Peach orange jam. Peach and Orange Jam: Three Versions of the Same Recipe

Peach jam with oranges will allow you to please yourself with the taste of citrus fruits and tender peaches at any time of the year. It is not cloyingly sweet, so the taste is revealed in its entirety. You can use jam in baking or as a snack for tea, and jam as a filling for sandwiches.

You can cook it not only from chopped pieces of fruit, but also from whole peaches. You just need to choose the smallest and ripest fruits. Blanching will help soften hard fruits and hard-to-peel skins. This simple procedure consists in immersing the fruits in boiling water for a few minutes, and then cooling them with cold water.

You can preserve the color of peaches by pre-soaking them in a solution of citric acid (1 teaspoon per glass of water). Jam is great for experimenting with ingredients. And peaches are combined with all fruits, resulting in interesting flavor combinations.

However, the amount of sugar must be carefully measured in each case.

A universal way to check the readiness of jam

You need to scoop a little mass from a boiling pan with a spoon and put it on a tea saucer. If the drop does not change shape, keeps evenly and does not spread, then the jam is ready.

Selection of peaches for jam

Any fruit that can be found on supermarket shelves will do. If the fruits are still hard and unripe, they can be used in classic jam. And for jam, it is better to take overripe and soft fruits.

How to make peach and orange jam

Citric acid is usually added to peach jam to keep it longer and not sugary, but oranges also do the job. Use both the pulp of citrus fruits, and only the zest. The strength of bitterness depends on this - it is felt more in the peel of oranges. Therefore, sweet tooth is recommended to take the pulp for jam, but in general, both options give a similar result.

When foam appears, it must be removed with a slotted spoon.

Such jam can be made both in the traditional way - on the stove, and in a slow cooker, microwave, or without cooking at all.

Easy winter recipe

Ingredients:

• Peaches - 600 g.
• Large orange - 1 piece.
• Sugar - 600 g.

Action algorithm:

1. First you need to wash and peel the peaches from the skin and stones. Then cut them into small cubes.
2. Remove the zest from the washed and dry orange. This can be done with a grater. Cut the peel into small pieces, get rid of the seeds inside the fruit.
3. Put the pulp and orange zest, peaches and sugar in an enamel pan, mix and infuse for 1 hour. Juice should separate from the mixture.
4. Put on a strong fire and boil. After that, on a low power stove, cook the mass for another 40 minutes.
5. Pour the jam into sterilized containers and roll up.

Peach jam with orange without cooking

Freshly prepared and fresh jam according to this recipe is in no way inferior in taste to the classic recipe. And it is much easier to prepare and, most importantly, faster. All you need for cooking is fruit and jars for storage, which must be sterilized. It is necessary to keep the delicacy only in the refrigerator.

Ingredients:

• Peaches - 1 kg.
• Orange small - 1 piece.
• Sugar - 800 g.

Cooking order:

1. Wash fruits, peel, seeds and seeds.
2. Put the pulp of citrus fruits and peaches in a blender and chop.
3. Take a deep bowl with thick walls and add the resulting mass there. Add sugar and stir with a wooden spatula. It is necessary to mix several more times until the granulated sugar is completely dissolved.
4. The jam is ready. Now you can decompose it into glass jars and put it in the refrigerator for storage.

Peach jam with oranges

This slightly bitter appetizer is perfect for morning toast. It is important that the fruits are ripe or overripe, even a little spoiled will do. The main thing is to cut out all the brownish areas before starting cooking.

Ingredients:

• Orange - 1 piece.
• Peaches - 1 kg.
• Sugar - 700 grams.

Step by step recipe:

1. First you need to wash the peaches and get rid of their fluff. This can be done with a sponge or by soaking the fruit for an hour in water and baking soda.
2. Rinse the oranges thoroughly, as they are added to the jam along with the peel.
3. Next, cut the fruit into such pieces that it is convenient to place them in a meat grinder. Seeds must be removed from citrus fruits.
4. Scroll the fruits in a meat grinder to a liquid consistency.
5. Put the resulting mass in a saucepan, mix with sugar and cook over medium heat until boiling.
6. Then reduce the heat and cook for another 5 minutes. Switch off and cool. Repeat the same cooking for 5 minutes until you get the desired thickness.
7. Divide jam into jars.

