Pie with jam in a hurry - 17 recipes

A pie with jam is prepared in haste, and pleases all households. The simplicity of the ingredients, the speed of preparation made it a favorite dish from the "guests on the doorstep" series. There are many cooking options. Introducing proven recipes for homemade muffin.

The pie can be prepared from any jam, but still the combination of tender crumbly shortcrust pastry and sweet and sour filling is still considered a classic. Such a cake will not be sugary, it will leave a pleasant aftertaste. For the recipe, apple, apricot, plum, pitted cherry and even currant are suitable if you like spicy sour notes. You can replace the jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

• a pack of butter - 200 g;
• granulated sugar - a glass without a slide;
• flour - 3-4 cups;
• 2 eggs;
• a glass of jam or jam;
• a sachet of vanillin;
• tsp baking powder;
• a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar until a smooth creamy consistency. Then add vanilla and eggs to the butter cream, previously beaten into a light foam. We mix the flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Don't forget to add the baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy sheen. Divide the dough into 2 unequal parts.

We roll out one and lay it out in the form. We sculpt sides with a height of 1-2 cm with our hands. Add more flour to the smaller part of the dough - you should get a hard lump that we will rub. Pour the jam onto the rolled out dough and spread it evenly over the entire surface. We take a grater and rub the second lump directly on the jam. The crumb should cover the jam in an even layer. We put in the oven, preheated to 200 degrees. Bake for 15-20 minutes until crumbs on top are golden.

The finished pie needs to “breathe” a little, and then it is cut into neat rhombuses or squares. Serve sprinkled with powdered sugar. The ideal accompaniment to the cake is fruit drink, cold milk or warm tea with ginger or oregano.

Cooking from shortcrust pastry with crumbs on top

Ready-made shortcrust pastry is easy to buy. It is perfectly stored in the refrigerator, without losing its taste. If they called you, but there is nothing to treat, we urgently defrost the dough and bake a pie.

We will need:

• a piece of butter for greasing the mold;
• a glass of any jam.

We divide the dough into two parts. We roll out the big one, put it on the bottom of the mold (previously lubricated with oil), sculpt the sides with a height of 1-2 cm with our fingers. Pour the jam onto the dough, level it with a neat layer. The second part of the dough is three on a coarse grater directly into the jam. It is not necessary to make a dense cap of crumbs: let the jam peep a little. So the cake will come out more beautiful and juicier.

Bake the cake in the oven, preheated to 200 degrees until the crumbs are browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests with tea, dried fruit compote or berry mousse.

Pie with jam in a hurry

Even in half an hour, you can cook the most delicate cake, reminiscent of the taste of a biscuit. The recipe requires minimal costs, but the output is a delicious treat with sweet and sour filling.

Prepare:

• a glass of milk;
• 3 eggs;
• 50 ml of vegetable oil;
• a glass of sugar;
• 2-3 cups flour;
• vanillin - a bag;
• a pinch of salt;
• baking powder - 1 tsp

Beat eggs with sugar until fluffy. The grains should completely dissolve, the mass should become white and lush. Add vanilla and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. We add just enough flour so that the dough is a little thicker than sour cream, but you can’t make it dense.

Drain the liquid jam through a colander to drain excess syrup.

Pour half of the dough onto the oiled parchment for baking, pour a glass of jam. Add the rest of the test. It should completely cover the filling. The dough will turn out quite thick, so that it can be gently leveled with a tablespoon over the entire surface. We put in an oven preheated to 220 degrees, bake for 7 minutes. After we reduce the heat to 160 degrees and cook for another 40 minutes.

Sprinkle the finished cake with powdered sugar and serve, cutting into neat pieces a la cake. We are sure that the recipe will become your favorite - the cake can be easily mistaken for an exquisite cake with a light spicy cream.

Recipe based on kefir

On the basis of kefir, a successful dough is obtained, which does not spread and goes well even with the most juicy filling. It is balanced and baked in minutes. As a filling, we suggest using redcurrant jam or apricot jam.

Prepare:

• a glass of kefir;
• 3 eggs;
• soda - dessert l .;
• a glass of sugar;
• a pinch of salt;
• a glass of jam or jam;
• 90 ml of vegetable oil;
• 400 g flour.

