas are cut into slices, and the berries are usually left whole.

As you can see, decorating a cake with fruits is not difficult at all. The use of the same cream requires some artistic qualities.

Watch the video - How to decorate a cake with cream using a pastry bag

To conveniently and beautifully decorate the cake with cream, a special pastry bag was invented.

The video below shows the process of decorating a cake using this tool. By the way, you can make your own pastry bag.

We decorate a birthday cake for a girl with our own hands

If your child's birthday is coming up and you decide to treat him with a homemade cake, then you need to decorate this delicious dessert accordingly.

Of course, jewelry for girls and boys should be different. What to choose for a child's decor? Of course, what you like and what can delight.

It can be decorations from fruits, cream. Patterns of icing, sugar glaze look beautiful. You can make a big chocolate bow in the middle of the cake.

Future ladies love to dress up in front of the mirror. If you are good at modeling, then you can make various figures in the form of lipstick, perfume and other decorations from mastic.

A Barbie doll inserted in the center can become a peak. The cake itself is made in the form of a lace dress decorated with beads or fruits, and the doll is inserted in the center.

Making this cake is easy. The base, which plays the role of a skirt, is made according to any recipe you know. The main thing is to choose a doll. If you want the cake to serve not only as a dessert, but also as a gift itself, then take a new doll. Carefully place it in the center of the cake.

The outfit itself is made out like a cream, using a bag or nozzles. What good are the nozzles, they come in different shapes and the dress will turn out to be original. Edible bead patterns, chocolate bows and butterflies will look good on the dress.

The next photo shows a cake with a doll, but in a slightly different style. Do not forget about the inscription indicating the number of years of the child.

If you do not use toys in decorating the cake, then, of course, it is best to decorate the dessert with chocolate. From it you can make not only various patterns, curls, but also drawings, various inscriptions.

Another decoration option is to make it look like some kind of fairy-tale hero or forest animal in shape. For example, this is the original bunny.

Little kids will love this treat.

How to decorate a birthday cake for a man

Unlike a child, a cake for an adult looks a little different. The design is not as bright as children's cakes. However. The inscription is simply necessary, and then, it all depends on your creative abilities and the birthday man's sense of humor.

Can only be done with an inscription, decorating it with roses, berries and cookies, as in the option below.

The cake that you decorate with chocolate will look original. And in the center put a bottle of cognac or liquor.

The cake can be decorated in a variety of ways, but the main thing is attention. Therefore, even a simple inscription, a couple of roses or a heart will be quite good.

The sense of humor was not mentioned in vain. The cake can be made not only as a dessert, but also with certain hints. For example, such a wonderful cake in the form of a hemp with a little white bottle.

Popular when decorating a cake mastic. It happens sugar, marshmallow. Using figures from such mastic, you can give an original look. Moreover, you can make complex figures and quite simple ones. For example, here is a cake with a bow.

To some, it will not seem very interesting, however, I repeat, the main attention is how to present your creation.

Birthday cake decoration options for a boy

When baking a cake for a boy, it is also necessary to think about what he likes best. Maybe they are cartoon characters or favorite computer games. For the manufacture of such figures, the same mastic or melted chocolate, multi-colored jelly is suitable.

Cars will look great. Moreover, as in the case of a doll, here you can use not only edible models of cars, but also toys.

It looks good, for very little ones, a cake on which some vehicle is painted with cream.

In addition, cakes with characters from their favorite cartoons look advantageous for kids.

There are a lot of options, the main thing is to be creative.

How to decorate the popular red velvet

Now on the Internet, a cake called "Red Velvet" is gaining popularity.

If you are not familiar with it, then here is the composition of the ingredients for the classic version. Having become popular, he acquired a number of different options, since everyone who began to prepare him brought something of his own.

Ingredients:

• kefir - 450 ml;
• flour in. With. - 400 g;
• soda - 10 g;
• cocoa - 40 g;
• spread and egg scrambler 200 g each;
• sugar - 300 g;
• eggs of the 1st category - 4 pcs.;
• red food coloring - 40 ml.

For layer:

• cream cheese (for example, Cremette) - 400 g;
• powdered sugar or ground sugar - 125 g;
• whipping cream - 350 ml.

The cake is obtained from biscuit cakes with cream.

The principle of decorating such a cake is still the same. If you decorate with cream, then squeezing it out of the bag, draw flowers, or some other figures. You can also use confectionery powder and fruit.

Another option is beauty!

Or like this

Video - a master class on decorating a cake with cream, chocolate

Here are some interesting options for decorating cakes that can be used in home confectionery. And finally. Watch a short video on how to decorate with chocolate and berries.

Cooking video - TOP 20 simple cake decorations

Good luck and delicious cakes!