How to store jam

Summer is in full swing and, although the weather in the Urals is not very encouraging, it's time to stock up for the winter. I already wrote about the very first jars with blanks, but now I’ll tell you about a more popular type of homemade blanks - jam.
Unfortunately, I don’t have my own garden at the moment, so for jam and other things I have to be content with what I managed to buy. And often more exotic fruits are cheaper than ordinary strawberries, so I have the most diverse jam. This time I tried the recipe for peach jam with oranges. I added the word "caramel" to the name on my own, as it really tastes like fruit caramel.
The cooking method is ideal for young mothers and other busy people, as it allows you to cook jam in several steps in just 10 minutes
First of all, we clean the peaches from the skin. To do this, dip them in boiling water for 1-2 minutes, take them out, let them cool slightly

Warm fruit peels easily.

Remove pits from peaches and cut into small pieces

Put in a cooking pot

We fall asleep about one third of the sugar and leave for several hours

I left it overnight, the sugar partially dissolved, forming a considerable amount of syrup.
Now peel and finely chop the oranges. I managed to remove some of the films, some remained, I just cut the pieces with the film smaller

We put the oranges to the peaches, pour out the rest of the sugar, mix, and put on a slow fire. Let it boil and immediately turn it off. We leave for an hour and a half. In principle, more can be done, it took me about two and a half hours

Put it back on the fire and let it boil. Boil for 10 minutes, stirring occasionally and removing the foam.

Turn it off again, let it stand for another hour or two. We put on fire and cook until ready - 15-20 minutes, also removing the foam. When the syrup thickens and the fruits become caramel-transparent, the jam is ready.

We pack hot in clean jars.

We store in a dark, cool place - not in the refrigerator, just where it is not hot. Jam will appeal to sweet tooth, suitable for sweet pastries.

On the shelves in supermarkets you can find not only an abundance of vegetables, but also fruits. In summer, these products are full. And so we want them to be with us all year round. Both adults and children cannot imagine summer without beautiful, juicy peaches. They have a huge amount of vitamins and minerals. For girls who are used to watching their figure, this fruit is a real find. When the season for naturally grown peaches comes to an end, don't get discouraged. After all, you can cook from this fruit, and then a piece of happiness will be in your pantry. Peach jam with oranges for the winter - recipe of the day.

Ingredients:
- peaches - 800 gr.;
- orange - 1 pc.;
- sugar - 200-300 gr.;
- water - 2/3 tbsp.



We choose peaches that are not too soft, since later during cooking they did not turn into a homogeneous mass with us. The ingredients are designed for a 0.5 liter jar. Therefore, it must be washed well and poured over with boiling water.




Put the peaches in a bowl. And pour them with boiling water for 1-2 minutes. This is done to make it easier for us to remove the peel from the peach in the future. As soon as 2 minutes have passed, you need to get each peach, dip it in cold water for 20 seconds, and only then peel it.




Cut the peeled peaches into small triangles or cubes.




Now you need to cook jam. Therefore, first of all, put a pot of water on the fire and add the indicated amount of sugar. We need to wait until the sugar is completely dissolved.




We stir. Bring to a boil. There may be foam. It doesn't need to be removed. She will gradually go away.




As soon as the foam appears, you can send the peaches to the pan.




Stir, as it is necessary that all the pieces of peach are in sugar syrup.




In the meantime, you need to process another ingredient, namely the orange. We wash it and do not peel it. He, in turn, will play a very important role in taste. Cut the orange in half and cut into small pieces.




We send slices of orange to peaches. And also mix everything thoroughly. Bring to a boil. Reduce heat and cook for 35-40 minutes.




You need to leave the jam to infuse overnight. Here is the jam and it's ready. You can already eat it right now with pancakes.




To prepare for the winter, bring the infused jam back to a boil, and pour it hot into a clean jar and tighten the lid. Place in a warm room and cover with a blanket to keep it cool. Peach jam is ready, now it remains to wait for winter. And when a cold winter evening comes, just pour yourself a cup of tea and open a jar of jam and your mood will instantly rise, and problems will bypass you. Enjoy your meal!
No less tasty and fragrant

Delicious peach jam with oranges is a special preparation. I don’t make it every season, but when I get ready, I have to be on duty near the jars so that someone from the family does not eat the jam intended for conservation.

I absolutely love to come up with variations on this recipe: peach and orange jam gives a lot of culinary imagination, while the result is always impressive. After all, tender, melting in your mouth peaches are perfectly combined with perky juicy oranges, mutually complementing each other and giving a special sound to the preparation for the winter. And in general: I consider combinations of different fruits in one jar, all sorts of assorted aerobatics in conservation. If you do everything wisely, choosing the right combinations and proportions, you can achieve unrealistic taste sensations. This time we will try to reveal the secrets of the peach-orange duo, for this I offer you 3 options for the 1st recipe.