The beauty of kefir dough is the speed of preparation. All you need to do is: beat eggs, kefir, soda, flour, butter, baking powder with an ordinary whisk, sweeten and add a little salt. Salt in this case acts as a flavor enhancer, giving saturation to the dough. You should get a fairly thick mass - adjust the amount of flour to your liking.

Pour half of the dough into the mold. We spread jam or jam on it, pour everything with the second part of the dough. We send it to the oven for 6 minutes (it must be preheated to 220 degrees), after which we switch to 160 degrees and bake until cooked for 35-40 minutes. Checking the readiness of the cake is simple - just pierce it with a match, make sure it comes out dry. We cut the pie into pieces, decorate with pieces of marshmallows.

Pie with apple jam

Apple jam pies can be considered an international masterpiece of confectionery art. Austrian strudel, German apple croissants – apple pastry is loved all over the world for its flavor and tenderness. In winter, when you want comfort, it's time to make an apple pie from shortcrust pastry. He was nicknamed "Tsvetaevsky". It is said that the great poetess adored this version of apple pie.

Prepare:

• 500 g of ready-made shortcrust pastry;
• apple jam;
• oil for greasing the mold.

Vanillin can be poured directly onto apple jam, the filling will turn out to be very fragrant.

Divide the shortcrust pastry into 2 equal balls. The first three on a grater directly on the form, greased with vegetable oil. Pour the jam and carefully spread it over the entire surface. Three the rest right over the pie, making sure that the crumbs completely cover the filling. We send it to the oven at 200 degrees. Bake until a nice golden color appears. Cut the warm cake into rectangles.

Amber apple filling, fresh shortbread dough, crumbling into grains in the mouth. Hot tea with honey and lemon - is it possible to come up with the best scenario for a long winter evening?

Dessert with strawberries

Many housewives rub strawberries with sugar during the berry season, and then freeze the mixture. Strawberries, even frozen, are surprisingly fragrant. It's time to bake a delicious berry pie with her. Shortbread dough for the filling will not work - the strawberries are too juicy. But yeast is the best.

Required components:

• 500 g yeast dough;
• frozen strawberries with sugar - 300 g;
• Art. l. potato starch;
• protein of one egg;
• vegetable oil for greasing the pan.

We roll out the yeast dough with a thickness of 1 cm. Add potato starch to the strawberry blank - so the filling does not fall apart. From above we cover with a thin mesh of flagella, which we first roll up from the rest of the dough. We send it to the oven at 200 degrees. Bake for 30-40 minutes.

The finished dessert must be proofed: the dough should rest, become magnificent. Only then we cut it into pieces. A thin crust with a juicy berry filling that smells like summer, a glass of cold milk is the perfect Sunday morning breakfast for the whole family.

With raspberry jam

In a hurry, you can bake a pie with raspberries. It turns out a surprisingly light delicacy, not at all cloying and airy. The advantage of the recipe is that even slightly fermented raspberries with sugar are suitable here, or jam, which has begun to sugar and thickens greatly.

Prepare:

• kefir - a glass;
• raspberry jam - 250 ml;
• egg;
• 400 g flour;
• a pinch of citric acid;
• dessert spoon of soda;
• powdered sugar - 30 g.

Instead of kefir, you can take any fermented milk product: varenets, fermented baked milk, curdled milk, matsoni.

Pour the jam, add soda, citric acid to it. Mix and leave for a few minutes. Pour in kefir, add sugar, beaten egg until light foam. Gradually sift in the flour, mixing thoroughly. Pour the dough into a baking dish and cook the cake for 30 minutes at 200 degrees.

Don't open the oven so the cake doesn't sink!

It will turn out a light, magnificent dessert, reminiscent of a biscuit. The raspberry flavor, the airy texture of the pie are worthy of a festive table, and this is definitely the best dish for a family tea party.

Sweet Lenten Recipe

Lenten pie with jam is a traditional dessert for people who honor religious traditions. Baking without milk and eggs can really be made extremely tasty and very healthy if you add a few tablespoons of flax seeds. And as a filling, we suggest using frozen cranberries with sugar.

We will need:

• vegetable oil 200 g;
• 3 cups flour (or a little more, depending on how much the dough “takes”);
• 2 tbsp starch;
• a generous pinch of flax seeds;
• half a glass of sugar;
• a teaspoon of baking powder;
• 1.5 cups of cranberries with sugar;
• a pinch of salt.

