Vegetable Stuffed Peppers: Vegetarian Recipe

Bulgur - the secret ingredients of this dish plays a decisive role, it can certainly be replaced with rice, millet, and even boiled potatoes. But, to my deep regret, this replacement will be immediately discovered, and the taste of vegetarian stuffed peppers will change dramatically.

The recipe for bulgur is simple, the taste is neutral, even more than the usual rice, and in my humble opinion, more satisfying.
The second important ingredient of the filling will be fried eggplant. Also, do not forget about spices, as they often play a key role in the preparation of vegetarian dishes.

Ingredients for Stuffed Vegetarian Peppers:

• 2 large bell peppers;
• bulgur 2 tablespoons;
• water;
• salt;
• seasoning for meat or chicken;
• vegetable refined oil;
• 1 small eggplant;
• 1 carrot;
• 1 onion;
• tomato optional.

Recipe for Stuffed Peppers

Pour bulgur with hot water and cook until tender for 25-35 minutes.
Stuffed peppers with vegetables, the most delicious recipe contains many different vegetables, and now we will prepare them.
Onion cut into small cubes.


Grate carrots on a coarse grater.


Peel the eggplant and cut into large cubes. In this dish, the peel will only interfere, standing out strongly from the total mass of the filling.


Pour oil into a frying pan, heat and put vegetables. Since eggplant and carrots will not be fried without oil, at least 2 tablespoons must be poured in.


While the vegetables are fried, we will prepare. Cut off the cap along with the tail, remove the seeds. We do not throw away the cap - it will not only complement the pepper, but also an extremely useful part of the pepper.


Put the stuffing out and cool a little.

Add previously boiled bulgur.
Add salt, spices to the chicken and Provence herbs.


Fill the peppers with the filling, and tomatoes, if the filling remains.


Put the pepper in the form, not forgetting the lids.
Pour water into the mold by 2 cm and bake for 1 hour until cooked at a temperature of 160 degrees on the middle shelf.


Be sure to serve hot, covered with lids.
So you learned how to cook stuffed peppers with vegetables.
Step-by-step recipe with photos, I hope it will help you in this simple matter.