Simple Peach and Orange Jam

The refreshing sourness of oranges is perfect for making this dessert, as well as peach lemonade jam. The combination of these two bright sunny fruits will delight any gourmet, as well as make jam or jam less cloying and keep longer for the winter.

Ingredients:

• 10 large ripe peaches;
• 4 oranges;
• 2 tablespoons of lemon juice;
• 5 cups of sugar.

How to make a simple peach and orange jam:

Remove the skin from the peaches. To do this, hold them for a minute in boiling water and lower them into a bowl of cold water. Cut in halves and remove pits. Cut the fruit into pieces and add lemon juice.

Remove the orange zest from the washed oranges, and then remove the white pulp with a vegetable peeler. Grind orange slices together with orange zest in a blender.

Mix oranges and peaches, add sugar and 1 cup water, bring to a boil, stirring constantly. Boil for 5 minutes, skimming off the foam. Leave for 8-12 hours, bring to a boil again and boil for another 5 minutes. Pour the hot jam into sterilized jars and screw on the lids.

Thick peach jam with oranges

I cook it in one go. The usual dry mixture of Confiturk helps to make the preparation thick - it must be taken at the rate of 1 bag per 1 kg of fruit (weight is considered in total).

Ingredients:

• 2 kg of peaches;
• 1 kg of oranges;
• 3 sachets of the mixture "Confiture";
• 2 kg of sugar.

How to cook thick peach jam with oranges:

Wash peaches and citrus fruits. Cut both types of fruit into slices, after peeling the oranges. Sprinkle with sugar so that the layer of granulated sugar completely covers the pieces of fruit. Leave for a few hours, then stir and start cooking. First over medium heat, then reduce it to a minimum. Boil for about 30-40 minutes, skimming off the foam and stirring in a circular motion. Process jars and lids for conservation at the same time.

Before pouring the jam into jars, pour the dry mixture into it for density, stir until completely dissolved, boil for another 1 minute, stirring vigorously. After that you can roll up. The workpiece will be very thick and additionally gelled during storage.

Peach jam with oranges in the microwave

The recipe is suitable for you if you want to cook a little jam “for testing”. You will need special dishes for the microwave - a glass bowl with a lid.

Ingredients:

• 3 large peaches;
• 1 large orange;
• a glass of sugar.

How to make peach and orange jam in the microwave:

Wash the fruits, remove the skin and stone from the peach, cut the pulp into small pieces, cover with half the sugar. Peel the orange, remove the seeds and films, chop the pulp, add to the peach and cover with the rest of the sugar. Let stand for half an hour, then mix well. Send in the microwave for 10 minutes at maximum power. Remove, stir, cover. Leave for half an hour. During this time, process the jar and lid (I close this amount of jam with a nylon lid). Stir the jam again, cook for another 10 minutes in the oven at maximum power, transfer it hot to a jar and close the lid. When cool, store in the refrigerator. A great alternative to any jam and chocolate paste - toasts with such jam will make your morning much more pleasant.

Many people ask me: why do you call a pike cutlet, albeit very tasty, a burger? And here's why: there is no bread here and the cooking technology is similar to a burger. Instead of a roll, I offer thin and crispy potato pancakes - potato pancakes. They pair much better with fish than bread, and the dish is lighter. Read about how this recipe came about.

How to cook

1. Remove the zest from the oranges and then squeeze out the juice. Add zest to juice.
2. Pour boiling water over the peeled almonds, and after half an hour peel off the brown skin with a sponge. Spread on paper towels and leave for 3 hours. After that put it in a container with a lid.
3. Remove the pits from the peaches, chop (not finely), put in a bowl or in a saucepan, add sugar, mix gently and pour over orange juice.
4. After a few hours (or the next day), when the peaches give juice, put the pot on medium heat, bring to a boil and cook for 5 minutes. If foam appears, remove. Remove the pan from the heat and leave until the next day.
5. The next day, return the pot to medium heat, bring to a boil and simmer for 5 minutes. If foam appears, remove. Repeat for at least three days in a row until the jam thickens and becomes transparent.
6. During the last boil, add the white almonds.
7. Roll the finished product into sterilized jars. Store in a cold place.