Instead of eggs, the recipe uses flax for binding: it will hold the dough together.

Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and leave for 2 hours. Grind cranberries in puree with a blender, add starch. Flax seeds are also crushed with a blender to get a grayish viscous mass, add sugar to it. Gradually add to flour.

Our task is to knead an elastic tender dough that will be easy to roll out. We roll out thin cakes from the dough and bake them in a round shape at 200 degrees. Since they are thin, they are baked almost instantly - in 3-5 minutes. Lubricate warm cakes with cranberry "cream", stack on top of each other.

You get an original cake: lean, light, tasty. He needs to be fed. Ideally bake it the night before and serve it in the morning. It will soak, the cranberries will transfer their spicy flavor to the dough, the cake will come out delicious!

Tea cake with jam in a hurry

Tea cake - helps out when you want sweet muffins to the table, and it's lazy to cook complex desserts. To taste, it even resembles chocolate pastries, but the cost of the pie is very low. If desired, it is easy to supplement it with dried fruits, poppy seeds, nuts, coconut flakes.

Prepare for the pie:

• a glass of strong tea leaves (unsweetened);
• 200 g of sugar;
• 4 tbsp any jam;
• 2 cups of flour;
• baking powder - 1 tsp with a slide;
• 2 eggs;
• powdered sugar for sprinkling.

We mix all the ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. We put in an oven preheated to 180 degrees and bake until cooked. It will turn out a cake of a light chocolate shade, slightly moist inside, thanks to the jam.

Puff pastry treat

Crispy puffs with a sweet filling are loved by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the hostess has a pack of any puff pastry with or without yeast in stock.

Composition of products:

• apricot jam - a glass;
• a pack of dough - 500 g;
• butter - a cube.

Roll out the dough into two thin layers. We spread the apricot jam and level it over the entire surface of the future pie. Cover with the second piece of puff pastry. In several places we make punctures near the cake - so it will bake faster and rise evenly. The dessert is baked quickly - in 15 minutes. Just be sure to grease the finished pie with butter - it will soak the dough, make it juicier, and in combination with a sour filling you will get a surprisingly tasty dish.

Cooking in a multicooker

"Mixed, poured, baked!". Under this motto, we offer to bake a simple pie for the whole family with jam in a slow cooker. The device does not require every second control from the housewives and prepares everything on its own.

Prepare:

• a glass of Varents (kefir, fermented baked milk);
• 3 eggs;
• 2 tbsp. flour;
• tsp baking powder;
• any thick jam.

In our opinion, in this recipe the strawberry filling turns out to be surprisingly tasty: inside the moist cake there are pieces of berries, and their small bones give a pleasant, subtle crunch.

We mix all the ingredients, add flour so that the dough is thick, like a charlotte. Pour it into the bottom of the multicooker, greased with oil. Turn on the baking mode. We are waiting for the signal about the end of cooking and, voila, our treat is ready! Sprinkle the cake with grated chocolate, pour cocoa and invite everyone to tea.

Dessert with apricot jam

Let's imagine that a big celebration is planned in your house, and for dessert you will need to serve something very light and just as unusual. We suggest trying a treat of cream, apricot jam with a thin cookie crust.

Prepare:

• fat cream - 500 ml;
• vanilla - 2 sachets;
• apricot jam - 200 ml;
• mint leaves - for decoration;
• cookies "anniversary" - a pack.

Grind the cookies into crumbs, put them on one transparent bowl, filling them by one third. Whip the cream until stiff peaks. We put apricot jam on the cookies, and whipped cream on top. Sprinkle each serving with vanilla, decorate with mint. Dessert can be prepared a couple of hours before serving - the pieces of cookies will be soaked in jam and become juicy. Just remember to serve it chilled.

Curly pie with jam

Curly pie was nicknamed because of the shavings, which are laid out randomly. It turns out the effect of pretty curls, beautiful and golden after baking.

For the curly pie, prepare:

• a pack of good margarine or butter;
• granulated sugar - half a glass;
• flour - 3-4 cups;
• 3 eggs;
• a glass of plum jam;
• a sachet of vanillin;
• tsp baking powder;
• a pinch of salt

Margarine cut into cubes, grind with sugar and flour. Add vanillin. We spread part of the crumbs on the bottom of the mold (it is better to cover it with parchment for baking), pour jam on top. Sprinkle the rest of the crumbs on the cake and send it to the oven at 200 degrees. It bakes surprisingly quickly - in 15-20 minutes. You just have to make sure that the top does not burn. A piece of warm curly pie with a cup of cappuccino is the best start to the work week.

Royal cheesecake with jam

Jam or jam will give the royal cheesecake extra juiciness and sweetness. With strawberry or cherry jam, an ordinary cake will turn into a modern, partly even fashionable dessert: natural combinations of berries and cottage cheese with a thin layer of dough are now valued all over the world.

Instead of jam, you can take any berry jelly.

We will need:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter -180 g;
• a glass of cherry jam (pitted!);
• cottage cheese with a fat content of 5% to 9% - 500 g;
• 2-3 chicken eggs;
• vanillin, sachet;
• a pinch of salt and soda.

Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter has melted. Pour some of the crumbs into a mold greased with oil. Mix cottage cheese with half a glass of sugar, eggs. Pour into crumbs. We put jam on top, and cover the filling with the rest of the crumbs.

The cake is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not at all cloying, and a pleasant cherry sourness perfectly sets off the cottage cheese.

open pie

In Russia, it is customary to bake open yeast pies. But we offer a pie in a European way, which is called a berry tart. Even ballerinas can afford this light dessert. Of course, only on holidays.

Composition of products:

• flour - 200 ml;
• sugar - a glass;
• a pack of butter - 180 g;
• a glass of strawberry jam (pitted!);
• cream with a fat content of 35% - 200 g;
• 2-3 chicken eggs;
• a glass of peas (beans);
• vanillin, sachet;
• a pinch of salt and soda.

In season, you can take any fresh fruits and berries for tart, laying out their pieces in a circle.

Mix butter, flour, sugar and baking powder into shortcrust pastry. We roll it out and lay it out in a mold, forming sides. Sprinkle the dough with peas - it will act as a kind of load, will not allow the dough to "suspend" in the very center. Bake until done for 15-20 minutes. Put any jam on the finished cake (we have strawberry), and whipped cream on top. Bake the tart for another 7 minutes. We eat tart warm, washed down with young sparkling wine.

With currant preparation

Baking with currants is very fragrant. The berries seem to open in the oven, saturating the dough with summer flavors. If you have a bag of frozen berries left in the freezer, we quickly take it out and make a pie.

We will need:

• 200 ml of kefir;
• 3 eggs;
• currants, grated with sugar - 1 cup;
• soda - dessert l;
• a glass of sugar;
• a pinch of salt;
• 70 ml of vegetable oil;
• 2 cups of flour.

From flour, eggs, knead the dough on a kefir basis. Add sugar, stir until it dissolves. Pour part of the dough on the bottom of the mold, and on top - spread the currants with sugar. Pour the second part and send the currant charlotte to bake in the oven at a temperature of 200 degrees for 40 minutes. Sprinkle the finished cake with grated chocolate, and eat with a hot latte.

jellied pie

The jellied pie will turn out moist, grainy-tender if you knead the dough on sour cream and add semolina instead of flour. Jam is better to take without sourness. Strawberry jam is ideal: it will make the delicacy look like desserts that are so loved in the East.

Prepare:

• 200 ml sour cream;
• 100 g of semolina;
• 3 eggs;
• strawberry jam - 1 cup;
• baking powder - dessert l .;
• half a glass of sugar;
• a pinch of salt.

Mix semolina with sugar and sour cream, leave for a couple of hours to swell. Beat the eggs in a separate bowl, gradually stir into the semolina dough. Season with vanilla. Pour half of the dough into a mold, spread the strawberry jam on top. Try to do everything carefully, because the mass is quite liquid. Pour in the rest of the dough and put in the oven. Bake for 35 minutes at 200 degrees.

Ready jellied pie can be additionally soaked with syrup: mix a teaspoon of honey with water (150 ml) and pour warm pie over it. The delicacy turns out to be fragrant, satisfying, not too sugary. We recommend preparing a milkshake for the pie and enjoying a pleasant meal with the whole family.

We have given recipes for pies with jam, which is usually prepared by almost all housewives. But there are also interesting preparations - marmalade from rose petals, jam from green walnuts, cherry plums, cherries. You can make unique pies by adding different toppings to them. The recipes are absolutely universal, simple to execute, but surprisingly tasty. Experiment, cook with pleasure!